wheat-bread-in-resealable-bag.json

{
    "directions": [
        "Grease a bread loaf pan.",
        "Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.",
        "Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.",
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Bake in the preheated oven until lightly browned, 20 to 25 minutes."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "1 (.25 ounce) package active dry yeast",
        "3 tablespoons dry milk powder",
        "3 tablespoons white sugar",
        "1 teaspoon salt",
        "1 cup hot water",
        "3 tablespoons vegetable oil",
        "1 cup whole-wheat flour",
        "1 cup all-purpose flour, or more if needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wheat Bread in Resealable Bag",
    "url": "http://allrecipes.com/recipe/223351/wheat-bread-in-resealable-bag/"
}