winter-frittata-230193.json

{
    "directions": [
        "Cook bacon until crisp. Let cool. Chop and set aside. In a 10-inch skillet, saut\u00e9 potato, onion, bell pepper, rosemary, and 1/2 tsp salt in 1 tbsp oil 5 minutes over medium heat. Cover and cook 10 minutes. Stir in spinach and garlic and saut\u00e9 1 minute. Remove from heat. Beat eggs and remaining salt in a large bowl. Add vegetables, bacon, black pepper, and feta. Preheat broiler. Place cleaned 10\" skillet on a burner over medium heat and add remaining oil. Pour in egg mixture and cook 4 minutes. Move skillet to broiler and broil, uncovered, 3 minutes. Slide onto plate. Cut into 6 wedges and serve hot or cool."
    ],
    "ingredients": [
        "5 slices turkey bacon",
        "2 cups thinly sliced red potato",
        "2 cups sliced red onion",
        "1/2 cup chopped red bell pepper",
        "2 tsp dried rosemary",
        "1 tsp salt",
        "2 tbsp olive oil",
        "2 cups chopped spinach",
        "2 tsp minced garlic",
        "4 whole eggs",
        "8 egg whites",
        "1/2 tsp black pepper",
        "4 oz reduced-fat feta, crumbled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Onion",
        "Potato",
        "Breakfast",
        "Brunch",
        "Saut\u00e9",
        "Low Fat",
        "Feta",
        "Bacon",
        "Bell Pepper",
        "Fall",
        "Winter",
        "Self",
        "Sugar Conscious"
    ],
    "title": "Winter Frittata",
    "url": "http://www.epicurious.com/recipes/food/views/winter-frittata-230193"
}