white-peach-cassis-and-champagne-floats-232575.json

{
    "directions": [
        "Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons cr\u00e8me de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional cr\u00e8me de cassis, and serve."
    ],
    "ingredients": [
        "6 medium-size white peaches, halved, pitted, each half cut into 4 wedges",
        "2 pints peach ice cream",
        "3/4 cup cr\u00e8me de cassis (black-currant liqueur) plus additional for drizzling",
        "2 cups chilled brut Champagne or sparkling wine"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Liqueur",
        "Dessert",
        "No-Cook",
        "Quick & Easy",
        "Peach",
        "Summer",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "White Peach, Cassis, and Champagne Floats",
    "url": "http://www.epicurious.com/recipes/food/views/white-peach-cassis-and-champagne-floats-232575"
}