turkey-chopped-salad-with-spicy-avocado-dressing-233916.json

{
    "directions": [
        "Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.",
        "Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.",
        "*Available in the Asian foods section of many supermarkets and at Asian markets."
    ],
    "ingredients": [
        "1 large avocado, halved, pitted",
        "1 1/2 tablespoons fresh lime juice",
        "1 1/2 teaspoons chili-garlic sauce*",
        "3 tablespoons olive oil",
        "2 cups diced cooked maple-honey turkey (about 10 ounces)",
        "1 cup diced peeled jicama",
        "1 cup diced red onion",
        "1 large red bell pepper, diced",
        "1/2 cup plus 1 tablespoon chopped fresh cilantro",
        "Romaine lettuce leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Onion",
        "turkey",
        "No-Cook",
        "Quick & Easy",
        "Avocado",
        "Bell Pepper",
        "Healthy",
        "Cilantro",
        "Lettuce"
    ],
    "title": "Turkey Chopped Salad with Spicy Avocado Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-chopped-salad-with-spicy-avocado-dressing-233916"
}