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omelette-recipe.txt
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omelette-recipe.txt
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Ingredients:
- 2 eggs
- half a cup of milk (doesn't matter which type)
- two slices of bread
- two slices of ham or bologna (if not vegetarian)
- two slices of cheese (preferably one that melts)
- butter, salt and pepper.
Directions:
1. Crack the eggs and whisk them with half a cup of your preffered milk
and add salt and pepper to taste.
2. Soak the bread into this mix for around 3 min or until the bread is
soggy, but not fragile.
3. In a non-stick pan big enough for the bread to fit and tall enough
for all ingredients to be in, drop half the butter and put the first
slice of bread, once it is golden brown on one side, flip it over.
4. Once the other side is golden, take it out and repeat the last step
with the other one until one side is golden brown.
5. Once flipped stack as following: Bread, Meat, Cheese, Bread, Meat
Cheese.
6. Once stacked, pour the rest of the egg-milk mix, cover and let on
low heat for around 10 mins.
7. If whisked properly, the mix should fluff. Plate and serve with
coffee, any fruit juice or chocolate milk. Enjoy.