tuna-stuffed-deviled-eggs.json

{
    "directions": [
        "Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.",
        "Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.",
        "Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika."
    ],
    "ingredients": [
        "6 eggs",
        "1 (4.5 ounce) can tuna, drained and flaked",
        "2 teaspoons sweet pickle relish, drained",
        "1 teaspoon mustard",
        "1/4 teaspoon white sugar (optional)",
        "1/8 teaspoon onion powder",
        "2 1/2 tablespoons mayonnaise, or as needed",
        "salt and pepper to taste",
        "1 pinch paprika, or as desired"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tuna Stuffed Deviled Eggs",
    "url": "http://allrecipes.com/recipe/236527/tuna-stuffed-deviled-eggs/"
}