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weeknight-wonton-soup.json
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weeknight-wonton-soup.json
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{
"directions": [
"Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.",
"Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.",
"Season with Chinese five spice, salt, and cayenne pepper."
],
"ingredients": [
"4 cups chicken broth",
"1 cup beef broth",
"1 (4 ounce) can water chestnuts, drained and chopped",
"3 green onions, chopped (tops included)",
"1 package frozen wontons",
"1 (5 ounce) bag fresh baby spinach leaves",
"1/2 teaspoon Chinese five-spice powder",
"salt to taste",
"1 pinch cayenne pepper (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Weeknight Wonton Soup",
"url": "http://allrecipes.com/recipe/188346/weeknight-wonton-soup/"
}