ultimate-potato-soup.json

{
    "directions": [
        "In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth.  Cook until potatoes are tender, 15 minutes.  Drain and reserve liquid.",
        "Combine reserved broth and half-and-half in pot.  In a bowl, combine melted butter and flour.  Stir into half-and-half  mixture over medium heat.  Stir until thickened.  Stir in reserved vegetables, remaining broth, bouillon and pepper.  Heat through and serve."
    ],
    "ingredients": [
        "6 cups diced potatoes",
        "3 stalks celery, diced",
        "1 cup chopped onion",
        "3 (14.5 ounce) cans chicken broth, divided",
        "4 cups half-and-half cream",
        "6 tablespoons butter, melted",
        "6 tablespoons all-purpose flour",
        "4 cubes  chicken bouillon",
        "1/2 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ultimate Potato Soup",
    "url": "http://allrecipes.com/recipe/23865/ultimate-potato-soup/"
}