tuna-teriyaki-with-wasabi-butter-106953.json

{
    "directions": [
        "Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl.",
        "Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve."
    ],
    "ingredients": [
        "4 5- to 6-ounce tuna steaks, each about 1 inch thick",
        "1/4 cup purchased teriyaki marinade",
        "3 tablespoons butter, room temperature",
        "2 tablespoons (about) wasabi powder (horseradish powder)",
        "2 tablespoons chopped fresh chives",
        "1 tablespoon light olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Marinate",
        "Backyard BBQ",
        "Wasabi",
        "Tuna",
        "Summer",
        "Grill",
        "Grill/Barbecue"
    ],
    "title": "Tuna Teriyaki with Wasabi Butter",
    "url": "http://www.epicurious.com/recipes/food/views/tuna-teriyaki-with-wasabi-butter-106953"
}