unstuffed-cabbage-roll.json

{
    "directions": [
        "Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes."
    ],
    "ingredients": [
        "2 pounds ground beef",
        "1 large onion, chopped",
        "1 small head cabbage, chopped",
        "2 (14.5 ounce) cans diced tomatoes",
        "1 (8 ounce) can tomato sauce",
        "1/2 cup water",
        "2 cloves garlic, minced",
        "2 teaspoons salt",
        "1 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Unstuffed Cabbage Roll",
    "url": "http://allrecipes.com/recipe/235997/unstuffed-cabbage-roll/"
}