vanilla-pear-muffins.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.",
        "Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.",
        "Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely."
    ],
    "ingredients": [
        "1 cup whole wheat flour",
        "1/2 cup all-purpose flour",
        "3/4 cup white sugar",
        "1 1/2 teaspoons baking powder",
        "1/2 teaspoon salt",
        "1/2 cup low-fat vanilla yogurt",
        "1/2 cup canola oil",
        "1 egg",
        "2 teaspoons vanilla extract",
        "1 ripe pear - peeled, cored, and diced",
        "1/2 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vanilla Pear Muffins",
    "url": "http://allrecipes.com/recipe/235666/vanilla-pear-muffins/"
}