udon-peanut-butter-noodles.json

{
    "directions": [
        "Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.",
        "While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve."
    ],
    "ingredients": [
        "1 (9 ounce) package dried udon noodles",
        "1/2 cup chicken broth",
        "1 1/2 tablespoons minced fresh ginger root",
        "3 tablespoons soy sauce",
        "3 tablespoons peanut butter",
        "1 1/2 tablespoons honey",
        "2 teaspoons chili oil",
        "3 cloves garlic, minced",
        "1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks",
        "1 red bell pepper, thinly sliced",
        "1/4 cup green onions, chopped",
        "1/4 cup chopped peanuts",
        "1/4 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Udon Peanut Butter Noodles",
    "url": "http://allrecipes.com/recipe/180879/udon-peanut-butter-noodles/"
}