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"Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.",
"Place cream cheese on a platter; pour fig mixture over cream cheese."
],
"ingredients": [
"2/3 cup brown sugar",
"1/4 cup water",
"1 pinch salt",
"2 cups fresh figs, stemmed and quartered",
"1 teaspoon vanilla extract",
"1 (8 ounce) package cream cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Zurie's Fresh Fig Compote Over Cream Cheese",