zombie-ii-200641.json

{
    "directions": [
        "In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice. Garnish the Zombie with the orange and lime slices."
    ],
    "ingredients": [
        "1 1/2 ounces (1 jigger) light rum",
        "1 1/2 ounces (1 jigger) amber rum",
        "1 1/2 ounces (1 jigger) dark rum",
        "1 tablespoon apricot liqueur (not brandy)",
        "2 tablespoons fresh lime juice",
        "2 tablespoons unsweetened pineapple juice",
        "Cracked ice",
        "Orange and lime slices for garnish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Liqueur",
        "Rum",
        "Alcoholic",
        "Cocktail Party",
        "Halloween",
        "Cocktail",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Zombie II",
    "url": "http://www.epicurious.com/recipes/food/views/zombie-ii-200641"
}