turkey-breast-medallions-with-tomato-jam-234084.json

{
    "directions": [
        "In medium saucepan over medium heat, combine all ingredients and bring to boil. Reduce heat to low and simmer until mixture has thick, jam-like consistency, about 1 hour.",
        "Slice turkey breast diagonally into eight (2-ounce) portions. Pound these with meat mallet between sheets of wax paper to 1/2-inch thick.",
        "In shallow glass baking pan, combine flour, polenta, cumin, chili powder, coriander, garlic powder, salt, and pepper.",
        "In a large stainless steel saut\u00e9 pan over medium heat, warm oil. Dredge turkey medallions in seasoned polenta mixture, add to pan, and cook (working in 2 batches if necessary) until golden-brown, 3 to 5 minutes per side.",
        "Place 1 turkey medallion on each plate, top with 2 tablespoons tomato jam, and place second medallion on top. If using veal demi-glace, spoon 2 tablespoons around each medallion."
    ],
    "ingredients": [
        "4 plum tomatoes (about 12 ounces), cored and diced (2 1/2 cups)",
        "1/2 cup white distilled vinegar",
        "1/3 cup sugar",
        "1/4 cup water",
        "1/4 teaspoon salt",
        "1/4 teaspoon dried basil",
        "1/4 teaspoon dried tarragon",
        "1/4 teaspoon vanilla extract",
        "One 1-pound turkey breast (see Tips, below)",
        "1/2 cup all-purpose flour",
        "1/3 cup polenta or coarse cornmeal",
        "3/4 teaspoon ground cumin",
        "3/4 teaspoon chili powder",
        "3/4 teaspoon ground coriander",
        "3/4 teaspoon garlic powder",
        "1/2 teaspoon salt",
        "1/4 teaspoon pepper",
        "2 teaspoons olive oil",
        "1/2 cup veal demi-glace , optional"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Poultry",
        "Tomato",
        "turkey",
        "Low Fat",
        "Kid-Friendly",
        "Quick & Easy",
        "Low Cal",
        "Back to School",
        "Vinegar",
        "Cornmeal",
        "Fall",
        "Healthy"
    ],
    "title": "Turkey Breast Medallions with Tomato Jam",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-breast-medallions-with-tomato-jam-234084"
}