From 1a7289095f3887c66508b3193361ea4ad3fc868b Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?n=CE=B9c=D0=BDola=D1=95=20w=CE=B9lde?= Date: Fri, 31 Jan 2025 12:50:53 -0800 Subject: [PATCH] chore: add link to flaky olive oil dough MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Signed-off-by: nιcнolaѕ wιlde --- docs/breakfast/crispy-mushroom-galette.md | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/docs/breakfast/crispy-mushroom-galette.md b/docs/breakfast/crispy-mushroom-galette.md index 89420e8d557..c28b61b6f80 100644 --- a/docs/breakfast/crispy-mushroom-galette.md +++ b/docs/breakfast/crispy-mushroom-galette.md @@ -23,7 +23,7 @@ tags: - :mushroom: 1 lb shiitake, cremini, oyster, and/or maitake mushrooms - :garlic: 5 cloves garlic - :herb: 2 sprigs rosemary -- :flatbread: 1 flaky olive oil dough +- :flatbread: 1 [flaky olive oil dough][2] - :ear_of_rice: some flour - :olive: some olive oil - :bread: 2 Tbsp panko bread crumbs @@ -68,10 +68,10 @@ smashed garlic cloves, rosemary sprig, and more salt and pepper. Reserve the ski ### Step 5 -Unwrap the flaky olive oil dough, place it on a lightly floured surface, and lightly dust the top with more flour. Roll -out the dough, dusting with more flour as needed to prevent sticking, into a round about 12 inches in diameter. If it -starts to shrink back as you're trying to roll it, cover the dough and let it rest on the surface for 10 minutes, then -proceed. +Unwrap the [flaky olive oil dough][2], place it on a lightly floured surface, and lightly dust the top with more flour. +Roll out the dough, dusting with more flour as needed to prevent sticking, into a round about 12 inches in diameter. If +it starts to shrink back as you're trying to roll it, cover the dough and let it rest on the surface for 10 minutes, +then proceed. ### Step 6 @@ -106,4 +106,4 @@ and cutting into slices. Serve warm or at room temperature. - Dessert Person [1]: <../assets/images/crispy-mushroom-galette.jpg> - +[2]: <../ingredients/pastry-dough/flakey-olive-oil-dough.md>