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yuca-fries-with-chipotle-mayonnaise-232004.json
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yuca-fries-with-chipotle-mayonnaise-232004.json
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{
"directions": [
"Cook fresh or frozen yuca with 1 tablespoon oil in a 6- to 8-quart pot of boiling salted water , uncovered, until tender when pierced with a knife and almost translucent, 8 to 12 minutes for fresh or 10 to 15 for frozen. Transfer with a slotted spoon to several layers of paper towels to drain and let stand 5 minutes. If using frozen yuca, cut pieces into 1/3-inch-thick fries, discarding any fibrous core.",
"Preheat oven to 200\u00b0F.",
"Heat about 1 1/2 inches oil in a 4- to 5-quart heavy pot over moderately high heat until it registers 360\u00b0F on thermometer.",
"Meanwhile, stir together mayonnaise, lime juice, and minced chipotles (or sauce) in a small bowl.",
"Working in 3 batches, fry yuca, turning, until golden, 5 to 7 minutes per batch, then transfer to paper towels to drain briefly and season with salt. (Return oil to 360\u00b0F between batches.) Arrange fries in 1 layer in a shallow baking pan and keep warm in oven while frying remaining batches. Serve with chipotle mayonnaise."
],
"ingredients": [
"2 lb fresh yuca, cut crosswise into 2 1/2-inch sections, then peeled with a knife and cut lengthwise into 1/3-inch-thick fries, or 1 1/2 lb frozen yuca pieces (not thawed)",
"About 6 cups vegetable oil",
"1/2 cup mayonnaise",
"2 tablespoons fresh lime juice",
"2 teaspoons minced canned chipotle chiles in adobo, or sauce from can",
"Special equipment: a deep-fat thermometer"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Vegetable",
"Side",
"Fry",
"Vegetarian",
"Quick & Easy",
"Mayonnaise",
"Root Vegetable",
"Yuca",
"Gourmet",
"Sugar Conscious",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Yuca Fries with Chipotle Mayonnaise",
"url": "http://www.epicurious.com/recipes/food/views/yuca-fries-with-chipotle-mayonnaise-232004"
}