uncooked-cranberry-orange-and-ginger-relish-13371.json

{
    "directions": [
        "In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks."
    ],
    "ingredients": [
        "2 teaspoons chopped peeled fresh gingerroot",
        "1 large navel orange, including the rind, chopped",
        "a 12-ounce bag of cranberries, picked over",
        "3/4 cup sugar, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Food Processor",
        "Ginger",
        "No-Cook",
        "Thanksgiving",
        "Quick & Easy",
        "Low Sodium",
        "Wheat/Gluten-Free",
        "Cranberry",
        "Orange",
        "Chill",
        "Gourmet"
    ],
    "title": "Uncooked Cranberry, Orange, and Ginger Relish",
    "url": "http://www.epicurious.com/recipes/food/views/uncooked-cranberry-orange-and-ginger-relish-13371"
}