diff --git a/html/donate/bg.html b/html/donate/bg.html index 5db52012c2f74..5e3b0e9f447e0 100644 --- a/html/donate/bg.html +++ b/html/donate/bg.html @@ -119,8 +119,8 @@
- Open Food Facts is 100% free and independent of the food industry. - We need your help to continue and to grow the project. + Open Food Facts е 100% безплатен и независим от хранителната индустрия. + Нуждаем се от твоята помощ, за да продължим и да развиваме проекта.
- Open Food Facts is 100% free and independent of the food industry. - We need your help to continue and to grow the project. + Open Food Facts е 100% безплатен и независим от хранителната индустрия. + Нуждаем се от твоята помощ, за да продължим и да развиваме проекта.
Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. - We started Open Food Facts because we believe information about what - we eat is of public interest and needs to - be public, free and open. + Започнахме Open Food Facts, защото ние вярваме, че информация за това какво + ядем е от обществен интерес и трябва да + е публична, свободна и отворена.
@@ -182,24 +182,24 @@
- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Пионер в предоставянето на публичен достъп до Nutri-Score + а сега и Eco-score и персонализирани резултати, + ние правим полезна и качествена информация достъпна за всеки.
Open Food Facts се създава съвместно от своите потребители. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + Той гарантира неговата независимост и неговата устойчивост, + и гарантира откритост на данните, софтуера и процесите.
Благодарим ви,
Alex, Anca, Florence, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Sébastien, Stéphane, Vincent and all the Open Food Facts team + Sébastien, Stéphane, Vincent и целият екип на Open Food Facts
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Формулярът за дарение се зарежда.
Можеш също да получиш достъп до него, като щракнеш тук.
Open Food Facts es 100% gratuito e independiente de la industria alimentaria. Necesitamos su ayuda para continuar y hacer crecer el proyecto. @@ -143,7 +143,7 @@
Open Food Facts es 100% gratuito e independiente de la industria alimentaria. Necesitamos su ayuda para continuar y hacer crecer el proyecto. diff --git a/html/donate/fi.html b/html/donate/fi.html index 8090ed9f3708b..6c1bc7facca3b 100644 --- a/html/donate/fi.html +++ b/html/donate/fi.html @@ -216,7 +216,7 @@
Thank you,
+Kiitos,
Alex, Anca, Florence, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, Sébastien, Stéphane, Vincent and all the Open Food Facts team diff --git a/html/donate/ko.html b/html/donate/ko.html index 6c56c179b5c0a..c6ed414bcf33c 100644 --- a/html/donate/ko.html +++ b/html/donate/ko.html @@ -212,7 +212,7 @@
Thank you,
+감사합니다.
Alex, Anca, Florence, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, Sébastien, Stéphane, Vincent and all the Open Food Facts team diff --git a/html/donate/pt_BR.html b/html/donate/pt_BR.html index 3b1d63576993d..3b711c8f7d2c4 100644 --- a/html/donate/pt_BR.html +++ b/html/donate/pt_BR.html @@ -212,7 +212,7 @@
Thank you,
+Obrigado,
Alex, Anca, Florence, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, Sébastien, Stéphane, Vincent and all the Open Food Facts team diff --git a/html/donate/sl.html b/html/donate/sl.html index ad9506fffa2d4..6b30d5a884da5 100644 --- a/html/donate/sl.html +++ b/html/donate/sl.html @@ -216,7 +216,7 @@
Thank you,
+Hvala,
Alex, Anca, Florence, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, Sébastien, Stéphane, Vincent and all the Open Food Facts team @@ -262,3 +262,4 @@