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zaatar-sweet-potatoes-and-garlicky-kale.json
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zaatar-sweet-potatoes-and-garlicky-kale.json
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{
"directions": [
"Preheat the oven to 400\u00baF and line a baking tray with parchment paper.",
"To make the za'atar, first toast the sesame seeds. In a small dry pan, heat the seeds over medium for 3 to 5 minutes, until they're lightly browned. Stir occasionally, so they don't burn. Let them cool. In a small bowl, combine the sumac, thyme, sesame seeds, and salt.",
"Fill a medium pot halfway with water and bring it to a boil. Add the sweet potatoes and parboil them (cook them just until they start to soften). This will take 5 to 7 minutes. Drain the potatoes and transfer them to a medium bowl. Toss them with a glug of olive oil and 1 tablespoon of the za'atar seasoning until coated.",
"Spread the potatoes on the prepared baking sheet and roast them for 10 minutes. Using a spatula, move them around on the baking sheet and continue roasting for another 5 minutes or until they begin to slightly brown.",
"Mix 1 tablespoon of olive oil into the remaining za'atar and set it aside.",
"In a large skillet, heat a glug of olive oil over medium. When the pan is hot, add the garlic. Saut\u00e9 until the garlic becomes fragrant, about a minute. Add the greens and stir until they turn bright green and begin to soften. Add the sweet potatoes and heat everything for a few more minutes.",
"Top the vegetables with some of the za'atar and oil mixture and serve."
],
"ingredients": [
"1 tablespoon sesame seeds",
"1 tablespoon sumac",
"2 teaspoons dried thyme",
"1/4 teaspoon sea salt",
"2 medium-size sweet potatoes, cut into cubes (about 4 cups)",
"Olive oil",
"3 garlic cloves, chopped",
"1 bunch kale, destemmed and roughly chopped (about 6 cups)",
"Sea salt"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"HarperCollins",
"Dinner",
"Vegan",
"Vegetarian",
"Wheat/Gluten-Free",
"Sesame",
"Sweet Potato/Yam",
"Kale",
"Garlic",
"Fall",
"Winter"
],
"title": "Za'atar Sweet Potatoes and Garlicky Kale",
"url": "http://www.epicurious.com/recipes/food/views/zaatar-sweet-potatoes-and-garlicky-kale"
}