winter-pasta-with-brown-butter-squas.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Spread squash into a baking sheet. Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.",
        "Roast in the preheated oven until squash is browned and softened, about 30 minutes. Remove from oven and keep warm.",
        "Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain linguine, reserving 1 cup pasta water.",
        "Melt butter in a pot over medium heat until bubbling and slightly browned, about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant, 2 minutes. Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.",
        "Transfer linguine mixture to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese."
    ],
    "ingredients": [
        "1 cup butternut squash - peeled, seeded, and cut into 1-inch pieces",
        "2 tablespoons olive oil",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 (16 ounce) package linguine",
        "1/2 cup unsalted butter",
        "2 cloves garlic, minced",
        "1/4 cup pine nuts",
        "4 cups arugula",
        "1 cup freshly grated Parmesan cheese",
        "1/4 teaspoon ground black pepper",
        "1 tablespoon freshly grated Parmesan cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Winter Pasta with Brown Butter, Squash, and Arugula",
    "url": "http://allrecipes.com/recipe/231555/winter-pasta-with-brown-butter-squas/"
}