turkey-burgers-with-chipotle-chili-tartar-sauce-103912.json

{
    "directions": [
        "Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)",
        "Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.",
        "*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets."
    ],
    "ingredients": [
        "3/4 cup mayonnaise",
        "2 tablespoons extra-virgin olive oil",
        "2 tablespoons minced red onion",
        "2 tablespoons chopped fresh dill",
        "1 tablespoon minced canned chipotle chilies*",
        "1 tablespoon drained capers",
        "1 pound ground turkey",
        "4 whole wheat hamburger buns, split",
        "4 red onion slices",
        "8 plum tomato slices",
        "2 bunches arugula (about 1 ounce)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Onion",
        "Poultry",
        "Tomato",
        "turkey",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Mayonnaise",
        "Arugula",
        "Hot Pepper",
        "Fall",
        "Tailgating",
        "Grill/Barbecue",
        "Party",
        "Capers",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Turkey Burgers with Chipotle-Chili Tartar Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-burgers-with-chipotle-chili-tartar-sauce-103912"
}