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triple-b-burgers-recipe.json
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triple-b-burgers-recipe.json
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{
"directions": [
"Make the sauce: In a bowl, mix the cornstarch, confectioners' sugar, cayenne pepper, salt and black pepper. In a large saute pan over low heat, combine the bourbon, 1 cup water, the soy sauce, Worcestershire sauce, maple syrup, sesame oil, vinegar, mustard, garlic, onion, Tabasco, brown sugar and granulated sugar. Bring up the heat to a simmer and slowly add the dry mix to the wet, whisking vigorously as you go. When the mixture is well combined, cook about 1 more minute. Turn off the heat.",
"Preheat a grill or griddle over medium-high heat.",
"Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side. Add 2 strips of bacon to each patty. Melt a thick slice of smoked cheese over each bacon burger.",
"Place the burgers between the buns, drizzling a generous amount of bourbon sauce on each burger.",
"Photograph by Jennifer Causey"
],
"ingredients": [
"1/4 cup cornstarch",
"1/4 cup confectioners' sugar",
"1/8 teaspoon cayenne pepper",
"1/8 teaspoon salt",
"1/8 teaspoon black pepper",
"3/4 cup bourbon",
"2 tablespoons soy sauce",
"2 tablespoons Worcestershire sauce",
"2 tablespoons pure maple syrup",
"1/3 cup sesame oil",
"2 1/2 tablespoons balsamic vinegar",
"1 teaspoon dijon mustard",
"1 teaspoon minced garlic",
"1 teaspoon minced onion",
"1 1/2 teaspoons Tabasco sauce",
"1/2 cup packed brown sugar",
"1/2 cup granulated sugar",
"2 pounds USDA choice Angus ground chuck",
"Salt",
"pepper and garlic salt",
"12 slices thick-cut smokehouse bacon, cooked until crispy",
"6 thick slices smoked cheddar cheese",
"6 fresh bakery buns, toasted and buttered"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Burger",
"Bourbon",
"Main Dish Recipes",
"Summer"
],
"title": "Triple B Burgers",
"url": "http://www.foodnetwork.com/recipes/guy-fieri/triple-b-burgers-recipe"
}