vegetable-ribbons-with-horseradish-lemon-butter-11782.json

{
    "directions": [
        "With a vegetable peeler cut the carrot, the zucchini, and the yellow squash lengthwise into \"ribbons,\" reserving the center cores for another use. In a glass dish microwave the vegetables, covered, at high power (100%) for 2 minutes, or until they are crisp-tender. In a small glass dish or glass cup combine the butter, the horseradish, and the lemon juice and microwave the mixture at high power (100%) for 20 seconds, or until the butter is melted. Pour the horseradish butter over the vegetables, season the vegetables with salt and pepper, and toss them well."
    ],
    "ingredients": [
        "1 carrot, peeled",
        "1 small zucchini, scrubbed",
        "1 small yellow summer squash, washed well",
        "1 tablespoon unsalted butter",
        "1/2 teaspoon drained bottled horseradish",
        "1 teaspoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Microwave",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Horseradish",
        "Lemon",
        "Carrot",
        "Squash",
        "Zucchini",
        "Spring",
        "Gourmet"
    ],
    "title": "Vegetable Ribbons with Horseradish Lemon Butter",
    "url": "http://www.epicurious.com/recipes/food/views/vegetable-ribbons-with-horseradish-lemon-butter-11782"
}