whipped-sweet-potatoes-with-cardamom-2777.json

{
    "directions": [
        "Preheat oven to 325\u00b0F. Line 2 large baking sheets with heavy-duty foil. Place potatoes on baking sheets. Pierce potatoes with fork. Bake until very tender, about 1 1/2 hours. Let cool slightly.",
        "Increase temperature to 350\u00b0F. Peel warm potatoes and place in bowl of heavy-duty electric mixer. Beat potatoes until mashed. Add butter, cream, cardamom and nutmeg. Whip until smooth and creamy. Season with salt. Transfer potatoes to 13 x 9-inch oval baking dish. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Bake potatoes until heated through and beginning to brown on top, about 45 minutes."
    ],
    "ingredients": [
        "4 3/4 pounds sweet potatoes (about 10)",
        "1 cup (2 sticks) butter, room temperature",
        "3/4 cup whipping cream, heated",
        "1 teaspoon ground cardamom",
        "1/4 teaspoon ground nutmeg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Mixer",
        "Dairy",
        "Side",
        "Bake",
        "Thanksgiving",
        "Sweet Potato/Yam",
        "Fall",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Whipped Sweet Potatoes with Cardamom",
    "url": "http://www.epicurious.com/recipes/food/views/whipped-sweet-potatoes-with-cardamom-2777"
}