turkey-scaloppine-with-mushroooms-60.json

{
    "directions": [
        "Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Saut\u00e9 until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside.",
        "Heat 2 tablespoons butter in heavy large skillet over medium heat. Dredge turkey in flour; tap off excess. Add turkey to skillet and cook until just cooked through, about 2 minutes per side. Transfer to plates and keep warm.",
        "Place sauce back on heat. Bring to simmer and whisk in remaining 2 tablespoons butter. Season to taste with salt and pepper. Pour sauce over turkey. Sprinkle with chives and serve."
    ],
    "ingredients": [
        "6 tablespoons (3/4 stick) butter",
        "3 cups sliced mushrooms",
        "1 teaspoons dried thyme, crumbled",
        "1 teaspoon fresh lemon juice",
        "1/2 cup Marsala wine",
        "1 1/2 cups canned chicken broth",
        "8 3-ounce turkey cutlets",
        "All purpose flour",
        "Chopped fresh chives or green onion tops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Poultry",
        "turkey",
        "Saut\u00e9",
        "Kid-Friendly",
        "Quick & Easy"
    ],
    "title": "Turkey Scaloppine with Mushroooms",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-scaloppine-with-mushroooms-60"
}