yellow-salad-with-citrus-date-vinaigrette-56389539.json

{
    "directions": [
        "Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Thin vinaigrette with water to a pourable consistency; season with salt and pepper.",
        "To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper.",
        "Vinaigrette can be made 2 days ahead. Cover and chill."
    ],
    "ingredients": [
        "2 Medjool dates, pitted",
        "1/4 cup olive oil",
        "2 tablespoons fresh lemon juice",
        "2 tablespoons fresh orange juice",
        "1 tablespoon whole grain Dijon mustard",
        "1/2 teaspoon ground cumin",
        "Kosher salt, freshly ground pepper",
        "Mixed yellow and orange raw fruits and vegetables (such as corn, Sun Gold tomatoes, golden beets, apricots, clementines, and pineapple), halved, sliced, and/or cut into wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Vegetable",
        "Side",
        "Low Fat",
        "Kid-Friendly",
        "Low Cal",
        "High Fiber",
        "Spring",
        "Summer",
        "Healthy",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Yellow Salad with Citrus-Date Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/yellow-salad-with-citrus-date-vinaigrette-56389539"
}