uncle-wilsons-grilled-onions-recipe.json

{
    "directions": [
        "Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper.",
        "Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve."
    ],
    "ingredients": [
        "6 large sweet white onions, such as Vidalia",
        "12 strips bacon",
        "2 tablespoons butter",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Easy Grilling Recipes",
        "Grilling",
        "Bacon Recipes",
        "Meat",
        "Onion Recipes",
        "Vegetable"
    ],
    "title": "Uncle Wilson's Grilled Onions",
    "url": "http://www.foodnetwork.com/recipes/trisha-yearwood/uncle-wilsons-grilled-onions-recipe"
}