diff --git a/.gitignore b/.gitignore index 068fbbd5625a2..24be4393bfc43 100644 --- a/.gitignore +++ b/.gitignore @@ -4,6 +4,29 @@ lib/ProductOpener/Config2.pm lib/ProductOpener/SiteLang.pm taxonomies/nutrient_levels.txt +# local files +build-cache +debug +deleted.images +dist +html/countries.html +html/data +html/data.old/ +html/images/misc/android-apk-40x135.svg +html/images/products +html/products_countries.html +html/products_countries.js +lib/ProductOpener/SiteQuality.pm +log.conf +logs +new_images +products +scripts/lib +tmp +users +index/categories_nutriments_per_country.world.sto + + # Local files .DS_Store? ._* @@ -23,6 +46,9 @@ data/mongodb Lang.open* users_emails.sto html/data/* +lang/*/texts/products_stats_*.html +index/*.sto + # Libraries node_modules diff --git a/conf/apache-2.4/opff-mpm_prefork.conf b/conf/apache-2.4/opff-mpm_prefork.conf new file mode 100644 index 0000000000000..2642e3bd407f1 --- /dev/null +++ b/conf/apache-2.4/opff-mpm_prefork.conf @@ -0,0 +1,16 @@ +# prefork MPM +# StartServers: number of server processes to start +# MinSpareServers: minimum number of server processes which are kept spare +# MaxSpareServers: maximum number of server processes which are kept spare +# MaxRequestWorkers: maximum number of server processes allowed to start +# MaxConnectionsPerChild: maximum number of requests a server process serves + + + StartServers 5 + MinSpareServers 5 + MaxSpareServers 10 + MaxRequestWorkers 150 + MaxConnectionsPerChild 0 + + +# vim: syntax=apache ts=4 sw=4 sts=4 sr noet diff --git a/conf/apache-2.4/opff-ports.conf b/conf/apache-2.4/opff-ports.conf new file mode 100644 index 0000000000000..d863f5d513d3a --- /dev/null +++ b/conf/apache-2.4/opff-ports.conf @@ -0,0 +1,8 @@ +# If you just change the port or add more ports here, you will likely also +# have to change the VirtualHost statement in +# /etc/apache2/sites-enabled/000-default.conf + +Listen 8001 + + +# vim: syntax=apache ts=4 sw=4 sts=4 sr noet diff --git a/conf/apache-2.4/sites-available/opff.conf b/conf/apache-2.4/sites-available/opff.conf index 48c3ee074db8b..89377e47dca43 100644 --- a/conf/apache-2.4/sites-available/opff.conf +++ b/conf/apache-2.4/sites-available/opff.conf @@ -2,10 +2,10 @@ ServerAdmin contact@openpetfoodfacts.org -PerlSwitches -I/home/opff/lib +PerlSwitches -I/srv/opff/lib PerlWarn On -PerlRequire /home/opff/lib/startup_apache2.pl +PerlRequire /srv/opff/lib/startup_apache2.pl # log the X-Forwarded-For IP address (the client ip) in access_log LogFormat "%{X-Forwarded-For}i %l %u %t \"%r\" %>s %b \"%{Referer}i\" \"%{User-Agent}i\"" proxy @@ -20,14 +20,14 @@ Require all granted -DocumentRoot /home/opff/html +DocumentRoot /srv/opff/html ServerName openpetfoodfacts.org -ErrorLog /home/opff/logs/error_log -CustomLog /home/opff/logs/access_log combined +ErrorLog /var/log/apache2/opff_error.log +CustomLog /var/log/apache2/opff_access.log proxy LogLevel warn -ScriptAlias /cgi/ "/home/opff/cgi/" +ScriptAlias /cgi/ "/srv/opff/cgi/" - + Require all granted diff --git a/conf/logrotate/apache2 b/conf/logrotate/apache2 new file mode 100644 index 0000000000000..ef4800aa86cee --- /dev/null +++ b/conf/logrotate/apache2 @@ -0,0 +1,25 @@ +# we want to rotate apache2 files as well as perl logs, +# we define all possible patterns, as we have missingok, so we don't have to worry +/var/log/apache2/*log /var/log/off/*log /var/log/opff/*log /var/log/obf/*log /var/log/opf/*log { + daily + missingok + rotate -1 + # remove after two years + maxage 730 + compress + delaycompress + notifempty + create 640 root adm + # restart apache only once + sharedscripts + prerotate + if [ -d /etc/logrotate.d/httpd-prerotate ]; then + run-parts /etc/logrotate.d/httpd-prerotate + fi + endscript + postrotate + if pgrep -f ^/usr/sbin/apache2 > /dev/null; then + invoke-rc.d apache2 reload 2>&1 | logger -t apache2.logrotate + fi + endscript +} diff --git a/conf/nginx/conf.d/log_format_realip.conf b/conf/nginx/conf.d/log_format_realip.conf new file mode 100644 index 0000000000000..d3ad29f16f007 --- /dev/null +++ b/conf/nginx/conf.d/log_format_realip.conf @@ -0,0 +1,5 @@ +# a log format for behing a proxy +log_format proxied_requests + '$http_x_forwarded_for - $remote_user [$time_local] ' + '"$request" $status $body_bytes_sent ' + '"$http_referer" "$http_user_agent"'; diff --git a/conf/nginx/nginx.conf b/conf/nginx/nginx.conf deleted file mode 100644 index 5e5c2be73cdf8..0000000000000 --- a/conf/nginx/nginx.conf +++ /dev/null @@ -1,88 +0,0 @@ -user www-data; -worker_processes auto; -pid /run/nginx.pid; -include /etc/nginx/modules-enabled/*.conf; - -events { - worker_connections 768; - # multi_accept on; -} - -http { - - ## - # Basic Settings - ## - - sendfile on; - tcp_nopush on; - tcp_nodelay on; - keepalive_timeout 65; - types_hash_max_size 2048; - # server_tokens off; - - # server_names_hash_bucket_size 64; - # server_name_in_redirect off; - - include /etc/nginx/mime.types; - default_type application/octet-stream; - - ## - # SSL Settings - ## - - ssl_protocols TLSv1 TLSv1.1 TLSv1.2 ; # Dropping SSLv3, ref: POODLE - ssl_prefer_server_ciphers on; - - ## - # Logging Settings - ## - - access_log /var/log/nginx/access.log; - error_log /var/log/nginx/error.log; - - ## - # Gzip Settings - ## - - gzip on; - gzip_disable "msie6"; - - # gzip_vary on; - # gzip_proxied any; - # gzip_comp_level 6; - # gzip_buffers 16 8k; - # gzip_http_version 1.1; - gzip_types text/plain text/css application/json application/javascript text/xml application/xml application/xml+rss text/javascript text/csv; - - ## - # Virtual Host Configs - ## - - include /etc/nginx/conf.d/*.conf; - include /etc/nginx/sites-enabled/*; - - client_max_body_size 20M; -} - - -#mail { -# # See sample authentication script at: -# # http://wiki.nginx.org/ImapAuthenticateWithApachePhpScript -# -# # auth_http localhost/auth.php; -# # pop3_capabilities "TOP" "USER"; -# # imap_capabilities "IMAP4rev1" "UIDPLUS"; -# -# server { -# listen localhost:110; -# protocol pop3; -# proxy on; -# } -# -# server { -# listen localhost:143; -# protocol imap; -# proxy on; -# } -#} diff --git a/conf/nginx/sites-available/opff b/conf/nginx/sites-available/opff index 4d7dd4fac8a21..ec3f192dc65ef 100644 --- a/conf/nginx/sites-available/opff +++ b/conf/nginx/sites-available/opff @@ -13,106 +13,31 @@ # Default server configuration # - - - - server { - listen 80 ; - listen [::]:80 ; - - listen 443 ssl; - listen [::]:443 ssl; - - include snippets/ssl.openpetfoodfacts.org; - include snippets/ssl-params-opff.conf; - + listen 80 ; + listen [::]:80 ; - server_name openpetfoodfacts.org; - return 301 https://world.openpetfoodfacts.org$request_uri; + server_name openpetfoodfacts.org openpetfoodfacts.eu *.openpetfoodfacts.eu; + return 301 https://world.openpetfoodfacts.org$request_uri; } server { - #listen 80 default_server; - #listen [::]:80 default_server; listen 80; listen [::]:80; - listen 443 ssl; - listen [::]:443 ssl; - - server_name *.openpetfoodfacts.org openpetfoodfacts.eu *.openpetfoodfacts.eu; - - # SSL configuration - # - # listen 443 ssl default_server; - # listen [::]:443 ssl default_server; - # - # Self signed certs generated by the ssl-cert package - # Don't use them in a production server! - # - # include snippets/snakeoil.conf; - #listen [::]:443 ssl default_server; - #listen [::]:443 ssl; - include snippets/ssl.openpetfoodfacts.org; - include snippets/ssl-params-opff.conf; - + server_name *.openpetfoodfacts.org; root /srv/opff/html; - access_log /srv/opff/logs/nginx.access2.log; - error_log /srv/opff/logs/nginx.error2.log; - - # Redirect GET requests to https. POST requests will be transformed - # to GET by most browsers when redirected, and it breaks apps that - # use the API through http. - - if ($scheme = http) { - set $test "A"; - } - if ($request_uri !~ "/api/") { - set $test "${test}B"; - } - if ($request_method = GET) { - set $test "${test}C"; - } - if ($test = ABC) { - return 301 https://$host$request_uri; - } + access_log /var/log/nginx/opff-access.log proxied_requests; + error_log /var/log/nginx/opff-error.log; location /data/ { - if ($request_method = 'OPTIONS') { - add_header 'Access-Control-Allow-Origin' '*'; - add_header 'Access-Control-Allow-Methods' 'GET, POST, OPTIONS'; - # - # Custom headers and headers various browsers *should* be OK with but aren't - # - add_header 'Access-Control-Allow-Headers' 'DNT,User-Agent,X-Requested-With,If-Modified-Since,Cache-Control,Content-Type,Range'; - # - # Tell client that this pre-flight info is valid for 20 days - # - add_header 'Access-Control-Max-Age' 1728000; - add_header 'Content-Type' 'text/plain; charset=utf-8'; - add_header 'Content-Length' 0; - return 204; - } - if ($request_method = 'POST') { - add_header 'Access-Control-Allow-Origin' '*'; - add_header 'Access-Control-Allow-Methods' 'GET, POST, OPTIONS'; - add_header 'Access-Control-Allow-Headers' 'DNT,User-Agent,X-Requested-With,If-Modified-Since,Cache-Control,Content-Type,Range'; - add_header 'Access-Control-Expose-Headers' 'Content-Length,Content-Range'; - } - if ($request_method = 'GET') { - add_header 'Access-Control-Allow-Origin' '*'; - add_header 'Access-Control-Allow-Methods' 'GET, POST, OPTIONS'; - add_header 'Access-Control-Allow-Headers' 'DNT,User-Agent,X-Requested-With,If-Modified-Since,Cache-Control,Content-Type,Range'; - add_header 'Access-Control-Expose-Headers' 'Content-Length,Content-Range'; - } - include snippets/ssl-headers.conf; + include snippets/off.cors-headers.include; # First attempt to serve request as file, then # as directory, then fall back to displaying a 404. try_files $uri $uri/ =404; -} + } gzip on; @@ -122,12 +47,16 @@ server { # Add index.php to the list if you are using PHP index index.html index.htm index.nginx-debian.html; - location ~* \.(json|csv)$ { - add_header Access-Control-Allow-Origin *; + location ~* \.(eot|ttf|woff|woff2)$ { + include snippets/off.cors-headers.include; } location ~ ^/images/products/ { add_header Link "; rel='license'; title='CC-BY-SA 3.0'"; + include snippets/off.cors-headers.include; + # optimize gzip compressed content (like OCR .json stored next to .jpg files) + gzip_static always; + gunzip on; } location ~ ^/(favicon.ico) { @@ -137,7 +66,8 @@ server { } - location ~ ^/(.well-known|images|css|js|rss|files|resources|foundation|bower_components)/ { + location ~ ^/(.well-known|images|fonts|css|js|rss|files|resources|foundation|bower_components)/ { + include snippets/off.cors-headers.include; # First attempt to serve request as file, then # as directory, then fall back to displaying a 404. try_files $uri $uri/ =404; @@ -149,25 +79,19 @@ server { location / { proxy_set_header Host $host; - proxy_set_header X-Real-IP $remote_addr; - proxy_set_header X-Forwarded-For $proxy_add_x_forwarded_for; - - proxy_pass http://127.0.0.1:8004/cgi/display.pl?; + # recursive hosts as we are proxying behind a proxy + set_real_ip_from 10.0.0.0/8; + real_ip_recursive on; + proxy_pass http://127.0.0.1:8001/cgi/display.pl?; } location /cgi/ { proxy_set_header Host $host; - proxy_set_header X-Real-IP $remote_addr; - proxy_set_header X-Forwarded-For $proxy_add_x_forwarded_for; - proxy_pass http://127.0.0.1:8004; + # recursive hosts as we are proxying behind a proxy + set_real_ip_from 10.0.0.0/8; + real_ip_recursive on; + proxy_pass http://127.0.0.1:8001; } - # deny access to .htaccess files, if Apache's document root - # concurs with nginx's one - # - #location ~ /\.ht { - # deny all; - #} - - include /etc/nginx/expires-no-json-xml.conf; + include /etc/nginx/snippets/expires-no-json-xml.conf; } diff --git a/conf/nginx/expires-no-json-xml.conf b/conf/nginx/snippets/expires-no-json-xml.conf similarity index 100% rename from conf/nginx/expires-no-json-xml.conf rename to conf/nginx/snippets/expires-no-json-xml.conf diff --git a/conf/nginx/snippets/off.cors-headers.include b/conf/nginx/snippets/off.cors-headers.include new file mode 100644 index 0000000000000..42a92249aab95 --- /dev/null +++ b/conf/nginx/snippets/off.cors-headers.include @@ -0,0 +1,27 @@ +# defines cors headers for NGINX static resources +# Perl should take care of those headers by itself +# as the CORS spec does not tolerate headers repetition + +# default headers +add_header Access-Control-Allow-Origin *; +add_header Access-Control-Allow-Methods 'HEAD, GET, PATCH, POST, PUT, OPTIONS'; +# +# Custom headers and headers various browsers *should* be OK with but aren't +# +add_header Access-Control-Allow-Headers 'DNT,User-Agent,X-Requested-With,If-Modified-Since,Cache-Control,Content-Type,Range,If-None-Match'; +add_header Access-Control-Expose-Headers 'Content-Length,Content-Range'; + + +if ($request_method = 'OPTIONS') { + # we have to repeat those, has add_header is not inherited if used in a block + add_header Access-Control-Allow-Origin *; + add_header Access-Control-Allow-Methods 'HEAD, GET, PATCH, POST, PUT, OPTIONS'; + add_header Access-Control-Allow-Headers 'DNT,User-Agent,X-Requested-With,If-Modified-Since,Cache-Control,Content-Type,Range,If-None-Match'; + # + # Tell client that this pre-flight info is valid for 20 days + # + add_header Access-Control-Max-Age 1728000; + add_header Content-Type 'text/plain; charset=utf-8'; + add_header Content-Length 0; + return 204; +} diff --git a/conf/nginx/snippets/ssl-headers.conf b/conf/nginx/snippets/ssl-headers.conf deleted file mode 100644 index 759654007d985..0000000000000 --- a/conf/nginx/snippets/ssl-headers.conf +++ /dev/null @@ -1,9 +0,0 @@ -# from https://cipherli.st/ -# and https://raymii.org/s/tutorials/Strong_SSL_Security_On_nginx.html - -# Disable preloading HSTS for now. You can use the commented out header line that includes -# the "preload" directive if you understand the implications. -#add_header Strict-Transport-Security "max-age=63072000; includeSubdomains; preload"; -add_header Strict-Transport-Security "max-age=63072000; includeSubdomains"; -add_header X-Frame-Options DENY; -add_header X-Content-Type-Options nosniff; diff --git a/conf/nginx/snippets/ssl-params-opff.conf b/conf/nginx/snippets/ssl-params-opff.conf deleted file mode 100644 index 33baa39072781..0000000000000 --- a/conf/nginx/snippets/ssl-params-opff.conf +++ /dev/null @@ -1,22 +0,0 @@ -# from https://cipherli.st/ -# and https://raymii.org/s/tutorials/Strong_SSL_Security_On_nginx.html - -ssl_protocols TLSv1 TLSv1.1 TLSv1.2; -ssl_prefer_server_ciphers on; -ssl_ciphers "EECDH+AESGCM:EDH+AESGCM:AES256+EECDH:AES256+EDH"; -ssl_ecdh_curve secp384r1; -#ssl_session_cache shared:SSL:10m; -ssl_session_tickets off; -ssl_stapling on; -ssl_stapling_verify on; -resolver 8.8.8.8 8.8.4.4 valid=300s; -resolver_timeout 5s; -# Disable preloading HSTS for now. You can use the commented out header line that includes -# the "preload" directive if you understand the implications. -#add_header Strict-Transport-Security "max-age=63072000; includeSubdomains; preload"; -add_header Strict-Transport-Security "max-age=63072000; includeSubdomains"; -# need frame for OPFF svg embed -#add_header X-Frame-Options DENY; -add_header X-Content-Type-Options nosniff; - -ssl_dhparam /etc/ssl/certs/dhparam.pem; diff --git a/conf/nginx/snippets/ssl-params.conf b/conf/nginx/snippets/ssl-params.conf deleted file mode 100644 index 7dc287a34b78c..0000000000000 --- a/conf/nginx/snippets/ssl-params.conf +++ /dev/null @@ -1,17 +0,0 @@ -# from https://cipherli.st/ -# and https://raymii.org/s/tutorials/Strong_SSL_Security_On_nginx.html - -ssl_protocols TLSv1 TLSv1.1 TLSv1.2; -ssl_prefer_server_ciphers on; -ssl_ciphers "EECDH+AESGCM:EDH+AESGCM:AES256+EECDH:AES256+EDH"; -ssl_ecdh_curve secp384r1; -#ssl_session_cache shared:SSL:10m; -ssl_session_tickets off; -ssl_stapling on; -ssl_stapling_verify on; -resolver 8.8.8.8 8.8.4.4 valid=300s; -resolver_timeout 5s; - -include snippets/ssl-headers.conf; - -ssl_dhparam /etc/ssl/certs/dhparam.pem; diff --git a/conf/nginx/snippets/ssl-ssl-api-test.openfoodfacts.org b/conf/nginx/snippets/ssl-ssl-api-test.openfoodfacts.org deleted file mode 100644 index 57ca8570628c3..0000000000000 --- a/conf/nginx/snippets/ssl-ssl-api-test.openfoodfacts.org +++ /dev/null @@ -1,2 +0,0 @@ -ssl_certificate /etc/letsencrypt/live/ssl-api-test.openfoodfacts.org/fullchain.pem; -ssl_certificate_key /etc/letsencrypt/live/ssl-api-test.openfoodfacts.org/privkey.pem; diff --git a/conf/nginx/snippets/ssl.openbeautyfacts.org b/conf/nginx/snippets/ssl.openbeautyfacts.org deleted file mode 100644 index 8ec1c358e01f7..0000000000000 --- a/conf/nginx/snippets/ssl.openbeautyfacts.org +++ /dev/null @@ -1,2 +0,0 @@ -ssl_certificate /etc/letsencrypt/live/openbeautyfacts.org/fullchain.pem; -ssl_certificate_key /etc/letsencrypt/live/openbeautyfacts.org/privkey.pem; diff --git a/conf/nginx/snippets/ssl.openbeautyfacts.org.2017 b/conf/nginx/snippets/ssl.openbeautyfacts.org.2017 deleted file mode 100644 index 23954d31c7b62..0000000000000 --- a/conf/nginx/snippets/ssl.openbeautyfacts.org.2017 +++ /dev/null @@ -1,3 +0,0 @@ -#ssl_certificate /home/obf/ssl/openbeautyfacts.org.crt; -ssl_certificate /home/obf/ssl/openbeautyfacts.org-intermediate_domain_ca.crt; -ssl_certificate_key /home/obf/ssl/openbeautyfacts.org.key; diff --git a/conf/nginx/snippets/ssl.openfoodfacts.org b/conf/nginx/snippets/ssl.openfoodfacts.org deleted file mode 100644 index 66fe6cf7c8fab..0000000000000 --- a/conf/nginx/snippets/ssl.openfoodfacts.org +++ /dev/null @@ -1,3 +0,0 @@ -#ssl_certificate /home/off/ssl/openfoodfacts.org.crt; -ssl_certificate /home/off/ssl/openfoodfacts.org.intermediate_domain_ca.2017.crt; -ssl_certificate_key /home/off/ssl/openfoodfacts.org.key; diff --git a/conf/nginx/snippets/ssl.openfoodfacts.org.2016 b/conf/nginx/snippets/ssl.openfoodfacts.org.2016 deleted file mode 100644 index 5247da6b693a4..0000000000000 --- a/conf/nginx/snippets/ssl.openfoodfacts.org.2016 +++ /dev/null @@ -1,3 +0,0 @@ -#ssl_certificate /home/off/ssl/openfoodfacts.org.crt; -ssl_certificate /home/off/ssl/openfoodfacts.org-intermediate_domain_ca.crt; -ssl_certificate_key /home/off/ssl/openfoodfacts.org.key; diff --git a/conf/nginx/snippets/ssl.openpetfoodfacts.org b/conf/nginx/snippets/ssl.openpetfoodfacts.org deleted file mode 100644 index d2d9352ad8ac2..0000000000000 --- a/conf/nginx/snippets/ssl.openpetfoodfacts.org +++ /dev/null @@ -1,2 +0,0 @@ -ssl_certificate /etc/letsencrypt/live/openpetfoodfacts.org/fullchain.pem; -ssl_certificate_key /etc/letsencrypt/live/openpetfoodfacts.org/privkey.pem; diff --git a/conf/nginx/snippets/ssl.openproductsfacts.org b/conf/nginx/snippets/ssl.openproductsfacts.org deleted file mode 100644 index a2311b96b7287..0000000000000 --- a/conf/nginx/snippets/ssl.openproductsfacts.org +++ /dev/null @@ -1,2 +0,0 @@ -ssl_certificate /etc/letsencrypt/live/openproductsfacts.org/fullchain.pem; -ssl_certificate_key /etc/letsencrypt/live/openproductsfacts.org/privkey.pem; diff --git a/conf/nginx/snippets/ssl.preprod.openfoodfacts.org b/conf/nginx/snippets/ssl.preprod.openfoodfacts.org deleted file mode 100644 index 5ebf24970f0c7..0000000000000 --- a/conf/nginx/snippets/ssl.preprod.openfoodfacts.org +++ /dev/null @@ -1,2 +0,0 @@ -ssl_certificate /etc/letsencrypt/live/preprod.openfoodfacts.org/fullchain.pem; -ssl_certificate_key /etc/letsencrypt/live/preprod.openfoodfacts.org/privkey.pem; diff --git a/conf/opff-log.conf b/conf/opff-log.conf new file mode 100644 index 0000000000000..27ec30ee6425f --- /dev/null +++ b/conf/opff-log.conf @@ -0,0 +1,8 @@ +log4perl.rootLogger=ERROR, LOGFILE + +log4perl.appender.LOGFILE=Log::Log4perl::Appender::File +log4perl.appender.LOGFILE.filename=/srv/opff/logs/log4perl.log +log4perl.appender.LOGFILE.mode=append + +log4perl.appender.LOGFILE.layout=PatternLayout +log4perl.appender.LOGFILE.layout.ConversionPattern=[%r] %F %L %c - %m%n diff --git a/conf/systemd/apache2.service.d/override.conf b/conf/systemd/apache2.service.d/override.conf new file mode 100644 index 0000000000000..5dfce68a11ce1 --- /dev/null +++ b/conf/systemd/apache2.service.d/override.conf @@ -0,0 +1,2 @@ +[Unit] +OnFailure=email-failures@apache2-%l.service \ No newline at end of file diff --git a/conf/systemd/email-failures@.service b/conf/systemd/email-failures@.service new file mode 100644 index 0000000000000..08d02af282e60 --- /dev/null +++ b/conf/systemd/email-failures@.service @@ -0,0 +1,9 @@ +[Unit] +Description=%i failure email notification + +[Service] +Type=oneshot +# replace __ by @ in instance name to be able to call status on a specific instance +# then use mailx to email status +ExecStart=/bin/bash -c 'INSTANCE_NAME=%i; SERVICE_NAME=$${INSTANCE_NAME//__/@}; /bin/systemctl status $$SERVICE_NAME | /usr/bin/mailx -s "[$$SERVICE_NAME] failure notification" root' + diff --git a/conf/systemd/gen_feeds@.service b/conf/systemd/gen_feeds@.service new file mode 100644 index 0000000000000..92f14fea377f4 --- /dev/null +++ b/conf/systemd/gen_feeds@.service @@ -0,0 +1,12 @@ +[Unit] +Description=Generates regular %i feeds +# __ will be replaced by @ in email-failures@.service +OnFailure=email-failures@gen_feeds__%i.service + +[Service] +Type=oneshot +Environment=PERL5LIB=/srv/opff/lib/:/usr/local/share/perl/5.32.1/:/usr/lib/perl5 +# service instance name "%i" is off / obf / opff / opf +ExecStart=/srv/opff/scripts/gen_feeds_%i.sh + + diff --git a/conf/systemd/gen_feeds@.timer b/conf/systemd/gen_feeds@.timer new file mode 100644 index 0000000000000..9c18833731af6 --- /dev/null +++ b/conf/systemd/gen_feeds@.timer @@ -0,0 +1,11 @@ +[Unit] +Description=Generate %i feeds + +[Timer] +# every two hours +OnCalendar=0/2:35 +# service instance name "%i" is off / obf / opff / opf +Unit=gen_feeds@%i.service + +[Install] +WantedBy=multi-user.target diff --git a/conf/systemd/gen_feeds_daily@.service b/conf/systemd/gen_feeds_daily@.service new file mode 100644 index 0000000000000..ef8cb8d44c9fb --- /dev/null +++ b/conf/systemd/gen_feeds_daily@.service @@ -0,0 +1,12 @@ +[Unit] +Description=Generates %i daily feeds +# __ will be replaced by @ in email-failures@.service +OnFailure=email-failures@gen_feeds_daily__%i.service + +[Service] +Type=oneshot +Environment=PERL5LIB=/srv/opff/lib/:/usr/local/share/perl/5.32.1/:/usr/lib/perl5 +# service instance name "%i" is off / obf / opff / opf +ExecStart=/srv/opff/scripts/gen_feeds_daily_%i.sh + + diff --git a/conf/systemd/gen_feeds_daily@.timer b/conf/systemd/gen_feeds_daily@.timer new file mode 100644 index 0000000000000..fd3428d245fea --- /dev/null +++ b/conf/systemd/gen_feeds_daily@.timer @@ -0,0 +1,11 @@ +[Unit] +Description=Generate %i daily feeds + +[Timer] +# every day +OnCalendar=2:15 +# service instance name "%i" is off / obf / opff / opf +Unit=gen_feeds_daily@%i.service + +[Install] +WantedBy=multi-user.target diff --git a/conf/systemd/nginx.service.d/override.conf b/conf/systemd/nginx.service.d/override.conf new file mode 100644 index 0000000000000..70e2acb32d5f2 --- /dev/null +++ b/conf/systemd/nginx.service.d/override.conf @@ -0,0 +1,2 @@ +[Unit] +OnFailure=email-failures@nginx-%l.service \ No newline at end of file diff --git a/cpanfile b/cpanfile index b79b4c7d18ab3..1fd798c7e4ae2 100644 --- a/cpanfile +++ b/cpanfile @@ -21,6 +21,8 @@ requires 'URI::Find'; # liburi-find-perl requires 'XML::Simple'; # libxml-simple-perl requires 'experimental'; # libexperimental-perl requires 'Apache2::Request'; # libapache2-request-perl +requires 'Apache::Bootstrap'; # needed by Apache2::Connection::XForwardedFor +requires 'Apache2::Connection::XForwardedFor'; requires 'Digest::MD5'; # libdigest-md5-perl requires 'Time::Local'; # libtime-local-perl diff --git a/html/data/data-fields.txt b/html/data/data-fields.txt deleted file mode 100644 index 1ee1229c11cb4..0000000000000 --- a/html/data/data-fields.txt +++ /dev/null @@ -1,178 +0,0 @@ -This file describes the fields from the CSV export of the products in the Open Food Facts database. - -See https://world.openfoodfacts.org/data for more information. - -The file encoding is Unicode UTF-8. The character that separates fields is (tabulation). - -Generalities: - -- fields that end with _t are dates in the UNIX timestamp format (number of seconds since Jan 1st 1970) -- fields that end with _datetime are dates in the iso8601 format: yyyy-mm-ddThh:mn:ssZ -- fields that end with _tags are comma separated list of tags (e.g. categories_tags is the set of normalized tags computer from the categories field) -- fields that end with a language 2 letter code (e.g. fr for French) is the set of tags in that language -- fields that end with _100g correspond to the amount of a nutriment (in g, or kJ for energy) for 100 g or 100 ml of product -- fields that end with _serving correspond to the amount of a nutriment (in g, or kJ for energy) for 1 serving of the product - -List of fields: - -# general information: - -code : barcode of the product (can be EAN-13 or internal codes for some food stores), for products without a barcode, Open Food Facts assigns a number starting with the 200 reserved prefix -url : url of the product page on Open Food Facts -creator : contributor who first added the product -created_t : date that the product was added (UNIX timestamp format) -created_datetime : date that the product was added (iso8601 format: yyyy-mm-ddThh:mn:ssZ) -last_modified_t : date that the product page was last modified -last_modified_datetime -product_name : name of the product -generic_name -quantity : quantity and unit - -# tags: - -packaging : shape, material -packaging_tags -brands -brands_tags -categories -categories_tags -categories_fr -origins : origins of ingredients -origins_tags -manufacturing_places : places where manufactured or transformed -manufacturing_places_tags -labels -labels_tags -labels_fr -emb_codes -emb_codes_tags -first_packaging_code_geo : coordinates corresponding to the first packaging code indicated -cities -cities_tags -purchase_places -stores -countries : list of countries where the product is sold -countries_tags -countries_fr - -# ingredients: - -ingredients_text -traces -traces_tags - -# misc. data: - -serving_size : serving size in g -no_nutriments : indicates if the nutrition facts are indicated on the food label -additives_n : number of food additives -additives -additives_tags -ingredients_from_palm_oil_n -ingredients_from_palm_oil -ingredients_from_palm_oil_tags -ingredients_that_may_be_from_palm_oil_n -ingredients_that_may_be_from_palm_oil -ingredients_that_may_be_from_palm_oil_tags -nutrition_grade_fr : nutrition grade ('a' to 'e'). see https://fr.openfoodfacts.org/nutriscore -main_category -main_category_fr -image_url -image_small_url - -# nutrition facts: - -energy_100g -energy-kj_100g -energy-kcal_100g -proteins_100g -casein_100g -serum-proteins_100g -nucleotides_100g -carbohydrates_100g -sugars_100g -sucrose_100g -glucose_100g -fructose_100g -lactose_100g -maltose_100g -maltodextrins_100g -starch_100g -polyols_100g -fat_100g -saturated-fat_100g -butyric-acid_100g -caproic-acid_100g -caprylic-acid_100g -capric-acid_100g -lauric-acid_100g -myristic-acid_100g -palmitic-acid_100g -stearic-acid_100g -arachidic-acid_100g -behenic-acid_100g -lignoceric-acid_100g -cerotic-acid_100g -montanic-acid_100g -melissic-acid_100g -monounsaturated-fat_100g -polyunsaturated-fat_100g -omega-3-fat_100g -alpha-linolenic-acid_100g -eicosapentaenoic-acid_100g -docosahexaenoic-acid_100g -omega-6-fat_100g -linoleic-acid_100g -arachidonic-acid_100g -gamma-linolenic-acid_100g -dihomo-gamma-linolenic-acid_100g -omega-9-fat_100g -oleic-acid_100g -elaidic-acid_100g -gondoic-acid_100g -mead-acid_100g -erucic-acid_100g -nervonic-acid_100g -trans-fat_100g -cholesterol_100g -fiber_100g -sodium_100g -alcohol_100g : % vol of alcohol -vitamin-a_100g -vitamin-d_100g -vitamin-e_100g -vitamin-k_100g -vitamin-c_100g -vitamin-b1_100g -vitamin-b2_100g -vitamin-pp_100g -vitamin-b6_100g -vitamin-b9_100g -vitamin-b12_100g -biotin_100g: also known as Vitamine B8 -pantothenic-acid_100g: also known as Vitamine B5 -silica_100g -bicarbonate_100g -potassium_100g -chloride_100g -calcium_100g -phosphorus_100g -iron_100g -magnesium_100g -zinc_100g -copper_100g -manganese_100g -fluoride_100g -selenium_100g -chromium_100g -molybdenum_100g -iodine_100g -caffeine_100g -taurine_100g -ph_100g : pH (no unit) -fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc) - -carbon-footprint_100g : carbon footprint (as indicated on the packaging of some products) - -nutrition-score-fr_100g : Nutri-Score - Nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg) -nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA) diff --git a/html/images/misc/openfoodfacts-logo-ar-178x150.png b/html/images/misc/openfoodfacts-logo-ar-178x150.png deleted file mode 100644 index da9e4753bcc58..0000000000000 Binary files a/html/images/misc/openfoodfacts-logo-ar-178x150.png 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0000000000000..7105bbfd73460 --- /dev/null +++ b/html/images/misc/openpetfoodfacts-logo-vertical-light.svg @@ -0,0 +1,38 @@ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + diff --git a/index/categories_nutriments_per_country.world.sto b/index/categories_nutriments_per_country.world.sto deleted file mode 100644 index 51f6769488450..0000000000000 Binary files a/index/categories_nutriments_per_country.world.sto and /dev/null differ diff --git a/lang/aa/texts/contacts.html b/lang/aa/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/aa/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/aa/texts/contacts.html b/lang/aa/texts/contacts.html new file mode 120000 index 0000000000000..d749a8ed496cc --- /dev/null +++ b/lang/aa/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/aa/texts/contacts.html \ No newline at end of file diff --git a/lang/aa/texts/data.html b/lang/aa/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/aa/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/aa/texts/data.html b/lang/aa/texts/data.html new file mode 120000 index 0000000000000..3361e1d2c903e --- /dev/null +++ b/lang/aa/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/aa/texts/data.html \ No newline at end of file diff --git a/lang/aa/texts/index.html b/lang/aa/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/aa/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/aa/texts/index.html b/lang/aa/texts/index.html new file mode 120000 index 0000000000000..e05417297b5ea --- /dev/null +++ b/lang/aa/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/aa/texts/index.html \ No newline at end of file diff --git a/lang/aa/texts/open-pet-food-facts-mobile-app.html b/lang/aa/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..e8f98bce68bd1 --- /dev/null +++ b/lang/aa/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/aa/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/aa/texts/press.html b/lang/aa/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/aa/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/aa/texts/press.html b/lang/aa/texts/press.html new file mode 120000 index 0000000000000..fbc0289966c66 --- /dev/null +++ b/lang/aa/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/aa/texts/press.html \ No newline at end of file diff --git a/lang/aa/texts/terms-of-use.html b/lang/aa/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/aa/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/aa/texts/terms-of-use.html b/lang/aa/texts/terms-of-use.html new file mode 120000 index 0000000000000..72eb8705716eb --- /dev/null +++ b/lang/aa/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/aa/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ach/texts/index.html b/lang/ach/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ach/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/af/texts/contacts.html b/lang/af/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/af/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/af/texts/contacts.html b/lang/af/texts/contacts.html new file mode 120000 index 0000000000000..7e4831b45a009 --- /dev/null +++ b/lang/af/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/af/texts/contacts.html \ No newline at end of file diff --git a/lang/af/texts/data.html b/lang/af/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/af/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/af/texts/data.html b/lang/af/texts/data.html new file mode 120000 index 0000000000000..cc0a6dee6eb74 --- /dev/null +++ b/lang/af/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/af/texts/data.html \ No newline at end of file diff --git a/lang/af/texts/index.html b/lang/af/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/af/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/af/texts/index.html b/lang/af/texts/index.html new file mode 120000 index 0000000000000..821fcfa2f2f6f --- /dev/null +++ b/lang/af/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/af/texts/index.html \ No newline at end of file diff --git a/lang/af/texts/open-pet-food-facts-mobile-app.html b/lang/af/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..988bb3ba94c87 --- /dev/null +++ b/lang/af/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/af/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/af/texts/press.html b/lang/af/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/af/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/af/texts/press.html b/lang/af/texts/press.html new file mode 120000 index 0000000000000..765d6c7f1e120 --- /dev/null +++ b/lang/af/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/af/texts/press.html \ No newline at end of file diff --git a/lang/af/texts/terms-of-use.html b/lang/af/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/af/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/af/texts/terms-of-use.html b/lang/af/texts/terms-of-use.html new file mode 120000 index 0000000000000..17ae5e576ceba --- /dev/null +++ b/lang/af/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/af/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ak/texts/contacts.html b/lang/ak/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ak/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ak/texts/contacts.html b/lang/ak/texts/contacts.html new file mode 120000 index 0000000000000..3c0e41136c3de --- /dev/null +++ b/lang/ak/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ak/texts/contacts.html \ No newline at end of file diff --git a/lang/ak/texts/data.html b/lang/ak/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ak/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ak/texts/data.html b/lang/ak/texts/data.html new file mode 120000 index 0000000000000..8495a2549defb --- /dev/null +++ b/lang/ak/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ak/texts/data.html \ No newline at end of file diff --git a/lang/ak/texts/index.html b/lang/ak/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ak/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ak/texts/index.html b/lang/ak/texts/index.html new file mode 120000 index 0000000000000..93af0b34b2edd --- /dev/null +++ b/lang/ak/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ak/texts/index.html \ No newline at end of file diff --git a/lang/ak/texts/open-pet-food-facts-mobile-app.html b/lang/ak/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..87d8e6706f2f9 --- /dev/null +++ b/lang/ak/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ak/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ak/texts/press.html b/lang/ak/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ak/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ak/texts/press.html b/lang/ak/texts/press.html new file mode 120000 index 0000000000000..c4518aae0e0e5 --- /dev/null +++ b/lang/ak/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ak/texts/press.html \ No newline at end of file diff --git a/lang/ak/texts/terms-of-use.html b/lang/ak/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ak/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ak/texts/terms-of-use.html b/lang/ak/texts/terms-of-use.html new file mode 120000 index 0000000000000..466663d789805 --- /dev/null +++ b/lang/ak/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ak/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/am/texts/contacts.html b/lang/am/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/am/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/am/texts/contacts.html b/lang/am/texts/contacts.html new file mode 120000 index 0000000000000..f4106f7fb8a27 --- /dev/null +++ b/lang/am/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/am/texts/contacts.html \ No newline at end of file diff --git a/lang/am/texts/data.html b/lang/am/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/am/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/am/texts/data.html b/lang/am/texts/data.html new file mode 120000 index 0000000000000..947a80c496d6a --- /dev/null +++ b/lang/am/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/am/texts/data.html \ No newline at end of file diff --git a/lang/am/texts/index.html b/lang/am/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/am/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/am/texts/index.html b/lang/am/texts/index.html new file mode 120000 index 0000000000000..7a507065faf60 --- /dev/null +++ b/lang/am/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/am/texts/index.html \ No newline at end of file diff --git a/lang/am/texts/open-pet-food-facts-mobile-app.html b/lang/am/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..0147013ae161d --- /dev/null +++ b/lang/am/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/am/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/am/texts/press.html b/lang/am/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/am/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/am/texts/press.html b/lang/am/texts/press.html new file mode 120000 index 0000000000000..7361c863fe3ac --- /dev/null +++ b/lang/am/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/am/texts/press.html \ No newline at end of file diff --git a/lang/am/texts/terms-of-use.html b/lang/am/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/am/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/am/texts/terms-of-use.html b/lang/am/texts/terms-of-use.html new file mode 120000 index 0000000000000..5eaeeb75e06f6 --- /dev/null +++ b/lang/am/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/am/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ar/texts/contacts.html b/lang/ar/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ar/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ar/texts/contacts.html b/lang/ar/texts/contacts.html new file mode 120000 index 0000000000000..76d8ff192b7d7 --- /dev/null +++ b/lang/ar/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ar/texts/contacts.html \ No newline at end of file diff --git a/lang/ar/texts/data.html b/lang/ar/texts/data.html deleted file mode 100644 index e9c181bab8766..0000000000000 --- a/lang/ar/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

معطيات

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -المزيد من المستندات متوفرة على الويكي. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

جهة الاتصال

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ar/texts/data.html b/lang/ar/texts/data.html new file mode 120000 index 0000000000000..497bba45f426c --- /dev/null +++ b/lang/ar/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ar/texts/data.html \ No newline at end of file diff --git a/lang/ar/texts/index.html b/lang/ar/texts/index.html deleted file mode 100644 index 3ec384c5ab9c7..0000000000000 --- a/lang/ar/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

إكتشف

- -

Open Food Facts هي قاعدة بيانات مفتوحة للمنتجات الغذائية التي اسهم فيها الجميع ، للجميع.

-

يمكنك استخدامه لصنع خيارات غذائية أفضل ، وباعتباره بيانات مفتوحة للجميع ، يمكن لأي شخص إعادة استخدامه لأي غرض.

- -

→ تعرف على المزيد حول Open Food Facts

- -
- -
- -

المساهمة

- -

Open Food Facts هو مشروع غير ربحي وضعه الآلاف من المتطوعين من جميع أنحاء العالم. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ تعرف على المزيد حول كيفية الانضمام إلينا

- -
-
- -

Recently updated products:

- -

→ منتجات من تطبيق الجوال الذي يجب إكماله

- diff --git a/lang/ar/texts/index.html b/lang/ar/texts/index.html new file mode 120000 index 0000000000000..8f0a16c79a695 --- /dev/null +++ b/lang/ar/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ar/texts/index.html \ No newline at end of file diff --git a/lang/ar/texts/open-pet-food-facts-mobile-app.html b/lang/ar/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..2133c6199cc29 --- /dev/null +++ b/lang/ar/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ar/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ar/texts/press.html b/lang/ar/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ar/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ar/texts/press.html b/lang/ar/texts/press.html new file mode 120000 index 0000000000000..aa562c07bf867 --- /dev/null +++ b/lang/ar/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ar/texts/press.html \ No newline at end of file diff --git a/lang/ar/texts/terms-of-use.html b/lang/ar/texts/terms-of-use.html deleted file mode 100644 index 2d7d8cabfb1ed..0000000000000 --- a/lang/ar/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

مقدمة

- -

About Open Food Facts

- -

Open Food Facts بجمع المعلومات والبيانات على المنتجات الغذائية من جميع أنحاء العالم.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

تحذير

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ar/texts/terms-of-use.html b/lang/ar/texts/terms-of-use.html new file mode 120000 index 0000000000000..abdb07e007917 --- /dev/null +++ b/lang/ar/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ar/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/as/texts/contacts.html b/lang/as/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/as/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/as/texts/contacts.html b/lang/as/texts/contacts.html new file mode 120000 index 0000000000000..0b97d2c635c88 --- /dev/null +++ b/lang/as/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/as/texts/contacts.html \ No newline at end of file diff --git a/lang/as/texts/data.html b/lang/as/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/as/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/as/texts/data.html b/lang/as/texts/data.html new file mode 120000 index 0000000000000..4a4ea302526f7 --- /dev/null +++ b/lang/as/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/as/texts/data.html \ No newline at end of file diff --git a/lang/as/texts/index.html b/lang/as/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/as/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/as/texts/index.html b/lang/as/texts/index.html new file mode 120000 index 0000000000000..cfb92060e7365 --- /dev/null +++ b/lang/as/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/as/texts/index.html \ No newline at end of file diff --git a/lang/as/texts/open-pet-food-facts-mobile-app.html b/lang/as/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..2938723e0f82b --- /dev/null +++ b/lang/as/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/as/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/as/texts/press.html b/lang/as/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/as/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/as/texts/press.html b/lang/as/texts/press.html new file mode 120000 index 0000000000000..5b2fa2efb5ce1 --- /dev/null +++ b/lang/as/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/as/texts/press.html \ No newline at end of file diff --git a/lang/as/texts/terms-of-use.html b/lang/as/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/as/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/as/texts/terms-of-use.html b/lang/as/texts/terms-of-use.html new file mode 120000 index 0000000000000..8153ee3f8d51d --- /dev/null +++ b/lang/as/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/as/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ast/texts/index.html b/lang/ast/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ast/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/az/texts/contacts.html b/lang/az/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/az/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/az/texts/contacts.html b/lang/az/texts/contacts.html new file mode 120000 index 0000000000000..e9052df1954bc --- /dev/null +++ b/lang/az/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/az/texts/contacts.html \ No newline at end of file diff --git a/lang/az/texts/data.html b/lang/az/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/az/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/az/texts/data.html b/lang/az/texts/data.html new file mode 120000 index 0000000000000..02745142bc939 --- /dev/null +++ b/lang/az/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/az/texts/data.html \ No newline at end of file diff --git a/lang/az/texts/index.html b/lang/az/texts/index.html deleted file mode 100644 index fe94b274bff10..0000000000000 --- a/lang/az/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Kəşf et

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/az/texts/index.html b/lang/az/texts/index.html new file mode 120000 index 0000000000000..0d4c56e758905 --- /dev/null +++ b/lang/az/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/az/texts/index.html \ No newline at end of file diff --git a/lang/az/texts/open-pet-food-facts-mobile-app.html b/lang/az/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..e2dfc1e03b723 --- /dev/null +++ b/lang/az/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/az/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/az/texts/press.html b/lang/az/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/az/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/az/texts/press.html b/lang/az/texts/press.html new file mode 120000 index 0000000000000..0972946c513b1 --- /dev/null +++ b/lang/az/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/az/texts/press.html \ No newline at end of file diff --git a/lang/az/texts/terms-of-use.html b/lang/az/texts/terms-of-use.html deleted file mode 100644 index 8e502d5991662..0000000000000 --- a/lang/az/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Xәbәrdarlıq

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/az/texts/terms-of-use.html b/lang/az/texts/terms-of-use.html new file mode 120000 index 0000000000000..52317f0d71a62 --- /dev/null +++ b/lang/az/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/az/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/be/texts/contacts.html b/lang/be/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/be/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/be/texts/contacts.html b/lang/be/texts/contacts.html new file mode 120000 index 0000000000000..bc2f661345dbb --- /dev/null +++ b/lang/be/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/be/texts/contacts.html \ No newline at end of file diff --git a/lang/be/texts/data.html b/lang/be/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/be/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/be/texts/data.html b/lang/be/texts/data.html new file mode 120000 index 0000000000000..45f4dd8908e55 --- /dev/null +++ b/lang/be/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/be/texts/data.html \ No newline at end of file diff --git a/lang/be/texts/index.html b/lang/be/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/be/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/be/texts/index.html b/lang/be/texts/index.html new file mode 120000 index 0000000000000..ad027ade53203 --- /dev/null +++ b/lang/be/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/be/texts/index.html \ No newline at end of file diff --git a/lang/be/texts/open-pet-food-facts-mobile-app.html b/lang/be/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..6a6992097e21e --- /dev/null +++ b/lang/be/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/be/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/be/texts/press.html b/lang/be/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/be/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/be/texts/press.html b/lang/be/texts/press.html new file mode 120000 index 0000000000000..141d858bffc61 --- /dev/null +++ b/lang/be/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/be/texts/press.html \ No newline at end of file diff --git a/lang/be/texts/terms-of-use.html b/lang/be/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/be/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/be/texts/terms-of-use.html b/lang/be/texts/terms-of-use.html new file mode 120000 index 0000000000000..1ab66c807bff4 --- /dev/null +++ b/lang/be/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/be/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ber/texts/index.html b/lang/ber/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ber/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/bg/texts/contacts.html b/lang/bg/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/bg/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/bg/texts/contacts.html b/lang/bg/texts/contacts.html new file mode 120000 index 0000000000000..36806f28605d1 --- /dev/null +++ b/lang/bg/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bg/texts/contacts.html \ No newline at end of file diff --git a/lang/bg/texts/data.html b/lang/bg/texts/data.html deleted file mode 100644 index 07ae70402afb0..0000000000000 --- a/lang/bg/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Данни

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

За контакти

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/bg/texts/data.html b/lang/bg/texts/data.html new file mode 120000 index 0000000000000..52643468b5359 --- /dev/null +++ b/lang/bg/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bg/texts/data.html \ No newline at end of file diff --git a/lang/bg/texts/index.html b/lang/bg/texts/index.html deleted file mode 100644 index cb8d647b1698c..0000000000000 --- a/lang/bg/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Открийте

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/bg/texts/index.html b/lang/bg/texts/index.html new file mode 120000 index 0000000000000..fb455c157d73b --- /dev/null +++ b/lang/bg/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bg/texts/index.html \ No newline at end of file diff --git a/lang/bg/texts/open-pet-food-facts-mobile-app.html b/lang/bg/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..22388da2c1982 --- /dev/null +++ b/lang/bg/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bg/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/bg/texts/press.html b/lang/bg/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/bg/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/bg/texts/press.html b/lang/bg/texts/press.html new file mode 120000 index 0000000000000..280aa250d2757 --- /dev/null +++ b/lang/bg/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bg/texts/press.html \ No newline at end of file diff --git a/lang/bg/texts/terms-of-use.html b/lang/bg/texts/terms-of-use.html deleted file mode 100644 index dc8b4bab2abbe..0000000000000 --- a/lang/bg/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Предупреждение

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/bg/texts/terms-of-use.html b/lang/bg/texts/terms-of-use.html new file mode 120000 index 0000000000000..b1dc650578095 --- /dev/null +++ b/lang/bg/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bg/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/bm/texts/contacts.html b/lang/bm/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/bm/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/bm/texts/contacts.html b/lang/bm/texts/contacts.html new file mode 120000 index 0000000000000..b501a0aae548d --- /dev/null +++ b/lang/bm/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bm/texts/contacts.html \ No newline at end of file diff --git a/lang/bm/texts/data.html b/lang/bm/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/bm/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/bm/texts/data.html b/lang/bm/texts/data.html new file mode 120000 index 0000000000000..472dd7fcc890d --- /dev/null +++ b/lang/bm/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bm/texts/data.html \ No newline at end of file diff --git a/lang/bm/texts/index.html b/lang/bm/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/bm/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/bm/texts/index.html b/lang/bm/texts/index.html new file mode 120000 index 0000000000000..899701c6fd5b7 --- /dev/null +++ b/lang/bm/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bm/texts/index.html \ No newline at end of file diff --git a/lang/bm/texts/open-pet-food-facts-mobile-app.html b/lang/bm/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..17acb72ae0cd7 --- /dev/null +++ b/lang/bm/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bm/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/bm/texts/press.html b/lang/bm/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/bm/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/bm/texts/press.html b/lang/bm/texts/press.html new file mode 120000 index 0000000000000..91085b310f047 --- /dev/null +++ b/lang/bm/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bm/texts/press.html \ No newline at end of file diff --git a/lang/bm/texts/terms-of-use.html b/lang/bm/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/bm/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/bm/texts/terms-of-use.html b/lang/bm/texts/terms-of-use.html new file mode 120000 index 0000000000000..33923dc0cbaad --- /dev/null +++ b/lang/bm/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bm/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/bn/texts/contacts.html b/lang/bn/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/bn/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/bn/texts/contacts.html b/lang/bn/texts/contacts.html new file mode 120000 index 0000000000000..cf43c1a2768c2 --- /dev/null +++ b/lang/bn/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bn/texts/contacts.html \ No newline at end of file diff --git a/lang/bn/texts/data.html b/lang/bn/texts/data.html deleted file mode 100644 index 95211e28bed03..0000000000000 --- a/lang/bn/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

তথ্য

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/bn/texts/data.html b/lang/bn/texts/data.html new file mode 120000 index 0000000000000..07a42654ad6b3 --- /dev/null +++ b/lang/bn/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bn/texts/data.html \ No newline at end of file diff --git a/lang/bn/texts/index.html b/lang/bn/texts/index.html deleted file mode 100644 index a0cdb95bd0fca..0000000000000 --- a/lang/bn/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

Open Food Facts

- -
- -
- -

খুঁজুন

- -

Open Food Facts হ'ল, প্রত্যেকের জন্য তৈরি একটি খাদ্য পণ্য ডেটাবেস ।

-

আপনি এটি আরও ভাল খাবারের পছন্দ করতে পারেন এবং এটি ওপেন ডেটা, যে কেউ যে কোনও উদ্দেশ্যেই এটি পুনরায় ব্যবহার করতে পারেন ।

- -

→ Open Food Facts সম্পর্কে আরও জানুন

- -
- -
- -

সহযগীতা

- -

Open Food Facts হ'ল একটি অলাভজনক প্রকল্প যা বিশ্বজুড়ে হাজার হাজার স্বেচ্ছাসেবীর দ্বারা নির্মিত । -আপনি আইফোন বা অ্যান্ড্রয়েডের জন্য আমাদের অ্যাপ্লিকেশনটি দিয়ে আপনার রান্নাঘর থেকে একটি পণ্য যুক্ত করে অবদান শুরু করতে পারেন , এবং আমাদের কাছে প্রচুর আকর্ষণীয় প্রকল্প রয়েছে যা আপনি বিভিন্ন উপায়ে অবদান রাখতে পারেন ।

- -

→ আপনি কীভাবে আমাদের সাথে যোগ দিতে পারেন সে সম্পর্কে আরও জানুন

- -
-
- -

সম্প্রতি আপডেটেট পণ্য

- -

→ মোবাইল এ্যপ থেকে এমন পণ্য যা সম্পূর্ণ করা দরকার

- diff --git a/lang/bn/texts/index.html b/lang/bn/texts/index.html new file mode 120000 index 0000000000000..d1a782ccf0bb2 --- /dev/null +++ b/lang/bn/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bn/texts/index.html \ No newline at end of file diff --git a/lang/bn/texts/open-pet-food-facts-mobile-app.html b/lang/bn/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..4f59891bab4ee --- /dev/null +++ b/lang/bn/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bn/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/bn/texts/press.html b/lang/bn/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/bn/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/bn/texts/press.html b/lang/bn/texts/press.html new file mode 120000 index 0000000000000..1e95795457ce4 --- /dev/null +++ b/lang/bn/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bn/texts/press.html \ No newline at end of file diff --git a/lang/bn/texts/terms-of-use.html b/lang/bn/texts/terms-of-use.html deleted file mode 100644 index 12f8d401b01e3..0000000000000 --- a/lang/bn/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts সারা বিশ্বব্যাপী তথ্য এবং খাদ্যের উপাত্ত সংগ্রহ করে।

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

সতর্কতা

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/bn/texts/terms-of-use.html b/lang/bn/texts/terms-of-use.html new file mode 120000 index 0000000000000..98476978870d2 --- /dev/null +++ b/lang/bn/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bn/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/bo/texts/contacts.html b/lang/bo/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/bo/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/bo/texts/contacts.html b/lang/bo/texts/contacts.html new file mode 120000 index 0000000000000..5ea41b978b9fc --- /dev/null +++ b/lang/bo/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bo/texts/contacts.html \ No newline at end of file diff --git a/lang/bo/texts/data.html b/lang/bo/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/bo/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/bo/texts/data.html b/lang/bo/texts/data.html new file mode 120000 index 0000000000000..3216ccc61af3b --- /dev/null +++ b/lang/bo/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bo/texts/data.html \ No newline at end of file diff --git a/lang/bo/texts/index.html b/lang/bo/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/bo/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/bo/texts/index.html b/lang/bo/texts/index.html new file mode 120000 index 0000000000000..79a1df7499be0 --- /dev/null +++ b/lang/bo/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bo/texts/index.html \ No newline at end of file diff --git a/lang/bo/texts/open-pet-food-facts-mobile-app.html b/lang/bo/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..6e5a82040be01 --- /dev/null +++ b/lang/bo/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bo/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/bo/texts/press.html b/lang/bo/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/bo/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/bo/texts/press.html b/lang/bo/texts/press.html new file mode 120000 index 0000000000000..4e3df7c2fa925 --- /dev/null +++ b/lang/bo/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bo/texts/press.html \ No newline at end of file diff --git a/lang/bo/texts/terms-of-use.html b/lang/bo/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/bo/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/bo/texts/terms-of-use.html b/lang/bo/texts/terms-of-use.html new file mode 120000 index 0000000000000..3ecc4e7efcacf --- /dev/null +++ b/lang/bo/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bo/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/br/texts/contacts.html b/lang/br/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/br/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/br/texts/contacts.html b/lang/br/texts/contacts.html new file mode 120000 index 0000000000000..32dc701661386 --- /dev/null +++ b/lang/br/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/br/texts/contacts.html \ No newline at end of file diff --git a/lang/br/texts/data.html b/lang/br/texts/data.html deleted file mode 100644 index 1acc8565fc3cf..0000000000000 --- a/lang/br/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Roadennoù

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Liamm
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Liamm
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Liamm
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Darempred

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/br/texts/data.html b/lang/br/texts/data.html new file mode 120000 index 0000000000000..a6b889d914c7d --- /dev/null +++ b/lang/br/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/br/texts/data.html \ No newline at end of file diff --git a/lang/br/texts/index.html b/lang/br/texts/index.html deleted file mode 100644 index 59de6b031dcbc..0000000000000 --- a/lang/br/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Dizoleiñ

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Kenoberiañ

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/br/texts/index.html b/lang/br/texts/index.html new file mode 120000 index 0000000000000..5b773b1800e3c --- /dev/null +++ b/lang/br/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/br/texts/index.html \ No newline at end of file diff --git a/lang/br/texts/open-pet-food-facts-mobile-app.html b/lang/br/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..3b39a28329426 --- /dev/null +++ b/lang/br/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/br/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/br/texts/press.html b/lang/br/texts/press.html deleted file mode 100644 index 5478a5e1f6bef..0000000000000 --- a/lang/br/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

E saozneg

- - - -

E yezhoù all

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/br/texts/press.html b/lang/br/texts/press.html new file mode 120000 index 0000000000000..b9807dc4e67de --- /dev/null +++ b/lang/br/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/br/texts/press.html \ No newline at end of file diff --git a/lang/br/texts/terms-of-use.html b/lang/br/texts/terms-of-use.html deleted file mode 100644 index 5a80e69cad045..0000000000000 --- a/lang/br/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Rakskrid

- -

A-zivout Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Embanner Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Diwall

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Diwall

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Lañvazioù

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Diwall

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/br/texts/terms-of-use.html b/lang/br/texts/terms-of-use.html new file mode 120000 index 0000000000000..8a2624d45bfa3 --- /dev/null +++ b/lang/br/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/br/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/bs/texts/contacts.html b/lang/bs/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/bs/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/bs/texts/contacts.html b/lang/bs/texts/contacts.html new file mode 120000 index 0000000000000..dd0cb851517e9 --- /dev/null +++ b/lang/bs/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bs/texts/contacts.html \ No newline at end of file diff --git a/lang/bs/texts/data.html b/lang/bs/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/bs/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/bs/texts/data.html b/lang/bs/texts/data.html new file mode 120000 index 0000000000000..a25f9f22c4077 --- /dev/null +++ b/lang/bs/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bs/texts/data.html \ No newline at end of file diff --git a/lang/bs/texts/index.html b/lang/bs/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/bs/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/bs/texts/index.html b/lang/bs/texts/index.html new file mode 120000 index 0000000000000..e894c4bc51cff --- /dev/null +++ b/lang/bs/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bs/texts/index.html \ No newline at end of file diff --git a/lang/bs/texts/open-pet-food-facts-mobile-app.html b/lang/bs/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..152b38657e4c8 --- /dev/null +++ b/lang/bs/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/bs/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/bs/texts/press.html b/lang/bs/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/bs/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/bs/texts/press.html b/lang/bs/texts/press.html new file mode 120000 index 0000000000000..c1d45c4f14986 --- /dev/null +++ b/lang/bs/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bs/texts/press.html \ No newline at end of file diff --git a/lang/bs/texts/terms-of-use.html b/lang/bs/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/bs/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/bs/texts/terms-of-use.html b/lang/bs/texts/terms-of-use.html new file mode 120000 index 0000000000000..69c2e7265a683 --- /dev/null +++ b/lang/bs/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/bs/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ca/texts/contacts.html b/lang/ca/texts/contacts.html deleted file mode 100644 index 4881befac2042..0000000000000 --- a/lang/ca/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Contacte amb la premsa

-

Us respondrem totes les preguntes que tingueu. Si us plau, envieu-nos un missatge de correu a l'adreça contact@openfoodfacts.org

-Anca Luca -Anca Luca, presidenta de l'associació Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, fundador de l'associació Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, cofundador de l'associació Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/ca/texts/contacts.html b/lang/ca/texts/contacts.html new file mode 120000 index 0000000000000..3eed93882ee68 --- /dev/null +++ b/lang/ca/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ca/texts/contacts.html \ No newline at end of file diff --git a/lang/ca/texts/data.html b/lang/ca/texts/data.html deleted file mode 100644 index 47bb34ada74aa..0000000000000 --- a/lang/ca/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Dades

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -Poden contenir elements gràfics subjectes a drets d'autor o altres drets, que en alguns casos es poden reproduir (drets de cotització o ús raonable).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Podeu trobar més documentació a la wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ca/texts/data.html b/lang/ca/texts/data.html new file mode 120000 index 0000000000000..edfd0e3dcf49a --- /dev/null +++ b/lang/ca/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ca/texts/data.html \ No newline at end of file diff --git a/lang/ca/texts/index.html b/lang/ca/texts/index.html deleted file mode 100644 index f0bb2cb4ede1f..0000000000000 --- a/lang/ca/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Descobrir

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribuir

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ca/texts/index.html b/lang/ca/texts/index.html new file mode 120000 index 0000000000000..c0950c6888ec3 --- /dev/null +++ b/lang/ca/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ca/texts/index.html \ No newline at end of file diff --git a/lang/ca/texts/open-pet-food-facts-mobile-app.html b/lang/ca/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..a9d5162ca0699 --- /dev/null +++ b/lang/ca/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ca/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ca/texts/press.html b/lang/ca/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ca/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ca/texts/press.html b/lang/ca/texts/press.html new file mode 120000 index 0000000000000..381cc2f665c9c --- /dev/null +++ b/lang/ca/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ca/texts/press.html \ No newline at end of file diff --git a/lang/ca/texts/terms-of-use.html b/lang/ca/texts/terms-of-use.html deleted file mode 100644 index e54debf7044d0..0000000000000 --- a/lang/ca/texts/terms-of-use.html +++ /dev/null @@ -1,255 +0,0 @@ - -

Condicions d'ús, col·laboració i reutilització

- - -

 

- - -

Introducció

- -

Sobre Open Food Facts

- -

Open Food Facts recopila informació i dades sobre productes alimentaris d'arreu del món.

- -

La informació sobre productes alimentaris (fotos, ingredients, dades nutricionals, etc.) es recopila d'una manera col·laborativa i es posa a disposició de tothom i per a tots els usos en una base de dades lliure i oberta.

- -

Aquesta base de dades es pot veure al lloc web d'Open Food Facts (openfoodfacts.org) -que també permet als usuaris afegir, completar o corregir les dades dels productes. -

- -

La base de dades Open Food Facts està disponible sota la Open Database License.
-Els continguts individuals de la base de dades estan disponibles sota la Database Contents License.
-Les imatges de productes estan disponibles sota la llicència Creative Commons Attribution ShareAlike. -Poden contenir elements gràfics subjectes a drets d'autor o altres drets, que en alguns casos es poden reproduir (drets de cotització o ús raonable). -

- -

Editor d'Open Food Facts

- -

La base de dades i serveis d'Open Food Facts és publicada per l'organització sense ànim de lucre Open Food Facts (associació francesa sense ànim de lucre).
Adreça: 21 rue des Iles, 94100 Saint-Maur des Fossés, França
-e-mail:contact@openfoodfacts.org
-D'ara endavant l'editor es farà referència amb el nom Open Food Facts. -

- - -

Usuaris, col·laboradors i usuaris de reutilització

- -

Aquests termes i condicions constitueixen un contracte entre Open Food Facts i els usuaris, col·laboradors i usuaris de reutilització.

- -

Per raons de claredat, els termes i condicions es divideixen en diverses seccions:

- - -

"Usuaris" són persones que visiten el lloc web Open Food Facts o utilitzen les aplicacions d'Open Food Facts i accedeixen al seu contingut i/o a les eines i serveis que proporcionen. -
-→ termes i condicions específiques per a usuaris -

- -

"Col·laboradors" són les persones o entitats que afegeixen contingut al lloc o a la base de dades i/o editen aquest contingut. -
-→ termes i condicions específiques per a col·laboradors -

- -

"Reutilitzadors" són les persones o entitats que reutilitzen i/o reediten una part o el contingut complet del lloc i/o de la base de dades. -
-→ termes i condicions específiques per a reutilitzadors -

- -

A més dels termes i condicions específics, els termes i condicions generals s'apliquen a tothom.

- -

 

- - - -

Termes i condicions específiques per a usuaris

- -

Protecció de dades personals

- - -

Per beneficiar-se de certes funcions, és possible crear un compte personal al lloc. Els usuaris accepten introduir informació veraç quan es registren i actualitzar-la si aquesta canvia. -La informació personal es recopila per habilitar el servei i no es vendrà ni es transmetrà a tercers.

- -

Aquest lloc està declarat a la comissió francesa "Informàtica i Llibertat" (CNIL) sota el número 1528436. En conformitat amb la llei francesa -"Informàtica i llibertat" (« informatique et libertés ») del 6 de gener de 1978 i modificada el 2004, -vostè té el dret d'accedir i corregir les dades que li pertanyen. Per exercir aquest dret, envieu un correu electrònic a contact@openfoodfacts.org

- - -

Exactitud de la informació i dades facilitades

- -

Open Food Facts no garanteix l'exactitud de la informació i les dades presents al lloc i a la base de dades (incloses, entre d'altres, les dades del producte: fotos, codi de barres, nom, nom genèric, quantitat, embalatge, marques, categories, -orígens, etiquetes, certificacions, premis, codis d'envasat, ingredients, additius, al·lergens, traces, dades nutricionals, dades ecològiques, etc.).

- -

La informació i les dades són introduïdes pels col·laboradors del lloc. Pot contenir errors deguts, per exemple, a informació inexacta sobre etiquetes i envasos, entrada manual de dades o processament de dades.

- -

Per tal de permetre que les dades siguin verificades pels usuaris, els col·laboradors poden carregar fotografies d'etiquetes i envasos on es mostren les dades.

- -

Els usuaris que troben errors estan convidats a corregir-los fent-se col·laboradors. Només es tarda un parell de minuts a registrar-se com a col·laborador i a corregir una pàgina de producte.

- - -

Complexitat i exhaustivitat de la informació i les dades

- -

Open Food Facts no garanteix la totalitat i l'exhaustivitat de la informació i dades presents al lloc i a la base de dades.

- -

El fet que un producte estigui present al lloc o a la base de dades no garanteix que totes les dades del producte estiguin presents. Els usuaris que troben informació o dades que falten estan convidats a editar-les i afegir-les a la pàgina del producte.

- -

A més, tots els productes alimentaris no estan presents en Open Food Facts, donada la quantitat de productes alimentaris existents al món i la quantitat de nous productes creats cada dia.

- - -

Les mitges i altres dades estadístiques es calculen sobre la base dels productes i dades presents a la base de dades Open Food Facts i no sobre tots els productes existents al mercat. -De la mateixa manera, les comparacions a mitjanes i comparacions de productes s'estableixen sobre la base de productes i dades presents a la base de dades Open Food Facts.

- - -

Avís

- -

La informació i les dades només es proporcionen per obtenir informació indicativa. Aquesta informació pot contenir errors i no s'ha d'utilitzar amb finalitats mèdiques.

- -

Descàrrec de responsabilitat

- -

El servei es proporciona tal qual. Open Food Facts no garanteix la seva conformitat a cap ús concret i no garanteix la seva compatibilitat amb cap dels serveis de tercers.

- -

De la mateixa manera, la informació i les dades es proporcionen tal qual. Open Food Facts no garanteix la seva precisió, exhaustivitat i conformitat a cap ús particular.

- -

El servei es pot aturar temporalment per al manteniment, o per motius aliens al control d'Open Food Facts, com ara problemes tècnics (maquinari o programari).

- -

L'editor d'Open Food Facts no es fa responsable de possibles danys, directes o indirectes, ni cap pèrdua de dades a -causa de l'ús o la impossibilitat d'utilitzar els seus serveis, o l'accés o la impossibilitat d'accedir al contingut dels serveis o -al possible fet que la informació i les dades no siguin precises, completes o comprensiva.

- -

 

- - -

Termes i condicions específiques per a col·laboradors

- -

Registrar-se com col·laborador

- -

Per afegir i/o editar informació i dades, especialment les dades del producte, els col·laboradors necessiten registrar-se al lloc.

- -

Els col·laboradors accepten introduir informació veraç quan es registren i actualitzar-la si aquesta canvia.

- -

Les aportacions són públiques - -

Totes les aportacions estan arxivades i l'historial d'edició de les pàgines del producte és públic. A més, les llistes de productes afegits o editats per un usuari específic són públics.

- -

Per garantir la integritat i la traçabilitat de la informació i les dades, el caràcter públic de les aportacions no es pot revocar.

- -

Llicències de les aportacions

- -

Mitjançant l'addició d'informació, dades i/o imatges, s'accepta de manera irrevocable posar la seva aportació en virtut de la llicència Database Contents Licence 1.0 per la informació i les dades, i sota la llicència Creative Commons Attribution - ShareAlike per les imatges. -Accepteu ser acreditat per reutilitzadors amb un enllaç al producte al qual heu fet la vostra aportació.

- - -

Reconeixement de les aportacions

- -

Els col·laboradors accepten ser acreditats per reutilitzadors mitjançant un enllaç al producte al qual col·laboren.

- -

Origen de les aportacions

- -

Els col·laboradors accepten aportar només informació, dades i fotos per a les quals tenen els drets de reproducció.

-

Els col·laboradors accepten no afegir a Open Food Facts informació, dades i fotos d'altres llocs web (incloses altres bases de dades de productes, llocs web de comerç electrònic, llocs de productors, etc.).

-

La informació i les dades afegides pels col·laboradors han de sortir directament de l'etiqueta i l'embalatge del producte.

-

Les fotos afegides pels col·laboradors han de ser preses pels mateixos col·laboradors.

- -

Fotos de la informació i dades

- -

Per tal de permetre la verificació de la informació i les dades i la correcció de possibles errors, els col·laboradors haurien de carregar a Open Food Facts fotos de l'etiqueta i l'embalatge on es mostra la informació i les dades.

- -

Verificació de les aportacions

- -

Open Food Facts no té l'obligació de verificar la precisió i la integritat de la informació i les dades.

- -

Edicions de les aportacions

- -

Les aportacions poden ser editades, corregides o acabades per altres col·laboradors.

- -

Eliminació de les aportacions

- -

Les aportacions poden ser eliminades si no s'ajusten al servei o no compleixen aquests termes i condicions -(per exemple, productes no alimentaris, contribucions imprecises o incompletes, contribucions no personals, etc.).

- -

En cas de reincidència, es poden eliminar totes les aportacions d'un col·laborador i es pot revocar el seu accés al lloc.

- - -

Vandalisme i publicació de dades falses o inexactes

- -

Els col·laboradors que voluntàriament eliminin informació o dades i/o que afegeixin informació incorrecta de les dades, veuran revocat el seu accés al lloc - i es podran prendre accions legals contra ells. -

- - -

 

- - -

Termes i condicions específiques per a reutilitzadors

- -

Precisió, integritat i exhaustivitat de la informació i les dades

- -

Tots els termes i condicions d'ús, advertències i limitacions de responsabilitat que contenen, també s'apliquen als usuaris reutilitzadors.

- -

Llicències

- -

Tres llicències s'apliquen a les diferents parts de la base de dades de productes d'Open Food Facts. Les llicències són llicències lliures que autoritzen l'ús i la reproducció del contingut per a tots els propòsits, incloent-hi l'ús comercial, sota determinades condicions, especialment l'atribució i la compartició sota la mateixa condició de treballs derivats.

- -

La base de dades Open Food Facts està disponible sota la Open Database License.

- -

El contingut individual de la base de dades està disponible sota la Database Contents License.

- -

Les imatges dels productes estan disponibles sota la llicència Creative Commons Attribution ShareAlike. -Poden contenir elements gràfics subjectes a drets d'autor o altres drets, que en alguns casos es poden reproduir (drets de cotització o ús raonable). Vegeu a continuació alguns límits de les llicències. -

- - - -

Restricció de llicència

- -

Les llicències esmentades en el paràgraf anterior només cobreixen els drets que pertanyen a Open Food Facts i als seus col·laboradors. Es poden aplicar altres drets de tercers.

- -

Per exemple, la llicència Creative Commons Attribution ShareAlike per a imatges només cobreix la foto mateixa i els drets dels col·laboradors que hagin fet la foto. -Es poden aplicar altres drets de tercers, com ara: drets d'autor per al disseny del producte i elements gràfics que conté (il·lustracions, imatges, etc.), drets d'imatge de persones (p. ex. celebritats) que figuren en l'embalatge, drets de marca comercial, etc.

- -

Depenent de l'ús i les jurisdiccions, existeixen excepcions a aquests drets de tercers i es poden aplicar. - Per exemple, "ús just" als Estats Units i "citant bé" a Europa.

- -

És la responsabilitat dels individus i entitats que vulguin tornar a utilitzar la informació, dades i/o fotos de verificar per si mateixos els drets que poden aplicar excepcions, així com a aquests drets en funció de l'ús previst i les jurisdiccions a les quals se sotmetin.

- - -

Autoria i atribució

- -

Les persones i entitats que reprodueixen o reutilitzen la informació, dades i/o fotos des del lloc d'Open Food Facts o la base de dades han d'esmentar la llicència i atribuir l'autoria a Open Food Facts amb un enllaç a https://openfoodfacts.org, la versió local adequada (p. ex. https://en.openfoodfacts.org) o la pàgina del producte, quan la informació i les dades que es reprodueixen o reutilitzen pertanyen a un producte específic. -Aquesta atribució també és necessària per als treballs derivats.

- -

Compartir per igual

- -

Les obres derivades s'han de compartir en les mateixes condicions. El text de cada llicència especifica les condicions exactes per compartir obres derivades.

- - -

Exempció de responsabilitat

- -

La responsabilitat d'Open Food Facts, el seu editor i els seus col·laboradors, no es pot comprometre si una reutilització específica no compleix amb la llei. El reutilitzador necessita adoptar totes les precaucions i consells apropiats que consideri necessaris. -

- -

 

- -

Condicions generals

- -

Els termes i condicions generals s'apliquen a tots: usuaris, col·laboradors i reutilitzadors.

- -

Traduccions dels termes i condicions d'ús, contribució i reutilització

- -

Aquestes condicions s'han traduït al català per facilitar l'ús del lloc a usuaris de parla catalana. -En cas de discrepàncies, els termes i condicions en francès originals són els que prevalen.

- -

Canvis als termes i condicions d'ús, col·laboració i reutilització

- -

Els termes i condicions d'ús, col·laboració i reutilització es poden canviar en qualsevol moment. -Els canvis entren en vigor a mesura que es publiquen a la pàgina - https://fr.openfoodfacts.org/conditions-d-utilisation. - Els usuaris, els col·laboradors i els reutilitzadors estan convidats a consultar-los amb regularitat. -

- - -

Acceptació sense reserva

- -

L'ús, la col·laboració o la reutilització del lloc i/o informació, dades o fotografies d'Open Food Facts implica l'acceptació plena d'aquests termes i condicions d'ús, col·laboració i reutilització. - - -

Llei aplicable

- -

La llei aplicable és la llei francesa.

diff --git a/lang/ca/texts/terms-of-use.html b/lang/ca/texts/terms-of-use.html new file mode 120000 index 0000000000000..6165208220176 --- /dev/null +++ b/lang/ca/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ca/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ce/texts/contacts.html b/lang/ce/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ce/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ce/texts/contacts.html b/lang/ce/texts/contacts.html new file mode 120000 index 0000000000000..0d6a94e2087d1 --- /dev/null +++ b/lang/ce/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ce/texts/contacts.html \ No newline at end of file diff --git a/lang/ce/texts/data.html b/lang/ce/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ce/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ce/texts/data.html b/lang/ce/texts/data.html new file mode 120000 index 0000000000000..4e6438344b9e0 --- /dev/null +++ b/lang/ce/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ce/texts/data.html \ No newline at end of file diff --git a/lang/ce/texts/index.html b/lang/ce/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ce/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ce/texts/index.html b/lang/ce/texts/index.html new file mode 120000 index 0000000000000..a85e533ca53f2 --- /dev/null +++ b/lang/ce/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ce/texts/index.html \ No newline at end of file diff --git a/lang/ce/texts/open-pet-food-facts-mobile-app.html b/lang/ce/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8cce8abc9c55c --- /dev/null +++ b/lang/ce/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ce/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ce/texts/press.html b/lang/ce/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ce/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ce/texts/press.html b/lang/ce/texts/press.html new file mode 120000 index 0000000000000..e544d56f1d706 --- /dev/null +++ b/lang/ce/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ce/texts/press.html \ No newline at end of file diff --git a/lang/ce/texts/terms-of-use.html b/lang/ce/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ce/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ce/texts/terms-of-use.html b/lang/ce/texts/terms-of-use.html new file mode 120000 index 0000000000000..6a4c1a0afefe5 --- /dev/null +++ b/lang/ce/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ce/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/chr/texts/index.html b/lang/chr/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/chr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/co/texts/contacts.html b/lang/co/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/co/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/co/texts/contacts.html b/lang/co/texts/contacts.html new file mode 120000 index 0000000000000..dc720820cb77a --- /dev/null +++ b/lang/co/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/co/texts/contacts.html \ No newline at end of file diff --git a/lang/co/texts/data.html b/lang/co/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/co/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/co/texts/data.html b/lang/co/texts/data.html new file mode 120000 index 0000000000000..c3e3e65f01e62 --- /dev/null +++ b/lang/co/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/co/texts/data.html \ No newline at end of file diff --git a/lang/co/texts/index.html b/lang/co/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/co/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/co/texts/index.html b/lang/co/texts/index.html new file mode 120000 index 0000000000000..e3f6f5fd9805b --- /dev/null +++ b/lang/co/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/co/texts/index.html \ No newline at end of file diff --git a/lang/co/texts/open-pet-food-facts-mobile-app.html b/lang/co/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..853511586a330 --- /dev/null +++ b/lang/co/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/co/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/co/texts/press.html b/lang/co/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/co/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/co/texts/press.html b/lang/co/texts/press.html new file mode 120000 index 0000000000000..1108f13385c48 --- /dev/null +++ b/lang/co/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/co/texts/press.html \ No newline at end of file diff --git a/lang/co/texts/terms-of-use.html b/lang/co/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/co/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/co/texts/terms-of-use.html b/lang/co/texts/terms-of-use.html new file mode 120000 index 0000000000000..4038384518b45 --- /dev/null +++ b/lang/co/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/co/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/crs/texts/index.html b/lang/crs/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/crs/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/cs/texts/contacts.html b/lang/cs/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/cs/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/cs/texts/contacts.html b/lang/cs/texts/contacts.html new file mode 120000 index 0000000000000..1a043b2c23a68 --- /dev/null +++ b/lang/cs/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cs/texts/contacts.html \ No newline at end of file diff --git a/lang/cs/texts/data.html b/lang/cs/texts/data.html deleted file mode 100644 index 5d750f8746221..0000000000000 --- a/lang/cs/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Údaje

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Kontakt

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/cs/texts/data.html b/lang/cs/texts/data.html new file mode 120000 index 0000000000000..ab8238c18bdee --- /dev/null +++ b/lang/cs/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cs/texts/data.html \ No newline at end of file diff --git a/lang/cs/texts/index.html b/lang/cs/texts/index.html deleted file mode 100644 index f307469a892a2..0000000000000 --- a/lang/cs/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Zjistit víc

- -

Open Food Facts je databáze s potravinami vytvořena všemi, pro každého.

-

Můžete ji použít k lepšímu výběru potravin a vzhledem k tomu, že jde o otevřená data, může ji kdokoliv znovu použít pro jakýkoli účel.

- -

→ Zjistit více o Open Food Facts

- -
- -
- -

Přispět

- -

Open Food Facts je neziskový projekt, který vytvořili tisíce dobrovolníků z celého světa. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Další informace o tom, jak se k nám připojit

- -
-
- -

Recently updated products:

- -

→ produktů z mobilní aplikace, které je třeba dokončit

- diff --git a/lang/cs/texts/index.html b/lang/cs/texts/index.html new file mode 120000 index 0000000000000..bd5e1c223eb1f --- /dev/null +++ b/lang/cs/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cs/texts/index.html \ No newline at end of file diff --git a/lang/cs/texts/open-pet-food-facts-mobile-app.html b/lang/cs/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..f896e0ba8c0a0 --- /dev/null +++ b/lang/cs/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cs/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/cs/texts/press.html b/lang/cs/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/cs/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/cs/texts/press.html b/lang/cs/texts/press.html new file mode 120000 index 0000000000000..2f2491f733f5c --- /dev/null +++ b/lang/cs/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cs/texts/press.html \ No newline at end of file diff --git a/lang/cs/texts/terms-of-use.html b/lang/cs/texts/terms-of-use.html deleted file mode 100644 index 5f040f3eebe21..0000000000000 --- a/lang/cs/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts shromažďuje informace a údaje o potravinářských výrobcích z celého světa.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Varování

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/cs/texts/terms-of-use.html b/lang/cs/texts/terms-of-use.html new file mode 120000 index 0000000000000..8a9e97b82608c --- /dev/null +++ b/lang/cs/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cs/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/cv/texts/contacts.html b/lang/cv/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/cv/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/cv/texts/contacts.html b/lang/cv/texts/contacts.html new file mode 120000 index 0000000000000..33669166a114c --- /dev/null +++ b/lang/cv/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cv/texts/contacts.html \ No newline at end of file diff --git a/lang/cv/texts/data.html b/lang/cv/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/cv/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/cv/texts/data.html b/lang/cv/texts/data.html new file mode 120000 index 0000000000000..020378d38b607 --- /dev/null +++ b/lang/cv/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cv/texts/data.html \ No newline at end of file diff --git a/lang/cv/texts/index.html b/lang/cv/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/cv/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/cv/texts/index.html b/lang/cv/texts/index.html new file mode 120000 index 0000000000000..952d6f62039ed --- /dev/null +++ b/lang/cv/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cv/texts/index.html \ No newline at end of file diff --git a/lang/cv/texts/open-pet-food-facts-mobile-app.html b/lang/cv/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..be0284a04edfc --- /dev/null +++ b/lang/cv/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cv/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/cv/texts/press.html b/lang/cv/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/cv/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/cv/texts/press.html b/lang/cv/texts/press.html new file mode 120000 index 0000000000000..d59dbf43ba459 --- /dev/null +++ b/lang/cv/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cv/texts/press.html \ No newline at end of file diff --git a/lang/cv/texts/terms-of-use.html b/lang/cv/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/cv/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/cv/texts/terms-of-use.html b/lang/cv/texts/terms-of-use.html new file mode 120000 index 0000000000000..8ad93d01472f4 --- /dev/null +++ b/lang/cv/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cv/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/cy/texts/contacts.html b/lang/cy/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/cy/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/cy/texts/contacts.html b/lang/cy/texts/contacts.html new file mode 120000 index 0000000000000..9ca8d9b97f065 --- /dev/null +++ b/lang/cy/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cy/texts/contacts.html \ No newline at end of file diff --git a/lang/cy/texts/data.html b/lang/cy/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/cy/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/cy/texts/data.html b/lang/cy/texts/data.html new file mode 120000 index 0000000000000..477f5de9edebc --- /dev/null +++ b/lang/cy/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cy/texts/data.html \ No newline at end of file diff --git a/lang/cy/texts/index.html b/lang/cy/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/cy/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/cy/texts/index.html b/lang/cy/texts/index.html new file mode 120000 index 0000000000000..2b3b1a649b175 --- /dev/null +++ b/lang/cy/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cy/texts/index.html \ No newline at end of file diff --git a/lang/cy/texts/open-pet-food-facts-mobile-app.html b/lang/cy/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..2eeb72a693ac2 --- /dev/null +++ b/lang/cy/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/cy/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/cy/texts/press.html b/lang/cy/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/cy/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/cy/texts/press.html b/lang/cy/texts/press.html new file mode 120000 index 0000000000000..17fb9a9133ab0 --- /dev/null +++ b/lang/cy/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cy/texts/press.html \ No newline at end of file diff --git a/lang/cy/texts/terms-of-use.html b/lang/cy/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/cy/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/cy/texts/terms-of-use.html b/lang/cy/texts/terms-of-use.html new file mode 120000 index 0000000000000..670afe48e8a87 --- /dev/null +++ b/lang/cy/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/cy/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/da/texts/contacts.html b/lang/da/texts/contacts.html deleted file mode 100644 index e00512a9f76b4..0000000000000 --- a/lang/da/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Pressekontakter

-

Vi vil med glæde besvare alle de spørgsmål, du måtte have, så send os en e-mail via contact@openfoodfacts.org

-Anca Luca -Anca Luca, præsident for foreningen Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, stifter af foreningen Open Food Facts - (+33) 6 8896 1749
-Pierre Slamich -Stéphane Gigandet, medstifter af foreningen Open Food Facts - (+33) 6 0213 1457
diff --git a/lang/da/texts/contacts.html b/lang/da/texts/contacts.html new file mode 120000 index 0000000000000..aa2bfe9b54082 --- /dev/null +++ b/lang/da/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/da/texts/contacts.html \ No newline at end of file diff --git a/lang/da/texts/data.html b/lang/da/texts/data.html deleted file mode 100644 index 5f2a9958df908..0000000000000 --- a/lang/da/texts/data.html +++ /dev/null @@ -1,118 +0,0 @@ - -

Data

- -

Open Food Facts-databasen er tilgængelig under Open Database License.
-Databasens individuelle indhold er tilgængeligt under Database Content License.
-Produktbilleder er tilgængelige under Creative Commons Attribution ShareAlike-licensen. -De kan indeholde grafiske elementer underlagt ophavsret eller andre rettigheder, som i visse tilfælde må reproduceres (citatrettigheder eller fair brug).

- -

Læs venligst Vilkår og betingelser for brug og genbrug før genbrug af ​​dataene.

- - -

Vi er meget interesserede i at erfare, hvad Open Food Facts-dataene anvendes til. Det er ikke obligatorisk, men vi vil sætte stor pris på, at du fortæller os om dine genanvendelser, så vi kan dele dem -med Open Food Facts-fællesskabet.

- -

Open Food Facts-dataekport

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Databaseudtræk og -eksport genereres hver nat.

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Oplysninger om de forskellige felter til MongoDB-udtræk og CSV-eksport er tilgængelig via https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB-udtræk

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Data til alle produkter er tilgængelig i et MongoDB-databaseudtræk.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
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https://static.openfoodfacts.org/data/md5sum
-
- -

Deltaeksport

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Daglig deltaeksporter er tilgængelige for de foregående 14 dage. Listen over de aktuelt tilgængelige deltafiler fremgår via - https://static.openfoodfacts.org/data/delta/index.txt. - Hver linje repræsenterer en fil, der er tilgængelig via https://static.openfoodfacts.org/data/delta/{filename}. - Filnavnet indeholder UNIX-tidsstempler for den første og den sidste ændring i JSON-filen, så deltafilerne kan importeres (efter ekstraktion) med mongoimport i alfabetisk rækkefølge.

-

Bemærk, at grundet funktionaliteten af ​​mongoexport kan deltafilerne ikke oplyse dig om slettede produkter. For at fjerne - slettede produkter fra din database skal du importere et komplet MongoDB-udtræk.

- -

CSV-dataeksport

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Data til alle produkter, eller til visse af produkterne, kan downloades i CSV-format (læsbare med OpenOffice, Excel og megen anden software) via avanceret søgeformular.

- -
-
Link
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

Filkodningen er Unicode UTF-8. Feltseparatortegnet er <tab>(tabulering).

- - - -

RDF-dataeksport

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Databasen er også tilgængelig i RDF-formatet. bekendtgørelser på fransk.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

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En JSON-API er også tilgængelig til læsning af produktdataene. Denne API benyttes især i Open Food Facts-app'en til Android og iPhone.

- -

Vi ændrer API over tid, men vi er omhyggelige med at holde det bagudkompatibelt. Oplys os om du benytter den, så vi kan informere dig om evt. ændringer.

- -

URL til læsning af data for givent produkt: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Eksempel: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Yderligere dokumentation er tilgængelig i Wiki'en. (Vigtigt notat: Siden er opdelt i undersider til LÆSNING og SKRIVNING). -Der udvikles en bedre dokumentation med brug af eksempler til visning af et produkt og lade dine brugere tilføje de krævede data for at få Nutri-Score, NOVA-grupper og additiver. -Du kan få adgang til det her. -

Du er meget velkommen til at benytte API'en til produktionssager, så længe 1 API-kald = 1 reel skanning af en bruger. -Forsøg på at scrape databasen gennem API'et vil sandsynligvis blive blokeret, da fulde daglige eksportfiler er tilgængelige fra denne side.

-

At sende en HTTP-header med dit API-kald er også en god måde, hvorpå vi kan komme i kontakt, hvis der skulle opstå problemer.

-

Hvis du er usikker på noget eller har spørgsmål (der findes ingen fjollede spørgsmål), er du velkommen til at stille dem på Slack :-)

- -

Android- og iPhone-app

- -

Koden til Open Food Facts mobil-appen er tilgængelig via GitHub (Android og iOS). -Appen giver brugerne mulighed for at skanne en produktstregkode for at se produktinformationen samt for at tage og sende fotos og data til manglende produkter.

- -

iOS-appen er udviklet i Swift.

-

Android-appen er udviklet i Java.

-

Du er velkommen til at genbruge koden (der er open source) og hjælpe os med at forbedre den for alle brugere. - -

Wrappers og SDK'er

-

Der er sikkert en wrapper til dit yndlingsprogrammeringssprog. Gør vi det, kan du benytte den og forbedre den. Gør vi det ikke, kan du hjælpe med at lave den.

-

De giver dig mulighed for at bruge vores data samt lade dine brugere bidrage med nye data

- - -

Debattere data, API og eksport

-

Du kan også deltage i Open Food Facts Slack-chatroom, som er den foretrukne måde at stille spørgsmål på og debattere API'en.

- -

Du kan også tilmelde dig mailinglisten for at drøfte API'en og eksport, fortælle os om dine genanvendelser og blive underrettet, når der foretages forbedringer eller ændringer af API'en. Send en tom e-mail til -api-subscribe@openfoodfacts.org for ar abonnere.

- - -

Kontakt

- -

For spørgsmål vedr. dataene kan du kontakte os via contact@openfoodfacts.org diff --git a/lang/da/texts/data.html b/lang/da/texts/data.html new file mode 120000 index 0000000000000..e4a3875656f3a --- /dev/null +++ b/lang/da/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/da/texts/data.html \ No newline at end of file diff --git a/lang/da/texts/index.html b/lang/da/texts/index.html deleted file mode 100644 index c641f845428e9..0000000000000 --- a/lang/da/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Opdag

- -

Open Food Facts er en fødevareproduktdatabase udarbejdet af alle, for alle.

-

Du kan benytte den til at foretage bedre fødevarevalg, og da det er åbne data, kan alle genbruge disse til ethvert formål.

- -

→ Få mere at vide om Open Food Facts

- -
- -
- -

Bidrag

- -

Open Food Facts er et nonprofit-projekt, der er udviklet af tusindvis af frivillige fra hele verden. -Du kan begynde at bidrage ved at tilføje et produkt fra dit køkken med vha. appen til Android eller iPhone, og vi har masser af -spændende projekter, som du på forskellig vis kan bidrage til.

- -

→ Få mere at vide om, hvordan du kan deltage

- -
-
- -

Nyligt opdaterede produkter:

- -

→ produkter fra mobil-app'en, som mangler opdateringer

- diff --git a/lang/da/texts/index.html b/lang/da/texts/index.html new file mode 120000 index 0000000000000..8a1d4f61297ad --- /dev/null +++ b/lang/da/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/da/texts/index.html \ No newline at end of file diff --git a/lang/da/texts/open-pet-food-facts-mobile-app.html b/lang/da/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..002cab3c77142 --- /dev/null +++ b/lang/da/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/da/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/da/texts/press.html b/lang/da/texts/press.html deleted file mode 100644 index fa3860895c7b8..0000000000000 --- a/lang/da/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Presse og blogs

- -

Mange tak for din interesse i projektet! Og en stor tak til journalister og bloggere, som fortæller deres læsere om Open Food Facts.

- -

Vi vil med glæde besvare alle de spørgsmål, du måtte have, så send os en e-mail via contact@openfoodfacts.org

- -

De taler om Open Food Facts:

- -

På engelsk

- - - -

På andre sprog

- - - -

Hvis du ser (eller publicerer) en artikel om Open Food Facts, der ikke allerede er på denne liste, så giv os endelig besked.

- -
- - - - diff --git a/lang/da/texts/press.html b/lang/da/texts/press.html new file mode 120000 index 0000000000000..b5b589f41a19e --- /dev/null +++ b/lang/da/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/da/texts/press.html \ No newline at end of file diff --git a/lang/da/texts/terms-of-use.html b/lang/da/texts/terms-of-use.html deleted file mode 100644 index cdd3cdbf9b31c..0000000000000 --- a/lang/da/texts/terms-of-use.html +++ /dev/null @@ -1,249 +0,0 @@ - -

Vilkår for anvendelse, bidrag og genanvendelse

- - -

 

- - -

Introduktion

- -

Om Open Food Facts

- -

Open Food Facts indsamler oplysninger og data om fødevareprodukter fra hele verden.

- -

Fødevareproduktoplysninger (fotos, ingredienser, ernæringsfakta mv.) indsamles på kollaborativ basis og stilles til rådighed for alle og til ethvert anvendelsesformål i en gratis og åben database.

- -

Denne database kan ses på Open Food Facts-webstedet (openfoodfacts.org), -hvor brugerne også kan tilføje, færdiggøre eller rette produkternes data. -

- -

Open Food Facts-databasen er tilgængelig under Open Database License.
-Databasens individuelle indhold er tilgængeligt under Database Content License.
-Produktfotos er tilgængelige under Creative Commons Attribution ShareAlike-licensen. -De kan indeholde grafiske elementer underlagt ophavsret eller andre rettigheder, som i visse tilfælde må reproduceres (citatrettigheder eller fair brug). -

- -

Redaktør af Open Food Facts

- -

Open Food Facts-databasen og -tjenesten udgives af non-profit organisation Open Food Facts (fransk "Loi 1901" Association).<0 />Adresse: 21 rue des Iles, 94100 Saint-Maur des Fossés, Frankrig
e-mail: contact@openfoodfacts.org<2 /> Herefter henvises til redaktøren med navnet Open Food Facts. -

- - -

Brugere, bidragydere og genbrugere

- -

Disse vilkår og betingelser udgør en kontrakt mellem Open Food Facts og brugerne, bidragydere og genbrugerne.

- -

Af klarifikationshensyn er vilkår og betingelser opdelt i flere sektioner:

- - -

"Brugere" er personer, som besøger webstedet Open Food Facts eller benytter Open Food Facts' apps og tilgår deres indhold og/eller de værktøjer og tjenester, disse leverer. -
-→specifikke vilkår og betingelser for brugere -

- -

"Bidragydere" er personer eller enheder, som tilføjer indhold til webstedet og/eller databasen og/eller redigerer dette indhold. -
-→specifikke vilkår og betingelser for bidragsydere -

- -

"Genbrugere" er personer eller enheder, som genbruger og/eller genudgiver en del af eller hele indholdet af webstedet og/eller databasen. -
-→specifikke vilkår og betingelser for genbrugere -

- -

Ud over de specifikke vilkår og betingelser, gør de generelle vilkår og betingelser sig gældende for alle.

- -

 

- - - -

Vilkår og betingelser for brugere

- -

Beskyttelse af personlige oplysninger

- - -

For at drage fordel af visse funktioner er det muligt at oprette en personlig konto på webstedet. Brugere accepterer at afgive sandfærdige oplysninger ved tilmeldingen samt ved evt. senere opdateringer af oplysningerne. -De personlige oplysninger indsamles for at aktivere tjenesten, og de bliver ikke solgt eller videregivet til nogen tredjepart.

- -

Dette websted registreret hos den franske kommission "Computers and Freedom" (CNIL) under nummeret 1528436. I overensstemmelse med den franske "Computers and Freedom" lov (« informatique et libertés ») af 6. januar 1978 og ændret i 2004, -har du ret til at tilgå samt korrigere de data, som vedrører dig. For at udøve denne ret, bedes du maile til email@openfoodfacts.org

- - -

Nøjagtighed af de angivne oplysninger og data

- -

Open Food Facts garanterer ikke nøjagtigheden af ​​de oplysninger og data, som findes på webstedet og i databasen (herunder, men ikke begrænset til, produkternes data: Fotos, stregkoder, navne, generiske navne, mængder/kvanti, emballager, mærker, kategorier, oprindelser, etiketter, certificeringer, priser, emballeringskoder, ingredienser, tilsætningsstoffer, allergener, spor, næringsfakta, økologiske data osv.).

- -

Oplysningerne og dataene er af bidragydere angivet til webstedet. Der kan optræde fejlindhold grundet f.eks. unøjagtige oplysninger på etiketter og emballager, manuelle indtastningfejl af data eller fejlbehandling af data.

- -

For at gøre det muligt for brugerne at verificere dataene, opfordres bidragydere til at uploade fotos af etiketter og emballage, hvoraf dataene fremgår.

- -

Brugere, som finder fejl, inviteres til at rette disse ved at blive bidragsydere. Det tager blot et par minutter at registrere sig som bidragyder og korrigere en produktside.

- - -

Fuldstændighed og omfang af oplysningerne og dataene

- -

Open Food Facts garanterer ikke fuldstændigheden og alsidigheden af ​​de oplysninger og data, som forefindes på webstedet og i databasen.

- -

Det faktum, at et produkt forefindes på webstedet eller i databasen, garanterer ikke, at alle data vedr. produktet ligeledes er til stede. Brugere, som opdager manglende oplysninger eller data, inviteres til at redigere og føje til produktsiden.

- -

Desuden er alle fødevareprodukter ikke til stede på Open Food Facts henset til antallet af eksisterende levnedsmidler i verden samt antallet af de nye produkter, som dagligt kreeres.

- - -

Gennemsnitsværdierne og anden statistisk oplysninger beregnes ud fra produkter og data, som forefindes i databasen Open Food Facts, og ikke for alle eksisterende produkter på markedet. -Tilsvarende er middelværdi- og produktsammenligninger fastsat ud fra de produkter og data, som forefindes i Open Food Facts-databasen.

- - -

Advarsel

- -

De tilgængelige oplysninger og data er kun vejledende. De kan indeholde fejl og må ikke benyttes til medicinske formål.

- -

Ansvarsfraskrivelse

- -

Tjenesten leveres som den er og forefindes. Open Food Facts garanterer ikke nogen overensstemmelse ift. nogen specifik afbenyttelse og garanterer ej heller kompatibilitet med nogen tredjepartstjeneste.

- -

Tilsvarende stilles oplysninger og data til rådighed, som de er og forefindes. Open Food Facts garanterer ikke deres nøjagtighed, fuldstændighed, omfang og overensstemmelse ift. nogen specifik afbenyttelse.

- -

Tjenesten kan midlertidigt standses mhp. vedligeholdelse eller af årsager, som er uden for Open Food Facts kontrol (eksempelvis tekniske problemer ift. hard- eller software).

- -

Udgiveren af ​​Open Food Facts kan ikke holdes ansvarlig for eventuelle direkte eller indirekte skader eller tab af data grundet afbenyttelse, eller manglende mulighed for afbenyttelse, af udgivers tjenester eller adgangen til, eller manglende mulighed for at få adgang til, indholdet af tjenesterne, eller for det mulige faktum, at oplysninger og data ikke er korrekte, komplette eller omfattende.

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- - -

Vilkår og betingelser for bidragsydere

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Registrering som bidragyder

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For at tilføje og/eller redigere oplysninger og data, især produktdata, skal bidragsydere registrere sig på webstedet.

- -

Bidragsydere accepterer at afgive sandfærdige oplysninger ved tilmeldingen samt ved evt. senere opdateringer af oplysningerne.

- -

Bidrag er offentlige - -

Alle bidrag arkiveres, og produktsidernes redigeringshistorik er offentlig. Desuden er listerne over produkter, som er tilføjet eller redigeret af en bestemt bruger, offentlige.

- -

For at sikre integriteten og sporbarheden af ​​oplysninger og data kan den offentlige status på bidrag ikke tilbagekaldes.

- -

Licenser for bidrag

- -

Ved at tilføje oplysninger, data og/eller fotos accepterer bidragsydere uigenkaldeligt, at deres bidrag placeres under Database Content License 1.0 forsåvidt angår oplysninger og data, og under Creative Commons Attribution ShareAlike-licens forsåvidt angår fotomateriale.

- - -

Tilskrivning af bidragene

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Bidragyderne accepterer at blive krediteret af genbruger via et link til det produkt, som de bidrager med.

- -

Kilder til bidrag

- -

Bidragyderne accepterer, kun at bidrage med oplysninger, data og fotos, hvortil de besidder reproduktionsrettighederne.

-

Bidragyderne accepterer, ikke at tilføje oplysninger om Open Food Facts, data og fotos fra andre websteder (herunder andre produktdatabaser, e-handelswebsteder, producentwebsteder osv.).

-

Oplysninger og data tilføjet af bidragydere skal hidrøre direkte fra et produkts etiket(-ter) og emballage.

-

En bidragsyder skal selv være fotografen til ethvert foto, som vedkommende tilføjer.

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Fotos af oplysninger og data

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For at muliggøre verifikation af oplysninger og data samt korrektion af mulige fejl, bør bidragsydere forsøge at uploade fotos på Open Food Facts af etiketten og emballagen, som viser de relevante oplysninger og data.

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Verifikation af bidrag

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Open Food Facts er ikke forpligtet til at kontrollere nøjagtigheden og fuldstændigheden af ​​oplysninger og data.

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Redigering af bidrag

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Bidrag kan redigeres, korrigeres eller færdiggøres af andre bidragsydere.

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Fjernelse til bidrag

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Bidrag kan fjernes, såfremt disse ikke opfylder eller overholder tjenestevilkår og -betingelser (f.eks. ikke-fødevarer, unøjagtige eller ufuldstændige bidrag, ikke-personlige bidrag mv.).

- -

I tilfælde af gentagne overtrædelser kan alle bidrag fra en bidragyder fjernes, og vedkommendes adgang til webstedet kan tilbagekaldes.

- - -

Vandalisme og offentliggørelse af falske eller unøjagtige data

- -

Bidragydere, som frivilligt sletter oplysninger eller data, og/eller tilføjer ukorrekte oplysninger om data, vil få deres adgang til webstedet blokeret, og retslige skridt mod dem kan blive indledt. -

- - -

 

- - -

Vilkår og betingelser for genbrug

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Nøjagtighed, fuldstændighed og omfang af oplysningerne og dataene

- -

Alle vilkår og betingelser for afbenyttelse, advarsler og begrænsninger af ansvar, som de indeholder, gælder også for genbrugere.

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Licenser

- -

Tre licenser gælder for de forskellige dele af produktdatabasen for Open Food Facts. Licenserne er gratis licenser, som tillader afbenyttelse og reproduktion af indholdet til ethvert formål, herunder kommerciel anvendelse på visse betingelser, især tilskrivning og deling under samme betingelse som ved afledte værker.

- -

Open Food Facts-databasen er tilgængelig under Open Database License.

- -

Individuelt indhold i databasen er tilgængeligt under Database Content License.

- -

Produktfotos er tilgængelige under Creative Commons Attribution ShareAlike-licens. -De kan indeholde grafiske elementer underlagt ophavsret eller andre rettigheder, som i visse tilfælde må reproduceres (citatrettigheder eller fair brug). Se nedenfor for visse licensbegrænsninger. -

- - - -

Licensbegrænsning

- -

Nævnte licenser i ovenstående afsnit omfatter kun de rettigheder, som tilhører Open Food Facts og dets bidragydere. Andre tredjepartsrettigheder kan finde anvendelse.

- -

Eksempelvis dækker Creative Commons Attribution ShareAlike-licensen til fotos kun selve fotoet og rettighederne til de bidragydere, som tog fotoet. -Andre tredjepartsrettigheder kan finde anvendelse, såsom: Ophavsret til produktdesign og grafiske elementer (illustrationer, billeder osv.), billedrettigheder for personer (f.eks. berømtheder) på emballagen, varemærkerettigheder mv.

- -

Afhængig af afbenyttelse og jurisdiktionerne kan undtagelser fra disse tredjepartsrettigheder foreligge, og kan finde anvendelse. - Eksempelvis "Fair use" i USA og "citatrettighed" i Europa.

- -

Ansvaret beror hos de enkeltpersoner og entiteter, som ønsker at genbruge informationen, data og/eller fotos, for selv at verificere -de rettigheder, som gør sig gældende såvel som undtagelser herfra afhængigt af den tilsigtede afbenyttelse og de retsområder, hvorunder de hidhører.

- - -

Forfatterskab og tilskrivning

- -

Personer og entiteter, som reproducerer eller genbruger information, data og/eller fotos fra Open Food Facts-webstedet eller databasen, skal - nævne licensen og tilskrive Open Food Facts forfatterskabet via et link til https://openfoodfacts.org, den relevante lokale version (f.eks. https://en.openfoodfacts.org) eller produktsiden, når de oplysninger og data, som reproduceres eller genbruges, vedrører et bestemt produkt. -En sådan tilskrivning er også nødvendig for afledte værker.

- -

Share Alike

- -

Afledte værker skal deles under de samme betingelser. Teksten i hvert licens angiver de nøjagtige betingelser for deling af afledte værker.

- - -

Ansvarsfraskrivelse

- -

Opfyldelsen af ​​Open Food Facts, dens udgiver og dens bidragsydere kan ikke finde anvendelse, hvis en type bestemt genbrug -ikke overholder loven. Genbrugeren skal tage alle de nødvendige forholdsregler og råd, som vedkommende finder nødvendige. -

- -

 

- -

Generelle vilkår og betingelser

- -

De generelle vilkår og betingelser gælder for alle: brugere, bidragydere og genbrugere.

- -

Oversættelser af vilkår og betingelser for afbenyttelse, bidrag og genanvendelse

- -

Som ren orientering, er disse vilkår oversat til engelsk for at lette brugen af webstedet for brugere fra hele verden. -I tilfælde af uoverensstemmelser, -gør de oprindelige vilkår og betingelser på fransk sig gældende.

- -

Ændringer til vilkår og betingelser for afbenyttelse, bidrag og genanvendelse

- -

Vilkår og betingelser for afbenyttelse, bidrag og genbrug kan til enhver tid ændres. -Ændringer træder i kraft, når de offentliggøres på websiden https://fr.openfoodfacts.org/conditions-d-utilisation. - Brugere, bidragydere og genbrugere opfordres til regelmæssigt at kontrollere websiden. -

- - -

Accept uden forbehold

- -

Afbenyttelse, bidrag eller genbruge af webstedet, og/eller oplysninger, data eller fotos fra Open Food Facts, konstituerer en fuld accept af disse vilkår og betingelser for afbenyttelse, bidrag og genanvendelse. - - -

Gældende lov

- -

Gældende lov er fransk lov.

diff --git a/lang/da/texts/terms-of-use.html b/lang/da/texts/terms-of-use.html new file mode 120000 index 0000000000000..c5dac4a55d090 --- /dev/null +++ b/lang/da/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/da/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/de/texts/contacts.html b/lang/de/texts/contacts.html deleted file mode 100644 index 54c1e0bf0f226..0000000000000 --- a/lang/de/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Presse-Ansprechpartner

-

Wir beantworten gerne alle Ihre Fragen, bitte senden Sie uns eine E-Mail an contact@openfoodfacts.org.

-Anca Luca -Anca Luca, Präsidentin des Verbandes Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, Gründer des Vereins Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, Mitbegründer des Vereins Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/de/texts/contacts.html b/lang/de/texts/contacts.html new file mode 120000 index 0000000000000..099387b8ee719 --- /dev/null +++ b/lang/de/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/de/texts/contacts.html \ No newline at end of file diff --git a/lang/de/texts/data.html b/lang/de/texts/data.html deleted file mode 100644 index e958262b9267f..0000000000000 --- a/lang/de/texts/data.html +++ /dev/null @@ -1,115 +0,0 @@ - -

Daten

- -

Die Datenbank von „Open Food Facts” ist unter der Open Database License verfügbar.
-Die einzelnen Inhalte der Datenbank stehen unter dem Menüpunkt Database Contents License (Lizenz für Datenbankinhalte) zur Verfügung.
-Die Produktfotos sind unter der Creative Commons Attribution ShareAlike Lizenz verfügbar. -Sie könnten grafische Elemente enthalten, die dem Urheberrecht oder anderen Rechten unterliegen, die in einigen Fällen vervielfältigt werden können (Zitierrechte oder Fair Use).

- -

Bitte lesen Sie Nutzungsbedingungen und Wiederverwendung bevor Sie die Daten wiederverwenden.

- - -

Wir sind sehr daran interessiert zu erfahren, wofür die Daten von Open Food Facts verwendet werden. Es ist nicht erforderlich, aber wir würden uns sehr freuen, wenn Sie uns über Ihre Wiederverwendung informieren würden, damit wir sie mit der Open Food Facts Gemeinschaft teilen können.

- -

Open Food Facts - Datenexporte

- -

Datenbank-Abbildungen und -Exporte werden nächtlich generiert.

- -

Informationen zu den verschiedenen Feldern für den MongoDB-Abbildung und CSV-Export finden Sie unter https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB-Datenbankauszug

- -

Die Daten für alle Produkte sind in einem MongoDB-Datenbankdump verfügbar.

- -
-
Herunterladen
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
SHA-256-Prüfsummen
-
https://static.openfoodfacts.org/data/sha256sum
-
MD5-Prüfsummen
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta-Export

- -

Tägliche Delta-Exporte werden für die letzten 14 Tage bereitgestellt. Die Liste der aktuell verfügbaren Delta-Dateien finden Sie unter https://static.openfoodfacts.org/data/delta/index.txt. - Jede Zeile repräsentiert eine Datei, die unter https://static.openfoodfacts.org/data/delta/{filename} verfügbar ist. - Der Dateiname enthält den UNIX-Zeitstempel der ersten und letzten in der JSON-Datei enthaltenen Änderung, so dass die Delta-Dateien (nach der Ausleitung) mit mongoimport in alphabetischer Reihenfolge importiert werden können.

-

Bitte beachten Sie, dass die Delta-Dateien aufgrund der Natur von mongoexport nicht über gelöschte Produkte informieren können. Um gelöschte Produkte aus Ihrer Datenbank zu entfernen, müssen Sie den gesamten MongoDB-Datenbankauszug importieren.

- -

CSV-Datenexport

- -

Daten für alle Produkte oder einige der Produkte können im CSV-Format (lesbar mit OpenOffice, Excel und vielen anderen Programmen) über die erweiterte Suchmaske heruntergeladen werden.

- -
-
Herunterladen
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

Als Dateikodierung wird Unicode UTF-8 verwendet. Als Trennzeichen für die Felder wird <tab> (Tabellierung) verwendet.

- - - -

RDF-Datenexport

- -

Die Datenbank ist außerdem im RDF-Format verfügbar. Ankündigung auf Französisch.

- -
-
Herunterladen
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live-JSON-API

- -

Eine JSON-API ist ebenfalls verfügbar, um die Daten für ein Produkt auszulesen. Diese API wird insbesondere in der mobilen App „Open Food Facts” für iPhone und Android verwendet.

- -

Wir ändern die API über die Zeit, aber wir achten darauf, die Abwärtskompatibilität zu erhalten. Bitte teilen Sie uns mit, ob Sie sie verwenden, damit wir Sie über mögliche Änderungen informieren können.

- -

Adresse, um Daten für ein Produkt auszulesen: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Beispiel: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Weitere Dokumentation ist im Wiki verfügbar. (Wichtiger Hinweis: Die Seite ist in Unterseiten für „Lesen” und „Schreiben” unterteilt). -Es wird eine verbesserte Dokumentation entwickelt, mit Anwendungsfällen für die Anzeige eines Produkts und der Möglichkeit, dass Ihre Nutzer die Daten hinzufügen können, die für den Nutri-Score, die NOVA-Gruppen und die Zusatzstoffe erforderlich sind. -Sie können es hier aufrufen. -

Sie können die API gerne für Produktionsabläufe verwenden, sofern 1 API-Aufruf = 1 realer Scan durch einen Benutzer entspricht. -Jeder Versuch, die Datenbank auf diese Weise abzuschöpfen, wird sehr wahrscheinlich verhindert, da vollständige tägliche Exporte auf dieser Seite verfügbar sind.

-

Außerdem ist das Senden eines HTTP-Headers mit Ihrem API-Aufruf eine gute Möglichkeit, mit uns in Kontakt zu treten, falls ein Problem auftritt.

-

Wenn Sie sich über irgendetwas unsicher sind, oder eine Frage haben (es gibt keine dumme Frage), zögern Sie nicht, diese in „Slack” 🙂 zu stellen.

- -

Android- und iPhone-App für Mobilgeräte

- -

Der Quellcode für die mobile App von Open Food Facts ist auf GitHub verfügbar (Android und iOS). -Die App ermöglicht es Benutzern, den Barcode von Produkten einzulesen, die Produktinformationen einzusehen sowie Bilder und Daten zu fehlenden Produkten aufzunehmen und hochzuladen.

- -

Die App für iOS wird in der Programmiersprache „Swift” entwickelt.

-

Die App für Android wurde in Java entwickelt.

-

Sie können den Quellcode (es ist Open Source) gerne wiederverwenden und uns helfen, ihn für alle auf der ganzen Welt zu verbessern. - -

Wrappers und SDKs

-

Wir haben wahrscheinlich einen Wrapper für Ihre bevorzugte Programmiersprache. Wenn wir dies tun, können Sie es nutzen und verbessern. Wenn wir es nicht tun, können Sie uns helfen, ihn zu erstellen.

-

Sie können sowohl Daten auslesen als auch Ihre Benutzer neue Daten eintragen lassen

- - -

Über Daten, API und Exportfunktionen diskutieren

-

Sie können dem Open Food Facts Chatroom auf Slack beitreten, der unser bevorzugter Weg ist, um Fragen zu stellen und die über die API zu diskutieren.

- -

Sie können sich auch der Mailingliste anschließen, um die API und das Exportieren zu besprechen, uns über Ihre Wiederverwendung zu informieren und benachrichtigt zu werden, wenn Verbesserungen oder Änderungen an der API vorgenommen wurden. Senden Sie zum Abonnieren eine leere E-Mail an -api-subscribe@openfoodfacts.org.

- - -

Kontakt

- -

Bei Fragen zu den Daten können Sie uns unter contact@openfoodfacts.org erreichen. diff --git a/lang/de/texts/data.html b/lang/de/texts/data.html new file mode 120000 index 0000000000000..d5241eee0efc0 --- /dev/null +++ b/lang/de/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/de/texts/data.html \ No newline at end of file diff --git a/lang/de/texts/index.html b/lang/de/texts/index.html deleted file mode 100644 index 20e2c83aec816..0000000000000 --- a/lang/de/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Entdecken

- -

Open Food Facts ist eine Lebensmitteldatenbank, die von jedermann für alle erstellt wurde.

-

Sie können sie verwenden, um bessere Lebensmittelauswahlen zu treffen und da es sich um offene Daten handelt, kann jeder sie für jeden Zweck weiterverwenden.

- -

➜ Erfahren Sie mehr über Open Food Facts

- -
- -
- -

Mitwirken

- -

Open Food Facts ist ein gemeinnütziges Projekt, das von Tausenden von Freiwilligen aus der ganzen Welt entwickelt wurde. -Sie können anfangen, einen Beitrag zu leisten, indem Sie ein Produkt aus Ihrer Küche mit unserer App für iPhone oder Android hinzufügen. Außerdem haben wir viele -spannende Projekte, zu denen Sie auf vielfältige Weise beitragen können.

- -

➜ Erfahren Sie mehr darüber, wie Sie bei uns mitwirken können

- -
-
- -

Kürzlich aktualisierte Produkte:

- -

➜ Produkte aus der mobilen App, die vervollständigt werden müssen

- diff --git a/lang/de/texts/index.html b/lang/de/texts/index.html new file mode 120000 index 0000000000000..eabd60e4c8f98 --- /dev/null +++ b/lang/de/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/de/texts/index.html \ No newline at end of file diff --git a/lang/de/texts/open-pet-food-facts-mobile-app.html b/lang/de/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..c4d8a37328afc --- /dev/null +++ b/lang/de/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/de/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/de/texts/press.html b/lang/de/texts/press.html deleted file mode 100644 index f18fc431a0ce7..0000000000000 --- a/lang/de/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Presse und Blogs

- -

Vielen Dank für Ihr Interesse an diesem Projekt! Und ein großes Dankeschön an die Redakteure und Blogger, die ihren Lesern von Open Food Facts berichten.

- -

Wir beantworten gerne alle Ihre Fragen, bitte senden Sie uns eine E-Mail an contact@openfoodfacts.org.

- -

Es wird über Open Food Facts gesprochen:

- -

Auf Englisch

- - - -

In anderen Sprachen

- - - -

Wenn Sie einen Artikel über Open Food Facts finden (oder veröffentlichen), der nicht bereits in dieser Liste enthalten ist, bitte lassen Sie es uns wissen.

- -
- - - - diff --git a/lang/de/texts/press.html b/lang/de/texts/press.html new file mode 120000 index 0000000000000..3e87c0df2b10a --- /dev/null +++ b/lang/de/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/de/texts/press.html \ No newline at end of file diff --git a/lang/de/texts/terms-of-use.html b/lang/de/texts/terms-of-use.html deleted file mode 100644 index b19cb4cf0332b..0000000000000 --- a/lang/de/texts/terms-of-use.html +++ /dev/null @@ -1,240 +0,0 @@ - -

Nutzungsbedingungen, Mitwirkung und Weiterverwendung

- - -

 

- - -

Einleitung

- -

Über Open Food Facts

- -

Open Food Facts erfasst Informationen und Daten zu Nahrungsmitteln aus der ganzen Welt.

- -

Informationen zu Lebensmitteln (Fotos, Zutaten, Nährwertangaben etc.) werden in einer kostenlosen und offenen Datenbank gesammelt und für jedermann zugänglich gemacht.

- -

Diese Datenbank kann auf der Webseite Open Food Facts (openfoodfacts.org) eingesehen werden, die es den Benutzern auch ermöglicht, die Produktdaten hinzuzufügen, zu ergänzen oder zu korrigieren. -

- -

Die Open Food Facts Datenbank ist unter der Open Database License.
verfügbar. -Einzelne Inhalte der Datenbank stehen unter Database Contents License (Lizenz für Datenbankinhalte).
zur Verfügung. -Produktfotos sind unter der Creative Commons Attribution ShareAlike Lizenz verfügbar. -Sie könnten grafische Elemente enthalten, die dem Urheberrecht oder anderen Rechten unterliegen, die in einigen Fällen vervielfältigt werden können (Zitierrechte oder Fair Use). -

- -

Herausgeber von Open Food Facts

- -

Die Open Food Facts-Datenbank und -Dienstleistung wird von der gemeinnützigen Organisation Open Food Facts (französischer Verein "Loi 1901") herausgegeben.
Adresse: 21 rue des Iles, 94100 Saint-Maur des Fossés, Frankreich
E-Mail: contact@openfoodfacts.org
Hiernach wird der Herausgeber mit dem Namen „Open Food Facts” bezeichnet. -

- - -

Benutzer, Mitwirkende und Weiterverwender

- -

Diese Allgemeinen Geschäftsbedingungen stellen einen Vertrag zwischen „Open Food Facts” und den Nutzern, Mitwirkenden und Weiterverwendern dar.

- -

Aus Gründen der Übersichtlichkeit sind die Bedingungen in mehrere Abschnitte unterteilt:

- - -

„Benutzer" sind Personen, die die Open Food Facts-Website besuchen oder die Open Food Facts-Anwendungen nutzen und auf deren Inhalte und/oder die von ihnen angebotenen Werkzeugen und Dienstleistungen zugreifen. -
➜ Besondere Nutzungsbedingungen für Benutzer -

- -

„Mitwirkende” sind all jene natürliche oder juristische Personen, die der Website und/oder der Datenbank Inhalte hinzufügen und/oder diese Inhalte bearbeiten. -
➜ Besondere Nutzungsbedingungen für Mitwirkende -

- -

„Weiterverwender” sind all jene natürliche oder juristische Personen, die einen Teil oder den gesamten Inhalt der Website und/oder der Datenbank weiterverwenden und/oder neu veröffentlichen. -
➜ Besondere Nutzungsbedingungen für Weiterverwender -

- -

Zusätzlich zu den besonderen Nutzungsbedingungen gelten die Allgemeinen Nutzungsbedingungen für alle.

- -

 

- - - -

Allgemeine Geschäftsbedingungen für Nutzer

- -

Schutz personenbezogener Daten

- - -

Um von bestimmten Funktionen zu profitieren, ist es möglich, ein persönliches Konto auf der Website zu erstellen. Die Nutzer verpflichten sich, bei der Registrierung wahrheitsgemäße Angaben zu machen und diese bei Änderungen zu aktualisieren. -Die persönlichen Daten werden gesammelt, um den Service zu ermöglichen, und sie werden nicht an Dritte verkauft oder weitergegeben.

- -

Diese Website ist bei der französischen Kommission "Computer und Freiheit" (CNIL) unter der Nummer 1528436 angemeldet. Gemäß dem französischen Gesetz „Informatique et libertés” (Informatik und Freiheit) vom 6. Januar 1978, das 2004 geändert wurde, haben Sie das Recht auf Zugang und Berichtigung der Sie selbst betreffenden Daten. Um dieses Recht auszuüben, senden Sie bitte eine E-Mail an contact@openfoodfacts.org

- - -

Richtigkeit der bereitgestellten Informationen und Daten

- -

Open Food Facts garantiert nicht die Richtigkeit der auf der Website und in der Datenbank vorhandenen Informationen und Daten (einschließlich, aber nicht beschränkt auf die Produktdaten: Fotos, Strichcodes, Name, Gattungsbezeichnung, Menge, Verpackung, Marken, Kategorien, Herkunft, Etiketten, Zertifizierungen, Auszeichnungen, Verpackungsschlüssel, Zutaten, Zusatzstoffe, Allergene, Spuren, Nährwertangaben, ökologische Daten usw.).

- -

Die Informationen und Daten werden von den Mitwirkenden der Website eingegeben. Sie kann Fehler enthalten, z. B. durch ungenaue Angaben auf Etiketten und Verpackungen, manuelle Eingabe oder Verarbeitung der Daten.

- -

Um eine Verifizierung der Daten durch die Nutzer zu ermöglichen, werden die Teilnehmer gebeten, Fotos von Etiketten und Verpackungen mit den Daten hochzuladen.

- -

Benutzer, die Fehler finden, sind eingeladen, diese zu korrigieren, indem sie Mitwirkende werden. Es dauert nur ein paar Minuten, um sich als Mitwirkender zu registrieren und eine Produktseite zu korrigieren.

- - -

Vollständigkeit und Aktualität der Informationen und Daten

- -

Open Food Facts übernimmt keine Garantie für die Vollständigkeit und Aktualität der auf der Website und in der Datenbank enthaltenen Informationen und Daten.

- -

Die Tatsache, dass ein Produkt auf der Website oder in der Datenbank vorhanden ist, garantiert nicht, dass alle Daten über das Produkt vorhanden sind. Benutzer, die fehlende Informationen oder Daten finden, sind eingeladen, die Produktseite zu bearbeiten und zu ergänzen.

- -

Außerdem sind nicht alle Lebensmittel auf Open Food Facts vertreten, da es weltweit viele Lebensmittel gibt und täglich neue Produkte hinzukommen.

- - -

Die Durchschnittswerte und andere statistische Informationen werden auf der Grundlage von Produkten und Daten berechnet, die in der Open Food Facts-Datenbank vorhanden sind, und nicht für alle auf dem Markt befindlichen Produkte. -Ebenso werden die Vergleiche mit Durchschnittswerten und Produktvergleiche auf der Grundlage von Produkten und Daten in der Open Food Facts-Datenbank erstellt.

- - -

Warnhinweis

- -

Die Informationen und Daten werden nur zu Informationszwecken zur Verfügung gestellt. Sie kann Fehler enthalten und darf nicht für medizinische Zwecke verwendet werden.

- -

Haftungsausschluss

- -

Der Service wird so angeboten, wie er ist. Open Food Facts übernimmt keine Garantie für die Konformität mit einer bestimmten Verwendung und auch nicht für die Kompatibilität mit Dienstleistungen Dritter.

- -

Ebenso werden die Informationen und Daten so zur Verfügung gestellt, wie sie sind. Open Food Facts übernimmt keine Garantie für die Richtigkeit, Vollständigkeit, Aktualität und Konformität zu einer bestimmten Verwendung.

- -

Der Dienst kann aus Wartungsgründen oder aus Gründen, die außerhalb der Kontrolle von Open Food Facts liegen, wie z.B. technische Probleme (Hardware oder Software), vorübergehend eingestellt werden.

- -

Der Herausgeber von Open Food Facts kann nicht haftbar gemacht werden für etwaige direkte oder indirekte Schäden oder Datenverluste, die durch die Nutzung oder Unmöglichkeit der Nutzung seiner Dienste, den Zugang oder die Unmöglichkeit des Zugangs zum Inhalt der Dienste oder die mögliche Tatsache, dass die Informationen und Daten nicht korrekt, vollständig oder umfassend sind.

- -

 

- - -

Allgemeine Geschäftsbedingungen für Mitwirkende

- -

Als Mitwirkender registrieren

- -

Um Informationen und Daten, insbesondere Produktdaten, hinzufügen und/oder bearbeiten zu können, müssen sich die Autoren auf der Website registrieren.

- -

Die Mitwirkenden verpflichten sich, bei der Registrierung wahrheitsgemäße Angaben zu machen und diese bei Änderungen zu aktualisieren.

- -

Beiträge sind öffentlich - -

Alle Beiträge werden archiviert und die Bearbeitungshistorie der Produktseiten ist öffentlich. Desweiteren sind die Listen der von einem bestimmten Benutzer hinzugefügten oder bearbeiteten Produkte öffentlich.

- -

Um die Integrität und Nachvollziehbarkeit von Informationen und Daten zu gewährleisten, kann der öffentliche Charakter der Beiträge nicht widerrufen werden.

- -

Lizenzierung von Beiträgen

- -

Durch das Eingeben von Informationen, Daten und/oder Fotos verpflichten sich die Autoren, ihre Beiträge unwiderruflich unter die Database Contents Licence 1.0 (Lizenz für Datenbankinhalte) für Informationen und Daten und unter die Creative Commons Attribution ShareAlike Lizenz für Fotos zu stellen.

- - -

Zuschreibung der Beiträge

- -

Die Mitwirkenden erklären sich damit einverstanden, dass sie durch einen Link zu dem Produkt, zu dem sie beitragen, vom Weiterverwender gewürdigt werden.

- -

Quellen der Beiträge

- -

Die Mitwirkenden verpflichten sich, nur mit Informationen, Daten und Fotos beizutragen, für die sie die Vervielfältigungsrechte besitzen.

-

Die Mitwirkenden verpflichten sich, keine Informationen, Daten und Fotos von anderen Websites (einschließlich anderer Produktdatenbanken, Webseiten für den elektronischen Handel (E-Commerce-Websites), Websites von Herstellern usw.) auf Open Food Facts hinzuzufügen.

-

Informationen und Daten, die von den Mitwirkenden hinzugefügt werden, müssen direkt vom Etikett und der Verpackung des Produkts selbst stammen.

-

Fotos, die von Mitwirkenden hinzugefügt wurden, müssen von den Mitwirkenden selbst aufgenommen worden sein.

- -

Fotos der Informationen und Daten

- -

Um die Überprüfung der Informationen und Daten und die Korrektur möglicher Fehler zu ermöglichen, sollten die Mitwirkenden versuchen, auf Open Food Facts Fotos des Etiketts und der Verpackung mit den Informationen und Daten hochzuladen.

- -

Prüfung der Beiträge

- -

Open Food Facts ist nicht verpflichtet, die Richtigkeit und Vollständigkeit der Informationen und Daten zu überprüfen.

- -

Ausgaben der Beiträge

- -

Beiträge können von anderen Autoren bearbeitet, korrigiert oder ergänzt werden.

- -

Entfernen von Beiträgen

- -

Beiträge können entfernt werden, wenn sie nicht der Dienstleistung entsprechen oder diesen Bedingungen nicht entsprechen (z.B. Produkte ohne Nahrungsmittelbezug, ungenaue oder unvollständige Beiträge, personenbezogene Beiträge usw.).

- -

Im Falle eines wiederholten Verstoßes können alle Beiträge eines Mitwirkenden entfernt und sein Zugriff auf die Website widerrufen werden.

- - -

Zerstörerische Handlungen und Veröffentlichung falscher oder unrichtiger Daten

- -

Mitwirkende, die mutwillig Informationen oder Daten löschen und/oder falsche Daten hinzufügen, werden vom Zugriff auf die Website ausgeschlossen und können gerichtlich belangt werden. -

- - -

 

- - -

Allgemeine Geschäftsbedingungen für Weiterverwender

- -

Richtigkeit, Vollständigkeit und Aktualität der Informationen und Daten

- -

Alle Nutzungsbedingungen, Warnhinweise und Haftungsbeschränkungen, die diese enthalten, gelten auch für Weiterverwender.

- -

Lizenzen

- -

Drei Lizenzen gelten für die verschiedenen Teile der Produktdatenbank von Open Food Facts. Die Lizenzen sind freie Lizenzen, die die Nutzung und Vervielfältigung des Inhalts für alle Zwecke, einschließlich der kommerziellen Nutzung, unter bestimmten Bedingungen erlauben, insbesondere die Zuweisung und die Weitergabe unter der gleichen Bedingung von abgeleiteten Werken.

- -

Die Datenbank von Open Food Facts steht unter der Lizenz der Open Database License zur Verfügung.

- -

Einzelne Inhalte der Datenbank stehen unter der Lizenz der Database Contents License (Lizenz für Datenbankinhalte) zur Verfügung.

- -

Die Produktfotos sind unter der Creative Commons Attribution ShareAlike license verfügbar. -Sie könnten grafische Elemente enthalten, die dem Urheberrecht oder anderen Rechten unterliegen, die in einigen Fällen vervielfältigt werden können (Zitierrechte oder Fair Use). Nachfolgend sind einige Einschränkungen der Lizenzen aufgeführt. -

- - - -

Lizenzeinschränkung

- -

Die im obigen Absatz genannten Lizenzen decken nur die Rechte von Open Food Facts und seinen Mitwirkenden ab. Andere Rechte Dritter können gelten.

- -

Die Lizenz „Creative Commons Attribution ShareAlike” für Bildmaterial umfasst beispielsweise nur das Foto selbst und die Rechte der Mitwirkenden, die das Foto aufgenommen haben. -Andere Rechte Dritter können gelten, wie z.B.: Urheberrechte für das Produktdesign und die darin enthaltenen grafischen Elemente (Illustrationen, Bilder usw.), Bildrechte von Personen (z.B. Prominente) auf der Verpackung, Markenrechte und dergleichen.

- -

Je nach Nutzung und Rechtsprechung können Ausnahmen von diesen Rechten Dritter bestehen und gelten. - Zum Beispiel „Fair use” in den USA und das „Zitierrecht” in Europa.

- -

Es liegt in der Verantwortung natürlicher und juristischer Personen, die die Informationen, Daten und/oder Fotos weiterverwenden möchten, selbst die Rechte zu überprüfen, die für diese Rechte gelten können, sowie Ausnahmen von diesen Rechten in Abhängigkeit von der geplanten Nutzung und der Rechtsprechung, der sie sich unterwerfen.

- - -

Autorenschaft und Zuschreibung

- -

Personen und Organisationen, die Informationen, Daten und/oder Fotos von der Open Food Facts-Website oder -Datenbank reproduzieren oder weiterverwenden, müssen die Lizenz erwähnen und die Urheberschaft von Open Food Facts mit einem Link zu https://openfoodfacts.org, der entsprechenden lokalen Version (z.B. https://en.openfoodfacts.org) oder der Produktseite zuweisen, wenn die reproduzierten oder weiterverwendeten Informationen und Daten sich auf ein bestimmtes Produkt beziehen. -Eine solche Nennung ist auch für abgeleitete Werke notwendig.

- -

Weitergabe unter gleichen Bedingungen (Share Alike)

- -

Abgeleitete Werke müssen unter den gleichen Bedingungen geteilt werden. Der Text jeder Lizenz legt die genauen Bedingungen für die Weitergabe abgeleiteter Werke fest.

- - -

Haftungsausschluss

- -

Die Verantwortung von Open Food Facts, seinem Herausgeber und seinen Mitwirkenden kann nicht übernommen werden, wenn eine bestimmte Weiterverwendung nicht gesetzeskonform ist. Der Weiterverwender muss alle geeigneten Vorkehrungen treffen und sich beraten lassen, die er für notwendig hält. -

- -

 

- -

Allgemeine Geschäftsbedingungen

- -

Die Allgemeinen Geschäftsbedingungen gelten für alle: Nutzer, Mitwirkende und Weiterverwender.

- -

Übersetzungen der Nutzungsbedingungen, Beiträge und Wiederverwendung

- -

Diese Bedingungen wurden ins Englische übersetzt, um die Nutzung der Website für Benutzer aus der ganzen Welt nur zu Informationszwecken zu erleichtern. -Bei Unstimmigkeiten gelten die ursprünglichen Bedingungen in Französisch.

- -

Änderungen der Nutzungs-, Beitrags- und Weiterverwendungsbedingungen

- -

Die Bedingungen für die Nutzung, den Beitrag und die Weiterverwendung können jederzeit geändert werden. -Änderungen treten in Kraft, sobald sie auf der Seite https://fr.openfoodfacts.org/conditions-d-utilisation veröffentlicht wurden. - Benutzer, Mitwirkende und Weiterverwender sind eingeladen, diese regelmäßig zu konsultieren. -

- - -

Annahme ohne Vorbehalt

- -

Die Nutzung, Mitwirkung oder Weiterverwendung der Website und/oder von Informationen, Daten oder Fotos von Open Food Facts setzt die vollständige Anerkennung dieser Bedingungen für die Nutzung, den Beitrag und die Weiterverwendung voraus. - - -

Geltendes Recht

- -

Es gilt französisches Recht.

diff --git a/lang/de/texts/terms-of-use.html b/lang/de/texts/terms-of-use.html new file mode 120000 index 0000000000000..1e2fdb8e07545 --- /dev/null +++ b/lang/de/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/de/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/el/texts/contacts.html b/lang/el/texts/contacts.html deleted file mode 100644 index f23c381432080..0000000000000 --- a/lang/el/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

Με μεγάλη χαρά θα απαντήσουμε σε όσες ερωτήσεις πιθανόν έχετε. Παρακαλώ επικοινωνήστε μαζί μας στο e-mail contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/el/texts/contacts.html b/lang/el/texts/contacts.html new file mode 120000 index 0000000000000..78e4f50697d91 --- /dev/null +++ b/lang/el/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/el/texts/contacts.html \ No newline at end of file diff --git a/lang/el/texts/data.html b/lang/el/texts/data.html deleted file mode 100644 index 41a41e74e6b6c..0000000000000 --- a/lang/el/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Δεδομένα

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/el/texts/data.html b/lang/el/texts/data.html new file mode 120000 index 0000000000000..7b51e07cfb221 --- /dev/null +++ b/lang/el/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/el/texts/data.html \ No newline at end of file diff --git a/lang/el/texts/index.html b/lang/el/texts/index.html deleted file mode 100644 index 1cf50ee4bf4a5..0000000000000 --- a/lang/el/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Ανακαλύψτε

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Συμβάλλετε

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/el/texts/index.html b/lang/el/texts/index.html new file mode 120000 index 0000000000000..4429088428197 --- /dev/null +++ b/lang/el/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/el/texts/index.html \ No newline at end of file diff --git a/lang/el/texts/open-pet-food-facts-mobile-app.html b/lang/el/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..f24d0465cf3fd --- /dev/null +++ b/lang/el/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/el/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/el/texts/press.html b/lang/el/texts/press.html deleted file mode 100644 index 0a5e683756b7a..0000000000000 --- a/lang/el/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Τύπος και blogs

- -

Σας ευχαριστούμε θερμά για το ενδιαφέρον που επιδεικνύετε στο εγχείρημά μας! Ένα ακόμα μεγάλο ευχαριστώ στους reporters και στους bloggers που ενημερώνουν τους αναγνώστες τους για το Open Food Facts.

- -

Με μεγάλη χαρά θα απαντήσουμε σε όσες ερωτήσεις πιθανόν έχετε. Παρακαλώ επικοινωνήστε μαζί μας στο e-mail contact@openfoodfacts.org

- -

Μιλάνε για το Open Food Facts:

- -

Στα αγγλικά

- - - -

Σε άλλες γλώσσες

- - - -

Παρακαλώ ενημερώστε μας αν εντοπίσετε (ή δημοσιεύσετε) ένα άρθρο το οποίο αναφέρεται στο Open Food Facts, και το οποίο δεν βρίσκεται ήδη στην παρούσα λίστα , please let us know.

- -
- - - - diff --git a/lang/el/texts/press.html b/lang/el/texts/press.html new file mode 120000 index 0000000000000..64f6a110b30ae --- /dev/null +++ b/lang/el/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/el/texts/press.html \ No newline at end of file diff --git a/lang/el/texts/terms-of-use.html b/lang/el/texts/terms-of-use.html deleted file mode 100644 index 3744b4fd01312..0000000000000 --- a/lang/el/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Το Open Food Facts συγκεντρώνει πληροφορίες και δεδομένα για τρόφιμα από όλο τον κόσμο.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/el/texts/terms-of-use.html b/lang/el/texts/terms-of-use.html new file mode 120000 index 0000000000000..1c8655161d75b --- /dev/null +++ b/lang/el/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/el/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/en/texts/contacts.html b/lang/en/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/en/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/en/texts/contacts.html b/lang/en/texts/contacts.html new file mode 120000 index 0000000000000..22a961684ec6e --- /dev/null +++ b/lang/en/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en/texts/contacts.html \ No newline at end of file diff --git a/lang/en/texts/data.html b/lang/en/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/en/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/en/texts/data.html b/lang/en/texts/data.html new file mode 120000 index 0000000000000..a8e4f9f47b613 --- /dev/null +++ b/lang/en/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/en/texts/data.html \ No newline at end of file diff --git a/lang/en/texts/index.html b/lang/en/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/en/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/en/texts/index.html b/lang/en/texts/index.html new file mode 120000 index 0000000000000..0a994eda48324 --- /dev/null +++ b/lang/en/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/en/texts/index.html \ No newline at end of file diff --git a/lang/en/texts/open-pet-food-facts-mobile-app.html b/lang/en/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..d8d3f45a569f7 --- /dev/null +++ b/lang/en/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/en/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/en/texts/press.html b/lang/en/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/en/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/en/texts/press.html b/lang/en/texts/press.html new file mode 120000 index 0000000000000..6da773e4b79bd --- /dev/null +++ b/lang/en/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en/texts/press.html \ No newline at end of file diff --git a/lang/en/texts/terms-of-use.html b/lang/en/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/en/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/en/texts/terms-of-use.html b/lang/en/texts/terms-of-use.html new file mode 120000 index 0000000000000..73809de944639 --- /dev/null +++ b/lang/en/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/en_AU/texts/contacts.html b/lang/en_AU/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/en_AU/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/en_AU/texts/contacts.html b/lang/en_AU/texts/contacts.html new file mode 120000 index 0000000000000..54a95b8017aa9 --- /dev/null +++ b/lang/en_AU/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en_AU/texts/contacts.html \ No newline at end of file diff --git a/lang/en_AU/texts/index.html b/lang/en_AU/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/en_AU/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/en_AU/texts/index.html b/lang/en_AU/texts/index.html new file mode 120000 index 0000000000000..88532d3f4dcd5 --- /dev/null +++ b/lang/en_AU/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/en_AU/texts/index.html \ No newline at end of file diff --git a/lang/en_AU/texts/press.html b/lang/en_AU/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/en_AU/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/en_AU/texts/press.html b/lang/en_AU/texts/press.html new file mode 120000 index 0000000000000..e74ebc0933897 --- /dev/null +++ b/lang/en_AU/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en_AU/texts/press.html \ No newline at end of file diff --git a/lang/en_AU/texts/terms-of-use.html b/lang/en_AU/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/en_AU/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/en_AU/texts/terms-of-use.html b/lang/en_AU/texts/terms-of-use.html new file mode 120000 index 0000000000000..319db02d74291 --- /dev/null +++ b/lang/en_AU/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en_AU/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/en_GB/texts/contacts.html b/lang/en_GB/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/en_GB/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/en_GB/texts/contacts.html b/lang/en_GB/texts/contacts.html new file mode 120000 index 0000000000000..1bf0d1ebec24b --- /dev/null +++ b/lang/en_GB/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en_GB/texts/contacts.html \ No newline at end of file diff --git a/lang/en_GB/texts/data.html b/lang/en_GB/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/en_GB/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/en_GB/texts/data.html b/lang/en_GB/texts/data.html new file mode 120000 index 0000000000000..949a6750c0e86 --- /dev/null +++ b/lang/en_GB/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/en_GB/texts/data.html \ No newline at end of file diff --git a/lang/en_GB/texts/index.html b/lang/en_GB/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/en_GB/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/en_GB/texts/index.html b/lang/en_GB/texts/index.html new file mode 120000 index 0000000000000..32decf0c0367a --- /dev/null +++ b/lang/en_GB/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/en_GB/texts/index.html \ No newline at end of file diff --git a/lang/en_GB/texts/open-pet-food-facts-mobile-app.html b/lang/en_GB/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..7534bd499a915 --- /dev/null +++ b/lang/en_GB/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/en_GB/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/en_GB/texts/press.html b/lang/en_GB/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/en_GB/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/en_GB/texts/press.html b/lang/en_GB/texts/press.html new file mode 120000 index 0000000000000..bcf97acf5b84c --- /dev/null +++ b/lang/en_GB/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en_GB/texts/press.html \ No newline at end of file diff --git a/lang/en_GB/texts/terms-of-use.html b/lang/en_GB/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/en_GB/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/en_GB/texts/terms-of-use.html b/lang/en_GB/texts/terms-of-use.html new file mode 120000 index 0000000000000..cb2f909599c1d --- /dev/null +++ b/lang/en_GB/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/en_GB/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/eo/texts/contacts.html b/lang/eo/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/eo/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/eo/texts/contacts.html b/lang/eo/texts/contacts.html new file mode 120000 index 0000000000000..d7aaf19da69ad --- /dev/null +++ b/lang/eo/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/eo/texts/contacts.html \ No newline at end of file diff --git a/lang/eo/texts/data.html b/lang/eo/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/eo/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/eo/texts/data.html b/lang/eo/texts/data.html new file mode 120000 index 0000000000000..f246379e2988d --- /dev/null +++ b/lang/eo/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/eo/texts/data.html \ No newline at end of file diff --git a/lang/eo/texts/index.html b/lang/eo/texts/index.html deleted file mode 100644 index 1bb13e52f8c83..0000000000000 --- a/lang/eo/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Esploru

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Kontribui

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/eo/texts/index.html b/lang/eo/texts/index.html new file mode 120000 index 0000000000000..9ba1018373869 --- /dev/null +++ b/lang/eo/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/eo/texts/index.html \ No newline at end of file diff --git a/lang/eo/texts/open-pet-food-facts-mobile-app.html b/lang/eo/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..642e8ebd05c94 --- /dev/null +++ b/lang/eo/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/eo/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/eo/texts/press.html b/lang/eo/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/eo/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/eo/texts/press.html b/lang/eo/texts/press.html new file mode 120000 index 0000000000000..4e7813a8f993e --- /dev/null +++ b/lang/eo/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/eo/texts/press.html \ No newline at end of file diff --git a/lang/eo/texts/terms-of-use.html b/lang/eo/texts/terms-of-use.html deleted file mode 100644 index f9fd8665fb464..0000000000000 --- a/lang/eo/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Averto

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/eo/texts/terms-of-use.html b/lang/eo/texts/terms-of-use.html new file mode 120000 index 0000000000000..d7578a24a5af2 --- /dev/null +++ b/lang/eo/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/eo/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/es/texts/contacts.html b/lang/es/texts/contacts.html deleted file mode 100644 index 27f70bb351f5a..0000000000000 --- a/lang/es/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Contactos de prensa

-

Estaremos encantados de responder a todas las preguntas que pueda tener, envíenos un correo electrónico a contact@openfoodfacts.org

-Marina Hernandez -Marina Hernandez, contacto de prensa
-Stéphane Gigandet -Stéphane Gigandet, fundador de la Asociación Open Food Facts
-Pierre Slamich -Pierre Slamich, cofundador de la asociación Open Food Facts
diff --git a/lang/es/texts/contacts.html b/lang/es/texts/contacts.html new file mode 120000 index 0000000000000..f4de71f3314f4 --- /dev/null +++ b/lang/es/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/es/texts/contacts.html \ No newline at end of file diff --git a/lang/es/texts/data.html b/lang/es/texts/data.html deleted file mode 100644 index 70f9003db6c88..0000000000000 --- a/lang/es/texts/data.html +++ /dev/null @@ -1,118 +0,0 @@ - -

Información

- -

La base de datos de Open Food Facts está disponible bajo la licencia Open Database License.
-Los contenidos individuales de la base de datos están disponibles bajo la licencia Database Contents License.
-Las imágenes de los productos están disponibles bajo la licencia de Creative Commons Attribution ShareAlike. -Pueden contener elementos gráficos sujetos a derechos de autor u otros derechos, que en algunos casos pueden reproducirse (derechos de cotización o uso legítimo).

- -

Por favor, lea los Términos y condiciones de uso y reutilización antes de reutilizar los datos.

- - -

Estamos muy interesados ​​en saber para qué se utilizan los datos de Open Food Facts. No es obligatorio, pero le agradeceríamos mucho que nos cuente sobre sus reutilizaciones para que podamos compartirlos -con la comunidad de Open Food Facts.

- -

Exportación de datos de Open Food Facts

- -

Los volcados de bases de datos y las exportaciones se generan todas las noches.

- -

La información sobre los diferentes campos para el volcado de MongoDB y las exportaciones de CSV está disponible en https://world.openfoodfacts.org/data/data-fields.txt

- - -

Descarga de MongoDB

- -

Los datos para todos los productos están disponibles en un volcado de base de datos MongoDB.

- -
-
Enlace
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Las exportaciones deltas diarias son proporcionadas para los 14 días previos. La lista de archivos delta disponibles se puede encontrar en https://static.openfoodfacts.org/data/delta/index.txt. - Cada línea representa un archivo que está disponible en https://static.openfoodfacts.org/data/delta/{filename}. - El nombre del archivo contiene una marca de tiempo UNIX del primer y último cambio que contiene el archivo JSON, por lo que los archivos delta pueden ser importados (después de la extracción) con mongoimport en orden alfabético.

-

Tenga en cuenta que debido a la naturaleza de mongoexport , los archivos delta no pueden informarle sobre productos eliminados. Para borrar - productos eliminados de su base de datos, deberá importar el volcado completo de MongoDB.

- -

Exportar datos en formato CSV

- -

Los datos para todos los productos, o algunos de los productos, pueden ser descargados en formato CSV (legibles con OpenOffice, Excel y muchos otros programas) - a través del formulario de búsqueda avanzada.

- -
-
Enlace
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

La codificación del archivo es Unicode UTF-8. El carácter que separa los campos es <tab> (tabulación).

- - - -

Exportar datos en formato RDF

- -

La base de datos también está disponible en formato RDF. Anuncio en francés.

- -
-
Enlace
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

API JSON en vivo

- -

También está disponible una API JSON para leer los datos de un producto. Esta API se utiliza particularmente en la aplicación de Open Food Facts para iPhone y Android.

- -

Cambiamos la API con el tiempo, pero tenemos cuidado de mantener la compatibilidad con versiones anteriores. Díganos si la usa, para que podamos informarle sobre posibles cambios.

- -

URL para leer los datos de un producto: https://world.openfoodfacts.org/api/v0/product[barcode].json

- -

Ejemplo: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Documentación adicional esta disponible en el Wiki. (Nota importante: la página está dividida en subpáginas para LEER y ESCRIBIR). -Se está desarrollando una mejor documentación, con casos de uso para mostrar un producto, y permitir a sus usuarios agregar los datos necesarios para obtener el Nutri-Score, los grupos NOVA y los aditivos. - Puedes acceder aquí . -

Te invitamos a utilizar la API para casos de producción, siempre que 1 llamada de API = 1 exploración real por parte de un usuario. -Cualquier intento de eliminar la base de datos usando la API será muy probablemente bloqueado, ya que todas las exportaciones diarias están disponibles en esta misma página.

-

Además, enviar un encabezado HTTP con tu llamada API es una buena manera de ponernos en contacto, si surge cualquier problema.

-

Si no estás seguro de nada, o tienes alguna pregunta (no hay ninguna pregunta tonta), siéntete libre de hacerla en Slack :-)

- -

Aplicación móvil para Android e iPhone

- -

El código para la aplicación móvil Open Food Facts está disponible en GitHub ( Android e iOS ). -La aplicación permite a los usuarios escanear el código de barras de los productos, ver la información del producto y tomar y enviar imágenes y datos de productos faltantes.

- -

La aplicación para iOS está desarrollada en Swift.

-

La aplicación para Android está desarrollada en Java.

-

Te invitamos a reutilizar el código (es código abierto) y ayudarnos a mejorarlo, para todos, en todo el planeta. - -

Wrappers y SDKs

-

Probablemente tengamos un contenedor para su lenguaje de programación favorito. Si lo hacemos, puedes utilizarlo y mejorarlo. Si no, puedes ayudar a crearlo.

-

Le permitirán consumir datos, así como a sus usuarios contribuir con nuevos datos

- - -

Discusión de datos, API y exportaciones

-

También puedes unirte al Slack de Open Food Facts, que es la forma preferida de hacer preguntas y discutir la API.

- -

También puede unirse a la lista de correo para discutir la API y las exportaciones, informarnos sobre sus reutilizaciones y recibir notificaciones cuando se realicen mejoras o cambios en la API. Envía un correo electrónico vacío a - api-subscribe@openfoodfacts.org para suscribirte.

- - -

Contacto

- -

Para cualquier pregunta relacionada con los datos puede contactar con nosotros en contact@openfoodfacts.org diff --git a/lang/es/texts/data.html b/lang/es/texts/data.html new file mode 120000 index 0000000000000..b5c310f477096 --- /dev/null +++ b/lang/es/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/es/texts/data.html \ No newline at end of file diff --git a/lang/es/texts/index.html b/lang/es/texts/index.html deleted file mode 100644 index ea262dad74371..0000000000000 --- a/lang/es/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Descubrir

- -

Open Food Facts es una base de datos de productos alimenticios elaborada por todos, para todos.

-

Puede usarlo para hacer mejores elecciones de alimentos, y como son datos abiertos, cualquiera puede reusarlos para cualquier propósito.

- -

→ Obtenga más información sobre Open Food Facts

- -
- -
- -

Contribuir

- -

Open Food Facts es un proyecto sin fines de lucro desarrollado por miles de voluntarios de todo el mundo. -Puede comenzar a contribuir por agregar un producto de su cocina con nuestra aplicación para iPhone o Android, y tenemos un montón de -proyectos interesantes a los que puedes contribuir de muchas maneras diferentes.

- -

→ Obtenga más información sobre cómo puede unirse a nosotros

- -
-
- -

Productos actualizados recientemente:

- -

→ productos de la aplicación móvil que deben completarse

- diff --git a/lang/es/texts/index.html b/lang/es/texts/index.html new file mode 120000 index 0000000000000..358f7a82de7e3 --- /dev/null +++ b/lang/es/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/es/texts/index.html \ No newline at end of file diff --git a/lang/es/texts/open-pet-food-facts-mobile-app.html b/lang/es/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..abf985c93bdc3 --- /dev/null +++ b/lang/es/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/es/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/es/texts/press.html b/lang/es/texts/press.html deleted file mode 100644 index 99152d920e54d..0000000000000 --- a/lang/es/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Noticias y blogs

- -

¡Muchas gracias por su interés en el proyecto! Y un gran agradecimiento a los periodistas y blogueros/as que le cuentan a sus lectores sobre Open Food Facts.

- -

Estaremos encantados de responder a todas las preguntas que pueda tener, envíenos un correo electrónico a contact@openfoodfacts.org

- -

Ellos hablan sobre Open Food Facts:

- -

En inglés

- - - -

En otros idiomas

- - - -

Si detecta (o publica) un artículo que menciona a Open Food Facts que aún no se encuentra en esta lista, infórmenos.

- -
- - - - diff --git a/lang/es/texts/press.html b/lang/es/texts/press.html new file mode 120000 index 0000000000000..f4ad1af002e60 --- /dev/null +++ b/lang/es/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/es/texts/press.html \ No newline at end of file diff --git a/lang/es/texts/terms-of-use.html b/lang/es/texts/terms-of-use.html deleted file mode 100644 index 42b2ceac42464..0000000000000 --- a/lang/es/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Términos de uso, contribución y reutilización

- - -

 

- - -

Introducción

- -

Acerca de Open Food Facts

- -

Open Food Facts recopila información sobre los productos alimenticios de todo el mundo.

- -

La información sobre productos alimentarios (fotos, ingredientes, datos nutricionales, etc.) se recopila de forma colaborativa y se pone a disposición de todos y para todos los usos en una base de datos libre y abierta.

- -

Esta base de datos puede ser vista en el sitio web Open Food Facts (openfoodfacts.org) -que también permite a los usuarios añadir, completar o corregir los datos de los productos. -

- -

La base de datos de Open Food Facts está disponible bajo la licencia Open Database License.
-Los contenidos individuales de la base de datos están disponibles bajo la licencia Database Contents License.
-Las imágenes de los productos están disponibles bajo la licencia de Creative Commons Attribution ShareAlike. -Pueden contener elementos gráficos sujetos a derechos de autor u otros derechos, que en algunos casos pueden reproducirse (derechos de cotización o uso legítimo). -

- -

Editor de Open Food Facts

- -

La base de datos y servicio de Open Food Facts es publicada por la organización sin fines de lucro Open Food Facts (Asociación francesa "Loi 1901").
Dirección: 21 rue des Iles, 94100 Saint-Maur des Fossés, Francia
-correo electrónico: contact@openfoodfacts.org
-En lo sucesivo, se hará referencia al editor con el nombre Open Food Facts. -

- - -

Usuarios, colaboradores y reutilizadores

- -

Estos términos y condiciones constituyen un contrato entre Open Food Facts y los usuarios, colaboradores y reutilizadores.

- -

Para una mayor claridad, los términos y condiciones se dividen en varias secciones:

- - -

Los "usuarios" son personas que visitan el sitio web de Open Food Facts o utilizan las aplicaciones Open Food Facts y acceden a su contenido y/o las herramientas y servicios que proporcionan. -
-→ términos y condiciones específicos para los usuarios -

- -

Los "colaboradores" son personas o entidades que agregan contenido al sitio y/o la base de datos y/o editan este contenido. -
-→ términos y condiciones específicos para contribuyentes -

- -

Los "re-usuarios" son individuos o entidades que reutilizan y/o vuelven a publicar una parte o todo el contenido del sitio y/o de la base de datos. -
-→ Términos y condiciones específicos para re-usuarios -

- -

Además de los términos y condiciones específicos, los términos y condiciones generales se aplica a todo.

- -

 

- - - -

Términos y condiciones para los usuarios

- -

Protección de la información personal

- - -

Para beneficiarse de ciertas funciones, es posible crear una cuenta personal en el sitio. Los usuarios aceptan ingresar información verdadera cuando se registran y actualizarla si cambia. -La información personal es recopilada para habilitar el servicio y no será vendida ni transmitida a terceros.

- -

Este sitio está anunciado en la comisión francesa "Ordenadores y Libertad" (CNIL) con el número 1528436. Conforme a la ley francesa -"Computers and Freedom" (« informatique et libertés ») del 6 de enero de 1978 y modificada en 2004, -posees el derecho de acceder y corregir los datos que te pertenecen. Para ejercer este derecho, envíe un correo electrónico a contact@openfoodfacts.org

- - -

Exactitud de la información y datos facilitados

- -

Open Food Facts no garantiza la exactitud de la información y los datos presentes en el sitio y en la base de datos (incluidos, entre otros, los datos del producto: fotos, código de barras, nombre, nombre genérico, cantidad, empaque, marcas, categorías, -orígenes, etiquetas, certificaciones, premios, códigos de envasado, ingredientes, aditivos, alergenos, trazas, información nutricional, datos ecológicos, etc.).

- -

La información y los datos son introducidos por los colaboradores del sitio. Puede contener errores debido, por ejemplo, a información inexacta en etiquetas y envases, entrada manual de datos o procesamiento de datos.

- -

Para permitir que los usuarios verifiquen los datos, se invita a los colaboradores a que suban fotos de etiquetas y envases que muestren los datos.

- -

Los usuarios que encuentran errores están invitados a corregirlos convirtiéndose así en contribuyentes. Solo toma un par de minutos registrarse como colaborador y corregir una página de producto.

- - -

Integridad y exhaustividad de la información y datos

- -

Open Food Facts no garantiza la integridad y la exhaustividad de la información y los datos presentes en el sitio y en la base de datos.

- -

El hecho de que un producto esté presente en el sitio o en la base de datos no garantiza que estén presentes todos los datos que pertenecen al producto. Los usuarios que encuentren información o datos faltantes están invitados a editar y agregar la página del producto.

- -

Además, todos los productos alimenticios no están presentes en Open Food Facts, dada la cantidad de productos alimenticios existentes en el mundo y dada la cantidad de productos nuevos que se crean todos los días.

- - -

Los promedios y otra información estadística se calculan sobre la base de los productos y datos presentes en la base de datos de Open Food Facts, y no en todos los productos existentes en el mercado. -Del mismo modo, las comparaciones con los promedios y las comparaciones de productos se establecen sobre la base de los productos y datos presentes en la base de datos de Open Food Facts.

- - -

Aviso

- -

La información y los datos se proporcionan solo para información indicativa. Puede contener errores y no debe utilizarse para fines médicos.

- -

Aviso Legal

- -

El servicio se presta según lo establecido. Open Food Facts no garantiza su conformidad con ningún uso en particular y no garantiza su compatibilidad con ningún servicio de terceros.

- -

Del mismo modo, la información y los datos se proporcionan tal cual. Open Food Facts no garantiza su exactitud, integridad, exhaustividad y conformidad para ningún uso en particular.

- -

El servicio se puede interrumpido temporalmente sea por mantenimiento o por razones fuera del control de Open Food Facts, tales como problemas técnicos (hardware o software).

- -

El editor de Open Food Facts no puede responsabilizarse de ningún daño, directo o indirecto, o cualquier pérdida de datos, -debido al uso o la imposibilidad de utilizar sus servicios, o al acceso o imposibilidad de acceder al contenido de servicios, o -al posible hecho de que la información y los datos no sean exactos, completos o exhaustivos.

- -

 

- - -

Términos y condiciones para los colaboradores

- -

Registrándose como contribuyente

- -

Para agregar y/o modificar información y datos, especialmente datos de productos, los colaboradores deben registrarse en el sitio.

- -

Los colaboradores aceptan ingresar información verdadera cuando se registran y actualizarla si cambia.

- -

Las contribuciones son públicas - -

Todas las contribuciones se archivan y el historial de edición de las páginas de productos es público. Además, las listas de productos añadidos o editados por un usuario determinado son públicas.

- -

Para garantizar la integridad y la trazabilidad de la información y los datos, no se puede revocar el carácter público de las contribuciones.

- -

Licencias de contribuciones

- -

Al agregar información, datos y/o fotos, acepta que su contribución sea añadida de forma irrevocable bajo la licencia Database Contents Licence 1.0 -para la información y datos, y bajo la licencia Creative Commons Attribution ShareAlike licence para las imágenes.

- - -

Atribución de las contribuciones

- -

Los contribuyentes aceptan ser acreditados por el reusuario mediante un enlace al producto al que contribuyen.

- -

Fuentes de contribuciones

- -

Los colaboradores aceptan contribuir únicamente con información, datos y fotos para las que poseen los derechos de reproducción.

-

Los colaboradores acuerdan no añadir información, datos y fotos en Open Food Facts de otros sitios web (incluyendo otras bases de datos de productos, sitios de comercio electrónico, sitios de productores, etc.).

-

La información y los datos añadidos por los contribuyentes deben proceder directamente de la etiqueta y el embalaje del producto.

-

Las fotos agregadas por los colaboradores deben haber sido tomadas por los propios colaboradores.

- -

Fotos de la información y datos

- -

Para permitir la verificación de la información, datos y la corrección de posibles errores, los contribuyentes deben intentar subir las fotos de la etiqueta y el embalaje que muestren la información y los datos en Open Food Facts.

- -

Verificación de contribuciones

- -

Open Food Facts no tiene la obligación de verificar la exactitud y la integridad de la información y datos.

- -

Ediciones de contribuciones

- -

Las contribuciones pueden ser editadas, corregidas o completadas por otros colaboradores.

- -

Eliminación de contribuciones

- -

Las contribuciones se pueden eliminar si no se ajustan al servicio o no cumplen con estos términos y condiciones -(por ejemplo, productos no alimenticios, contribuciones inexactas o incompletas, contribuciones no personales, etc.).

- -

En caso de una infracción repetida, todas las contribuciones de un colaborador pueden ser eliminadas, y su acceso al sitio puede ser vedado.

- - -

Vandalismo y publicación de datos falsos o inexactos

- -

Los contribuyentes que voluntariamente borran información o datos y / o que agregan información incorrecta de datos verán su acceso al sitio revocado, - y se podrán tomar acciones legales contra ellos. -

- - -

 

- - -

Términos y condiciones de reutilización

- -

Exactitud, integridad y exhaustividad de la información y datos

- -

Todos los términos y condiciones de uso, advertencias y limitaciones de responsabilidad que contienen, también se aplican a los re-usuarios.

- -

Licencias

- -

Se aplican tres licencias a las diferentes partes de la base de datos de productos de Open Food Facts. Las licencias son licencias libres que autorizan el uso y reproducción del contenido para todos los fines, incluyendo el uso comercial, bajo ciertas condiciones, -especialmente la atribución y el intercambio bajo la misma condición de obras derivadas.

- -

La base de datos de Open Food Facts está disponible bajo la Open Database License.

- -

Los contenidos individuales de la base de datos están disponibles bajo la Licencia de Contenidos de la Base de datos .

- -

Las imágenes de los productos están disponibles bajo la licencia Creative Commons Attribution ShareAlike . -Pueden contener elementos gráficos sujetos a derechos de autor u otros derechos, que en algunos casos pueden reproducirse (derechos de cotización o uso legítimo). Vea a continuación algunos límites de las licencias. -

- - - -

Restricción de licencia

- -

Las licencias mencionadas en el párrafo anterior cubren solo los derechos que pertenecen a Open Food Facts y sus contribuyentes. Otros derechos de terceros pueden aplicarse.

- -

Por ejemplo, la licencia Creative Commons Attribution ShareAlike para imágenes solo cubre la foto en sí y los derechos de los colaboradores que tomaron la foto. -Otros derechos de terceros pueden aplicarse, tales como: derechos de autor para el diseño de productos y elementos gráficos que contiene (ilustraciones, fotos, etc.), derechos de imagen de personas (por ejemplo, celebridades) que figuran en el embalaje, derechos de marca, etc.

- -

Dependiendo del uso y de las jurisdicciones, las exenciones a esos derechos de terceros pueden existir y pueden ser aplicables. - Por ejemplo, "Uso justo" en los Estados Unidos y "cita correcta" en Europa.

- -

Es la responsabilidad de los individuos y entidades que deseen volver a utilizar la información, datos y/o fotos de verificar -por sí mismos los derechos que pueden aplicarse tanto como excepciones a dichos derechos en función del uso previsto y las jurisdicciones que -a que pueda aplicarse.

- - -

Autoría y atribución

- -

Los individuos y entidades que reproducen o reutilizan información, datos y/o fotos del sitio o base de datos de Open Food Facts tienen - que mencionar la licencia y atribuir la autoría a Open Food Facts con -un enlace a https://openfoodfacts.org, la versión local apropiada (por ejemplo https://es.openfoodfacts.org) o la página del producto, cuando la información y los datos reproducidos o reutilizados pertenecen a un producto determinado. -Tal atribución también es necesaria para trabajos derivados.

- -

Compartir por igual

- -

Las obras derivadas deben compartirse en las mismas condiciones. El texto de cada licencia especifica las condiciones exactas para compartir obras derivadas.

- - -

Aviso Legal

- -

La responsabilidad de Open Food Facts, su editor y sus colaboradores, no se puede comprometer si una reutilización específica -no se ajusta a la ley. El usuario debe tomar todas las precauciones y consejos que él/ella considere necesarios. -

- -

 

- -

Términos y condiciones generales

- -

Los términos y condiciones generales se aplican a todos: usuarios, colaboradores y reutilizadores.

- -

Traducciones de los términos y condiciones de uso, contribución y reutilización

- -

Estas condiciones se han traducido al inglés para facilitar el uso del sitio por usuarios de todo el mundo con fines informativos. -En caso de discrepancias, -los términos y condiciones originales en francés tienen prevalencia.

- -

Cambios en los términos y condiciones de uso, contribución y reutilización

- -

Los términos y condiciones de uso, contribución y reutilización pueden modificarse en cualquier momento. -Los cambios entran en vigencia a medida que se publican en la página - https://fr.openfoodfacts.org/conditions-d-utilisation. - Los usuarios, colaboradores y re-utilizadores están invitados a consultarlos regularmente. -

- - -

Aceptación sin reserva

- -

El uso, contribución o reutilización del sitio y/o su información, datos o fotos de Open Food Facts implica la aceptación plena de estos términos y condiciones de uso, contribución y reutilización. - - -

Ley aplicable

- -

La ley aplicable es la ley francesa.

diff --git a/lang/es/texts/terms-of-use.html b/lang/es/texts/terms-of-use.html new file mode 120000 index 0000000000000..98d9a175198c5 --- /dev/null +++ b/lang/es/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/es/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/et/texts/contacts.html b/lang/et/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/et/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/et/texts/contacts.html b/lang/et/texts/contacts.html new file mode 120000 index 0000000000000..919e0b6cca2d5 --- /dev/null +++ b/lang/et/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/et/texts/contacts.html \ No newline at end of file diff --git a/lang/et/texts/data.html b/lang/et/texts/data.html deleted file mode 100644 index c3fb9f1d23926..0000000000000 --- a/lang/et/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Andmed

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/et/texts/data.html b/lang/et/texts/data.html new file mode 120000 index 0000000000000..b2f87ef8dde47 --- /dev/null +++ b/lang/et/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/et/texts/data.html \ No newline at end of file diff --git a/lang/et/texts/index.html b/lang/et/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/et/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/et/texts/index.html b/lang/et/texts/index.html new file mode 120000 index 0000000000000..27a216f45aa2e --- /dev/null +++ b/lang/et/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/et/texts/index.html \ No newline at end of file diff --git a/lang/et/texts/open-pet-food-facts-mobile-app.html b/lang/et/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..82c7227a3b07a --- /dev/null +++ b/lang/et/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/et/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/et/texts/press.html b/lang/et/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/et/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/et/texts/press.html b/lang/et/texts/press.html new file mode 120000 index 0000000000000..95363f20551d3 --- /dev/null +++ b/lang/et/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/et/texts/press.html \ No newline at end of file diff --git a/lang/et/texts/terms-of-use.html b/lang/et/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/et/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

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About Open Food Facts

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Open Food Facts gathers information and data on food products from around the world.

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Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

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The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

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- - - -

Terms and conditions for users

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Protection of personal information

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To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

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In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

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Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

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Completeness and comprehensiveness of the information and data

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Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

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The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

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Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

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Warning

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The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

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Disclaimer

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The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

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- - -

Terms and conditions for contributors

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Registering as a contributor

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To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

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By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

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Attribution of the contributions

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Contributors agree to be credited by re-user by a link to the product to which they contribute.

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Sources of contributions

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Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

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Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

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Information and data added by contributors must come directly from the label and packaging of the product.

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Photos added by contributors must have been taken by the contributors themselves.

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Photos of the information and data

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In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

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Verification of contributions

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Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

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Editions of contributions

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Contributions can be edited, corrected or completed by other contributors.

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Removal of contributions

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Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

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In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

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All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

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Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

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The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

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For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

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Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

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It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

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Authorship and attribution

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The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

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Share Alike

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Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

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Disclaimer

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The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

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General terms and conditions

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The general terms and conditions apply to all: users, contributors and re-users.

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Translations of the terms and conditions for use, contribution and re-use

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These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

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Changes to the terms and conditions for use, contribution and re-use

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The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

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Acceptation without reserve

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Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

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The applicable law is French law.

diff --git a/lang/et/texts/terms-of-use.html b/lang/et/texts/terms-of-use.html new file mode 120000 index 0000000000000..00672c7ab8750 --- /dev/null +++ b/lang/et/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/et/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/eu/texts/contacts.html b/lang/eu/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/eu/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

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We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/eu/texts/contacts.html b/lang/eu/texts/contacts.html new file mode 120000 index 0000000000000..1b15c55c29da1 --- /dev/null +++ b/lang/eu/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/eu/texts/contacts.html \ No newline at end of file diff --git a/lang/eu/texts/data.html b/lang/eu/texts/data.html deleted file mode 100644 index 7e0705c030b8c..0000000000000 --- a/lang/eu/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Datuak

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The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

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Open Food Facts data exports

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Database dumps and exports are generated nightly.

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Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

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MongoDB dump

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Data for all products is available in a MongoDB database dump.

- -
-
Esteka
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
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https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

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Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

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Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Esteka
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

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The database is also available in the RDF format. announcement in French.

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-
Esteka
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https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

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A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

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We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

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The app for Android is developed in Java.

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You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

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We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

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You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Kontaktua

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For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/eu/texts/data.html b/lang/eu/texts/data.html new file mode 120000 index 0000000000000..536e13bfdbaab --- /dev/null +++ b/lang/eu/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/eu/texts/data.html \ No newline at end of file diff --git a/lang/eu/texts/index.html b/lang/eu/texts/index.html deleted file mode 100644 index 8880a733bc64b..0000000000000 --- a/lang/eu/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Ohartu

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Open Food Facts is a food products database made by everyone, for everyone.

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You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

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→ Learn more about Open Food Facts

- -
- -
- -

Contribute

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Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/eu/texts/index.html b/lang/eu/texts/index.html new file mode 120000 index 0000000000000..1072583dc9a58 --- /dev/null +++ b/lang/eu/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/eu/texts/index.html \ No newline at end of file diff --git a/lang/eu/texts/open-pet-food-facts-mobile-app.html b/lang/eu/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..bfecf0039716f --- /dev/null +++ b/lang/eu/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/eu/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/eu/texts/press.html b/lang/eu/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/eu/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

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Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

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In English

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In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/eu/texts/press.html b/lang/eu/texts/press.html new file mode 120000 index 0000000000000..0b0be67c5ee0f --- /dev/null +++ b/lang/eu/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/eu/texts/press.html \ No newline at end of file diff --git a/lang/eu/texts/terms-of-use.html b/lang/eu/texts/terms-of-use.html deleted file mode 100644 index 066bbe1b5047f..0000000000000 --- a/lang/eu/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts-ek mundu osoko elikagaien inguruko informazio eta datuak biltzen ditu.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Abisua

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/eu/texts/terms-of-use.html b/lang/eu/texts/terms-of-use.html new file mode 120000 index 0000000000000..9ff4ace094d7a --- /dev/null +++ b/lang/eu/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/eu/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/fa/texts/contacts.html b/lang/fa/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/fa/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/fa/texts/contacts.html b/lang/fa/texts/contacts.html new file mode 120000 index 0000000000000..699b424592372 --- /dev/null +++ b/lang/fa/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fa/texts/contacts.html \ No newline at end of file diff --git a/lang/fa/texts/data.html b/lang/fa/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/fa/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/fa/texts/data.html b/lang/fa/texts/data.html new file mode 120000 index 0000000000000..6f596632441f5 --- /dev/null +++ b/lang/fa/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fa/texts/data.html \ No newline at end of file diff --git a/lang/fa/texts/index.html b/lang/fa/texts/index.html deleted file mode 100644 index 296ccf497528e..0000000000000 --- a/lang/fa/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

پیدا کردن

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/fa/texts/index.html b/lang/fa/texts/index.html new file mode 120000 index 0000000000000..38ba73de1cc15 --- /dev/null +++ b/lang/fa/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fa/texts/index.html \ No newline at end of file diff --git a/lang/fa/texts/open-pet-food-facts-mobile-app.html b/lang/fa/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..42557f2cc6b44 --- /dev/null +++ b/lang/fa/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fa/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/fa/texts/press.html b/lang/fa/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/fa/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/fa/texts/press.html b/lang/fa/texts/press.html new file mode 120000 index 0000000000000..b9708622272cc --- /dev/null +++ b/lang/fa/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fa/texts/press.html \ No newline at end of file diff --git a/lang/fa/texts/terms-of-use.html b/lang/fa/texts/terms-of-use.html deleted file mode 100644 index 1ac7b664f6355..0000000000000 --- a/lang/fa/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

اخطار

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/fa/texts/terms-of-use.html b/lang/fa/texts/terms-of-use.html new file mode 120000 index 0000000000000..55c867784435e --- /dev/null +++ b/lang/fa/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fa/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/fi/texts/contacts.html b/lang/fi/texts/contacts.html deleted file mode 100644 index e9a80d85b7df9..0000000000000 --- a/lang/fi/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

Vastaamme mielellämme kaikkiin kysymyksiisi, lähetä meille sähköpostia osoitteeseen contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/fi/texts/contacts.html b/lang/fi/texts/contacts.html new file mode 120000 index 0000000000000..bd4424f0c4260 --- /dev/null +++ b/lang/fi/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fi/texts/contacts.html \ No newline at end of file diff --git a/lang/fi/texts/data.html b/lang/fi/texts/data.html deleted file mode 100644 index 1dd7698dda922..0000000000000 --- a/lang/fi/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Tiedot

- -

Open Food Facts -tietokanta on Open Database License -lisenssin alaisuudessa.
-Tietokannan yksilöllinen sisältö on Database Contents License -lisenssin alaisuudessa.
-Tuotekuvat ovat Creative Commons Attribution ShareAlike licence -lisenssin alaisuudessa. -Ne saattavat sisältää tekijänoikeuden tai muun oikeuden alaisia graafisia elementtejä, jotka joissain tapauksissa saa kopioida (lainausoikeudet tai kohtuullinen käyttö).

- -

Lue Käytön ja uudelleenkäytön ehdot ja edellytykset ennen kuin uudelleen käytät tietoja.

- - -

Olemme erittäin kiinnostuneita oppimaan mihin Open Food Facts -tietoja käytetään. Se ei ole välttämätöntä, mutta arvostaisimme erittäin paljon, jos kertoisit meille uudelleenkäytöistäsi, jotta voimme jakaa ne -Open Food Facts -yhteisölle.

- -

Open Food Facts -tietojen viennit

- -

Tietokantavedokset ja -viennit luodaan öisin.

- -

Tietoa MongoDB-vedoksen ja CSV-vientien eri kentistä on saatavilla osoitteesta https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB-vedos

- -

Kaikkien tuotteiden tiedot ovat saatavilla MongoDB tietokantavedoksena.

- -
-
Linkki
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Muutosten vienti

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Päivittäiset muutosten viennit ovat saatavilla viimeiseltä 14:ltä päivältä. Luettelo tällä hetkellä saatavilla olevista muutostiedostoista löytyy osoitteesta - https://static.openfoodfacts.org/data/delta/index.txt. - Jokainen rivi vastaa tiedostoa, joka on saatavilla osoitteesta https://static.openfoodfacts.org/data/delta/{tiedostonnimi}. - Tiedostonnimi sisältää UNIX-aikaleiman ensimmäisestä ja viimeisestä muutoksesta, jotka sisältyvät JSON-tiedostoon, jotta muutostiedostot voidaan - tuoda (purkamisen jälkeen) aakkosjärjestyksessä komennolla mongoimport.

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Huomioi, että mongoexport-komennon luonteen takia muutostiedostot eivät voi kertoa poistetuista tuotteista. Poistaaksesi - poistetut tuotteet tietokannastasi sinun täytyy tuoda täysi MongoDB-vedos.

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Tietojen CSV-vienti

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Tiedot kaikille tuotteille tai osalle tuotteista voi ladata CSV-muodossa (luettavissa OpenOfficella, Excelillä ja monella muulla ohjelmistolla) - tarkennetun haun lomakkeella.

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Linkki
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
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Tiedoston merkistökoodaus on Unicode UTF-8. Kenttien erottimena on <sarkain>.

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Tietojen RDF-vienti

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Tietokanta on myös saatavilla RDF-muodossa. ilmoitus ranskaksi.

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Linkki
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https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
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Live JSON API

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Myös JSON API on saatavilla tuotteen tietojen lukemiseen. Tämä API on erityisesti käytössä Open Food Facts mobiilisovelluksessa iPhonelle ja Androidille.

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Muutamme API:a ajan myötä, mutta huolehdimme yhteensopivuudesta vanhojen versioiden kanssa. Kerro meille, jos käytät sitä, jotta voimme kertoa sinulle mahdollisista muutoksista.

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URL-osoite tuotteen tietojen lukemiseen: https://world.openfoodfacts.org/api/v0/product/[viivakoodi].json

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Esimerkki: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Lisää dokumentaatiota on saatavilla Wikistä. (Tärkeä huomio: sivu on jaettu alisivuihin READ (luku) ja WRITE (kirjoitus)). -Parempaa dokumentaatiota kehitetään, jossa on käyttötapauksia tuotteen näyttämiselle, ja käyttäjiesi antamiseksi lisätä tarvittavat tiedot Nutri-Scoren, NOVA-ryhmien ja lisäaineiden saamiseksi. -Löydät sen tästä linkistä. -

Voit käyttää API:a tuotannossa, kunhan 1 API-kutsu = 1 oikea viivakoodin lukeminen käyttäjältä. -Kaikki yritykset kaapia tietokantaa API:a käyttämällä estetään erittäin todennäköisesti, sillä päivittäiset viennit ovat saatavilla tältä samaiselta sivulta.

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HTTP-otsikon lähettäminen API-kutsusi kanssa on myös hyvä tapa, jolla voimme ottaa yhteyttä, jos ongelmia ilmenee.

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Jos olet epävarma jostakin, tai sinulla on kysymyksiä (hölmöjä kysymyksiä ei ole), voit esittää kysymyksesi Slackissä :-)

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Android ja IPhone mobiilisovellukset

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Koodi Open Food Facts -mobiilisovellukselle on saatavilla GitHubista (Android ja iOS). -Sovelluksen avulla käyttäjät voivat lukea tuotteiden viivakoodeja, katsella tuotetietoja, ja ottaa ja lähettää kuvia ja tietoja puuttuvista tuotteista.

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iOS-sovellus on kehitetty Swift-kielellä.

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Android-sovellus on kehitetty Java-kielellä.

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Voit uudelleen käyttää koodia (se on avointa lähdekoodia), ja auttaa meitä parantamaan sitä, kaikille, koko planeetalla. - -

Kääreet ja SDK

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Meillä on todennäköisesti kääre lempiohjelmointikielellesi. Jos on, voit käyttää ja parantaa sitä. Jos ei ole, voit auttaa luomaan sen.

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Niiden avulla voit käyttää tietoja, sekä antaa käyttäjillesi mahdollisuuden lähettää uusia tietoja

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Keskustelu tiedoista, API:sta ja vienneistä

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Voit liittyä Open Food Facts Slack -keskusteluryhmään, joka on ensisijainen tapa kysyä kysymyksiä ja keskustella API:sta.

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Voit myös liittyä postituslistalle keskustellaksesi API:sta ja vienneistä, kertoaksesi meille uudelleenkäytöistäsi, ja saadaksesi ilmoituksen parannuksista tai muutoksista API:in. Lähetä tyhjä sähköposti osoitteeseen -api-subscribe@openfoodfacts.org liittyäksesi.

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Yhteystiedot

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Tietoihin liittyvissä kysymyksissä voit ottaa meihin yhteyttä sähköpostilla osoitteeseen contact@openfoodfacts.org diff --git a/lang/fi/texts/data.html b/lang/fi/texts/data.html new file mode 120000 index 0000000000000..ebea010982855 --- /dev/null +++ b/lang/fi/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fi/texts/data.html \ No newline at end of file diff --git a/lang/fi/texts/index.html b/lang/fi/texts/index.html deleted file mode 100644 index 9659e2afdaeac..0000000000000 --- a/lang/fi/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

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Tutustu

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Open Food Facts on elintarviketietokanta, joka on kaikkien tekemä, kaikille.

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Voit käyttää sitä parempien ruokavalintojen tekemiseen, ja koska se on avointa dataa, kuka tahansa voi uudelleen käyttää sitä mihin tahansa tarkoitukseen.

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→ Opi lisää Open Food Factsista

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Osallistu

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Open Food Facts on voittoa tavoittelematon hanke, jonka ovat kehittäneet tuhannet vapaaehtoiset joka puolelta maailmaa. -Voit aloittaa osallistumisen lisäämällä tuotteen keittiöstäsi iPhone- tai Android-sovelluksellamme, ja meillä on paljon -kiinnostavia hankkeita, joihin voit osallistua monin eri tavoin.

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→ Opi lisää miten voit liittyä meihin

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Hiljattain päivitetyt tuotteet:

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→ täydennettäviä tuotteita mobiilisovelluksesta

- diff --git a/lang/fi/texts/index.html b/lang/fi/texts/index.html new file mode 120000 index 0000000000000..4c679f3c58ad9 --- /dev/null +++ b/lang/fi/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fi/texts/index.html \ No newline at end of file diff --git a/lang/fi/texts/open-pet-food-facts-mobile-app.html b/lang/fi/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8d4f5db2d6538 --- /dev/null +++ b/lang/fi/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fi/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/fi/texts/press.html b/lang/fi/texts/press.html deleted file mode 100644 index 17f3133dda87c..0000000000000 --- a/lang/fi/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
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Lehdistö ja blogit

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Paljon kiitoksia kiinnostuksestasi hankkeeseen! Ja iso kiitos toimittajille ja blogaajille, jotka kertovat lukijoilleen Open Food Factsista.

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Vastaamme mielellämme kaikkiin kysymyksiisi, lähetä meille sähköpostia osoitteeseen contact@openfoodfacts.org

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He puhuvat Open Food Factsista:

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Englanniksi

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Muilla kielillä

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Jos näet (tai julkaiset) artikkelin, joka mainitsee Open Food Factsin ja joka ei vielä ole tässä listassa, kerro meille.

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Käytön, osallistumisen ja uudelleenkäytön ehdot

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Johdanto

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Tietoja Open Food Factsista

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Open Food Facts kerää tietoja ja dataa elintarvikkeista joka puolelta maailmaa.

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Elintarviketiedot (kuvat, ainesosat, ravintosisällöt jne.) kerätään yhteistyönä, ja asetetaan saataville vapaaseen ja avoimeen tietokantaan kaikille ja kaikkiin käyttöihin.

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Tätä tietokantaa voi tarkastella Open Food Facts -verkkosivustolla (openfoodfacts.org), joka antaa käyttäjille mahdollisuuden lisätä, täydentää tai korjata tuotetietoja. -

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Open Food Facts -tietokanta on Open Database License -lisenssin alaisuudessa.
Tietokannan yksilöllinen sisältö on Database Contents License -lisenssin alaisuudessa.
-Tuotekuvat ovat Creative Commons Attribution ShareAlike licence -lisenssin alaisuudessa. -Ne saattavat sisältää tekijänoikeuden tai muun oikeuden alaisia graafisia elementtejä, jotka joissain tapauksissa saa kopioida (lainausoikeudet tai kohtuullinen käyttö). -

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Open Food Factsin toimittaja

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Open Food Facts -tietokanta ja palvelu ovat voittoa tavoittelemattoman järjestön Open Food Facts (ranskalainen "Loi 1901" -yhdistys) julkaisemia.
Osoite: 21 rue des Iles, 94100 Saint-Maur des Fossés, Ranska
sähköposti: contact@openfoodfacts.org
Jäljempänä toimittaja on Open Food Facts. -

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Käyttäjät, osallistujat ja uudelleenkäyttäjät

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Nämä ehdot muodostavat sopimuksen Open Food Factsin ja käyttäjien, osallistujien ja uudelleenkäyttäjien välille.

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Selkeyden vuoksi nämä ehdot ovat jaettu useaan osaan:

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"Käyttäjät" ovat yksilöitä, jotka vierailevat Open Food Facts -verkkosivustolla, tai käyttävät Open Food Facts -sovelluksia, ja käyttävät sen sisältöä ja/tai niiden tarjoamia työkaluja ja palveluja. -
→ erityiset käyttöehdot käyttäjille -

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"Osallistujat" ovat yksilöitä tai yhteisöjä, jotka lisäävät sisältöä sivustolle tai tietokantaan, ja/tai muokkaavat tätä sisältöä. -
→ erityiset käyttöehdot osallistujille -

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"Uudelleenkäyttäjät" ovat yksilöitä tai yhteisöjä, jotka uudelleenkäyttävät, ja/tai uudelleenjulkaisevat, osan sivuston ja/tai tietokannan sisällöstä tai niiden koko sisällön. -
→ erityiset käyttöehdot uudelleenkäyttäjille -

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Erityisten käyttöehtojen lisäksi, yleiset käyttöehdot pätevät kaikkiin.

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Käyttöehdot käyttäjille

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Henkilötietojen suojelu

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Tietyistä ominaisuuksista hyötymiseksi on mahdollista luoda henkilökohtainen tili sivustolle. Käyttäjät hyväksyvät syöttävänsä oikeat tiedot, kun he rekisteröityvät, ja päivittävänsä ne, jos ne muuttuvat. -Henkilötietoja kerätään palvelun mahdollistamiseksi, ja niitä ei myydä tai siirretä kolmansille osapuolille.

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Tämä sivusto on rekisteröity Ranskan tietosuojaviranomaiselle (CNIL) numerolla 1528436. Ranskan tietosuojalain (« informatique et libertés ») (6.1.1978 ja muutettu vuonna 2004), mukaisesti sinulla on oikeus päästä sinua koskeviin tietoihin ja korjata niitä. Käyttääksesi tätä oikeutta, lähetä sähköposti osoitteeseen contact@openfoodfacts.org

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Toimitettujen tietojen ja datan tarkkuus

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Open Food Facts ei takaa sivustolla ja tietokannassa olevien tietojen ja datan tarkkuutta (mukaan lukien tuotetiedot: kuvat, viivakoodi, nimi, yleisnimi, määrä, pakkaus, tuotemerkit, tuoteluokat, alkuperät, merkit, sertifikaatit, palkinnot, pakkauskoodit, ainesosat, allergeenit, jäämät, ravintosisällöt, ekologinen data jne., mutta rajoittumatta niihin.).

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Tiedon ja datan syöttävät sivustolle osallistujat. Ne voivat sisältää virheitä, esimerkiksi, koska pakkauksessa on väärää tietoa, tieto on syötetty manuaalisesti tai tiedon käsittelystä aiheutuen.

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Jotta käyttäjät voisivat vahvistaa tiedot, osallistujia kehotetaan lähettämään kuvia merkeistä ja pakkauksesta, jotka näyttävät nämä tiedot.

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Virheitä löytäneitä käyttäjiä kehotetaan korjaamaan ne ryhtymällä osallistujiksi. Rekisteröityminen osallistujaksi ja tuotesivun korjaaminen vie vain muutaman minuutin.

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Tiedon ja datan täydellisyys ja kattavuus

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Open Food Facts ei takaa sivustolla ja tietokannassa olevan tiedon ja datan täydellisyyttä tai kattavuutta.

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Tuotteen oleminen sivustolla tai tietokannassa ei takaa, että kaikki tuotteeseen liittyvät tiedot olisivat niissä. Puuttuvia tietoja tai dataa löytäneitä käyttäjiä kehotetaan muokkaamaan tuotesivua ja lisäämään tuotesivulle.

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Lisäksi kaikki elintarvikkeet eivät ole Open Food Factsissa, maailmasta löytyvien elintarvikkeiden, ja joka päivä luotujen uusien tuotteiden määrästä johtuen.

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Keskiarvot ja muu tilastollinen tieto on laskettu Open Food Facts -tietokannasta löytyvien tuotteiden ja tietojen perusteella, eikä kaikista markkinoilla olevista tuotteista. -Samoin vertailut keskiarvoihin ja tuotevertailut perustuvat Open Food Facts -tietokannassa oleviin tuotteisiin ja tietoihin.

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Varoitus

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Tieto ja data on tarkoitettu vain ohjeelliseksi. Se voi sisältää virheitä, ja sitä ei pidä käyttää lääkinnällisiin tarkoituksiin.

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Vastuunvapauslauseke

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Palvelu tarjotaan sellaisenaan. Open Food Facts ei takaa sen soveltuvuutta mihinkään tiettyyn käyttöön, eikä yhteensopivuutta kolmannen osapuolen palveluiden kanssa.

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Samoin tieto ja data tarjotaan sellaisenaan. Open Food Facts ei takaa sen tarkkuutta, täydellisyyttä, kattavuutta tai soveltuvuutta mihinkään tiettyyn käyttöön.

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Palvelu voidaan pysäyttää väliaikaisesti sen huoltamiseksi, tai Open Food Factsista riippumattomista syistä, kuten teknisistä ongelmista johtuen (laitteisto tai ohjelmisto).

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Open Food Factsin julkaisijaa ei voi pitää vastuussa mahdollisista vahingoista, suorista tai epäsuorista, tietojen menetyksestä, sen palveluiden käytöstä tai käytön mahdottomuudesta, pääsystä tai pääsyn mahdottomuudesta sen sisältöön tai palveluihin, tai siitä, että tieto tai data ei ole tarkkaa, täydellistä tai kattavaa.

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Käyttöehdot osallistujille

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Osallistujaksi rekisteröityminen

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Lisätäkseen ja/tai muokatakseen tietoja ja dataa, erityisesti tuotetietoja, osallistujien pitää rekisteröityä sivustolle.

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Osallistujat hyväksyvät syöttävänsä oikeat tiedot rekisteröinnin yhteydessä, ja päivittävänsä ne, jos ne muuttuvat.

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Osallistumiset ovat julkisia - -

Kaikki osallistumiset arkistoidaan, ja tuotesivujen muokkaushistoria on julkista. Lisäksi luettelot käyttäjän lisäämistä tai muokkaamista tuotteista ovat julkisia.

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Tiedon ja datan eheyden ja seurattavuuden varmistamiseksi osallistumisien julkista luonnetta ei voi kumota.

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Osallistumisien lisenssit

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Lisäämällä tietoa, dataa ja/tai kuvia, osallistujat hyväksyvät, että lisäykset asetetaan peruuttamattomasti Database Contents Licence 1.0 -lisenssin alaisuuteen tiedon ja datojen osalta ja Creative Commons Attribution ShareAlike -lisenssin alaisuuteen kuvien osalta.

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Osallistumisien attribuutio

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Osallistujat hyväksyvät saavansa tunnustuksen uudelleenkäyttäjältä linkillä tuotteeseen, johon he ovat osallistuneet.

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Osallistumisien lähteet

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Osallistujat hyväksyvät osallistuvansa vain tiedolla, datalla ja kuvilla, joihin heillä on kopiointioikeudet.

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Osallistujat hyväksyvät, etteivät lisää tietoa, dataa tai kuvia toisilta verkkosivustoilta (mukaan lukien muut tuotetietokannat, sähköisen kaupan verkkosivustot, tuottajien sivustot jne.) Open Food Factsiin.

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Osallistujien lisäämä tieto ja data täytyy olla suoraan peräisin tuotteen etiketistä ja pakkauksesta.

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Osallistujien lisäämät kuvat täytyvät olla heidän itsensä ottamia.

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Kuvat tiedoista ja datasta

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Tietojen ja datan vahvistuksen ja mahdollisten virheiden korjaamisen mahdollistamiseksi osallistujien tulisi yrittää lähettää Open Food Factsiin kuvia etiketistä ja pakkauksesta, joissa näkyvät syötetyt tiedot ja data.

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Osallistumisien vahvistus

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Open Food Facts ei ole velvollinen vahvistamaan tiedon ja datan tarkkuutta ja täydellisyyttä.

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Osallistumisien muokkaukset

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Muut osallistujat voivat muokata, korjata tai täydentää osallistumisia.

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Osallistumisien poisto

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Osallistumiset voidaan poistaa, jos ne eivät mukaile palvelua, tai ne eivät noudata näitä käyttöehtoja (esimerkiksi ei-elintarvikkeet, epätarkat tai virheelliset osallistumiset, ei-henkilökohtaiset osallistumiset jne.).

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Toistuvista rikkomuksista kaikki osallistujan osallistumiset voidaan poistaa, ja hänen pääsy sivustolle estää.

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Vandalismi ja väärän tai epätarkan tiedon julkaiseminen

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Osallistujien, jotka omasta tahdostaan poistavat tietoa tai dataa, ja/tai lisäävät väärää tietoa tai dataa, pääsy sivustolle kumotaan, ja heitä vastaan mahdollisesti nostetaan kanne. -

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Uudelleenkäytön käyttöehdot

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Tiedon ja datan tarkkuus, täydellisyys ja kattavuus

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Kaikki käytön käyttöehdot, varoitukset ja vastuun rajoitukset, jotka ne sisältävät, koskevat myös uudelleenkäyttäjiä.

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Lisenssit

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Kolmea lisenssiä sovelletaan Open Food Factsin tuotetietokannan eri osiin. Lisenssit ovat vapaita lisenssejä, jotka sallivat sisällön käytön ja kopioinnin kaikkiin tarkoituksiin, mukaan lukien kaupalliseen käyttöön tietyillä ehdoilla, erityisesti attribuutio ja johdettujen teosten jakaminen samoilla ehdoilla.

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Open Food Facts -tietokanta on Open Database License -lisenssin alaisuudessa.

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Tietokannan yksilöllinen sisältö on Database Contents License -lisenssin alaisuudessa.

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Tuotekuvat ovat Creative Commons Attribution ShareAlike licence -lisenssin alaisuudessa. -Ne saattavat sisältää tekijänoikeuden tai muun oikeuden alaisia graafisia elementtejä, jotka joissain tapauksissa saa kopioida (lainausoikeudet tai kohtuullinen käyttö). Katso alta joitain lisenssien rajoituksia. -

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Lisenssien rajoitukset

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Edellä olevassa kappaleessa mainitut lisenssit kattavat vain oikeudet, jotka kuuluvat Open Food Factsille ja sen osallistujille. Muita kolmannen osapuolen oikeuksia voidaan soveltaa.

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Esimerkiksi Creative Commons Attribution ShareAlike -lisenssi kuville kattaa vain kuvan ja kuvan ottaneen osallistujien oikeudet. -Muita kolmannen osapuolen oikeuksia voidaan soveltaa, kuten: tekijänoikeudet tuotteen suunnittelulle ja graafisille elementeille, jotka se sisältää (kuvitukset, kuvat jne.), pakkauksen kuvissa esiintyvien ihmisten kuvia koskevat oikeudet (esim. julkkikset), tavaramerkkioikeudet jne.

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Käytöstä ja lainkäyttöalueesta riippuen poikkeuksia niihin kolmannen osapuolen oikeuksiin voi olla olemassa ja voidaan soveltaa. - Esimerkiksi "Kohtuullinen käyttö" Yhdysvalloissa ja "lainausoikeus" Euroopassa.

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Vastuu on yksilöiden ja yhteisöjen, jotka haluavat uudelleen käyttää tietoja, dataa ja/tai kuvia, tarkistaa itse oikeudet, joita voidaan soveltaa, sekä poikkeukset niihin oikeuksiin riippuen suunnitellusta käytöstä ja lainkäyttöalueesta.

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Tekijät ja attribuutio

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Yksilöt ja yhteisöt, jotka kopioivat tai uudelleen käyttävät tietoja, dataa ja/tai kuvia Open Food Facts -sivustolta tai tietokannasta, ovat velvollisia mainitsemaan lisenssin, ja attribuoimaan tekijäksi Open Food Factsin linkillä kohteeseen https://openfoodfacts.org, aiheelliseen paikalliseen versioon (esim. https://fi.openfoodfacts.org), tai tuotesivulle, kun kopioidut tai uudelleen käytetyt tiedot ja data koskevat tiettyä tuotetta. -Mainitunlainen attribuutio on myös vaadittu johdannaistöille.

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Jaa Samoin

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Johdannaistyöt täytyvät jakaa samoilla ehdoilla. Jokaisen lisenssin teksti määrittelee tarkat ehdot johdannaistöiden jakamiselle.

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Vastuunvapauslauseke

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Open Food Factsia, sen julkaisijaa ja osallistujia, ei voi pitää vastuussa, jos tietty uudelleenkäyttö ei ole lain mukainen. Uudelleenkäyttäjän tarvitsee ottaa kaikki asianmukaiset varotoimet ja avunannot, jotka hän kokee tarpeelliseksi. -

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Yleiset käyttöehdot

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Yleiset käyttöehdot pätevät kaikkiin: käyttäjiin, osallistujiin ja uudelleenkäyttäjiin.

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Käytön, osallistumisen ja uudelleenkäytön käyttöehtojen käännökset

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Nämä ehdot ovat käännetty suomeksi vain informaatiotarkoituksessa käytön helpottamiseksi käyttäjille joka puolelta maailmaa. -Ristiriidoissa alkuperäisiä käyttöehtoja ranskaksi sovelletaan.

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Käytön, osallistumisen ja uudelleenkäytön käyttöehtojen muutokset

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Käytön, osallistumisen ja uudelleenkäytön käyttöehtoja voidaan muuttaa milloin tahansa. -Muutokset tulevat voidaan, kun ne julkaistaan sivulle https://fr.openfoodfacts.org/conditions-d-utilisation. - Käyttäjiä, osallistujia ja uudelleenkäyttäjiä pyydetään tarkistamaan sitä säännöllisesti. -

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Hyväksyminen varauksetta

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Open Food Factsin sivuston ja/tai tiedon, datan tai kuvien käyttö, osallistuminen tai uudelleenkäyttö edellyttää näiden käytön, osallistumisen ja uudelleenkäytön käyttöehtojen täyttä hyväksymistä. - - -

Sovellettava laki

- -

Sovellettava laki on Ranskan laki.

diff --git a/lang/fi/texts/terms-of-use.html b/lang/fi/texts/terms-of-use.html new file mode 120000 index 0000000000000..400e85fc93b5b --- /dev/null +++ b/lang/fi/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fi/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/fil/texts/index.html b/lang/fil/texts/index.html deleted file mode 100644 index 16684b1061dae..0000000000000 --- a/lang/fil/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Tuklasin

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Mag-ambag

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/fo/texts/contacts.html b/lang/fo/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/fo/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/fo/texts/contacts.html b/lang/fo/texts/contacts.html new file mode 120000 index 0000000000000..15788b4fd88f8 --- /dev/null +++ b/lang/fo/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fo/texts/contacts.html \ No newline at end of file diff --git a/lang/fo/texts/data.html b/lang/fo/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/fo/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/fo/texts/data.html b/lang/fo/texts/data.html new file mode 120000 index 0000000000000..6cc07eb30da74 --- /dev/null +++ b/lang/fo/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fo/texts/data.html \ No newline at end of file diff --git a/lang/fo/texts/index.html b/lang/fo/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/fo/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/fo/texts/index.html b/lang/fo/texts/index.html new file mode 120000 index 0000000000000..fc32e9c092503 --- /dev/null +++ b/lang/fo/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fo/texts/index.html \ No newline at end of file diff --git a/lang/fo/texts/open-pet-food-facts-mobile-app.html b/lang/fo/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..2bf055e860ce4 --- /dev/null +++ b/lang/fo/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fo/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/fo/texts/press.html b/lang/fo/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/fo/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/fo/texts/press.html b/lang/fo/texts/press.html new file mode 120000 index 0000000000000..8d8973fc6c948 --- /dev/null +++ b/lang/fo/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fo/texts/press.html \ No newline at end of file diff --git a/lang/fo/texts/terms-of-use.html b/lang/fo/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/fo/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/fo/texts/terms-of-use.html b/lang/fo/texts/terms-of-use.html new file mode 120000 index 0000000000000..95417c062f468 --- /dev/null +++ b/lang/fo/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fo/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/fr/texts/application-mobile-open-pet-food-facts.html b/lang/fr/texts/application-mobile-open-pet-food-facts.html new file mode 120000 index 0000000000000..d55740be1e89f --- /dev/null +++ b/lang/fr/texts/application-mobile-open-pet-food-facts.html @@ -0,0 +1 @@ +application-mobile-open-food-facts.html \ No newline at end of file diff --git a/lang/fr/texts/contacts.html b/lang/fr/texts/contacts.html deleted file mode 100644 index d33bc5d536638..0000000000000 --- a/lang/fr/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Contacts Presse

-

Nous serons très heureux de répondre à toutes les questions que vous pourriez avoir, écrivez-nous à contact@openfoodfacts.org

-Anca Luca -Anca Luca, présidente de l'association Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, fondateur de l'association Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-fondateur de l'association Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/fr/texts/contacts.html b/lang/fr/texts/contacts.html new file mode 120000 index 0000000000000..5a9c374e16bee --- /dev/null +++ b/lang/fr/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fr/texts/contacts.html \ No newline at end of file diff --git a/lang/fr/texts/data.html b/lang/fr/texts/data.html deleted file mode 100644 index f88ae9eca1d4d..0000000000000 --- a/lang/fr/texts/data.html +++ /dev/null @@ -1,112 +0,0 @@ - -

Données

- -

La base de données Open Food Facts est disponible sous licence Open Database Licence (Odbl).
Les contenus individuels de la base de données sous disponibles sous licence Database Contents License (DbCL).
Les images de produits sont disponibles sous licence Creative Commons Attribution ShareAlike - CC BY-SA. -Certaines données peuvent contenir des éléments graphiques soumis au droit d'auteur ou à d'autres droits, qui peuvent dans certains cas être reproduits (droits de citation, usage loyal).

- -

Nous vous invitons à lire les Conditions d'utilisation et de ré-utilisation avant de ré-utiliser les données.

- - -

Nous sommes vraiment très intéressé par la façon dont vous allez utiliser les données Open Food Facts. Ce n'est pas obligatoire, mais c'est un vrai plus pour nous si vous nous partagez vos réutilisations. Nous pourrons les diffuser au sein de la communauté Open Food Facts.

- -

Export de données Open Food Facts

- -

Les exports de base de données et fichiers de données sont réalisés quotidiennement, chaque nuit.

- -

Les informations sur les différents champs et colonnes des exports CSV et MongoDB sont disponibles au lien suivant : https://world.openfoodfacts.org/data/data-fields.txt

- - -

Export MongoDB

- -

Les données concernant tous les produits sont disponibles à travers l'export MongoDB.

- -
-
Lien
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Export Delta

- -

Des exports delta journaliers sont fournis pour les 14 jours précédents. La liste des fichiers delta actuellement disponibles peut être trouvée dans https://static.openfoodfacts.org/data/delta/index.txt . - Chaque ligne représente un fichier disponible sur https://static.openfoodfacts.org/data/delta/{filename} . - Le nom du fichier contient un horodatage UNIX du premier et du dernier changement apporté au fichier JSON, afin que les fichiers delta puissent être importés (après extraction) avec mongoimport par ordre alphabétique.

-

Veuillez noter qu'en raison de la nature de mongoexport , les fichiers delta ne peuvent pas vous renseigner sur les produits supprimés. Pour effacer les produits supprimés de votre base de données, vous devez importer l'entièreté du dépôt / dump MongoDB.

- -

Export CSV

- -

Les données pour tous les produits, ou une sélection de produits, peuvent être téléchargés au format CSV (utilisable avec les logiciels OpenOffice, Excel par exemple parmi l'offre importante de logiciels de tableur existants) en utilisant le formulaire de recherche avancé.

- -
-
Lien
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

Le fichier utilise l'encodage Unicode UTF-8. Le caractère de séparation des champs est <tab> (tabulation).

- - - -

Export RDF

- -

Les données sont également disponibles au format RDF. Voir l'annonce.

- -
-
Lien
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

API JSON Live

- -

Une API JSON est également disponible pour accéder aux données d'un produit. Cette API est notamment utilisée au sein des applications Open Food Facts Android et iPhone.

- -

Nous améliorons les API avec le temps, mais nous veillons à préserver la compatibilité avec les versions antérieures. N'hésitez pas à nous contacter si vous souhaitez certaines améliorations pour faciliter vos usages.

- -

URL à utiliser pour accéder aux données d'un produit : https://world.openfoodfacts.org/api/v0/product/[code-barre].json

- -

Exemple : https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Une documentation plus compète est disponible sur le Wiki. (IMPORTANT : la page est divisée en sous-pages pour READ et WRITE). -Nous sommes en train de développer une meilleure documentation, comprenant les "uses cases" pour afficher un produit, et permettant à vos utilisateurs d'ajouter les données nécessaires pour produire le Nutri-Score, les groupes NOVA et les additifs. -Vous pouvez y accéder ici. -

Vous avez parfaitement le droit d'utiliser l'API pour des programmes en production, tant qu'1 appel API = 1 scan par un utilisateur réel. -Toute tentative de "scraper" la base de données en utilisant l'API sera très probablement bloquée, car des exports journaliers complets sont disponibles sur cette page.

-

En outre, l'envoi d'un en-tête HTTP avec votre appel d'API est un moyen efficace pour que l'on puisse vous contacter, en cas de problème.

-

Si vous avez un quelconque doute, ou avez une question (il n'y a pas de question bête !), sentez-vous libre de nous demander sur Slack :-)

- -

Application Android et iPhone

- -

Le code de l'application mobile Open Food Facts est disponible sur GitHub (Android et iOS). -L'application permet aux utilisateurs de scanner le code-barre d'un produit pour pour accéder à ses informations mais aussi de compléter les informations et les photos pour des produits manquants.

- -

L'application pour iOS est développée en Swift.

-

L'application pour Android est développée en Java.

-

Vous êtes invités à réutiliser le code (il est open source) et à nous aider à l'améliorer, pour tous, sur toute la planète. - -

Wrappers et SDKs

-

Nous avons probablement un wrapper pour votre langage de programmation préféré. Si nous l'avons, vous pouvez l'utiliser et l'améliorer. Sinon, vous pouvez aider à le créer.

-

Ils vous permettront de consommer des données et permettront à vos utilisateurs de créer de nouvelles données.

- - -

Discuter des données, de l'API et des exports

-

Vous pouvez rejoindre le Slack Open Food Facts qui est le moyen privilégié pour poser des questions et discuter de l'API.

- -

Vous pouvez vous joindre à la liste de diffusion de l'API et des exports. Partagez nous vos réutilisations et soyez informés lorsque des améliorations ou des changements sont effectués sur l'API. Envoyez un email vide à l'adresse mail api-subscribe@openfoodfacts.org pour vous inscrire.

- - -

Contact

- -

Pour toute question sur les données, vous pouvez nous contacter à l'adresse email contact@openfoodfacts.org diff --git a/lang/fr/texts/data.html b/lang/fr/texts/data.html new file mode 120000 index 0000000000000..c97465ed4a755 --- /dev/null +++ b/lang/fr/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fr/texts/data.html \ No newline at end of file diff --git a/lang/fr/texts/index.html b/lang/fr/texts/index.html deleted file mode 100644 index 23d767f6e7651..0000000000000 --- a/lang/fr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Découvrir

- -

Open Food Facts est une base de données de produits alimentaires créée par tous et pour tous.

-

Vous pouvez l'utiliser pour faire de meilleurs choix choix alimentaires, étant une donnée accessible à tous, tout le monde peut la réutiliser à ses fins personnelles.

- -

→ En savoir plus sur Open Food Facts

- -
- -
- -

Contribuer

- -

Open Food Facts est un projet à but non-lucratif qui a été mis sur pied par ds milliers de bénévoles à travers le monde. -Vous pouvez commencer à contribuer en ajoutant un produit de votre cuisine avec notre application pour iPhone ou Android, et nous avons beaucoup de projets excitants auxquels vous pouvez contribuez, de beaucoup de façons différentes.

- -

→ Comment faire partir de l'équipe

- -
-
- -

Produits récemment ajoutés:

- -

→ les produits de l'application mobile qui doivent être complétés -

- diff --git a/lang/fr/texts/index.html b/lang/fr/texts/index.html new file mode 120000 index 0000000000000..b3bf536821f64 --- /dev/null +++ b/lang/fr/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fr/texts/index.html \ No newline at end of file diff --git a/lang/fr/texts/open-pet-food-facts-mobile-app.html b/lang/fr/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..5d2d1f78e6d81 --- /dev/null +++ b/lang/fr/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/fr/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/fr/texts/press.html b/lang/fr/texts/press.html deleted file mode 100644 index 07c586ad27b37..0000000000000 --- a/lang/fr/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Presse et blogs

- -

Merci beaucoup pour votre intérêt pour le projet! Et un grand merci aux journalistes et aux blogueurs qui parlent de Open Food Facts à leurs lecteurs.

- -

Nous serons très heureux de répondre à toutes les questions que vous pourriez avoir, écrivez-nous à contact@openfoodfacts.org

- -

Ils parlent d'Open Food Facts :

- -

En anglais

- - - -

Dans d'autres langues

- - - -

Si vous trouvez (ou publiez) un article mentionnant Open Food Facts qui ne figure pas déjà dans cette liste, veuillez nous en informer.

- -
- - - - diff --git a/lang/fr/texts/press.html b/lang/fr/texts/press.html new file mode 120000 index 0000000000000..a435cbbe7250e --- /dev/null +++ b/lang/fr/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fr/texts/press.html \ No newline at end of file diff --git a/lang/fr/texts/terms-of-use.html b/lang/fr/texts/terms-of-use.html deleted file mode 100644 index bcd6dbb6dcebd..0000000000000 --- a/lang/fr/texts/terms-of-use.html +++ /dev/null @@ -1,253 +0,0 @@ - -

Conditions d'utilisation, de contribution et de réutilisation

- - -

 

- - -

Introduction

- -

À propos d'Open Food Facts

- -

Open Food Facts répertorie les produits alimentaires du monde entier.

- -

Les informations sur les aliments (photos, ingrédients, composition nutritionnelle etc.) sont collectées de façon collaborative et mises à disposition de tous et pour tous usages dans une base de données ouverte, libre et gratuite.

- -

Cette base de données peut être consultée sur le site web Open Food Facts (openfoodfacts.org) -qui permet également aux utilisateurs d’ajouter, de compléter ou de corriger les données des produits. -

- -

La base de données Open Food Facts est disponible sous licence "Open Database (Odbl).
Les contenus individuels de la base de données sous disponibles sous licence Database Contents (DbCL).
Les images des produits sont disponibles sous licence Creative Commons Attribution ShareAlike - CC BY-SA. -Certaines données peuvent contenir des éléments graphiques soumis au droit d'auteur ou à d'autres droits, qui peuvent dans certains cas être reproduits (droits de citation, usage loyal). -

- -

Éditeur de Open Food Facts

- -

La base de données et le service Open Food Facts sont publiés par l'association à but non lucratif Open Food Facts (Association loi de 1901).
Adresse : 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-Courriel : contact@openfoodfacts.org<2 /> -Ci-après, l'éditeur sera désigné sous le nom Open Food Facts. -

- - -

Utilisateurs, contributeurs et ré-utilisateurs

- -

Les présentes conditions d'utilisation constituent un contrat entre l'association Open Food Facts et les utilisateurs, les contributeurs et les réutilisateurs.

- -

Par souci de clarté, elles sont présentées ci-dessous en différentes sections :

- - -

Les utilisateurs sont les personnes et entités qui consultent le site ou les applications Open Food Facts et accèdent à son contenu et/ou aux outils et services qui y sont proposés. -
-→ conditions particulières pour les utilisateurs -

- -

Les contributeurs sont les personnes et entités qui ajoutent du contenu au site et/ou à la base de données, et/ou qui modifient ce contenu. -
-→ conditions particulières pour les contributeurs -

- -

Les "ré-utilisateurs" sont des personnes physiques ou morales qui réutilisent et/ou republient tout ou partie du contenu du site et/ou de la base de données. -
-→ conditions particulières pour les ré-utilisateurs -

- -

En plus des conditions particulières, les conditions générales s'appliquent à tous.

- -

 

- - - -

Conditions d'utilisation

- -

Protection des informations personnelles

- - -

Pour bénéficier de certaines fonctionnalités, il est possible de créer un compte utilisateur personnel sur ce site. L'utilisateur s'engage à fournir des informations véridiques lors de son inscription. Il s'engage également à les mettre à jour si elles venaient à changer. -Ces informations sont destinées à permettre le bon fonctionnement du service. Elles ne seront ni vendues ni transmises à des tiers.

- -

Ce site est déclaré à la CNIL sous le numéro 1528436. Se conformant à la loi française « Informatique et Libertés » du 6 Janvier 1978 et modifiée en 2004, vous disposez d'un droit d'accès et de rectification aux données qui vous concernent. Pour exercer ce droit, merci d'envoyer un email à contact@openfoodfacts.org

- - -

Exactitude des informations et des données fournies

- -

Open Food Facts ne garantit pas l'exactitude des informations et données présentes sur le site ni dans la base de données (y compris, mais sans s'y limiter, les données du produit : photos, code-barres, nom, nom générique, quantité, emballage, marques, catégories, origines, labels, certifications, récompenses, codes d’emballage, ingrédients, additifs, allergènes, traces, informations nutritionnelles, données écologiques, etc.)

- -

Les informations et les données sont saisies par les contributeurs du site. Elles peuvent contenir des erreurs dues, par exemple, à des informations inexactes sur les étiquettes et les emballages, à la saisie manuelle de données ou au traitement de données.

- -

Afin de permettre aux utilisateurs de vérifier les données, les contributeurs sont invités à télécharger des photos des étiquettes et des emballages affichant les données.

- -

Les utilisateurs qui trouvent des erreurs sont invités à les corriger en devenant des contributeurs. Cela ne prend que quelques minutes pour s'inscrire en tant que contributeur et pour corriger une page de produit.

- - -

Complétude et exhaustivité des informations et des données

- -

Open Food Facts ne garantit pas la complétude et l'exhaustivité des informations et des données présentes sur le site et dans la base de données.

- -

Le fait qu'un produit soit présent sur le site ou dans la base de données ne garantit pas que toutes les données le concernant soit présentes. Les utilisateurs qui trouvent des informations ou des données manquantes sont invités à les modifier et à les ajouter à la page du produit.

- -

De plus, tous les produits alimentaires ne sont pas présents sur Open Food Facts, étant donné le nombre de produits alimentaires existant dans le monde et le nombre de nouveaux produits créés chaque jour.

- - -

Les moyennes et autres informations statistiques sont calculées sur la base des produits et des données présentes dans la base de données Open Food Facts, et non sur tous les produits existants sur le marché. -De même, les comparaisons avec les moyennes et les comparaisons de produits sont établies à partir des produits et des données présentes dans la base de données Open Food Facts.

- - -

Avertissement

- -

Les informations et données sont fournies uniquement à titre indicatif. Il peut contenir des erreurs et ne doit pas être utilisé à des fins médicales.

- -

Déchargement de responsabilité

- -

Le service est fourni tel quel. Open Food Facts ne garantit pas sa conformité à un usage particulier, ni sa compatibilité avec des services tiers.

- -

De même, les informations et les données sont fournies telles quelles. Open Food Facts ne garantit pas son exactitude, son exhaustivité, son exhaustivité et sa conformité à un usage particulier.

- -

Le service peut être arrêté temporairement pour des raisons de maintenance ou pour des raisons indépendantes de la volonté d'Open Food Facts, telles que des problèmes techniques (matériel ou logiciel).

- -

L'éditeur d'Open Food Facts ne peut se tenir responsable d'éventuels dommages, directs ou indirects, ou d'aucune perte de données, -en raison de l'utilisation ou l'impossibilité d'utiliser ses services, ou à l'accès ou l'impossibilité d'accéder au contenu des services, ou -au fait que les informations ou les données ne sont pas précises, complètes ou compréhensives.

- -

 

- - -

Termes et conditions pour les contributeurs

- -

S'enregistrer comme contributeur

- -

Les contributeurs doivent s'enregistrer sur le site s'ils souhaitent ajouter ou modifier des informations, surtout celles relatives aux produits.

- -

Les contributeurs s'engagent à fournir des informations exactes lors de leur enregistrement, ainsi qu'à maintenir celles-ci à jour en cas de changement.

- -

Les contributions sont publiques - -

Toutes les contributions sont archivées et l'historique des modifications des pages publiques est public lui aussi. De plus, les listes de produits ajoutés ou édités par un utilisateur spécifique sont publiques.

- -

Afin de garantir l'intégrité et la traçabilité des informations et des données, le caractère public des contributions ne peut pas être révoqué.

- -

Licences de contributions

- -

En ajoutant des informations, des données et/ou des photos, les contributeurs acceptent de placer irrévocablement leurs contributions sous la Database Contents Licence 1.0 -pour l'information et les données, et sous la Creative Commons Attribution ShareAlike licence pour les photos.

- - -

Attributions des contributions

- -

Les contributeurs acceptent d'être crédités par les re-utilisateurs par un lien vers le produit auquel ils contribuent.

- -

Sources des contributions

- -

Les contributeurs acceptent de ne partager que des informations, des données et des photos sur lesquels ils possèdent les droits de reproduction.

-

Les contributeurs acceptent de ne pas ajouter sur Open Food Facts des informations, des données et des photos qui proviennent d'autres sites (y compris les bases de données sur les produits, les sites de e-commerce, les sites des producteurs etc.).

-

Les informations et les données ajoutées par les contributeurs doivent provenir directement de l'étiquette et de l'emballage du produit.

-

Les photos ajoutées par les contributeurs doivent avoir été prises par les contributeurs eux-mêmes.

- -

Photos des informations et des données

- -

Afin de permettre la vérification des informations et des données, et la possible correction des erreurs, les contributeurs doivent essayer de télécharger sur Open Food Facts des photos de l'étiquette et de l'emballage montrant les informations et les données.

- -

Vérification des contributions

- -

Open Food Facts n'a pas l'obligation de vérifier l'exactitude et l'exhaustivité des informations et des données.

- -

Édition des contributions

- -

Les contributions peuvent être éditées, corrigées et complétées par les autres contributeurs.

- -

Retrait des contributions

- -

Les contributions peuvent être retirées si elles ne ne sont pas conformes au service ou aux conditions générales (par ex : produits non alimentaires, contributions erronnées ou incomplètes, contributions non personnelles, etc.).

- -

En cas d'infractions répétées, toutes les contributions d'un contributeur pourraient être retirées, et son accès au site être révoqué.

- - -

Vandalisme et publication des données fausses ou inexactes

- -

Les contributeurs supprimant volontairement des informations ou des données et/ou ajoutant des informations incorrectes verront leur accès au site révoqué, et une action en justice pourrait être lancée à leur encontre. -

- - -

 

- - -

Conditions générales de ré-utilisation

- -

Exactitude, intégralité et exhaustivité des informations et des données

- -

Toutes les Conditions générales d'utilisation, les avertissements et les limitation de responsabilité qu'elles contiennent s'appliquent aussi aux re-utilisateurs.

- -

Licences

- -

Trois licences s'appliquent aux différentes sections de la base de données produits d'Open Food Facts. Les licences sont des licences libres qui autorisent l'utilisation et la reproduction du contenu à toutes fins, y compris l'utilisation commerciale, sous certaines conditions, -en particulier l'attribution et le partage sous la même condition d'œuvres dérivées.

- -

La base de données d'Open Food Facts est disponible sous la Licence Open Database.

- -

Les contenus individuels de la base de données sont disponibles sous la Database Contents License.

- -

Les images des produits sont disponibles sous la Creative Commons Attribution ShareAlike licence. -Certaines données peuvent contenir des éléments graphiques soumis à des droits d'auteurs ou autorisation, qui peuvent dans certains cas être contaminants (droits de citation, usage réglementé). Voir ci-dessous pour les quelques limites des licences. -

- - - -

Restrictions des licences

- -

Les licences mentionnées dans le paragraphe ci-dessus couvrent uniquement les droits appartenant à Open Food Facts et à ses contributeurs. D'autres droits de tiers peuvent s'appliquer.

- -

Par exemple, la licence Creative Commons Attribution ShareAlike pour les images ne couvre que la photo elle-même et les droits des contributeurs qui ont pris la photo. -D'autres droits de tiers peuvent s'appliquer, tels que: le droit d'auteur sur le design du produit et les éléments graphiques qu'il contient (illustrations, images etc.), le droit à l'image des personnes (célébrités par exemple) figurant sur l'emballage, les droits de la marque, etc.

- -

En fonction de l'utilisation et des juridictions, des exceptions aux droits de tiers peuvent exister et s'appliquer. - Par exemple, "utilisation équitable" dans les États-Unis et "droit de citation" en Europe.

- -

Il est de responsabilité des individus et des entités qui souhaitent réutiliser les informations, les donées et/ou les photos pour vérifier -par eux-mêmes les droits qui peuvent s'appliquer aussi comme les exceptions des ces mêmes-droits qui dépendent sur l'utilisation prévue et les juridictions qu'ils -soumettent.

- - -

Auteur et attribution

- -

Les personnes individuelles et les entités qui reproduisent ou réutilisent es informations, des données et/ou des photos du site d'Open Food Facts ou de la base de donnée doivent - mentionner la licence et d'attribuer la paternité à Open Food Facts avec -un lien vers https://openfoodfacts.org, la version locale appropriée (par exemple https://fr.openfoodfacts.org) ou la page du produit quand les informations et les données reproduits ou réutilisés concernent un produit spécifique. -Cette attribution est également nécessaire pour les œuvres dérivées.

- -

Partage à l'identique

- -

Les œuvres dérivées doivent être partagées dans les mêmes conditions. Le texte de chaque licence spécifie les conditions exactes de partage des œuvres dérivées.

- - -

Déchargement de responsabilité

- -

La responsabilité d'Open Food Facts, de son éditeur et de ses contributeurs, ne peut-être engagée si une réutilisation spécifique -n'est pas conforme à la loi. Le/la ré-utilisateur(ice) doit prendre toutes les précautions et conseils appropriées pour qu'il/elle juge nécessaires. -

- -

 

- -

Termes et conditions d'utilisation

- -

Les conditions générales s'appliquent à tous: utilisateurs, contributeurs et ré-utilisateurs.

- -

Traductions des conditions d'utilisation, de contribution et de réutilisation

- -

Les présentes conditions sont susceptibles d'être traduites dans d'autres langues pour faciliter l'utilisation du site aux utilisateurs du monde entier. -La version française est la seule qui fait foi.

- -

Modification des conditions d'utilisation, de contribution et de réutilisation

- -

Les conditions d'utilisations, de contribution et de réutilisation peuvent être changés à n'importe lequel moment. -Les modifications entrent en vigueur tant qu'elles sont publiées sur la page https://fr.openfoodfacts.org/conditions-d-utilisation. - Les utilisateurs, les contributeurs et les ré-utilisateurs sont invités à le consulter régulièrement. -

- - -

Acceptation sans réserve

- -

L'utilisation, la contribution ou la réutilisation de ce site et/ou des information, des données ou des photos d'Open Food Facts implique l'acceptation pleine et entière des conditions d'utilisation, de contribution et de réutilisation. - - -

Loi applicable

- -

Le droit applicable est le droit français.

diff --git a/lang/fr/texts/terms-of-use.html b/lang/fr/texts/terms-of-use.html new file mode 120000 index 0000000000000..7fa70c8c6d395 --- /dev/null +++ b/lang/fr/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/fr/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ga/texts/contacts.html b/lang/ga/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ga/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ga/texts/contacts.html b/lang/ga/texts/contacts.html new file mode 120000 index 0000000000000..582aba8382742 --- /dev/null +++ b/lang/ga/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ga/texts/contacts.html \ No newline at end of file diff --git a/lang/ga/texts/data.html b/lang/ga/texts/data.html deleted file mode 100644 index c55970e3adee7..0000000000000 --- a/lang/ga/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Teagmháil

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ga/texts/data.html b/lang/ga/texts/data.html new file mode 120000 index 0000000000000..805f6373a66bd --- /dev/null +++ b/lang/ga/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ga/texts/data.html \ No newline at end of file diff --git a/lang/ga/texts/index.html b/lang/ga/texts/index.html deleted file mode 100644 index 7369fc511e3a5..0000000000000 --- a/lang/ga/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Faigh amach

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Cur

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ga/texts/index.html b/lang/ga/texts/index.html new file mode 120000 index 0000000000000..3177671daea00 --- /dev/null +++ b/lang/ga/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ga/texts/index.html \ No newline at end of file diff --git a/lang/ga/texts/open-pet-food-facts-mobile-app.html b/lang/ga/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..b86ac62624d8b --- /dev/null +++ b/lang/ga/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ga/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ga/texts/press.html b/lang/ga/texts/press.html deleted file mode 100644 index 88a1e9a111af8..0000000000000 --- a/lang/ga/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Brúigh agus blaganna

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

I mBéarla

- - - -

I dteangacha eile

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ga/texts/press.html b/lang/ga/texts/press.html new file mode 120000 index 0000000000000..de71b6457b6da --- /dev/null +++ b/lang/ga/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ga/texts/press.html \ No newline at end of file diff --git a/lang/ga/texts/terms-of-use.html b/lang/ga/texts/terms-of-use.html deleted file mode 100644 index 93edceda482f6..0000000000000 --- a/lang/ga/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Réamhrá

- -

Maidir le Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Ceadúnais

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ga/texts/terms-of-use.html b/lang/ga/texts/terms-of-use.html new file mode 120000 index 0000000000000..e4ac88ce43dbc --- /dev/null +++ b/lang/ga/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ga/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/gd/texts/contacts.html b/lang/gd/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/gd/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/gd/texts/contacts.html b/lang/gd/texts/contacts.html new file mode 120000 index 0000000000000..656c7d2744764 --- /dev/null +++ b/lang/gd/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gd/texts/contacts.html \ No newline at end of file diff --git a/lang/gd/texts/data.html b/lang/gd/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/gd/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/gd/texts/data.html b/lang/gd/texts/data.html new file mode 120000 index 0000000000000..b62db35616fc3 --- /dev/null +++ b/lang/gd/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gd/texts/data.html \ No newline at end of file diff --git a/lang/gd/texts/index.html b/lang/gd/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/gd/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/gd/texts/index.html b/lang/gd/texts/index.html new file mode 120000 index 0000000000000..1593a966b274e --- /dev/null +++ b/lang/gd/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gd/texts/index.html \ No newline at end of file diff --git a/lang/gd/texts/open-pet-food-facts-mobile-app.html b/lang/gd/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..367cfff0caa7d --- /dev/null +++ b/lang/gd/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gd/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/gd/texts/press.html b/lang/gd/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/gd/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/gd/texts/press.html b/lang/gd/texts/press.html new file mode 120000 index 0000000000000..bdc97b63fbe36 --- /dev/null +++ b/lang/gd/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gd/texts/press.html \ No newline at end of file diff --git a/lang/gd/texts/terms-of-use.html b/lang/gd/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/gd/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/gd/texts/terms-of-use.html b/lang/gd/texts/terms-of-use.html new file mode 120000 index 0000000000000..308cfefe48dc8 --- /dev/null +++ b/lang/gd/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gd/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/gl/texts/contacts.html b/lang/gl/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/gl/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/gl/texts/contacts.html b/lang/gl/texts/contacts.html new file mode 120000 index 0000000000000..37195d8244f15 --- /dev/null +++ b/lang/gl/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gl/texts/contacts.html \ No newline at end of file diff --git a/lang/gl/texts/data.html b/lang/gl/texts/data.html deleted file mode 100644 index f7b3d252b9ec6..0000000000000 --- a/lang/gl/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Datos

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contacto

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/gl/texts/data.html b/lang/gl/texts/data.html new file mode 120000 index 0000000000000..1836072b3e642 --- /dev/null +++ b/lang/gl/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gl/texts/data.html \ No newline at end of file diff --git a/lang/gl/texts/index.html b/lang/gl/texts/index.html deleted file mode 100644 index ccf7425e69006..0000000000000 --- a/lang/gl/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Descubrir

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Colaborar

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/gl/texts/index.html b/lang/gl/texts/index.html new file mode 120000 index 0000000000000..0e5df50573b66 --- /dev/null +++ b/lang/gl/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gl/texts/index.html \ No newline at end of file diff --git a/lang/gl/texts/open-pet-food-facts-mobile-app.html b/lang/gl/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..64724afbbf1d0 --- /dev/null +++ b/lang/gl/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gl/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/gl/texts/press.html b/lang/gl/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/gl/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/gl/texts/press.html b/lang/gl/texts/press.html new file mode 120000 index 0000000000000..8f806186672d4 --- /dev/null +++ b/lang/gl/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gl/texts/press.html \ No newline at end of file diff --git a/lang/gl/texts/terms-of-use.html b/lang/gl/texts/terms-of-use.html deleted file mode 100644 index 68a00e32aefbc..0000000000000 --- a/lang/gl/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Aviso

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/gl/texts/terms-of-use.html b/lang/gl/texts/terms-of-use.html new file mode 120000 index 0000000000000..c2f8bc8bfbbea --- /dev/null +++ b/lang/gl/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gl/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/gu/texts/contacts.html b/lang/gu/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/gu/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/gu/texts/contacts.html b/lang/gu/texts/contacts.html new file mode 120000 index 0000000000000..83af58f407950 --- /dev/null +++ b/lang/gu/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gu/texts/contacts.html \ No newline at end of file diff --git a/lang/gu/texts/data.html b/lang/gu/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/gu/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/gu/texts/data.html b/lang/gu/texts/data.html new file mode 120000 index 0000000000000..f049e74f02cd7 --- /dev/null +++ b/lang/gu/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gu/texts/data.html \ No newline at end of file diff --git a/lang/gu/texts/index.html b/lang/gu/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/gu/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/gu/texts/index.html b/lang/gu/texts/index.html new file mode 120000 index 0000000000000..d3dbb8d881756 --- /dev/null +++ b/lang/gu/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gu/texts/index.html \ No newline at end of file diff --git a/lang/gu/texts/open-pet-food-facts-mobile-app.html b/lang/gu/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..0a59950f24402 --- /dev/null +++ b/lang/gu/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/gu/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/gu/texts/press.html b/lang/gu/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/gu/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/gu/texts/press.html b/lang/gu/texts/press.html new file mode 120000 index 0000000000000..29819826a812f --- /dev/null +++ b/lang/gu/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gu/texts/press.html \ No newline at end of file diff --git a/lang/gu/texts/terms-of-use.html b/lang/gu/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/gu/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/gu/texts/terms-of-use.html b/lang/gu/texts/terms-of-use.html new file mode 120000 index 0000000000000..69a000d3eeea2 --- /dev/null +++ b/lang/gu/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/gu/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ha/texts/contacts.html b/lang/ha/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ha/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ha/texts/contacts.html b/lang/ha/texts/contacts.html new file mode 120000 index 0000000000000..bc0bc48f14eb2 --- /dev/null +++ b/lang/ha/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ha/texts/contacts.html \ No newline at end of file diff --git a/lang/ha/texts/data.html b/lang/ha/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ha/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ha/texts/data.html b/lang/ha/texts/data.html new file mode 120000 index 0000000000000..829fd5aeedf16 --- /dev/null +++ b/lang/ha/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ha/texts/data.html \ No newline at end of file diff --git a/lang/ha/texts/index.html b/lang/ha/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ha/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ha/texts/index.html b/lang/ha/texts/index.html new file mode 120000 index 0000000000000..69233577b00ba --- /dev/null +++ b/lang/ha/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ha/texts/index.html \ No newline at end of file diff --git a/lang/ha/texts/open-pet-food-facts-mobile-app.html b/lang/ha/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..973800466b700 --- /dev/null +++ b/lang/ha/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ha/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ha/texts/press.html b/lang/ha/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ha/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ha/texts/press.html b/lang/ha/texts/press.html new file mode 120000 index 0000000000000..c6bfd4a8153b6 --- /dev/null +++ b/lang/ha/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ha/texts/press.html \ No newline at end of file diff --git a/lang/ha/texts/terms-of-use.html b/lang/ha/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ha/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ha/texts/terms-of-use.html b/lang/ha/texts/terms-of-use.html new file mode 120000 index 0000000000000..845c5d1722168 --- /dev/null +++ b/lang/ha/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ha/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/he/texts/contacts.html b/lang/he/texts/contacts.html deleted file mode 100644 index 5f5caa3ca6e95..0000000000000 --- a/lang/he/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

אנשי קשר מול עתונאים

-

נשמח מאוד לענות על כל השאלות שלך, נא לשלוח לנו דוא״ל לכתובת contact@openfoodfacts.org

-Anca Luca -Anca Luca, נשיאת אגודת Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, מייסד אגודת Open Food Facts - ‏‎(+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, מייסד שותף של אגודת Open Food Facts‏ - ‎(+33) 6 02 13 14 57
diff --git a/lang/he/texts/contacts.html b/lang/he/texts/contacts.html new file mode 120000 index 0000000000000..61964b569bcf2 --- /dev/null +++ b/lang/he/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/he/texts/contacts.html \ No newline at end of file diff --git a/lang/he/texts/data.html b/lang/he/texts/data.html deleted file mode 100644 index f93e2c5ca2577..0000000000000 --- a/lang/he/texts/data.html +++ /dev/null @@ -1,115 +0,0 @@ - -

נתונים

- -

מסד הנתונים של Open Food Facts database זמין תחת רישיון מסדי נתונים פתוחים.
-תכני מסד הנתונים לכשעצמם מוגנים תחת רישיון תוכן מסדי נתונים.
-תמונות המוצרים זמינות תחת הרישיון Creative Commons Attribution ShareAlike. -כל אלו עשויים להכיל רכיבים גרפיים שכפופים לזכויות יוצרים או זכויות אחרות, שבמקרים אחרים מאפשרים יצירה מחדש (זכויות ציטוט או שימוש הוגן).

- -

נא לקרוא את תנאי השימוש והגזירה לפני גזירת הנתונים.

- - -

אנו מאוד מעוניינים ללמוד למה משמשים אותך הנתונים של Open Food Facts. אמנם אין חובה לכך, אך נעריך מאוד אם נוכל לשמוע ממך על הנגזרות שיצרת כדי שנוכל לשתף אותן עם קהילת Open Food Facts.

- -

ייצוא הנתונים של Open Food Facts

- -

אוספים ותוצרים מיוצאים של מסד הנתונים נוצרים מדי לילה.

- -

ניתן למצוא מידע על השדות השונים של אוספי ה־MongoDB ותוצרי ה־CSV בכתובת https://world.openfoodfacts.org/data/data-fields.txt

- - -

יצוא נתונים של MongoDB

- -

נתוני כל המוצרים שלנו זמינים במאגר ייצור נתונים של MongoDB.

- -
-
קישור
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

ייצוא הבדלים

- -

תוצרי ייצוא של הפרשים יומיים מסופקים ל־14 הימים שחלפו. ניתן למצוא את רשימת קובצי ההבדלים הזמינים כעת תחת - https://static.openfoodfacts.org/data/delta/index.txt. - כל שורה מייצגת קובץ שקיים תחת https://static.openfoodfacts.org/data/delta/{filename}. - שם הקובץ מכיל חותמת זמן יוניקס של השינוי הראשון והאחרון שבקובץ ה־JSON, כדי שניתן יהיה לייבא את קובצי ההפרש (לאחר החילוץ) בעזרת mongoimport בסדר אלפביתי.

-

נא לשים לב שעקב אופן ההתנהלות של mongoexport, בקובצי ההפרשים לא מתועדים מוצרים שנמחקו. כדי להסיר מוצרים שהוסרו ממסד הנתונים שלך, יהיה עליך לייבא את אוסף ה־MongoDB המלא.

- -

יצוא נתונים ב־CSV

- -

הנתונים של כל המוצרים או חלקם, ניתנים להורדה בתבנית CSV (נתמכת על ידי OpenOffice, Excel ועוד) דרך טופס החיפוש המתקדם.

- -
-
קישור
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

קידוד הקובץ הוא יוניקוד UTF-8. התו שמפריד את השדות הוא <tab> (טאב).

- - - -

יצוא נתונים ב־RDF

- -

מסד הנתונים זמין גם בתצורת RDF. הכרזה בצרפתית.

- -
-
קישור
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

יש גם API בתצורת JSON לקריאת נתוני המוצרים. ב־API הזה במיוחד נעשה שימוש ביישומון לנייד של Open Food Facts עבור iPhone ועבור Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. נא לספר לנו אם נעזרת בו כדי שנוכל לספר לך על שינויים שעשויים לקרות.

- -

הכתובת לקריאת נתוני מוצר היא: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

לדוגמה: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -תיעוד נוסף ניתן למצוא בוויקי. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

אנו מזמינים אותך להשתמש ב־API למטרות פעילות שוטפת, כל עוד כל קריאת API אחת = סריקה אמתית אחת מצד המשתמש. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

כמו כן, שליחת כותרות HTTP עם קריאות ה־API שלך היא דרך מצוינת בה נוכל ליצור אתך קשר במקרה שיש תקלות כלשהן.

-

במקרה של ספק, או אם יש לך שאלות (אין דבר כזה שאלה טיפשית), ניתן לשאול ב־Slack :-)

- -

יישומים לניידים מסוג Android ו־iPhone

- -

הקוד ליישומון לנייד של Open Food Facts זמין דרך GitHub ‏(Android ו־iOS). -היישומון מאפשר למשתמשים לסרוק ברקוד של מוצרים, כדי לצפות בפרטי המוצר ולצלם ולשלוח תמונות ונתונים למוצרים חסרים.

- -

היישומון ל־iOS פותח ב־Swift.

-

היישומון ל־Android פותח ב־Java.

-

אנו מזמינים אותך לעשות שימוש חוזר בקוד המקור (הפתוח) ולסייע לנו לשפר אותו, למען כולם, בכל רחבי העולם. - -

מעטפות וערכות SDK

-

כנראה שיש לנו מעטפת לשפת הפיתוח המועדפת עליך. אם כן, ניתן להשתמש בו ולשפר אותו. אם לא, ניתן לסייע ליצור אותו.

-

הם יאפשרו לך לצרוך נתונים, כמו גם לאפשר למשתמשים שלך לתרום נתונים חדשים

- - -

דיון על נתונים, API ועל נתונים מיוצאים

-

ניתן להצטרף לחדר ה־Slack של Open Food Facts שזו הדרך המועדפת לשאול שאלות ולדבר על ה־API.

- -

ניתן גם להצטרף לרשימות הדיונים כדי לדון ב־API ובתוצרים המיוצאים, לספר לנו על נגזרות ולקבל התרעות כשמוצגים שיפורים או שינויים ב־API. עליך לשלוח הודעת דוא״ל ריקה אל api-subscribe@openfoodfacts.org כדי להירשם.

- - -

יצירת קשר

- -

לכל שאלה בנוגע לנתונים, ניתן ליצור אתנו קשר בכתובת contact@openfoodfacts.org diff --git a/lang/he/texts/data.html b/lang/he/texts/data.html new file mode 120000 index 0000000000000..8586e3fdcbbce --- /dev/null +++ b/lang/he/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/he/texts/data.html \ No newline at end of file diff --git a/lang/he/texts/index.html b/lang/he/texts/index.html deleted file mode 100644 index 45a83b4ccf9aa..0000000000000 --- a/lang/he/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

Open Food Facts

- -
- -
- -

לגלות

- -

Open Food Facts הוא מסד נתוני מוצרי מזון שנוצר על ידי כולם, למען כולם.

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ניתן להשתמש במסד הנתונים כדי לקחת החלטות מזון טובות יותר וכיוון שמדובר בנתונים פתוחים, כל אחד יכול לגזור את מסד הנתונים לכל מטרה שהיא.

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← מידע נוסף על Open Food Facts

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לתרום

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Open Food Facts הוא מיזם ללא כוונת רווח שפותח על ידי אלפי מתנדבים מכל רחבי העולם. -ניתן להתחיל לתרום על ידי הוספת מוצרים מהמטבח שלך בעזרת היישומון שלנו ל־iPhone או ל־Android ויש לנו מגוון של מיזמים מרעישים שניתן ללתרום להם במגוון דרכים.

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← מידע נוסף על כיצד ניתן להצטרף אלינו

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מוצרים שעודכנו לאחרונה:

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← מוצרים מהיישומון לנייד שדורשים השלמה

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עיתונות ובלוגים

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תודה לך על הבעת העניין במיזם! ותודה ענקית לכתבים ולבלוגרים שמספרים לקוראים שלהם על Open Food Facts.

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נשמח מאוד לענות על כל השאלות שלך, נא לשלוח לנו דוא״ל לכתובת contact@openfoodfacts.org

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אלו דנים על Open Food Facts:

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באנגלית

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בשפות אחרות

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אם הבחנת (או פרסמת) בכתבה שדנה ב־Open Food Facts שאינה ברשימה נא לעדכן אותנו.

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תנאי שימוש, תרומה וגזירה

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היכרות

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על Open Food Facts

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המיזם Open Food Facts אוסף מידע ונתונים על מוצרי מזון מכל רחבי העולם.

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מידע על מוצרי מזון (תמונות, רכיבים, עובדות תזונתיות וכו׳) נאסף באופן שיתופי והוא גלוי וזמין לכולם ולכל צורות השימוש במסד נתונים חופשי ופתוח.

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ניתן לצפות במסד נתונים זה באתר של Open Food Facts (openfoodfacts.org) -שגם מאפשר למשתמשים להוסיף, להשלים או לתקן את נתוני המוצרים. -

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מסד הנתונים של Open Food Facts database זמין תחת רישיון מסדי נתונים פתוחים.
-תכני מסד הנתונים לכשעצמם מוגנים תחת רישיון תוכן מסדי נתונים.
-תמונות המוצרים זמינות תחת הרישיון Creative Commons Attribution ShareAlike. -כל אלו עשויים להכיל רכיבים גרפיים שכפופים לזכויות יוצרים או זכויות אחרות, שבמקרים אחרים מאפשרים יצירה מחדש (זכויות ציטוט או שימוש הוגן). -

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העורך של Open Food Facts

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מסד הנתונים והשירות של Open Food Facts מוגשים על ידי הארגון ללא מטרות הרווח Open Food Facts (חוק ההתאחדויות של 1901).
כתובת: 21 רחוב des Iles,‏ 94100 סנט מור דה פוסה, צרפת
-דוא״ל: contact@openfoodfacts.org
-מכאן ואילך ההפניה לעורך תהיה בשם Open Food Facts. -

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משתמשים, תורמים וגוזרים

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התנאים וההגבלות האלו מהווים חוזה בין Open Food Facts לבין המשתמשים, התורמים והגוזרים.

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למטרות הבהרה, התנאים וההגבלות מחולקים למספר מקטעים:

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„משתמשים” הם אנשים פרטיים שמבקרים באתר של Open Food Facts או משתמשים ביישומונים של Open Food Facts וניגשים לתוכן ו/או לכלים ולשירותים שמסופקים על ידם. -
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„תורמים” הם אנשים פרטיים או גופים שמוסיפים תוכן לאתר ו/או למסד הנתונים ו/או עורכים את התוכן הזה. -
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„גוזרים” הן ישויות עצמאיות שעורכות נגזרות/שימושים חוזרים ו/או מפיצות מחדש חלקים מכלל תוכן האתר ו/או מסד הנתונים. -
-← תנאים והגבלות במיוחד לעורכי נגזרות -

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בנוסף לתנאים ולהגבלות המסוימים, התנאים וההגבלים הכלליים חלים על הכול.

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תנאי שימוש למשתמשים

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הגנה על מידע פרטי

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כדי להשתמש בתכונות מסוימות, ניתן ליצור חשבון אישי באתר. משתמשים מסכימים להכניס מידע נכון בעת ההרשמה ולעדכן אם יש שינוי. -הפרטים האישיים נאספים כדי לאפשר את השירות והם לא יימכרו או יועברו לגורמי צד־שלישי.

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אתר זה מוכרז על ידי הנציבות הצרפתית „מחשבים וחופש” (Computers and Freedom - CNIL) תחת המספר 1528436. העמידה בתנאי החוק -„מחשבים וחופש” (« informatique et libertés ») מ־6 בינואר 1978 והשתנה ב־2004, -יש לך את הזכות לגשת ולתקן את הנתונים שקשורים אליך. כדי לממש זכויות אלו, נא לשלוח הודעה אל contact@openfoodfacts.org

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דיוק המידע והנתונים שנמסרים

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Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

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המידע והנתונים מסופקים על ידי מתנדבים לאתר. הם עשויים להכיל שגיאות למשל עקב מידע בלתי מדויק על התוויות והאריזה, נתונים בהקלדה ידנית או עיבוד הנתונים.

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כדי לאפשר את אימות הנתונים על ידי משתמשים, המתנדבים מוזמנים להעלות תמונות של התוויות והאריזה המציגים את הנתונים.

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משתמשים שמוצאים שגיאות מוזמנים לתקן אותן על ידי הצטרפות כמתנדבים. לוקח מספר דקות להירשם להתנדבות ולתקן עמוד מוצר.

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שלמות והיקף המידע והנתונים

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עם Open Food Facts אין הבטחה לשלמות או היקף המידע והנתונים שמוצגים באתר ובמסד הנתונים.

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העובדה שהמוצר קיים באתר או במסד הנתונים אינה מבטיח שכל הנתונים שקשורים במוצר נמצאים. משתמשים שמוצאים מידע או נתונים חסרים מוזמנים לערוך ולהוסיף את עמוד המוצר.

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Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

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הממוצעים ומידע סטטיסטי נוסף מחושבים על בסיס נתוני המוצרים שקיימים במסד הנתונים של Open Food Facts ולא על כל המוצרים הקיימים בשוק. -באופן דומה, ההשוואות לממוצעים והשוואות המוצרים, מבוססים על נתוני מוצרים ונתונים שקיימים במסד הנתונים של Open Food Facts.

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אזהרה

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המידע והנתונים שמתקבלים מסופקים רק למטרת הכוונה. אלו עשויים להכיל שגיאות ואסור להשתמש בהם למטרות רפואיות.

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כתב ויתור

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השירות מסופק כפי שהוא. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

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באופן דומה, המידע והנתונים מסופקים כמו שהם. אין ערובה מצד Open Food Facts לדיוק, שלמות, רציפות והתאמה לכל שימוש מסוים.

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השירות עשוי להפסיק מדי פעם בפעם באופן זמני למטרות תחזוקה או מסיבות שמחוץ לשליטת הצוות של Open Food Facts כגון תקלות טכניות (חומרה או תכנה).

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The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

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תנאי שימוש לתורמים

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הרשמה לתרומה

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כדי להוסיף ו/או לערוך מידע ונתונים, במיוחד נתונים של מוצרים, על התורמים להירשם באתר.

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תורמים מסכימים להכניס מידע נכון בעת ההרשמה ולעדכן אם יש שינוי.

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התרומות הן ציבוריות - -

כל התרומות נשמרות בארכיון והיסטוריית העריכות של עמודי המוצרים היא ציבורית. יתרה מכך, רשימת המוצרים שנוספים או נערכים על ידי משתמש מסוים היא ציבורית.

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כדי לוודא את אמינות ומקור המידע והנתונים, לא ניתן לשלול את אופיין הציבורי של התרומות.

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רשיונות לתורמים

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עצם הוספת מידע, נתונים ו/או תמונות המתנדבים מסכימים להפיץ את התרומות שלהם תחת הרישיון רישיון תכני מסדי נתונים 1.0 לטובת מידע ונתונים ותחת הרישיון Creative Commons Attribution ShareAlike עבור תמונות.

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ייחוס התרומות

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התורמים מסכימים לקבל הוקרה מגוזרים בצורת קישור למוצר שהם תרמו.

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מקורות התרומה

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תורמים מסכימים לתרום מידע, נתונים ותמונות שהם מחזיקים בזכויות ההפצה עליהם.

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מתנדבים מסכימים לא להוסיף ל־Open Food Facts מידע, נתונים ותמונות מאתרים אחרים (לרבות מסדי נתוני מוצרים נוספים, אתרי יחסי ציבור, אתרי היצרנים ועוד).

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המידע והנתונים שנוספים על ידי התורמים חייבים להגיע ישירות מהתווית ומהאריזה של המוצר.

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על התורמים להוסיף תמונות שהם צילמו בעצמם.

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תמונות של המידע והנתונים

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כדי לאפשר אימות של המידע והנתונים ולתקן תקלות אפשרויות, על המתנדבים לנסות להעלות תמונות ל־Open Food Facts של התווית והאריזה שמציגות את המידע והנתונים.

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אימות תורמים

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ל־Open Food Facts אין שום מחויבות לאמת את דיוק ושלמות המידע והנתונים.

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עריכות של תורמים

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ניתן לערוך, לתקן או להשלים תרומות של מתנדבים אחרים.

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הסרת תורמים

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תרומות עשויות להימחק אם אינן מתאימות לשירות או שאינן עומדות בתנאים ובהגבלים הבאים (למשל: מוצרים שאינם מוצרי מזון, תרומות חלקיות או בלתי מדויקות, תרומות שאינן אישיות ועוד).

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במקרה של הפרה חוזרת ונשנית, כל התרומות של אותו תורם/תורמת יועמדו למחיקה והגישה שלו/שלה לאתר תישלל.

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השחתה ופרסום של נתונים כוזבים או בלתי מדויקים

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מתנדבים שמוחקים על דעת עצמם מידע או נתונים ו/או מוסיפים מידע או נתונים שגויים תיחסם גישתם לאתר ויינקטו נגדם הליכים משפטיים. -

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תנאי שימוש לגזירה

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דיוק, שלמות ובהירות המידע והנתונים

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כל תנאי והגבלות השימוש, אזהרות והגבלות אחריות שאלו מכילים חלים גם על גוזרים.

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רישיונות

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שלושה רישיונות חלים על החלקים השונים של מסד נתוני המוצרים של Open Food Facts. הרישיונות הם רישיונות חופשיים שמתירים שימוש וגזירה של התוכן לכל המטרות, לרבות מטרות מסחריות, תחת תנאים מסוימים, במיוחד הייחוס והשיתוף תחת אותם התנאים של העבודות הנגזרות.

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מסד הנתונים של Open Food Facts זמין תחת תנאי רישיון מסדי נתונים פתוחים.

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התכנים של מסד הנתונים עצמם זמינים תחת רישיון תכני מסדי נתונים.

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תמונות המוצרים זמינות תחת הרישיון Creative Commons Attribution ShareAlike. -כל אלו עשויים להכיל רכיבים גרפיים שכפופים לזכויות יוצרים או זכויות אחרות, שבמקרים אחרים מאפשרים יצירה מחדש (זכויות ציטוט או שימוש הוגן). להלן מופיעות חלק מהגבלות הרישיונות. -

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הגבלות הרישיון

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הרשיונות שהוזכרו בסעיף שלהלן מכסים את הזכויות ששמורות ל־Open Food Facts למתנדבי המיזם בלבד. זכויות נוספות של גופי צד שלישי עשויים לחול.

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For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

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Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

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It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

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יצירה וייחוס

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The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -ייחוס כזה נחוץ גם עבור עבודות נגזרות.

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שיתוף זהה

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עבודות נגזרות חייבות להיות משותפות תחת אותם התנאים. הטקסט של כל רישיון מציין את התנאים המדויקים לשיתוף עבודה נגזרת.

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כתב ויתור

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האחריות של Open Food Facts, המפיצים והתורמים אינה תקפה במקרה של -נגזרת שאינה כפופה לחוק. המשתמש שגזר חייב לנקוט כל אמצעי זהירות שברשותו וייעוץ שדרושים לו/לה. -

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תנאים והתניות כלליים

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התנאים וההגבלות הכלליים חלים על כולם: משתמשים, תורמים וגוזרים.

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תרגום התנאים וההגבלות לשימוש, תרומה וגזירה

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תנאים אלו תורגמו לעברית כדי להקל על משתמשים מכל רחבי העולם את השימוש באתר אך למטרות מידע בלבד. -במקרה של אי התאמה, -התנאים וההגבלות בצרפתית הם הקובעים.

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שינויים לתנאים ולהגבלות לשימוש, תרומה וגזירה

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תנאי השימוש, התרומה והגזירה עשויים להשתנות בכל עת. -שינויים נכנסים לתוקף בזמן שהם מפורסמים בעמוד - https://fr.openfoodfacts.org/conditions-d-utilisation. - משתמשים, מתנדבים וגוזרים מוזמנים לעשות בו שימוש באופן קבוע. -

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קבלה ללא משוא פנים

- -

שימוש, תרומה או גזירה של האתר ו/או המידע, הנתונים או התמונות מ־Open Food Facts מהווה הכרה מלאים בתנאים ובהגבלות לצורכי שימוש, תרומה וגזירה. - - -

חוק בתוקף

- -

החוק הקובע הוא החוק הצרפתי.

diff --git a/lang/he/texts/terms-of-use.html b/lang/he/texts/terms-of-use.html new file mode 120000 index 0000000000000..c2bade53bdaa2 --- /dev/null +++ b/lang/he/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/he/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/hi/texts/contacts.html b/lang/hi/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/hi/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/hi/texts/contacts.html b/lang/hi/texts/contacts.html new file mode 120000 index 0000000000000..16f7f2569eb32 --- /dev/null +++ b/lang/hi/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hi/texts/contacts.html \ No newline at end of file diff --git a/lang/hi/texts/data.html b/lang/hi/texts/data.html deleted file mode 100644 index 1c628c2721145..0000000000000 --- a/lang/hi/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

जानकारी

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

संपर्क

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/hi/texts/data.html b/lang/hi/texts/data.html new file mode 120000 index 0000000000000..086bf73929c1b --- /dev/null +++ b/lang/hi/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hi/texts/data.html \ No newline at end of file diff --git a/lang/hi/texts/index.html b/lang/hi/texts/index.html deleted file mode 100644 index 616a51db72a3d..0000000000000 --- a/lang/hi/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

तलाश करें

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/hi/texts/index.html b/lang/hi/texts/index.html new file mode 120000 index 0000000000000..3d4c0e3201744 --- /dev/null +++ b/lang/hi/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hi/texts/index.html \ No newline at end of file diff --git a/lang/hi/texts/open-pet-food-facts-mobile-app.html b/lang/hi/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..eafe3895714cf --- /dev/null +++ b/lang/hi/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hi/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/hi/texts/press.html b/lang/hi/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/hi/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/hi/texts/press.html b/lang/hi/texts/press.html new file mode 120000 index 0000000000000..ea4d42e68e814 --- /dev/null +++ b/lang/hi/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hi/texts/press.html \ No newline at end of file diff --git a/lang/hi/texts/terms-of-use.html b/lang/hi/texts/terms-of-use.html deleted file mode 100644 index ac4750b1bf1ff..0000000000000 --- a/lang/hi/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

ओपन फूड फैक्ट्स दुनिया भर के खाद्य उत्पादों की जानकारी और डेटा इकट्ठा करते हैं।

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

चेतावनी

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/hi/texts/terms-of-use.html b/lang/hi/texts/terms-of-use.html new file mode 120000 index 0000000000000..b1d94520033a6 --- /dev/null +++ b/lang/hi/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hi/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/hr/texts/contacts.html b/lang/hr/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/hr/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/hr/texts/contacts.html b/lang/hr/texts/contacts.html new file mode 120000 index 0000000000000..35432046e9e0b --- /dev/null +++ b/lang/hr/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hr/texts/contacts.html \ No newline at end of file diff --git a/lang/hr/texts/data.html b/lang/hr/texts/data.html deleted file mode 100644 index 27c7f9186eb1e..0000000000000 --- a/lang/hr/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Podaci

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/hr/texts/data.html b/lang/hr/texts/data.html new file mode 120000 index 0000000000000..8503044a0c13e --- /dev/null +++ b/lang/hr/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hr/texts/data.html \ No newline at end of file diff --git a/lang/hr/texts/index.html b/lang/hr/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/hr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/hr/texts/index.html b/lang/hr/texts/index.html new file mode 120000 index 0000000000000..e3a9ae27de910 --- /dev/null +++ b/lang/hr/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hr/texts/index.html \ No newline at end of file diff --git a/lang/hr/texts/open-pet-food-facts-mobile-app.html b/lang/hr/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..06c0a9aeaae68 --- /dev/null +++ b/lang/hr/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hr/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/hr/texts/press.html b/lang/hr/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/hr/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/hr/texts/press.html b/lang/hr/texts/press.html new file mode 120000 index 0000000000000..c463900d5ea58 --- /dev/null +++ b/lang/hr/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hr/texts/press.html \ No newline at end of file diff --git a/lang/hr/texts/terms-of-use.html b/lang/hr/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/hr/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/hr/texts/terms-of-use.html b/lang/hr/texts/terms-of-use.html new file mode 120000 index 0000000000000..4faa2e6d315ac --- /dev/null +++ b/lang/hr/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hr/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ht/texts/contacts.html b/lang/ht/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ht/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ht/texts/contacts.html b/lang/ht/texts/contacts.html new file mode 120000 index 0000000000000..f92ddb62ce601 --- /dev/null +++ b/lang/ht/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ht/texts/contacts.html \ No newline at end of file diff --git a/lang/ht/texts/data.html b/lang/ht/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ht/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ht/texts/data.html b/lang/ht/texts/data.html new file mode 120000 index 0000000000000..8ea5648874fee --- /dev/null +++ b/lang/ht/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ht/texts/data.html \ No newline at end of file diff --git a/lang/ht/texts/index.html b/lang/ht/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ht/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ht/texts/index.html b/lang/ht/texts/index.html new file mode 120000 index 0000000000000..71660f54d5a0e --- /dev/null +++ b/lang/ht/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ht/texts/index.html \ No newline at end of file diff --git a/lang/ht/texts/open-pet-food-facts-mobile-app.html b/lang/ht/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..2e3569495b5af --- /dev/null +++ b/lang/ht/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ht/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ht/texts/press.html b/lang/ht/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ht/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ht/texts/press.html b/lang/ht/texts/press.html new file mode 120000 index 0000000000000..f186b8b9951fe --- /dev/null +++ b/lang/ht/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ht/texts/press.html \ No newline at end of file diff --git a/lang/ht/texts/terms-of-use.html b/lang/ht/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ht/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ht/texts/terms-of-use.html b/lang/ht/texts/terms-of-use.html new file mode 120000 index 0000000000000..76952200cb091 --- /dev/null +++ b/lang/ht/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ht/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/hu/texts/contacts.html b/lang/hu/texts/contacts.html deleted file mode 100644 index 716a234912d86..0000000000000 --- a/lang/hu/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Sajtókapcsolatok

-

Örömmel válaszolunk minden kérdésére, kérjük, írjon nekünk e-mailt a contact@openfoodfacts.org címre.

-Anca Luca -Anca Luca, az Open Food Facts egyesület elnöke
-Stéphane Gigandet -Stéphane Gigandet, az Open Food Facts egyesület alapítója - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, az Open Food Facts egyesület társalapítója - (+33) 6 02 13 14 57
diff --git a/lang/hu/texts/contacts.html b/lang/hu/texts/contacts.html new file mode 120000 index 0000000000000..d90d556194747 --- /dev/null +++ b/lang/hu/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hu/texts/contacts.html \ No newline at end of file diff --git a/lang/hu/texts/data.html b/lang/hu/texts/data.html deleted file mode 100644 index 275f462fd7dc9..0000000000000 --- a/lang/hu/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Adat

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts adat exportálás

- -

Az adatbázis másolására és exportálására éjszakánként kerül sor.

- -

A MongoDB másolat és CSV export különböző mezőire vonatkozó információk elérhetőek: https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB másolat

- -

Az összes termék adata elérhető MongoDB adatbázis másolatban.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Adat Exportálás

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

A fájlkódolás Unicode UTF-8. A mezőket elválasztó karakter <tab> (tabulátor).

- - - -

RDF Adat Exportálás

- -

Az adatbázis RDF formátumban is elérhető. közlemény francia nyelven.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Kérjük mondja el, ha ön használja, hogy tájékoztathassuk önt a lehetséges változásokról.

- -

URL egy termék adatainak olvasásához: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Példa: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android és iPhone mobil alkalmazás

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Kapcsolat

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/hu/texts/data.html b/lang/hu/texts/data.html new file mode 120000 index 0000000000000..52fa8a7f3315d --- /dev/null +++ b/lang/hu/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hu/texts/data.html \ No newline at end of file diff --git a/lang/hu/texts/index.html b/lang/hu/texts/index.html deleted file mode 100644 index d8d366898cc3e..0000000000000 --- a/lang/hu/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

Open Food Facts

- -
- -
- -

Felfedezés

- -

Az Open Food Facts egy élelmiszeripari adatbázis, bárki szerkesztheti, mindenki használhatja.

-

Használatával jobb élelmiszereket választhat, és mivel nyílt adat, bárki felhasználhatja tetszőleges célra.

- -

→ Tudjon meg többet az Open Food Facts-ről

- -
- -
- -

Hozzájárulás

- -

Az Open Food Facts egy nonprofit program, amit több ezer önkéntes fejleszt a világ minden tájáról. -Elkezdhet közreműködni a konyhájában található termékek hozzáadásával az Android vagy iPhone alkalmazásunkból, de sok érdekes projektünk van, amiben közre tud működni különböző módokon.

- -

→ Tudon meg többet arról, hogyan csatlakozhat hozzánk

- -
-
- -

Nemrég frissített termékek:

- -

→ termékek a mobil alkalmazásból, amiket ki kell egészíteni

- diff --git a/lang/hu/texts/index.html b/lang/hu/texts/index.html new file mode 120000 index 0000000000000..40af196e5e297 --- /dev/null +++ b/lang/hu/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hu/texts/index.html \ No newline at end of file diff --git a/lang/hu/texts/open-pet-food-facts-mobile-app.html b/lang/hu/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..a7b06c0507ed0 --- /dev/null +++ b/lang/hu/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hu/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/hu/texts/press.html b/lang/hu/texts/press.html deleted file mode 100644 index 2d36c3df74ac7..0000000000000 --- a/lang/hu/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Sajtó és blogok

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

Angol nyelven

- - - -

Más nyelveken

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/hu/texts/press.html b/lang/hu/texts/press.html new file mode 120000 index 0000000000000..34960f248ae3d --- /dev/null +++ b/lang/hu/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hu/texts/press.html \ No newline at end of file diff --git a/lang/hu/texts/terms-of-use.html b/lang/hu/texts/terms-of-use.html deleted file mode 100644 index af1a3a73a18ea..0000000000000 --- a/lang/hu/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Az Open Food Facts információt és adatokat gyűjt a világ minden tájának élelmiszereiről.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Figyelmeztetés

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/hu/texts/terms-of-use.html b/lang/hu/texts/terms-of-use.html new file mode 120000 index 0000000000000..fcb2e9f2b8eb5 --- /dev/null +++ b/lang/hu/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hu/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/hy/texts/contacts.html b/lang/hy/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/hy/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/hy/texts/contacts.html b/lang/hy/texts/contacts.html new file mode 120000 index 0000000000000..4979a29b41198 --- /dev/null +++ b/lang/hy/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hy/texts/contacts.html \ No newline at end of file diff --git a/lang/hy/texts/data.html b/lang/hy/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/hy/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/hy/texts/data.html b/lang/hy/texts/data.html new file mode 120000 index 0000000000000..fca89afdd1dad --- /dev/null +++ b/lang/hy/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hy/texts/data.html \ No newline at end of file diff --git a/lang/hy/texts/index.html b/lang/hy/texts/index.html deleted file mode 100644 index db789b031748c..0000000000000 --- a/lang/hy/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Նախագծի մասին

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/hy/texts/index.html b/lang/hy/texts/index.html new file mode 120000 index 0000000000000..4db4c0c01a8a1 --- /dev/null +++ b/lang/hy/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hy/texts/index.html \ No newline at end of file diff --git a/lang/hy/texts/open-pet-food-facts-mobile-app.html b/lang/hy/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..ae09efe702f24 --- /dev/null +++ b/lang/hy/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/hy/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/hy/texts/press.html b/lang/hy/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/hy/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/hy/texts/press.html b/lang/hy/texts/press.html new file mode 120000 index 0000000000000..fadacb08bf39b --- /dev/null +++ b/lang/hy/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hy/texts/press.html \ No newline at end of file diff --git a/lang/hy/texts/terms-of-use.html b/lang/hy/texts/terms-of-use.html deleted file mode 100644 index 22bae46d6dd1f..0000000000000 --- a/lang/hy/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Զգուշացում

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/hy/texts/terms-of-use.html b/lang/hy/texts/terms-of-use.html new file mode 120000 index 0000000000000..f0363d20bca04 --- /dev/null +++ b/lang/hy/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/hy/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/id/texts/contacts.html b/lang/id/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/id/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/id/texts/contacts.html b/lang/id/texts/contacts.html new file mode 120000 index 0000000000000..0d1cc9211b84a --- /dev/null +++ b/lang/id/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/id/texts/contacts.html \ No newline at end of file diff --git a/lang/id/texts/data.html b/lang/id/texts/data.html deleted file mode 100644 index e860f3cdeb1b5..0000000000000 --- a/lang/id/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Kontak

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/id/texts/data.html b/lang/id/texts/data.html new file mode 120000 index 0000000000000..c918f593322af --- /dev/null +++ b/lang/id/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/id/texts/data.html \ No newline at end of file diff --git a/lang/id/texts/index.html b/lang/id/texts/index.html deleted file mode 100644 index 90b1abffc739e..0000000000000 --- a/lang/id/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Jelajahi

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Berkontribusi

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/id/texts/index.html b/lang/id/texts/index.html new file mode 120000 index 0000000000000..c68150bd48ecf --- /dev/null +++ b/lang/id/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/id/texts/index.html \ No newline at end of file diff --git a/lang/id/texts/open-pet-food-facts-mobile-app.html b/lang/id/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..a2f879e121275 --- /dev/null +++ b/lang/id/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/id/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/id/texts/press.html b/lang/id/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/id/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/id/texts/press.html b/lang/id/texts/press.html new file mode 120000 index 0000000000000..995f03f514b11 --- /dev/null +++ b/lang/id/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/id/texts/press.html \ No newline at end of file diff --git a/lang/id/texts/terms-of-use.html b/lang/id/texts/terms-of-use.html deleted file mode 100644 index c76b838e0d40c..0000000000000 --- a/lang/id/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts mengumpulkan informasi dan data tentang produk makanan dari seluruh dunia.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

bahayaa

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/id/texts/terms-of-use.html b/lang/id/texts/terms-of-use.html new file mode 120000 index 0000000000000..1cbc3150f6360 --- /dev/null +++ b/lang/id/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/id/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ii/texts/contacts.html b/lang/ii/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ii/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ii/texts/contacts.html b/lang/ii/texts/contacts.html new file mode 120000 index 0000000000000..3374f65cd73e6 --- /dev/null +++ b/lang/ii/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ii/texts/contacts.html \ No newline at end of file diff --git a/lang/ii/texts/data.html b/lang/ii/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ii/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ii/texts/data.html b/lang/ii/texts/data.html new file mode 120000 index 0000000000000..c49b160dcd3dd --- /dev/null +++ b/lang/ii/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ii/texts/data.html \ No newline at end of file diff --git a/lang/ii/texts/index.html b/lang/ii/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ii/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ii/texts/index.html b/lang/ii/texts/index.html new file mode 120000 index 0000000000000..b9209d71b23ca --- /dev/null +++ b/lang/ii/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ii/texts/index.html \ No newline at end of file diff --git a/lang/ii/texts/open-pet-food-facts-mobile-app.html b/lang/ii/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..6e87c6f88d76a --- /dev/null +++ b/lang/ii/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ii/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ii/texts/press.html b/lang/ii/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ii/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ii/texts/press.html b/lang/ii/texts/press.html new file mode 120000 index 0000000000000..4f571bc191370 --- /dev/null +++ b/lang/ii/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ii/texts/press.html \ No newline at end of file diff --git a/lang/ii/texts/terms-of-use.html b/lang/ii/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ii/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ii/texts/terms-of-use.html b/lang/ii/texts/terms-of-use.html new file mode 120000 index 0000000000000..f260b759305cd --- /dev/null +++ b/lang/ii/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ii/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/is/texts/contacts.html b/lang/is/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/is/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/is/texts/contacts.html b/lang/is/texts/contacts.html new file mode 120000 index 0000000000000..d680fd4e43799 --- /dev/null +++ b/lang/is/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/is/texts/contacts.html \ No newline at end of file diff --git a/lang/is/texts/data.html b/lang/is/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/is/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/is/texts/data.html b/lang/is/texts/data.html new file mode 120000 index 0000000000000..7a110f3119858 --- /dev/null +++ b/lang/is/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/is/texts/data.html \ No newline at end of file diff --git a/lang/is/texts/index.html b/lang/is/texts/index.html deleted file mode 100644 index 6a4f88f2cb7f2..0000000000000 --- a/lang/is/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Uppgötva

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/is/texts/index.html b/lang/is/texts/index.html new file mode 120000 index 0000000000000..30f6ae9640832 --- /dev/null +++ b/lang/is/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/is/texts/index.html \ No newline at end of file diff --git a/lang/is/texts/open-pet-food-facts-mobile-app.html b/lang/is/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..33b21277ed150 --- /dev/null +++ b/lang/is/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/is/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/is/texts/press.html b/lang/is/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/is/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/is/texts/press.html b/lang/is/texts/press.html new file mode 120000 index 0000000000000..f832ad900ff0d --- /dev/null +++ b/lang/is/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/is/texts/press.html \ No newline at end of file diff --git a/lang/is/texts/terms-of-use.html b/lang/is/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/is/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/is/texts/terms-of-use.html b/lang/is/texts/terms-of-use.html new file mode 120000 index 0000000000000..fe924de25c9da --- /dev/null +++ b/lang/is/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/is/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/it/texts/contacts.html b/lang/it/texts/contacts.html deleted file mode 100644 index 7fff616ca764d..0000000000000 --- a/lang/it/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Contatti stampa

-

Saremo felici di rispondere a tutte le domande che potresti avere, per favore mandaci una e-mail a contact@openfoodfacts.org

-Anca Luca -Anca Luca, presidente dell'associazione Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, fondatore dell'associazione Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, cofondatore dell'associazione Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/it/texts/contacts.html b/lang/it/texts/contacts.html new file mode 120000 index 0000000000000..b21abd10016f3 --- /dev/null +++ b/lang/it/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/it/texts/contacts.html \ No newline at end of file diff --git a/lang/it/texts/data.html b/lang/it/texts/data.html deleted file mode 100644 index 28f1541bf3a3b..0000000000000 --- a/lang/it/texts/data.html +++ /dev/null @@ -1,116 +0,0 @@ - -

Dati

- -

Il database di Open Food Facts è disponibile sotto la Licenza Open Database.
-I contenuti individuali del database sono disponibili sotto la Licenza Database Contents.
-Le immagini dei prodotti sono disponibili sotto la licenza Creative Commons Attribution ShareAlike. -Potrebbero contenere elementi grafici soggetti a diritto di copia o altri diritti, che potrebbero in alcuni casi essere riprodotti (diritti di quotazione o fair use).

- -

Si prega di leggere Termini e condizioni d'uso e riutilizzo prima di riutilizzare i dati.

- - -

Siamo molto interessati ad apprendere per cosa sono usati i dati Open Food Facts. Non è obbligatorio, ma saremmo molto lieti se ci dicessi dei tuoi usi in modo da poterli condividere -con la comunità Open Food Facts.

- -

Esportazione dati Open Food Facts

- -

Le esportazioni ed i dump del database sono generati di notte.

- -

Informazioni sui differenti campi per il dump di MongoDB e le esportazioni CSV sono disponibili a https://world.openfoodfacts.org/data/data-fields.txt

- - -

Dump di MongoDB

- -

Dati per tutti i prodotti sono disponibili un un dump del database di MongoDB.

- -
-
Collegamenti
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https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
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https://static.openfoodfacts.org/data/md5sum
-
- -

Esportazione Delta

- -

Le esportazioni delta giornaliere sono fornite per i precedenti 14 giorni. L'elenco dei file delta attualmente disponibili può essere trovata a https://static.openfoodfacts.org/data/delta/index.txt. - Ogni riga rappresenta un file che è disponibile a https://static.openfoodfacts.org/data/delta/{filename}. - Il nome del file contiene un timestamp UNIX della prima e dell'ultima modifica contenuta nel file JSON, così che i file delta possano essere importati (dopo l'estrazione) con mongoimport in ordine alfabetico.

-

Si prega di notare che a causa della natura di mongoexport, i file delta non possono dirti di prodotti eliminati. Per rimuovere prodotti eliminati dal tuo database, dovrai importare l'intero dump di MongoDB.

- -

Esportazione dati CSV

- -

Dati per tutti i prodotti o alcuni dei prodotti, possono essere scaricati in formato CSV (leggibile con OpenOffice, Excel ed alcuni altri software) tramite il modulo di ricerca avanzata.

- -
-
Collegamenti
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

La codifica dei file è Unicode UTF-8. Il carattere che separa i campi è <tab> (tabulazione).

- - - -

Esportazione dati RDF

- -

Il database è anche disponibile nel formato RDF. annuncio in francese.

- -
-
Collegamenti
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

API JSON live

- -

Un API JSON è anche disponibile per leggere i dati per un prodotto. Questa API è in particolare usata nell'app mobile di Open Food Facts per iPhone ed Android.

- -

Modifichiamo l'API nel tempo, ma stiamo attenti a mantenere la compatibilità con le versioni precedenti. Per favore, dicci se lo usi, così che possiamo dirti di potenziali cambiamenti.

- -

URL per leggere i dati per un prodotto: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Esempio: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Ulteriore documentazione è disponibile sulla Wiki. (Nota importante: la pagina è divisa in sottopagine per READ e WRITE). -Una migliore documentazione è stata sviluppata, con l'uso di casi per mostrare un prodotto, e lasciando aggiungere i dati richiesti ai tuoi utenti, per ottenere il Nutri-Score, i gruppi NOVA e gli additivi. -Puoi accedervi qui. -

Sei il benvenuto ad utilizzare l'API per prodotti in produzione, finchè ogni richiesta sia stata prodotta da una scansione di un utente. -Ogni tentativo di raschiare il database usando l'API sarà molto probabilmente bloccato, essendo le esportazioni giornaliere complete disponibili su questa pagina.

-

Inoltre, l'invio di un header HTTP con la tua chiamata API è un buon modo di contattarci, se si verificano problemi.

-

Se non sei sicuro di qualcosa o hai domande (non esistono domande stupide) sentiti libero di parlarne su Slack :-)

- -

App mobile Android ed iPhone

- -

Il codice sorgente per l'app mobile Open Food Facts è disponibile su GitHub (Android e iOS). -L'app consente agli utenti di scansionare il codice a barre dei prodotti, visualizzare le informazioni sul prodotto, acquisire e inviare immagini e dati per i prodotti mancanti.

- -

L'app per iOS è sviluppata in Swift.

-

L'app per Android è sviluppata in Java.

-

Sei libero di riutilizzare il codice (è open source) e aiutarci a migliorarlo, per tutti, su tutto il pianeta. - -

Wrapper e SDK

-

Probabilmente abbiamo un wrapper per il tuo linguaggio di programmazione preferito. Se lo facciamo, puoi usarlo e migliorarlo. In caso contrario, puoi aiutarti a crearlo.

-

Ti permetteranno di utilizzare i dati, oltre a consentire ai tuoi utenti di fornire nuovi dati

- - -

Discutere di dati, API ed esportazioni

-

Puoi entrare nella chat room di Open Food Facts su Slack, la piattaforma consigliata per porre domande e discutere l'API.

- -

Puoi anche unirti alla mailing list per discutere le API e le esportazioni, informarci sul tuo riutilizzo e essere avvisato quando vengono apportati miglioramenti o modifiche all'API. Invia un'e-mail vuota a -api-subscribe@openfoodfacts.org per iscriverti.

- - -

Contatta

- -

Per qualsiasi domanda relativa ai dati, puoi contattarci a contact@openfoodfacts.org diff --git a/lang/it/texts/data.html b/lang/it/texts/data.html new file mode 120000 index 0000000000000..e6c9d15e6bd70 --- /dev/null +++ b/lang/it/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/it/texts/data.html \ No newline at end of file diff --git a/lang/it/texts/index.html b/lang/it/texts/index.html deleted file mode 100644 index a45176bf1a283..0000000000000 --- a/lang/it/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

Open Food Facts

- -
- -
- -

Scopri

- -

Open Food Facts è un database di prodotti alimentari realizzato da tutti, per tutti.

-

Puoi usarlo per fare scelte alimentari migliori e, dato che sono dati aperti, chiunque può riutilizzarlo per qualsiasi scopo.

- -

→ Scopri di più su Open Food Facts

- -
- -
- -

Contribuire

- -

Open Food Facts è un progetto senza scopo di lucro sviluppato da migliaia di volontari provenienti da tutto il mondo. -Puoi iniziare a contribuire aggiungendo un prodotto dalla tua cucina con la nostra app per iPhone o Android, ed abbiamo molti progetti eccitanti a cui puoi contribuire in molti modi diversi.

- -

→ Scopri di più su come unirti a noi

- -
-
- -

Prodotti aggiornati di recente:

- -

→ prodotti dall'app mobile da completare

- diff --git a/lang/it/texts/index.html b/lang/it/texts/index.html new file mode 120000 index 0000000000000..eb54430244866 --- /dev/null +++ b/lang/it/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/it/texts/index.html \ No newline at end of file diff --git a/lang/it/texts/open-pet-food-facts-mobile-app.html b/lang/it/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..34bde074fbabe --- /dev/null +++ b/lang/it/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/it/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/it/texts/press.html b/lang/it/texts/press.html deleted file mode 100644 index c035a02e41614..0000000000000 --- a/lang/it/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Stampa e blog

- -

Grazie mille per il tuo interesse nel progetto! Ed un grande ringraziamento ai giornalisti e ai blogger che raccontano ai loro lettori di Open Food Facts.

- -

Saremo felici di rispondere a tutte le tue domande, mandaci una e-mail a contact@openfoodfacts.org

- -

Parlano di Open Food Facts:

- -

In Inglese

- - - -

In altre lingue

- - - -

Se noti (o pubblichi) un articolo menzionante Open Food Facts non ancora in questo elenco, perfavore faccelo sapere.

- -
- - - - diff --git a/lang/it/texts/press.html b/lang/it/texts/press.html new file mode 120000 index 0000000000000..11ad421a9d6fa --- /dev/null +++ b/lang/it/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/it/texts/press.html \ No newline at end of file diff --git a/lang/it/texts/terms-of-use.html b/lang/it/texts/terms-of-use.html deleted file mode 100644 index ba6163feef441..0000000000000 --- a/lang/it/texts/terms-of-use.html +++ /dev/null @@ -1,248 +0,0 @@ - -

Termini di utilizzo, contributo e riutilizzo

- - -

 

- - -

Introduzione

- -

Informazioni su Open Food Facts

- -

Open Food Facts raccoglie informazioni e dati su prodotti alimentari provenienti da tutto il mondo.

- -

Le informazioni sui prodotti alimentari (foto, ingredienti, valori nutrizionali etc.) sono raccolte in modo collaborativo e resi disponibili a tutti e per tutti gli usi in un database gratuito ed aperto.

- -

Questo database può essere visualizzato sul sito web di Open Food Facts (openfoodfacts.org) che abilita inoltre gli utenti ad aggiungere, completare o correggere i dati dei prodotti. -

- -

Il database di Open Food Facts è disponibile sotto la Licenza Open Database.
-Contenuti individuali del database sono disponibili sotto la Licenza Database Contents.
-Le immagini dei prodotti sono disponibili sotto la licenza Creative Commons Attribution ShareAlike. -Potrebbero contenere elementi grafici soggetti a diritto di copia o altri diritti, che potrebbero in alcuni casi essere riprodotti (diritti di quotazione o fair use). -

- -

Editor di Open Food Facts

- -

Il database di Open Food Facts e servizi sono pubblicati dall'organizzazione no-profit Open Food Facts (Associazione "Loi 1901" francese).
Indirizzo: 21 rue des Iles, 94100 Saint-Maur des Fossés, Francia
-e-mail: contact@openfoodfacts.org
-Da qui in poi ci si riferirà all'editore con il nome Open Food Facts. -

- - -

Utenti, contributori e riutilizzatori

- -

Questi termini e condizioni costituiscono un contratto tra Open Food Facts e gli utenti, contributori e riutilizzatori.

- -

Per scopi di chiarezza, i termini e condizioni sono divisi in diverse sezioni:

- - -

Gli "utenti" sono individui che visitano il sito web Open Food Facts o usano le applicazioni Open Food Facts ed accedono ai suoi contenuti e/o strumenti e servizi che forniscono. -
-→ termini e condizioni specifici per gli utenti -

- -

I "contributori" sono individui o entità che aggiungono contenuti al sito e/o database, e/o modificano questo contenuto. -
-→ termini e condizioni specifici per i contributori -

- -

I "riutilizzatori" sono individui o entità che riutilizzano e/o ripubblicano una parte di o l'intero contenuto del sito e/o del database. -
-→ termini e condizioni specifici per i riutilizzatori -

- -

In aggiunta ai termini e condizioni specifiche, i termini e le condizioni generali si applicano a tutto.

- -

 

- - - -

Termini e condizioni per gli utenti

- -

Protezione delle informazioni personali

- - -

Per beneficiare di alcune funzioni, è possibile creare un account personale sul sito. Gli utenti accettano di inserire informazioni vere quando si registrano e di aggiornarle se cambiano. -Le informazioni personali sono raccolte per abilitare il servizio e non saranno vendute o trasmesse a terze parti.

- -

Il sito è dichiarato alla commissione francese "Computer e Libertà" (CNIL) sotto il numero 1528436. In conformità alla legge francese "Computer e Libertà" (« informatique et libertés » del 6 gennaio 1978 e modificata nel 2004, hai il diritto di accedere e correggere i dati a te pertinenti. Per esercitare questo diritto, inviare una e-mail a contact@openfoodfacts.org

- - -

Accuratezza delle informazioni e dei dati forniti

- -

Open Food Facts non garantisce l'accuratezza delle informazioni e dati presenti sul sito e nel database (inclusi, ma non limitati a, i dati del prodotto: foto, codice a barre, nome, nome generico, quantità, imballaggio, marchi, categorie, origini, etichette, certificazioni, premi, codici di imballaggio, ingredienti, additivi, allergeni, tracce, valori nutrizionali, dati ecologici etc.).

- -

Le informazioni e dati sono inseriti dai contributori del sito. Possono contenere errori a causa, ad esempio, di informazioni sulle etichette e l'imballaggio inaccurate, inserimento manuale di dati o elaborazione dei dati.

- -

Per consentire ai dati di essere verificati dagli utenti, i contributori sono invitati a caricare foto di etichette ed imballaggi che mostrano i dati.

- -

Gli utenti che trovano errori sono invitati a correggerli diventando contributori. Ci vogliono solo un paio di minuti per registrarsi come contributore e corregere una pagina del prodotto.

- - -

Completezza e comprensione delle informazioni e dati

- -

Open Food Facts non garantisce la completezza e la comprensione delle informazioni e dati presenti sul sito e nel database.

- -

Il fatto che un prodotto è presente sul sito o nel database, non garantisce che tutti i dati pertinenti al prodotto siano presenti. Gli utenti che trovano informazioni o dati mancanti sono invitati a modificarle ed aggiungerle alla pagina del prodotto.

- -

Inoltre, tutti i prodotti alimentari non sono presenti su Open Food Facts, dato il numero di prodotti alimentari esistenti al mondo ed il numero di nuovi prodotti creati ogni giorno.

- - -

La media ed altre informazioni statistiche sono calcolate sulle basi dei prodotti e dati presenti nel database di Open Food Facts e non su tutti i prodotti esistenti sul mercato. -Similarmente, i confronti con le medie ed i confronti tra prodotti sono stabiliti sulla base dei prodotti e dati presenti nel database di Open Food Facts.

- - -

Attenzione

- -

Le informazioni e dati sono forniti solo per informazioni indicative. Può contenere errori e non deve essere usato per scopi medici.

- -

Esonero di responsabilità

- -

Il servizio è fornito così com'è. Open Food Facts non garantisce la sua conformità ad ogni uso particolare e non garantisce la sua compatibilità con alcun servizio di terze parti.

- -

Similarmente, le informazioni e dati sono forniti così come sono. Open Food Facts non garantisce la sua accuratezza, completezza, comprensione e conformità ad ogni uso particolare.

- -

Il servizio può essere sospeso temporaneamente per manutenzione o per ragioni esterne al controllo di Open Food Facts, come problemi tecnici (hardware o software).

- -

Il pubblicatore di Open Food Facts non può essere ritenuto responsabile per ogni possibile danno, diretto o indiretto o alcuna perdita di dati, a causa dell'uso o dell'impossibilità di usare i servizi, o per l'accesso o l'impossibilità di accedere al contenuto dei servizi o al possibile fatto che le informazioni ed i dati non sono accurati, completi o comprensivi.

- -

 

- - -

Termini e condizioni per i contributori

- -

Registrazione come contributore

- -

Per aggiungere e/o modificare dati ed informazioni, specialmente dati dei prodotti, i contributori hanno bisogno di registrarsi sul sito.

- -

I contributori acconsentono di inserire informazioni vere quando si registrano e di aggiornarle se cambiano.

- -

I contributi sono pubblici - -

Tutti i contributi sono archiviati e la cronologia delle modifiche delle pagine dei prodotti è pubblica. Inoltre, l'elenco dei prodotti aggiunti o modificati da un utente specifico sono pubblici.

- -

Per assicurare l'integrità e la tracciabilità di dati ed informazioni, il carattere pubblico dei contributi non può essere revocato.

- -

Licenze di contributi

- -

Aggiungendo informazioni, dati e/o foto, i contributori acconsentono di inserire irrevocabilmente i loro contributi sotto la Licenza 1.0 Database Contents per dati ed informazioni, e sotto la licenza Creative Commons Attribution ShareAlike per foto.

- - -

Attribuzione dei contributi

- -

I contributori accettano di essere accreditati dai riutilizzatori da un collegamento al prodotto a cui loro contribuiscono.

- -

Fonti di contributi

- -

I contributori acconsentono a contribuire solo con informazioni, dati e foto per cui possiedono i loro diritti di riproduzione.

-

I contributori acconsentono a non aggiungere informazioni, dati e foto su Open Food Facts da altri siti (inclusi altri database di prodotti, siti web di commercio elettronico, siti dei produttori etc.).

-

Le informazioni ed i dati aggiunti da contributori devono provenire direttamente dall'etichetta e dalla confezione del prodotto.

-

Le foto aggiunte dai contributori devono essere state scattate dagli stessi contributori.

- -

Foto delle informazioni e dei dati

- -

Al fine di abilitare la verifica delle informazioni e dei dati e la correzione di possibili errori, i contributori dovrebbero provare a caricare su Open Food Facts foto di etichette e confezioni mostranti le informazioni ed i dati.

- -

Verifica dei contributi

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Open Food Facts non ha l'obblico di verificare l'accuratezza e la completezza delle informazioni e dei dati.

- -

Modifiche dei contributi

- -

I contributi possono essere modificati, corretti o completati da altri contributori.

- -

Rimozione dei contributi

- -

I contributi possono essere rimossi se non sono conformi al servizio o non si attengono a questi termini e condizioni -(ad eempio prodotti non alimentari, contributi inaccurati o incompleti, contributi non personali etc.).

- -

In caso di infrazioni ripetute, tutti i contributi di un contributore potrebbero essere rimossi, ed il suo accesso al sito potrebbe essere revocato.

- - -

Vandalismo e pubblicazione di dati falsi o inaccurati

- -

I contributori che eliminano volontariamente informazioni o dati e/o che aggiungono informazioni di dati incorretti vedranno il loro accesso al sito revocato, - ed azioni legali contro di loro potrebbero essere prese. -

- - -

 

- - -

Termini e condizioni di riutilizzo

- -

Accuratezza, completezza e completezza delle informazioni e dei dati

- -

Tutti i termini e le condizioni di utilizzo, avvertenze e limitazioni di responsabilità che contengono, si applicano anche ai riutilizzatori.

- -

Licenze

- -

Tre licenze si applicano a differenti parti del database di prodotti di Open Food Facts. Le licenze sono licenze gratuite che autorizzano l'uso e la riproduzione del contenuto per tutti gli scopi, incluso uso commerciale, sotto certe condizioni, specialmente l'attribuzione e la condivisione sotto la stessa condizione di lavori derivati.

- -

Il database Open Food Facts è disponibile sotto la Licenza Open Database.

- -

I contenuti individuali del database sono disponibili sotto la Licenza Database Contents.

- -

Le immagini dei prodotti sono disponibili sotto la licenza Creative Commons Attribution ShareAlike. -Potrebbero contenere elementi grafici soggetti a diritto di copia o altri diritti, che potrebbero in alcuni casi essere riprodotti (diritti di quotazione o fair use). Vedi sotto per alcuni limiti delle licenze. -

- - - -

Restrizioni di licenza

- -

Le licenze menzionate nel paragrafo precedente coprono solo i diritti che appartengono ad Open Food Facts ed i suoi contributori. Altri diritti di terze parti si potrebbero applicare.

- -

Ad esempio, la licenza per immagini Creative Commons Attribution ShareAlike copre solo la foto stessa ed i diritti del contributore che ha scattato la foto. -Altri diritti di terze parti si potrebbero applicare, come: diritto di copia per la progettazione del prodotto ed elementi grafici che contiene (illustrazioni, foto etc.), diritti di immagini di persone (es. celebrità) mostrate sulla confezione, diritti di marchio registrato etc.

- -

In base all'uso ed alle giurisdizioni, potrebbero esistere ed essere applicate esenzioni a questi diritti di terze parti. - Ad esempio "Fair use" negli Stati Uniti e "diritto di quotazione" in Europa.

- -

È la responsabilità di individui ed entità che desiderano riutilizzare le informazioni, dati e/o foto di verifiare loro stessi i diritti che si potrebbero applicare, esenzioni di tasse a questi diritti che dipendano dall'uso pianificato ed alle giursdizioni a cui sono iscritti.

- - -

Paternità ed attribuzione

- -

Gli individui e le entità che riproducono o riutilizzano informazioni, dati e/o foto dal sito o dal database di Open Food Facts devono menzionare la licenza ed attribuire la paternità ad Open Food Facts con un collegamento a https://openfoodfacts.org, la versione locale appropriata (ad esempio https://it.openfoodfacts.org) o alla pagina del prodotto, quando l'informazione o dato riprodotto o riutilizzato è pertinente ad un prodotto specifico. -Tale attribuzione è necessaria anche per lavori derivati.

- -

Shaer Alike

- -

I lavori derivati devono essere condivisi sotto le stesse condizioni. Il testo di ogni licenza specifica le esatte condizioni per condividere lavori derivati.

- - -

Esonero di responsabilità

- -

La responsabilità di Open Food Facts, il suo editore ed i suoi contributori, non pul essere ingaggiata se un ritutilizzo specifico non è conforme alla legge. Il riutilizzatore necessita di prendere tutti le precauzioni appropriate e consigli che lui/lei ritiene necessari. -

- -

 

- -

Condizioni generali di contratto

- -

I termini e le condizioni generali si applicano a tutti: utenti, contributori e riutilizzatori.

- -

Traduzioni dei termini e delle condizioni per l'utilizzo, contribuzione e riutilizzo

- -

Queste condizioni sono state tradotte in italiano per facilitare l'uso del sito per utenti da tutto il mondo per soli scopi informativi. -In caso di discrepanze, -i termini e le condizioni in francese originali prevalgono.

- -

Modifiche ai termini e le condizioni per l'utilizzo, contribuzione e riutilizzo

- -

I termini e le condizioni per l'utilizzo, contribuzione e riutilizzo possono essere modificati in qualsiasi momento. -Le modifiche entrano in vigore quando sono pubblicati sulla pagina https://fr.openfoodfacts.org/conditions-d-utilisation. - Utenti, contributori e riutilizzatori sono invitati a consultarlo regolarmente. -

- - -

Accettazione senza riserva

- -

Usando, contribuendo e riutilizzando il sito e/o le informazioni, dati o foto da Open Food Facts implica la piena accettazione di questi termini e condizioni di utilizzo, contribuzione e riutilizzo. - - -

Legge applicabile

- -

La legge applicabile è la legge francese.

diff --git a/lang/it/texts/terms-of-use.html b/lang/it/texts/terms-of-use.html new file mode 120000 index 0000000000000..09b2274b92dc7 --- /dev/null +++ b/lang/it/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/it/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/iu/texts/contacts.html b/lang/iu/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/iu/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/iu/texts/contacts.html b/lang/iu/texts/contacts.html new file mode 120000 index 0000000000000..ada33294592a2 --- /dev/null +++ b/lang/iu/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/iu/texts/contacts.html \ No newline at end of file diff --git a/lang/iu/texts/data.html b/lang/iu/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/iu/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/iu/texts/data.html b/lang/iu/texts/data.html new file mode 120000 index 0000000000000..837b2b9bfefe4 --- /dev/null +++ b/lang/iu/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/iu/texts/data.html \ No newline at end of file diff --git a/lang/iu/texts/index.html b/lang/iu/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/iu/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/iu/texts/index.html b/lang/iu/texts/index.html new file mode 120000 index 0000000000000..099b2beb0b1e2 --- /dev/null +++ b/lang/iu/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/iu/texts/index.html \ No newline at end of file diff --git a/lang/iu/texts/open-pet-food-facts-mobile-app.html b/lang/iu/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..211de57ccbde9 --- /dev/null +++ b/lang/iu/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/iu/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/iu/texts/press.html b/lang/iu/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/iu/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/iu/texts/press.html b/lang/iu/texts/press.html new file mode 120000 index 0000000000000..24f9ae59566ba --- /dev/null +++ b/lang/iu/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/iu/texts/press.html \ No newline at end of file diff --git a/lang/iu/texts/terms-of-use.html b/lang/iu/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/iu/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/iu/texts/terms-of-use.html b/lang/iu/texts/terms-of-use.html new file mode 120000 index 0000000000000..26c01d2a60efc --- /dev/null +++ b/lang/iu/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/iu/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ja/texts/contacts.html b/lang/ja/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ja/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ja/texts/contacts.html b/lang/ja/texts/contacts.html new file mode 120000 index 0000000000000..23e34c74815fa --- /dev/null +++ b/lang/ja/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ja/texts/contacts.html \ No newline at end of file diff --git a/lang/ja/texts/data.html b/lang/ja/texts/data.html deleted file mode 100644 index e7528f1a21f8f..0000000000000 --- a/lang/ja/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

データ

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

お問い合わせ

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ja/texts/data.html b/lang/ja/texts/data.html new file mode 120000 index 0000000000000..896df6af7f271 --- /dev/null +++ b/lang/ja/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ja/texts/data.html \ No newline at end of file diff --git a/lang/ja/texts/index.html b/lang/ja/texts/index.html deleted file mode 100644 index 1934add5adc24..0000000000000 --- a/lang/ja/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

見つける

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

貢献する

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ja/texts/index.html b/lang/ja/texts/index.html new file mode 120000 index 0000000000000..625571f78da08 --- /dev/null +++ b/lang/ja/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ja/texts/index.html \ No newline at end of file diff --git a/lang/ja/texts/open-pet-food-facts-mobile-app.html b/lang/ja/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..9530a4f69ec6d --- /dev/null +++ b/lang/ja/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ja/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ja/texts/press.html b/lang/ja/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ja/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ja/texts/press.html b/lang/ja/texts/press.html new file mode 120000 index 0000000000000..0cc456ac64cfe --- /dev/null +++ b/lang/ja/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ja/texts/press.html \ No newline at end of file diff --git a/lang/ja/texts/terms-of-use.html b/lang/ja/texts/terms-of-use.html deleted file mode 100644 index 032817fd1da03..0000000000000 --- a/lang/ja/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts は、世界中から食料品の情報やデータを収集します。

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

警告

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ja/texts/terms-of-use.html b/lang/ja/texts/terms-of-use.html new file mode 120000 index 0000000000000..a9be4bacb74ec --- /dev/null +++ b/lang/ja/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ja/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/jv/texts/contacts.html b/lang/jv/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/jv/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/jv/texts/contacts.html b/lang/jv/texts/contacts.html new file mode 120000 index 0000000000000..8c3a4cd1bf695 --- /dev/null +++ b/lang/jv/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/jv/texts/contacts.html \ No newline at end of file diff --git a/lang/jv/texts/data.html b/lang/jv/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/jv/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/jv/texts/data.html b/lang/jv/texts/data.html new file mode 120000 index 0000000000000..c7f2bbc25085e --- /dev/null +++ b/lang/jv/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/jv/texts/data.html \ No newline at end of file diff --git a/lang/jv/texts/index.html b/lang/jv/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/jv/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/jv/texts/index.html b/lang/jv/texts/index.html new file mode 120000 index 0000000000000..9b6b8404f7c78 --- /dev/null +++ b/lang/jv/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/jv/texts/index.html \ No newline at end of file diff --git a/lang/jv/texts/open-pet-food-facts-mobile-app.html b/lang/jv/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..6d8dea395e567 --- /dev/null +++ b/lang/jv/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/jv/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/jv/texts/press.html b/lang/jv/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/jv/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/jv/texts/press.html b/lang/jv/texts/press.html new file mode 120000 index 0000000000000..dadc956217120 --- /dev/null +++ b/lang/jv/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/jv/texts/press.html \ No newline at end of file diff --git a/lang/jv/texts/terms-of-use.html b/lang/jv/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/jv/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/jv/texts/terms-of-use.html b/lang/jv/texts/terms-of-use.html new file mode 120000 index 0000000000000..88702b82c01b4 --- /dev/null +++ b/lang/jv/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/jv/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ka/texts/contacts.html b/lang/ka/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ka/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ka/texts/contacts.html b/lang/ka/texts/contacts.html new file mode 120000 index 0000000000000..b974f72d37b86 --- /dev/null +++ b/lang/ka/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ka/texts/contacts.html \ No newline at end of file diff --git a/lang/ka/texts/data.html b/lang/ka/texts/data.html deleted file mode 100644 index 1afe49fc64ca1..0000000000000 --- a/lang/ka/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

მონაცემები

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
ბმული
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
ბმული
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
ბმული
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ka/texts/data.html b/lang/ka/texts/data.html new file mode 120000 index 0000000000000..f387e9cdb867e --- /dev/null +++ b/lang/ka/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ka/texts/data.html \ No newline at end of file diff --git a/lang/ka/texts/index.html b/lang/ka/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ka/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ka/texts/index.html b/lang/ka/texts/index.html new file mode 120000 index 0000000000000..ed5bd2f47a545 --- /dev/null +++ b/lang/ka/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ka/texts/index.html \ No newline at end of file diff --git a/lang/ka/texts/open-pet-food-facts-mobile-app.html b/lang/ka/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..1605be61b7fa0 --- /dev/null +++ b/lang/ka/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ka/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ka/texts/press.html b/lang/ka/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ka/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ka/texts/press.html b/lang/ka/texts/press.html new file mode 120000 index 0000000000000..d2e7eb7d15db2 --- /dev/null +++ b/lang/ka/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ka/texts/press.html \ No newline at end of file diff --git a/lang/ka/texts/terms-of-use.html b/lang/ka/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ka/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ka/texts/terms-of-use.html b/lang/ka/texts/terms-of-use.html new file mode 120000 index 0000000000000..1451846e0c4e7 --- /dev/null +++ b/lang/ka/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ka/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/kab/texts/index.html b/lang/kab/texts/index.html deleted file mode 100644 index c0c1deb72f6f2..0000000000000 --- a/lang/kab/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Wali

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Ttekki

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/kk/texts/contacts.html b/lang/kk/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/kk/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/kk/texts/contacts.html b/lang/kk/texts/contacts.html new file mode 120000 index 0000000000000..9167c39598157 --- /dev/null +++ b/lang/kk/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kk/texts/contacts.html \ No newline at end of file diff --git a/lang/kk/texts/data.html b/lang/kk/texts/data.html deleted file mode 100644 index 2ea06bb5285a8..0000000000000 --- a/lang/kk/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Деректер

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/kk/texts/data.html b/lang/kk/texts/data.html new file mode 120000 index 0000000000000..f9956c89cebde --- /dev/null +++ b/lang/kk/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kk/texts/data.html \ No newline at end of file diff --git a/lang/kk/texts/index.html b/lang/kk/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/kk/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/kk/texts/index.html b/lang/kk/texts/index.html new file mode 120000 index 0000000000000..64b8e1b450fe7 --- /dev/null +++ b/lang/kk/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kk/texts/index.html \ No newline at end of file diff --git a/lang/kk/texts/open-pet-food-facts-mobile-app.html b/lang/kk/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..60b787f4408f1 --- /dev/null +++ b/lang/kk/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kk/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/kk/texts/press.html b/lang/kk/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/kk/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/kk/texts/press.html b/lang/kk/texts/press.html new file mode 120000 index 0000000000000..637aca602dc3a --- /dev/null +++ b/lang/kk/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kk/texts/press.html \ No newline at end of file diff --git a/lang/kk/texts/terms-of-use.html b/lang/kk/texts/terms-of-use.html deleted file mode 100644 index 7edc72f2b7b28..0000000000000 --- a/lang/kk/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Ескерту

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/kk/texts/terms-of-use.html b/lang/kk/texts/terms-of-use.html new file mode 120000 index 0000000000000..de7672c780a34 --- /dev/null +++ b/lang/kk/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kk/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/km/texts/contacts.html b/lang/km/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/km/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/km/texts/contacts.html b/lang/km/texts/contacts.html new file mode 120000 index 0000000000000..58b3edaf80478 --- /dev/null +++ b/lang/km/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/km/texts/contacts.html \ No newline at end of file diff --git a/lang/km/texts/data.html b/lang/km/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/km/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/km/texts/data.html b/lang/km/texts/data.html new file mode 120000 index 0000000000000..3f18f2113d478 --- /dev/null +++ b/lang/km/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/km/texts/data.html \ No newline at end of file diff --git a/lang/km/texts/index.html b/lang/km/texts/index.html deleted file mode 100644 index 1a3764b1f64bf..0000000000000 --- a/lang/km/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

ស្វែងរក

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/km/texts/index.html b/lang/km/texts/index.html new file mode 120000 index 0000000000000..f388155501d68 --- /dev/null +++ b/lang/km/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/km/texts/index.html \ No newline at end of file diff --git a/lang/km/texts/open-pet-food-facts-mobile-app.html b/lang/km/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..91a8e6f5282f4 --- /dev/null +++ b/lang/km/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/km/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/km/texts/press.html b/lang/km/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/km/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/km/texts/press.html b/lang/km/texts/press.html new file mode 120000 index 0000000000000..9d4abcdacc236 --- /dev/null +++ b/lang/km/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/km/texts/press.html \ No newline at end of file diff --git a/lang/km/texts/terms-of-use.html b/lang/km/texts/terms-of-use.html deleted file mode 100644 index f3567075922e2..0000000000000 --- a/lang/km/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

ការព្រមាន!

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/km/texts/terms-of-use.html b/lang/km/texts/terms-of-use.html new file mode 120000 index 0000000000000..56cbb55f30b9b --- /dev/null +++ b/lang/km/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/km/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/kmr/texts/index.html b/lang/kmr/texts/index.html deleted file mode 100644 index bf195ac771e11..0000000000000 --- a/lang/kmr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Ce_sûsîya

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/kmr_TR/texts/index.html b/lang/kmr_TR/texts/index.html deleted file mode 100644 index bf195ac771e11..0000000000000 --- a/lang/kmr_TR/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Ce_sûsîya

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/kn/texts/contacts.html b/lang/kn/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/kn/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/kn/texts/contacts.html b/lang/kn/texts/contacts.html new file mode 120000 index 0000000000000..b1cd11a46cf34 --- /dev/null +++ b/lang/kn/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kn/texts/contacts.html \ No newline at end of file diff --git a/lang/kn/texts/data.html b/lang/kn/texts/data.html deleted file mode 100644 index ce16c117bc628..0000000000000 --- a/lang/kn/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

ಸಂಪರ್ಕಗಳು

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/kn/texts/data.html b/lang/kn/texts/data.html new file mode 120000 index 0000000000000..a99fdc2a3fce6 --- /dev/null +++ b/lang/kn/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kn/texts/data.html \ No newline at end of file diff --git a/lang/kn/texts/index.html b/lang/kn/texts/index.html deleted file mode 100644 index c975d7351fdfa..0000000000000 --- a/lang/kn/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

ಅನ್ವೇಷಿಸಿ

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/kn/texts/index.html b/lang/kn/texts/index.html new file mode 120000 index 0000000000000..3cbb8fcb36d49 --- /dev/null +++ b/lang/kn/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kn/texts/index.html \ No newline at end of file diff --git a/lang/kn/texts/open-pet-food-facts-mobile-app.html b/lang/kn/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..e93e1abb78ec2 --- /dev/null +++ b/lang/kn/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kn/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/kn/texts/press.html b/lang/kn/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/kn/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/kn/texts/press.html b/lang/kn/texts/press.html new file mode 120000 index 0000000000000..2fe45cebe2c1e --- /dev/null +++ b/lang/kn/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kn/texts/press.html \ No newline at end of file diff --git a/lang/kn/texts/terms-of-use.html b/lang/kn/texts/terms-of-use.html deleted file mode 100644 index 213397fa9c464..0000000000000 --- a/lang/kn/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

ಎಚ್ಚರಿಕೆ

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/kn/texts/terms-of-use.html b/lang/kn/texts/terms-of-use.html new file mode 120000 index 0000000000000..5c4e0c6ba559f --- /dev/null +++ b/lang/kn/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kn/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ko/texts/contacts.html b/lang/ko/texts/contacts.html deleted file mode 100644 index 1acc66bee42e2..0000000000000 --- a/lang/ko/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

문의 사항이 있으시면 기꺼이 답변해 드리겠습니다. contact@openfoodfacts.org로 전자 메일을 보내주십시오.

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ko/texts/contacts.html b/lang/ko/texts/contacts.html new file mode 120000 index 0000000000000..29fc1550f0e58 --- /dev/null +++ b/lang/ko/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ko/texts/contacts.html \ No newline at end of file diff --git a/lang/ko/texts/data.html b/lang/ko/texts/data.html deleted file mode 100644 index 6d998d3c1d7e9..0000000000000 --- a/lang/ko/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

데이터

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ko/texts/data.html b/lang/ko/texts/data.html new file mode 120000 index 0000000000000..ad83cb2d6cd83 --- /dev/null +++ b/lang/ko/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ko/texts/data.html \ No newline at end of file diff --git a/lang/ko/texts/index.html b/lang/ko/texts/index.html deleted file mode 100644 index 1c71268ac4480..0000000000000 --- a/lang/ko/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

Open Food Facts

- -
- -
- -

둘러보기

- -

Open Food Facts는 모두에 의한, 모두를 위해 만들어진 식품 데이터베이스입니다.

-

더 나은 음식 선택을 위해 사용할 수 있으며 공개 데이터이므로 누구나 어떤 목적 으로든 재사용 할 수 있습니다.

- -

→ Open Food Facts에 대해 더 알아보기

- -
- -
- -

기여하기

- -

Open Food Facts는 전 세계 수천 명의 자원 봉사자가 개발 한 비영리 프로젝트입니다. -당신의 주방에서 iPhone이나 Android용 앱으로 상품을 추가하는 것으로, 당신의 공헌을 시작할 수 있습니다.그리고, 여러가지 방법으로 당신이 공헌할 수 있는 재미있는 프로젝트가 많이 있습니다.

- -

→ 가입 방법에 대해 자세히 알아보십시오

- -
-
- -

최근 업데이트 된 제품 :

- -

→ 완성이 필요한 모바일 앱 제품

- diff --git a/lang/ko/texts/index.html b/lang/ko/texts/index.html new file mode 120000 index 0000000000000..4e6e7a999c3c2 --- /dev/null +++ b/lang/ko/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ko/texts/index.html \ No newline at end of file diff --git a/lang/ko/texts/open-pet-food-facts-mobile-app.html b/lang/ko/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..081706fe6d40f --- /dev/null +++ b/lang/ko/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ko/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ko/texts/press.html b/lang/ko/texts/press.html deleted file mode 100644 index b34aac49ffa31..0000000000000 --- a/lang/ko/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

언론과 블로그

- -

프로젝트에 관심을 가져 주셔서 감사합니다! 독자들에게 Open Food Facts에 대해 알려주는 기자와 블로거들에게 큰 감사를드립니다.

- -

문의 사항이 있으시면 기꺼이 답변 해 드리겠습니다. contact@openfoodfacts.org로 전자 메일을 보내주십시오.

- -

그들은 Open Food Facts에 대해 이야기합니다.

- -

영어

- - - -

다른 언어

- - - -

이 목록에없는 Open Food Facts를 언급 한 기사를 발견 (또는 게시)하는 경우 알려주십시오. .

- -
- - - - diff --git a/lang/ko/texts/press.html b/lang/ko/texts/press.html new file mode 120000 index 0000000000000..a21c0d7f46dbf --- /dev/null +++ b/lang/ko/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ko/texts/press.html \ No newline at end of file diff --git a/lang/ko/texts/terms-of-use.html b/lang/ko/texts/terms-of-use.html deleted file mode 100644 index e6c6502060e35..0000000000000 --- a/lang/ko/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts 는 세계 각국에서 식품 제품에 대한 정보와 데이터를 수집합니다.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

경고

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ko/texts/terms-of-use.html b/lang/ko/texts/terms-of-use.html new file mode 120000 index 0000000000000..504cd53347b04 --- /dev/null +++ b/lang/ko/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ko/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ku/texts/index.html b/lang/ku/texts/index.html deleted file mode 100644 index ac9f58c39aaa4..0000000000000 --- a/lang/ku/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Ce_sûsîya

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ku/texts/press.html b/lang/ku/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ku/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ku/texts/press.html b/lang/ku/texts/press.html new file mode 120000 index 0000000000000..861083de39705 --- /dev/null +++ b/lang/ku/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ku/texts/press.html \ No newline at end of file diff --git a/lang/ku/texts/terms-of-use.html b/lang/ku/texts/terms-of-use.html deleted file mode 100644 index f7915a82800be..0000000000000 --- a/lang/ku/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Heşyarkirin

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ku/texts/terms-of-use.html b/lang/ku/texts/terms-of-use.html new file mode 120000 index 0000000000000..d8459fef19741 --- /dev/null +++ b/lang/ku/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ku/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/kw/texts/contacts.html b/lang/kw/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/kw/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/kw/texts/contacts.html b/lang/kw/texts/contacts.html new file mode 120000 index 0000000000000..d6f99f1b573a4 --- /dev/null +++ b/lang/kw/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kw/texts/contacts.html \ No newline at end of file diff --git a/lang/kw/texts/data.html b/lang/kw/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/kw/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/kw/texts/data.html b/lang/kw/texts/data.html new file mode 120000 index 0000000000000..95773224eaa76 --- /dev/null +++ b/lang/kw/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kw/texts/data.html \ No newline at end of file diff --git a/lang/kw/texts/index.html b/lang/kw/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/kw/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/kw/texts/index.html b/lang/kw/texts/index.html new file mode 120000 index 0000000000000..ea6356100eb21 --- /dev/null +++ b/lang/kw/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kw/texts/index.html \ No newline at end of file diff --git a/lang/kw/texts/open-pet-food-facts-mobile-app.html b/lang/kw/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..a193a12551543 --- /dev/null +++ b/lang/kw/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/kw/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/kw/texts/press.html b/lang/kw/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/kw/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/kw/texts/press.html b/lang/kw/texts/press.html new file mode 120000 index 0000000000000..2fd670cfb288d --- /dev/null +++ b/lang/kw/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kw/texts/press.html \ No newline at end of file diff --git a/lang/kw/texts/terms-of-use.html b/lang/kw/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/kw/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/kw/texts/terms-of-use.html b/lang/kw/texts/terms-of-use.html new file mode 120000 index 0000000000000..69e3b8de59e4c --- /dev/null +++ b/lang/kw/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/kw/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ky/texts/contacts.html b/lang/ky/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ky/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ky/texts/contacts.html b/lang/ky/texts/contacts.html new file mode 120000 index 0000000000000..5c9a2c7552726 --- /dev/null +++ b/lang/ky/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ky/texts/contacts.html \ No newline at end of file diff --git a/lang/ky/texts/data.html b/lang/ky/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ky/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ky/texts/data.html b/lang/ky/texts/data.html new file mode 120000 index 0000000000000..318d469d94ace --- /dev/null +++ b/lang/ky/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ky/texts/data.html \ No newline at end of file diff --git a/lang/ky/texts/index.html b/lang/ky/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ky/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ky/texts/index.html b/lang/ky/texts/index.html new file mode 120000 index 0000000000000..5b0010d897c30 --- /dev/null +++ b/lang/ky/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ky/texts/index.html \ No newline at end of file diff --git a/lang/ky/texts/open-pet-food-facts-mobile-app.html b/lang/ky/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..56f5e427ba9ec --- /dev/null +++ b/lang/ky/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ky/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ky/texts/press.html b/lang/ky/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ky/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ky/texts/press.html b/lang/ky/texts/press.html new file mode 120000 index 0000000000000..181acf52184b4 --- /dev/null +++ b/lang/ky/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ky/texts/press.html \ No newline at end of file diff --git a/lang/ky/texts/terms-of-use.html b/lang/ky/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ky/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ky/texts/terms-of-use.html b/lang/ky/texts/terms-of-use.html new file mode 120000 index 0000000000000..3cabf61910c88 --- /dev/null +++ b/lang/ky/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ky/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/la/texts/contacts.html b/lang/la/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/la/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/la/texts/contacts.html b/lang/la/texts/contacts.html new file mode 120000 index 0000000000000..175feabd5ed65 --- /dev/null +++ b/lang/la/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/la/texts/contacts.html \ No newline at end of file diff --git a/lang/la/texts/data.html b/lang/la/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/la/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/la/texts/data.html b/lang/la/texts/data.html new file mode 120000 index 0000000000000..53a1a89811a1a --- /dev/null +++ b/lang/la/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/la/texts/data.html \ No newline at end of file diff --git a/lang/la/texts/index.html b/lang/la/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/la/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/la/texts/index.html b/lang/la/texts/index.html new file mode 120000 index 0000000000000..c3fe46b8ae625 --- /dev/null +++ b/lang/la/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/la/texts/index.html \ No newline at end of file diff --git a/lang/la/texts/open-pet-food-facts-mobile-app.html b/lang/la/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..0b1e5ecfd43d8 --- /dev/null +++ b/lang/la/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/la/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/la/texts/press.html b/lang/la/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/la/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/la/texts/press.html b/lang/la/texts/press.html new file mode 120000 index 0000000000000..55087c2c0deda --- /dev/null +++ b/lang/la/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/la/texts/press.html \ No newline at end of file diff --git a/lang/la/texts/terms-of-use.html b/lang/la/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/la/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/la/texts/terms-of-use.html b/lang/la/texts/terms-of-use.html new file mode 120000 index 0000000000000..91186b3b5c642 --- /dev/null +++ b/lang/la/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/la/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/lb/texts/contacts.html b/lang/lb/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/lb/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/lb/texts/contacts.html b/lang/lb/texts/contacts.html new file mode 120000 index 0000000000000..4c79925cf888f --- /dev/null +++ b/lang/lb/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lb/texts/contacts.html \ No newline at end of file diff --git a/lang/lb/texts/data.html b/lang/lb/texts/data.html deleted file mode 100644 index 6994d7773e103..0000000000000 --- a/lang/lb/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Daten

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/lb/texts/data.html b/lang/lb/texts/data.html new file mode 120000 index 0000000000000..2c65002e5348a --- /dev/null +++ b/lang/lb/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lb/texts/data.html \ No newline at end of file diff --git a/lang/lb/texts/index.html b/lang/lb/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/lb/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/lb/texts/index.html b/lang/lb/texts/index.html new file mode 120000 index 0000000000000..ac0f4828f0a4b --- /dev/null +++ b/lang/lb/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lb/texts/index.html \ No newline at end of file diff --git a/lang/lb/texts/open-pet-food-facts-mobile-app.html b/lang/lb/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..150009192b711 --- /dev/null +++ b/lang/lb/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lb/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/lb/texts/press.html b/lang/lb/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/lb/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/lb/texts/press.html b/lang/lb/texts/press.html new file mode 120000 index 0000000000000..ab3dfe942bde9 --- /dev/null +++ b/lang/lb/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lb/texts/press.html \ No newline at end of file diff --git a/lang/lb/texts/terms-of-use.html b/lang/lb/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/lb/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/lb/texts/terms-of-use.html b/lang/lb/texts/terms-of-use.html new file mode 120000 index 0000000000000..38cb9049794a8 --- /dev/null +++ b/lang/lb/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lb/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/lo/texts/contacts.html b/lang/lo/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/lo/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/lo/texts/contacts.html b/lang/lo/texts/contacts.html new file mode 120000 index 0000000000000..eba038d6eef51 --- /dev/null +++ b/lang/lo/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lo/texts/contacts.html \ No newline at end of file diff --git a/lang/lo/texts/data.html b/lang/lo/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/lo/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/lo/texts/data.html b/lang/lo/texts/data.html new file mode 120000 index 0000000000000..11529ac713d9e --- /dev/null +++ b/lang/lo/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lo/texts/data.html \ No newline at end of file diff --git a/lang/lo/texts/index.html b/lang/lo/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/lo/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/lo/texts/index.html b/lang/lo/texts/index.html new file mode 120000 index 0000000000000..b9f4eec482f25 --- /dev/null +++ b/lang/lo/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lo/texts/index.html \ No newline at end of file diff --git a/lang/lo/texts/open-pet-food-facts-mobile-app.html b/lang/lo/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..a63fe3c016f82 --- /dev/null +++ b/lang/lo/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lo/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/lo/texts/press.html b/lang/lo/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/lo/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/lo/texts/press.html b/lang/lo/texts/press.html new file mode 120000 index 0000000000000..27ecb31a29e98 --- /dev/null +++ b/lang/lo/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lo/texts/press.html \ No newline at end of file diff --git a/lang/lo/texts/terms-of-use.html b/lang/lo/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/lo/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/lo/texts/terms-of-use.html b/lang/lo/texts/terms-of-use.html new file mode 120000 index 0000000000000..f145101aa20ea --- /dev/null +++ b/lang/lo/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lo/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/lol/texts/index.html b/lang/lol/texts/index.html deleted file mode 100644 index 3f62ffddb6444..0000000000000 --- a/lang/lol/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

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- diff --git a/lang/lt/texts/contacts.html b/lang/lt/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/lt/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/lt/texts/contacts.html b/lang/lt/texts/contacts.html new file mode 120000 index 0000000000000..a272622ccc48b --- /dev/null +++ b/lang/lt/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lt/texts/contacts.html \ No newline at end of file diff --git a/lang/lt/texts/data.html b/lang/lt/texts/data.html deleted file mode 100644 index 58841cef4b7e7..0000000000000 --- a/lang/lt/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Duomenys

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/lt/texts/data.html b/lang/lt/texts/data.html new file mode 120000 index 0000000000000..a8fc1f4fc1dc1 --- /dev/null +++ b/lang/lt/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lt/texts/data.html \ No newline at end of file diff --git a/lang/lt/texts/index.html b/lang/lt/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/lt/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/lt/texts/index.html b/lang/lt/texts/index.html new file mode 120000 index 0000000000000..141a1c07833e7 --- /dev/null +++ b/lang/lt/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lt/texts/index.html \ No newline at end of file diff --git a/lang/lt/texts/open-pet-food-facts-mobile-app.html b/lang/lt/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..0d38048eb5e60 --- /dev/null +++ b/lang/lt/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lt/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/lt/texts/press.html b/lang/lt/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/lt/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/lt/texts/press.html b/lang/lt/texts/press.html new file mode 120000 index 0000000000000..f9fd3ea91d09c --- /dev/null +++ b/lang/lt/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lt/texts/press.html \ No newline at end of file diff --git a/lang/lt/texts/terms-of-use.html b/lang/lt/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/lt/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/lt/texts/terms-of-use.html b/lang/lt/texts/terms-of-use.html new file mode 120000 index 0000000000000..d2a0f4535f6f3 --- /dev/null +++ b/lang/lt/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lt/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/lv/texts/contacts.html b/lang/lv/texts/contacts.html deleted file mode 100644 index 09760c4d2f030..0000000000000 --- a/lang/lv/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

Mēs būsim ļoti priecīgi atbildēt uz visiem jūsu jautājumiem, lūdzu, rakstiet mums pa e-pastu contact@openfoodfacts.org.

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/lv/texts/contacts.html b/lang/lv/texts/contacts.html new file mode 120000 index 0000000000000..45a66254e3ca2 --- /dev/null +++ b/lang/lv/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lv/texts/contacts.html \ No newline at end of file diff --git a/lang/lv/texts/data.html b/lang/lv/texts/data.html deleted file mode 100644 index 73f9b5402aef2..0000000000000 --- a/lang/lv/texts/data.html +++ /dev/null @@ -1,118 +0,0 @@ - -

Dati

- -

Atklātā pārtikas faktu datu bāze pieejama zem atvērtās datu bāzes licences . <1 /> Atsevišķs datubāzes saturs ir pieejams zem Datubāzes satura licences . <1 /> Produktu attēli ir pieejami zem licences Creative Commons Attribution ShareAlike . -Tie var ietvert grafiskos elementus, uz kuriem attiecas autortiesības vai citas tiesības, un dažos gadījumos tos var reproducēt (citēšanas tiesības vai godīgas izmantošanas tiesības).

- -

Lūdzu, izlasiet Lietošanas un atkārtotas lietošanas noteikumi pirms datu atkārtotas izmantošanas.

- - -

Mēs esam ļoti ieinteresēti, lai uzzinātu, kādi dati par atklātajiem pārtikas faktiem tiek izmantoti. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts datu eksporti

- -

Datu bāzu izgāztuves un eksports tiek ģenerēti katru nakti.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB izgāstuve

- -

Visu produktu dati ir pieejami MongoDB datu bāzē.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
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https://static.openfoodfacts.org/data/sha256sum
-
md5sum
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https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
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- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

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We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Kontakti

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For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/lv/texts/data.html b/lang/lv/texts/data.html new file mode 120000 index 0000000000000..602738aa93279 --- /dev/null +++ b/lang/lv/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lv/texts/data.html \ No newline at end of file diff --git a/lang/lv/texts/index.html b/lang/lv/texts/index.html deleted file mode 100644 index d087a97d26876..0000000000000 --- a/lang/lv/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Atklāj

- -

Atvērtie pārtikas fakti ir pārtikas produktu datubāze, ko izveido visi, ikvienam.

-

Jūs varat to izmantot, lai labāku ēdienu izvēli, un tā kā tie ir atvērti dati, ikviens to var atkārtoti izmantot jebkuram nolūkam.

- -

→ Uzziniet vairāk par Open Food Faktiem

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- -
- -

Veicināt / atbalstīt

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Atvērtie pārtikas fakti ir bezpeļņas projekts, ko izstrādājuši tūkstošiem brīvprātīgo no visas pasaules. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Uzziniet vairāk par to, kā jūs varat pievienoties mums

- -
-
- -

Recently updated products:

- -

→ produkti no mobilās lietotnes, kas jāpabeidz

- diff --git a/lang/lv/texts/index.html b/lang/lv/texts/index.html new file mode 120000 index 0000000000000..0098dbff018cb --- /dev/null +++ b/lang/lv/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lv/texts/index.html \ No newline at end of file diff --git a/lang/lv/texts/open-pet-food-facts-mobile-app.html b/lang/lv/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..4146ba6da4d50 --- /dev/null +++ b/lang/lv/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/lv/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/lv/texts/press.html b/lang/lv/texts/press.html deleted file mode 100644 index ca8090019aa60..0000000000000 --- a/lang/lv/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Prese un emuāri

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Liels paldies par jūsu interesi par projektu! Un liels paldies žurnālistiem un emuāru autoriem, kas pastāstīs saviem lasītājiem par atvērtā pārtikas faktiem.

- -

Mēs būsim ļoti priecīgi atbildēt uz visiem jūsu jautājumiem, lūdzu, rakstiet mums pa e-pastu contact@openfoodfacts.org.

- -

Viņi runā par atvērtā pārtikas faktiem:

- -

Angliski

- - - -

Citās valodās

- - - -

Ja jūs atzīmējat (vai publicējat) rakstu, kurā minēti atklātās pārtikas fakti, kas šajā sarakstā jau nav, lūdzu, dariet to mums zināmu .

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- - - - diff --git a/lang/lv/texts/press.html b/lang/lv/texts/press.html new file mode 120000 index 0000000000000..3d56fb7d829d3 --- /dev/null +++ b/lang/lv/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lv/texts/press.html \ No newline at end of file diff --git a/lang/lv/texts/terms-of-use.html b/lang/lv/texts/terms-of-use.html deleted file mode 100644 index 129766551f6b1..0000000000000 --- a/lang/lv/texts/terms-of-use.html +++ /dev/null @@ -1,241 +0,0 @@ - -

Lietošanas noteikumi, ieguldījums un atkārtota izmantošana

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Ievads

- -

Open Food Facts

- -

Atvērtie pārtikas fakti apkopo informāciju un datus par pārtikas produktiem no visas pasaules.

- -

Pārtikas produktu informācija (fotogrāfijas, sastāvdaļas, uztura fakti utt.) Tiek savākta sadarbībā un pieejama visiem un visiem lietojumiem bezmaksas un atvērtā datu bāzē.

- -

Šo datubāzi var apskatīt sadaļā Atvērt pārtikas faktus tīmekļa vietne (openfoodfacts.org), kas arī ļauj lietotājiem pievienot, papildināt vai labot produktu datus. -

- -

Atklātā pārtikas faktu datu bāze pieejama zem atvērtās datu bāzes licences . <1 /> Atsevišķs datubāzes saturs ir pieejams zem Datubāzes satura licences . <1 /> Produktu attēli ir pieejami zem licences Creative Commons Attribution ShareAlike . -Tie var ietvert grafiskos elementus, uz kuriem attiecas autortiesības vai citas tiesības, un dažos gadījumos tos var reproducēt (citēšanas tiesības vai godīgas izmantošanas tiesības). -

- -

Atvērto pārtikas faktu redaktors

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Vietnes Open Food Facts publicē bezpeļņas organizācija Open Food Facts (Francijas Loi 1901 asociācija). <0 /> Adrese: 21 rue des Iles, 94100 Saint-Maur des Fossés, Francija <0 /> e -mail: contact@openfoodfacts.orgHereinafter . -

- - -

Lietotāji, ieguldītāji un atkārtoti lietotāji

- -

Šie noteikumi un nosacījumi veido līgumu starp Open Food Faktiem un lietotājiem, ieguldītājiem un atkalizmantotājiem.

- -

Skaidrības labad noteikumi un nosacījumi ir sadalīti vairākās sadaļās:

- - -

"Lietotāji" ir personas, kas apmeklē Open Food Facts tīmekļa vietni vai izmanto Open Food Facts lietojumprogrammas un piekļūst tās saturam un / vai saviem rīkiem un pakalpojumiem. -
-→ konkrēti noteikumi un nosacījumi lietotājiem -

- -

"Atbalstītāji" ir fiziskas vai juridiskas personas, kas pievieno saturu vietnei un / vai datubāzei un / vai rediģē šo saturu. -
-→ konkrēti noteikumi un nosacījumi ieguldītājiem -

- -

"Atkārtoti lietotāji" ir fiziskas vai juridiskas personas, kas atkārtoti izmanto un / vai pārpublicē daļu vai visu vietnes un / vai datubāzes saturu. -
-→ īpaši noteikumi un nosacījumi atkārtoti izmantotajiem lietotājiem -

- -

Papildus īpašajiem noteikumiem un nosacījumiem, vispārējiem noteikumiem un nosacījumiem attiecas uz visiem.

- -

 

- - - -

Noteikumi un nosacījumi lietotājiem

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Personas informācijas aizsardzība

- - -

Lai gūtu labumu no noteiktām funkcijām, vietnē ir iespējams izveidot personīgu kontu. Lietotāji piekrīt ievadīt patiesu informāciju, reģistrējoties un atjauninot, ja tā mainās. -Personisko informāciju apkopo, lai nodrošinātu pakalpojumu, un tā netiks pārdota vai nodota trešajām personām.

- -

Šī vietne ir paziņota Francijas komisijai "Datori un brīvība" (CNIL) ar numuru 1528436. Atbilstoši 1978. gada 6. janvāra Francijas "Datoriem un brīvībai" likumiem ("informatique et libertés") un mainījies 2004. gadā, jums ir tiesības piekļūt un labot datus, kas jums pieder. Lai īstenotu šīs tiesības, lūdzu, rakstiet uz adresi contact@openfoodfacts.org

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Sniegtās informācijas un sniegto datu precizitāte

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Atklātās pārtikas faktātes negarantē informācijas un datu precizitāti vietnē un datubāzē (ieskaitot, bet ne tikai, produkta datus: fotogrāfijas, svītru kodu, nosaukumu, sugas vārdu, daudzumu, iepakojumu, zīmolus, kategorijas, izcelsme, etiķetes, sertifikāti, balvas, iepakojuma kodi, sastāvdaļas, piedevas, alergēni, pēdas, uztura fakti, ekoloģiskie dati utt.).

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Informācija un dati tiek ievadīti vietnes ieguldītājiem. Tajā var būt kļūdas, piemēram, saistībā ar nepareizu informāciju par etiķetēm un iepakojumu, datu manuālu ievadīšanu vai datu apstrādi.

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Lai lietotāji varētu verificēt datus, dalībnieki ir aicināti augšupielādēt etiķešu un iepakojuma fotoattēlus, kuros attēloti dati.

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Lietotāji, kuri atrod kļūdas, tiek aicināti tos labot, kļūstot par ieguldītājiem. Lai reģistrētu kā dalībnieku un labotu produktu lapu, tikai dažas minūtes.

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Informācijas un datu pilnīgums un vispusīgums

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Atklātās pārtikas fakti negarantē informācijas un datu pilnīgumu un pilnīgumu vietnē un datubāzē.

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Fakts, ka produkts atrodas vietnē vai datu bāzē, negarantē, ka ir visi dati, kas attiecas uz šo produktu. Lietotāji, kuri atrod trūkstošo informāciju vai datus, tiek aicināti rediģēt un pievienot produktu lapai.

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Turklāt visiem pārtikas produktiem nav atklātas pārtikas faktu, ņemot vērā pasaulē esošo pārtikas produktu skaitu un katru dienu izveidoto jauno produktu skaitu.

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Vidējie rādītāji un cita statistiskā informācija tiek aprēķināta, pamatojoties uz produktiem un datiem, kas atrodami datubāzē "Atklātā pārtikas fakti", nevis uz visiem esošajiem tirgū esošajiem produktiem. -Līdzīgi salīdzinājumi ar vidējiem rādītājiem un produktu salīdzinājumi tiek noteikti, pamatojoties uz produktiem un datiem, kas atrodami datubāzē "Atklātie pārtikas fakti".

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Brīdinājums

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Informācija un dati tiek sniegti tikai orientējošai informācijai. Tas var saturēt kļūdas, un to nedrīkst izmantot medicīniskiem nolūkiem.

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Atruna

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Pakalpojums tiek nodrošināts tā, kā ir. Atvērtie pārtikas fakti negarantē to atbilstību jebkurai konkrētai lietošanai un negarantē tā saderību ar trešo personu pakalpojumiem.

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Tāpat informācija un dati tiek sniegti tāpat kā. Atvērtie pārtikas fakti negarantē tā precizitāti, pilnīgumu, vispusību un atbilstību jebkurai konkrētai lietošanai.

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Pakalpojumu var īslaicīgi apturēt tehniskās apkopes vai tādu iemeslu dēļ, kas nav saistīti ar Open Food Faktiem, piemēram, tehniskās problēmas (aparatūra vai programmatūra).

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Open Food Faktu izdevējs nevar tikt saukts pie atbildības par jebkādu iespējamu tiešu vai netiešu kaitējumu vai jebkādu datu zudumu sakarā ar tā pakalpojumu izmantošanu vai neiespējamību, kā arī piekļuvi vai neiespējamību piekļūt pakalpojumu saturam vai uz iespējamo faktu, ka informācija un dati nav precīzi, pilnīgi vai visaptveroši.

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Dalībnieku noteikumi un nosacījumi

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Reģistrācija kā ieguldītājs

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Lai pievienotu un / vai rediģētu informāciju un datus, jo īpaši produkta datus, ieguldītājiem ir jāreģistrējas vietnē.

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Līdzstrādnieki piekrīt ievadīt patiesu informāciju, reģistrējoties un atjauninot to, ja tas mainās.

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Iemaksas ir publiskas - -

Visas iemaksas ir arhivētas un produktu lapu rediģēšanas vēsture ir publiski pieejama. Turklāt konkrētu lietotāju pievienoto vai rediģēto produktu saraksti ir publiski pieejami.

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Lai nodrošinātu informācijas un datu integritāti un izsekojamību, iemaksu publisko raksturu nevar atcelt.

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Iemaksu licences

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Pievienojot informāciju, datus un / vai fotogrāfijas, ieguldītāji piekrīt neatgriezeniski ievietot savus ieguldījumus saskaņā ar Datubāzes satura licenci 1.0 informācijai un datiem un saskaņā ar Creative Commons Attribution-ShareAlike licenci fotogrāfijām.

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Iemaksu piešķiršana

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Līdzstrādnieki piekrīt, ka to atkārtoti pieskaita lietotājs, izmantojot saiti uz produktu, uz kuru tie piedalās.

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Iemaksu avoti

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Līdzstrādnieki piekrīt sniegt ieguldījumu tikai ar informāciju, datiem un fotogrāfijām, kurām viņiem ir reproducēšanas tiesības.

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Līdzstrādnieki piekrīt nepievienot informāciju par Open Food Facts, informāciju un datus no citām vietnēm (tostarp citu produktu datubāzēm, e-komercijas vietnēm, ražotāju vietnēm utt.).

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Informācijai un datiem, ko sniedz ieguldītāji, jābūt tieši no produkta etiķetes un iepakojuma.

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Iesaistīto personu pievienotās fotogrāfijas ir jāuzņemas pašiem ieguldītājiem.

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Fotogrāfijas informācijai un datiem

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Lai iespējotu informācijas un datu pārbaudi un iespējamo kļūdu labošanu, ieguldītājiem būtu jācenšas augšupielādēt uz "Atvērto pārtikas produktu faktūrām" etiķetes un iepakojuma fotogrāfijas, kurās norādīta informācija un dati.

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Iemaksu pārbaude

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Atklātajam pārtikas faktam nav pienākuma pārbaudīt informācijas un datu precizitāti un pilnīgumu.

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Iemaksu izdevumi

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Iemaksas var rediģēt, labot vai aizpildīt citi dalībnieki.

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Iemaksu noņemšana

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Iemaksas var noņemt, ja tās neatbilst pakalpojumam vai neatbilst šiem noteikumiem (piemēram, nepārtikas produktiem, neprecīzām vai nepilnīgām iemaksām, nepersoniskajām iemaksām utt.).

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Atkārtota pārkāpuma gadījumā visi ieguldītāja ieguldījumi var tikt noņemti, un viņa / viņas piekļuvi vietnei var atcelt.

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Vandalisms un nepatiesu vai neprecīzu datu publicēšana

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Līdzstrādnieki, kuri brīvprātīgi izdzēš informāciju vai datus un / vai pievieno nepareizu informāciju par datiem, redzēs, ka viņu piekļuve vietnei ir atcelta, un var tikt uzsākta tiesvedība pret viņiem. -

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Atkārtotai izmantošanai paredzētie noteikumi un nosacījumi

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Informācija un dati ir precīzi, pilnīgi un visaptveroši

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Visi lietošanas noteikumi un nosacījumi , brīdinājumi un atbildības ierobežojumi, kurus tie satur, attiecas arī uz atkārtoti izmantotajiem lietotājiem.

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Licences

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Trīs licences attiecas uz atklātās pārtikas faktu produktu datubāzu dažādajām daļām. Licences ir bezmaksas licences, kas atļauj izmantot un reproducēt saturu visos nolūkos, tostarp komerciālai lietošanai, ar noteiktiem nosacījumiem, jo ​​īpaši ar atvasināto darbu piešķiršanu un dalīšanu ar tādu pašu nosacījumu.

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Atklātā pārtikas faktu datu bāze pieejama zem atvērtās datu bāzes licences .

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Atsevišķs datu bāzes saturs ir pieejams Datubāzes satura licencē .

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Produktu attēli ir pieejami saskaņā ar licenci Creative Commons Attribution ShareAlike . -Tie var ietvert grafiskos elementus, uz kuriem attiecas autortiesības vai citas tiesības, un dažos gadījumos tos var reproducēt (citēšanas tiesības vai godīgas izmantošanas tiesības). Tālāk skatiet dažus licenču ierobežojumus. -

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Licences ierobežojums

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Iepriekš minētajā punktā minētās licences attiecas tikai uz tiesībām, kas pieder Open Food Faktiem un tā ieguldītājiem. Var piemērot arī citas trešo personu tiesības.

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Piemēram, "Creative Commons Attribution ShareAlike" licence attēliem attiecas tikai uz pašu fotoattēlu un autoru, kas uzņēma attēlu, tiesībām. -Var piemērot arī citas trešo personu tiesības, piemēram, autortiesības uz izstrādājuma dizainu un tajā ietvertajiem grafiskajiem elementiem (ilustrācijas, attēli utt.), Personu (piem., Slavenību) attēlu tiesības uz iepakojuma, preču zīmju tiesības utt.

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Atkarībā no izmantošanas un jurisdikcijās var pastāvēt un piemērot piemērot atbrīvojumus no šīm trešo pušu tiesībām. - Piemēram, "godīga izmantošana" Amerikas Savienotajās Valstīs un "citātu tiesības" Eiropā.

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Personas un organizācijas, kas vēlas atkārtoti izmantot informāciju, datus un / vai fotogrāfijas, ir atbildīgas par to, lai tās patiešām pārbaudītu tiesības, kas varētu tikt piemērotas, kā arī izņēmumus attiecībā uz šīm tiesībām atkarībā no paredzētās izmantošanas un jurisdikcijām, kurās tās iesniedz.

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Autors un atribūtika

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Personas un organizācijas, kas reproducē vai atkārtoti izmanto informāciju, datus un / vai fotoattēlus no Atklātā pārtikas faktu vietnes vai datubāzes, ir jāmin licence un jāpiešķir atribūts Atvērt pārtikas faktiem ar saiti uz https://openfoodfacts.org. , atbilstoša vietējā versija (piemēram, https://en.openfoodfacts.org) vai produkta lapā, kad atkārtotā vai atkārtotā informācija un dati attiecas uz konkrētu produktu. -Šāda atribūcija ir nepieciešama arī atvasinātiem darbiem.

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Kopīgot

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Atvasinātie darbi jādalās ar vienādiem nosacījumiem. Katras licences tekstā ir norādīti precīzi atvasināto darbu kopīgošanas nosacījumi.

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Atruna

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Atklātā pārtikas faktu, tā izdevēja un tā ieguldītāju atbildība nav pieļaujama, ja īpaša atkārtota izmantošana neatbilst tiesību aktiem. Atkārtotajam lietotājam ir jāveic visas atbilstošās pretenzijas un padomi, kurus viņš / viņa uzskata par nepieciešamiem. -

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Vispārīgie noteikumi

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Vispārējie noteikumi un nosacījumi attiecas uz visiem: lietotājiem, ieguldītājiem un atkārtotām lietotājiem.

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Lietošanas, ieguldījuma un atkārtotas izmantošanas noteikumu un nosacījumu tulkojumi

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Šie nosacījumi ir tulkoti angļu valodā, lai atvieglotu vietnes izmantošanu lietotājiem no visas pasaules tikai informācijas nolūkos. -Pretrunu gadījumā sākotnējie noteikumi un nosacījumi franču valodā dominē.

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Izmaiņas lietošanas noteikumos un nosacījumos, ieguldījums un atkārtota izmantošana

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Lietošanas, ieguldīšanas un atkārtotas izmantošanas noteikumus un nosacījumus var mainīt jebkurā laikā. -Izmaiņas stājas spēkā, jo tās ir publicētas lapā https://fr.openfoodfacts.org/conditions-d-utilisation . - Lietotāji, ieguldītāji un atkārtotie lietotāji tiek aicināti regulāri konsultēties. -

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Pieņemšana bez rezerves

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Izmantojot, veicinot vai atkārtoti lietojot vietni un / vai informāciju, datus vai fotoattēlus no Open Food Faktiem, ir pilnībā jāatbilst šiem lietošanas noteikumiem, nosacījumiem un atkārtotai izmantošanai. - - -

Piemērojamiem tiesību aktiem

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Piemērojamie likumi ir Francijas tiesību akti.

diff --git a/lang/lv/texts/terms-of-use.html b/lang/lv/texts/terms-of-use.html new file mode 120000 index 0000000000000..55c659b72b049 --- /dev/null +++ b/lang/lv/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/lv/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/me/texts/contacts.html b/lang/me/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/me/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

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We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/me/texts/contacts.html b/lang/me/texts/contacts.html new file mode 120000 index 0000000000000..711e083548b12 --- /dev/null +++ b/lang/me/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/me/texts/contacts.html \ No newline at end of file diff --git a/lang/me/texts/index.html b/lang/me/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/me/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

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Discover

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Open Food Facts is a food products database made by everyone, for everyone.

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You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

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→ Learn more about Open Food Facts

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Contribute

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Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

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→ Learn more about how you can join us

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Recently updated products:

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→ products from the mobile app that need to be completed

- diff --git a/lang/me/texts/index.html b/lang/me/texts/index.html new file mode 120000 index 0000000000000..8fc6040a4f0fd --- /dev/null +++ b/lang/me/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/me/texts/index.html \ No newline at end of file diff --git a/lang/me/texts/press.html b/lang/me/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/me/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
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Press and blogs

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Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

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We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

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They talk about Open Food Facts:

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In English

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In other languages

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If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

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- - - - diff --git a/lang/me/texts/press.html b/lang/me/texts/press.html new file mode 120000 index 0000000000000..969ab547bcbaf --- /dev/null +++ b/lang/me/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/me/texts/press.html \ No newline at end of file diff --git a/lang/me/texts/terms-of-use.html b/lang/me/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/me/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

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Introduction

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About Open Food Facts

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Open Food Facts gathers information and data on food products from around the world.

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Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

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This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

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The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

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Editor of Open Food Facts

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The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

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Users, contributors and re-users

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These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

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For clarity purposes, the terms and conditions are divided in several sections:

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"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

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"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

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"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

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On top of the specific terms and conditions, the general terms and conditions apply to all.

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Terms and conditions for users

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Protection of personal information

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To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

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This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

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Accuracy of the information and data provided

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Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

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The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

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In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

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Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

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Completeness and comprehensiveness of the information and data

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Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

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The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

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Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

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The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

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Warning

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The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

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Disclaimer

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The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

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Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

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The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

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The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

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Terms and conditions for contributors

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Registering as a contributor

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To add and/or edit information and data, especially product data, contributors need to register on the site.

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Contributors agree to enter true information when they register and to update it if it changes.

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Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

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In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

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Licences of contributions

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By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

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Attribution of the contributions

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Contributors agree to be credited by re-user by a link to the product to which they contribute.

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Sources of contributions

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Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

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Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

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Information and data added by contributors must come directly from the label and packaging of the product.

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Photos added by contributors must have been taken by the contributors themselves.

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Photos of the information and data

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In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

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Verification of contributions

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Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

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Editions of contributions

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Contributions can be edited, corrected or completed by other contributors.

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Removal of contributions

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Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

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In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

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Vandalism and publication of false or inaccurate data

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Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

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Terms and conditions for re-use

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Accuracy, completeness and comprehensiveness of the information and data

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All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

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Licences

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Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

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The Open Food Facts database is available under the Open Database License.

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Individual contents of the database are available under the Database Contents License.

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Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

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Licence restriction

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The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

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For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

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Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

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It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

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Authorship and attribution

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The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

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Share Alike

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Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

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Disclaimer

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The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

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General terms and conditions

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The general terms and conditions apply to all: users, contributors and re-users.

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Translations of the terms and conditions for use, contribution and re-use

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These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

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Changes to the terms and conditions for use, contribution and re-use

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The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

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Acceptation without reserve

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Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

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The applicable law is French law.

diff --git a/lang/me/texts/terms-of-use.html b/lang/me/texts/terms-of-use.html new file mode 120000 index 0000000000000..827a93446ea09 --- /dev/null +++ b/lang/me/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/me/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/mg/texts/contacts.html b/lang/mg/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/mg/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

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We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/mg/texts/contacts.html b/lang/mg/texts/contacts.html new file mode 120000 index 0000000000000..0f94e99f699c1 --- /dev/null +++ b/lang/mg/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mg/texts/contacts.html \ No newline at end of file diff --git a/lang/mg/texts/data.html b/lang/mg/texts/data.html deleted file mode 100644 index bd6583adf5f34..0000000000000 --- a/lang/mg/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Firaketana

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The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

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Please read Terms and conditions of use and re-use before re-using the data.

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We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

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Open Food Facts data exports

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Database dumps and exports are generated nightly.

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Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

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MongoDB dump

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Data for all products is available in a MongoDB database dump.

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Link
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https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
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sha256sum
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https://static.openfoodfacts.org/data/sha256sum
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md5sum
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https://static.openfoodfacts.org/data/md5sum
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Delta Export

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Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

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Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

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CSV Data Export

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Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

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Link
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
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The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

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RDF Data Export

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The database is also available in the RDF format. announcement in French.

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Link
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https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
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Live JSON API

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A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

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We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

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URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

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Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

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Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

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If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

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The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

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The app for iOS is developed in Swift.

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The app for Android is developed in Java.

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You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

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We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

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They will let you consume data, as well as let your users contribute new data

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Discussing data, API and exports

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You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

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You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/mg/texts/data.html b/lang/mg/texts/data.html new file mode 120000 index 0000000000000..df530c7fcbfef --- /dev/null +++ b/lang/mg/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mg/texts/data.html \ No newline at end of file diff --git a/lang/mg/texts/index.html b/lang/mg/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/mg/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/mg/texts/index.html b/lang/mg/texts/index.html new file mode 120000 index 0000000000000..d067e18c59d51 --- /dev/null +++ b/lang/mg/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mg/texts/index.html \ No newline at end of file diff --git a/lang/mg/texts/open-pet-food-facts-mobile-app.html b/lang/mg/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..eeb94255f8891 --- /dev/null +++ b/lang/mg/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mg/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/mg/texts/press.html b/lang/mg/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/mg/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/mg/texts/press.html b/lang/mg/texts/press.html new file mode 120000 index 0000000000000..bf11ce3a89d42 --- /dev/null +++ b/lang/mg/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mg/texts/press.html \ No newline at end of file diff --git a/lang/mg/texts/terms-of-use.html b/lang/mg/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/mg/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/mg/texts/terms-of-use.html b/lang/mg/texts/terms-of-use.html new file mode 120000 index 0000000000000..1a335cb4a7bc9 --- /dev/null +++ b/lang/mg/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mg/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/mi/texts/contacts.html b/lang/mi/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/mi/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/mi/texts/contacts.html b/lang/mi/texts/contacts.html new file mode 120000 index 0000000000000..23c16e13a05d8 --- /dev/null +++ b/lang/mi/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mi/texts/contacts.html \ No newline at end of file diff --git a/lang/mi/texts/data.html b/lang/mi/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/mi/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/mi/texts/data.html b/lang/mi/texts/data.html new file mode 120000 index 0000000000000..d53372eb74417 --- /dev/null +++ b/lang/mi/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mi/texts/data.html \ No newline at end of file diff --git a/lang/mi/texts/index.html b/lang/mi/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/mi/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/mi/texts/index.html b/lang/mi/texts/index.html new file mode 120000 index 0000000000000..4fa84946824ef --- /dev/null +++ b/lang/mi/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mi/texts/index.html \ No newline at end of file diff --git a/lang/mi/texts/open-pet-food-facts-mobile-app.html b/lang/mi/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..b7d3eda64b8e5 --- /dev/null +++ b/lang/mi/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mi/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/mi/texts/press.html b/lang/mi/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/mi/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/mi/texts/press.html b/lang/mi/texts/press.html new file mode 120000 index 0000000000000..1e807d9402eda --- /dev/null +++ b/lang/mi/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mi/texts/press.html \ No newline at end of file diff --git a/lang/mi/texts/terms-of-use.html b/lang/mi/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/mi/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/mi/texts/terms-of-use.html b/lang/mi/texts/terms-of-use.html new file mode 120000 index 0000000000000..c69563f86cb00 --- /dev/null +++ b/lang/mi/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mi/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ml/texts/contacts.html b/lang/ml/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ml/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ml/texts/contacts.html b/lang/ml/texts/contacts.html new file mode 120000 index 0000000000000..9384991b5be3b --- /dev/null +++ b/lang/ml/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ml/texts/contacts.html \ No newline at end of file diff --git a/lang/ml/texts/data.html b/lang/ml/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ml/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ml/texts/data.html b/lang/ml/texts/data.html new file mode 120000 index 0000000000000..32dfdcdd9fc0c --- /dev/null +++ b/lang/ml/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ml/texts/data.html \ No newline at end of file diff --git a/lang/ml/texts/index.html b/lang/ml/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ml/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ml/texts/index.html b/lang/ml/texts/index.html new file mode 120000 index 0000000000000..a56f96272b0a8 --- /dev/null +++ b/lang/ml/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ml/texts/index.html \ No newline at end of file diff --git a/lang/ml/texts/open-pet-food-facts-mobile-app.html b/lang/ml/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..342adbf7c8645 --- /dev/null +++ b/lang/ml/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ml/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ml/texts/press.html b/lang/ml/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ml/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ml/texts/press.html b/lang/ml/texts/press.html new file mode 120000 index 0000000000000..0baa556d783bb --- /dev/null +++ b/lang/ml/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ml/texts/press.html \ No newline at end of file diff --git a/lang/ml/texts/terms-of-use.html b/lang/ml/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ml/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ml/texts/terms-of-use.html b/lang/ml/texts/terms-of-use.html new file mode 120000 index 0000000000000..3b7a0e80f7f3b --- /dev/null +++ b/lang/ml/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ml/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/mn/texts/contacts.html b/lang/mn/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/mn/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/mn/texts/contacts.html b/lang/mn/texts/contacts.html new file mode 120000 index 0000000000000..3ece75e97addd --- /dev/null +++ b/lang/mn/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mn/texts/contacts.html \ No newline at end of file diff --git a/lang/mn/texts/data.html b/lang/mn/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/mn/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/mn/texts/data.html b/lang/mn/texts/data.html new file mode 120000 index 0000000000000..6e2a440304da5 --- /dev/null +++ b/lang/mn/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mn/texts/data.html \ No newline at end of file diff --git a/lang/mn/texts/index.html b/lang/mn/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/mn/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/mn/texts/index.html b/lang/mn/texts/index.html new file mode 120000 index 0000000000000..75022bcde0574 --- /dev/null +++ b/lang/mn/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mn/texts/index.html \ No newline at end of file diff --git a/lang/mn/texts/open-pet-food-facts-mobile-app.html b/lang/mn/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..67ff1db9d7759 --- /dev/null +++ b/lang/mn/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mn/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/mn/texts/press.html b/lang/mn/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/mn/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/mn/texts/press.html b/lang/mn/texts/press.html new file mode 120000 index 0000000000000..7bbf1bef806b0 --- /dev/null +++ b/lang/mn/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mn/texts/press.html \ No newline at end of file diff --git a/lang/mn/texts/terms-of-use.html b/lang/mn/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/mn/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/mn/texts/terms-of-use.html b/lang/mn/texts/terms-of-use.html new file mode 120000 index 0000000000000..eba49841c9097 --- /dev/null +++ b/lang/mn/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mn/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/mr/texts/contacts.html b/lang/mr/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/mr/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/mr/texts/contacts.html b/lang/mr/texts/contacts.html new file mode 120000 index 0000000000000..8fc012ee187af --- /dev/null +++ b/lang/mr/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mr/texts/contacts.html \ No newline at end of file diff --git a/lang/mr/texts/data.html b/lang/mr/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/mr/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/mr/texts/data.html b/lang/mr/texts/data.html new file mode 120000 index 0000000000000..127ad97d04ec8 --- /dev/null +++ b/lang/mr/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mr/texts/data.html \ No newline at end of file diff --git a/lang/mr/texts/index.html b/lang/mr/texts/index.html deleted file mode 100644 index af095721cd5e5..0000000000000 --- a/lang/mr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

शोध

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/mr/texts/index.html b/lang/mr/texts/index.html new file mode 120000 index 0000000000000..06e134c87dcf8 --- /dev/null +++ b/lang/mr/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mr/texts/index.html \ No newline at end of file diff --git a/lang/mr/texts/open-pet-food-facts-mobile-app.html b/lang/mr/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..b242bd341c098 --- /dev/null +++ b/lang/mr/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mr/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/mr/texts/press.html b/lang/mr/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/mr/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/mr/texts/press.html b/lang/mr/texts/press.html new file mode 120000 index 0000000000000..4bded03e99011 --- /dev/null +++ b/lang/mr/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mr/texts/press.html \ No newline at end of file diff --git a/lang/mr/texts/terms-of-use.html b/lang/mr/texts/terms-of-use.html deleted file mode 100644 index 6226f323f61c8..0000000000000 --- a/lang/mr/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

चेतावणी

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/mr/texts/terms-of-use.html b/lang/mr/texts/terms-of-use.html new file mode 120000 index 0000000000000..ed1360e1e7c13 --- /dev/null +++ b/lang/mr/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mr/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ms/texts/contacts.html b/lang/ms/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ms/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ms/texts/contacts.html b/lang/ms/texts/contacts.html new file mode 120000 index 0000000000000..4bdb28d8f8cba --- /dev/null +++ b/lang/ms/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ms/texts/contacts.html \ No newline at end of file diff --git a/lang/ms/texts/data.html b/lang/ms/texts/data.html deleted file mode 100644 index b31c474e37d23..0000000000000 --- a/lang/ms/texts/data.html +++ /dev/null @@ -1,118 +0,0 @@ - -

Data

- -

Pangkalan data Open Food Facts boleh didapati bawah Open Database License .
Kandungan individu pnagkalan data boleh didapati bawah Database Contents License .
Imej produk boleh didapati bawah Creative Commons Attribution ShareAlike License. -Ia mungkin mengandungi elemen-elemen grafik tertakluk kepada hak cipta atau hak lain, yang mungkin dalam beberapa kes boleh ditertikan semula (hak sebutan atau penggunaan adil).

- -

Sila baca Terma dan syarat-syarat pengunaan dan penggunaan semula sebelum menggunakan data.

- - -

Kami amat berminat mempelajari bagaimana cara data Open Food Food Facts digunakan. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Data eksport Open Food Facts

- -

Dump pangkalan data dan eksport dijana setiap malam.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

Dump MongoDB

- -

Data untuk semua produk boleh didapati di dump pangkalan data MongoDB.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Dokumentasi lebih lanjut tersedia di Wiki . (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ms/texts/data.html b/lang/ms/texts/data.html new file mode 120000 index 0000000000000..d6a5fc0daa464 --- /dev/null +++ b/lang/ms/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ms/texts/data.html \ No newline at end of file diff --git a/lang/ms/texts/index.html b/lang/ms/texts/index.html deleted file mode 100644 index 84bfbe2fd0fec..0000000000000 --- a/lang/ms/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Temui

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Sumbang

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ms/texts/index.html b/lang/ms/texts/index.html new file mode 120000 index 0000000000000..3e72ca7051e54 --- /dev/null +++ b/lang/ms/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ms/texts/index.html \ No newline at end of file diff --git a/lang/ms/texts/open-pet-food-facts-mobile-app.html b/lang/ms/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..de7e68d09abfb --- /dev/null +++ b/lang/ms/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ms/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ms/texts/press.html b/lang/ms/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ms/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ms/texts/press.html b/lang/ms/texts/press.html new file mode 120000 index 0000000000000..2e9bcbfb171ea --- /dev/null +++ b/lang/ms/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ms/texts/press.html \ No newline at end of file diff --git a/lang/ms/texts/terms-of-use.html b/lang/ms/texts/terms-of-use.html deleted file mode 100644 index 1a4d9104d5854..0000000000000 --- a/lang/ms/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -Ia mungkin mengandungi elemen-elemen grafik tertakluk kepada hak cipta atau hak lain, yang mungkin dalam beberapa kes boleh ditertikan semula (hak sebutan atau penggunaan adil). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -Ia mungkin mengandungi elemen-elemen grafik tertakluk kepada hak cipta atau hak lain, yang mungkin dalam beberapa kes boleh ditertikan semula (hak sebutan atau penggunaan adil). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ms/texts/terms-of-use.html b/lang/ms/texts/terms-of-use.html new file mode 120000 index 0000000000000..71f3e0f50e6ac --- /dev/null +++ b/lang/ms/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ms/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/mt/texts/contacts.html b/lang/mt/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/mt/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/mt/texts/contacts.html b/lang/mt/texts/contacts.html new file mode 120000 index 0000000000000..682c0f142029f --- /dev/null +++ b/lang/mt/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mt/texts/contacts.html \ No newline at end of file diff --git a/lang/mt/texts/data.html b/lang/mt/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/mt/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/mt/texts/data.html b/lang/mt/texts/data.html new file mode 120000 index 0000000000000..6b39f4893100f --- /dev/null +++ b/lang/mt/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mt/texts/data.html \ No newline at end of file diff --git a/lang/mt/texts/index.html b/lang/mt/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/mt/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/mt/texts/index.html b/lang/mt/texts/index.html new file mode 120000 index 0000000000000..c42c2565eb003 --- /dev/null +++ b/lang/mt/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mt/texts/index.html \ No newline at end of file diff --git a/lang/mt/texts/open-pet-food-facts-mobile-app.html b/lang/mt/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..ea948138a82f9 --- /dev/null +++ b/lang/mt/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/mt/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/mt/texts/press.html b/lang/mt/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/mt/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/mt/texts/press.html b/lang/mt/texts/press.html new file mode 120000 index 0000000000000..7cc75645afea8 --- /dev/null +++ b/lang/mt/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mt/texts/press.html \ No newline at end of file diff --git a/lang/mt/texts/terms-of-use.html b/lang/mt/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/mt/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/mt/texts/terms-of-use.html b/lang/mt/texts/terms-of-use.html new file mode 120000 index 0000000000000..50d16b02f911e --- /dev/null +++ b/lang/mt/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/mt/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/my/texts/contacts.html b/lang/my/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/my/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/my/texts/contacts.html b/lang/my/texts/contacts.html new file mode 120000 index 0000000000000..d35d45365f837 --- /dev/null +++ b/lang/my/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/my/texts/contacts.html \ No newline at end of file diff --git a/lang/my/texts/data.html b/lang/my/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/my/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/my/texts/data.html b/lang/my/texts/data.html new file mode 120000 index 0000000000000..10c3da08b1eb1 --- /dev/null +++ b/lang/my/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/my/texts/data.html \ No newline at end of file diff --git a/lang/my/texts/index.html b/lang/my/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/my/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/my/texts/index.html b/lang/my/texts/index.html new file mode 120000 index 0000000000000..5c3b5bfefccbe --- /dev/null +++ b/lang/my/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/my/texts/index.html \ No newline at end of file diff --git a/lang/my/texts/open-pet-food-facts-mobile-app.html b/lang/my/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..637fe0fe724a7 --- /dev/null +++ b/lang/my/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/my/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/my/texts/press.html b/lang/my/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/my/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/my/texts/press.html b/lang/my/texts/press.html new file mode 120000 index 0000000000000..938299ae3e6ab --- /dev/null +++ b/lang/my/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/my/texts/press.html \ No newline at end of file diff --git a/lang/my/texts/terms-of-use.html b/lang/my/texts/terms-of-use.html deleted file mode 100644 index 059b81cbde893..0000000000000 --- a/lang/my/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

သတိေပးခ်က္

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/my/texts/terms-of-use.html b/lang/my/texts/terms-of-use.html new file mode 120000 index 0000000000000..8e4b20dddfc89 --- /dev/null +++ b/lang/my/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/my/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/nb/texts/contacts.html b/lang/nb/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/nb/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/nb/texts/contacts.html b/lang/nb/texts/contacts.html new file mode 120000 index 0000000000000..41c2c5ab14797 --- /dev/null +++ b/lang/nb/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nb/texts/contacts.html \ No newline at end of file diff --git a/lang/nb/texts/data.html b/lang/nb/texts/data.html deleted file mode 100644 index d3835bf049a82..0000000000000 --- a/lang/nb/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Kontakt

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/nb/texts/data.html b/lang/nb/texts/data.html new file mode 120000 index 0000000000000..3f113e6101dc2 --- /dev/null +++ b/lang/nb/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nb/texts/data.html \ No newline at end of file diff --git a/lang/nb/texts/index.html b/lang/nb/texts/index.html deleted file mode 100644 index c517ca6f288cd..0000000000000 --- a/lang/nb/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Utforsk

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Bidra

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/nb/texts/index.html b/lang/nb/texts/index.html new file mode 120000 index 0000000000000..d41f2a63e47a5 --- /dev/null +++ b/lang/nb/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nb/texts/index.html \ No newline at end of file diff --git a/lang/nb/texts/open-pet-food-facts-mobile-app.html b/lang/nb/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..805564a267b8f --- /dev/null +++ b/lang/nb/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nb/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/nb/texts/press.html b/lang/nb/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/nb/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/nb/texts/press.html b/lang/nb/texts/press.html new file mode 120000 index 0000000000000..ae426ac2d7fca --- /dev/null +++ b/lang/nb/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nb/texts/press.html \ No newline at end of file diff --git a/lang/nb/texts/terms-of-use.html b/lang/nb/texts/terms-of-use.html deleted file mode 100644 index 38c97e98539d2..0000000000000 --- a/lang/nb/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts samler informasjon og data om matprodukter fra hele verden.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Advarsel

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/nb/texts/terms-of-use.html b/lang/nb/texts/terms-of-use.html new file mode 120000 index 0000000000000..031f1ff50f5b7 --- /dev/null +++ b/lang/nb/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nb/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ne/texts/contacts.html b/lang/ne/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ne/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ne/texts/contacts.html b/lang/ne/texts/contacts.html new file mode 120000 index 0000000000000..2036f2257cad2 --- /dev/null +++ b/lang/ne/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ne/texts/contacts.html \ No newline at end of file diff --git a/lang/ne/texts/data.html b/lang/ne/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ne/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ne/texts/data.html b/lang/ne/texts/data.html new file mode 120000 index 0000000000000..0da6d00e3af41 --- /dev/null +++ b/lang/ne/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ne/texts/data.html \ No newline at end of file diff --git a/lang/ne/texts/index.html b/lang/ne/texts/index.html deleted file mode 100644 index 0f3d08cd7ada7..0000000000000 --- a/lang/ne/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

अन्वेषण गर्नुहोस्

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ne/texts/index.html b/lang/ne/texts/index.html new file mode 120000 index 0000000000000..208a75189588f --- /dev/null +++ b/lang/ne/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ne/texts/index.html \ No newline at end of file diff --git a/lang/ne/texts/open-pet-food-facts-mobile-app.html b/lang/ne/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..ac3c85ff56dc7 --- /dev/null +++ b/lang/ne/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ne/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ne/texts/press.html b/lang/ne/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ne/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ne/texts/press.html b/lang/ne/texts/press.html new file mode 120000 index 0000000000000..5a0954f4d6a93 --- /dev/null +++ b/lang/ne/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ne/texts/press.html \ No newline at end of file diff --git a/lang/ne/texts/terms-of-use.html b/lang/ne/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ne/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

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The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

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The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

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Terms and conditions for contributors

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Registering as a contributor

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To add and/or edit information and data, especially product data, contributors need to register on the site.

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Contributors agree to enter true information when they register and to update it if it changes.

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Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

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In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

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Licences of contributions

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By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

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Attribution of the contributions

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Contributors agree to be credited by re-user by a link to the product to which they contribute.

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Sources of contributions

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Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

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Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

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Information and data added by contributors must come directly from the label and packaging of the product.

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Photos added by contributors must have been taken by the contributors themselves.

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Photos of the information and data

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In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

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Verification of contributions

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Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

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Editions of contributions

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Contributions can be edited, corrected or completed by other contributors.

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Removal of contributions

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Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

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In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

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Vandalism and publication of false or inaccurate data

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Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

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Terms and conditions for re-use

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Accuracy, completeness and comprehensiveness of the information and data

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All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

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Licences

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Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

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The Open Food Facts database is available under the Open Database License.

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Individual contents of the database are available under the Database Contents License.

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Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

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Licence restriction

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The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

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For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

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It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

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Authorship and attribution

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The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

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Share Alike

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Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

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Disclaimer

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The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

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General terms and conditions

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The general terms and conditions apply to all: users, contributors and re-users.

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Translations of the terms and conditions for use, contribution and re-use

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These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

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Changes to the terms and conditions for use, contribution and re-use

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The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

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Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

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The applicable law is French law.

diff --git a/lang/ne/texts/terms-of-use.html b/lang/ne/texts/terms-of-use.html new file mode 120000 index 0000000000000..8831fedce48bf --- /dev/null +++ b/lang/ne/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ne/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/nl/texts/contacts.html b/lang/nl/texts/contacts.html deleted file mode 100644 index 03c2522275288..0000000000000 --- a/lang/nl/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

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We willen heel graag al jouw vragen beantwoorden, stuur een e-mail naar contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/nl/texts/contacts.html b/lang/nl/texts/contacts.html new file mode 120000 index 0000000000000..666a2d94edf6b --- /dev/null +++ b/lang/nl/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl/texts/contacts.html \ No newline at end of file diff --git a/lang/nl/texts/index.html b/lang/nl/texts/index.html deleted file mode 100644 index 6eabd0d53e33a..0000000000000 --- a/lang/nl/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

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- -
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Ontdek

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Open Food Facts is een database met levensmiddelen gemaakt door iedereen, voor iedereen.

-

Je kunt de database gebruiken om betere voedselkeuzes te maken, en omdat het open data is, kan iedereen het voor elk doel hergebruiken.

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→ Meer informatie over Open Food Facts

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- -
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Bijdragen

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Open Food Facts is een non-profit-project ontwikkeld door duizenden vrijwilligers wereldwijd. -Je kunt beginnen met bijdragen door een product uit jouw keuken toe te voegen met onze app voor iPhone of Android, en we hebben veel -boeiende projecten waaraan je op veel verschillende manieren kunt bijdragen.

- -

→ Meer informatie over hoe u lid kunt worden

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-
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Onlangs bijgewerkt producten:

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→ producten uit de mobiele app die moeten worden voltooid

- diff --git a/lang/nl/texts/index.html b/lang/nl/texts/index.html new file mode 120000 index 0000000000000..8245b1fa5ae69 --- /dev/null +++ b/lang/nl/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nl/texts/index.html \ No newline at end of file diff --git a/lang/nl/texts/press.html b/lang/nl/texts/press.html deleted file mode 100644 index f9e2ab5b8546a..0000000000000 --- a/lang/nl/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
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Pers en weblogs

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Heel erg bedankt voor je interesse in het project! Verslaggevers en bloggers die hun lezers vertellen over Open Food Facts worden erg bedankt.

- -

We willen heel graag al jouw vragen beantwoorden, stuur een e-mail naar contact@openfoodfacts.org

- -

Zij hebben het over Open Food Facts:

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Engelstalig

- - - -

Andere talen

- - - -

Als u een artikel ziet (of publiceert) waarin Open Food Facts worden genoemd, en die (nog) niet in deze lijst staat, Laat het ons weten.

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- - - - diff --git a/lang/nl/texts/press.html b/lang/nl/texts/press.html new file mode 120000 index 0000000000000..a5132d9c15931 --- /dev/null +++ b/lang/nl/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl/texts/press.html \ No newline at end of file diff --git a/lang/nl/texts/terms-of-use.html b/lang/nl/texts/terms-of-use.html deleted file mode 100644 index 6c6aca5d41200..0000000000000 --- a/lang/nl/texts/terms-of-use.html +++ /dev/null @@ -1,244 +0,0 @@ - -

Gebruiks-, bijdrage- en hergebruiksvoorwaarden

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Inleiding

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Over Open Food Facts

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Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld.

- -

Informatie over voedingsmiddelen (foto's, ingrediënten, voedingsfeiten etc.) wordt op een collaboratieve manier verzameld en voor iedereen beschikbaar gemaakt voor alle gebruik in een gratis en open database.

- -

Deze database kan worden bekeken op de Open Food Facts website (openfoodfacts.org) -waar gebruikers (bijdragers) ook de productgegevens kunnen toevoegen, aanvullen of corrigeren. -

- -

De Open Food Facts-database is beschikbaar onder de Open Database-licentie . -De individuele inhoud van de database is beschikbaar onder de database-inhoudslicentie . -De productfoto's zijn beschikbaar onder de Creative Commons Naamsvermelding Gelijk delen licentie. -De foto's kunnen grafische elementen bevatten die onderhevig zijn aan auteursrechten of andere rechten, die in sommige gevallen kunnen worden gereproduceerd (citaatrechten of redelijk gebruik). -

- -

Ondersteun Open Food Facts

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De Open Food Facts-database en -service wordt gepubliceerd door de vzw <0>Open Food Facts (Franse "Loi 1901" Association).<0 /> Adres: 21 rue des Iles, 94100 Saint-Maur des Fossés, Frankrijk -e-mail: contact@openfoodfacts.org -Hierna wordt de editor aangeduid met de naam Open Food Facts. -

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Gebruikers, bijdragers en hergebruikers

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Deze algemene voorwaarden vormen een contract tussen Open Food Facts en de gebruikers, bijdragers en hergebruikers.

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De algemene voorwaarden zijn voor de duidelijkheid onderverdeeld in verschillende delen:

- - -

"Gebruikers" zijn personen die de Open Food Facts-website bezoeken of de Open Food Facts-toepassingen gebruiken en toegang hebben tot de inhoud en/of de hulpmiddelen en services die zij leveren. -
-→ specifieke voorwaarden voor gebruikers -

- -

"Bijdragers" zijn personen of entiteiten die inhoud aan de site en/of database toevoegen en/of deze inhoud bewerken. -
→ specifieke voorwaarden voor bijdragers -

- -

"Hergebruikers" zijn individuen of entiteiten die een deel van of de gehele inhoud van de site en/of van de database hergebruiken en/of opnieuw publiceren. -
→ specifieke voorwaarden voor hergebruikers -

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Bovenop de specifieke voorwaarden en bepalingen, zijn de algemene voorwaarden op iedereen van toepassing.

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- - - -

Termen en voorwaarden voor gebruikers

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Bescherming van persoonlijke informatie

- - -

Om te profiteren van bepaalde functies, is het mogelijk om een persoonlijk account op de site te maken. Gebruikers stemmen ermee in om echte informatie in te voeren als ze zich registreren, en om deze bij te werken als deze verandert. -De persoonlijke informatie wordt verzameld om de service mogelijk te maken en wordt niet verkocht of doorgegeven aan derden.

- -

Deze site is ingeschreven bij de Franse commissie "Computers and Freedom" (CNIL) onder nummer 1528436. In overeenstemming met de Franse "Computers and Freedom" -wet («informatique et libertés») van 6 januari 1978 en gewijzigd in 2004, hebt u recht op toegang tot en correctie van de gegevens die betrekking hebben op u. Om dit recht uit te oefenen, kunt u een e-mail sturen naar contact@openfoodfacts.org

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Nauwkeurigheid van de verstrekte informatie en gegevens

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Open Food Facts garandeert niet de juistheid van de gegevens die aanwezig is op de site en in de database (inclusief, maar niet beperkt tot, de productgegevens: foto's, barcode, naam, generieke naam, hoeveelheid, verpakking, merken, categorieën, oorsprong, labels, certificeringen, prijzen, verpakkingscodes, ingrediënten, additieven, allergenen, sporen, voedingsfeiten, ecologische gegevens, enz.).

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De informatie en gegevens worden ingevoerd door bijdragers aan de site. Dit kan fouten bevatten, bijvoorbeeld als gevolg van onnauwkeurige informatie op labels en verpakkingen, handmatige invoer van gegevens of verwerking van gegevens.

- -

Om de gegevens door gebruikers te laten verifiëren, worden bijdragers uitgenodigd om foto's van labels en verpakkingen met de gegevens te uploaden.

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Gebruikers die fouten vinden, worden uitgenodigd om deze te corrigeren door bijdrager te worden. Het duurt slechts een paar minuten om je als bijdrager te registreren en om een productpagina te corrigeren.

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Volledigheid van gegevens

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Open Food Facts garandeert niet de volledigheid van de gegevens die aanwezig zijn op de site en in de database.

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Het feit dat een product op de site of in de database aanwezig is, garandeert niet dat alle gegevens met betrekking tot het product aanwezig zijn. Gebruikers die ontbrekende informatie of gegevens vinden, kunnen het product bewerken en toevoegen aan de productpagina.

- -

Niet alle voedingsmiddelen zijn aanwezig op Open Food Facts, gezien het grote aantal levensmiddelen dat in de wereld bestaat en het aantal nieuwe producten dat elke dag wordt gemaakt.

- - -

De gemiddelden en andere statistische informatie worden berekend op basis van producten en gegevens die aanwezig zijn in de Open Food Facts-database en niet op alle bestaande producten op de markt. -Evenzo worden de vergelijkingen met gemiddelden en productvergelijkingen vastgesteld op basis van producten en gegevens die in de database Open Food Facts aanwezig zijn.

- - -

Let op

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De informatie en gegevens worden alleen verstrekt ter indicatieve informatie. Het kan fouten bevatten en mag niet voor medische doeleinden worden gebruikt.

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Vrijwaringsclausule

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De dienst wordt geleverd met al zijn fouten. Open Food Facts garandeert niet dat de dienst in overeenstemming is met een bepaald gebruik en garandeert niet dat deze verenigbaar is met andere diensten van derden.

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Evenzo worden de gegevens geleverd met al haar fouten. Open Food Facts garandeert niet de nauwkeurigheid, volledigheid en conformiteit voor een bepaald gebruik.

- -

De service kan tijdelijk worden gestopt voor onderhoud of om redenen die buiten de controle van Open Food Facts liggen, zoals technische problemen (hardware of software).

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De uitgever van Open Food Facts kan niet aansprakelijk worden gesteld voor eventuele schade, direct of indirect, of enig verlies van gegevens, vanwege het gebruik of de onmogelijkheid om zijn diensten te gebruiken, of voor de toegang tot of de onmogelijkheid om toegang te krijgen tot de inhoud van de website. diensten, of op het mogelijke feit dat de informatie en gegevens niet juist, volledig of volledig zijn.

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- - -

Termen en voorwaarden voor bijdrager

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Registreren als een bijdrager

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Voor het toevoegen en/of bewerken van gegevens, met name productgegevens, moeten bijdragers zich registreren op de site.

- -

Bijdragers stemmen ermee in om echte gegevens in te voeren wanneer ze zich registreren en om deze bij te werken als deze verandert.

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Bijdragen zijn openbaar - -

Alle bijdragen worden gearchiveerd en de bewerkingsgeschiedenis van de productpagina's is openbaar. Bovendien zijn de lijsten met producten toegevoegd of bewerkt door een specifieke bijdrager openbaar.

- -

Om de integriteit en traceerbaarheid van informatie en gegevens te waarborgen, kan het publieke karakter van bijdragen niet worden ingetrokken.

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Licenties van bijdragen

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Door gegevens en/of foto's toe te voegen, gaan bijdragers ermee akkoord om hun bijdragen onherroepelijk te plaatsen onder de Database inhoud Licence 1.0 voor informatie en gegevens, en onder de Creative Commons Attribution ShareAlike licentie voor foto's.

- - -

Attributie van de bijdragen

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Bijdragers gaan ermee akkoord dat ze door een hergebruiker worden gecrediteerd door een link naar het product waaraan ze bijdragen.

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Bijdragebronnen

- -

Bijdragers stemmen ermee in alleen een bijdrage te leveren met gegevens en foto's waarvoor zij de reproductierechten bezitten.

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Bijdragers komen overeen om informatie over Open Food Facts, gegevens en foto's van andere websites (inclusief andere productdatabases, e-commerce websites, producenten sites etc.) toe te voegen.

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Gegevens die door bijdragers worden toegevoegd, moeten rechtstreeks afkomstig zijn van het etiket en de verpakking van het product.

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Foto's die door bijdragers zijn toegevoegd, moeten door de bijdragers zelf zijn gemaakt.

- -

Foto's van de gegevens

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Om de verificatie van de gegevens, en de correctie van mogelijke fouten mogelijk te maken, moeten bijdragers foto's van de verpakking met de gegevens uploaden naar Open Food Facts.

- -

Bijdrageverificatie

- -

Open Food Facts is niet verplicht om de juistheid en volledigheid van de gegevens te verifiëren.

- -

Bijdrages bewerken

- -

Bijdragen kunnen door andere bijdragers worden bewerkt, gecorrigeerd of aangevuld.

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Verwijdering van bijdragen

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Bijdragen kunnen worden verwijderd als ze niet voldoen aan de service of niet voldoen aan deze voorwaarden en bepalingen (bijvoorbeeld non-foodproducten, onnauwkeurige of onvolledige bijdragen, niet-persoonlijke bijdragen, enz.).

- -

In geval van herhaalde inbreuk kunnen alle bijdragen van een bijdrager worden verwijderd en kan zijn/haar toegang tot de site worden herroepen.

- - -

Vandalisme en publicatie van valse of onjuiste gegevens

- -

Bijdragers die vrijwillig informatie of gegevens verwijderen en/of die onjuiste gegevensinformatie toevoegen, wordt de toegang tot de site ontzegd en juridische stappen tegen hen kunnen worden ondernomen. -

- - -

 

- - -

Termen en voorwaarden voor hergebruikers

- -

Nauwkeurigheid en volledigheid van de gegevens

- -

Alle gebruiksvoorwaarden , waarschuwingen en beperkingen van verantwoordelijkheid die ze bevatten, zijn ook van toepassing op hergebruikers.

- -

Licenties

- -

Drie licenties zijn van toepassing op de verschillende onderdelen van de productendatabase van Open Food Facts. De licenties zijn vrije licenties die het gebruik en de reproductie van de inhoud voor alle doeleinden, met inbegrip van commercieel gebruik toestaan, onder bepaalde voorwaarden, met name de toekenning en het delen onder dezelfde voorwaarde van afgeleide werken.

- -

De Open Food Facts-database is beschikbaar onder de Open Database-licentie .

- -

Individuele inhoud van de database is beschikbaar onder de database-inhoudslicentie .

- -

Productenafbeeldingen zijn beschikbaar onder de licentie Creative Commons Attribution ShareAlike. -De foto's kunnen grafische elementen bevatten die onderhevig zijn aan auteursrechten of andere rechten, die in sommige gevallen kunnen worden gereproduceerd (citaatrechten of redelijk gebruik). Zie hieronder voor een aantal beperkingen van de licenties. -

- - - -

Licentiebeperking

- -

De licenties die in de bovenstaande paragraaf worden genoemd, hebben alleen betrekking op de rechten die horen bij Open Food Facts en zijn bijdragers. Andere rechten van derden kunnen van toepassing zijn.

- -

De Creative Commons Attribution ShareAlike-licentie voor afbeeldingen dekt bijvoorbeeld alleen de foto zelf en de rechten van de bijdragers die de foto hebben gemaakt. -Andere rechten van derden kunnen van toepassing zijn, zoals: auteursrecht voor het productontwerp en grafische elementen die het bevat (illustraties, afbeeldingen enz.), Beeldrechten van mensen (bijv. Beroemdheden) op de verpakking, handelsmerkrechten enz.

- -

Afhankelijk van het gebruik en de jurisdicties kunnen er uitzonderingen op deze rechten van derden bestaan en mogelijk van toepassing zijn. - Zo "Fair use" in de Verenigde Staten en "quoting right" in Europa.

- -

Het is de verantwoordelijkheid van individuen en entiteiten die wensen om opnieuw gebruik maken van de informatie, gegevens en/of foto's te controleren door zelf de rechten die evenals kont vrijstellingen van toepassing kunnen zijn op die rechten, afhankelijk van het geplande gebruik en de rechtsgebieden ze in te dienen naar.

- - -

Auteurschap en attributie

- -

De personen en entiteiten die informatie, gegevens en/of foto's van de Open Food Facts-site of -database reproduceren of hergebruiken, hebben om de licentie te vermelden en het auteurschap toe te kennen aan Open Food Facts met een link naar https://openfoodfacts.org, de juiste lokale versie (bijv. https://en.openfoodfacts.org) of de productpagina, wanneer de informatie en gegevens die worden gereproduceerd of hergebruikt behoren tot een specifiek product. -Een dergelijke attributie is ook noodzakelijk voor afgeleide werken.

- -

Share Alike

- -

Derivatief werk moet onder dezelfde voorwaarden worden gedeeld. De tekst van elke vergunning geeft de exacte voorwaarden voor het delen van afgeleide werken.

- - -

Vrijwaringsclausule

- -

De verantwoordelijkheid van Open Food Facts, zijn uitgever en zijn bijdragers, kan niet worden aangewend als een specifiek hergebruik niet voldoet aan de wet. De hergebruiker moet alle nodige voorzorgsmaatregelen en advies aannemen die hij/zij nodig acht. -

- -

 

- -

Algemene voorwaarden

- -

De algemene voorwaarden zijn van toepassing op iedereen: bezoekers, bijdragers en hergebruikers.

- -

Vertalingen van de voorwaarden voor gebruik, bijdrage en hergebruik

- -

Deze voorwaarden zijn voor informatiedoeleinden vertaald in het Nederlands om het gebruik van de site voor bezoekers, bijdragers en hergebruikers wereldwijd te vergemakkelijken. -In geval van tegenstrijdigheid prevalerende oorspronkelijke voorwaarden en voorwaarden in het Frans.

- -

Wijzigingen van de voorwaarden voor gebruik, bijdrage en hergebruik

- -

De voorwaarden voor gebruik, bijdrage en hergebruik kunnen op elk moment worden gewijzigd. -Wijzigingen zijn van toepassing als ze gepubliceerd worden op de pagina https://fr.openfoodfacts.org/conditions-d-use. - Gebruikers, bijdragers en hergebruikers worden gevraagd om deze voorwaarden regelmatig te raadplegen. -

- - -

Acceptatie zonder reserve

- -

Het gebruik, bijdragen of hergebruiken van de site en/of informatie, gegevens of foto's van Open Food Facts impliceert volledige aanvaarding van deze voorwaarden voor gebruik, bijdrage en hergebruik. - - -

Toepasbaar recht

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Het toepabare recht is het Franse recht.

diff --git a/lang/nl/texts/terms-of-use.html b/lang/nl/texts/terms-of-use.html new file mode 120000 index 0000000000000..f9c95ef13960b --- /dev/null +++ b/lang/nl/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/nl_BE/texts/contacts.html b/lang/nl_BE/texts/contacts.html deleted file mode 100644 index 91535712f7c6b..0000000000000 --- a/lang/nl_BE/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

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We zullen graag alle vragen beantwoorden die u mogelijk heeft, e-mail ons op contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/nl_BE/texts/contacts.html b/lang/nl_BE/texts/contacts.html new file mode 120000 index 0000000000000..9daa5c56f20a1 --- /dev/null +++ b/lang/nl_BE/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl_BE/texts/contacts.html \ No newline at end of file diff --git a/lang/nl_BE/texts/data.html b/lang/nl_BE/texts/data.html deleted file mode 100644 index f3b2af87ad845..0000000000000 --- a/lang/nl_BE/texts/data.html +++ /dev/null @@ -1,118 +0,0 @@ - -

Gegevens

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De Open Food Facts-database is beschikbaar onder de Open Database-licentie . -De individuele inhoud van de database is beschikbaar onder de database-inhoudslicentie . -De productfoto's zijn beschikbaar onder de Creative Commons Naamsvermelding Gelijk delen licentie. -De foto's kunnen grafische elementen bevatten die onderhevig zijn aan auteursrechten of andere rechten, die in sommige gevallen kunnen worden gereproduceerd (citaatrechten of redelijk gebruik).

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Lees alsjeblieft Voorwaarden voor gebruik en hergebruik voordat u de gegevens opnieuw gebruikt.

- - -

We willen graag weten hoe de gegevens van Open Food Facts worden gebruikt. Het is niet verplicht, maar we stellen het zeer op prijs als u ons vertelt over uw hergebruik zodat we ze kunnen delen met de Open Food Facts community.

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Open Food Facts gegevensexport

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Database dumps en exports worden elke nacht gegenereerd.

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Informatie over de verschillende velden voor de MongoDB-dump en CSV-export is beschikbaar op https://world.openfoodfacts.org/data/data-fields.txt

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MongoDB dump

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Alle productdata is beschikbaar in een MongoDB-databasedump.

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Link
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https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
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sha256sum
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https://static.openfoodfacts.org/data/sha256sum
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md5sum
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https://static.openfoodfacts.org/data/md5sum
-
- -

Delta export

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De dagelijkse delta-export wordt voor de afgelopen 14 dagen geleverd. De lijst van momenteel beschikbare delta bestanden kan worden gevonden op - https://static.openfoodfacts.org/data/delta/index.txt. - Elke regel vertegenwoordigt een bestand dat beschikbaar is op https://static.openfoodfacts.org/data/delta/{filename}. - De bestandsnaam bevat UNIX-tijdstempel van de eerste en de laatste wijziging in het JSON-bestand, zodat de delta-bestanden - worden geïmporteerd (na extractie) met mongoimport In alfabetische volgorde.

-

Let op dat de delta bestanden u niet kunnen vertellen over verwijderde producten vanwege de aard van mongoexport. Om - verwijderde producten uit uw database te verwijderen, moet u de volledige MongoDB dump importeren.

- -

CSV-gegevens exporteren

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Gegevens voor alle producten, of sommige van de producten, kunnen worden gedownload in CSV-formaat (leesbaar met OpenOffice, Excel en vele andere software) - via het geavanceerde zoekformulier.

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Link
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
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- -

De bestandscodering is Unicode UTF-8. Het teken dat velden scheidt is <tab> (tabulatie).

- - - -

RDF Data exporteren

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De database is ook beschikbaar in het RDF formaat. aankondiging in het Frans.

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-
Link
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https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

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Een JSON API is ook beschikbaar om de gegevens voor een product te lezen. Deze API wordt met name gebruikt in de Open Food Facts mobiele app voor iPhone en Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Vertel ons alstublieft of u het gebruikt, zodat we u kunnen vertellen over mogelijke veranderingen.

- -

URL om gegevens te lezen voor een product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Voorbeeld: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

U bent zeer welkom om de API te gebruiken voor productieprocessen, zolang 1 API oproep = 1 echte scan door een gebruiker. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Het verzenden van een HTTP-header met uw API-call is ook een goede manier om contact op te nemen als er een probleem optreedt.

-

Als je ergens niet zeker over bent, of als je een vraag hebt (er is geen domme vraag), stel ze gerust op Slack: -)

- -

Android en iPhone mobiele app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -De app staat gebruikers toe om de barcode van producten te scannen, om de productinformatie te bekijken en om foto's en gegevens te nemen en te verzenden voor ontbrekende producten.

- -

De app voor iOS is ontwikkeld in Swift.

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De app voor Android is ontwikkeld in Java.

-

Je bent van harte welkom om de code opnieuw te gebruiken (het is open source) en ons te helpen deze te verbeteren, voor iedereen, op de hele planeet. - -

Wrappers en SDK's

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We hebben waarschijnlijk een wrapper voor uw favoriete programmeertaal. Als we je gewenste wrapper hebben, dan kan je die gebruiken en verbeteren. Als we de gewenste wrapper niet hebben, kan je helpen met die te maken.

-

Hiermee kunt u gegevens gebruiken en uw gebruikers nieuwe gegevens laten bijdragen

- - -

Bespreking van gegevens, API en export

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U kunt deelnemen aan de Open Food Facts Slack-chatroom, wat de beste manier is om vragen te stellen en de API te bespreken .

- -

U kunt ook lid worden van de mailinglijst om de API en de export te bespreken, ons over uw hergebruik te vertellen en een melding te ontvangen wanneer verbeteringen of wijzigingen in de API worden aangebracht. Stuur een lege e-mail naar api-subscribe@openfoodfacts.org om je te abonneren.

- - -

Contactpersoon

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Voor elke vraag over de gegevens kunt u contact met ons opnemen op contact@openfoodfacts.org diff --git a/lang/nl_BE/texts/data.html b/lang/nl_BE/texts/data.html new file mode 120000 index 0000000000000..2f4fa4fbcce7a --- /dev/null +++ b/lang/nl_BE/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nl_BE/texts/data.html \ No newline at end of file diff --git a/lang/nl_BE/texts/index.html b/lang/nl_BE/texts/index.html deleted file mode 100644 index a26830bc4ba17..0000000000000 --- a/lang/nl_BE/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

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- -
- -

Ontdek

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Open Food Facts is een voedseldatabase die door iedereen, voor iedereen, is gemaakt.

-

U kunt het gebruiken om betere keuzes te maken op het gebied van voedsel, en aangezien het open gegevens zijn, kan iedereen het opnieuw gebruiken voor elk doel.

- -

→ Meer weten over Open Food Facts

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- -
- -

Bijdragen

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Open Food Facts is een non-profitproject dat door duizenden vrijwilligers uit de hele wereld is ontwikkeld. -Je kunt beginnen met bijdragen door een product uit jouw keuken toe te voegen met onze app voor iPhone of Android, en we hebben veel -boeiende projecten waaraan je op veel verschillende manieren kunt bijdragen.

- -

→ Meer weten over hoe u ons kunt betreden

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-
- -

Onlangs bijgewerkt producten:

- -

→ producten van de mobiele app die voltooid moeten worden

- diff --git a/lang/nl_BE/texts/index.html b/lang/nl_BE/texts/index.html new file mode 120000 index 0000000000000..047a3d18b1ca0 --- /dev/null +++ b/lang/nl_BE/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nl_BE/texts/index.html \ No newline at end of file diff --git a/lang/nl_BE/texts/open-pet-food-facts-mobile-app.html b/lang/nl_BE/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8c21e85484d61 --- /dev/null +++ b/lang/nl_BE/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nl_BE/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/nl_BE/texts/press.html b/lang/nl_BE/texts/press.html deleted file mode 100644 index 187d3a9f37f9a..0000000000000 --- a/lang/nl_BE/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Druk en blogs

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Bedankt voor uw interesse in het project! En een grote dank aan de verslaggevers en bloggers die hun lezers vertellen over Open Food Facts.

- -

We zullen graag alle vragen beantwoorden die u mogelijk heeft, e-mail ons op contact@openfoodfacts.org

- -

Ze hebben het over Open Food Facts:

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In het Engels

- - - -

In andere talen

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Als u een artikel merkt (of publiceren) waarin Open Food Facts worden genoemd die niet al in deze lijst staan, Laat ons het weten.

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- - - - diff --git a/lang/nl_BE/texts/press.html b/lang/nl_BE/texts/press.html new file mode 120000 index 0000000000000..00678506295ea --- /dev/null +++ b/lang/nl_BE/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl_BE/texts/press.html \ No newline at end of file diff --git a/lang/nl_BE/texts/terms-of-use.html b/lang/nl_BE/texts/terms-of-use.html deleted file mode 100644 index 6c6aca5d41200..0000000000000 --- a/lang/nl_BE/texts/terms-of-use.html +++ /dev/null @@ -1,244 +0,0 @@ - -

Gebruiks-, bijdrage- en hergebruiksvoorwaarden

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Inleiding

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Over Open Food Facts

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Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld.

- -

Informatie over voedingsmiddelen (foto's, ingrediënten, voedingsfeiten etc.) wordt op een collaboratieve manier verzameld en voor iedereen beschikbaar gemaakt voor alle gebruik in een gratis en open database.

- -

Deze database kan worden bekeken op de Open Food Facts website (openfoodfacts.org) -waar gebruikers (bijdragers) ook de productgegevens kunnen toevoegen, aanvullen of corrigeren. -

- -

De Open Food Facts-database is beschikbaar onder de Open Database-licentie . -De individuele inhoud van de database is beschikbaar onder de database-inhoudslicentie . -De productfoto's zijn beschikbaar onder de Creative Commons Naamsvermelding Gelijk delen licentie. -De foto's kunnen grafische elementen bevatten die onderhevig zijn aan auteursrechten of andere rechten, die in sommige gevallen kunnen worden gereproduceerd (citaatrechten of redelijk gebruik). -

- -

Ondersteun Open Food Facts

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De Open Food Facts-database en -service wordt gepubliceerd door de vzw <0>Open Food Facts (Franse "Loi 1901" Association).<0 /> Adres: 21 rue des Iles, 94100 Saint-Maur des Fossés, Frankrijk -e-mail: contact@openfoodfacts.org -Hierna wordt de editor aangeduid met de naam Open Food Facts. -

- - -

Gebruikers, bijdragers en hergebruikers

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Deze algemene voorwaarden vormen een contract tussen Open Food Facts en de gebruikers, bijdragers en hergebruikers.

- -

De algemene voorwaarden zijn voor de duidelijkheid onderverdeeld in verschillende delen:

- - -

"Gebruikers" zijn personen die de Open Food Facts-website bezoeken of de Open Food Facts-toepassingen gebruiken en toegang hebben tot de inhoud en/of de hulpmiddelen en services die zij leveren. -
-→ specifieke voorwaarden voor gebruikers -

- -

"Bijdragers" zijn personen of entiteiten die inhoud aan de site en/of database toevoegen en/of deze inhoud bewerken. -
→ specifieke voorwaarden voor bijdragers -

- -

"Hergebruikers" zijn individuen of entiteiten die een deel van of de gehele inhoud van de site en/of van de database hergebruiken en/of opnieuw publiceren. -
→ specifieke voorwaarden voor hergebruikers -

- -

Bovenop de specifieke voorwaarden en bepalingen, zijn de algemene voorwaarden op iedereen van toepassing.

- -

 

- - - -

Termen en voorwaarden voor gebruikers

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Bescherming van persoonlijke informatie

- - -

Om te profiteren van bepaalde functies, is het mogelijk om een persoonlijk account op de site te maken. Gebruikers stemmen ermee in om echte informatie in te voeren als ze zich registreren, en om deze bij te werken als deze verandert. -De persoonlijke informatie wordt verzameld om de service mogelijk te maken en wordt niet verkocht of doorgegeven aan derden.

- -

Deze site is ingeschreven bij de Franse commissie "Computers and Freedom" (CNIL) onder nummer 1528436. In overeenstemming met de Franse "Computers and Freedom" -wet («informatique et libertés») van 6 januari 1978 en gewijzigd in 2004, hebt u recht op toegang tot en correctie van de gegevens die betrekking hebben op u. Om dit recht uit te oefenen, kunt u een e-mail sturen naar contact@openfoodfacts.org

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Nauwkeurigheid van de verstrekte informatie en gegevens

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Open Food Facts garandeert niet de juistheid van de gegevens die aanwezig is op de site en in de database (inclusief, maar niet beperkt tot, de productgegevens: foto's, barcode, naam, generieke naam, hoeveelheid, verpakking, merken, categorieën, oorsprong, labels, certificeringen, prijzen, verpakkingscodes, ingrediënten, additieven, allergenen, sporen, voedingsfeiten, ecologische gegevens, enz.).

- -

De informatie en gegevens worden ingevoerd door bijdragers aan de site. Dit kan fouten bevatten, bijvoorbeeld als gevolg van onnauwkeurige informatie op labels en verpakkingen, handmatige invoer van gegevens of verwerking van gegevens.

- -

Om de gegevens door gebruikers te laten verifiëren, worden bijdragers uitgenodigd om foto's van labels en verpakkingen met de gegevens te uploaden.

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Gebruikers die fouten vinden, worden uitgenodigd om deze te corrigeren door bijdrager te worden. Het duurt slechts een paar minuten om je als bijdrager te registreren en om een productpagina te corrigeren.

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Volledigheid van gegevens

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Open Food Facts garandeert niet de volledigheid van de gegevens die aanwezig zijn op de site en in de database.

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Het feit dat een product op de site of in de database aanwezig is, garandeert niet dat alle gegevens met betrekking tot het product aanwezig zijn. Gebruikers die ontbrekende informatie of gegevens vinden, kunnen het product bewerken en toevoegen aan de productpagina.

- -

Niet alle voedingsmiddelen zijn aanwezig op Open Food Facts, gezien het grote aantal levensmiddelen dat in de wereld bestaat en het aantal nieuwe producten dat elke dag wordt gemaakt.

- - -

De gemiddelden en andere statistische informatie worden berekend op basis van producten en gegevens die aanwezig zijn in de Open Food Facts-database en niet op alle bestaande producten op de markt. -Evenzo worden de vergelijkingen met gemiddelden en productvergelijkingen vastgesteld op basis van producten en gegevens die in de database Open Food Facts aanwezig zijn.

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Let op

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De informatie en gegevens worden alleen verstrekt ter indicatieve informatie. Het kan fouten bevatten en mag niet voor medische doeleinden worden gebruikt.

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Vrijwaringsclausule

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De dienst wordt geleverd met al zijn fouten. Open Food Facts garandeert niet dat de dienst in overeenstemming is met een bepaald gebruik en garandeert niet dat deze verenigbaar is met andere diensten van derden.

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Evenzo worden de gegevens geleverd met al haar fouten. Open Food Facts garandeert niet de nauwkeurigheid, volledigheid en conformiteit voor een bepaald gebruik.

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De service kan tijdelijk worden gestopt voor onderhoud of om redenen die buiten de controle van Open Food Facts liggen, zoals technische problemen (hardware of software).

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De uitgever van Open Food Facts kan niet aansprakelijk worden gesteld voor eventuele schade, direct of indirect, of enig verlies van gegevens, vanwege het gebruik of de onmogelijkheid om zijn diensten te gebruiken, of voor de toegang tot of de onmogelijkheid om toegang te krijgen tot de inhoud van de website. diensten, of op het mogelijke feit dat de informatie en gegevens niet juist, volledig of volledig zijn.

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- - -

Termen en voorwaarden voor bijdrager

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Registreren als een bijdrager

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Voor het toevoegen en/of bewerken van gegevens, met name productgegevens, moeten bijdragers zich registreren op de site.

- -

Bijdragers stemmen ermee in om echte gegevens in te voeren wanneer ze zich registreren en om deze bij te werken als deze verandert.

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Bijdragen zijn openbaar - -

Alle bijdragen worden gearchiveerd en de bewerkingsgeschiedenis van de productpagina's is openbaar. Bovendien zijn de lijsten met producten toegevoegd of bewerkt door een specifieke bijdrager openbaar.

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Om de integriteit en traceerbaarheid van informatie en gegevens te waarborgen, kan het publieke karakter van bijdragen niet worden ingetrokken.

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Licenties van bijdragen

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Door gegevens en/of foto's toe te voegen, gaan bijdragers ermee akkoord om hun bijdragen onherroepelijk te plaatsen onder de Database inhoud Licence 1.0 voor informatie en gegevens, en onder de Creative Commons Attribution ShareAlike licentie voor foto's.

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Attributie van de bijdragen

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Bijdragers gaan ermee akkoord dat ze door een hergebruiker worden gecrediteerd door een link naar het product waaraan ze bijdragen.

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Bijdragebronnen

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Bijdragers stemmen ermee in alleen een bijdrage te leveren met gegevens en foto's waarvoor zij de reproductierechten bezitten.

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Bijdragers komen overeen om informatie over Open Food Facts, gegevens en foto's van andere websites (inclusief andere productdatabases, e-commerce websites, producenten sites etc.) toe te voegen.

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Gegevens die door bijdragers worden toegevoegd, moeten rechtstreeks afkomstig zijn van het etiket en de verpakking van het product.

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Foto's die door bijdragers zijn toegevoegd, moeten door de bijdragers zelf zijn gemaakt.

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Foto's van de gegevens

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Om de verificatie van de gegevens, en de correctie van mogelijke fouten mogelijk te maken, moeten bijdragers foto's van de verpakking met de gegevens uploaden naar Open Food Facts.

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Bijdrageverificatie

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Open Food Facts is niet verplicht om de juistheid en volledigheid van de gegevens te verifiëren.

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Bijdrages bewerken

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Bijdragen kunnen door andere bijdragers worden bewerkt, gecorrigeerd of aangevuld.

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Verwijdering van bijdragen

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Bijdragen kunnen worden verwijderd als ze niet voldoen aan de service of niet voldoen aan deze voorwaarden en bepalingen (bijvoorbeeld non-foodproducten, onnauwkeurige of onvolledige bijdragen, niet-persoonlijke bijdragen, enz.).

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In geval van herhaalde inbreuk kunnen alle bijdragen van een bijdrager worden verwijderd en kan zijn/haar toegang tot de site worden herroepen.

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Vandalisme en publicatie van valse of onjuiste gegevens

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Bijdragers die vrijwillig informatie of gegevens verwijderen en/of die onjuiste gegevensinformatie toevoegen, wordt de toegang tot de site ontzegd en juridische stappen tegen hen kunnen worden ondernomen. -

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Termen en voorwaarden voor hergebruikers

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Nauwkeurigheid en volledigheid van de gegevens

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Alle gebruiksvoorwaarden , waarschuwingen en beperkingen van verantwoordelijkheid die ze bevatten, zijn ook van toepassing op hergebruikers.

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Licenties

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Drie licenties zijn van toepassing op de verschillende onderdelen van de productendatabase van Open Food Facts. De licenties zijn vrije licenties die het gebruik en de reproductie van de inhoud voor alle doeleinden, met inbegrip van commercieel gebruik toestaan, onder bepaalde voorwaarden, met name de toekenning en het delen onder dezelfde voorwaarde van afgeleide werken.

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De Open Food Facts-database is beschikbaar onder de Open Database-licentie .

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Individuele inhoud van de database is beschikbaar onder de database-inhoudslicentie .

- -

Productenafbeeldingen zijn beschikbaar onder de licentie Creative Commons Attribution ShareAlike. -De foto's kunnen grafische elementen bevatten die onderhevig zijn aan auteursrechten of andere rechten, die in sommige gevallen kunnen worden gereproduceerd (citaatrechten of redelijk gebruik). Zie hieronder voor een aantal beperkingen van de licenties. -

- - - -

Licentiebeperking

- -

De licenties die in de bovenstaande paragraaf worden genoemd, hebben alleen betrekking op de rechten die horen bij Open Food Facts en zijn bijdragers. Andere rechten van derden kunnen van toepassing zijn.

- -

De Creative Commons Attribution ShareAlike-licentie voor afbeeldingen dekt bijvoorbeeld alleen de foto zelf en de rechten van de bijdragers die de foto hebben gemaakt. -Andere rechten van derden kunnen van toepassing zijn, zoals: auteursrecht voor het productontwerp en grafische elementen die het bevat (illustraties, afbeeldingen enz.), Beeldrechten van mensen (bijv. Beroemdheden) op de verpakking, handelsmerkrechten enz.

- -

Afhankelijk van het gebruik en de jurisdicties kunnen er uitzonderingen op deze rechten van derden bestaan en mogelijk van toepassing zijn. - Zo "Fair use" in de Verenigde Staten en "quoting right" in Europa.

- -

Het is de verantwoordelijkheid van individuen en entiteiten die wensen om opnieuw gebruik maken van de informatie, gegevens en/of foto's te controleren door zelf de rechten die evenals kont vrijstellingen van toepassing kunnen zijn op die rechten, afhankelijk van het geplande gebruik en de rechtsgebieden ze in te dienen naar.

- - -

Auteurschap en attributie

- -

De personen en entiteiten die informatie, gegevens en/of foto's van de Open Food Facts-site of -database reproduceren of hergebruiken, hebben om de licentie te vermelden en het auteurschap toe te kennen aan Open Food Facts met een link naar https://openfoodfacts.org, de juiste lokale versie (bijv. https://en.openfoodfacts.org) of de productpagina, wanneer de informatie en gegevens die worden gereproduceerd of hergebruikt behoren tot een specifiek product. -Een dergelijke attributie is ook noodzakelijk voor afgeleide werken.

- -

Share Alike

- -

Derivatief werk moet onder dezelfde voorwaarden worden gedeeld. De tekst van elke vergunning geeft de exacte voorwaarden voor het delen van afgeleide werken.

- - -

Vrijwaringsclausule

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De verantwoordelijkheid van Open Food Facts, zijn uitgever en zijn bijdragers, kan niet worden aangewend als een specifiek hergebruik niet voldoet aan de wet. De hergebruiker moet alle nodige voorzorgsmaatregelen en advies aannemen die hij/zij nodig acht. -

- -

 

- -

Algemene voorwaarden

- -

De algemene voorwaarden zijn van toepassing op iedereen: bezoekers, bijdragers en hergebruikers.

- -

Vertalingen van de voorwaarden voor gebruik, bijdrage en hergebruik

- -

Deze voorwaarden zijn voor informatiedoeleinden vertaald in het Nederlands om het gebruik van de site voor bezoekers, bijdragers en hergebruikers wereldwijd te vergemakkelijken. -In geval van tegenstrijdigheid prevalerende oorspronkelijke voorwaarden en voorwaarden in het Frans.

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Wijzigingen van de voorwaarden voor gebruik, bijdrage en hergebruik

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De voorwaarden voor gebruik, bijdrage en hergebruik kunnen op elk moment worden gewijzigd. -Wijzigingen zijn van toepassing als ze gepubliceerd worden op de pagina https://fr.openfoodfacts.org/conditions-d-use. - Gebruikers, bijdragers en hergebruikers worden gevraagd om deze voorwaarden regelmatig te raadplegen. -

- - -

Acceptatie zonder reserve

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Het gebruik, bijdragen of hergebruiken van de site en/of informatie, gegevens of foto's van Open Food Facts impliceert volledige aanvaarding van deze voorwaarden voor gebruik, bijdrage en hergebruik. - - -

Toepasbaar recht

- -

Het toepabare recht is het Franse recht.

diff --git a/lang/nl_BE/texts/terms-of-use.html b/lang/nl_BE/texts/terms-of-use.html new file mode 120000 index 0000000000000..224f0bb8f1f33 --- /dev/null +++ b/lang/nl_BE/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl_BE/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/nl_NL/texts/contacts.html b/lang/nl_NL/texts/contacts.html deleted file mode 100644 index 03c2522275288..0000000000000 --- a/lang/nl_NL/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We willen heel graag al jouw vragen beantwoorden, stuur een e-mail naar contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/nl_NL/texts/contacts.html b/lang/nl_NL/texts/contacts.html new file mode 120000 index 0000000000000..b256f9ceee867 --- /dev/null +++ b/lang/nl_NL/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl_NL/texts/contacts.html \ No newline at end of file diff --git a/lang/nl_NL/texts/index.html b/lang/nl_NL/texts/index.html deleted file mode 100644 index 6eabd0d53e33a..0000000000000 --- a/lang/nl_NL/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Ontdek

- -

Open Food Facts is een database met levensmiddelen gemaakt door iedereen, voor iedereen.

-

Je kunt de database gebruiken om betere voedselkeuzes te maken, en omdat het open data is, kan iedereen het voor elk doel hergebruiken.

- -

→ Meer informatie over Open Food Facts

- -
- -
- -

Bijdragen

- -

Open Food Facts is een non-profit-project ontwikkeld door duizenden vrijwilligers wereldwijd. -Je kunt beginnen met bijdragen door een product uit jouw keuken toe te voegen met onze app voor iPhone of Android, en we hebben veel -boeiende projecten waaraan je op veel verschillende manieren kunt bijdragen.

- -

→ Meer informatie over hoe u lid kunt worden

- -
-
- -

Onlangs bijgewerkt producten:

- -

→ producten uit de mobiele app die moeten worden voltooid

- diff --git a/lang/nl_NL/texts/press.html b/lang/nl_NL/texts/press.html deleted file mode 100644 index f9e2ab5b8546a..0000000000000 --- a/lang/nl_NL/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Pers en weblogs

- -

Heel erg bedankt voor je interesse in het project! Verslaggevers en bloggers die hun lezers vertellen over Open Food Facts worden erg bedankt.

- -

We willen heel graag al jouw vragen beantwoorden, stuur een e-mail naar contact@openfoodfacts.org

- -

Zij hebben het over Open Food Facts:

- -

Engelstalig

- - - -

Andere talen

- - - -

Als u een artikel ziet (of publiceert) waarin Open Food Facts worden genoemd, en die (nog) niet in deze lijst staat, Laat het ons weten.

- -
- - - - diff --git a/lang/nl_NL/texts/press.html b/lang/nl_NL/texts/press.html new file mode 120000 index 0000000000000..778487c04ca24 --- /dev/null +++ b/lang/nl_NL/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl_NL/texts/press.html \ No newline at end of file diff --git a/lang/nl_NL/texts/terms-of-use.html b/lang/nl_NL/texts/terms-of-use.html deleted file mode 100644 index 6c6aca5d41200..0000000000000 --- a/lang/nl_NL/texts/terms-of-use.html +++ /dev/null @@ -1,244 +0,0 @@ - -

Gebruiks-, bijdrage- en hergebruiksvoorwaarden

- - -

 

- - -

Inleiding

- -

Over Open Food Facts

- -

Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld.

- -

Informatie over voedingsmiddelen (foto's, ingrediënten, voedingsfeiten etc.) wordt op een collaboratieve manier verzameld en voor iedereen beschikbaar gemaakt voor alle gebruik in een gratis en open database.

- -

Deze database kan worden bekeken op de Open Food Facts website (openfoodfacts.org) -waar gebruikers (bijdragers) ook de productgegevens kunnen toevoegen, aanvullen of corrigeren. -

- -

De Open Food Facts-database is beschikbaar onder de Open Database-licentie . -De individuele inhoud van de database is beschikbaar onder de database-inhoudslicentie . -De productfoto's zijn beschikbaar onder de Creative Commons Naamsvermelding Gelijk delen licentie. -De foto's kunnen grafische elementen bevatten die onderhevig zijn aan auteursrechten of andere rechten, die in sommige gevallen kunnen worden gereproduceerd (citaatrechten of redelijk gebruik). -

- -

Ondersteun Open Food Facts

- -

De Open Food Facts-database en -service wordt gepubliceerd door de vzw <0>Open Food Facts (Franse "Loi 1901" Association).<0 /> Adres: 21 rue des Iles, 94100 Saint-Maur des Fossés, Frankrijk -e-mail: contact@openfoodfacts.org -Hierna wordt de editor aangeduid met de naam Open Food Facts. -

- - -

Gebruikers, bijdragers en hergebruikers

- -

Deze algemene voorwaarden vormen een contract tussen Open Food Facts en de gebruikers, bijdragers en hergebruikers.

- -

De algemene voorwaarden zijn voor de duidelijkheid onderverdeeld in verschillende delen:

- - -

"Gebruikers" zijn personen die de Open Food Facts-website bezoeken of de Open Food Facts-toepassingen gebruiken en toegang hebben tot de inhoud en/of de hulpmiddelen en services die zij leveren. -
-→ specifieke voorwaarden voor gebruikers -

- -

"Bijdragers" zijn personen of entiteiten die inhoud aan de site en/of database toevoegen en/of deze inhoud bewerken. -
→ specifieke voorwaarden voor bijdragers -

- -

"Hergebruikers" zijn individuen of entiteiten die een deel van of de gehele inhoud van de site en/of van de database hergebruiken en/of opnieuw publiceren. -
→ specifieke voorwaarden voor hergebruikers -

- -

Bovenop de specifieke voorwaarden en bepalingen, zijn de algemene voorwaarden op iedereen van toepassing.

- -

 

- - - -

Termen en voorwaarden voor gebruikers

- -

Bescherming van persoonlijke informatie

- - -

Om te profiteren van bepaalde functies, is het mogelijk om een persoonlijk account op de site te maken. Gebruikers stemmen ermee in om echte informatie in te voeren als ze zich registreren, en om deze bij te werken als deze verandert. -De persoonlijke informatie wordt verzameld om de service mogelijk te maken en wordt niet verkocht of doorgegeven aan derden.

- -

Deze site is ingeschreven bij de Franse commissie "Computers and Freedom" (CNIL) onder nummer 1528436. In overeenstemming met de Franse "Computers and Freedom" -wet («informatique et libertés») van 6 januari 1978 en gewijzigd in 2004, hebt u recht op toegang tot en correctie van de gegevens die betrekking hebben op u. Om dit recht uit te oefenen, kunt u een e-mail sturen naar contact@openfoodfacts.org

- - -

Nauwkeurigheid van de verstrekte informatie en gegevens

- -

Open Food Facts garandeert niet de juistheid van de gegevens die aanwezig is op de site en in de database (inclusief, maar niet beperkt tot, de productgegevens: foto's, barcode, naam, generieke naam, hoeveelheid, verpakking, merken, categorieën, oorsprong, labels, certificeringen, prijzen, verpakkingscodes, ingrediënten, additieven, allergenen, sporen, voedingsfeiten, ecologische gegevens, enz.).

- -

De informatie en gegevens worden ingevoerd door bijdragers aan de site. Dit kan fouten bevatten, bijvoorbeeld als gevolg van onnauwkeurige informatie op labels en verpakkingen, handmatige invoer van gegevens of verwerking van gegevens.

- -

Om de gegevens door gebruikers te laten verifiëren, worden bijdragers uitgenodigd om foto's van labels en verpakkingen met de gegevens te uploaden.

- -

Gebruikers die fouten vinden, worden uitgenodigd om deze te corrigeren door bijdrager te worden. Het duurt slechts een paar minuten om je als bijdrager te registreren en om een productpagina te corrigeren.

- - -

Volledigheid van gegevens

- -

Open Food Facts garandeert niet de volledigheid van de gegevens die aanwezig zijn op de site en in de database.

- -

Het feit dat een product op de site of in de database aanwezig is, garandeert niet dat alle gegevens met betrekking tot het product aanwezig zijn. Gebruikers die ontbrekende informatie of gegevens vinden, kunnen het product bewerken en toevoegen aan de productpagina.

- -

Niet alle voedingsmiddelen zijn aanwezig op Open Food Facts, gezien het grote aantal levensmiddelen dat in de wereld bestaat en het aantal nieuwe producten dat elke dag wordt gemaakt.

- - -

De gemiddelden en andere statistische informatie worden berekend op basis van producten en gegevens die aanwezig zijn in de Open Food Facts-database en niet op alle bestaande producten op de markt. -Evenzo worden de vergelijkingen met gemiddelden en productvergelijkingen vastgesteld op basis van producten en gegevens die in de database Open Food Facts aanwezig zijn.

- - -

Let op

- -

De informatie en gegevens worden alleen verstrekt ter indicatieve informatie. Het kan fouten bevatten en mag niet voor medische doeleinden worden gebruikt.

- -

Vrijwaringsclausule

- -

De dienst wordt geleverd met al zijn fouten. Open Food Facts garandeert niet dat de dienst in overeenstemming is met een bepaald gebruik en garandeert niet dat deze verenigbaar is met andere diensten van derden.

- -

Evenzo worden de gegevens geleverd met al haar fouten. Open Food Facts garandeert niet de nauwkeurigheid, volledigheid en conformiteit voor een bepaald gebruik.

- -

De service kan tijdelijk worden gestopt voor onderhoud of om redenen die buiten de controle van Open Food Facts liggen, zoals technische problemen (hardware of software).

- -

De uitgever van Open Food Facts kan niet aansprakelijk worden gesteld voor eventuele schade, direct of indirect, of enig verlies van gegevens, vanwege het gebruik of de onmogelijkheid om zijn diensten te gebruiken, of voor de toegang tot of de onmogelijkheid om toegang te krijgen tot de inhoud van de website. diensten, of op het mogelijke feit dat de informatie en gegevens niet juist, volledig of volledig zijn.

- -

 

- - -

Termen en voorwaarden voor bijdrager

- -

Registreren als een bijdrager

- -

Voor het toevoegen en/of bewerken van gegevens, met name productgegevens, moeten bijdragers zich registreren op de site.

- -

Bijdragers stemmen ermee in om echte gegevens in te voeren wanneer ze zich registreren en om deze bij te werken als deze verandert.

- -

Bijdragen zijn openbaar - -

Alle bijdragen worden gearchiveerd en de bewerkingsgeschiedenis van de productpagina's is openbaar. Bovendien zijn de lijsten met producten toegevoegd of bewerkt door een specifieke bijdrager openbaar.

- -

Om de integriteit en traceerbaarheid van informatie en gegevens te waarborgen, kan het publieke karakter van bijdragen niet worden ingetrokken.

- -

Licenties van bijdragen

- -

Door gegevens en/of foto's toe te voegen, gaan bijdragers ermee akkoord om hun bijdragen onherroepelijk te plaatsen onder de Database inhoud Licence 1.0 voor informatie en gegevens, en onder de Creative Commons Attribution ShareAlike licentie voor foto's.

- - -

Attributie van de bijdragen

- -

Bijdragers gaan ermee akkoord dat ze door een hergebruiker worden gecrediteerd door een link naar het product waaraan ze bijdragen.

- -

Bijdragebronnen

- -

Bijdragers stemmen ermee in alleen een bijdrage te leveren met gegevens en foto's waarvoor zij de reproductierechten bezitten.

-

Bijdragers komen overeen om informatie over Open Food Facts, gegevens en foto's van andere websites (inclusief andere productdatabases, e-commerce websites, producenten sites etc.) toe te voegen.

-

Gegevens die door bijdragers worden toegevoegd, moeten rechtstreeks afkomstig zijn van het etiket en de verpakking van het product.

-

Foto's die door bijdragers zijn toegevoegd, moeten door de bijdragers zelf zijn gemaakt.

- -

Foto's van de gegevens

- -

Om de verificatie van de gegevens, en de correctie van mogelijke fouten mogelijk te maken, moeten bijdragers foto's van de verpakking met de gegevens uploaden naar Open Food Facts.

- -

Bijdrageverificatie

- -

Open Food Facts is niet verplicht om de juistheid en volledigheid van de gegevens te verifiëren.

- -

Bijdrages bewerken

- -

Bijdragen kunnen door andere bijdragers worden bewerkt, gecorrigeerd of aangevuld.

- -

Verwijdering van bijdragen

- -

Bijdragen kunnen worden verwijderd als ze niet voldoen aan de service of niet voldoen aan deze voorwaarden en bepalingen (bijvoorbeeld non-foodproducten, onnauwkeurige of onvolledige bijdragen, niet-persoonlijke bijdragen, enz.).

- -

In geval van herhaalde inbreuk kunnen alle bijdragen van een bijdrager worden verwijderd en kan zijn/haar toegang tot de site worden herroepen.

- - -

Vandalisme en publicatie van valse of onjuiste gegevens

- -

Bijdragers die vrijwillig informatie of gegevens verwijderen en/of die onjuiste gegevensinformatie toevoegen, wordt de toegang tot de site ontzegd en juridische stappen tegen hen kunnen worden ondernomen. -

- - -

 

- - -

Termen en voorwaarden voor hergebruikers

- -

Nauwkeurigheid en volledigheid van de gegevens

- -

Alle gebruiksvoorwaarden , waarschuwingen en beperkingen van verantwoordelijkheid die ze bevatten, zijn ook van toepassing op hergebruikers.

- -

Licenties

- -

Drie licenties zijn van toepassing op de verschillende onderdelen van de productendatabase van Open Food Facts. De licenties zijn vrije licenties die het gebruik en de reproductie van de inhoud voor alle doeleinden, met inbegrip van commercieel gebruik toestaan, onder bepaalde voorwaarden, met name de toekenning en het delen onder dezelfde voorwaarde van afgeleide werken.

- -

De Open Food Facts-database is beschikbaar onder de Open Database-licentie .

- -

Individuele inhoud van de database is beschikbaar onder de database-inhoudslicentie .

- -

Productenafbeeldingen zijn beschikbaar onder de licentie Creative Commons Attribution ShareAlike. -De foto's kunnen grafische elementen bevatten die onderhevig zijn aan auteursrechten of andere rechten, die in sommige gevallen kunnen worden gereproduceerd (citaatrechten of redelijk gebruik). Zie hieronder voor een aantal beperkingen van de licenties. -

- - - -

Licentiebeperking

- -

De licenties die in de bovenstaande paragraaf worden genoemd, hebben alleen betrekking op de rechten die horen bij Open Food Facts en zijn bijdragers. Andere rechten van derden kunnen van toepassing zijn.

- -

De Creative Commons Attribution ShareAlike-licentie voor afbeeldingen dekt bijvoorbeeld alleen de foto zelf en de rechten van de bijdragers die de foto hebben gemaakt. -Andere rechten van derden kunnen van toepassing zijn, zoals: auteursrecht voor het productontwerp en grafische elementen die het bevat (illustraties, afbeeldingen enz.), Beeldrechten van mensen (bijv. Beroemdheden) op de verpakking, handelsmerkrechten enz.

- -

Afhankelijk van het gebruik en de jurisdicties kunnen er uitzonderingen op deze rechten van derden bestaan en mogelijk van toepassing zijn. - Zo "Fair use" in de Verenigde Staten en "quoting right" in Europa.

- -

Het is de verantwoordelijkheid van individuen en entiteiten die wensen om opnieuw gebruik maken van de informatie, gegevens en/of foto's te controleren door zelf de rechten die evenals kont vrijstellingen van toepassing kunnen zijn op die rechten, afhankelijk van het geplande gebruik en de rechtsgebieden ze in te dienen naar.

- - -

Auteurschap en attributie

- -

De personen en entiteiten die informatie, gegevens en/of foto's van de Open Food Facts-site of -database reproduceren of hergebruiken, hebben om de licentie te vermelden en het auteurschap toe te kennen aan Open Food Facts met een link naar https://openfoodfacts.org, de juiste lokale versie (bijv. https://en.openfoodfacts.org) of de productpagina, wanneer de informatie en gegevens die worden gereproduceerd of hergebruikt behoren tot een specifiek product. -Een dergelijke attributie is ook noodzakelijk voor afgeleide werken.

- -

Share Alike

- -

Derivatief werk moet onder dezelfde voorwaarden worden gedeeld. De tekst van elke vergunning geeft de exacte voorwaarden voor het delen van afgeleide werken.

- - -

Vrijwaringsclausule

- -

De verantwoordelijkheid van Open Food Facts, zijn uitgever en zijn bijdragers, kan niet worden aangewend als een specifiek hergebruik niet voldoet aan de wet. De hergebruiker moet alle nodige voorzorgsmaatregelen en advies aannemen die hij/zij nodig acht. -

- -

 

- -

Algemene voorwaarden

- -

De algemene voorwaarden zijn van toepassing op iedereen: bezoekers, bijdragers en hergebruikers.

- -

Vertalingen van de voorwaarden voor gebruik, bijdrage en hergebruik

- -

Deze voorwaarden zijn voor informatiedoeleinden vertaald in het Nederlands om het gebruik van de site voor bezoekers, bijdragers en hergebruikers wereldwijd te vergemakkelijken. -In geval van tegenstrijdigheid prevalerende oorspronkelijke voorwaarden en voorwaarden in het Frans.

- -

Wijzigingen van de voorwaarden voor gebruik, bijdrage en hergebruik

- -

De voorwaarden voor gebruik, bijdrage en hergebruik kunnen op elk moment worden gewijzigd. -Wijzigingen zijn van toepassing als ze gepubliceerd worden op de pagina https://fr.openfoodfacts.org/conditions-d-use. - Gebruikers, bijdragers en hergebruikers worden gevraagd om deze voorwaarden regelmatig te raadplegen. -

- - -

Acceptatie zonder reserve

- -

Het gebruik, bijdragen of hergebruiken van de site en/of informatie, gegevens of foto's van Open Food Facts impliceert volledige aanvaarding van deze voorwaarden voor gebruik, bijdrage en hergebruik. - - -

Toepasbaar recht

- -

Het toepabare recht is het Franse recht.

diff --git a/lang/nl_NL/texts/terms-of-use.html b/lang/nl_NL/texts/terms-of-use.html new file mode 120000 index 0000000000000..d2ecf2eb8aecc --- /dev/null +++ b/lang/nl_NL/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nl_NL/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/nn/texts/contacts.html b/lang/nn/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/nn/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/nn/texts/contacts.html b/lang/nn/texts/contacts.html new file mode 120000 index 0000000000000..6503bf7bffb2e --- /dev/null +++ b/lang/nn/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nn/texts/contacts.html \ No newline at end of file diff --git a/lang/nn/texts/data.html b/lang/nn/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/nn/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/nn/texts/data.html b/lang/nn/texts/data.html new file mode 120000 index 0000000000000..4495955fc4687 --- /dev/null +++ b/lang/nn/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nn/texts/data.html \ No newline at end of file diff --git a/lang/nn/texts/index.html b/lang/nn/texts/index.html deleted file mode 100644 index 63627ab16c74a..0000000000000 --- a/lang/nn/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Utforsk

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/nn/texts/index.html b/lang/nn/texts/index.html new file mode 120000 index 0000000000000..fae3121f8ad8c --- /dev/null +++ b/lang/nn/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nn/texts/index.html \ No newline at end of file diff --git a/lang/nn/texts/open-pet-food-facts-mobile-app.html b/lang/nn/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8471f6f6de7e6 --- /dev/null +++ b/lang/nn/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nn/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/nn/texts/press.html b/lang/nn/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/nn/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/nn/texts/press.html b/lang/nn/texts/press.html new file mode 120000 index 0000000000000..b603663ea7fe7 --- /dev/null +++ b/lang/nn/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nn/texts/press.html \ No newline at end of file diff --git a/lang/nn/texts/terms-of-use.html b/lang/nn/texts/terms-of-use.html deleted file mode 100644 index 38c97e98539d2..0000000000000 --- a/lang/nn/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts samler informasjon og data om matprodukter fra hele verden.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Advarsel

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/nn/texts/terms-of-use.html b/lang/nn/texts/terms-of-use.html new file mode 120000 index 0000000000000..3ffd01207f05c --- /dev/null +++ b/lang/nn/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nn/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/no/texts/contacts.html b/lang/no/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/no/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/no/texts/contacts.html b/lang/no/texts/contacts.html new file mode 120000 index 0000000000000..c6e92a1e3d8ae --- /dev/null +++ b/lang/no/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/no/texts/contacts.html \ No newline at end of file diff --git a/lang/no/texts/data.html b/lang/no/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/no/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/no/texts/data.html b/lang/no/texts/data.html new file mode 120000 index 0000000000000..ad3ebb7ba9f1c --- /dev/null +++ b/lang/no/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/no/texts/data.html \ No newline at end of file diff --git a/lang/no/texts/index.html b/lang/no/texts/index.html deleted file mode 100644 index 63627ab16c74a..0000000000000 --- a/lang/no/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Utforsk

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/no/texts/index.html b/lang/no/texts/index.html new file mode 120000 index 0000000000000..aa57b759a2507 --- /dev/null +++ b/lang/no/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/no/texts/index.html \ No newline at end of file diff --git a/lang/no/texts/open-pet-food-facts-mobile-app.html b/lang/no/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..309a3ff1b0532 --- /dev/null +++ b/lang/no/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/no/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/no/texts/press.html b/lang/no/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/no/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/no/texts/press.html b/lang/no/texts/press.html new file mode 120000 index 0000000000000..c1b7e5a9197f5 --- /dev/null +++ b/lang/no/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/no/texts/press.html \ No newline at end of file diff --git a/lang/no/texts/terms-of-use.html b/lang/no/texts/terms-of-use.html deleted file mode 100644 index 38c97e98539d2..0000000000000 --- a/lang/no/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts samler informasjon og data om matprodukter fra hele verden.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Advarsel

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/no/texts/terms-of-use.html b/lang/no/texts/terms-of-use.html new file mode 120000 index 0000000000000..304fa7f0f631c --- /dev/null +++ b/lang/no/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/no/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/nr/texts/contacts.html b/lang/nr/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/nr/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/nr/texts/contacts.html b/lang/nr/texts/contacts.html new file mode 120000 index 0000000000000..4cbd0e44bffdc --- /dev/null +++ b/lang/nr/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nr/texts/contacts.html \ No newline at end of file diff --git a/lang/nr/texts/data.html b/lang/nr/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/nr/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/nr/texts/data.html b/lang/nr/texts/data.html new file mode 120000 index 0000000000000..0283447043c60 --- /dev/null +++ b/lang/nr/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nr/texts/data.html \ No newline at end of file diff --git a/lang/nr/texts/index.html b/lang/nr/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/nr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/nr/texts/index.html b/lang/nr/texts/index.html new file mode 120000 index 0000000000000..2d17084925110 --- /dev/null +++ b/lang/nr/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nr/texts/index.html \ No newline at end of file diff --git a/lang/nr/texts/open-pet-food-facts-mobile-app.html b/lang/nr/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..b9efcb12d7078 --- /dev/null +++ b/lang/nr/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/nr/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/nr/texts/press.html b/lang/nr/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/nr/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/nr/texts/press.html b/lang/nr/texts/press.html new file mode 120000 index 0000000000000..add3c2a83ddc9 --- /dev/null +++ b/lang/nr/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nr/texts/press.html \ No newline at end of file diff --git a/lang/nr/texts/terms-of-use.html b/lang/nr/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/nr/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/nr/texts/terms-of-use.html b/lang/nr/texts/terms-of-use.html new file mode 120000 index 0000000000000..aefa0ea68cc86 --- /dev/null +++ b/lang/nr/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/nr/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/oc/texts/contacts.html b/lang/oc/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/oc/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/oc/texts/contacts.html b/lang/oc/texts/contacts.html new file mode 120000 index 0000000000000..d0a00ec2b1a86 --- /dev/null +++ b/lang/oc/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/oc/texts/contacts.html \ No newline at end of file diff --git a/lang/oc/texts/data.html b/lang/oc/texts/data.html deleted file mode 100644 index cf7d38b3dca3d..0000000000000 --- a/lang/oc/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Donadas

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contacte

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/oc/texts/data.html b/lang/oc/texts/data.html new file mode 120000 index 0000000000000..5b2b944b2051a --- /dev/null +++ b/lang/oc/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/oc/texts/data.html \ No newline at end of file diff --git a/lang/oc/texts/index.html b/lang/oc/texts/index.html deleted file mode 100644 index 174ba7b8ae619..0000000000000 --- a/lang/oc/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribuir

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/oc/texts/index.html b/lang/oc/texts/index.html new file mode 120000 index 0000000000000..cbe818f6738e4 --- /dev/null +++ b/lang/oc/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/oc/texts/index.html \ No newline at end of file diff --git a/lang/oc/texts/open-pet-food-facts-mobile-app.html b/lang/oc/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8c2b4953023e2 --- /dev/null +++ b/lang/oc/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/oc/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/oc/texts/press.html b/lang/oc/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/oc/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/oc/texts/press.html b/lang/oc/texts/press.html new file mode 120000 index 0000000000000..95b36bcb92cb3 --- /dev/null +++ b/lang/oc/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/oc/texts/press.html \ No newline at end of file diff --git a/lang/oc/texts/terms-of-use.html b/lang/oc/texts/terms-of-use.html deleted file mode 100644 index 84ae72619342e..0000000000000 --- a/lang/oc/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Avertiment

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/oc/texts/terms-of-use.html b/lang/oc/texts/terms-of-use.html new file mode 120000 index 0000000000000..9590dbe66e445 --- /dev/null +++ b/lang/oc/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/oc/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/pa/texts/contacts.html b/lang/pa/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/pa/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/pa/texts/contacts.html b/lang/pa/texts/contacts.html new file mode 120000 index 0000000000000..e32c6720406cd --- /dev/null +++ b/lang/pa/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pa/texts/contacts.html \ No newline at end of file diff --git a/lang/pa/texts/data.html b/lang/pa/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/pa/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/pa/texts/data.html b/lang/pa/texts/data.html new file mode 120000 index 0000000000000..122ebe37d9526 --- /dev/null +++ b/lang/pa/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pa/texts/data.html \ No newline at end of file diff --git a/lang/pa/texts/index.html b/lang/pa/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/pa/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/pa/texts/index.html b/lang/pa/texts/index.html new file mode 120000 index 0000000000000..e627aa37bd088 --- /dev/null +++ b/lang/pa/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pa/texts/index.html \ No newline at end of file diff --git a/lang/pa/texts/open-pet-food-facts-mobile-app.html b/lang/pa/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..aea281bc64058 --- /dev/null +++ b/lang/pa/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pa/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/pa/texts/press.html b/lang/pa/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/pa/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/pa/texts/press.html b/lang/pa/texts/press.html new file mode 120000 index 0000000000000..833c39b228f96 --- /dev/null +++ b/lang/pa/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pa/texts/press.html \ No newline at end of file diff --git a/lang/pa/texts/terms-of-use.html b/lang/pa/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/pa/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/pa/texts/terms-of-use.html b/lang/pa/texts/terms-of-use.html new file mode 120000 index 0000000000000..781d06d2b5642 --- /dev/null +++ b/lang/pa/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pa/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/pl/texts/contacts.html b/lang/pl/texts/contacts.html deleted file mode 100644 index 63a72d609c965..0000000000000 --- a/lang/pl/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Kontakt dla Prasy

-

Z przyjemnością odpowiemy na wszystkie pytania, napisz do nas na adres contact@openfoodfacts.org

-Anca Luca -Anca Luca, prezes stowarzyszenia Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, założyciel stowarzyszenia Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, współzałożyciel stowarzyszenia Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/pl/texts/contacts.html b/lang/pl/texts/contacts.html new file mode 120000 index 0000000000000..06feb34d83e44 --- /dev/null +++ b/lang/pl/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pl/texts/contacts.html \ No newline at end of file diff --git a/lang/pl/texts/data.html b/lang/pl/texts/data.html deleted file mode 100644 index e3a81d5b4ec42..0000000000000 --- a/lang/pl/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Dane

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

Możesz wykorzystać nasz kod (licencja Open source), pomóż nam go ulepszyć, dla wszystkich, na każdej planecie. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Kontakt

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/pl/texts/data.html b/lang/pl/texts/data.html new file mode 120000 index 0000000000000..cd85267deb8b7 --- /dev/null +++ b/lang/pl/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pl/texts/data.html \ No newline at end of file diff --git a/lang/pl/texts/index.html b/lang/pl/texts/index.html deleted file mode 100644 index 97d52f7567526..0000000000000 --- a/lang/pl/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

Open Food Facts

- -
- -
- -

Odkryj

- -

Open Food Facts to baza danych tworzona przez każdego dla nas wszystkich.

-

Możesz ją wykorzystać do dokonywania lepszych wyborów dotyczących jedzenia, a ponieważ jest to open data, każdy te dane może wykorzystać w dowolnym celu.

- -

→ Dowiedz się więcej o Open Food Facts

- -
- -
- -

Wnieś wkład

- -

Open Food Facts to projekt non-profit tworzony przez tysiące wolontariuszy z całego świata. -Możesz wnosić wkład, dodając produkt z kuchni za pomocą naszej aplikacji na iPhone'a lub Androida , mamy także wiele innych ekscytujących projektów, które możesz wesprzeć na wiele różnych sposobów.

- -

→ Dowiedz się więcej o tym, jak możesz do nas dołączyć

- -
-
- -

Ostatnio zaktualizowane produkty:

- -

→ produktów z aplikacji mobilnej, które należy uzupełnić

- diff --git a/lang/pl/texts/index.html b/lang/pl/texts/index.html new file mode 120000 index 0000000000000..9885be2eba751 --- /dev/null +++ b/lang/pl/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pl/texts/index.html \ No newline at end of file diff --git a/lang/pl/texts/open-pet-food-facts-mobile-app.html b/lang/pl/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..eb5b1f1d6ca46 --- /dev/null +++ b/lang/pl/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pl/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/pl/texts/press.html b/lang/pl/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/pl/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/pl/texts/press.html b/lang/pl/texts/press.html new file mode 120000 index 0000000000000..836a4f93c8cb0 --- /dev/null +++ b/lang/pl/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pl/texts/press.html \ No newline at end of file diff --git a/lang/pl/texts/terms-of-use.html b/lang/pl/texts/terms-of-use.html deleted file mode 100644 index dee4bdbdeacb6..0000000000000 --- a/lang/pl/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gromadzi informacje i dane dotyczące produktów spożywczych z całego świata.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Ostrzeżenie

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

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Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

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The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

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The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

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Terms and conditions for contributors

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Registering as a contributor

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To add and/or edit information and data, especially product data, contributors need to register on the site.

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Contributors agree to enter true information when they register and to update it if it changes.

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Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

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In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

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Licences of contributions

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By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

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Attribution of the contributions

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Contributors agree to be credited by re-user by a link to the product to which they contribute.

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Sources of contributions

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Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

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Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

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Information and data added by contributors must come directly from the label and packaging of the product.

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Photos added by contributors must have been taken by the contributors themselves.

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Photos of the information and data

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In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

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Verification of contributions

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Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

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Editions of contributions

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Contributions can be edited, corrected or completed by other contributors.

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Removal of contributions

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Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

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In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

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Vandalism and publication of false or inaccurate data

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Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

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Terms and conditions for re-use

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Accuracy, completeness and comprehensiveness of the information and data

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All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

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Licences

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Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

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The Open Food Facts database is available under the Open Database License.

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Individual contents of the database are available under the Database Contents License.

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Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

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Licence restriction

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The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

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For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

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Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

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It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

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Authorship and attribution

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The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

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Share Alike

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Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

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Disclaimer

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The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

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General terms and conditions

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The general terms and conditions apply to all: users, contributors and re-users.

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Translations of the terms and conditions for use, contribution and re-use

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These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

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Changes to the terms and conditions for use, contribution and re-use

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The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

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Acceptation without reserve

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Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

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The applicable law is French law.

diff --git a/lang/pl/texts/terms-of-use.html b/lang/pl/texts/terms-of-use.html new file mode 120000 index 0000000000000..d4a5f12a7bf43 --- /dev/null +++ b/lang/pl/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pl/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/pt/texts/index.html b/lang/pt/texts/index.html deleted file mode 100644 index 968f03276ab40..0000000000000 --- a/lang/pt/texts/index.html +++ /dev/null @@ -1,31 +0,0 @@ -

Open Food Facts - Portugal

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Descobrir

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Open Food Facts é um banco de dados de produtos alimentícios feito por todos, para todos.

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Pode usá-lo para fazer melhores escolhas alimentares, e como são dados abertos, qualquer um pode reutilizá-lo para qualquer finalidade.

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→ Saiba mais sobre o Open Food Facts

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Contribuir

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Open Food Facts é um projeto sem fins lucrativos desenvolvido por milhares de voluntários em todo o mundo. -Você pode começar a contribuir adicionando um produto da sua cozinha e temos muitos projetos interessantes para os quais você pode contribuir de diversas maneiras.

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→ Saiba mais sobre como você pode se juntar a nós

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-
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Últimos produtos adicionados:

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→ produtos da aplicação para dispositivos móveis que precisam ser concluídos

- diff --git a/lang/pt/texts/press.html b/lang/pt/texts/press.html deleted file mode 100644 index 0bfe6c8fdcb72..0000000000000 --- a/lang/pt/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
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Imprensa e blogs

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Muito obrigado pelo seu interesse no projeto! E um grande obrigado aos repórteres e blogueiros que contam aos seus leitores sobre o Open Food Facts.

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Ficaremos muito felizes em responder a todas as perguntas que você possa ter, envie-nos um e-mail para contact@openfoodfacts.org

- -

Eles falam sobre o Open Food Facts:

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Em inglês

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Em outros idiomas

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Se identificar (ou publicar) um artigo mencionando o Open Food Facts que ainda não consta desta lista, informe-nos .

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- - - - diff --git a/lang/pt/texts/press.html b/lang/pt/texts/press.html new file mode 120000 index 0000000000000..3766876f2b9fa --- /dev/null +++ b/lang/pt/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt/texts/press.html \ No newline at end of file diff --git a/lang/pt/texts/terms-of-use.html b/lang/pt/texts/terms-of-use.html deleted file mode 100644 index 29206fcd84ba5..0000000000000 --- a/lang/pt/texts/terms-of-use.html +++ /dev/null @@ -1,254 +0,0 @@ - -

Termos de uso, contribuição e reutilização

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Introdução

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Sobre o Open Food Facts

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O Open Food Facts reune dados e informação sobre produtos alimentares de todo o mundo.

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Informações sobre produtos alimentícios (fotos, ingredientes, informações nutricionais etc.) são coletadas de forma colaborativa e disponibilizadas para todos e para todos os usos em um banco de dados livre e aberto.

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Este banco de dados pode ser visto no website do Open Food Facts (openfoodfacts.org), que também permite aos usuários adicionar, completar ou corrigir os dados dos produtos. -

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O banco de dados do Open Food Facts está disponível na Open Database License . <1 /> Conteúdos individuais do banco de dados estão disponíveis sob a Licença do Conteúdo do Banco de Dados. . <1 /> Imagens dos produtos estão disponíveis sob a licença Creative Commons Attribution ShareAlike . -Eles podem conter elementos gráficos sujeitos a direitos autorais ou outros direitos, que em alguns casos podem ser reproduzidos (direitos de citação ou uso justo). -

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Editor de Open Food Facts

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O banco de dados e serviço do Open Food Facts é publicado pela organização sem fins lucrativos Open Food Facts (Associação francesa "Loi 1901"). <0 /> Endereço: 21 rue des Iles, 94100 Saint-Maur des Fossés, França <0 /> e-mail: contact@openfoodfacts.org <2 /> Em seguida, o editor será referido com o nome Open Food Facts. -

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Usuários, colaboradores e reutilizadores

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Estes termos e condições constituem um contrato entre a Open Food Facts e os usuários, colaboradores e reutilizadores.

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Para fins de clareza, os termos e condições são divididos em várias seções:

- - -

"Usuários" são indivíduos que visitam o site do Open Food Facts ou usam as aplicações Open Food Facts e acessam seu conteúdo e / ou as ferramentas e serviços que eles fornecem. -
-→ termos e condições específicos para usuários -

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"Contribuintes" são indivíduos ou entidades que adicionam conteúdo ao site e / ou base de dados e / ou editam este conteúdo. -
-→ termos e condições específicos para contribuintes -

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"Re-usuários" são indivíduos ou entidades que reutilizam e / ou republicam uma parte ou todo o conteúdo do site e / ou do banco de dados. -
-→ termos e condições específicos para reutilizadores -

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Além dos termos e condições específicos, os termos e condições gerais são aplicados a todos.

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Termos e condições para usuários

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Proteção de informações pessoais

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Para se beneficiar de certos recursos, é possível criar uma conta pessoal no site. Os usuários concordam em inserir informações verdadeiras quando se registram e atualizá-las se forem alteradas. -As informações pessoais são coletadas para habilitar o serviço e não serão vendidas ou transmitidas a terceiros.

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Este site é declarado à comissão francesa "Computadores e Liberdade" (CNIL) sob o número 1528436. Em conformidade com a lei francesa "Computadores e Liberdade" ("informatique et libertés") de 6 de janeiro de 1978 e alterada em 2004, você tem o direito de acessar e corrigir os dados que lhe pertencem. Para exercer esse direito, envie um email para contact@openfoodfacts.org

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Precisão das informações e dados fornecidos

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O Open Food Facts não garante a precisão das informações e dados presentes no site e no banco de dados (incluíndo, mas não limitado aos dados do produto: fotos, código de barras, nome, nome genérico, quantidade, embalagem, marcas, categorias, origens, rótulos, certificações, prêmios, códigos de embalagem, ingredientes, aditivos, alérgenos, vestígios, informações nutricionais, dados ecológicos, etc.).

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As informações e dados são inseridos pelos contribuidores do site. Eles podem conter erros devido, por exemplo, a informações imprecisas sobre rótulos e embalagens, entrada manual de dados ou processamento de dados.

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Para permitir que os dados sejam verificados pelos usuários, os colaboradores são convidados a enviar fotos de rótulos e embalagens exibindo os dados.

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Os usuários que encontrarem erros são convidados a corrigi-los, tornando-se contribuintes. Leva apenas alguns minutos para se registrar como contribiunte e corrigir uma página de produto.

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Integralidade e abrangência das informações e dados

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O Open Food Facts não garante a integridade e abrangência das informações e dados presentes no site e no banco de dados.

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O fato de um produto estar presente no site ou no banco de dados não garante que todos os dados pertencentes ao produto estejam presentes. Os usuários que encontram informações ou dados ausentes são convidados a editar e adicionar à página do produto.

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Além disso, todos os produtos alimentícios não estão presentes no Open Food Facts, dado o número de produtos alimentícios existentes no mundo e o número de novos produtos criados todos os dias.

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As médias e outras informações estatísticas são calculadas com base em produtos e dados presentes no banco de dados do Open Food Facts, e não em todos os produtos existentes no mercado. -Da mesma forma, as comparações com médias e comparações de produtos são estabelecidas á base de produtos e dados presentes no banco de dados do Open Food Facts.

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Aviso

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A informação e os dados são fornecidos apenas para informação indicativa. Pode conter erros e não deve ser usado para fins médicos.

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Aviso Legal

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O serviço é fornecido como está. A Open Food Facts não garante sua conformidade a nenhum uso específico e não garante sua compatibilidade com quaisquer serviços de terceiros.

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Da mesma forma, as informações e dados são fornecidos como estão. A Open Food Facts não garante sua precisão, integridade, abrangência e conformidade com qualquer uso específico.

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O serviço pode ser interrompido temporariamente para manutenção ou por motivos fora do controle do Open Food Facts, por exemplo problemas técnicos (hardware ou software).

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A editora da Open Food Facts não pode ser responsabilizada por qualquer dano possível, direto ou indireto, ou qualquer perda de dados, -devido ao uso ou a impossibilidade de usar seus serviços, ou ao acesso ou impossibilidade de acessar o conteúdo da Open Food Facts ou -para o possível fato de que as informações e dados não são precisos, completos ou abrangentes.

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Termos e condições para contribuintes

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Registrando como contribuinte

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Para adicionar e / ou editar informações e dados, especialmente dados do produto, os contribuintes precisam se registrar no site.

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Os contribuintes concordam em inserir informações verdadeiras quando se registram e atualizá-las se forem alteradas.

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As contribuições são públicas - -

Todas as contribuições são arquivadas e o histórico de edição das páginas do produto é público. Além disso, as listas de produtos adicionados ou editados por um usuário específico são públicas.

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A fim de garantir a integridade e rastreabilidade das informações e dados, o caráter público das contribuições não pode ser revogado.

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Licenças de contribuições

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Ao adicionar informações, dados e/ou fotos, os contribuidores concordam em colocar irrevogavelmente suas contribuições sob a Database Contents License 1.0 -para informações e dados e na licença Creative Commons Attribution ShareAlike para fotos.

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Atribuição das contribuições

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Os contribuidores concordam em ser creditados pelo reutilizador por um link para o produto para o qual contribuem.

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Fontes de contribuições

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Os colaboradores concordam em contribuir apenas com informações, dados e fotos para os quais possuem direitos de reprodução.

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Os contribuidores concordam em não adicionar informações, dados e fotos do Open Food Facts de outros sites (incluindo outros bancos de dados de produtos, sites de comércio eletrônico, sites de produtores, etc.).

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As informações e os dados adicionados pelos colaboradores devem vir diretamente do rótulo e da embalagem do produto.

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As fotos adicionadas pelos colaboradores devem ter sido tomadas pelos próprios colaboradores.

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Fotos das informações e dados

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Para permitir a verificação das informações e dos dados e a correção de possíveis erros, os contribuintes devem tentar fazer o upload das fotos do Open Food Facts do rótulo e da embalagem, mostrando as informações e os dados.

- -

Verificação de contribuições

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A Open Food Facts não tem obrigação de verificar a exatidão e integridade das informações e dados.

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Edições de contribuições

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Contribuições podem ser editadas, corrigidas ou completadas por outros contribuidores.

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Remoção de contribuições

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As contribuições podem ser removidas se não estiverem em conformidade com o serviço ou não estiverem em conformidade com estes termos e condições -(por exemplo, produtos não alimentares, contribuições imprecisas ou incompletas, contribuições não pessoais, etc.).

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Em caso de reincidência, todas as contribuições de um colaborador podem ser removidas e seu acesso ao site pode ser revogado.

- - -

Vandalismo e publicação de dados falsos ou imprecisos

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Os contribuidores que elimine voluntariamente informações ou dados e/ou que adicionem informações incorretas dos dados terão seu acesso ao site revogado, - e poderão ser tomadas medidas legais contra eles. -

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Termos e condições para reutilização

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Precisão, integralidade e abrangência das informações e dados

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Todos os termos e condições de uso , avisos e limitações de responsabilidade que eles contêm, também se aplicam a re-usuários.

- -

Licenças

- -

Três licenças aplicam-se às diferentes partes do banco de dados de produtos da Open Food Facts. As licenças são licenças livres que autorizem a utilização e reprodução do conteúdo para todos os efeitos, incluindo uso comercial, sob certas condições, -especialmente a atribuição e a repartição sob a mesma condição de trabalhos derivados.

- -

O banco de dados do Open Food Facts está disponível na Open Database License .

- -

Conteúdos individuais do banco de dados estão disponíveis sob a Database Contents License.

- -

As imagens dos produtos estão disponíveis sob a Creative Commons Attribution ShareAlike licence. -Eles podem conter elementos gráficos sujeitos a direitos autorais ou outros direitos, que em alguns casos podem ser reproduzidos (direitos de citação ou uso justo). Veja abaixo alguns limites das licenças. -

- - - -

Restrição das licenças

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As licenças mencionadas no parágrafo acima abrangem apenas os direitos que pertencem à Open Food Facts e seus colaboradores. Outros direitos de terceiros podem ser aplicáveis.

- -

Por exemplo, a licença Creative Commons Attribution ShareAlike para imagens abrange apenas a foto em si e os direitos dos colaboradores que tiraram a foto. -Outros direitos de terceiros podem ser aplicados, tais como: direitos autorais para o design do produto e elementos gráficos que ele contém (ilustrações, imagens, etc.), direitos de imagem das pessoas (por exemplo, celebridades) presentes na embalagem, direitos de marca etc.

- -

Dependendo do uso e das jurisdições, isenções a esses direitos de terceiros podem existir e podem ser aplicadas. - Por exemplo, "Fair use" nos Estados Unidos e "direito de citação" na Europa.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Autoria e atribuição

- -

Os indivíduos e entidades que reproduzem ou reutilizam informações, dados e/ou fotos do site ou banco de dados do Open Food Facts têm - de mencionar a licença e atribuir a autoria ao Open Food Facts com -um link para https://openfoodfacts.org, a versão local apropriada (por exemplo, https://en.openfoodfacts.org) ou a página do produto, quando as informações e os dados reproduzidos ou reutilizados pertencerem a um produto específico. -Essa atribuição também é necessária para trabalhos derivados.

- -

Share Alike

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Os trabalhos derivados devem ser compartilhados sob as mesmas condições. O texto de cada licença especifica as condições exatas para compartilhar trabalhos derivados.

- - -

Aviso Legal

- -

A responsabilidade da Open Food Facts, sua editora e seus colaboradores, não pode ser contratada se uma reutilização específica -não estiver em conformidade com a lei. O re-usuário precisa tomar todas as precisões e conselhos apropriados que julgar necessários. -

- -

 

- -

Termos e condições gerais

- -

Os termos e condições gerais se aplicam a todos: usuários, colaboradores e reutilizadores.

- -

Traduções dos termos e condições de uso, contribuição e reutilização

- -

Essas condições foram traduzidas em potuguês para facilitar o uso do site para usuários de todo o mundo apenas para fins informativos. -Em caso de discrepâncias, -os termos e condições originais em francês prevalecem.

- -

Alterações nos termos e condições de uso, contribuição e reutilização

- -

Os termos e condições de uso, contribuição e reutilização podem ser alterados a qualquer momento. -As alterações entram em vigor à medida que são publicadas na página - https://fr.openfoodfacts.org/conditions-d-utilisation . - Usuários, colaboradores e re-usuários estão convidados a consultá-lo regularmente. -

- - -

Acceptation without reserve

- -

Usando, contribuindo para ou reutilizando o site e / ou informações, dados ou fotos do Open Food Facts implica a plena aceitação destes termos e condições de uso, contribuição e reutilização. - - -

Lei aplicável

- -

A lei aplicável é lei francesa.

diff --git a/lang/pt/texts/terms-of-use.html b/lang/pt/texts/terms-of-use.html new file mode 120000 index 0000000000000..7179e2e4ed0d0 --- /dev/null +++ b/lang/pt/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/pt_BR/texts/contacts.html b/lang/pt_BR/texts/contacts.html deleted file mode 100644 index da073191f96bf..0000000000000 --- a/lang/pt_BR/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Contatos de imprensa

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Ficaremos muito felizes em responder a todas as perguntas que possa ter, envie-nos um e-mail para contact@openfoodfacts.org

-Anca Luca -Anca Luca, presidente da associação Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, fundador da associação Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, cofundador da associação Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/pt_BR/texts/contacts.html b/lang/pt_BR/texts/contacts.html new file mode 120000 index 0000000000000..4904eeb69df99 --- /dev/null +++ b/lang/pt_BR/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt_BR/texts/contacts.html \ No newline at end of file diff --git a/lang/pt_BR/texts/data.html b/lang/pt_BR/texts/data.html deleted file mode 100644 index c563427086a9e..0000000000000 --- a/lang/pt_BR/texts/data.html +++ /dev/null @@ -1,118 +0,0 @@ - -

Dados

- -

O banco de dados da Open Food Facts está disponível sob a Licença da Base de Dados Aberta.
-O conteúdo individual do banco de dados está disponível sob a Licença de Conteúdo da Base de Dados.
-Imagens de produtos estão disponíveis sob a licença Creative Commons Attribution ShareAlike . -Eles podem conter elementos gráficos sujeitos a direitos autorais ou outros direitos, que em alguns casos podem ser reproduzidos (direitos de citação ou uso justo).

- -

Leia Termos e condições de uso e reutilização antes de reutilizar os dados.

- - -

Estamos muito interessados em saber para que os dados do Open Food Facts são usados. Não é obrigatório, mas gostaríamos muito que você nos falasse sobre suas reutilizações para que possamos compartilhá-los -com a comunidade Open Food Facts.

- -

Exportação de dados do Open Food Facts

- -

Dumps e exportações de banco de dados são gerados todas as noites.

- -

Informações sobre os diferentes campos para o dump do MongoDB e exportações do CSV estão disponíveis em https://world.openfoodfacts.org/data/data-fields.txt

- - -

Dump do MongoDB

- -

Os dados para todos os produtos estão disponíveis em um dump de banco de dados do MongoDB.

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Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Exportação Delta

- -

Exportações de delta diárias são fornecidas para os 14 dias anteriores. A lista de arquivos delta atualmente disponíveis pode ser encontrada em - https://static.openfoodfacts.org/data/delta/index.txt. - Cada linha representa um arquivo que está disponível em https://static.openfoodfacts.org/data/delta/{filename}. - O nome do arquivo contém o carimbo de tempo UNIX da primeira e da última alteração contida no arquivo JSON, para que os arquivos delta possam - ser importados (após extração) com mongoimport em ordem alfabética.

-

Observe que, devido à natureza de mongoexport, os arquivos delta não podem informa-lo sobre produtos excluídos. Para remover - produtos excluídos de seu banco de dados, você precisará importar o dump completo do MongoDB.

- -

Exportação de dados CSV

- -

Os dados de todos os produtos, ou alguns dos produtos, podem ser baixados no formato CSV (legível com o OpenOffice, Excel e muitos outros softwares) através do formulário de pesquisa avançada .

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

A codificação do arquivo é Unicode UTF-8. O caractere que separa os campos é <tab> (tabulação).

- - - -

Exportação de dados RDF

- -

O banco de dados também está disponível no formato RDF. anúncio em francês.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

API JSON ao vivo

- -

Uma API de JSON também está disponível para ler os dados de um produto. Esta API é em particular usada no aplicativo móvel Open Food Facts para iPhone e Android.

- -

Alteramos a API ao longo do tempo, mas temos o cuidado de manter a compatibilidade com versões anteriores. Por favor, diga-nos se você usá-lo, para que possamos informá-lo sobre possíveis mudanças.

- -

URL para ler os dados de um produto: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Exemplo: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Nota importante: a página está dividida em subpáginas para READ e WRITE). -Uma documentação melhor está sendo desenvolvida, com casos de uso para a exibição de um produto e permitindo que os seus utilizadores adicionem os dados necessários para obter os Nutri-Score, grupos NOVA e aditivos. -Você pode acessá-lo aqui. -

Fique à vontade para usar a API para casos de produção, desde que 1 chamada de API = 1 scan real por um usuário. -Qualquer tentativa de remover o banco de dados usando a API provavelmente será bloqueada, já que todas as exportações diárias estão disponíveis nesta mesma página.

-

Além disso, o envio de um cabeçalho HTTP com sua chamada à API é uma boa maneira de entrar em contato, caso surja algum problema.

-

Se você não tem certeza de alguma coisa ou tiver qualquer dúvida(não há nenhuma pergunta boba), sinta-se à vontade para perguntar no Slack :-)

- -

Aplicativo para dispositivos móveis Android e iPhone

- -

O código para o app móvel Open Food Facts está disponível no GitHub (Android e iOS). -O aplicativo permite que os utilizadores digitalizem o código de barras dos produtos, visualizem as informações do produto e tirem e enviem fotos e dados de produtos que faltam.

- -

O app para iOS é desenvolvido em Swift.

-

O aplicativo para Android é desenvolvido em Java.

-

Está convidado a reutilizar o código (é open source) e nos ajudar a melhorá-lo, para todos, no planeta inteiro. - -

Wrappers e SDKs

-

Provavelmente temos um wrapper para sua linguagem de programação favorita. Se o fizermos, você pode usá-lo e melhorá-lo. Se não o fizermos, você pode ajudar a criá-lo.

-

Eles permitirão que você consuma dados e seus utilizadores contribuam com novos dados

- - -

Sobre dados, API e exportações

-

Você pode se inscrever no Slack Open Food Facts, que é a maneira preferida de fazer perguntas e discutir a API.

- -

Você também pode participar na lista de discussão para discutir a API e as exportações, informar sobre suas reutilizações e ser notificado quando melhorias ou alterações forem feitas na API. Envie um e-mail vazio api-subscribe@openfoodfacts.org para subscrever.

- - -

Contato

- -

Para qualquer pergunta sobre os dados, entre em contacto connosco pelo e-mail contact@openfoodfacts.org diff --git a/lang/pt_BR/texts/data.html b/lang/pt_BR/texts/data.html new file mode 120000 index 0000000000000..88ee2825db84f --- /dev/null +++ b/lang/pt_BR/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pt_BR/texts/data.html \ No newline at end of file diff --git a/lang/pt_BR/texts/index.html b/lang/pt_BR/texts/index.html deleted file mode 100644 index a491a7c07ed90..0000000000000 --- a/lang/pt_BR/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Descubra

- -

Open Food Facts é um banco de dados de produtos alimentícios feito por todos, para todos.

-

Pode usá-lo para fazer melhores escolhas alimentares, e como são dados abertos, qualquer um pode reutilizá-lo para qualquer finalidade.

- -

→ Saiba mais sobre o Open Food Facts

- -
- -
- -

Contribuir

- -

Open Food Facts é um projeto sem fins lucrativos desenvolvido por milhares de voluntários em todo o mundo. -Pode começar a contribuir adicionando um produto da sua cozinha com o nosso app para iPhone ou Android , e temos -projetos interessantes com os quais pode contribuir de várias maneiras diferentes.

- -

→ Saiba mais sobre como você pode se juntar a nós

- -
-
- -

Produtos recentemente atualizados:

- -

→ produtos da aplicação para dispositivos móveis que precisam ser concluídos

- diff --git a/lang/pt_BR/texts/index.html b/lang/pt_BR/texts/index.html new file mode 120000 index 0000000000000..108a08ce2cc41 --- /dev/null +++ b/lang/pt_BR/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pt_BR/texts/index.html \ No newline at end of file diff --git a/lang/pt_BR/texts/open-pet-food-facts-mobile-app.html b/lang/pt_BR/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..98883c3d5a70e --- /dev/null +++ b/lang/pt_BR/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pt_BR/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/pt_BR/texts/press.html b/lang/pt_BR/texts/press.html deleted file mode 100644 index 67daa0fcfca71..0000000000000 --- a/lang/pt_BR/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Imprensa e blogs

- -

Muito obrigado pelo seu interesse no projeto! E um grande obrigado aos repórteres e blogueiros que contam aos seus leitores sobre o Open Food Facts.

- -

Ficaremos muito felizes em responder a todas as perguntas que você possa ter, envie-nos um e-mail para contact@openfoodfacts.org

- -

Eles falam sobre o Open Food Facts:

- -

Em inglês

- - - -

Em outros idiomas

- - - -

Se identificar (ou publicar) um artigo mencionando o Open Food Facts que ainda não consta desta lista, informe-nos .

- -
- - - - diff --git a/lang/pt_BR/texts/press.html b/lang/pt_BR/texts/press.html new file mode 120000 index 0000000000000..049c7c7d89da8 --- /dev/null +++ b/lang/pt_BR/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt_BR/texts/press.html \ No newline at end of file diff --git a/lang/pt_BR/texts/terms-of-use.html b/lang/pt_BR/texts/terms-of-use.html deleted file mode 100644 index cdf67f18bf788..0000000000000 --- a/lang/pt_BR/texts/terms-of-use.html +++ /dev/null @@ -1,254 +0,0 @@ - -

Termos de uso, contribuição e reutilização

- - -

 

- - -

Introdução

- -

Sobre o Open Food Facts

- -

O Open Food Facts reune dados e informação sobre produtos alimentares de todo o mundo.

- -

Informações sobre produtos alimentícios (fotos, ingredientes, informações nutricionais etc.) são coletadas de forma colaborativa e disponibilizadas para todos e para todos os usos em um banco de dados livre e aberto.

- -

Este banco de dados pode ser visto no website do Open Food Facts (openfoodfacts.org), que também permite aos usuários adicionar, completar ou corrigir os dados dos produtos. -

- -

O banco de dados do Open Food Facts está disponível na Open Database License.
Conteúdos individuais do banco de dados estão disponíveis sob a Licença do Conteúdo do Banco de Dados..
Imagens dos produtos estão disponíveis sob a licença Creative Commons Attribution ShareAlike. -Eles podem conter elementos gráficos sujeitos a direitos de autor ou outros direitos, que em alguns casos podem ser reproduzidos (direitos de citação ou uso justo). -

- -

Editor do Open Food Facts

- -

O banco de dados e serviço do Open Food Facts é publicado pela organização sem fins lucrativos Open Food Facts (Associação francesa "Loi 1901").
Endereço: 21 rue des Iles, 94100 Saint-Maur des Fossés, França
e-mail: contact@openfoodfacts.org
Em seguida, o editor será referido com o nome Open Food Facts. -

- - -

Usuários, colaboradores e reutilizadores

- -

Estes termos e condições constituem um contrato entre a Open Food Facts e os usuários, colaboradores e reutilizadores.

- -

Para fins de clareza, os termos e condições são divididos em várias seções:

- - -

"Usuários" são indivíduos que visitam o site do Open Food Facts ou usam as aplicações Open Food Facts e acessam seu conteúdo e/ou as ferramentas e serviços que eles fornecem. -
-→ termos e condições específicos para usuários -

- -

"Contribuintes" são indivíduos ou entidades que adicionam conteúdo ao site e/ou base de dados e/ou editam este conteúdo. -
-→ termos e condições específicos para contribuintes -

- -

"Reutilizadores" são indivíduos ou entidades que reutilizam e/ou republicam uma parte ou todo o conteúdo do site e/ou do banco de dados. -
-→ termos e condições específicos para reutilizadores -

- -

Além dos termos e condições específicos, os termos e condições gerais são aplicados a todos.

- -

 

- - - -

Termos e condições para usuários

- -

Proteção de informações pessoais

- - -

Para se beneficiar de certos recursos, é possível criar uma conta pessoal no site. Os usuários concordam em inserir informações verdadeiras quando se registram e atualizá-las se forem alteradas. -As informações pessoais são coletadas para habilitar o serviço e não serão vendidas ou transmitidas a terceiros.

- -

Este site é declarado à comissão francesa "Computadores e Liberdade" (CNIL) sob o número 1528436. Em conformidade com a lei francesa "Computadores e Liberdade" ("informatique et libertés") de 6 de janeiro de 1978 e alterada em 2004, você tem o direito de acessar e corrigir os dados que lhe pertencem. Para exercer esse direito, envie um email para contact@openfoodfacts.org

- - -

Precisão das informações e dados fornecidos

- -

O Open Food Facts não garante a precisão das informações e dados presentes no site e no banco de dados (incluíndo, mas não limitado aos dados do produto: fotos, código de barras, nome, nome genérico, quantidade, embalagem, marcas, categorias, origens, rótulos, certificações, prêmios, códigos de embalagem, ingredientes, aditivos, alérgenos, vestígios, informações nutricionais, dados ecológicos, etc.).

- -

As informações e dados são inseridos pelos contribuidores do site. Eles podem conter erros devido, por exemplo, a informações imprecisas sobre rótulos e embalagens, entrada manual de dados ou processamento de dados.

- -

Para permitir que os dados sejam verificados pelos usuários, os colaboradores são convidados a enviar fotos de rótulos e embalagens exibindo os dados.

- -

Os usuários que encontrarem erros são convidados a corrigi-los, tornando-se contribuintes. Leva apenas alguns minutos para se registrar como contribiunte e corrigir uma página de produto.

- - -

Integralidade e abrangência das informações e dados

- -

O Open Food Facts não garante a integridade e abrangência das informações e dados presentes no site e no banco de dados.

- -

O fato de um produto estar presente no site ou no banco de dados não garante que todos os dados pertencentes ao produto estejam presentes. Os usuários que encontram informações ou dados ausentes são convidados a editar e adicionar à página do produto.

- -

Além disso, todos os produtos alimentícios não estão presentes no Open Food Facts, dado o número de produtos alimentícios existentes no mundo e o número de novos produtos criados todos os dias.

- - -

As médias e outras informações estatísticas são calculadas com base em produtos e dados presentes no banco de dados do Open Food Facts, e não em todos os produtos existentes no mercado. -Da mesma forma, as comparações com médias e comparações de produtos são estabelecidas á base de produtos e dados presentes no banco de dados do Open Food Facts.

- - -

Aviso

- -

A informação e os dados são fornecidos apenas para informação indicativa. Pode conter erros e não deve ser usado para fins médicos.

- -

Aviso Legal

- -

O serviço é fornecido como está. A Open Food Facts não garante sua conformidade a nenhum uso específico e não garante sua compatibilidade com quaisquer serviços de terceiros.

- -

Da mesma forma, as informações e dados são fornecidos como estão. A Open Food Facts não garante sua precisão, integridade, abrangência e conformidade com qualquer uso específico.

- -

O serviço pode ser interrompido temporariamente para manutenção ou por motivos fora do controle do Open Food Facts, por exemplo problemas técnicos (hardware ou software).

- -

A editora da Open Food Facts não pode ser responsabilizada por qualquer dano possível, direto ou indireto, ou qualquer perda de dados, -devido ao uso ou a impossibilidade de usar seus serviços, ou ao acesso ou impossibilidade de acessar o conteúdo da Open Food Facts ou -para o possível fato de que as informações e dados não são precisos, completos ou abrangentes.

- -

 

- - -

Termos e condições para contribuintes

- -

Registrando como contribuinte

- -

Para adicionar e / ou editar informações e dados, especialmente dados do produto, os contribuintes precisam se registrar no site.

- -

Os contribuintes concordam em inserir informações verdadeiras quando se registram e atualizá-las se forem alteradas.

- -

As contribuições são públicas - -

Todas as contribuições são arquivadas e o histórico de edição das páginas do produto é público. Além disso, as listas de produtos adicionados ou editados por um utilizador específico são públicas.

- -

A fim de garantir a integridade e rastreabilidade das informações e dados, o caráter público das contribuições não pode ser revogado.

- -

Licenças de contribuições

- -

Ao adicionar informações, dados e/ou fotos, os contribuidores concordam em pôr irrevogavelmente as suas contribuições sob a Database Contents License 1.0 -para informações e dados e na licença Creative Commons Attribution ShareAlike para fotos.

- - -

Atribuição das contribuições

- -

Os contribuidores concordam em ser creditados pelo reutilizador por um link para o produto para o qual contribuem.

- -

Fontes de contribuições

- -

Os colaboradores concordam em contribuir apenas com informações, dados e fotos para os quais possuem direitos de reprodução.

-

Os contribuidores concordam em não adicionar informações, dados e fotos do Open Food Facts de outros sites (incluindo outros bancos de dados de produtos, sites de comércio eletrônico, sites de produtores, etc.).

-

As informações e os dados adicionados pelos colaboradores devem vir diretamente do rótulo e da embalagem do produto.

-

As fotos adicionadas pelos colaboradores devem ter sido tomadas pelos próprios colaboradores.

- -

Fotos das informações e dados

- -

Para permitir a verificação das informações e dos dados e a correção de possíveis erros, os contribuintes devem tentar fazer o upload das fotos do Open Food Facts do rótulo e da embalagem, mostrando as informações e os dados.

- -

Verificação de contribuições

- -

A Open Food Facts não tem obrigação de verificar a exatidão e integridade das informações e dados.

- -

Edições de contribuições

- -

Contribuições podem ser editadas, corrigidas ou completadas por outros contribuidores.

- -

Remoção de contribuições

- -

As contribuições podem ser removidas se não estiverem em conformidade com o serviço ou não estiverem em conformidade com estes termos e condições -(por exemplo, produtos não alimentares, contribuições imprecisas ou incompletas, contribuições não pessoais, etc.).

- -

Em caso de reincidência, todas as contribuições de um colaborador podem ser removidas e seu acesso ao site pode ser revogado.

- - -

Vandalismo e publicação de dados falsos ou imprecisos

- -

Os contribuidores que elimine voluntariamente informações ou dados e/ou que adicionem informações incorretas dos dados terão seu acesso ao site revogado, - e poderão ser tomadas medidas legais contra eles. -

- - -

 

- - -

Termos e condições para reutilização

- -

Precisão, integralidade e abrangência das informações e dados

- -

Todos os termos e condições de uso , avisos e limitações de responsabilidade que eles contêm, também se aplicam a re-utilizadores.

- -

Licenças

- -

Três licenças aplicam-se às diferentes partes do banco de dados de produtos da Open Food Facts. As licenças são licenças livres que autorizem a utilização e reprodução do conteúdo para todos os efeitos, incluindo uso comercial, sob certas condições, -especialmente a atribuição e a repartição sob a mesma condição de trabalhos derivados.

- -

O banco de dados do Open Food Facts está disponível na Open Database License .

- -

Conteúdos individuais do banco de dados estão disponíveis sob a Database Contents License.

- -

As imagens dos produtos estão disponíveis sob a Creative Commons Attribution ShareAlike licence. -Eles podem conter elementos gráficos sujeitos a direitos de autor ou outros direitos, que em alguns casos podem ser reproduzidos (direitos de citação ou uso justo). Veja abaixo alguns limites das licenças. -

- - - -

Restrição das licenças

- -

As licenças mencionadas no parágrafo acima abrangem apenas os direitos que pertencem à Open Food Facts e seus colaboradores. Outros direitos de terceiros podem ser aplicáveis.

- -

Por exemplo, a licença Creative Commons Attribution ShareAlike para imagens abrange apenas a foto em si e os direitos dos colaboradores que tiraram a foto. -Outros direitos de terceiros podem ser aplicados, tais como: direitos autorais para o design do produto e elementos gráficos que ele contém (ilustrações, imagens, etc.), direitos de imagem das pessoas (por exemplo, celebridades) presentes na embalagem, direitos de marca etc.

- -

Dependendo do uso e das jurisdições, isenções a esses direitos de terceiros podem existir e podem ser aplicadas. - Por exemplo, "Fair use" nos Estados Unidos e "direito de citação" na Europa.

- -

É a responsabilidade dos indivíduos e das entidades que desejam reutilizar as informações, dados e/ou fotos de verificar -por si próprios os direitos que podem ser aplicadas, e bem assim as isenções, a esses direitos, dependendo da utilização prevista e as jurisdições que são -submetidos.

- - -

Autoria e atribuição

- -

Os indivíduos e entidades que reproduzem ou reutilizam informações, dados e/ou fotos do site ou banco de dados do Open Food Facts têm - de mencionar a licença e atribuir a autoria ao Open Food Facts com -um link para https://openfoodfacts.org, a versão local apropriada (por exemplo, https://en.openfoodfacts.org) ou a página do produto, quando as informações e os dados reproduzidos ou reutilizados pertencerem a um produto específico. -Essa atribuição também é necessária para trabalhos derivados.

- -

Share Alike

- -

Os trabalhos derivados devem ser compartilhados sob as mesmas condições. O texto de cada licença especifica as condições exatas para compartilhar trabalhos derivados.

- - -

Aviso Legal

- -

A responsabilidade da Open Food Facts, sua editora e seus colaboradores, não pode ser contratada se uma reutilização específica -não estiver em conformidade com a lei. O reutilizador precisa tomar todas as precisões e conselhos apropriados que julgar necessários. -

- -

 

- -

Termos e condições gerais

- -

Os termos e condições gerais se aplicam a todos: usuários, colaboradores e reutilizadores.

- -

Traduções dos termos e condições de uso, contribuição e reutilização

- -

Essas condições foram traduzidas em potuguês para facilitar o uso do site para usuários de todo o mundo apenas para fins informativos. -Em caso de discrepâncias, -os termos e condições originais em francês prevalecem.

- -

Alterações nos termos e condições de uso, contribuição e reutilização

- -

Os termos e condições de uso, contribuição e reutilização podem ser alterados a qualquer momento. -As alterações entram em vigor à medida que são publicadas na página - https://fr.openfoodfacts.org/conditions-d-utilisation. - Usuários, colaboradores e re-usuários estão convidados a consultá-lo regularmente. -

- - -

Aceitação sem reserva

- -

Usando, contribuindo para ou reutilizando o site e/ou informações, dados ou fotos do Open Food Facts implica a plena aceitação destes termos e condições de uso, contribuição e reutilização. - - -

Legislação aplicável

- -

A lei aplicável é lei francesa.

diff --git a/lang/pt_BR/texts/terms-of-use.html b/lang/pt_BR/texts/terms-of-use.html new file mode 120000 index 0000000000000..d6dc47ace422a --- /dev/null +++ b/lang/pt_BR/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt_BR/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/pt_PT/texts/contacts.html b/lang/pt_PT/texts/contacts.html deleted file mode 100644 index da073191f96bf..0000000000000 --- a/lang/pt_PT/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Contatos de imprensa

-

Ficaremos muito felizes em responder a todas as perguntas que possa ter, envie-nos um e-mail para contact@openfoodfacts.org

-Anca Luca -Anca Luca, presidente da associação Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, fundador da associação Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, cofundador da associação Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/pt_PT/texts/contacts.html b/lang/pt_PT/texts/contacts.html new file mode 120000 index 0000000000000..e7cd4e6742887 --- /dev/null +++ b/lang/pt_PT/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt_PT/texts/contacts.html \ No newline at end of file diff --git a/lang/pt_PT/texts/index.html b/lang/pt_PT/texts/index.html deleted file mode 100644 index ef72c123343db..0000000000000 --- a/lang/pt_PT/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Descobrir

- -

Open Food Facts é um banco de dados de produtos alimentícios feito por todos, para todos.

-

Pode usá-lo para fazer melhores escolhas alimentares, e como são dados abertos, qualquer um pode reutilizá-lo para qualquer finalidade.

- -

→ Saiba mais sobre o Open Food Facts

- -
- -
- -

Contribuir

- -

Open Food Facts é um projeto sem fins lucrativos desenvolvido por milhares de voluntários em todo o mundo. -Pode começar a contribuir adicionando um produto da sua cozinha com o nosso app para iPhone ou Android , e temos -projetos interessantes com os quais pode contribuir de várias maneiras diferentes.

- -

→ Saiba mais sobre como você pode se juntar a nós

- -
-
- -

Produtos recentemente atualizados:

- -

→ produtos da aplicação para dispositivos móveis que precisam ser concluídos

- diff --git a/lang/pt_PT/texts/index.html b/lang/pt_PT/texts/index.html new file mode 120000 index 0000000000000..d3f2097df903e --- /dev/null +++ b/lang/pt_PT/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/pt_PT/texts/index.html \ No newline at end of file diff --git a/lang/pt_PT/texts/press.html b/lang/pt_PT/texts/press.html deleted file mode 100644 index 67daa0fcfca71..0000000000000 --- a/lang/pt_PT/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Imprensa e blogs

- -

Muito obrigado pelo seu interesse no projeto! E um grande obrigado aos repórteres e blogueiros que contam aos seus leitores sobre o Open Food Facts.

- -

Ficaremos muito felizes em responder a todas as perguntas que você possa ter, envie-nos um e-mail para contact@openfoodfacts.org

- -

Eles falam sobre o Open Food Facts:

- -

Em inglês

- - - -

Em outros idiomas

- - - -

Se identificar (ou publicar) um artigo mencionando o Open Food Facts que ainda não consta desta lista, informe-nos .

- -
- - - - diff --git a/lang/pt_PT/texts/press.html b/lang/pt_PT/texts/press.html new file mode 120000 index 0000000000000..e8404d36edfd3 --- /dev/null +++ b/lang/pt_PT/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt_PT/texts/press.html \ No newline at end of file diff --git a/lang/pt_PT/texts/terms-of-use.html b/lang/pt_PT/texts/terms-of-use.html deleted file mode 100644 index 4e340424ddeca..0000000000000 --- a/lang/pt_PT/texts/terms-of-use.html +++ /dev/null @@ -1,254 +0,0 @@ - -

Termos de uso, contribuição e reutilização

- - -

 

- - -

Introdução

- -

Sobre o Open Food Facts

- -

O Open Food Facts reune dados e informação sobre produtos alimentares de todo o mundo.

- -

Informações sobre produtos alimentícios (fotos, ingredientes, informações nutricionais etc.) são coletadas de forma colaborativa e disponibilizadas para todos e para todos os usos em um banco de dados livre e aberto.

- -

Este banco de dados pode ser visto no website do Open Food Facts (openfoodfacts.org), que também permite aos utilizadores adicionar, completar ou corrigir os dados dos produtos. -

- -

O banco de dados do Open Food Facts está disponível na Open Database License . <1 /> Conteúdos individuais do banco de dados estão disponíveis sob a Licença do Conteúdo do Banco de Dados. . <1 /> Imagens dos produtos estão disponíveis sob a licença Creative Commons Attribution ShareAlike . -Eles podem conter elementos gráficos sujeitos a direitos de autor ou outros direitos, que em alguns casos podem ser reproduzidos (direitos de citação ou uso justo). -

- -

Editor de Open Food Facts

- -

O banco de dados e serviço do Open Food Facts é publicado pela organização sem fins lucrativos Open Food Facts (Associação francesa "Loi 1901"). <0 /> Endereço: 21 rue des Iles, 94100 Saint-Maur des Fossés, França <0 /> e-mail: contact@openfoodfacts.org <2 /> Em seguida, o editor será referido com o nome Open Food Facts. -

- - -

Utilizadores, colaboradores e reutilizadores

- -

Estes termos e condições constituem um contrato entre a Open Food Facts e os utilizadores, colaboradores e reutilizadores.

- -

Para fins de clareza, os termos e condições são divididos em várias seções:

- - -

"Utilizadores" são indivíduos que visitam o site do Open Food Facts ou usam as aplicações Open Food Facts e acessam seu conteúdo e / ou as ferramentas e serviços que eles fornecem. -
-→ termos e condições específicos para utilizadores -

- -

"Contribuintes" são indivíduos ou entidades que adicionam conteúdo ao site e / ou base de dados e / ou editam este conteúdo. -
-→ termos e condições específicos para contribuintes -

- -

"Re-utilizadoes" são indivíduos ou entidades que reutilizam e / ou republicam uma parte ou todo o conteúdo do site e / ou do banco de dados. -
-→ termos e condições específicos para reutilizadores -

- -

Além dos termos e condições específicos, os termos e condições gerais são aplicados a todos.

- -

 

- - - -

Termos e condições para utilizadores

- -

Proteção de informações pessoais

- - -

Para se beneficiar de certos recursos, é possível criar uma conta pessoal no site. Os utilizadores concordam em inserir informações verdadeiras quando se registam e atualizá-las se forem alteradas. -As informações pessoais são coletadas para habilitar o serviço e não serão vendidas ou transmitidas a terceiros.

- -

Este site é declarado à comissão francesa "Computadores e Liberdade" (CNIL) sob o número 1528436. Em conformidade com a lei francesa "Computadores e Liberdade" ("informatique et libertés") de 6 de janeiro de 1978 e alterada em 2004, você tem o direito de acessar e corrigir os dados que lhe pertencem. Para exercer esse direito, envie um email para contact@openfoodfacts.org

- - -

Precisão das informações e dados fornecidos

- -

O Open Food Facts não garante a precisão das informações e dados presentes no site e no banco de dados (incluíndo, mas não limitado aos dados do produto: fotos, código de barras, nome, nome genérico, quantidade, embalagem, marcas, categorias, origens, rótulos, certificações, prêmios, códigos de embalagem, ingredientes, aditivos, alérgenos, vestígios, informações nutricionais, dados ecológicos, etc.).

- -

As informações e dados são inseridos pelos contribuidores do site. Eles podem conter erros devido, por exemplo, a informações imprecisas sobre rótulos e embalagens, entrada manual de dados ou processamento de dados.

- -

Para permitir que os dados sejam verificados pelos utilizadores, os colaboradores são convidados a enviar fotos de rótulos e embalagens exibindo os dados.

- -

Os utilizadores que encontrarem erros são convidados a corrigi-los, tornando-se contribuintes. Leva apenas alguns minutos para se registrar como contribiunte e corrigir uma página de produto.

- - -

Integralidade e abrangência das informações e dados

- -

O Open Food Facts não garante a integridade e abrangência das informações e dados presentes no site e no banco de dados.

- -

O fato de um produto estar presente no site ou no banco de dados não garante que todos os dados pertencentes ao produto estejam presentes. Os utilizadores que encontram informações ou dados ausentes são convidados a editar e adicionar à página do produto.

- -

Além disso, todos os produtos alimentícios não estão presentes no Open Food Facts, dado o número de produtos alimentícios existentes no mundo e o número de novos produtos criados todos os dias.

- - -

As médias e outras informações estatísticas são calculadas com base em produtos e dados presentes no banco de dados do Open Food Facts, e não em todos os produtos existentes no mercado. -Da mesma forma, as comparações com médias e comparações de produtos são estabelecidas á base de produtos e dados presentes no banco de dados do Open Food Facts.

- - -

Aviso

- -

A informação e os dados são fornecidos apenas para informação indicativa. Pode conter erros e não deve ser usado para fins médicos.

- -

Aviso Legal

- -

O serviço é fornecido como está. A Open Food Facts não garante sua conformidade a nenhum uso específico e não garante sua compatibilidade com quaisquer serviços de terceiros.

- -

Da mesma forma, as informações e dados são fornecidos como estão. A Open Food Facts não garante sua precisão, integridade, abrangência e conformidade com qualquer uso específico.

- -

O serviço pode ser interrompido temporariamente para manutenção ou por motivos fora do controle do Open Food Facts, por exemplo problemas técnicos (hardware ou software).

- -

A editora da Open Food Facts não pode ser responsabilizada por qualquer dano possível, direto ou indireto, ou qualquer perda de dados, -devido ao uso ou a impossibilidade de usar seus serviços, ou ao acesso ou impossibilidade de acessar o conteúdo da Open Food Facts ou -para o possível fato de que as informações e dados não são precisos, completos ou abrangentes.

- -

 

- - -

Termos e condições para contribuintes

- -

Registrando como contribuinte

- -

Para adicionar e / ou editar informações e dados, especialmente dados do produto, os contribuintes precisam se registrar no site.

- -

Os contribuintes concordam em inserir informações verdadeiras quando se registram e atualizá-las se forem alteradas.

- -

As contribuições são públicas - -

Todas as contribuições são arquivadas e o histórico de edição das páginas do produto é público. Além disso, as listas de produtos adicionados ou editados por um utilizador específico são públicas.

- -

A fim de garantir a integridade e rastreabilidade das informações e dados, o caráter público das contribuições não pode ser revogado.

- -

Licenças de contribuições

- -

Ao adicionar informações, dados e/ou fotos, os contribuidores concordam em pôr irrevogavelmente as suas contribuições sob a Database Contents License 1.0 -para informações e dados e na licença Creative Commons Attribution ShareAlike para fotos.

- - -

Atribuição das contribuições

- -

Os contribuidores concordam em ser creditados pelo reutilizador por um link para o produto para o qual contribuem.

- -

Fontes de contribuições

- -

Os colaboradores concordam em contribuir apenas com informações, dados e fotos para os quais possuem direitos de reprodução.

-

Os contribuidores concordam em não adicionar informações, dados e fotos do Open Food Facts de outros sites (incluindo outros bancos de dados de produtos, sites de comércio eletrônico, sites de produtores, etc.).

-

As informações e os dados adicionados pelos colaboradores devem vir diretamente do rótulo e da embalagem do produto.

-

As fotos adicionadas pelos colaboradores devem ter sido tomadas pelos próprios colaboradores.

- -

Fotos das informações e dados

- -

Para permitir a verificação das informações e dos dados e a correção de possíveis erros, os contribuintes devem tentar fazer o upload das fotos do Open Food Facts do rótulo e da embalagem, mostrando as informações e os dados.

- -

Verificação de contribuições

- -

A Open Food Facts não tem obrigação de verificar a exatidão e integridade das informações e dados.

- -

Edições de contribuições

- -

Contribuições podem ser editadas, corrigidas ou completadas por outros contribuidores.

- -

Remoção de contribuições

- -

As contribuições podem ser removidas se não estiverem em conformidade com o serviço ou não estiverem em conformidade com estes termos e condições -(por exemplo, produtos não alimentares, contribuições imprecisas ou incompletas, contribuições não pessoais, etc.).

- -

Em caso de reincidência, todas as contribuições de um colaborador podem ser removidas e seu acesso ao site pode ser revogado.

- - -

Vandalismo e publicação de dados falsos ou imprecisos

- -

Os contribuidores que elimine voluntariamente informações ou dados e/ou que adicionem informações incorretas dos dados terão seu acesso ao site revogado, - e poderão ser tomadas medidas legais contra eles. -

- - -

 

- - -

Termos e condições para reutilização

- -

Precisão, integralidade e abrangência das informações e dados

- -

Todos os termos e condições de uso , avisos e limitações de responsabilidade que eles contêm, também se aplicam a re-utilizadores.

- -

Licenças

- -

Três licenças aplicam-se às diferentes partes do banco de dados de produtos da Open Food Facts. As licenças são licenças livres que autorizem a utilização e reprodução do conteúdo para todos os efeitos, incluindo uso comercial, sob certas condições, -especialmente a atribuição e a repartição sob a mesma condição de trabalhos derivados.

- -

O banco de dados do Open Food Facts está disponível na Open Database License .

- -

Conteúdos individuais do banco de dados estão disponíveis sob a Database Contents License.

- -

As imagens dos produtos estão disponíveis sob a Creative Commons Attribution ShareAlike licence. -Eles podem conter elementos gráficos sujeitos a direitos de autor ou outros direitos, que em alguns casos podem ser reproduzidos (direitos de citação ou uso justo). Veja abaixo alguns limites das licenças. -

- - - -

Restrição das licenças

- -

As licenças mencionadas no parágrafo acima abrangem apenas os direitos que pertencem à Open Food Facts e seus colaboradores. Outros direitos de terceiros podem ser aplicáveis.

- -

Por exemplo, a licença Creative Commons Attribution ShareAlike para imagens abrange apenas a foto em si e os direitos dos colaboradores que tiraram a foto. -Outros direitos de terceiros podem ser aplicados, tais como: direitos autorais para o design do produto e elementos gráficos que ele contém (ilustrações, imagens, etc.), direitos de imagem das pessoas (por exemplo, celebridades) presentes na embalagem, direitos de marca etc.

- -

Dependendo do uso e das jurisdições, isenções a esses direitos de terceiros podem existir e podem ser aplicadas. - Por exemplo, "Fair use" nos Estados Unidos e "direito de citação" na Europa.

- -

É a responsabilidade dos indivíduos e das entidades que desejam reutilizar as informações, dados e / ou fotos de verificar -por si próprios os direitos que podem ser aplicadas, e bem assim as isenções, a esses direitos, dependendo da utilização prevista e as jurisdições que são -submetidos.

- - -

Autoria e atribuição

- -

Os indivíduos e entidades que reproduzem ou reutilizam informações, dados e/ou fotos do site ou banco de dados do Open Food Facts têm - de mencionar a licença e atribuir a autoria ao Open Food Facts com -um link para https://openfoodfacts.org, a versão local apropriada (por exemplo, https://en.openfoodfacts.org) ou a página do produto, quando as informações e os dados reproduzidos ou reutilizados pertencerem a um produto específico. -Essa atribuição também é necessária para trabalhos derivados.

- -

Share Alike

- -

Os trabalhos derivados devem ser compartilhados sob as mesmas condições. O texto de cada licença especifica as condições exatas para compartilhar trabalhos derivados.

- - -

Aviso Legal

- -

A responsabilidade da Open Food Facts, sua editora e seus colaboradores, não pode ser contratada se uma reutilização específica -não estiver em conformidade com a lei. O re-utilizador precisa tomar todas as precisões e conselhos apropriados que julgar necessários. -

- -

 

- -

Termos e condições gerais

- -

Os termos e condições gerais se aplicam a todos: utilizadores, colaboradores e reutilizadores.

- -

Traduções dos termos e condições de uso, contribuição e reutilização

- -

Essas condições foram traduzidas em potuguês para facilitar o uso do site para utilizadores de todo o mundo apenas para fins informativos. -Em caso de discrepâncias, -os termos e condições originais em francês prevalecem.

- -

Alterações nos termos e condições de uso, contribuição e reutilização

- -

Os termos e condições de uso, contribuição e reutilização podem ser alterados a qualquer momento. -As alterações entram em vigor à medida que são publicadas na página - https://fr.openfoodfacts.org/conditions-d-utilisation . - Utilizadores, colaboradores e re-utilizadores estão convidados a consultá-lo regularmente. -

- - -

Aceitação sem reserva

- -

Usando, contribuindo para ou reutilizando o site e / ou informações, dados ou fotos do Open Food Facts implica a plena aceitação destes termos e condições de uso, contribuição e reutilização. - - -

Lei aplicável

- -

A lei aplicável é lei francesa.

diff --git a/lang/pt_PT/texts/terms-of-use.html b/lang/pt_PT/texts/terms-of-use.html new file mode 120000 index 0000000000000..9c077c42916ee --- /dev/null +++ b/lang/pt_PT/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/pt_PT/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/qu/texts/contacts.html b/lang/qu/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/qu/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/qu/texts/contacts.html b/lang/qu/texts/contacts.html new file mode 120000 index 0000000000000..54a7494cab43c --- /dev/null +++ b/lang/qu/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/qu/texts/contacts.html \ No newline at end of file diff --git a/lang/qu/texts/data.html b/lang/qu/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/qu/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/qu/texts/data.html b/lang/qu/texts/data.html new file mode 120000 index 0000000000000..abf3b44ade45f --- /dev/null +++ b/lang/qu/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/qu/texts/data.html \ No newline at end of file diff --git a/lang/qu/texts/index.html b/lang/qu/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/qu/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/qu/texts/index.html b/lang/qu/texts/index.html new file mode 120000 index 0000000000000..a35a8ae863b39 --- /dev/null +++ b/lang/qu/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/qu/texts/index.html \ No newline at end of file diff --git a/lang/qu/texts/open-pet-food-facts-mobile-app.html b/lang/qu/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..07770ce3e360d --- /dev/null +++ b/lang/qu/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/qu/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/qu/texts/press.html b/lang/qu/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/qu/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/qu/texts/press.html b/lang/qu/texts/press.html new file mode 120000 index 0000000000000..4980420aa4aa6 --- /dev/null +++ b/lang/qu/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/qu/texts/press.html \ No newline at end of file diff --git a/lang/qu/texts/terms-of-use.html b/lang/qu/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/qu/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/qu/texts/terms-of-use.html b/lang/qu/texts/terms-of-use.html new file mode 120000 index 0000000000000..594504ff0d265 --- /dev/null +++ b/lang/qu/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/qu/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/rm/texts/contacts.html b/lang/rm/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/rm/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/rm/texts/contacts.html b/lang/rm/texts/contacts.html new file mode 120000 index 0000000000000..496e6add84d07 --- /dev/null +++ b/lang/rm/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/rm/texts/contacts.html \ No newline at end of file diff --git a/lang/rm/texts/data.html b/lang/rm/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/rm/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/rm/texts/data.html b/lang/rm/texts/data.html new file mode 120000 index 0000000000000..62c707e5f1fe4 --- /dev/null +++ b/lang/rm/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/rm/texts/data.html \ No newline at end of file diff --git a/lang/rm/texts/index.html b/lang/rm/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/rm/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/rm/texts/index.html b/lang/rm/texts/index.html new file mode 120000 index 0000000000000..ad53bee7cee45 --- /dev/null +++ b/lang/rm/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/rm/texts/index.html \ No newline at end of file diff --git a/lang/rm/texts/open-pet-food-facts-mobile-app.html b/lang/rm/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..bac3967d9d370 --- /dev/null +++ b/lang/rm/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/rm/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/rm/texts/press.html b/lang/rm/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/rm/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/rm/texts/press.html b/lang/rm/texts/press.html new file mode 120000 index 0000000000000..aa5b13236eae7 --- /dev/null +++ b/lang/rm/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/rm/texts/press.html \ No newline at end of file diff --git a/lang/rm/texts/terms-of-use.html b/lang/rm/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/rm/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/rm/texts/terms-of-use.html b/lang/rm/texts/terms-of-use.html new file mode 120000 index 0000000000000..18ded60c97364 --- /dev/null +++ b/lang/rm/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/rm/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ro/texts/contacts.html b/lang/ro/texts/contacts.html deleted file mode 100644 index 3923a40cfbb33..0000000000000 --- a/lang/ro/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Apăsați Contacte

-

Vom fi foarte fericiți să răspundem la toate întrebările pe care le puteți avea, vă rugăm să ne trimiteți un e-mail la contact@openfoodfacts.org

-Anca Luca -Anca Luca, președintele asociației Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, fondatorul asociației Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, fondatorul asociației Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/ro/texts/contacts.html b/lang/ro/texts/contacts.html new file mode 120000 index 0000000000000..e10b8abaa3886 --- /dev/null +++ b/lang/ro/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ro/texts/contacts.html \ No newline at end of file diff --git a/lang/ro/texts/data.html b/lang/ro/texts/data.html deleted file mode 100644 index 644ff4a8e8fad..0000000000000 --- a/lang/ro/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Date

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ro/texts/data.html b/lang/ro/texts/data.html new file mode 120000 index 0000000000000..6afefa2932fef --- /dev/null +++ b/lang/ro/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ro/texts/data.html \ No newline at end of file diff --git a/lang/ro/texts/index.html b/lang/ro/texts/index.html deleted file mode 100644 index 3d3a7d79fef33..0000000000000 --- a/lang/ro/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Descoperiți

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribuiți

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ro/texts/index.html b/lang/ro/texts/index.html new file mode 120000 index 0000000000000..d96689762af28 --- /dev/null +++ b/lang/ro/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ro/texts/index.html \ No newline at end of file diff --git a/lang/ro/texts/open-pet-food-facts-mobile-app.html b/lang/ro/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..45954a8c99bc6 --- /dev/null +++ b/lang/ro/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ro/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ro/texts/press.html b/lang/ro/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ro/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ro/texts/press.html b/lang/ro/texts/press.html new file mode 120000 index 0000000000000..4c35aba8a7837 --- /dev/null +++ b/lang/ro/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ro/texts/press.html \ No newline at end of file diff --git a/lang/ro/texts/terms-of-use.html b/lang/ro/texts/terms-of-use.html deleted file mode 100644 index 0651c7e712160..0000000000000 --- a/lang/ro/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts adună informații și date despre produse alimentare din întreaga lume.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Atenţie

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ro/texts/terms-of-use.html b/lang/ro/texts/terms-of-use.html new file mode 120000 index 0000000000000..449cc77eae1ff --- /dev/null +++ b/lang/ro/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ro/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ru/texts/contacts.html b/lang/ru/texts/contacts.html deleted file mode 100644 index cd7fafa1add1c..0000000000000 --- a/lang/ru/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

Мы будем очень рады ответить на все ваши вопросы, пожалуйста, напишите нам по адресу contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ru/texts/contacts.html b/lang/ru/texts/contacts.html new file mode 120000 index 0000000000000..4d2a2fc2c82f4 --- /dev/null +++ b/lang/ru/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ru/texts/contacts.html \ No newline at end of file diff --git a/lang/ru/texts/data.html b/lang/ru/texts/data.html deleted file mode 100644 index 69ede5b6ff132..0000000000000 --- a/lang/ru/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Данные

- -

База данных Open Food Facts доступна под Open Database License.
-Отдельное содержимое базы данных доступно под Database Contents License.
-Изображения продуктов доступны под Creative Commons Attribution ShareAlike licence. -Они могут содержать графические элементы, на которые распространяются авторские или иные права, которые в некоторых случаях могут быть растиражированы (права на цитирование или добросовестное использование).

- -

Пожалуйста, прочитайте Условия использования и повторного использования перед повторным использованием данных.

- - -

Мы очень заинтересованы в изучении целей использования данных Open Food Facts. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Экспорт данных Open Food Facts

- -

Дампы базы данных и экспорт генерируются каждую ночь.

- -

Информация о различных полях для дампа MongoDB и экспорта CSV доступна по адресу https://world.openfoodfacts.org/data/data-fields.txt

- - -

Дамп MongoDB

- -

Данные для всех продуктов доступны в дампе базы данных MongoDB.

- -
-
Ссылка
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Экспорт дельты

- -

Ежедневный экспорт дельты предоставляется за предыдущие 14 дней. Список доступных в настоящее время дельта-файлов можно найти по адресу - https://static.openfoodfacts.org/data/delta/index.txt. - Каждая строка представляет файл, который доступен по адресу https://static.openfoodfacts.org/data/delta/{filename}. - Имя файла содержит метку времени UNIX первого и последнего изменения, содержащуюся в файле JSON, так что дельта-файлы могут быть импортированы - (после извлечения) с помощью mongoimport в алфавитном порядке.

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Обратите внимание, что из-за природы mongoexport, дельта-файлы не смогут рассказать вам об удаленных продуктах. Чтобы убрать - удаленные товары из вашей базы данных, вам необходимо импортировать полный дамп MongoDB.

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Экспорт данных CSV

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Данные для всех продуктов или некоторых продуктов можно загрузить в формате CSV (для чтения с помощью OpenOffice, Excel и многих других программ) - через форму расширенного поиска.

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Ссылка
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
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Кодировка файла - Unicode UTF-8. Символом, который разделяет поля, является <tab> (табуляция).

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Экспорт данных RDF

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База данных также доступна в формате RDF. объявление на французском.

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Ссылка
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https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
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Live JSON API

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JSON API также доступен для чтения данных о продукте. Этот API, в частности, используется в мобильном приложении Open Food Facts для iPhone и Android.

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We change the API over-time but we are careful to keep backwards compatibility. Пожалуйста, сообщите нам, если вы используете его, чтобы мы могли рассказать вам о возможных изменениях.

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URL для чтения данных о продукте: https://world.openfoodfacts.org/api/v0/product/[barcode].json

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Например: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

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Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

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If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

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Мобильное приложение для Android и iPhone

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The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

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The app for iOS is developed in Swift.

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The app for Android is developed in Java.

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You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

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We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

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They will let you consume data, as well as let your users contribute new data

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Discussing data, API and exports

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You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

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You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

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Связаться с нами

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For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ru/texts/data.html b/lang/ru/texts/data.html new file mode 120000 index 0000000000000..ecba12118d46b --- /dev/null +++ b/lang/ru/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ru/texts/data.html \ No newline at end of file diff --git a/lang/ru/texts/index.html b/lang/ru/texts/index.html deleted file mode 100644 index e86fa7e0afe24..0000000000000 --- a/lang/ru/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

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О проекте

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Open Food Facts (Открытые факты о еде) — база данных пищевых продуктов, создаваемая всеми для всех.

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Она будет полезна при выборе продуктов, а так как данные открыты, любой человек может использовать их в любых целях.

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→ Узнать больше об Open Food Facts

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Способствовать

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Open Food Facts — некоммерческий проект тысяч добровольцев по всему миру. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

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→ Узнайте больше о том, как вы можете внести вклад

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Recently updated products:

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→ продукты в процессе добавления (в особенности добавленные с помощью мобильных приложений)

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Пресса и блоги

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Большое спасибо за ваш интерес к проекту! И большое спасибо репортерам и блогерам, которые рассказывают своим читателям об Open Food Facts.

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Мы будем очень рады ответить на все ваши вопросы, пожалуйста, напишите нам по адресу contact@openfoodfacts.org

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Они говорят об Open Food Facts:

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На английском языке

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На других языках

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Если вы заметите (или опубликуете) статью, в которой упоминаются факты об открытой пище, которых еще нет в этом списке, пожалуйста, сообщите нам об этом.

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Условия использования, принятия участия и повторного использования

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Описание

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Об Open Food Facts

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Open Food Facts собирает информацию о продуктах питания по всему миру.

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Информация о пищевых продуктах (фотографии, ингредиенты, питательная ценность и т. д.) собирается на основе сотрудничества и предоставляется каждому и для любого использования в бесплатной и открытой базе данных.

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Эту базу данных можно посмотреть на веб-сайте Open Food Facts (openfoodfacts.org), который также позволяет пользователям добавлять, дополнять или исправлять данные о продуктах. -

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База данных Open Food Facts доступна под Open Database License.
-Отдельное содержимое базы данных доступно под Database Contents License.
-Изображения продуктов доступны под Creative Commons Attribution ShareAlike licence. -Они могут содержать графические элементы, на которые распространяются авторские или иные права, которые в некоторых случаях могут быть растиражированы (права на цитирование или добросовестное использование). -

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Редактор Open Food Facts

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База данных и сервис Open Food Facts публикуется некоммерческой организацией Open Food Facts (Французская ассоциация "Loi 1901")..
Адрес: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-В дальнейшем редактор будет именоваться Open Food Facts. -

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Пользователи, участники и вторичные пользователи

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Эти положения и условия представляют собой договор между Open Food Facts и пользователями, участниками и вторичными пользователями.

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Для ясности, термины и условия подразделяются на несколько разделов:

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«Пользователи» - это лица, которые посещают веб-сайт Open Food Facts или используют приложения Open Food Facts и получают доступ к его контенту и/или инструментам и услугам, которые они предоставляют. -
-→ особые условия для пользователей -

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«Участники» - это физические или юридические лица, которые добавляют контент на сайт и/или базу данных и/или редактируют этот контент. -
-→ особые условия для участников -

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«Вторичные пользователи» - это физические или юридические лица, которые повторно используют и/или повторно публикуют часть или весь контент сайта и/или базы данных. -
-→ особые условия для вторичных пользователей -

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В дополнение к особым положениям и условиям, общие положения и условия применяются ко всему.

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Правила и Условия для пользователей

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Защита персональной информации

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Чтобы воспользоваться некоторыми функциями, можно создать личный аккаунт на сайте. Пользователи соглашаются вводить правдивую информацию при регистрации и обновлять ее в случае ее изменения. -Персональная информация собирается для предоставления услуги, и она не будет продана или передана третьим лицам.

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Этот сайт был декларирован французской комиссией "Computers and Freedom" (CNIL) под номером 1528436. В соответствии с французским законом -«Computers and Freedom» («informatique et libertés») от 6 января 1978 года и измененным в 2004 году -вы имеете право на доступ и исправление данных, которые относятся к вам. Чтобы воспользоваться этим правом, пожалуйста, пишите по адресу contact@openfoodfacts.org

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Точность предоставленной информации и данных

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Open Food Facts не гарантирует точность информации и данных, представленных на сайте и в базе данных (включая, помимо прочего, данные о продукте: фотографии, штрих-код, название, обобщенное наименование, количество, упаковка, бренды, категории, -происхождение, этикетки, сертификаты, награды, упаковочные коды, ингредиенты, добавки, аллергены, трассировку, питательная ценность, экологические данные и т. д.).

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Информация и данные вводятся участниками сайта. Они могут содержать ошибки, например, из-за неточной информации на этикетках и упаковке, ручного ввода данных или обработки данных.

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С целью проверки пользователями данных, участникам предлагается загружать фотографии этикеток и упаковки с данными.

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Пользователи, которые находят ошибки, приглашаются исправлять их, становясь участниками. Это займет всего пару минут, чтобы зарегистрироваться как участник и исправить страницу продукта.

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Полнота и всесторонность информации и данных

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Open Food Facts не гарантирует полноту и всесторонность информации и данных, представленных на сайте и в базе данных.

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Тот факт, что продукт присутствует на сайте или в базе данных, не гарантирует наличия всех данных, относящихся к продукту. Пользователи, которые находят недостающую информацию или данные, могут редактировать и добавлять их на страницу продукта.

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Кроме того, не все продукты питания представлены в Open Food Facts, учитывая количество существующих в мире продуктов питания и количество новых продуктов, создаваемых каждый день.

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Средние значения и другая статистическая информация рассчитываются на основе продуктов и данных, представленных в базе данных Open Food Facts, а не всех существующих продуктах на рынке. -Аналогично, сравнения со средними и сравнения продуктов устанавливаются на основе продуктов и данных, представленных в базе данных Open Food Facts.

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Предупреждение

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Информация и данные предоставляются только для ориентировочной информации. Они могут содержать ошибки и не должны использоваться в медицинских целях.

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Отказ от ответственности

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Услуга предоставляется как есть. Open Food Facts не гарантирует его соответствия какому-либо конкретному использованию и не гарантирует его совместимость с любыми сторонними сервисами.

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Точно так же, информация и данные предоставляются как есть. Open Food Facts не гарантирует их точность, полноту, всесторонность и соответствие любому конкретному применению.

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Сервис может быть временно остановлен из-за технического обслуживания или по причинам, не зависящим от Open Food Facts, например по техническим проблемам (аппаратное или программное обеспечение).

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Издатель Open Food Facts не может нести ответственность за возможный ущерб, прямой или косвенный, или любую потерю данных, -из-за использования или невозможности использования его услуг, или за доступ или невозможность доступа к содержимому услуги, или -к возможному факту, что информация и данные не являются точными, полными или всесторонними.

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Правила и условия для участников

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Регистрация в качестве участника

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Чтобы добавлять и/или редактировать информацию и данные, особенно данные о продукте, участникам необходимо зарегистрироваться на сайте.

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Пользователи соглашаются вводить правдивую информацию при регистрации и обновлять ее в случае ее изменения.

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Вклады являются публичными - -

Все материалы архивируются, а история редактирования страниц продукта является общедоступной. Кроме того, списки продуктов, добавленных или отредактированных конкретным пользователем, являются общедоступными.

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Для обеспечения целостности и прослеживаемости информации и данных публичный характер вкладов не может быть аннулирован.

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Лицензии вкладов

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При добавлении информации, данных и/или изображений, вы принимаете, что передаёте свой вклад безотзывно в рамках лицензии Database Contents Licence 1.0 -для информации и данных и под лицензией Creative Commons Attribution - ShareAlike 3.0 для изображений.

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Присвоение материалов

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Участники соглашаются с тем, что вторичный пользователь устанавливает ссылку на продукт, в который они вносят свой вклад.

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Источники вкладов

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Участники соглашаются вносить вклад только той информацией, данными и фотографиями, на которые они обладают репродуктивными правами.

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Участники соглашаются не добавлять в Open Food Facts информацию, данные и фотографии с других веб-сайтов (включая базы данных других продуктов, веб-сайты электронной коммерции, сайты производителей и т. д.).

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Информация и данные, добавленные участниками, должны поступать непосредственно с этикетки и упаковки продукта.

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Фотографии, добавленные участниками, должны быть сделаны самими участниками.

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Фотографии информации и данных

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Чтобы обеспечить проверку информации и данных и исправление возможных ошибок, участники должны попытаться загрузить на Open Food Facts фотографии этикетки и упаковки с информацией и данными.

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Проверка вкладов

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Open Food Facts не несет обязательств о проверке точности и полноты информации и данных.

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Редактирование вкладов

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Вклады могут быть отредактированы, исправлены или дополнены другими участниками.

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Удаление вкладов

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Вклады могут быть удалены, если они не соответствуют услуге или не соответствуют этим условиям -(например, непродовольственные товары, неточные или неполные вклады, не персональные вклады, и т. д.).

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В случае повторного нарушения, все вклады участника могут быть удалены, и ее/его доступ к сайту может быть аннулирован.

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Вандализм и публикация ложных или неточных данных

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Участники, которые добровольно удаляют информацию или данные и/или добавляют неверную информацию о данных, увидят, что их доступ к сайту отменен, - и против них может быть возбуждено судебное дело. -

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Правила и условия для вторичных пользователей

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Полнота и всесторонность информации и данных

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Все правила и условия использования, предупреждения и ограничения ответственности, которые они содержат, также распространяются и на вторичных пользователей.

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Лицензии

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Три лицензии применяются к различным частям базы данных продуктов Open Food Facts. Лицензии являются бесплатными лицензиями, которые разрешают использование и воспроизведение контента для любых целей, включая коммерческое использование, при определенных условиях -в частности, приписывание и распространение при одинаковых условиях производного произведения.

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База данных Open Food Facts доступна под лицензией Open Database License.

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Индивидуальное содержимое базы данных, доступно под Database Contents License.

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Изображения продуктов доступны под лицензией Creative Commons Attribution ShareAlike . -Они могут содержать графические элементы, на которые распространяются авторские или иные права, которые в некоторых случаях могут быть растиражированы (права на цитирование или добросовестное использование). Ниже приведены некоторые ограничения лицензий. -

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Ограничение лицензии

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Лицензии, упомянутые в вышеприведенном параграфе, распространяются только на те права, которые принадлежат Open Food Facts и его участникам. Могут применятся другие права третьих лиц.

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Например, лицензия Creative Commons Attribution ShareAlike на изображения, распространяется только на саму фотографию и права участников, сделавших снимок. -Могут применяться другие права третьих лиц, такие как: авторские права на дизайн продукта и графические элементы, которые в нем содержатся (иллюстрации, изображения и т. д.), права на изображения людей (например, знаменитостей), изображенные на упаковке, права на товарный знак и т.д.

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В зависимости от использования и юрисдикций могут существовать и могут применяться исключения из этих прав третьих сторон. - Например, «Fair use» в Соединенных Штатах и «quoting right» в Европе.

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Это ответственность физических и юридических лиц, желающих вторичного использования информации, проверять данные и/или фотографии -самим, права, которые могут также применяться как исключения из этих прав в зависимости от планируемого использования и юрисдикций которые они представляют.

- - -

Авторство и присвоение

- -

Физические и юридические лица, которые воспроизводят или вторично используют информацию, данные и/или фотографии с сайта или базы данных Open Food Facts, должны упомянуть лицензию и приписать авторство Open Food Facts, с ссылкой на https://openfoodfacts.org, соответствующую локальную версию (например, https://en.openfoodfacts.org) или страницу продукта, в тех случаях, когда воспроизводимая или вторично используемая информация относится к конкретному продукту. -Такая атрибуция также необходима для производных работ.

- -

Производные от

- -

Производные работы должны быть переданы на тех же условиях. Текст каждой лицензии определяет точные условия для совместного использования производных работ.

- - -

Отказ от ответственности

- -

Open Food Facts, ее издатель и его участники, не могут быть привлечены к ответственности, если конкретное вторичное использование не соответствует закону. Вторичному пользователю необходимо принять все необходимые меры предосторожности и получить рекомендации, которые он/она считает необходимыми. -

- -

 

- -

Общие положения и условия

- -

Общие положения и условия распространяются на всех: пользователей, участников и вторичных пользователей.

- -

Переводы условий использования, вклада и вторичного использования

- -

Эти условия были переведены на русский язык, чтобы упростить использование сайта для пользователей со всего мира только в информационных целях. -В случае расхождений, -оригинал условий на французском языке имеет преимущественную силу.

- -

Изменения в условиях использования, вклада и вторичного использования

- -

Условия использования, вклада и вторичного использования могут быть изменены в любое время. -Изменения вступают в силу, с момента опубликования на странице - https://fr.openfoodfacts.org/conditions-d-utilisation. - Пользователи, участники и вторичные пользователи приглашаются для консультаций на регулярной основе. -

- - -

Принятие без оговорок

- -

Использование, предоставление или повторное использование сайта и/или информации, данных или фотографий из Open Food Facts подразумевает полное принятие этих условий использования, вклада и повторного использования. - - -

Применимое право

- -

Применимое право является французским законодательством.

diff --git a/lang/ru/texts/terms-of-use.html b/lang/ru/texts/terms-of-use.html new file mode 120000 index 0000000000000..772e29f9af459 --- /dev/null +++ b/lang/ru/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ru/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ry/texts/contacts.html b/lang/ry/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ry/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ry/texts/contacts.html b/lang/ry/texts/contacts.html new file mode 120000 index 0000000000000..9712c959eb787 --- /dev/null +++ b/lang/ry/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ry/texts/contacts.html \ No newline at end of file diff --git a/lang/ry/texts/index.html b/lang/ry/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ry/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ry/texts/index.html b/lang/ry/texts/index.html new file mode 120000 index 0000000000000..4cab22696d2f0 --- /dev/null +++ b/lang/ry/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ry/texts/index.html \ No newline at end of file diff --git a/lang/ry/texts/press.html b/lang/ry/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ry/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ry/texts/press.html b/lang/ry/texts/press.html new file mode 120000 index 0000000000000..8c927a3a1e650 --- /dev/null +++ b/lang/ry/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ry/texts/press.html \ No newline at end of file diff --git a/lang/ry/texts/terms-of-use.html b/lang/ry/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ry/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ry/texts/terms-of-use.html b/lang/ry/texts/terms-of-use.html new file mode 120000 index 0000000000000..a18082108ac35 --- /dev/null +++ b/lang/ry/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ry/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sa/texts/contacts.html b/lang/sa/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sa/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sa/texts/contacts.html b/lang/sa/texts/contacts.html new file mode 120000 index 0000000000000..2f0e4a71e3d04 --- /dev/null +++ b/lang/sa/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sa/texts/contacts.html \ No newline at end of file diff --git a/lang/sa/texts/data.html b/lang/sa/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sa/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sa/texts/data.html b/lang/sa/texts/data.html new file mode 120000 index 0000000000000..e2da91c17a97e --- /dev/null +++ b/lang/sa/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sa/texts/data.html \ No newline at end of file diff --git a/lang/sa/texts/index.html b/lang/sa/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sa/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sa/texts/index.html b/lang/sa/texts/index.html new file mode 120000 index 0000000000000..75ca5c051f05e --- /dev/null +++ b/lang/sa/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sa/texts/index.html \ No newline at end of file diff --git a/lang/sa/texts/open-pet-food-facts-mobile-app.html b/lang/sa/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..ce805663de9d7 --- /dev/null +++ b/lang/sa/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sa/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sa/texts/press.html b/lang/sa/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sa/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sa/texts/press.html b/lang/sa/texts/press.html new file mode 120000 index 0000000000000..0324380477933 --- /dev/null +++ b/lang/sa/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sa/texts/press.html \ No newline at end of file diff --git a/lang/sa/texts/terms-of-use.html b/lang/sa/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sa/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sa/texts/terms-of-use.html b/lang/sa/texts/terms-of-use.html new file mode 120000 index 0000000000000..8c5fed7583e1f --- /dev/null +++ b/lang/sa/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sa/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sat/texts/index.html b/lang/sat/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sat/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sc/texts/contacts.html b/lang/sc/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sc/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sc/texts/contacts.html b/lang/sc/texts/contacts.html new file mode 120000 index 0000000000000..26aacaf1cb902 --- /dev/null +++ b/lang/sc/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sc/texts/contacts.html \ No newline at end of file diff --git a/lang/sc/texts/data.html b/lang/sc/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sc/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sc/texts/data.html b/lang/sc/texts/data.html new file mode 120000 index 0000000000000..2df995c1708aa --- /dev/null +++ b/lang/sc/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sc/texts/data.html \ No newline at end of file diff --git a/lang/sc/texts/index.html b/lang/sc/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sc/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sc/texts/index.html b/lang/sc/texts/index.html new file mode 120000 index 0000000000000..19c4b903529da --- /dev/null +++ b/lang/sc/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sc/texts/index.html \ No newline at end of file diff --git a/lang/sc/texts/open-pet-food-facts-mobile-app.html b/lang/sc/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..deb94316312ce --- /dev/null +++ b/lang/sc/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sc/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sc/texts/press.html b/lang/sc/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sc/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sc/texts/press.html b/lang/sc/texts/press.html new file mode 120000 index 0000000000000..bbe900004ab81 --- /dev/null +++ b/lang/sc/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sc/texts/press.html \ No newline at end of file diff --git a/lang/sc/texts/terms-of-use.html b/lang/sc/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sc/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sc/texts/terms-of-use.html b/lang/sc/texts/terms-of-use.html new file mode 120000 index 0000000000000..a740e4dc11e5b --- /dev/null +++ b/lang/sc/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sc/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sco/texts/index.html b/lang/sco/texts/index.html deleted file mode 100644 index 32b460c807f48..0000000000000 --- a/lang/sco/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Diskiver

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sd/texts/contacts.html b/lang/sd/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sd/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sd/texts/contacts.html b/lang/sd/texts/contacts.html new file mode 120000 index 0000000000000..e11028edc5fb1 --- /dev/null +++ b/lang/sd/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sd/texts/contacts.html \ No newline at end of file diff --git a/lang/sd/texts/data.html b/lang/sd/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sd/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sd/texts/data.html b/lang/sd/texts/data.html new file mode 120000 index 0000000000000..3dd73590f8909 --- /dev/null +++ b/lang/sd/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sd/texts/data.html \ No newline at end of file diff --git a/lang/sd/texts/index.html b/lang/sd/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sd/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sd/texts/index.html b/lang/sd/texts/index.html new file mode 120000 index 0000000000000..b21c41a4aee4a --- /dev/null +++ b/lang/sd/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sd/texts/index.html \ No newline at end of file diff --git a/lang/sd/texts/open-pet-food-facts-mobile-app.html b/lang/sd/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..981ac541a3d38 --- /dev/null +++ b/lang/sd/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sd/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sd/texts/press.html b/lang/sd/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sd/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sd/texts/press.html b/lang/sd/texts/press.html new file mode 120000 index 0000000000000..a4dcc4b2dc3a5 --- /dev/null +++ b/lang/sd/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sd/texts/press.html \ No newline at end of file diff --git a/lang/sd/texts/terms-of-use.html b/lang/sd/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sd/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sd/texts/terms-of-use.html b/lang/sd/texts/terms-of-use.html new file mode 120000 index 0000000000000..4963f76f5b3c3 --- /dev/null +++ b/lang/sd/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sd/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sg/texts/contacts.html b/lang/sg/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sg/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sg/texts/contacts.html b/lang/sg/texts/contacts.html new file mode 120000 index 0000000000000..5fb3016702329 --- /dev/null +++ b/lang/sg/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sg/texts/contacts.html \ No newline at end of file diff --git a/lang/sg/texts/data.html b/lang/sg/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sg/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sg/texts/data.html b/lang/sg/texts/data.html new file mode 120000 index 0000000000000..8688e616f14a8 --- /dev/null +++ b/lang/sg/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sg/texts/data.html \ No newline at end of file diff --git a/lang/sg/texts/index.html b/lang/sg/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sg/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sg/texts/index.html b/lang/sg/texts/index.html new file mode 120000 index 0000000000000..ec9c52d36c030 --- /dev/null +++ b/lang/sg/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sg/texts/index.html \ No newline at end of file diff --git a/lang/sg/texts/open-pet-food-facts-mobile-app.html b/lang/sg/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..1091f2face21a --- /dev/null +++ b/lang/sg/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sg/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sg/texts/press.html b/lang/sg/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sg/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sg/texts/press.html b/lang/sg/texts/press.html new file mode 120000 index 0000000000000..958e944560f83 --- /dev/null +++ b/lang/sg/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sg/texts/press.html \ No newline at end of file diff --git a/lang/sg/texts/terms-of-use.html b/lang/sg/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sg/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sg/texts/terms-of-use.html b/lang/sg/texts/terms-of-use.html new file mode 120000 index 0000000000000..79f61c1d538e2 --- /dev/null +++ b/lang/sg/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sg/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sh/texts/contacts.html b/lang/sh/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sh/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sh/texts/contacts.html b/lang/sh/texts/contacts.html new file mode 120000 index 0000000000000..f3869749fa146 --- /dev/null +++ b/lang/sh/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sh/texts/contacts.html \ No newline at end of file diff --git a/lang/sh/texts/index.html b/lang/sh/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sh/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sh/texts/index.html b/lang/sh/texts/index.html new file mode 120000 index 0000000000000..ed79fca5bd60d --- /dev/null +++ b/lang/sh/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sh/texts/index.html \ No newline at end of file diff --git a/lang/sh/texts/press.html b/lang/sh/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sh/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sh/texts/press.html b/lang/sh/texts/press.html new file mode 120000 index 0000000000000..ff5d23ab4610d --- /dev/null +++ b/lang/sh/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sh/texts/press.html \ No newline at end of file diff --git a/lang/sh/texts/terms-of-use.html b/lang/sh/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sh/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sh/texts/terms-of-use.html b/lang/sh/texts/terms-of-use.html new file mode 120000 index 0000000000000..cb699404e3377 --- /dev/null +++ b/lang/sh/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sh/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/si/texts/contacts.html b/lang/si/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/si/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/si/texts/contacts.html b/lang/si/texts/contacts.html new file mode 120000 index 0000000000000..61a0bf00afc8d --- /dev/null +++ b/lang/si/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/si/texts/contacts.html \ No newline at end of file diff --git a/lang/si/texts/data.html b/lang/si/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/si/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/si/texts/data.html b/lang/si/texts/data.html new file mode 120000 index 0000000000000..8d6e7decfba0f --- /dev/null +++ b/lang/si/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/si/texts/data.html \ No newline at end of file diff --git a/lang/si/texts/index.html b/lang/si/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/si/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/si/texts/index.html b/lang/si/texts/index.html new file mode 120000 index 0000000000000..3819446d52555 --- /dev/null +++ b/lang/si/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/si/texts/index.html \ No newline at end of file diff --git a/lang/si/texts/open-pet-food-facts-mobile-app.html b/lang/si/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..9fdd15cb31554 --- /dev/null +++ b/lang/si/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/si/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/si/texts/press.html b/lang/si/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/si/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/si/texts/press.html b/lang/si/texts/press.html new file mode 120000 index 0000000000000..175335a77fa40 --- /dev/null +++ b/lang/si/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/si/texts/press.html \ No newline at end of file diff --git a/lang/si/texts/terms-of-use.html b/lang/si/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/si/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/si/texts/terms-of-use.html b/lang/si/texts/terms-of-use.html new file mode 120000 index 0000000000000..c201d5868ca6b --- /dev/null +++ b/lang/si/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/si/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sk/texts/contacts.html b/lang/sk/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sk/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sk/texts/contacts.html b/lang/sk/texts/contacts.html new file mode 120000 index 0000000000000..d7b37f1abd210 --- /dev/null +++ b/lang/sk/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sk/texts/contacts.html \ No newline at end of file diff --git a/lang/sk/texts/data.html b/lang/sk/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sk/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sk/texts/data.html b/lang/sk/texts/data.html new file mode 120000 index 0000000000000..1a14f4efe3d98 --- /dev/null +++ b/lang/sk/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sk/texts/data.html \ No newline at end of file diff --git a/lang/sk/texts/index.html b/lang/sk/texts/index.html deleted file mode 100644 index 8f09bdafd27dd..0000000000000 --- a/lang/sk/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Objaviť

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sk/texts/index.html b/lang/sk/texts/index.html new file mode 120000 index 0000000000000..6b3cec6dc070d --- /dev/null +++ b/lang/sk/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sk/texts/index.html \ No newline at end of file diff --git a/lang/sk/texts/open-pet-food-facts-mobile-app.html b/lang/sk/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8505fe6d1b652 --- /dev/null +++ b/lang/sk/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sk/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sk/texts/press.html b/lang/sk/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sk/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sk/texts/press.html b/lang/sk/texts/press.html new file mode 120000 index 0000000000000..a4cf6ddb6d387 --- /dev/null +++ b/lang/sk/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sk/texts/press.html \ No newline at end of file diff --git a/lang/sk/texts/terms-of-use.html b/lang/sk/texts/terms-of-use.html deleted file mode 100644 index caf5c65cf3208..0000000000000 --- a/lang/sk/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Upozornenie

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sk/texts/terms-of-use.html b/lang/sk/texts/terms-of-use.html new file mode 120000 index 0000000000000..76ac7c4f589ca --- /dev/null +++ b/lang/sk/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sk/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sl/texts/contacts.html b/lang/sl/texts/contacts.html deleted file mode 100644 index a611b45e7d8aa..0000000000000 --- a/lang/sl/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

Z veseljem vam bomo odgovorili na vsa vaša vprašanja. Pišite nam na contact@openfoodfacts.org

-Anca Luca -Anca Luca, predsednica združenja Open Food Facts
-Stéphane Gigandet -Stéphane Gigandet, ustanovitelj združenja Open Food Facts - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, soustanovitelj združenja Open Food Facts - (+33) 6 02 13 14 57
diff --git a/lang/sl/texts/contacts.html b/lang/sl/texts/contacts.html new file mode 120000 index 0000000000000..3db33a4eecd47 --- /dev/null +++ b/lang/sl/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sl/texts/contacts.html \ No newline at end of file diff --git a/lang/sl/texts/data.html b/lang/sl/texts/data.html deleted file mode 100644 index 9b0223a4d3afc..0000000000000 --- a/lang/sl/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Podatki

- -

Zbirka podatkov Open Food Facts je na voljo pod licenco Open Database License
-Posamezne vsebine zbirke podatkov so na voljo pod licenco Content Contents License
-Slike izdelkov so na voljo pod licenco Creative Commons Attribution ShareAlike . -Vsebujejo lahko grafične elemente, za katere veljajo avtorske ali druge pravice, ki jih je v nekaterih primerih mogoče reproducirati (pravice iz kotacije ali poštena uporaba).

- -

Prosimo, preberite Pogoji uporabe in ponovne uporabe pred ponovno uporabo podatkov.

- - -

Zelo nas zanima, za kaj se uporabljajo podatki o Open Food Facts. Ni obveza, vendar bi bili zelo veselili, če nam lahko sporočite o ponovni uporabi, da jih bomo lahko delili v skupnosti Open Food Facts.

- -

Izvoz podatkov Open Food Facts

- -

Odlagališča baz podatkov in izvoz se ustvarjajo ponoči.

- -

Informacije o različnih poljih za izvoz MongoDB in CSV so na voljo na -https://world.openfoodfacts.org/data/data-fields.txt

- - -

Smetišče MongoDB

- -

Podatki za vse izdelke so na voljo v dumpu baze podatkov MongoDB.

- -
-
Povezava
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

Izvoz podatkov CSV

- -

Podatke za vse izdelke ali nekatere izdelke lahko prenesete v obliki CSV (berljivo z OpenOffice, Excelom in številnimi drugimi programi) - prek obrazca za napredno iskanje .

- -
-
Povezava
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

Kodiranje datotek je Unicode UTF-8. Znak, ki ločuje polja, je <tab> (tabeliranje).

- - - -

Izvoz podatkov RDF

- -

Podatkovna baza je na voljo tudi v RDF formatu. announcement in French.

- -
-
Povezava
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

Za branje podatkov za izdelek je na voljo tudi JSON API. Ta API se uporablja zlasti v mobilni aplikaciji Open Food Facts za iPhone in Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Povejte nam, če ga uporabljate, da vam bomo lahko povedali o morebitnih spremembah.

- -

URL za branje podatkov za izdelek: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Primer: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Mobilna aplikacija za Android in iPhone

- -

Koda za mobilno aplikacijo Open Food Facts je na voljo v GitHubu (Android in iOS). -Aplikacija uporabnikom omogoča skeniranje črtne kode izdelkov, ogled informacij o izdelkih ter fotografiranje in pošiljanje slik in podatkov za manjkajoče izdelke.

- -

Aplikacija za iOS je razvita v Swiftu.

-

Aplikacija za Android je razvita v Javi.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Ovojnice in paketi SDK

-

Verjetno imamo ovitek za vaš najljubši programski jezik. Če ga imamo, ga lahko uporabite in izboljšate. Če ne, ga pomagate ustvariti.

-

They will let you consume data, as well as let your users contribute new data

- - -

Razprava o podatkih, API-ju in izvozu

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Stik

- -

Za vsa vprašanja v zvezi s podatki se lahko obrnete na contact@openfoodfacts.org diff --git a/lang/sl/texts/data.html b/lang/sl/texts/data.html new file mode 120000 index 0000000000000..8f42b63396037 --- /dev/null +++ b/lang/sl/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sl/texts/data.html \ No newline at end of file diff --git a/lang/sl/texts/index.html b/lang/sl/texts/index.html deleted file mode 100644 index 936cebc8aae4a..0000000000000 --- a/lang/sl/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Odpri dejstva o hrani

- -
- -
- -

Odkritje

- -

Open Food Facts je zbirka podatkov o živilskih izdelkih, ki so jo pripravili vsi, za vse.

-

Uporabite jo lahko za boljšo izbiro hrane in ker je to odprta zbirka podatkov, jo lahko kdorkoli ponovno uporabiti za kateri koli namen.

- -

→ Več o Open Food Facts

- -
- -
- -

Prispevaj

- -

Open Food Facts je neprofitni projekt, ki ga je razvilo na tisoče prostovoljcev iz vsega sveta. -Prispevajte lahko tako, da dodate izdelek iz svoje kuhinje z našo aplikacijo za iPhone ali Android, imamo veliko -zanimivih projektov, pri katerih lahko prispevate na različne načine.

- -

→ Več o tem, kako se nam lahko pridružite

- -
-
- -

Nedavno posodobljeni izdelki:

- -

→ izdelki iz mobilne aplikacije, ki jih je treba dokončati

- diff --git a/lang/sl/texts/index.html b/lang/sl/texts/index.html new file mode 120000 index 0000000000000..bf327acc9a8b5 --- /dev/null +++ b/lang/sl/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sl/texts/index.html \ No newline at end of file diff --git a/lang/sl/texts/open-pet-food-facts-mobile-app.html b/lang/sl/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..0de976c25591d --- /dev/null +++ b/lang/sl/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sl/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sl/texts/press.html b/lang/sl/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sl/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sl/texts/press.html b/lang/sl/texts/press.html new file mode 120000 index 0000000000000..a131b2345cbb4 --- /dev/null +++ b/lang/sl/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sl/texts/press.html \ No newline at end of file diff --git a/lang/sl/texts/terms-of-use.html b/lang/sl/texts/terms-of-use.html deleted file mode 100644 index ba40880f2949c..0000000000000 --- a/lang/sl/texts/terms-of-use.html +++ /dev/null @@ -1,264 +0,0 @@ - -

Pogoji uporabe, prispevki in ponovna uporaba

- - -

 

- - -

Uvod

- -

O Open Food Facts

- -

Open Food Facts zbirajo informacije in podatke o živilih iz vsega sveta.

- -

Informacije o živilskih proizvodih (fotografije, sestavine, prehranska dejstva itd.), se zbirajo v sodelovanju in so na voljo vsakomur in za vse uporabnike v prosti in odprti bazi podatkov.

- -

To zbirko podatkov si lahko ogledate na Open Food Facts spletni strani (openfoodfacts.org), -ki uporabnikom omogoča tudi dodajanje, dokončanje ali popravljanje podatkov o izdelkih. -

- -

Zbirka podatkov Open Food Facts je na voljo pod licenco Open Database License
-Posamezne vsebine zbirke podatkov so na voljo pod licenco Content Contents License
-Slike izdelkov so na voljo pod licenco Creative Commons Attribution ShareAlike . -Vsebujejo lahko grafične elemente, za katere veljajo avtorske ali druge pravice, ki jih je v nekaterih primerih mogoče reproducirati (pravice iz kotacije ali poštena uporaba). -

- -

Urednik Open Food Facts

- -

Zbirka podatkov Open Food Facts in storitev je objavila neprofitna organizacija Open Food Facts -(Francosko združenje "Loi 1901").
-Naslov: 21 rue des Iles, 94100 Saint-Maur des Fossés, Francija
-e-mail: contact@openfoodfacts.org
-V nadaljevanju se urednik sklicuje z imenom Open Food Facts. -

- - -

Uporabniki, sodelavci in ponovni uporabniki

- -

Ti pogoji predstavljajo pogodbo med Open Food Facts in uporabniki, sodelavci in ponovnimi uporabniki.

- -

Zaradi jasnosti so pogoji razdeljeni na več razdelkov:

- - -

"Uporabniki" so posamezniki, ki obiščejo spletno stran Open Food Facts ali uporabljajo aplikacije Open Food Facts in s tem dostopajo do njene vsebine ali orodij in storitev, ki jih ponujajo. -
-→ posebni pogoji za uporabnike -

- -

"Sodelujoči" so posamezniki ali subjekti, ki dodajo vsebino na spletno mesto ali bazo podatkov ali uredijo to vsebino. -
-→ posebni pogoji za sodelujoče -

- -

"Ponovni uporabniki" so posamezniki ali subjekti, ki ponovno uporabijo ali ponovno objavijo del ali celotno vsebino spletnega mesta ali zbirke podatkov. -
-→ posebni pogoji za ponovne uporabnike -

- -

Poleg določenih pogojev in pogojev veljajo tudi splošni pogoji in veljajo za vse.

- -

 

- - - -

Pogoji za uporabnike

- -

Varstvo osebnih podatkov

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Natančnost zagotovljenih informacij in podatkov

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Popolnost in celovitost informacij in podatkov

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Opozorilo

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Izjava o omejitvi odgovornosti

- -

Storitev je na voljo kot je. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Pogoji za uporabnike

- -

Registracija kot sodelavec

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licence za prispevke

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Pripisovanje prispevkov

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Viri prispevkov

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Fotografije informacij in podatkov

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Preverjanje prispevkov

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Odstranitev prispevkov

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licence

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -Vsebujejo lahko grafične elemente, za katere veljajo avtorske ali druge pravice, ki jih je v nekaterih primerih mogoče reproducirati (pravice iz kotacije ali poštena uporaba). See below for some limits of the licences. -

- - - -

Omejitev licence

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Izjava o omejitvi odgovornosti

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

Pravo, ki se uporablja, je francosko pravo.

diff --git a/lang/sl/texts/terms-of-use.html b/lang/sl/texts/terms-of-use.html new file mode 120000 index 0000000000000..74033c2344bf6 --- /dev/null +++ b/lang/sl/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sl/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sma/texts/index.html b/lang/sma/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sma/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sn/texts/contacts.html b/lang/sn/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sn/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sn/texts/contacts.html b/lang/sn/texts/contacts.html new file mode 120000 index 0000000000000..e23285bfa8de1 --- /dev/null +++ b/lang/sn/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sn/texts/contacts.html \ No newline at end of file diff --git a/lang/sn/texts/data.html b/lang/sn/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sn/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sn/texts/data.html b/lang/sn/texts/data.html new file mode 120000 index 0000000000000..2f4e65271574f --- /dev/null +++ b/lang/sn/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sn/texts/data.html \ No newline at end of file diff --git a/lang/sn/texts/index.html b/lang/sn/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/sn/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sn/texts/index.html b/lang/sn/texts/index.html new file mode 120000 index 0000000000000..51ce31b112432 --- /dev/null +++ b/lang/sn/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sn/texts/index.html \ No newline at end of file diff --git a/lang/sn/texts/open-pet-food-facts-mobile-app.html b/lang/sn/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..e2fd79cef2269 --- /dev/null +++ b/lang/sn/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sn/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sn/texts/press.html b/lang/sn/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sn/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sn/texts/press.html b/lang/sn/texts/press.html new file mode 120000 index 0000000000000..79c18fe03a18c --- /dev/null +++ b/lang/sn/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sn/texts/press.html \ No newline at end of file diff --git a/lang/sn/texts/terms-of-use.html b/lang/sn/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sn/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sn/texts/terms-of-use.html b/lang/sn/texts/terms-of-use.html new file mode 120000 index 0000000000000..54b14b399e693 --- /dev/null +++ b/lang/sn/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sn/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/so/texts/contacts.html b/lang/so/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/so/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/so/texts/contacts.html b/lang/so/texts/contacts.html new file mode 120000 index 0000000000000..351a85c2b6baf --- /dev/null +++ b/lang/so/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/so/texts/contacts.html \ No newline at end of file diff --git a/lang/so/texts/data.html b/lang/so/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/so/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/so/texts/data.html b/lang/so/texts/data.html new file mode 120000 index 0000000000000..038e9eaf6c5a1 --- /dev/null +++ b/lang/so/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/so/texts/data.html \ No newline at end of file diff --git a/lang/so/texts/index.html b/lang/so/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/so/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/so/texts/index.html b/lang/so/texts/index.html new file mode 120000 index 0000000000000..2c8e88c7457c1 --- /dev/null +++ b/lang/so/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/so/texts/index.html \ No newline at end of file diff --git a/lang/so/texts/open-pet-food-facts-mobile-app.html b/lang/so/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..eb94b5955bc73 --- /dev/null +++ b/lang/so/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/so/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/so/texts/press.html b/lang/so/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/so/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/so/texts/press.html b/lang/so/texts/press.html new file mode 120000 index 0000000000000..6cd40f12679fa --- /dev/null +++ b/lang/so/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/so/texts/press.html \ No newline at end of file diff --git a/lang/so/texts/terms-of-use.html b/lang/so/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/so/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/so/texts/terms-of-use.html b/lang/so/texts/terms-of-use.html new file mode 120000 index 0000000000000..95fcfa5b9da4e --- /dev/null +++ b/lang/so/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/so/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/son/texts/index.html b/lang/son/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/son/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sq/texts/contacts.html b/lang/sq/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sq/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sq/texts/contacts.html b/lang/sq/texts/contacts.html new file mode 120000 index 0000000000000..25fdbfd0073e5 --- /dev/null +++ b/lang/sq/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sq/texts/contacts.html \ No newline at end of file diff --git a/lang/sq/texts/data.html b/lang/sq/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sq/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sq/texts/data.html b/lang/sq/texts/data.html new file mode 120000 index 0000000000000..de469b63eb1fe --- /dev/null +++ b/lang/sq/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sq/texts/data.html \ No newline at end of file diff --git a/lang/sq/texts/index.html b/lang/sq/texts/index.html deleted file mode 100644 index be6bd40943e02..0000000000000 --- a/lang/sq/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Zbulo

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sq/texts/index.html b/lang/sq/texts/index.html new file mode 120000 index 0000000000000..7c30750fce620 --- /dev/null +++ b/lang/sq/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sq/texts/index.html \ No newline at end of file diff --git a/lang/sq/texts/open-pet-food-facts-mobile-app.html b/lang/sq/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..ed4590a72ff57 --- /dev/null +++ b/lang/sq/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sq/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sq/texts/press.html b/lang/sq/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sq/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sq/texts/press.html b/lang/sq/texts/press.html new file mode 120000 index 0000000000000..ad6b3ee3fe632 --- /dev/null +++ b/lang/sq/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sq/texts/press.html \ No newline at end of file diff --git a/lang/sq/texts/terms-of-use.html b/lang/sq/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sq/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sq/texts/terms-of-use.html b/lang/sq/texts/terms-of-use.html new file mode 120000 index 0000000000000..66644c9d90fe4 --- /dev/null +++ b/lang/sq/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sq/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sr/texts/contacts.html b/lang/sr/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sr/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sr/texts/contacts.html b/lang/sr/texts/contacts.html new file mode 120000 index 0000000000000..14d5e77d586ce --- /dev/null +++ b/lang/sr/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr/texts/contacts.html \ No newline at end of file diff --git a/lang/sr/texts/data.html b/lang/sr/texts/data.html deleted file mode 100644 index bb0a12a9eeb32..0000000000000 --- a/lang/sr/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Подаци

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sr/texts/data.html b/lang/sr/texts/data.html new file mode 120000 index 0000000000000..e3e3b3b993445 --- /dev/null +++ b/lang/sr/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sr/texts/data.html \ No newline at end of file diff --git a/lang/sr/texts/index.html b/lang/sr/texts/index.html deleted file mode 100644 index 8bf3c3a97b95b..0000000000000 --- a/lang/sr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Otkrij

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sr/texts/index.html b/lang/sr/texts/index.html new file mode 120000 index 0000000000000..9585eb0079231 --- /dev/null +++ b/lang/sr/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sr/texts/index.html \ No newline at end of file diff --git a/lang/sr/texts/open-pet-food-facts-mobile-app.html b/lang/sr/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..2a951fee5d6b9 --- /dev/null +++ b/lang/sr/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sr/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sr/texts/press.html b/lang/sr/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sr/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sr/texts/press.html b/lang/sr/texts/press.html new file mode 120000 index 0000000000000..65685d7a6c458 --- /dev/null +++ b/lang/sr/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr/texts/press.html \ No newline at end of file diff --git a/lang/sr/texts/terms-of-use.html b/lang/sr/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sr/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sr/texts/terms-of-use.html b/lang/sr/texts/terms-of-use.html new file mode 120000 index 0000000000000..f7ea4288e9b8c --- /dev/null +++ b/lang/sr/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sr_CS/texts/contacts.html b/lang/sr_CS/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sr_CS/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sr_CS/texts/contacts.html b/lang/sr_CS/texts/contacts.html new file mode 120000 index 0000000000000..89c4646914880 --- /dev/null +++ b/lang/sr_CS/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr_CS/texts/contacts.html \ No newline at end of file diff --git a/lang/sr_CS/texts/index.html b/lang/sr_CS/texts/index.html deleted file mode 100644 index 8bf3c3a97b95b..0000000000000 --- a/lang/sr_CS/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Otkrij

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sr_CS/texts/index.html b/lang/sr_CS/texts/index.html new file mode 120000 index 0000000000000..0a809e6e49138 --- /dev/null +++ b/lang/sr_CS/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sr_CS/texts/index.html \ No newline at end of file diff --git a/lang/sr_CS/texts/press.html b/lang/sr_CS/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sr_CS/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sr_CS/texts/press.html b/lang/sr_CS/texts/press.html new file mode 120000 index 0000000000000..55b706ac0c32d --- /dev/null +++ b/lang/sr_CS/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr_CS/texts/press.html \ No newline at end of file diff --git a/lang/sr_CS/texts/terms-of-use.html b/lang/sr_CS/texts/terms-of-use.html deleted file mode 100644 index c5182a8fb8a86..0000000000000 --- a/lang/sr_CS/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Upozorenje

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sr_CS/texts/terms-of-use.html b/lang/sr_CS/texts/terms-of-use.html new file mode 120000 index 0000000000000..b22ea39a5e180 --- /dev/null +++ b/lang/sr_CS/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr_CS/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sr_RS/texts/contacts.html b/lang/sr_RS/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sr_RS/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sr_RS/texts/contacts.html b/lang/sr_RS/texts/contacts.html new file mode 120000 index 0000000000000..69ce41b0ca173 --- /dev/null +++ b/lang/sr_RS/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr_RS/texts/contacts.html \ No newline at end of file diff --git a/lang/sr_RS/texts/index.html b/lang/sr_RS/texts/index.html deleted file mode 100644 index 8bf3c3a97b95b..0000000000000 --- a/lang/sr_RS/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Otkrij

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sr_RS/texts/index.html b/lang/sr_RS/texts/index.html new file mode 120000 index 0000000000000..9df2c48e1da98 --- /dev/null +++ b/lang/sr_RS/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sr_RS/texts/index.html \ No newline at end of file diff --git a/lang/sr_RS/texts/press.html b/lang/sr_RS/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sr_RS/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sr_RS/texts/press.html b/lang/sr_RS/texts/press.html new file mode 120000 index 0000000000000..2951a98d4343d --- /dev/null +++ b/lang/sr_RS/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr_RS/texts/press.html \ No newline at end of file diff --git a/lang/sr_RS/texts/terms-of-use.html b/lang/sr_RS/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sr_RS/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sr_RS/texts/terms-of-use.html b/lang/sr_RS/texts/terms-of-use.html new file mode 120000 index 0000000000000..17622de97bf04 --- /dev/null +++ b/lang/sr_RS/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sr_RS/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ss/texts/contacts.html b/lang/ss/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ss/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ss/texts/contacts.html b/lang/ss/texts/contacts.html new file mode 120000 index 0000000000000..49f30f029fb6a --- /dev/null +++ b/lang/ss/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ss/texts/contacts.html \ No newline at end of file diff --git a/lang/ss/texts/data.html b/lang/ss/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ss/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ss/texts/data.html b/lang/ss/texts/data.html new file mode 120000 index 0000000000000..99a4d15f7ad80 --- /dev/null +++ b/lang/ss/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ss/texts/data.html \ No newline at end of file diff --git a/lang/ss/texts/index.html b/lang/ss/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ss/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ss/texts/index.html b/lang/ss/texts/index.html new file mode 120000 index 0000000000000..046b5ef348aa5 --- /dev/null +++ b/lang/ss/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ss/texts/index.html \ No newline at end of file diff --git a/lang/ss/texts/open-pet-food-facts-mobile-app.html b/lang/ss/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..26d95e4c9984f --- /dev/null +++ b/lang/ss/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ss/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ss/texts/press.html b/lang/ss/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ss/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ss/texts/press.html b/lang/ss/texts/press.html new file mode 120000 index 0000000000000..a069d1be8d315 --- /dev/null +++ b/lang/ss/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ss/texts/press.html \ No newline at end of file diff --git a/lang/ss/texts/terms-of-use.html b/lang/ss/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ss/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ss/texts/terms-of-use.html b/lang/ss/texts/terms-of-use.html new file mode 120000 index 0000000000000..32e287f389e9a --- /dev/null +++ b/lang/ss/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ss/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/st/texts/contacts.html b/lang/st/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/st/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/st/texts/contacts.html b/lang/st/texts/contacts.html new file mode 120000 index 0000000000000..879871c92b29a --- /dev/null +++ b/lang/st/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/st/texts/contacts.html \ No newline at end of file diff --git a/lang/st/texts/data.html b/lang/st/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/st/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/st/texts/data.html b/lang/st/texts/data.html new file mode 120000 index 0000000000000..12bc5f60cc380 --- /dev/null +++ b/lang/st/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/st/texts/data.html \ No newline at end of file diff --git a/lang/st/texts/index.html b/lang/st/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/st/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/st/texts/index.html b/lang/st/texts/index.html new file mode 120000 index 0000000000000..f9b8f3c38d961 --- /dev/null +++ b/lang/st/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/st/texts/index.html \ No newline at end of file diff --git a/lang/st/texts/open-pet-food-facts-mobile-app.html b/lang/st/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..6d65183f8c149 --- /dev/null +++ b/lang/st/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/st/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/st/texts/press.html b/lang/st/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/st/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/st/texts/press.html b/lang/st/texts/press.html new file mode 120000 index 0000000000000..5925a858869b4 --- /dev/null +++ b/lang/st/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/st/texts/press.html \ No newline at end of file diff --git a/lang/st/texts/terms-of-use.html b/lang/st/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/st/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/st/texts/terms-of-use.html b/lang/st/texts/terms-of-use.html new file mode 120000 index 0000000000000..b746757ddce8e --- /dev/null +++ b/lang/st/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/st/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sv/texts/contacts.html b/lang/sv/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sv/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sv/texts/contacts.html b/lang/sv/texts/contacts.html new file mode 120000 index 0000000000000..bd1fa98db1a15 --- /dev/null +++ b/lang/sv/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sv/texts/contacts.html \ No newline at end of file diff --git a/lang/sv/texts/data.html b/lang/sv/texts/data.html deleted file mode 100644 index f8fcb7bbd9b48..0000000000000 --- a/lang/sv/texts/data.html +++ /dev/null @@ -1,119 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Var god läs Villkor för användning och återanvändnin innan du använder data.

- - -

Vi är mycket intresserade av att lära oss vad Open Food Facts-data används för. Det är inte obligatoriskt, men vi skulle uppskatta det mycket om du berättar om dina återanvändningar så att vi kan dela dem med Open Food Facts-communityn.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dumpning

- -

Data for all products is available in a MongoDB database dump.

- -
-
Länk
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Länk
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

Filkodningen är Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. tillkännagivande på franska.

- -
-
Länk
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -Du kan komma åt det här. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android och iPhone mobilapp

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

Appen för iOS är utvecklad i Swift.

-

Appen för Android är utvecklad i Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. Om vi har det kan du använda det och förbättra det. Om inte kan du hjälpa till att skapa det.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Skicka ett tomt e-postmeddelande till -api-subscribe@openfoodfacts.org för att prenumerera.

- - -

Kontakt

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sv/texts/data.html b/lang/sv/texts/data.html new file mode 120000 index 0000000000000..59b4e544de123 --- /dev/null +++ b/lang/sv/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sv/texts/data.html \ No newline at end of file diff --git a/lang/sv/texts/index.html b/lang/sv/texts/index.html deleted file mode 100644 index 2b0afb8450677..0000000000000 --- a/lang/sv/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Upptäck

- -

Open Food Facts är en livsmedelsdatabas gjord av alla, för alla.

-

Du kan använda den för att göra bättre matval, och eftersom det är öppen data kan vem som helst använda dem för alla ändamål.

- -

→ Lär dig mer om Open Food Facts

- -
- -
- -

Bidra

- -

Open Food Facts är ett ideellt projekt utvecklat av tusentals volontärer från hela världen. -Du kan börja bidra genom att lägga till en produkt från ditt kök med vår app för iPhone eller Android, och vi har massor av -spännande projekt som du kan bidra till på många olika sätt.

- -

→ Läs mer om hur du kan gå med oss

- -
-
- -

Nyligen uppdaterade produkter:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sv/texts/index.html b/lang/sv/texts/index.html new file mode 120000 index 0000000000000..fcd7320aa8620 --- /dev/null +++ b/lang/sv/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sv/texts/index.html \ No newline at end of file diff --git a/lang/sv/texts/open-pet-food-facts-mobile-app.html b/lang/sv/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..2bd969105a006 --- /dev/null +++ b/lang/sv/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sv/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sv/texts/press.html b/lang/sv/texts/press.html deleted file mode 100644 index 16d8a856aee7e..0000000000000 --- a/lang/sv/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press och bloggar

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

De pratar om Open Food Facts:

- -

På engelska

- - - -

På andra språk

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sv/texts/press.html b/lang/sv/texts/press.html new file mode 120000 index 0000000000000..3c7f9be1ccde1 --- /dev/null +++ b/lang/sv/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sv/texts/press.html \ No newline at end of file diff --git a/lang/sv/texts/terms-of-use.html b/lang/sv/texts/terms-of-use.html deleted file mode 100644 index 4e116efd6976f..0000000000000 --- a/lang/sv/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduktion

- -

Om Open Food Facts

- -

Open Food Facts samlar information och data om livsmedelsprodukter från hela världen.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Redaktör för Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Varning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Varning

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Bidrag är offentliga - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licenser

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Dela Lika

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Varning

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Tillämplig lag

- -

The applicable law is French law.

diff --git a/lang/sv/texts/terms-of-use.html b/lang/sv/texts/terms-of-use.html new file mode 120000 index 0000000000000..27147fef994cc --- /dev/null +++ b/lang/sv/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sv/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/sw/texts/contacts.html b/lang/sw/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/sw/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/sw/texts/contacts.html b/lang/sw/texts/contacts.html new file mode 120000 index 0000000000000..3a93b6f78e31c --- /dev/null +++ b/lang/sw/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sw/texts/contacts.html \ No newline at end of file diff --git a/lang/sw/texts/data.html b/lang/sw/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/sw/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/sw/texts/data.html b/lang/sw/texts/data.html new file mode 120000 index 0000000000000..7001ddfade1f5 --- /dev/null +++ b/lang/sw/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sw/texts/data.html \ No newline at end of file diff --git a/lang/sw/texts/index.html b/lang/sw/texts/index.html deleted file mode 100644 index 14df393efaaa0..0000000000000 --- a/lang/sw/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Gundua

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/sw/texts/index.html b/lang/sw/texts/index.html new file mode 120000 index 0000000000000..69fcaab188098 --- /dev/null +++ b/lang/sw/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sw/texts/index.html \ No newline at end of file diff --git a/lang/sw/texts/open-pet-food-facts-mobile-app.html b/lang/sw/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..b169686bd54db --- /dev/null +++ b/lang/sw/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/sw/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/sw/texts/press.html b/lang/sw/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/sw/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/sw/texts/press.html b/lang/sw/texts/press.html new file mode 120000 index 0000000000000..80c7e474c0291 --- /dev/null +++ b/lang/sw/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sw/texts/press.html \ No newline at end of file diff --git a/lang/sw/texts/terms-of-use.html b/lang/sw/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/sw/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/sw/texts/terms-of-use.html b/lang/sw/texts/terms-of-use.html new file mode 120000 index 0000000000000..08c4662ea8487 --- /dev/null +++ b/lang/sw/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/sw/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ta/texts/contacts.html b/lang/ta/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ta/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ta/texts/contacts.html b/lang/ta/texts/contacts.html new file mode 120000 index 0000000000000..442b70acb92ee --- /dev/null +++ b/lang/ta/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ta/texts/contacts.html \ No newline at end of file diff --git a/lang/ta/texts/data.html b/lang/ta/texts/data.html deleted file mode 100644 index e6079313ff8b8..0000000000000 --- a/lang/ta/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

தரவு

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ta/texts/data.html b/lang/ta/texts/data.html new file mode 120000 index 0000000000000..9ba2add59445d --- /dev/null +++ b/lang/ta/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ta/texts/data.html \ No newline at end of file diff --git a/lang/ta/texts/index.html b/lang/ta/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ta/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ta/texts/index.html b/lang/ta/texts/index.html new file mode 120000 index 0000000000000..59b324367d5bb --- /dev/null +++ b/lang/ta/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ta/texts/index.html \ No newline at end of file diff --git a/lang/ta/texts/open-pet-food-facts-mobile-app.html b/lang/ta/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..9b8eef069a014 --- /dev/null +++ b/lang/ta/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ta/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ta/texts/press.html b/lang/ta/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ta/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ta/texts/press.html b/lang/ta/texts/press.html new file mode 120000 index 0000000000000..ea324b11ac92a --- /dev/null +++ b/lang/ta/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ta/texts/press.html \ No newline at end of file diff --git a/lang/ta/texts/terms-of-use.html b/lang/ta/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ta/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ta/texts/terms-of-use.html b/lang/ta/texts/terms-of-use.html new file mode 120000 index 0000000000000..68d512ee01673 --- /dev/null +++ b/lang/ta/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ta/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/te/texts/contacts.html b/lang/te/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/te/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/te/texts/contacts.html b/lang/te/texts/contacts.html new file mode 120000 index 0000000000000..091d6433c2ae4 --- /dev/null +++ b/lang/te/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/te/texts/contacts.html \ No newline at end of file diff --git a/lang/te/texts/data.html b/lang/te/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/te/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/te/texts/data.html b/lang/te/texts/data.html new file mode 120000 index 0000000000000..cb767a8d16ecb --- /dev/null +++ b/lang/te/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/te/texts/data.html \ No newline at end of file diff --git a/lang/te/texts/index.html b/lang/te/texts/index.html deleted file mode 100644 index 58b8eebc07715..0000000000000 --- a/lang/te/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

కనుగొనండి

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/te/texts/index.html b/lang/te/texts/index.html new file mode 120000 index 0000000000000..c33cfb07fdd10 --- /dev/null +++ b/lang/te/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/te/texts/index.html \ No newline at end of file diff --git a/lang/te/texts/open-pet-food-facts-mobile-app.html b/lang/te/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..c6b00f3527b20 --- /dev/null +++ b/lang/te/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/te/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/te/texts/press.html b/lang/te/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/te/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/te/texts/press.html b/lang/te/texts/press.html new file mode 120000 index 0000000000000..6bad9c32e31c8 --- /dev/null +++ b/lang/te/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/te/texts/press.html \ No newline at end of file diff --git a/lang/te/texts/terms-of-use.html b/lang/te/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/te/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/te/texts/terms-of-use.html b/lang/te/texts/terms-of-use.html new file mode 120000 index 0000000000000..31889f2508bb4 --- /dev/null +++ b/lang/te/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/te/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/tg/texts/contacts.html b/lang/tg/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/tg/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/tg/texts/contacts.html b/lang/tg/texts/contacts.html new file mode 120000 index 0000000000000..540e72d32c7c5 --- /dev/null +++ b/lang/tg/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tg/texts/contacts.html \ No newline at end of file diff --git a/lang/tg/texts/data.html b/lang/tg/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/tg/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/tg/texts/data.html b/lang/tg/texts/data.html new file mode 120000 index 0000000000000..f407ce80a4cbc --- /dev/null +++ b/lang/tg/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tg/texts/data.html \ No newline at end of file diff --git a/lang/tg/texts/index.html b/lang/tg/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/tg/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/tg/texts/index.html b/lang/tg/texts/index.html new file mode 120000 index 0000000000000..9c19a524c63ee --- /dev/null +++ b/lang/tg/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tg/texts/index.html \ No newline at end of file diff --git a/lang/tg/texts/open-pet-food-facts-mobile-app.html b/lang/tg/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8f2d3a4ca548c --- /dev/null +++ b/lang/tg/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tg/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/tg/texts/press.html b/lang/tg/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/tg/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/tg/texts/press.html b/lang/tg/texts/press.html new file mode 120000 index 0000000000000..6ac3818b5a428 --- /dev/null +++ b/lang/tg/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tg/texts/press.html \ No newline at end of file diff --git a/lang/tg/texts/terms-of-use.html b/lang/tg/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/tg/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/tg/texts/terms-of-use.html b/lang/tg/texts/terms-of-use.html new file mode 120000 index 0000000000000..e68173350b999 --- /dev/null +++ b/lang/tg/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tg/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/th/texts/contacts.html b/lang/th/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/th/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/th/texts/contacts.html b/lang/th/texts/contacts.html new file mode 120000 index 0000000000000..a0b4294d0733f --- /dev/null +++ b/lang/th/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/th/texts/contacts.html \ No newline at end of file diff --git a/lang/th/texts/data.html b/lang/th/texts/data.html deleted file mode 100644 index ea7892f3078c0..0000000000000 --- a/lang/th/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

ข้อมูล

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/th/texts/data.html b/lang/th/texts/data.html new file mode 120000 index 0000000000000..5ba246c177f70 --- /dev/null +++ b/lang/th/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/th/texts/data.html \ No newline at end of file diff --git a/lang/th/texts/index.html b/lang/th/texts/index.html deleted file mode 100644 index 76c7c8f15db7c..0000000000000 --- a/lang/th/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

ค้นพบ

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

สนับสนุน

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/th/texts/index.html b/lang/th/texts/index.html new file mode 120000 index 0000000000000..664ee9a07bbf0 --- /dev/null +++ b/lang/th/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/th/texts/index.html \ No newline at end of file diff --git a/lang/th/texts/open-pet-food-facts-mobile-app.html b/lang/th/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..6f6d7a21c72eb --- /dev/null +++ b/lang/th/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/th/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/th/texts/press.html b/lang/th/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/th/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/th/texts/press.html b/lang/th/texts/press.html new file mode 120000 index 0000000000000..ff34497631f81 --- /dev/null +++ b/lang/th/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/th/texts/press.html \ No newline at end of file diff --git a/lang/th/texts/terms-of-use.html b/lang/th/texts/terms-of-use.html deleted file mode 100644 index 4448109cedc87..0000000000000 --- a/lang/th/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts รวบรวมข้อมูลและข้อมูลเกี่ยวกับผลิตภัณฑ์อาหารจากทั่วโลก

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/th/texts/terms-of-use.html b/lang/th/texts/terms-of-use.html new file mode 120000 index 0000000000000..17c365ca479e8 --- /dev/null +++ b/lang/th/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/th/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ti/texts/contacts.html b/lang/ti/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ti/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ti/texts/contacts.html b/lang/ti/texts/contacts.html new file mode 120000 index 0000000000000..ac74d92a64334 --- /dev/null +++ b/lang/ti/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ti/texts/contacts.html \ No newline at end of file diff --git a/lang/ti/texts/data.html b/lang/ti/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ti/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ti/texts/data.html b/lang/ti/texts/data.html new file mode 120000 index 0000000000000..5c2f2205b8626 --- /dev/null +++ b/lang/ti/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ti/texts/data.html \ No newline at end of file diff --git a/lang/ti/texts/index.html b/lang/ti/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ti/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ti/texts/index.html b/lang/ti/texts/index.html new file mode 120000 index 0000000000000..8d8dc4f0c69fe --- /dev/null +++ b/lang/ti/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ti/texts/index.html \ No newline at end of file diff --git a/lang/ti/texts/open-pet-food-facts-mobile-app.html b/lang/ti/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..834ce4774ac4c --- /dev/null +++ b/lang/ti/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ti/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ti/texts/press.html b/lang/ti/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ti/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ti/texts/press.html b/lang/ti/texts/press.html new file mode 120000 index 0000000000000..8f04ef5b91276 --- /dev/null +++ b/lang/ti/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ti/texts/press.html \ No newline at end of file diff --git a/lang/ti/texts/terms-of-use.html b/lang/ti/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ti/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ti/texts/terms-of-use.html b/lang/ti/texts/terms-of-use.html new file mode 120000 index 0000000000000..b49f5ad936fc2 --- /dev/null +++ b/lang/ti/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ti/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/tl/texts/contacts.html b/lang/tl/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/tl/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/tl/texts/contacts.html b/lang/tl/texts/contacts.html new file mode 120000 index 0000000000000..1ba055d27b281 --- /dev/null +++ b/lang/tl/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tl/texts/contacts.html \ No newline at end of file diff --git a/lang/tl/texts/data.html b/lang/tl/texts/data.html deleted file mode 100644 index 48dc41a4f97aa..0000000000000 --- a/lang/tl/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Datos

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/tl/texts/data.html b/lang/tl/texts/data.html new file mode 120000 index 0000000000000..28f6b816c89b0 --- /dev/null +++ b/lang/tl/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tl/texts/data.html \ No newline at end of file diff --git a/lang/tl/texts/index.html b/lang/tl/texts/index.html deleted file mode 100644 index 16684b1061dae..0000000000000 --- a/lang/tl/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Tuklasin

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Mag-ambag

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/tl/texts/index.html b/lang/tl/texts/index.html new file mode 120000 index 0000000000000..12faede7a994b --- /dev/null +++ b/lang/tl/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tl/texts/index.html \ No newline at end of file diff --git a/lang/tl/texts/open-pet-food-facts-mobile-app.html b/lang/tl/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..546f11607c36d --- /dev/null +++ b/lang/tl/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tl/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/tl/texts/press.html b/lang/tl/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/tl/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/tl/texts/press.html b/lang/tl/texts/press.html new file mode 120000 index 0000000000000..668268f88a82f --- /dev/null +++ b/lang/tl/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tl/texts/press.html \ No newline at end of file diff --git a/lang/tl/texts/terms-of-use.html b/lang/tl/texts/terms-of-use.html deleted file mode 100644 index 84f2ce4da4d09..0000000000000 --- a/lang/tl/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts ay kumukuha ng mga impormasyon at datos sa mga produktong pagkain mula sa buong mundo.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Babala

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/tl/texts/terms-of-use.html b/lang/tl/texts/terms-of-use.html new file mode 120000 index 0000000000000..4cdbc2d1a23a1 --- /dev/null +++ b/lang/tl/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tl/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/tn/texts/contacts.html b/lang/tn/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/tn/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/tn/texts/contacts.html b/lang/tn/texts/contacts.html new file mode 120000 index 0000000000000..da20557ea18de --- /dev/null +++ b/lang/tn/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tn/texts/contacts.html \ No newline at end of file diff --git a/lang/tn/texts/data.html b/lang/tn/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/tn/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/tn/texts/data.html b/lang/tn/texts/data.html new file mode 120000 index 0000000000000..6563c11f9c0e3 --- /dev/null +++ b/lang/tn/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tn/texts/data.html \ No newline at end of file diff --git a/lang/tn/texts/index.html b/lang/tn/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/tn/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/tn/texts/index.html b/lang/tn/texts/index.html new file mode 120000 index 0000000000000..26b6063f8c1a8 --- /dev/null +++ b/lang/tn/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tn/texts/index.html \ No newline at end of file diff --git a/lang/tn/texts/open-pet-food-facts-mobile-app.html b/lang/tn/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..69b811630bd65 --- /dev/null +++ b/lang/tn/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tn/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/tn/texts/press.html b/lang/tn/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/tn/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/tn/texts/press.html b/lang/tn/texts/press.html new file mode 120000 index 0000000000000..7c5047116efa9 --- /dev/null +++ b/lang/tn/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tn/texts/press.html \ No newline at end of file diff --git a/lang/tn/texts/terms-of-use.html b/lang/tn/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/tn/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/tn/texts/terms-of-use.html b/lang/tn/texts/terms-of-use.html new file mode 120000 index 0000000000000..d5e95b5b175af --- /dev/null +++ b/lang/tn/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tn/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/tr/texts/contacts.html b/lang/tr/texts/contacts.html deleted file mode 100644 index 514224810da5d..0000000000000 --- a/lang/tr/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Basın İletişim Bilgileri

-

Aklınıza gelebilecek tüm soruları yanıtlamaktan mutluluk duyacağız, lütfen contact@openfoodfacts.org adresinden bize e-posta gönderin.

-Anca Luca -Anca Luca, Open Food Facts derneği başkanı
-Stéphane Gigandet -Stéphane Gigandet, Open Food Facts derneği kurucusu - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, Open Food Facts derneği kurucu ortağı - (+33) 06 02 13 14 57
diff --git a/lang/tr/texts/contacts.html b/lang/tr/texts/contacts.html new file mode 120000 index 0000000000000..8d89f154ef6f3 --- /dev/null +++ b/lang/tr/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tr/texts/contacts.html \ No newline at end of file diff --git a/lang/tr/texts/data.html b/lang/tr/texts/data.html deleted file mode 100644 index 99c596cd8e270..0000000000000 --- a/lang/tr/texts/data.html +++ /dev/null @@ -1,113 +0,0 @@ - -

Veri

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Open Food Facts veritabanı Açık Veritabanı Lisansı altında kullanılabilir.
Veritabanındaki her bir içerik Veritabanı İçerikleri Lisansı altında kullanılabilir.
Ürün fotoğrafları Creative Commons Attribution ShareAlike lisansı altında kullanılabilir. -Bazı durumlarda çoğaltılabilen (alıntı hakkı veya adil kullanım), telif haklarına veya diğer haklara tabi grafiksel ögeler içerebilirler.

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Lütfen verileri tekrar kullanmadan önce Kullanım şartlarını ve yeniden kullanım koşullarını okuyunuz.

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Open Food Facts verilerinin ne için kullanıldığını öğrenmeye çok meraklıyız. Zorunlu değildir, ancak Open Food Facts topluluğu ile paylaşabilmemiz için bize yeniden kullanımlarınızdan bahsederseniz çok mutlu oluruz.

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Open Food Facts veri dışa aktarımları

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Veritabanı dökümleri ve dışa aktarımları her gece yapılır.

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MongoDB dökümü ve CSV dışa aktarımına ilişkin farklı alanlara ilişkin bilgiler https://tr.openfoodfacts.org/data/data-fields.txt adresinde bulunabilir

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MongoDB dökümü

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Tüm ürünler için veriler MongoDB veritabanı dökümünde mevcuttur.

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Link
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https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
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sha256sum
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https://static.openfoodfacts.org/data/sha256sum
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md5sum
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https://static.openfoodfacts.org/data/md5sum
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Delta Dışa Aktarım

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Günlük delta dışa aktarımlar önceki 14 gün için sağlanmaktadır. Şu anda mevcut delta dosyalarının listesi - https://static.openfoodfacts.org/data/delta/index.txt adresinde bulunmaktadır. - Her satır https://static.openfoodfacts.org/data/delta/{filename} adresinde mevcut bir dosyaya karşılık gelmektedir. - Dosya adı, JSON dosyasında bulunan ilk ve son değişikliğin UNIX zaman damgasını içerir, böylece delta dosyaları mongoimport ile alfabetik sıraya göre içe aktarılabilir (çıkarma işleminden sonra).

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Lütfen mongoexport'un yapısı gereği, delta dosyalarının silinen ürünler hakkında size bilgi veremeyeceğini unutmayın. Silinen ürünleri veritabanınızdan kaldırmak için bütün MongoDB dökümünü içe aktarmanız gerekmektedir.

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CSV Veri Dışa Aktarımı

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Tüm ürünlere veya bazı ürünlere ait veriler, gelişmiş arama formu aracılığıyla CSV formatında (OpenOffice, Excel ve diğer birçok yazılımla okunabilir) indirilebilir.

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Link
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
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Dosya kodlaması Unicode UTF-8'dir. Alanları ayıran karakter <tab> (tablolama)'dır.

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RDF Veri Dışa Aktarımı

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Veritabanı RDF formatında da mevcuttur. Fransızca duyuru.

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Link
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https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
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Canlı JSON API'si

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Bir ürünün verilerini okumak için bir JSON API de mevcuttur. Bu API özellikle iPhone ve Android için Open Food Facts mobil uygulamalarında kullanılır.

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API'yi zaman içinde değiştiriyoruz, ancak geriye dönük uyumluluğu korumak konusunda dikkatliyiz. Lütfen bunu kullanırsanız bize bildirin, böylece olası değişikliklerde sizi haberdar edebiliriz.

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Bir ürünün verilerini okumak için URL: https://world.openfoodfacts.org/api/v0/product/ [barcode].json

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Örnek: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Daha fazla belge Wiki'de mevcuttur. (Önemli not: sayfa READ ve WRITE için alt sayfalara ayrılmıştır). -Bir ürünü sergilemek için kullanım durumları ve kullanıcılarınızın Nutri-Score, NOVA grupları ve katkı maddelerini öğrenmek için gereken verileri eklemelerine izin verecek şekilde daha iyi bir dokümantasyon geliştirilmektedir. -Buradan erişebilirsiniz. -

1 API çağrısı = kullanıcı tarafından yapılan 1 gerçek tarama olduğu sürece API'yi üretim amaçlarıyla kullanmanızdan memnuniyet duyarız. -Tüm günlük dışa aktarımlar bu sayfada mevcuttur, dolayısıyla API kullanarak veritabanını baştan sona tarama girişimleri büyük ihtimalle engellenecektir.

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Ayrıca, API çağrınızla birlikte br HTTP başlığı göndermeniz herhangi bir sorun halinde irtibatta bulunabilmemiz için iyi bir yoldur.

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Herhangi bir şey hakkında emin değilseniz, ya da herhangi bir sorunuz varsa (saçma soru diye bir şey yoktur), Slack kanalımızda sormaktan çekinmeyin :-)

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Android ve iPhone mobil uygulaması

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Open Food Facts mobil uygulamasının kodu GitHub'da mevcuttur (Android ve iOS). -Uygulama, kullanıcıların ürün barkotlarını taramalarını, ürün bilgilerini görüntülemelerini ve eksik ürünler için fotoğraf ve veri çekip göndermelerini sağlar.

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iOS uygulaması Swift ile geliştirilmiştir.

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Android uygulaması Java ile geliştirilmiştir.

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Kodu (açık kaynaktır) yeniden kullanmaya ve gezegen üzerindeki herkes için iyileştirmemize yardımcı olabilirsiniz. - -

Wrapper'lar ve SDK'lar

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Muhtemelen en sevdiğiniz programlama dili için bir wrapper'ımız vardır. Eğer varsa, onu kullanabilir ve iyileştirebilirsiniz. Eğer yoksa, oluşturmamıza yardımcı olabilirsiniz.

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Veriyi kullanmanıza, aynı zamanda kullanıcılarınızın yeni veriler sağlamalarına olanak sağlayacaklardır

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Verileri, API'yi ve dışa aktarımları tartışmak

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Soru sormak ve API'yi tartışmak için tercih edilen yol olan Open Food Facts Slack sohbet odasına katılabilirsiniz.

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Ayrıca API'yi ve dışa aktarmaları tartışmak, yeniden kullanımlarınız hakkında bize bilgi vermek ve API'de iyileştirmeler veya değişiklikler yapıldığında haberdar olmak için e-posta listesine katılabilirsiniz. Abone olmak için api-subscribe@openfoodfacts.org adresine boş bir e-posta gönderin.

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İletişim

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Verilerle ilgili herhangi bir sorunuz varsa, contact@openfoodfacts.org adresinden bize ulaşabilirsiniz diff --git a/lang/tr/texts/data.html b/lang/tr/texts/data.html new file mode 120000 index 0000000000000..9694f1955e0b1 --- /dev/null +++ b/lang/tr/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tr/texts/data.html \ No newline at end of file diff --git a/lang/tr/texts/index.html b/lang/tr/texts/index.html deleted file mode 100644 index 642339ca087ab..0000000000000 --- a/lang/tr/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

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Keşfet

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Open Food Facts, herkes tarafından herkes için oluşturulan bir gıda ürünleri veritabanıdır.

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Daha iyi gıda tercihleri yapmak için kullanılabileceği gibi, açık bir kaynak olduğu için herhangi biri istediği bir amaç için yeniden kullanabilir.

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→Open Food Facts hakkında daha fazla bilgi edinin

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Katkıda bulun

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Open Food Facts dünyanın dört bir yanından binlerce gönüllü tarafından geliştirilen ve kar amacı gütmeyen bir projedir. -iPhone veya Android uygulamamızla mutfağınızdan bir ürün ekleyerek katkıda bulunmaya başlayabilirsiniz, ve pek çok farklı -şekillerde katkıda bulunabileceğiniz birçok heyecan verici projemiz bulunmaktadır.

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→Aramıza nasıl katılabileceğini öğren

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Son güncellenen ürünler:

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→ Mobil uygulamayla yüklenmiş ve eksiklerinin tamamlanması gereken ürünler

- diff --git a/lang/tr/texts/index.html b/lang/tr/texts/index.html new file mode 120000 index 0000000000000..91d55bec3a0f9 --- /dev/null +++ b/lang/tr/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tr/texts/index.html \ No newline at end of file diff --git a/lang/tr/texts/open-pet-food-facts-mobile-app.html b/lang/tr/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..3b7eb81c13389 --- /dev/null +++ b/lang/tr/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tr/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/tr/texts/press.html b/lang/tr/texts/press.html deleted file mode 100644 index b6700ec87cf30..0000000000000 --- a/lang/tr/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
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Basın ve bloglar

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Projeye gösterdiğiniz ilgiden dolayı teşekkür ederiz! Ve okurlarına Open Food Facts'i anlatan gazetecilere ve blog yazarlarına kocaman bir teşekkür ederiz.

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Aklınıza gelebilecek tüm soruları yanıtlamaktan mutluluk duyacağız, lütfen contact@openfoodfacts.org adresinden bize e-posta gönderin.

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Open Food Facts hakkında konuşuyorlar:

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İngilizce

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Diğer dillerde

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Bu listede bulunmayan Open Food Facts'ten bahseden bir makale görürseniz (ya da yayınlarsanız), lütfen bize bildirin.

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Kullanım, katkıda bulunma ve yeniden kullanım şartları

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Giriş

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Open Food Facts hakkında

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Open Food Facts dünyanın dört bir yanından besin ürünleriyle ilgili bilgi ve veri toplar.

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Gıda ürünü bilgileri (fotoğraflar, içindekiler, besin değerleri vb.) işbirliğine dayalı bir şekilde toplanır ve özgür ve açık bir veritabanında herkese ve tüm kullanımlara sunulur.

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Bu veritabanı, aynı zamanda kullanıcıların ürün verilerini ekleyebilmelerini, tamamlayabilmelerini veya düzeltebilmelerini sağlayan Open Food Facts web sitesinde (openfoodfacts.org) görüntülenebilir. -

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Open Food Facts veritabanı Açık Veritabanı Lisansı altında kullanılabilir.
Veritabanındaki her bir içerik Veritabanı İçerikleri Lisansı altında kullanılabilir.
Ürün fotoğrafları Creative Commons Attribution ShareAlike lisansı altında kullanılabilir. -Bazı durumlarda çoğaltılabilen (alıntı hakkı veya adil kullanım), telif haklarına veya diğer haklara tabi grafiksel ögeler içerebilirler. -

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Open Food Facts editörü

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Open Food Facts veritabanı ve servisi kar amacı gütmeyen bir kuruluş olan Open Food Facts (Fransız "Loi 1901" Derneği) tarafından yayınlanmıştır.
Adres: 21 rue des Iles, 94100 Saint-Maur des Fossés, Fransa
-e-posta: contact@openfoodfacts.org
-Bundan sonra editörden Open Food Facts adıyla bahsedilecektir. -

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Kullanıcılar, katkıda bulunanlar ve yeniden kullananlar

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Bu hüküm ve koşullar, Open Food Facts ile kullanıcılar, katkıda bulunanlar ve yeniden kullananlar arasında bir sözleşme oluşturur.

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Daha anlaşılabilir ve net olması için, hükümler ve koşullar birkaç bölüme ayrılmıştır:

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"Kullanıcılar", Open Food Facts web sitesini ziyaret eden veya Open Food Facts uygulamalarını kullanan ve içeriğine ve/veya sağladıkları araç ve hizmetlere erişen bireylerdir. -
-→ kullanıcılar için özel hüküm ve koşullar -

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"Katkıda bulunanlar", siteye ve/veya veritabanına içerik ekleyen ve/veya bu içeriği düzenleyen kişiler veya kurumlardır. -
-→ katkıda bulunanlar için özel hüküm ve koşullar -

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"Yeniden kullanıcılar", sitenin ve/veya veritabanının tümünü ya da bir bölümünü yeniden kullanan ve/veya yayımlayan kişiler veya kurumlardır. -
-→ yeniden kullananlar için özel hüküm ve koşullar -

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Özel hüküm ve koşulların yanı sıra, genel hüküm ve koşullar herkes için geçerlidir.

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Kullanıcılar için hüküm ve koşullar

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Kişisel bilgilerin korunması

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Bazı özelliklerden yararlanmak için sitede kişisel bir hesap oluşturmak mümkündür. Kullanıcılar, kayıt olurken doğru bilgileri girmeyi ve eğer değişirse güncellemeyi kabul eder. -Kişisel bilgiler hizmeti etkinleştirmek için toplanır ve üçüncü şahıslara satılmaz veya iletilmez.

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Bu site 1528436 sayı numarası ile Fransız "Bilgisayarlar ve Özgürlük" (CNIL) komisyonuna deklare edilmiştir. 6 Ocak 1978 tarihli ve 2004'te değişikliğe uğrayan Fransız -"Bilgisayarlar ve Özgürlük" yasasına («informatique et libertés») uygun olarak, size ait olan verilere erişme ve düzeltme hakkınız bulunmaktadır. Bu hakkı kullanmak için, lütfen contact@openfoodfacts.org adresine e-posta gönderiniz

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Sağlanan bilgilerin ve verilerin doğruluğu

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Open Food Facts, sitede ve veri tabanında bulunan bilgilerin ve verilerin doğruluğunu garanti etmemektedir (ürün verilerini içerir, ancak bunlarla sınırlı değildir: fotoğraflar, barkod, isim, genel ad, miktar, paketleme, markalar, kategoriler, -kökenleri, etiketler, sertifikalar, ödüller, ambalajlama kodları, içindekiler, katkı maddeleri, alerjenler, izler, besin değerleri, ekolojik veriler vs.).

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Bilgi ve veriler siteye katkıda bulunanlar tarafından girilmektedir. Örneğin etiketler ve ambalajlar, manuel veri girişi veya verilerin işlenmesi hakkında yanlış bilgiler bulunması nedeniyle hatalar içerebilir.

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Verilerin kullanıcılar tarafından doğrulanmasına izin vermek için katkıda bulunanlar, verilerin gösterildiği etiketlerin ve ambalajların fotoğraflarını yüklemeye davet edilmektedir.

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Hataları bulan kullanıcılar, katkıda bulunan olmak suretiyle bunları düzeltmeye davet edilmektedir. Katkıda bulunmak için kayıt olmak ve bir ürün sayfasını düzeltmek sadece birkaç dakika sürmektedir.

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Bilgi ve verilerin eksiksizliği ve kapsamlılığı

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Open Food Facts, sitede ve veri tabanında bulunan bilgilerin ve verilerin eksiksiz ve kapsamlı olduğunu garanti etmez.

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Bir ürünün sitede veya veritabanında bulunması, ürünle ilgili tüm verilerin mevcut olduğunu garanti etmez. Eksik bilgi veya verileri bulan kullanıcılar, ürün sayfasına düzenleme ve ekleme yapmaya davet edilmektedir.

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Ayrıca, dünyada mevcut gıda ürünleri sayısı ve her gün yaratılan yeni ürün sayısı göz önüne alındığında Open Food Facts'te bütün gıda ürünleri mevcut bulunmamaktadır.

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Ortalamalar ve diğer istatistiksel bilgiler, Open Food Facts veritabanında mevcut olan ürün ve verilere dayanılarak hesaplanmaktadır, piyasadaki mevcut tüm ürünlere değil. -Benzer şekilde, ortalamalarla karşılaştırmalar ve ürün karşılaştırmaları, Open Food Facts veritabanında bulunan ürünler ve veriler temel alınarak yapılmaktadır.

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Uyarı

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Bilgi ve veriler sadece bilgi amaçlı verilmiştir. Hata içerebilir ve tıbbi amaçlar için kullanılmamalıdır.

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Sorumluluk reddi

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Hizmet olduğu gibi sağlanmaktadır. Open Food Facts, herhangi bir özel kullanıma uygunluğunu ve herhangi bir üçüncü taraf hizmetiyle uyumluluğunu garanti etmemektedir.

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Benzer şekilde, bilgi ve veriler olduğu gibi sağlanmaktadır. Open Food Facts, herhangi bir özel kullanım için doğruluğunu, eksiksizliğini, kapsamlılığını ve uygunluğunu garanti etmemektedir.

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Servis, bakım veya teknik sorunlar (donanım veya yazılım gibi) gibi Open Food Facts'in kontrolü dışındaki nedenlerden dolayı geçici olarak durdurulabilir.

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Open Food Facts'in yayıncısı, servislerinin kullanılması veya kullanılamaması, ya da servislerin içeriğine erişilmesi veya erişilememesi, ya da bilgi ve verilerin doğru, eksiksiz veya kapsamlı olmaması gibi nedenlerden dolayı oluşabilecek, doğrudan veya dolaylı herhangi bir hasar, veya herhangi bir veri kaybı nedeniyle sorumlu tutulamaz.

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Katkıda bulunanlar için için hüküm ve koşullar

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Katkıda bulunmak için kayıt olmak

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Bilgi ve verileri, özellikle de ürün verilerini eklemek ve/veya düzenlemek için, katkıda bulunanların siteye kaydolmaları gerekmektedir.

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Katkıda bulunanlar, kayıt olurken doğru bilgileri girmeyi ve eğer değişirse güncellemeyi kabul eder.

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Yapılan katkılar halka açıktır - -

Yapılan tüm katkılar arşivlenir ve ürün sayfalarının düzenleme geçmişi herkese açıktır. Ayrıca, belirli bir kullanıcı tarafından eklenen veya düzenlenen ürünlerin listeleri herkese açıktır.

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Bilgi ve verilerin bütünlüğünü ve izlenebilirliğini sağlamak için yapılan katkıların herkese açık olma özelliği geri alınamaz.

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Yapılan katkıların lisansları

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Bilgi, veri ve/veya resim ekleyerek, katkıda bulunanlar geri alınamaz bir şekilde bilgi ve veriler için Veritabanı İçerik Lisansı 1.0 ile, resimler için ise Creative Commons Attribution - ShareAlike ile lisanslamayı kabul etmiş olurlar.

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Yapılan katkıların atfedilmesi

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Katkıda bulunanlar, tekrar kullananlar tarafından, katkıda bulundukları ürüne bir link ile kredilendirilmeyi kabul etmiş olurlar.

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Yapılan katkıların kaynakları

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Katkıda bulunanlar yalnızca çoğaltma haklarına sahip oldukları bilgi, veri ve fotoğraflarla katkıda bulunmayı kabul ederler.

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Katkıda bulunanlar, Open Food Facts'e diğer web sitelerinden (diğer ürün veritabanları, e-ticaret web siteleri, üretici siteleri vb.) bilgi, veri ve fotoğraf eklememeyi kabul ederler.

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Katkıda bulunanlar tarafından eklenen bilgi ve veriler doğrudan ürünün etiketinden ve ambalajından gelmelidir.

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Katılımcılar tarafından eklenen fotoğraflar, katılımcıların kendileri tarafından çekilmiş olmalıdır.

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Bilgi ve verilerin fotoğrafları

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Bilgi ve verilerin doğrulanmasını ve olası hataların düzeltilmesini sağlamak için katılımcılar Open Food Facts'a, bilgileri ve verileri gösteren etiketin ve ambalajın fotoğraflarını yüklemeyi denemelidir.

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Yapılan katkıların doğrulanması

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Open Food Facts, bilgilerin ve verilerin doğruluğunu ve eksiksizliğini doğrulama yükümlülüğüne sahip değildir.

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Yapılan katkıların düzenlenmesi

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Yapılan katkılar diğer katılımcılar tarafından düzenlenebilir, düzeltilebilir veya tamamlanabilir.

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Yapılan katkıların kaldırılması

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Yapılan katkılar hizmete uygun olmazsa veya bu hüküm ve koşullara uymazsa kaldırılabilir -(örneğin gıda dışı ürünler, yanlış veya eksik yapılan katkılar, kişisel olmayan katkılar vs.).

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İhlalin tekrarlanması durumunda, katkıda bulunan kişinin yaptığı tüm katkılar kaldırılabilir ve siteye erişimi iptal edilebilir.

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Vandallık ve yanlış ya da hatalı verilerin yayınlanması

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Bilgileri veya verileri bilerek silen ve/veya yanlış bilgileri ekleyen katılımcıların siteye erişimleri iptal edilecektir, ve bunlara karşı yasal işlem yapılabilecektir. -

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Yeniden kullanım için hüküm ve koşullar

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Bilgi ve verilerin doğruluğu, eksiksizliği ve kapsamlılığı

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Tüm kullanım hüküm ve koşulları, uyarılar ve içerdikleri sorumluluk sınırlamaları yeniden kullanıcılar için de geçerlidir.

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Lisanslar

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Open Food Facts ürün veritabanındaki farklı parçalara üç lisans uygulanır. Lisanslar belirli koşullar altında, özellikle atıfta bulunma ve türev çalışmaların aynı koşullar altında paylaşımı, ticari kullanım dahil her amaç için içeriğin kullanım ve çoğaltılmasına yetki veren özgür lisanslardır.

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Open Food Facts veritabanı, Açık Veritabanı Lisansı altında kullanılabilir.

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Veritabanındaki her bir içerik Database Contents License altında kullanılabilir.

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Ürün fotoğrafları Creative Commons Attribution ShareAlike lisansı altında kullanılabilir. -Bazı durumlarda çoğaltılabilen (alıntı hakkı veya adil kullanım), telif haklarına veya diğer haklara tabi grafiksel ögeler içerebilirler. Lisansların bazı sınırları için aşağıya bakınız. -

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Lisans kısıtlaması

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Yukarıdaki paragrafta belirtilen lisanslar, yalnızca Open Food Facts'e ve katkıda bulunanlara ait olan hakları kapsar. Üçüncü tarafların başka hakları geçerli olabilir.

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Örneğin, resimler için Creative Commons Attribution ShareAlike lisansı, yalnızca fotoğrafın kendisini ve fotoğrafı çeken katılımcıların haklarını kapsar. -Üçüncü tarafların diğer hakları, örneğin: ürün tasarımının telif hakkı ve içerdiği grafik unsurlar (örnekler, resimler vb.), ambalajda yer alan kişilerin görüntü hakları (örneğin, ünlüler), ticari marka hakları vb. geçerli olabilir.

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Kullanıma ve yargı merciine bağlı olarak, bu üçüncü taraf haklarında muafiyetler olabilir ve uygulanabilir. - Örneğin, Amerika Birleşik Devletleri'nde "Adil kullanım" ve Avrupa'da "alıntılama hakkı".

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Geçerli olabilecek haklarla birlikte bu hakların istisnalarını, planlanan kullanıma ve sunulacakları yargı merciilerine bağlı olarak doğrulamak, bilgi, veri ve/veya fotoğrafları yeniden kullanmak isteyen birey ve kuruluşların kendi sorumluluğu altındadır.

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Kaynak ve atıfta bulunma

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Open Food Facts sitesi ya da veritabanındaki bilgi, veri, ve/veya fotoğrafları çoğaltan ya da yeniden kullanan bireyler ve kuruluşlar, lisanstan bahsetmek ve https://openfoodfacts.org, ya da uygun olan yerel versiyonuna (örn. https://tr.openfoodfacts.org), ya da çoğaltılan ya da yeniden kullanılan bilgi ve veri belli bir ürünle ilgiliye ürün sayfasına bağlanan bir link ile kaynak olarak Open Food Facts'e atıfta bulunmak zorundadırlar. -Benzer bir atıfta bulunma türev çalışmalar için de gereklidir.

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Benzer şekilde paylaşım

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Türev çalışmalar aynı koşullar altında paylaşılmalıdır. Her bir lisansın metni, türev çalışmaların paylaşılması için tam koşulları belirtmektedir.

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Sorumluluk reddi

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Belirli bir yeniden kullanımın yasalara uygun olmaması durumunda Open Food Facts, yayıncısı ve katkıda bulunanların sorumluluğu bulunmamaktadır. Yeniden kullanıcının gerekli gördüğü tüm tedbirleri ve danışmanlığı alması gerekmektedir. -

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Genel hüküm ve koşullar

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Genel hüküm ve koşullar herkes için geçerlidir: kullanıcılar, katkıda bulunanlar ve yeniden kullananlar.

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Kullanım, katkıda bulunma ve yeniden kullanım için hüküm ve koşullarının tercümesi

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Bu koşullar, sitenin dünyanın dört bir yanından kullanıcılar tarafından bilgi amaçlı kullanılmasını kolaylaştırmak amacıyla İngilizce'ye çevrilmiştir. -Uyuşmazlık olması durumunda, orijinal Fransızca hüküm ve koşullar geçerli olacaktır.

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Kullanım, katkıda bulunma ve yeniden kullanım için hüküm ve koşullarının değişmesi

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Kullanım, katkıda bulunma ve yeniden kullanım için hüküm ve koşullar herhangi bir zamanda değiştirilebilir. -Değişiklikler https://fr.openfoodfacts.org/conditions-d-utilisation sayfasında yayınlandıklarında yürürlüğe girerler. - Kullanıcılar, katkıda bulunanlar ve yeniden kullananlar düzenli olarak kontrol etmeye davet edilmektedirler. -

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Koşulsuz kabul etme

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Siteyi ve/veya Open Food Facts'ten elde edilen bilgi, veri ya da fotoğrafları kullanmak, katkıda bulunmak veya yeniden kullanmak, bu kullanım, katkıda bulunma ve yeniden kullanma hüküm ve koşullarını tam olarak kabul etmek anlamına gelmektedir. - - -

Geçerli kanunlar

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Geçerli kanun Fransız kanunudur.

diff --git a/lang/tr/texts/terms-of-use.html b/lang/tr/texts/terms-of-use.html new file mode 120000 index 0000000000000..5c45e03bbaf61 --- /dev/null +++ b/lang/tr/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tr/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ts/texts/contacts.html b/lang/ts/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ts/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

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We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ts/texts/contacts.html b/lang/ts/texts/contacts.html new file mode 120000 index 0000000000000..e2152ef4db4e2 --- /dev/null +++ b/lang/ts/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ts/texts/contacts.html \ No newline at end of file diff --git a/lang/ts/texts/data.html b/lang/ts/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ts/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

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The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

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Please read Terms and conditions of use and re-use before re-using the data.

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We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

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Open Food Facts data exports

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Database dumps and exports are generated nightly.

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Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

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MongoDB dump

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Data for all products is available in a MongoDB database dump.

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Link
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https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
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sha256sum
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https://static.openfoodfacts.org/data/sha256sum
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md5sum
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https://static.openfoodfacts.org/data/md5sum
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Delta Export

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Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

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Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

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CSV Data Export

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Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

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Link
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https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
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The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

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RDF Data Export

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The database is also available in the RDF format. announcement in French.

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Link
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https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
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Live JSON API

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A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

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We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

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URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

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Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

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Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

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If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

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Android and iPhone mobile app

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The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

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The app for iOS is developed in Swift.

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The app for Android is developed in Java.

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You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

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We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

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They will let you consume data, as well as let your users contribute new data

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Discussing data, API and exports

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You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

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You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

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Contact

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For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ts/texts/data.html b/lang/ts/texts/data.html new file mode 120000 index 0000000000000..36a04bed6cdfd --- /dev/null +++ b/lang/ts/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ts/texts/data.html \ No newline at end of file diff --git a/lang/ts/texts/index.html b/lang/ts/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ts/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

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Discover

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Open Food Facts is a food products database made by everyone, for everyone.

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You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

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→ Learn more about Open Food Facts

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Contribute

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Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

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→ Learn more about how you can join us

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Recently updated products:

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→ products from the mobile app that need to be completed

- diff --git a/lang/ts/texts/index.html b/lang/ts/texts/index.html new file mode 120000 index 0000000000000..28c3076ad26be --- /dev/null +++ b/lang/ts/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ts/texts/index.html \ No newline at end of file diff --git a/lang/ts/texts/open-pet-food-facts-mobile-app.html b/lang/ts/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..1b8e32bca2295 --- /dev/null +++ b/lang/ts/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ts/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ts/texts/press.html b/lang/ts/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ts/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
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Press and blogs

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Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

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We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

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They talk about Open Food Facts:

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In English

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In other languages

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If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

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- - - - diff --git a/lang/ts/texts/press.html b/lang/ts/texts/press.html new file mode 120000 index 0000000000000..61a79d06b4f15 --- /dev/null +++ b/lang/ts/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ts/texts/press.html \ No newline at end of file diff --git a/lang/ts/texts/terms-of-use.html b/lang/ts/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ts/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

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Introduction

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About Open Food Facts

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Open Food Facts gathers information and data on food products from around the world.

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Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

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This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

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The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

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Editor of Open Food Facts

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The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

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Users, contributors and re-users

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These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

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For clarity purposes, the terms and conditions are divided in several sections:

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"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

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"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

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"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

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On top of the specific terms and conditions, the general terms and conditions apply to all.

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Terms and conditions for users

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Protection of personal information

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To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

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This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

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Accuracy of the information and data provided

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Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

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The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

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In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

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Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

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Completeness and comprehensiveness of the information and data

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Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

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The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

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Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

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The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

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Warning

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The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

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Disclaimer

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The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

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Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

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The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

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The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

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Terms and conditions for contributors

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Registering as a contributor

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To add and/or edit information and data, especially product data, contributors need to register on the site.

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Contributors agree to enter true information when they register and to update it if it changes.

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Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

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In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

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Licences of contributions

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By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

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Attribution of the contributions

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Contributors agree to be credited by re-user by a link to the product to which they contribute.

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Sources of contributions

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Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

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Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

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Information and data added by contributors must come directly from the label and packaging of the product.

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Photos added by contributors must have been taken by the contributors themselves.

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Photos of the information and data

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In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

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Verification of contributions

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Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

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Editions of contributions

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Contributions can be edited, corrected or completed by other contributors.

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Removal of contributions

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Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

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In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

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Vandalism and publication of false or inaccurate data

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Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

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- - -

Terms and conditions for re-use

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Accuracy, completeness and comprehensiveness of the information and data

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All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

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Licences

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Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

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The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

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For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

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The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

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Share Alike

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Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

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The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

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The general terms and conditions apply to all: users, contributors and re-users.

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Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

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Changes to the terms and conditions for use, contribution and re-use

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The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

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Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

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The applicable law is French law.

diff --git a/lang/ts/texts/terms-of-use.html b/lang/ts/texts/terms-of-use.html new file mode 120000 index 0000000000000..a3e85cf2b230c --- /dev/null +++ b/lang/ts/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ts/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/tt/texts/contacts.html b/lang/tt/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/tt/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/tt/texts/contacts.html b/lang/tt/texts/contacts.html new file mode 120000 index 0000000000000..0e7b928a192c6 --- /dev/null +++ b/lang/tt/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tt/texts/contacts.html \ No newline at end of file diff --git a/lang/tt/texts/data.html b/lang/tt/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/tt/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/tt/texts/data.html b/lang/tt/texts/data.html new file mode 120000 index 0000000000000..d1e54ed82f212 --- /dev/null +++ b/lang/tt/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tt/texts/data.html \ No newline at end of file diff --git a/lang/tt/texts/index.html b/lang/tt/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/tt/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/tt/texts/index.html b/lang/tt/texts/index.html new file mode 120000 index 0000000000000..078d306239fe3 --- /dev/null +++ b/lang/tt/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tt/texts/index.html \ No newline at end of file diff --git a/lang/tt/texts/open-pet-food-facts-mobile-app.html b/lang/tt/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..ed48dd73faeb3 --- /dev/null +++ b/lang/tt/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tt/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/tt/texts/press.html b/lang/tt/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/tt/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/tt/texts/press.html b/lang/tt/texts/press.html new file mode 120000 index 0000000000000..a6734e20dbbad --- /dev/null +++ b/lang/tt/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tt/texts/press.html \ No newline at end of file diff --git a/lang/tt/texts/terms-of-use.html b/lang/tt/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/tt/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/tt/texts/terms-of-use.html b/lang/tt/texts/terms-of-use.html new file mode 120000 index 0000000000000..662096643b932 --- /dev/null +++ b/lang/tt/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tt/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/tw/texts/contacts.html b/lang/tw/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/tw/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/tw/texts/contacts.html b/lang/tw/texts/contacts.html new file mode 120000 index 0000000000000..77d82842c130e --- /dev/null +++ b/lang/tw/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tw/texts/contacts.html \ No newline at end of file diff --git a/lang/tw/texts/data.html b/lang/tw/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/tw/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/tw/texts/data.html b/lang/tw/texts/data.html new file mode 120000 index 0000000000000..f3a8954d7be6b --- /dev/null +++ b/lang/tw/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tw/texts/data.html \ No newline at end of file diff --git a/lang/tw/texts/index.html b/lang/tw/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/tw/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/tw/texts/index.html b/lang/tw/texts/index.html new file mode 120000 index 0000000000000..ca0b4d4fc14c6 --- /dev/null +++ b/lang/tw/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tw/texts/index.html \ No newline at end of file diff --git a/lang/tw/texts/open-pet-food-facts-mobile-app.html b/lang/tw/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..48cd957cef1d2 --- /dev/null +++ b/lang/tw/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/tw/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/tw/texts/press.html b/lang/tw/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/tw/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/tw/texts/press.html b/lang/tw/texts/press.html new file mode 120000 index 0000000000000..a47da07fc5913 --- /dev/null +++ b/lang/tw/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tw/texts/press.html \ No newline at end of file diff --git a/lang/tw/texts/terms-of-use.html b/lang/tw/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/tw/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/tw/texts/terms-of-use.html b/lang/tw/texts/terms-of-use.html new file mode 120000 index 0000000000000..cf42a8cd25d1b --- /dev/null +++ b/lang/tw/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/tw/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ty/texts/contacts.html b/lang/ty/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ty/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ty/texts/contacts.html b/lang/ty/texts/contacts.html new file mode 120000 index 0000000000000..8252d96eecc1c --- /dev/null +++ b/lang/ty/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ty/texts/contacts.html \ No newline at end of file diff --git a/lang/ty/texts/data.html b/lang/ty/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ty/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ty/texts/data.html b/lang/ty/texts/data.html new file mode 120000 index 0000000000000..17d0c732517e3 --- /dev/null +++ b/lang/ty/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ty/texts/data.html \ No newline at end of file diff --git a/lang/ty/texts/index.html b/lang/ty/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ty/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ty/texts/index.html b/lang/ty/texts/index.html new file mode 120000 index 0000000000000..7a7341b249af5 --- /dev/null +++ b/lang/ty/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ty/texts/index.html \ No newline at end of file diff --git a/lang/ty/texts/open-pet-food-facts-mobile-app.html b/lang/ty/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..a970c378e3763 --- /dev/null +++ b/lang/ty/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ty/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ty/texts/press.html b/lang/ty/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ty/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ty/texts/press.html b/lang/ty/texts/press.html new file mode 120000 index 0000000000000..ed1fcb0191a0e --- /dev/null +++ b/lang/ty/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ty/texts/press.html \ No newline at end of file diff --git a/lang/ty/texts/terms-of-use.html b/lang/ty/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ty/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ty/texts/terms-of-use.html b/lang/ty/texts/terms-of-use.html new file mode 120000 index 0000000000000..97e9f32ca71d6 --- /dev/null +++ b/lang/ty/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ty/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/tzl/texts/index.html b/lang/tzl/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/tzl/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ug/texts/contacts.html b/lang/ug/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ug/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ug/texts/contacts.html b/lang/ug/texts/contacts.html new file mode 120000 index 0000000000000..2502cb367402c --- /dev/null +++ b/lang/ug/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ug/texts/contacts.html \ No newline at end of file diff --git a/lang/ug/texts/data.html b/lang/ug/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ug/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ug/texts/data.html b/lang/ug/texts/data.html new file mode 120000 index 0000000000000..2762003b074aa --- /dev/null +++ b/lang/ug/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ug/texts/data.html \ No newline at end of file diff --git a/lang/ug/texts/index.html b/lang/ug/texts/index.html deleted file mode 100644 index 72f16624d85c1..0000000000000 --- a/lang/ug/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

بايقاش

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ug/texts/index.html b/lang/ug/texts/index.html new file mode 120000 index 0000000000000..344bb6116bfa2 --- /dev/null +++ b/lang/ug/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ug/texts/index.html \ No newline at end of file diff --git a/lang/ug/texts/open-pet-food-facts-mobile-app.html b/lang/ug/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..44daaa091b1e6 --- /dev/null +++ b/lang/ug/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ug/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ug/texts/press.html b/lang/ug/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ug/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ug/texts/press.html b/lang/ug/texts/press.html new file mode 120000 index 0000000000000..4468056fdb3af --- /dev/null +++ b/lang/ug/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ug/texts/press.html \ No newline at end of file diff --git a/lang/ug/texts/terms-of-use.html b/lang/ug/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ug/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ug/texts/terms-of-use.html b/lang/ug/texts/terms-of-use.html new file mode 120000 index 0000000000000..cdcca96856179 --- /dev/null +++ b/lang/ug/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ug/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/uk/texts/contacts.html b/lang/uk/texts/contacts.html deleted file mode 100644 index 67921ddc92a85..0000000000000 --- a/lang/uk/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Стефан Гігандет -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/uk/texts/contacts.html b/lang/uk/texts/contacts.html new file mode 120000 index 0000000000000..b2579069cb41a --- /dev/null +++ b/lang/uk/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/uk/texts/contacts.html \ No newline at end of file diff --git a/lang/uk/texts/data.html b/lang/uk/texts/data.html deleted file mode 100644 index b3f437e8f71ca..0000000000000 --- a/lang/uk/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Зв'язатися

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/uk/texts/data.html b/lang/uk/texts/data.html new file mode 120000 index 0000000000000..27002f394cbc7 --- /dev/null +++ b/lang/uk/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/uk/texts/data.html \ No newline at end of file diff --git a/lang/uk/texts/index.html b/lang/uk/texts/index.html deleted file mode 100644 index 346fd49b02a33..0000000000000 --- a/lang/uk/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Дізнатись більше

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/uk/texts/index.html b/lang/uk/texts/index.html new file mode 120000 index 0000000000000..c8000ff8152ac --- /dev/null +++ b/lang/uk/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/uk/texts/index.html \ No newline at end of file diff --git a/lang/uk/texts/open-pet-food-facts-mobile-app.html b/lang/uk/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..bedc86d29d939 --- /dev/null +++ b/lang/uk/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/uk/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/uk/texts/press.html b/lang/uk/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/uk/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/uk/texts/press.html b/lang/uk/texts/press.html new file mode 120000 index 0000000000000..7055902698f16 --- /dev/null +++ b/lang/uk/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/uk/texts/press.html \ No newline at end of file diff --git a/lang/uk/texts/terms-of-use.html b/lang/uk/texts/terms-of-use.html deleted file mode 100644 index 0fca137dc35bf..0000000000000 --- a/lang/uk/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Увага

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/uk/texts/terms-of-use.html b/lang/uk/texts/terms-of-use.html new file mode 120000 index 0000000000000..74cff693bc10b --- /dev/null +++ b/lang/uk/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/uk/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/ur/texts/contacts.html b/lang/ur/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ur/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ur/texts/contacts.html b/lang/ur/texts/contacts.html new file mode 120000 index 0000000000000..0d9262ff2ea24 --- /dev/null +++ b/lang/ur/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ur/texts/contacts.html \ No newline at end of file diff --git a/lang/ur/texts/data.html b/lang/ur/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ur/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ur/texts/data.html b/lang/ur/texts/data.html new file mode 120000 index 0000000000000..20179730457f8 --- /dev/null +++ b/lang/ur/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ur/texts/data.html \ No newline at end of file diff --git a/lang/ur/texts/index.html b/lang/ur/texts/index.html deleted file mode 100644 index 52e03cdca250d..0000000000000 --- a/lang/ur/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

انکشاف کریں

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ur/texts/index.html b/lang/ur/texts/index.html new file mode 120000 index 0000000000000..2956c8b8c42c6 --- /dev/null +++ b/lang/ur/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ur/texts/index.html \ No newline at end of file diff --git a/lang/ur/texts/open-pet-food-facts-mobile-app.html b/lang/ur/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..16f3e8c1c0b2b --- /dev/null +++ b/lang/ur/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ur/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ur/texts/press.html b/lang/ur/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ur/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ur/texts/press.html b/lang/ur/texts/press.html new file mode 120000 index 0000000000000..1d0cbdb5b1b46 --- /dev/null +++ b/lang/ur/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ur/texts/press.html \ No newline at end of file diff --git a/lang/ur/texts/terms-of-use.html b/lang/ur/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ur/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ur/texts/terms-of-use.html b/lang/ur/texts/terms-of-use.html new file mode 120000 index 0000000000000..6b18e99359390 --- /dev/null +++ b/lang/ur/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ur/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/uz/texts/contacts.html b/lang/uz/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/uz/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/uz/texts/contacts.html b/lang/uz/texts/contacts.html new file mode 120000 index 0000000000000..389d5fd454b44 --- /dev/null +++ b/lang/uz/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/uz/texts/contacts.html \ No newline at end of file diff --git a/lang/uz/texts/data.html b/lang/uz/texts/data.html deleted file mode 100644 index aed67338ac963..0000000000000 --- a/lang/uz/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Maʻlumot

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/uz/texts/data.html b/lang/uz/texts/data.html new file mode 120000 index 0000000000000..935c06c8233ca --- /dev/null +++ b/lang/uz/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/uz/texts/data.html \ No newline at end of file diff --git a/lang/uz/texts/index.html b/lang/uz/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/uz/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/uz/texts/index.html b/lang/uz/texts/index.html new file mode 120000 index 0000000000000..0ee5a16d26687 --- /dev/null +++ b/lang/uz/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/uz/texts/index.html \ No newline at end of file diff --git a/lang/uz/texts/open-pet-food-facts-mobile-app.html b/lang/uz/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..8138799f26d16 --- /dev/null +++ b/lang/uz/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/uz/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/uz/texts/press.html b/lang/uz/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/uz/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/uz/texts/press.html b/lang/uz/texts/press.html new file mode 120000 index 0000000000000..150408a6e4f43 --- /dev/null +++ b/lang/uz/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/uz/texts/press.html \ No newline at end of file diff --git a/lang/uz/texts/terms-of-use.html b/lang/uz/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/uz/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/uz/texts/terms-of-use.html b/lang/uz/texts/terms-of-use.html new file mode 120000 index 0000000000000..754c569a6457e --- /dev/null +++ b/lang/uz/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/uz/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/val/texts/index.html b/lang/val/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/val/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ve/texts/contacts.html b/lang/ve/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/ve/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/ve/texts/contacts.html b/lang/ve/texts/contacts.html new file mode 120000 index 0000000000000..56b9eb526f2c4 --- /dev/null +++ b/lang/ve/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ve/texts/contacts.html \ No newline at end of file diff --git a/lang/ve/texts/data.html b/lang/ve/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/ve/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/ve/texts/data.html b/lang/ve/texts/data.html new file mode 120000 index 0000000000000..c82ee6e5a1999 --- /dev/null +++ b/lang/ve/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ve/texts/data.html \ No newline at end of file diff --git a/lang/ve/texts/index.html b/lang/ve/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/ve/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/ve/texts/index.html b/lang/ve/texts/index.html new file mode 120000 index 0000000000000..34d3cc351e81f --- /dev/null +++ b/lang/ve/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ve/texts/index.html \ No newline at end of file diff --git a/lang/ve/texts/open-pet-food-facts-mobile-app.html b/lang/ve/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..28e6feda3d1e1 --- /dev/null +++ b/lang/ve/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/ve/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/ve/texts/press.html b/lang/ve/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/ve/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/ve/texts/press.html b/lang/ve/texts/press.html new file mode 120000 index 0000000000000..51f66c0234f3d --- /dev/null +++ b/lang/ve/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ve/texts/press.html \ No newline at end of file diff --git a/lang/ve/texts/terms-of-use.html b/lang/ve/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/ve/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/ve/texts/terms-of-use.html b/lang/ve/texts/terms-of-use.html new file mode 120000 index 0000000000000..068138afe04de --- /dev/null +++ b/lang/ve/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/ve/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/vec/texts/index.html b/lang/vec/texts/index.html deleted file mode 100644 index d0454e0f6589c..0000000000000 --- a/lang/vec/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Esplora

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/vi/texts/contacts.html b/lang/vi/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/vi/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/vi/texts/contacts.html b/lang/vi/texts/contacts.html new file mode 120000 index 0000000000000..279d37901b6ec --- /dev/null +++ b/lang/vi/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/vi/texts/contacts.html \ No newline at end of file diff --git a/lang/vi/texts/data.html b/lang/vi/texts/data.html deleted file mode 100644 index cf0bf180f1174..0000000000000 --- a/lang/vi/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Dữ liệu

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/vi/texts/data.html b/lang/vi/texts/data.html new file mode 120000 index 0000000000000..d1b86de3afa69 --- /dev/null +++ b/lang/vi/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/vi/texts/data.html \ No newline at end of file diff --git a/lang/vi/texts/index.html b/lang/vi/texts/index.html deleted file mode 100644 index 949ed59b4a4b8..0000000000000 --- a/lang/vi/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Khám phá

- -

Open Food Facts là một cơ sở dữ liệu sản phẩm thực phẩm được thực hiện bởi tất cả mọi người, cho tất cả mọi người.

-

Bạn có thể sử dụng nó để thực hiện lựa chọn thực phẩm tốt hơn, và vì nó là dữ liệu mở, bất cứ ai cũng có thể tái sử dụng nó cho bất kỳ mục đích nào.

- -

→ Tìm hiểu thêm về Sự kiện thực phẩm mở

- -
- -
- -

Góp phần

- -

Open Food Facts là một dự án phi lợi nhuận được phát triển bởi hàng ngàn tình nguyện viên từ khắp nơi trên thế giới. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Tìm hiểu thêm về cách bạn có thể tham gia với chúng tôi

- -
-
- -

Recently updated products:

- -

→ sản phẩm từ ứng dụng dành cho thiết bị di động cần được hoàn thành

- diff --git a/lang/vi/texts/index.html b/lang/vi/texts/index.html new file mode 120000 index 0000000000000..ab00a95403ca9 --- /dev/null +++ b/lang/vi/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/vi/texts/index.html \ No newline at end of file diff --git a/lang/vi/texts/open-pet-food-facts-mobile-app.html b/lang/vi/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..743c1a836cdf0 --- /dev/null +++ b/lang/vi/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/vi/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/vi/texts/press.html b/lang/vi/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/vi/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/vi/texts/press.html b/lang/vi/texts/press.html new file mode 120000 index 0000000000000..335fcb7fafc2b --- /dev/null +++ b/lang/vi/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/vi/texts/press.html \ No newline at end of file diff --git a/lang/vi/texts/terms-of-use.html b/lang/vi/texts/terms-of-use.html deleted file mode 100644 index 96ec2965e474b..0000000000000 --- a/lang/vi/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts tập hợp thông tin và dữ liệu về các sản phẩm thực phẩm từ khắp nơi trên thế giới.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/vi/texts/terms-of-use.html b/lang/vi/texts/terms-of-use.html new file mode 120000 index 0000000000000..1583470857d7f --- /dev/null +++ b/lang/vi/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/vi/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/vls/texts/index.html b/lang/vls/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/vls/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/wa/texts/contacts.html b/lang/wa/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/wa/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/wa/texts/contacts.html b/lang/wa/texts/contacts.html new file mode 120000 index 0000000000000..6f7b4988f86a9 --- /dev/null +++ b/lang/wa/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/wa/texts/contacts.html \ No newline at end of file diff --git a/lang/wa/texts/data.html b/lang/wa/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/wa/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/wa/texts/data.html b/lang/wa/texts/data.html new file mode 120000 index 0000000000000..abf223fea3865 --- /dev/null +++ b/lang/wa/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/wa/texts/data.html \ No newline at end of file diff --git a/lang/wa/texts/index.html b/lang/wa/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/wa/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/wa/texts/index.html b/lang/wa/texts/index.html new file mode 120000 index 0000000000000..c9f99ac6422e5 --- /dev/null +++ b/lang/wa/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/wa/texts/index.html \ No newline at end of file diff --git a/lang/wa/texts/open-pet-food-facts-mobile-app.html b/lang/wa/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..43f9652e01f01 --- /dev/null +++ b/lang/wa/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/wa/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/wa/texts/press.html b/lang/wa/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/wa/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/wa/texts/press.html b/lang/wa/texts/press.html new file mode 120000 index 0000000000000..71c0565243d1a --- /dev/null +++ b/lang/wa/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/wa/texts/press.html \ No newline at end of file diff --git a/lang/wa/texts/terms-of-use.html b/lang/wa/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/wa/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/wa/texts/terms-of-use.html b/lang/wa/texts/terms-of-use.html new file mode 120000 index 0000000000000..f5503de39693f --- /dev/null +++ b/lang/wa/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/wa/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/wo/texts/contacts.html b/lang/wo/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/wo/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/wo/texts/contacts.html b/lang/wo/texts/contacts.html new file mode 120000 index 0000000000000..bc0032f63a2af --- /dev/null +++ b/lang/wo/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/wo/texts/contacts.html \ No newline at end of file diff --git a/lang/wo/texts/data.html b/lang/wo/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/wo/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/wo/texts/data.html b/lang/wo/texts/data.html new file mode 120000 index 0000000000000..2e9fa8f1c4be2 --- /dev/null +++ b/lang/wo/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/wo/texts/data.html \ No newline at end of file diff --git a/lang/wo/texts/index.html b/lang/wo/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/wo/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/wo/texts/index.html b/lang/wo/texts/index.html new file mode 120000 index 0000000000000..47eb42a0f766e --- /dev/null +++ b/lang/wo/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/wo/texts/index.html \ No newline at end of file diff --git a/lang/wo/texts/open-pet-food-facts-mobile-app.html b/lang/wo/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..335dfd5837593 --- /dev/null +++ b/lang/wo/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/wo/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/wo/texts/press.html b/lang/wo/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/wo/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/wo/texts/press.html b/lang/wo/texts/press.html new file mode 120000 index 0000000000000..3f53cb9f0643d --- /dev/null +++ b/lang/wo/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/wo/texts/press.html \ No newline at end of file diff --git a/lang/wo/texts/terms-of-use.html b/lang/wo/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/wo/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/wo/texts/terms-of-use.html b/lang/wo/texts/terms-of-use.html new file mode 120000 index 0000000000000..55370158715c8 --- /dev/null +++ b/lang/wo/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/wo/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/xh/texts/contacts.html b/lang/xh/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/xh/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/xh/texts/contacts.html b/lang/xh/texts/contacts.html new file mode 120000 index 0000000000000..d6a2109df708c --- /dev/null +++ b/lang/xh/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/xh/texts/contacts.html \ No newline at end of file diff --git a/lang/xh/texts/data.html b/lang/xh/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/xh/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/xh/texts/data.html b/lang/xh/texts/data.html new file mode 120000 index 0000000000000..b446f110ff17d --- /dev/null +++ b/lang/xh/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/xh/texts/data.html \ No newline at end of file diff --git a/lang/xh/texts/index.html b/lang/xh/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/xh/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/xh/texts/index.html b/lang/xh/texts/index.html new file mode 120000 index 0000000000000..40fec59e46536 --- /dev/null +++ b/lang/xh/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/xh/texts/index.html \ No newline at end of file diff --git a/lang/xh/texts/open-pet-food-facts-mobile-app.html b/lang/xh/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..780603515a27a --- /dev/null +++ b/lang/xh/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/xh/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/xh/texts/press.html b/lang/xh/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/xh/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/xh/texts/press.html b/lang/xh/texts/press.html new file mode 120000 index 0000000000000..d8759605f78ce --- /dev/null +++ b/lang/xh/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/xh/texts/press.html \ No newline at end of file diff --git a/lang/xh/texts/terms-of-use.html b/lang/xh/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/xh/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/xh/texts/terms-of-use.html b/lang/xh/texts/terms-of-use.html new file mode 120000 index 0000000000000..ae0c80c41943f --- /dev/null +++ b/lang/xh/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/xh/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/yi/texts/contacts.html b/lang/yi/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/yi/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/yi/texts/contacts.html b/lang/yi/texts/contacts.html new file mode 120000 index 0000000000000..e761f16cc499b --- /dev/null +++ b/lang/yi/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/yi/texts/contacts.html \ No newline at end of file diff --git a/lang/yi/texts/data.html b/lang/yi/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/yi/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/yi/texts/data.html b/lang/yi/texts/data.html new file mode 120000 index 0000000000000..e078002936e2f --- /dev/null +++ b/lang/yi/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/yi/texts/data.html \ No newline at end of file diff --git a/lang/yi/texts/index.html b/lang/yi/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/yi/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/yi/texts/index.html b/lang/yi/texts/index.html new file mode 120000 index 0000000000000..84d74f712e1e5 --- /dev/null +++ b/lang/yi/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/yi/texts/index.html \ No newline at end of file diff --git a/lang/yi/texts/open-pet-food-facts-mobile-app.html b/lang/yi/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..d386f68080416 --- /dev/null +++ b/lang/yi/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/yi/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/yi/texts/press.html b/lang/yi/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/yi/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/yi/texts/press.html b/lang/yi/texts/press.html new file mode 120000 index 0000000000000..a288fbb79997c --- /dev/null +++ b/lang/yi/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/yi/texts/press.html \ No newline at end of file diff --git a/lang/yi/texts/terms-of-use.html b/lang/yi/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/yi/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/yi/texts/terms-of-use.html b/lang/yi/texts/terms-of-use.html new file mode 120000 index 0000000000000..18b449599c198 --- /dev/null +++ b/lang/yi/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/yi/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/yo/texts/contacts.html b/lang/yo/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/yo/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/yo/texts/contacts.html b/lang/yo/texts/contacts.html new file mode 120000 index 0000000000000..c6c92c2a67011 --- /dev/null +++ b/lang/yo/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/yo/texts/contacts.html \ No newline at end of file diff --git a/lang/yo/texts/data.html b/lang/yo/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/yo/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/yo/texts/data.html b/lang/yo/texts/data.html new file mode 120000 index 0000000000000..7e83dcaa2e8a9 --- /dev/null +++ b/lang/yo/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/yo/texts/data.html \ No newline at end of file diff --git a/lang/yo/texts/index.html b/lang/yo/texts/index.html deleted file mode 100644 index 18a2f86e6f2a7..0000000000000 --- a/lang/yo/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Iwari

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/yo/texts/index.html b/lang/yo/texts/index.html new file mode 120000 index 0000000000000..9874579168604 --- /dev/null +++ b/lang/yo/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/yo/texts/index.html \ No newline at end of file diff --git a/lang/yo/texts/open-pet-food-facts-mobile-app.html b/lang/yo/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..d075361ae9457 --- /dev/null +++ b/lang/yo/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/yo/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/yo/texts/press.html b/lang/yo/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/yo/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/yo/texts/press.html b/lang/yo/texts/press.html new file mode 120000 index 0000000000000..69888388c28cd --- /dev/null +++ b/lang/yo/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/yo/texts/press.html \ No newline at end of file diff --git a/lang/yo/texts/terms-of-use.html b/lang/yo/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/yo/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/yo/texts/terms-of-use.html b/lang/yo/texts/terms-of-use.html new file mode 120000 index 0000000000000..702fe11af3bb3 --- /dev/null +++ b/lang/yo/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/yo/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/zea/texts/index.html b/lang/zea/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/zea/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/zh/texts/index.html b/lang/zh/texts/index.html deleted file mode 100644 index 8e8c3c51ba03c..0000000000000 --- a/lang/zh/texts/index.html +++ /dev/null @@ -1,19 +0,0 @@ -

查找食品

- -
-
-

发现

-

Open Food Facts 是由大家制作，为每一个人的食品数据库。

-

你可以用它选择更好的食物，因为它是开放的数据，任何人都可以因任何目的复用它。

-

→ 了解更多关于 Open Food Facts

-
-
-

贡献

-

Open Food Facts 是一个由来自全世界数以千计的贡献者建立的非盈利项目。你可以从添加一个你厨房中的产品开始贡献，并且我们有很多你可以从多种方式贡献的现存的项目。

-

→ 了解更多如何加入我们

-
-
-

最新添加的产品：

- -

→ 来自移动应用中的需要被完成的产品

- diff --git a/lang/zh/texts/press.html b/lang/zh/texts/press.html deleted file mode 100644 index ae366df2131eb..0000000000000 --- a/lang/zh/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

新闻和博客

- -

非常感谢您对该项目的兴趣！ 并对向读者介绍 Open Food Facts 的记者和博客主致以强烈感谢！

- -

我们非常乐意回答你的所有问题，请向我们发送电子邮件至 contact@openfoodfacts.org

- -

他们谈论 Open Food Facts：

- -

英文：

- - - -

其他语言：

- - - -

如果您发现（或发布）未列入此列表的提及 Open Food Facts 的文章，请告诉我们。

- -
- - - - diff --git a/lang/zh/texts/press.html b/lang/zh/texts/press.html new file mode 120000 index 0000000000000..c008e2679cf3a --- /dev/null +++ b/lang/zh/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh/texts/press.html \ No newline at end of file diff --git a/lang/zh/texts/terms-of-use.html b/lang/zh/texts/terms-of-use.html deleted file mode 100644 index 3a5acd9f70ae8..0000000000000 --- a/lang/zh/texts/terms-of-use.html +++ /dev/null @@ -1,261 +0,0 @@ - -

使用条款、贡献和复用

- - -

 

- - -

介绍

- -

关于 Open Food Facts

- -

Open Food Facts 收集来自全世界各地的食品信息和数据。

- -

食物产品信息（照片、配料、营养成分等）以协作方式收集，并提供给所有人在任何用途中使用自由和开放的数据库。

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

警告

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

复用条款和条件

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

许可证

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

许可证限制

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

作者和归属

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

相同方式共享

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

免责声明

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

一般条款和条件

- -

一般条款和条件适用于所有用户、贡献者和复用者。

- -

Translations of the terms and conditions for use, contribution and re-use

- -

这些条件已被翻译成中文仅为来自世界各地的用户使用本网站提供信息。 -如果出现差异，则使用法语中的原始条款和条件为准。

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/zh/texts/terms-of-use.html b/lang/zh/texts/terms-of-use.html new file mode 120000 index 0000000000000..bd6156401f9a4 --- /dev/null +++ b/lang/zh/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/zh_CN/texts/contacts.html b/lang/zh_CN/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/zh_CN/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/zh_CN/texts/contacts.html b/lang/zh_CN/texts/contacts.html new file mode 120000 index 0000000000000..fd65088602f40 --- /dev/null +++ b/lang/zh_CN/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_CN/texts/contacts.html \ No newline at end of file diff --git a/lang/zh_CN/texts/index.html b/lang/zh_CN/texts/index.html deleted file mode 100644 index 7cf3378fefd1c..0000000000000 --- a/lang/zh_CN/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

发现

- -

Open Food Facts 是由大家制作，为每一个人的食品数据库。

-

你可以用它选择更好的食物，因为它是开放的数据，任何人都可以因任何目的复用它。

- -

→ 了解更多关于 Open Food Facts

- -
- -
- -

贡献

- -

Open Food Facts 是一个由来自全世界数以千计的贡献者建立的非盈利项目。 -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ 了解更多如何加入我们

- -
-
- -

Recently updated products:

- -

→ 来自移动应用中的需要被完成的产品

- diff --git a/lang/zh_CN/texts/index.html b/lang/zh_CN/texts/index.html new file mode 120000 index 0000000000000..1543962973072 --- /dev/null +++ b/lang/zh_CN/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zh_CN/texts/index.html \ No newline at end of file diff --git a/lang/zh_CN/texts/press.html b/lang/zh_CN/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/zh_CN/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/zh_CN/texts/press.html b/lang/zh_CN/texts/press.html new file mode 120000 index 0000000000000..6c4c8dfbae756 --- /dev/null +++ b/lang/zh_CN/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_CN/texts/press.html \ No newline at end of file diff --git a/lang/zh_CN/texts/terms-of-use.html b/lang/zh_CN/texts/terms-of-use.html deleted file mode 100644 index 73b9cf553fa5d..0000000000000 --- a/lang/zh_CN/texts/terms-of-use.html +++ /dev/null @@ -1,261 +0,0 @@ - -

使用条款、贡献和复用

- - -

 

- - -

介绍

- -

关于 Open Food Facts

- -

打开Food Facts收集来自全世界各地的化妆品产品信息和数据

- -

食物产品信息（照片、配料、营养成分等）以协作方式收集，并提供给所有人在任何用途中使用自由和开放的数据库。

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

警告

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

复用条款和条件

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

许可证

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

许可证限制

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

作者和归属

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

相同方式共享

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

一般条款和条件

- -

一般条款和条件适用于所有用户、贡献者和复用者。

- -

Translations of the terms and conditions for use, contribution and re-use

- -

这些条件已被翻译成中文仅为来自世界各地的用户使用本网站提供信息。 -如果出现差异，则使用法语中的原始条款和条件为准。

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/zh_CN/texts/terms-of-use.html b/lang/zh_CN/texts/terms-of-use.html new file mode 120000 index 0000000000000..9ed59d0aad44d --- /dev/null +++ b/lang/zh_CN/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_CN/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/zh_HK/texts/contacts.html b/lang/zh_HK/texts/contacts.html deleted file mode 100644 index 0306cb55d7dfc..0000000000000 --- a/lang/zh_HK/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

媒體聯絡

-

我們樂意回應您的問題，請發送電郵至contact@openfoodfacts.org

-Anca Luca -Open Food Facts協會主席Anca Luca
-Stéphane Gigandet -Open Food Facts協會創辦人Stéphane Gigandet：(+33) 6 88 96 17 49
-Pierre Slamich -Open Food Facts共同創辦人Pierre Slamich：(+33) 6 02 13 14 57
diff --git a/lang/zh_HK/texts/contacts.html b/lang/zh_HK/texts/contacts.html new file mode 120000 index 0000000000000..22f76e07f8a33 --- /dev/null +++ b/lang/zh_HK/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_HK/texts/contacts.html \ No newline at end of file diff --git a/lang/zh_HK/texts/data.html b/lang/zh_HK/texts/data.html deleted file mode 100644 index 90ae698596fda..0000000000000 --- a/lang/zh_HK/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

數據

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

聯繫方式

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/zh_HK/texts/data.html b/lang/zh_HK/texts/data.html new file mode 120000 index 0000000000000..c9056c08d86f7 --- /dev/null +++ b/lang/zh_HK/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zh_HK/texts/data.html \ No newline at end of file diff --git a/lang/zh_HK/texts/index.html b/lang/zh_HK/texts/index.html deleted file mode 100644 index 0307e9a5c910f..0000000000000 --- a/lang/zh_HK/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

探索

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

貢獻

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

最近更新的產品：

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/zh_HK/texts/index.html b/lang/zh_HK/texts/index.html new file mode 120000 index 0000000000000..ca8fb90b70219 --- /dev/null +++ b/lang/zh_HK/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zh_HK/texts/index.html \ No newline at end of file diff --git a/lang/zh_HK/texts/open-pet-food-facts-mobile-app.html b/lang/zh_HK/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..6bdf3ba236da3 --- /dev/null +++ b/lang/zh_HK/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zh_HK/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/zh_HK/texts/press.html b/lang/zh_HK/texts/press.html deleted file mode 100644 index 124076c67c536..0000000000000 --- a/lang/zh_HK/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

新聞和網誌

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

英文

- - - -

其他語言

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/zh_HK/texts/press.html b/lang/zh_HK/texts/press.html new file mode 120000 index 0000000000000..6d090d69d7432 --- /dev/null +++ b/lang/zh_HK/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_HK/texts/press.html \ No newline at end of file diff --git a/lang/zh_HK/texts/terms-of-use.html b/lang/zh_HK/texts/terms-of-use.html deleted file mode 100644 index b77d9d281dc81..0000000000000 --- a/lang/zh_HK/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts收集世界各地的食品數據。

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

警告

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/zh_HK/texts/terms-of-use.html b/lang/zh_HK/texts/terms-of-use.html new file mode 120000 index 0000000000000..529109fe41635 --- /dev/null +++ b/lang/zh_HK/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_HK/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/zh_TW/texts/contacts.html b/lang/zh_TW/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/zh_TW/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/zh_TW/texts/contacts.html b/lang/zh_TW/texts/contacts.html new file mode 120000 index 0000000000000..2d78601433358 --- /dev/null +++ b/lang/zh_TW/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_TW/texts/contacts.html \ No newline at end of file diff --git a/lang/zh_TW/texts/index.html b/lang/zh_TW/texts/index.html deleted file mode 100644 index 43fd128a1db51..0000000000000 --- a/lang/zh_TW/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

探索

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

貢獻

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/zh_TW/texts/index.html b/lang/zh_TW/texts/index.html new file mode 120000 index 0000000000000..c348b209cf99f --- /dev/null +++ b/lang/zh_TW/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zh_TW/texts/index.html \ No newline at end of file diff --git a/lang/zh_TW/texts/press.html b/lang/zh_TW/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/zh_TW/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/zh_TW/texts/press.html b/lang/zh_TW/texts/press.html new file mode 120000 index 0000000000000..3749814645f14 --- /dev/null +++ b/lang/zh_TW/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_TW/texts/press.html \ No newline at end of file diff --git a/lang/zh_TW/texts/terms-of-use.html b/lang/zh_TW/texts/terms-of-use.html deleted file mode 100644 index 3d894e1d818f2..0000000000000 --- a/lang/zh_TW/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts 收集了世界各地食物產品的資訊與數據。

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

警告

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/zh_TW/texts/terms-of-use.html b/lang/zh_TW/texts/terms-of-use.html new file mode 120000 index 0000000000000..dc0cc22e3be50 --- /dev/null +++ b/lang/zh_TW/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zh_TW/texts/terms-of-use.html \ No newline at end of file diff --git a/lang/zu/texts/contacts.html b/lang/zu/texts/contacts.html deleted file mode 100644 index 77b873ae0d784..0000000000000 --- a/lang/zu/texts/contacts.html +++ /dev/null @@ -1,8 +0,0 @@ -

Press Contacts

-

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

-Anca Luca -Anca Luca, president of Open Food Facts association
-Stéphane Gigandet -Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
-Pierre Slamich -Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
diff --git a/lang/zu/texts/contacts.html b/lang/zu/texts/contacts.html new file mode 120000 index 0000000000000..8249f611a47a2 --- /dev/null +++ b/lang/zu/texts/contacts.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zu/texts/contacts.html \ No newline at end of file diff --git a/lang/zu/texts/data.html b/lang/zu/texts/data.html deleted file mode 100644 index 4a85f953668bb..0000000000000 --- a/lang/zu/texts/data.html +++ /dev/null @@ -1,120 +0,0 @@ - -

Data

- -

The Open Food Facts database is available under the Open Database License.
-The individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).

- -

Please read Terms and conditions of use and re-use before re-using the data.

- - -

We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them -with the Open Food Facts community.

- -

Open Food Facts data exports

- -

Database dumps and exports are generated nightly.

- -

Information on the different fields for the MongoDB dump and CSV exports is available at https://world.openfoodfacts.org/data/data-fields.txt

- - -

MongoDB dump

- -

Data for all products is available in a MongoDB database dump.

- -
-
Link
-
https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz
-
sha256sum
-
https://static.openfoodfacts.org/data/sha256sum
-
md5sum
-
https://static.openfoodfacts.org/data/md5sum
-
- -

Delta Export

- -

Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at - https://static.openfoodfacts.org/data/delta/index.txt. - Each line represents a file that is available at https://static.openfoodfacts.org/data/delta/{filename}. - The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can - be imported (after extraction) with mongoimport in alphabetical order.

-

Please note that due to the nature of mongoexport, the delta files cannot tell you about deleted products. To remove - deleted products from your database, you will need to import the full MongoDB dump.

- -

CSV Data Export

- -

Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software) - through the advanced search form.

- -
-
Link
-
https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv
-
- -

The file encoding is Unicode UTF-8. The character that separates fields is <tab> (tabulation).

- - - -

RDF Data Export

- -

The database is also available in the RDF format. announcement in French.

- -
-
Link
-
https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf
-
- -

Live JSON API

- -

A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.

- -

We change the API over-time but we are careful to keep backwards compatibility. Please tell us if you use it, so that we can tell you about potential changes.

- -

URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/[barcode].json

- -

Example: https://world.openfoodfacts.org/api/v0/product/737628064502.json

- -Further documentation is available on the Wiki. (Important note: the page is divided into subpages for READ and WRITE). -A better documentation is being developped, with uses cases for displaying a product, and letting your users add the data required to get the Nutri-Score, NOVA groups and additives. -You can access it here. -

You are very welcome to use the API for production cases, as long as 1 API call = 1 real scan by a user. -Any attempt to scrape the database using the API will very likely be blocked, as full daily exports are available on this very page.

-

Also, sending an HTTP header with your API call is a good way we can get in touch, should any issue arise.

-

If you are unsure about anything, or have any question (there is no silly question), feel free to ask it on Slack :-)

- -

Android and iPhone mobile app

- -

The code for the Open Food Facts mobile app is available on GitHub (Android and iOS). -The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.

- -

The app for iOS is developed in Swift.

-

The app for Android is developed in Java.

-

You are welcome to reuse the code (it's open source) and help us improve it, for everyone, on all the planet. - -

Wrappers and SDKs

-

We probably have a wrapper for your favorite programming language. If we do, you can use it and improve it. If we don't, you can help create it.

-

They will let you consume data, as well as let your users contribute new data

- - -

Discussing data, API and exports

-

You can join the Open Food Facts Slack chatroom which is the preferred way to ask questions and discuss the API.

- -

You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to -api-subscribe@openfoodfacts.org to subscribe.

- - -

Contact

- -

For any question regarding the data, you can contact us at contact@openfoodfacts.org diff --git a/lang/zu/texts/data.html b/lang/zu/texts/data.html new file mode 120000 index 0000000000000..66611663193f2 --- /dev/null +++ b/lang/zu/texts/data.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zu/texts/data.html \ No newline at end of file diff --git a/lang/zu/texts/index.html b/lang/zu/texts/index.html deleted file mode 100644 index 7a983f68234ca..0000000000000 --- a/lang/zu/texts/index.html +++ /dev/null @@ -1,32 +0,0 @@ -

Open Food Facts

- -
- -
- -

Discover

- -

Open Food Facts is a food products database made by everyone, for everyone.

-

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

- -

→ Learn more about Open Food Facts

- -
- -
- -

Contribute

- -

Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. -You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of -exciting projects you can contribute to in many different ways.

- -

→ Learn more about how you can join us

- -
-
- -

Recently updated products:

- -

→ products from the mobile app that need to be completed

- diff --git a/lang/zu/texts/index.html b/lang/zu/texts/index.html new file mode 120000 index 0000000000000..0c43fab4e2974 --- /dev/null +++ b/lang/zu/texts/index.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zu/texts/index.html \ No newline at end of file diff --git a/lang/zu/texts/open-pet-food-facts-mobile-app.html b/lang/zu/texts/open-pet-food-facts-mobile-app.html new file mode 120000 index 0000000000000..121e17156035b --- /dev/null +++ b/lang/zu/texts/open-pet-food-facts-mobile-app.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/opff/zu/texts/open-pet-food-facts-mobile-app.html \ No newline at end of file diff --git a/lang/zu/texts/press.html b/lang/zu/texts/press.html deleted file mode 100644 index e33bf07b399a4..0000000000000 --- a/lang/zu/texts/press.html +++ /dev/null @@ -1,42 +0,0 @@ - -
- -

Press and blogs

- -

Thanks a lot for your interest in the project! And a big thank you to the reporters and bloggers who tell their readers about Open Food Facts.

- -

We will be very happy to answer all the questions you may have, please e-mail us at contact@openfoodfacts.org

- -

They talk about Open Food Facts:

- -

In English

- - - -

In other languages

- - - -

If you spot (or publish) an article mentioning Open Food Facts not already in this list, please let us know.

- -
- - - - diff --git a/lang/zu/texts/press.html b/lang/zu/texts/press.html new file mode 120000 index 0000000000000..61243a7bd775a --- /dev/null +++ b/lang/zu/texts/press.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zu/texts/press.html \ No newline at end of file diff --git a/lang/zu/texts/terms-of-use.html b/lang/zu/texts/terms-of-use.html deleted file mode 100644 index 48f926da61c1f..0000000000000 --- a/lang/zu/texts/terms-of-use.html +++ /dev/null @@ -1,262 +0,0 @@ - -

Terms of use, contribution and re-use

- - -

 

- - -

Introduction

- -

About Open Food Facts

- -

Open Food Facts gathers information and data on food products from around the world.

- -

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way and made available to everyone and for all uses in a free and open database.

- -

This database can be viewed on the Open Food Facts website (openfoodfacts.org) -which also enables the users to add, complete or correct the products data. -

- -

The Open Food Facts database is available under the Open Database License.
-Individual contents of the database are available under the Database Contents License.
-Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). -

- -

Editor of Open Food Facts

- -

The Open Food Facts database and service is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
-e-mail: contact@openfoodfacts.org
-Hereinafter the editor will be referred to with the name Open Food Facts. -

- - -

Users, contributors and re-users

- -

These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.

- -

For clarity purposes, the terms and conditions are divided in several sections:

- - -

"Users" are individuals who visit the Open Food Facts website or use the Open Food Facts applications and access its content and/or the tools and services that they provide. -
-→ specific terms and conditions for users -

- -

"Contributors" are individuals or entities who add content to the site and/or database, and/or edit this content. -
-→ specific terms and conditions for contributors -

- -

"Re-users" are individuals or entities who re-use and/or republish a part of or the whole content of the site and/or of the database. -
-→ specific terms and conditions for re-users -

- -

On top of the specific terms and conditions, the general terms and conditions apply to all.

- -

 

- - - -

Terms and conditions for users

- -

Protection of personal information

- - -

To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes. -The personal information is collected to enable the service and it will not be sold or transmitted to third parties.

- -

This site is declared to the French commission "Computers and Freedom" (CNIL) under the number 1528436. Conforming to the French -"Computers and Freedom" law (« informatique et libertés ») of January 6th 1978 and changed in 2004, -you have the right to access and correct the data that pertains to you. To exercise this right, please email contact@openfoodfacts.org

- - -

Accuracy of the information and data provided

- -

Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database (included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, -origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.).

- -

The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data.

- -

In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.

- -

Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.

- - -

Completeness and comprehensiveness of the information and data

- -

Open Food Facts does not guarantee the completeness and comprehensiveness of the information and data present on the site and in the database.

- -

The fact that a product is present on the site or in the database does not guarantee that all the data pertaining to the product is present. Users who find missing information or data are invited to edit and add to the product page.

- -

Furthermore, all the food products are not present on Open Food Facts, given the number of food products existing in the world, and the number of the new products created every day.

- - -

The averages and other statistical information are computed on the basis of products and data present in the Open Food Facts database, and not on all the existing products on the market. -Similarly, the comparisons to averages, and product comparisons, are established on the basis of products and data present in the Open Food Facts database.

- - -

Warning

- -

The information and data is provided only for indicative information. It can contain errors and must not be used for medical purposes.

- -

Disclaimer

- -

The service is provided as-is. Open Food Facts does not guarantee its conformity to any particular use, and does not guarantee its compatibility with any third-party services.

- -

Similarly, the information and data is provided as-is. Open Food Facts does not guarantee its accuracy, completeness, comprehensiveness and conformity to any particular use.

- -

The service can be stopped temporarily for maintenance, or for reasons outside the control of Open Food Facts, such as technical problems (hardware or software).

- -

The publisher of Open Food Facts cannot be held responsible for any possible damage, direct or indirect, or any loss of data, -due to the use or the impossibility to use its services, or to the access or impossibility to access the content of the services, or -to the possible fact that the information and data is not accurate, complete or comprehensive.

- -

 

- - -

Terms and conditions for contributors

- -

Registering as a contributor

- -

To add and/or edit information and data, especially product data, contributors need to register on the site.

- -

Contributors agree to enter true information when they register and to update it if it changes.

- -

Contributions are public - -

All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.

- -

In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.

- -

Licences of contributions

- -

By adding information, data and/or photos, contributors agree to place irrevocably their contributions under the Database Contents Licence 1.0 -for information and data, and under the Creative Commons Attribution ShareAlike licence for photos.

- - -

Attribution of the contributions

- -

Contributors agree to be credited by re-user by a link to the product to which they contribute.

- -

Sources of contributions

- -

Contributors agree to contribute only with information, data and photos for which they possess the reproduction rights.

-

Contributors agree not to add on Open Food Facts information, data and photos from other websites (including other products databases, e-commerce websites, producers sites etc.).

-

Information and data added by contributors must come directly from the label and packaging of the product.

-

Photos added by contributors must have been taken by the contributors themselves.

- -

Photos of the information and data

- -

In order to enable the verification of the information and data and the correction of possible errors, contributors should try to upload on Open Food Facts photos of the label and packaging showing the information and data.

- -

Verification of contributions

- -

Open Food Facts has no obligation to verify the accuracy and completeness of the information and data.

- -

Editions of contributions

- -

Contributions can be edited, corrected or completed by other contributors.

- -

Removal of contributions

- -

Contributions can be removed if they are not conform to the service or do not comply to these terms and conditions -(for instance non-food products, inaccurate or incomplete contributions, non-personal contributions etc.).

- -

In case of repeat infringement, all the contributions of a contributor may be removed, and her/his access to the site may be revoked.

- - -

Vandalism and publication of false or inaccurate data

- -

Contributors who voluntarily delete information or data and/or who add incorrect information of data will see their access to the site revoked, - and legal action against them may be taken. -

- - -

 

- - -

Terms and conditions for re-use

- -

Accuracy, completeness and comprehensiveness of the information and data

- -

All the terms and conditions for use, warnings and limitations of responsibility that they contain, also apply to re-users.

- -

Licences

- -

Three licences apply to the different parts ot the products database of Open Food Facts. The licences are free licences that authorize the use and reproduction of the content for all purposes, including commercial use, under certain conditions, -especially the attribution and the sharing under the same condition of derivative works.

- -

The Open Food Facts database is available under the Open Database License.

- -

Individual contents of the database are available under the Database Contents License.

- -

Products images are available under the Creative Commons Attribution ShareAlike licence. -They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use). See below for some limits of the licences. -

- - - -

Licence restriction

- -

The licences mentioned in the above paragraph cover only the rights that belong to Open Food Facts and its contributors. Other rights of third parties may apply.

- -

For instance, the Creative Commons Attribution ShareAlike licence for images only covers the photo itself and the rights of the contributors who took the picture. -Other rights of third parties may apply, such as: copyright for the product design and graphical elements it contains (illustrations, pictures etc.), image rights of people (e.g. celebrities) featured on the packaging, trademark rights etc.

- -

Depending on the use and on the jurisdictions, exemptions to those third party rights may exist and may apply. - For instance "Fair use" in the United States and "quoting right" in Europe.

- -

It is the responsibility of individuals and entities who wish to re-use the information, data and/or photos to verify -by themselves the rights that may apply as well ass exemptions to those rights depending on the planned use and the jurisdictions they -submit to.

- - -

Authorship and attribution

- -

The individuals and entities who reproduce or re-use information, data and/or photos from the Open Food Facts site or database have - to mention the licence and to attribute the authorship to Open Food Facts with -a link to https://openfoodfacts.org, the appropriate local version (e.g. https://en.openfoodfacts.org) or the product page, when the information and data reproduced or re-used pertain to a specific product. -Such attribution is also necessary for derivative works.

- -

Share Alike

- -

Derivative works must be shared under the same conditions. The text of each licence specifies the exact conditions for sharing derivative works.

- - -

Disclaimer

- -

The responsibility of Open Food Facts, its publisher and its contributors, cannot be engaged if a specific re-use -does not conform to law. The re-user needs to take all the appropriate precations and counsel that he/she deems necessary. -

- -

 

- -

General terms and conditions

- -

The general terms and conditions apply to all: users, contributors and re-users.

- -

Translations of the terms and conditions for use, contribution and re-use

- -

These conditions have been translated in English to ease the use of the site for users from around the world for information purposes only. -In case of discrepancies, -the original terms and conditions in French prevail.

- -

Changes to the terms and conditions for use, contribution and re-use

- -

The terms and conditions for use, contribution and re-use can be changed at any time. -Changes go into effect as they are published on the page - https://fr.openfoodfacts.org/conditions-d-utilisation. - Users, contributors and re-users are invited to consult it regularly. -

- - -

Acceptation without reserve

- -

Using, contributing or reusing the site and/or information, data or photos from Open Food Facts implies full acceptance of these terms and conditions of use, contribution and re-use. - - -

Applicable law

- -

The applicable law is French law.

diff --git a/lang/zu/texts/terms-of-use.html b/lang/zu/texts/terms-of-use.html new file mode 120000 index 0000000000000..79cf74890e0f7 --- /dev/null +++ b/lang/zu/texts/terms-of-use.html @@ -0,0 +1 @@ +/srv/openfoodfacts-web/lang/zu/texts/terms-of-use.html \ No newline at end of file diff --git a/lib/ProductOpener/Config_opff.pm b/lib/ProductOpener/Config_opff.pm index 977dcf0d0ecd5..1170909749d8b 100644 --- a/lib/ProductOpener/Config_opff.pm +++ b/lib/ProductOpener/Config_opff.pm @@ -145,6 +145,7 @@ use ProductOpener::Config2; %admins = map { $_ => 1 } qw( agamitsudo aleene + alex-off bcatelin bojackhorseman charlesnepote @@ -219,15 +220,26 @@ $page_size = 20; $google_analytics = < - + + HTML ; diff --git a/lib/ProductOpener/SiteLang_obf.pm b/lib/ProductOpener/SiteLang_obf.pm new file mode 100644 index 0000000000000..2ec58ef4f3084 --- /dev/null +++ b/lib/ProductOpener/SiteLang_obf.pm @@ -0,0 +1,85 @@ +package ProductOpener::SiteLang; + +###################################################################### +# +# Package SiteLang +# +# Author: Stephane Gigandet +# Date: 23/01/2015 +# +###################################################################### + +BEGIN +{ + use vars qw(@ISA @EXPORT @EXPORT_OK %EXPORT_TAGS); + require Exporter; + @ISA = qw(Exporter); + @EXPORT = qw(); # symbols to export by default + @EXPORT_OK = qw( + + %SiteLang + + ); # symbols to export on request + %EXPORT_TAGS = (all => [@EXPORT_OK]); +} + +use vars @EXPORT_OK ; +use strict; +use utf8; + +# %SiteLang overrides the general %Lang in Lang.pm + +%SiteLang = ( + +site_name => { + en => 'Open Beauty Facts', +}, + +twitter_account => { + en => 'OpenBeautyFacts', +}, + +logo => { + en => 'openbeautyfacts-logo-en-178x150.png', + fr => 'openbeautyfacts-logo-fr-178x150.png', +}, + +logo2x => { + en => 'openbeautyfacts-logo-en-356x300.png', + fr => 'openbeautyfacts-logo-fr-356x300.png', +}, + +android_apk_app_link => { + en => 'http://world.openbeautyfacts.org/images/apps/obf.apk', +}, + +tagline => { + +# ar => 'Open Food Facts بجمع المعلومات والبيانات على المنتجات الغذائية من جميع أنحاء العالم.', #ar-CHECK - Please check and remove this comment +# de => "Open Food Facts erfasst Nahrungsmittel aus der ganzen Welt.", +# cs => 'Open Food Facts shromažďuje informace a údaje o potravinářské výrobky z celého světa.', #cs-CHECK - Please check and remove this comment +# es => "Open Food Facts recopila información sobre los productos alimenticios de todo el mundo.", + en => "Open Beauty Facts gathers information and data on cosmetic products from around the world.", +# it => 'Open Food Facts raccoglie informazioni e dati sui prodotti alimentari provenienti da tutto il mondo.', #it-CHECK - Please check and remove this comment +# fi => 'Open Food Facts kerää tietoja elintarvikkeiden tuotteita ympäri maailmaa.', #fi-CHECK - Please check and remove this comment + fr => "Open Beauty Facts répertorie les produits cosmétiques du monde entier.", +# el => "Το Open Food Facts συγκεντρώνει πληροφορίες και δεδομένα για τρόφιμα από όλο τον κόσμο.", +# he => "המיזם Open Food Facts אוסף מידע ונתונים על מוצרי מזון מכל רחבי העולם.", +# ja => 'Open Food Facts は、世界中から食料品の情報やデータを収集します。', #ja-CHECK - Please check and remove this comment +# ko => 'Open Food Facts 은 세계 각국에서 식품 제품에 대한 정보와 데이터를 수집합니다.', #ko-CHECK - Please check and remove this comment +# nl => "Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld.", +# nl_be => "Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld.", +# ru => 'Open Food Facts собирает информацию и данные о пищевых продуктах по всему миру.', #ru-CHECK - Please check and remove this comment +# pl => 'Open Food Facts gromadzi informacje i dane dotyczące produktów spożywczych z całego świata.', #pl-CHECK +# pt => "O Open Food Facts coleciona informação de produtos alimentares de todo o mundo.", +# ro => "Open Food Facts adună informații și date despre produse alimentare din întreaga lume.", +# th => 'Open Food Facts รวบรวมข้อมูลและข้อมูลเกี่ยวกับผลิตภัณฑ์อาหารจากทั่วโลก', #th-CHECK - Please check and remove this comment +# vi => 'Open Food Facts tập hợp thông tin và dữ liệu về các sản phẩm thực phẩm từ khắp nơi trên thế giới.', #vi-CHECK - Please check and remove this comment +# zh => 'Open Food Facts 来自世界各地收集有关食品的信息和数据。', #zh-CHECK - Please check and remove this comment + +}, + +); + + +1; \ No newline at end of file diff --git a/lib/ProductOpener/SiteLang_off.pm b/lib/ProductOpener/SiteLang_off.pm new file mode 100644 index 0000000000000..e14d4c0321c9f --- /dev/null +++ b/lib/ProductOpener/SiteLang_off.pm @@ -0,0 +1,95 @@ +package ProductOpener::SiteLang; + +###################################################################### +# +# Package SiteLang +# +# Author: Stephane Gigandet +# Date: 23/01/2015 +# +###################################################################### + +BEGIN +{ + use vars qw(@ISA @EXPORT @EXPORT_OK %EXPORT_TAGS); + require Exporter; + @ISA = qw(Exporter); + @EXPORT = qw(); # symbols to export by default + @EXPORT_OK = qw( + + %SiteLang + + ); # symbols to export on request + %EXPORT_TAGS = (all => [@EXPORT_OK]); +} + +use vars @EXPORT_OK ; +use strict; +use utf8; + +# %SiteLang overrides the general %Lang in Lang.pm + +%SiteLang = ( + +logo => { + en => 'openfoodfacts-logo-en-178x150.png', + ar => 'openfoodfacts-logo-ar-178x150.png', + de => 'openfoodfacts-logo-de-178x150.png', + es => 'openfoodfacts-logo-es-178x150.png', + fr => 'openfoodfacts-logo-fr-178x150.png', + he => 'openfoodfacts-logo-he-178x150.png', + nl => 'openfoodfacts-logo-nl-178x150.png', + nl_be => 'openfoodfacts-logo-nl-178x150.png', + pl => 'openfoodfacts-logo-pl-178x150.png', + pt => 'openfoodfacts-logo-pt-178x150.png', + ru => 'openfoodfacts-logo-ru-178x150.png', + vi => 'openfoodfacts-logo-vi-178x150.png', + zh => 'openfoodfacts-logo-zh-178x150.png', +}, + +logo2x => { + en => 'openfoodfacts-logo-en-356x300.png', + ar => 'openfoodfacts-logo-ar-356x300.png', + de => 'openfoodfacts-logo-de-356x300.png', + es => 'openfoodfacts-logo-es-356x300.png', + fr => 'openfoodfacts-logo-fr-356x300.png', + he => 'openfoodfacts-logo-he-356x300.png', + nl => 'openfoodfacts-logo-nl-356x300.png', + nl_be => 'openfoodfacts-logo-nl-356x300.png', + pl => 'openfoodfacts-logo-pl-356x300.png', + pt => 'openfoodfacts-logo-pt-356x300.png', + ru => 'openfoodfacts-logo-ru-356x300.png', + vi => 'openfoodfacts-logo-vi-356x300.png', + zh => 'openfoodfacts-logo-zh-356x300.png', +}, + +tagline => { + + ar => 'Open Food Facts بجمع المعلومات والبيانات على المنتجات الغذائية من جميع أنحاء العالم.', #ar-CHECK - Please check and remove this comment + de => "Open Food Facts erfasst Nahrungsmittel aus der ganzen Welt.", + cs => 'Open Food Facts shromažďuje informace a údaje o potravinářské výrobky z celého světa.', #cs-CHECK - Please check and remove this comment + es => "Open Food Facts recopila información sobre los productos alimenticios de todo el mundo.", + en => "Open Food Facts gathers information and data on food products from around the world.", + it => 'Open Food Facts raccoglie informazioni e dati sui prodotti alimentari provenienti da tutto il mondo.', #it-CHECK - Please check and remove this comment + fi => 'Open Food Facts kerää tietoja elintarvikkeiden tuotteita ympäri maailmaa.', #fi-CHECK - Please check and remove this comment + fr => "Open Food Facts répertorie les produits alimentaires du monde entier.", + el => "Το Open Food Facts συγκεντρώνει πληροφορίες και δεδομένα για τρόφιμα από όλο τον κόσμο.", + he => "המיזם Open Food Facts אוסף מידע ונתונים על מוצרי מזון מכל רחבי העולם.", + ja => 'Open Food Facts は、世界中から食料品の情報やデータを収集します。', #ja-CHECK - Please check and remove this comment + ko => 'Open Food Facts 은 세계 각국에서 식품 제품에 대한 정보와 데이터를 수집합니다.', #ko-CHECK - Please check and remove this comment + nl => "Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld.", + nl_be => "Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld.", + ru => 'Open Food Facts собирает информацию и данные о пищевых продуктах по всему миру.', #ru-CHECK - Please check and remove this comment + pl => 'Open Food Facts gromadzi informacje i dane dotyczące produktów spożywczych z całego świata.', #pl-CHECK + pt => "O Open Food Facts coleciona informação de produtos alimentares de todo o mundo.", + ro => "Open Food Facts adună informații și date despre produse alimentare din întreaga lume.", + th => 'Open Food Facts รวบรวมข้อมูลและข้อมูลเกี่ยวกับผลิตภัณฑ์อาหารจากทั่วโลก', #th-CHECK - Please check and remove this comment + vi => 'Open Food Facts tập hợp thông tin và dữ liệu về các sản phẩm thực phẩm từ khắp nơi trên thế giới.', #vi-CHECK - Please check and remove this comment + zh => 'Open Food Facts 来自世界各地收集有关食品的信息和数据。', #zh-CHECK - Please check and remove this comment + +}, + +); + + +1; \ No newline at end of file diff --git a/lib/ProductOpener/SiteLang_opff.pm b/lib/ProductOpener/SiteLang_opff.pm new file mode 100644 index 0000000000000..9a2c132e1452d --- /dev/null +++ b/lib/ProductOpener/SiteLang_opff.pm @@ -0,0 +1,52 @@ +package ProductOpener::SiteLang; + +###################################################################### +# +# Package SiteLang +# +# Author: Stephane Gigandet +# Date: 23/01/2015 +# +###################################################################### + +BEGIN +{ + use vars qw(@ISA @EXPORT @EXPORT_OK %EXPORT_TAGS); + require Exporter; + @ISA = qw(Exporter); + @EXPORT = qw(); # symbols to export by default + @EXPORT_OK = qw( + + %SiteLang + + ); # symbols to export on request + %EXPORT_TAGS = (all => [@EXPORT_OK]); +} + +use vars @EXPORT_OK ; +use strict; +use utf8; + +# %SiteLang overrides the general %Lang in Lang.pm + +%SiteLang = ( + +logo => { + en => 'openpetfoodfacts-logo-en-178x150.png', +}, + +logo2x => { + en => 'openpetfoodfacts-logo-en-356x300.png', +}, + +tagline => { + + en => "Open Food Facts gathers information and data on food products for pets from around the world.", + fr => "Open Food Facts répertorie les produits alimentaires pour animaux de compagnie du monde entier.", + +}, + +); + + +1; diff --git a/log.conf b/log.conf deleted file mode 100644 index 5b157a1c87b7a..0000000000000 --- a/log.conf +++ /dev/null @@ -1,10 +0,0 @@ -log4perl.rootLogger=ERROR, LOGFILE - -log4perl.PatternLayout.cspec.S = sub { my $context = Log::Log4perl::MDC->get_context; use Data::Dumper (); local $Data::Dumper::Indent = 0; local $Data::Dumper::Terse = 1; local $Data::Dumper::Sortkeys = 1; local $Data::Dumper::Quotekeys = 0; local $Data::Dumper::Deparse = 1; my $str = Data::Dumper::Dumper($context); $str =~ s/[\n\r]/ /g; return $str; } - -log4perl.appender.LOGFILE=Log::Log4perl::Appender::File -log4perl.appender.LOGFILE.filename=./logs/log4perl.log -log4perl.appender.LOGFILE.mode=append - -log4perl.appender.LOGFILE.layout=PatternLayout -log4perl.appender.LOGFILE.layout.ConversionPattern=[%r] %F %L %c %S %m{chomp}%n diff --git a/po/common/common-web.pot b/po/common/common-web.pot new file mode 100644 index 0000000000000..d75a942c0ca4c --- /dev/null +++ b/po/common/common-web.pot @@ -0,0 +1,2707 @@ +#, fuzzy +msgid "" +msgstr "" +"Project-Id-Version: \n" +"Report-Msgid-Bugs-To: \n" +"POT-Creation-Date: 2017-01-18 10:51+0000\n" +"PO-Revision-Date: YEAR-MO-DA HO:MI+ZONE\n" +"Last-Translator: \n" +"Language-Team: \n" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"X-Launchpad-Export-Date: 2017-01-18 10:56+0000\n" +"X-Generator: Launchpad (build 18302)\n" +"Language: en\n" + +#. put here the language tag ("fr" for French, "ja" for Japanese, etc) +msgctxt ":langtag" +msgid ":langtag" +msgstr "" + +#. put here the language name ("French", "Japanese", etc) +msgctxt ":langname" +msgid ":langname" +msgstr "" + +msgctxt "1_product" +msgid "1 product" +msgstr "" + +msgctxt "_and_" +msgid " and " +msgstr "" + +msgctxt "about" +msgid "About me" +msgstr "" + +msgctxt "add" +msgid "Add" +msgstr "" + +msgctxt "add_language" +msgid "Add language" +msgstr "" + +msgctxt "add_product" +msgid "Add a product" +msgstr "" + +msgctxt "add_user" +msgid "Register" +msgstr "" + +msgctxt "add_user_confirm" +msgid "" +"

Thanks for joining. You can now sign-in on the site to add and edit " +"products.

" +msgstr "" + +msgctxt "add_user_email_body" +msgid "" +"Hello ,\n" +"\n" +"Thanks a lot for joining https://openfoodfacts.org\n" +"Here is your user name:\n" +"\n" +"User name: \n" +"\n" +"You can now sign in on the site to add and edit products.\n" +"\n" +"<> is a collaborative project to which you can bring much more " +"than new products: your energy, enthusiasm and ideas!\n" +"To discuss between contributors and make the project go forward, we use a " +"very convenient messaging system called Slack: " +"https://slack.openfoodfacts.org\n" +"\n" +"You can also join the Facebook group for contributors:\n" +"https://www.facebook.com/groups/OpenFoodFacts/\n" +"\n" +"New: we are also starting Open Beauty Facts to create a database of " +"cosmetics: soap, toothpaste, makeup etc.\n" +"https://openbeautyfacts.org\n" +"\n" +"Thank you very much!\n" +"\n" +"Stéphane and the Open Food Facts team\n" +"https://openfoodfacts.org\n" +"https://twitter.com/OpenFoodFacts\n" +msgstr "" + +msgctxt "add_user_email_subject" +msgid "Thanks for joining <>" +msgstr "" + +msgctxt "additives_1" +msgid "Potentially hazardous food additive. Limit usage." +msgstr "" + +msgctxt "additives_2" +msgid "Hazardous food additive. Avoid." +msgstr "" + +msgctxt "additives_3" +msgid "Food additive banned in Europe. Avoid at all cost." +msgstr "" + +msgctxt "additives_p" +msgid "additives" +msgstr "" + +msgctxt "additives_s" +msgid "additive" +msgstr "" + +msgctxt "advanced_search" +msgid "Advanced search" +msgstr "" + +msgctxt "advanced_search_old" +msgid "Advanced search and graphs" +msgstr "" + +msgctxt "alcohol_warning" +msgid "Excess drinking is harmful for health." +msgstr "" + +msgctxt "all_missions" +msgid "All missions" +msgstr "" + +msgctxt "allergens" +msgid "Substances or products causing allergies or intolerances" +msgstr "" + +msgctxt "allergens_p" +msgid "allergens" +msgstr "" + +msgctxt "allergens_s" +msgid "allergen" +msgstr "" + +msgctxt "also_edited_by" +msgid "Product page also edited by" +msgstr "" + +#. Do not translate +msgctxt "android_apk_app_badge" +msgid "" +"\"Android" +msgstr "" + +#. Do not translate +msgctxt "android_apk_app_link" +msgid "https://world.openfoodfacts.org/files/off.apk" +msgstr "" + +#. Do not translate +msgctxt "android_app_badge" +msgid "" +"\"Available" +msgstr "" + +#. Add &hl=fr with fr being your country code +msgctxt "android_app_link" +msgid "" +"https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner" +msgstr "" + +msgctxt "app_please_take_pictures" +msgid "" +"

This product is not yet in the <> database. Could you please " +"take some pictures of the product, barcode, ingredients list and nutrition " +"facts to add it on <>?

\n" +"

Thanks in advance!

\n" +msgstr "" + +msgctxt "app_take_a_picture" +msgid "Take a picture" +msgstr "" + +msgctxt "app_take_a_picture_note" +msgid "" +"Note: the pictures you send are published under the free licence Creative " +"Commons Attribution and ShareAlike." +msgstr "" + +msgctxt "app_you_can_add_pictures" +msgid "You can add pictures:" +msgstr "" + +msgctxt "axis_x" +msgid "Horizontal axis" +msgstr "" + +msgctxt "axis_y" +msgid "Vertical axis" +msgstr "" + +msgctxt "barcode" +msgid "Barcode" +msgstr "" + +msgctxt "barcode_number" +msgid "Barcode number:" +msgstr "" + +#. Extra caution with the HTML +msgctxt "bottom_content" +msgid "" +"\n" +"\n" +"\n" +"

Contribute to <> by adding product and win stars by\n" +"fulfilling missions!

\n" +msgstr "" + +msgctxt "bottom_title" +msgid "Embrace the mission" +msgstr "" + +msgctxt "brands" +msgid "Brands" +msgstr "" + +msgctxt "brands_example" +msgid "Kinder Bueno White, Kinder Bueno, Kinder, Ferrero" +msgstr "" + +msgctxt "brands_p" +msgid "brands" +msgstr "" + +msgctxt "brands_products" +msgid "Products from the %s brand" +msgstr "" + +msgctxt "brands_s" +msgid "brand" +msgstr "" + +msgctxt "brands_tagsinput" +msgid "add a brand" +msgstr "" + +msgctxt "brands_without_products" +msgid "Products not from the %s brand" +msgstr "" + +msgctxt "by" +msgid "by" +msgstr "" + +msgctxt "categories" +msgid "Categories" +msgstr "" + +msgctxt "categories_example" +msgid "Sardines in olive oil, Orange juice from concentrate" +msgstr "" + +msgctxt "categories_note" +msgid "" +"Indicate only the most specific category. \"Parents\" categories will be " +"automatically added." +msgstr "" + +msgctxt "categories_p" +msgid "categories" +msgstr "" + +msgctxt "categories_products" +msgid "Products from the %s category" +msgstr "" + +msgctxt "categories_s" +msgid "category" +msgstr "" + +msgctxt "categories_tagsinput" +msgid "add a category" +msgstr "" + +msgctxt "categories_without_products" +msgid "Products not from the %s category" +msgstr "" + +msgctxt "change_fields" +msgid "Data" +msgstr "" + +msgctxt "change_nutriments" +msgid "Nutriments" +msgstr "" + +msgctxt "change_selected_images" +msgid "Selected images" +msgstr "" + +msgctxt "change_uploaded_images" +msgid "Uploaded images" +msgstr "" + +msgctxt "checkers_p" +msgid "checkers" +msgstr "" + +msgctxt "checkers_s" +msgid "checker" +msgstr "" + +msgctxt "cities_p" +msgid "packaging cities" +msgstr "" + +msgctxt "cities_products" +msgid "Products packaged in the city of %s" +msgstr "" + +msgctxt "cities_s" +msgid "packaging city" +msgstr "" + +msgctxt "cities_without_products" +msgid "Products not packaged in the city of %s" +msgstr "" + +msgctxt "codes_p" +msgid "Codes" +msgstr "" + +msgctxt "codes_s" +msgid "Code" +msgstr "" + +msgctxt "column_obsolete_do_not_translate_for_reference_only" +msgid "" +"\"<<site_name>\" />\n" +"\n" +"

<> gathers information and data on food products from around " +"the world.

\n" +"\n" +"\n" +"\n" +"

\n" +"→ Brands
\n" +"→ Categories
\n" +"

\n" +"\n" +"

Food product information (photos, ingredients, nutrition facts etc.) is " +"collected in a collaborative way\n" +"and is made available to everyone and for all uses in a free and open " +"database.

\n" +"\n" +"\n" +"

Find us also on:

\n" +"\n" +"

\n" +"→ our wiki
\n" +"→ Twitter
\n" +"→ Google+
\n" +"→ Facebook
\n" +"+ contributors " +"group
\n" +"

\n" +"\n" +"

iPhone and iPad app on the App Store:

\n" +"\n" +"
\n" +"\n" +"

Android app on Google Play:

\n" +"\n" +"\"Available
\n" +"apk\n" +"\n" +"

Windows Phone app:

\n" +"\n" +"\"Windows
\n" +"\n" +"\n" +msgstr "" + +msgctxt "completed_n_missions" +msgid "completed %d missions:" +msgstr "" + +#. String is not actually used +msgctxt "connected_with_facebook" +msgid "You are connected with your Facebook account." +msgstr "" + +msgctxt "contributor_since" +msgid "Contributor since" +msgstr "" + +msgctxt "copy_data" +msgid "Copy data from current product to new product" +msgstr "" + +msgctxt "correct_the_following_errors" +msgid "Please correct the following errors:" +msgstr "" + +msgctxt "correctors_p" +msgid "correctors" +msgstr "" + +msgctxt "correctors_s" +msgid "corrector" +msgstr "" + +msgctxt "countries" +msgid "Countries where sold" +msgstr "" + +msgctxt "countries_note" +msgid "" +"Countries where the product is widely available (non including stores " +"specialising in foreign products)" +msgstr "" + +msgctxt "countries_p" +msgid "countries" +msgstr "" + +msgctxt "countries_products" +msgid "Products sold in %s" +msgstr "" + +msgctxt "countries_s" +msgid "country" +msgstr "" + +msgctxt "countries_without_products" +msgid "Products not sold in %s" +msgstr "" + +msgctxt "data_source" +msgid "Data source" +msgstr "" + +msgctxt "debug_p" +msgid "debug" +msgstr "" + +msgctxt "debug_s" +msgid "debug" +msgstr "" + +msgctxt "delete_comment" +msgid "Reason for removal" +msgstr "" + +msgctxt "delete_product" +msgid "Delete a product" +msgstr "" + +msgctxt "delete_product_page" +msgid "Delete the page" +msgstr "" + +msgctxt "delete_the_images" +msgid "Delete the images" +msgstr "" + +msgctxt "delete_user" +msgid "Delete an user" +msgstr "" + +msgctxt "diff_add" +msgid "Added:" +msgstr "" + +msgctxt "diff_change" +msgid "Changed:" +msgstr "" + +msgctxt "diff_delete" +msgid "Deleted:" +msgstr "" + +msgctxt "ecological_data_table" +msgid "Ecological footprint" +msgstr "" + +msgctxt "ecological_data_table_note" +msgid "" +"If the carbon footprint is specified on the label (rarely at this time), " +"indicate it for the same quantity than the nutritional composition." +msgstr "" + +msgctxt "edit" +msgid "edit" +msgstr "" + +msgctxt "edit_comment" +msgid "Changes summary" +msgstr "" + +msgctxt "edit_product" +msgid "Edit a product" +msgstr "" + +msgctxt "edit_product_page" +msgid "Edit the page" +msgstr "" + +msgctxt "edit_profile" +msgid "Edit your public profile" +msgstr "" + +msgctxt "edit_profile_confirm" +msgid "Changes to your public profile have been saved." +msgstr "" + +msgctxt "edit_profile_msg" +msgid "Information below is visible in your public profile." +msgstr "" + +msgctxt "edit_settings" +msgid "Change your account parameters" +msgstr "" + +msgctxt "edit_user" +msgid "Account parameters" +msgstr "" + +msgctxt "edit_user_confirm" +msgid "

Your account parameters have been changed.

" +msgstr "" + +msgctxt "editors_p" +msgid "editors" +msgstr "" + +msgctxt "editors_s" +msgid "editor" +msgstr "" + +msgctxt "email" +msgid "e-mail address" +msgstr "" + +msgctxt "emb_code_p" +msgid "EMB codes" +msgstr "" + +msgctxt "emb_code_products" +msgid "Products packaged by the company with emb code %s" +msgstr "" + +msgctxt "emb_code_s" +msgid "EMB code" +msgstr "" + +msgctxt "emb_codes" +msgid "EMB code" +msgstr "" + +msgctxt "emb_codes_example" +msgid "EMB code" +msgstr "" + +msgctxt "emb_codes_note" +msgid "" +"In Europe, code in an ellipse with the 2 country initials followed by a " +"number and CE." +msgstr "" + +msgctxt "emb_codes_p" +msgid "packager codes" +msgstr "" + +msgctxt "emb_codes_products" +msgid "Products with the emb code %s" +msgstr "" + +msgctxt "emb_codes_s" +msgid "packager code" +msgstr "" + +msgctxt "emb_codes_without_products" +msgid "Products without the emb code %s" +msgstr "" + +msgctxt "entry_dates_p" +msgid "Entry dates" +msgstr "" + +msgctxt "entry_dates_s" +msgid "Entry date" +msgstr "" + +msgctxt "error" +msgid "Error" +msgstr "" + +msgctxt "error_bad_login_password" +msgid "" +"Incorrect user name or password. Forgotten password?" +msgstr "" + +msgctxt "error_database" +msgid "An error occured while reading the data, try to refresh the page." +msgstr "" + +msgctxt "error_different_passwords" +msgid "The password and confirmation password are different." +msgstr "" + +msgctxt "error_email_already_in_use" +msgid "" +"The e-mail address is already used by another user. Maybe you already have " +"an account? You can reset the " +"password of your other account." +msgstr "" + +msgctxt "error_invalid_address" +msgid "Invalid address." +msgstr "" + +msgctxt "error_invalid_csrf_token" +msgid "Invalid CSRF token." +msgstr "" + +msgctxt "error_invalid_email" +msgid "Invalid e-mail address" +msgstr "" + +msgctxt "error_invalid_password" +msgid "The password needs to be a least 6 characters long." +msgstr "" + +msgctxt "error_invalid_user" +msgid "Invalid user." +msgstr "" + +msgctxt "error_invalid_username" +msgid "" +"The user name must contain only unaccented letters, digits and dashes." +msgstr "" + +msgctxt "error_new_code_already_exists" +msgid "A product already exists with the new code" +msgstr "" + +msgctxt "error_no_name" +msgid "You need to enter a name or nickname." +msgstr "" + +msgctxt "error_no_permission" +msgid "Permission denied." +msgstr "" + +msgctxt "error_no_username" +msgid "You need to enter a user name" +msgstr "" + +msgctxt "error_reset_already_connected" +msgid "You are already signed in." +msgstr "" + +msgctxt "error_reset_invalid_token" +msgid "The reset password link is invalid or has expired." +msgstr "" + +msgctxt "error_reset_unknown_email" +msgid "There is no account with this email" +msgstr "" + +msgctxt "error_reset_unknown_id" +msgid "This username does not exist." +msgstr "" + +msgctxt "error_username_not_available" +msgid "This username already exists, please choose another." +msgstr "" + +msgctxt "example" +msgid "Example:" +msgstr "" + +msgctxt "examples" +msgid "Examples:" +msgstr "" + +msgctxt "expiration_date" +msgid "Best before date" +msgstr "" + +msgctxt "expiration_date_note" +msgid "" +"The expiration date is a way to track product changes over time and to " +"identify the most recent version." +msgstr "" + +msgctxt "explore_products_by" +msgid "Drilldown into products by..." +msgstr "" + +msgctxt "facebook_locale" +msgid "en_US" +msgstr "" + +msgctxt "facebook_page" +msgid "https://www.facebook.com/OpenFoodFacts" +msgstr "" + +msgctxt "fixme_product" +msgid "" +"If the data is incomplete or incorrect, you can complete or correct it by " +"editing this page." +msgstr "" + +msgctxt "footer" +msgid "" +"Legal -\n" +"Terms of Use -\n" +"Who we are -\n" +"Frequently Asked " +"Questions -\n" +"Ideas Forum -\n" +"Blog -\n" +"Press and " +"Blogs\n" +msgstr "" + +#. Replace by local group if it exists +msgctxt "footer_and_the_facebook_group" +msgid "" +"and the Facebook group for " +"contributors" +msgstr "" + +msgctxt "footer_blog" +msgid "<> blog" +msgstr "" + +msgctxt "footer_blog_link" +msgid "https://en.blog.openfoodfacts.org" +msgstr "" + +msgctxt "footer_code_of_conduct" +msgid "Code of conduct" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "footer_code_of_conduct_link" +msgid "/code-of-conduct" +msgstr "" + +msgctxt "footer_data" +msgid "Data" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "footer_data_link" +msgid "/data" +msgstr "" + +msgctxt "footer_discover_the_project" +msgid "Discover the project" +msgstr "" + +msgctxt "footer_faq" +msgid "Frequently asked questions" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "footer_faq_link" +msgid "/faq" +msgstr "" + +msgctxt "footer_follow_us" +msgid "" +"Follow us on Twitter,\n" +"Facebook and\n" +"Google+\n" +msgstr "" + +msgctxt "footer_install_the_app" +msgid "Install the app" +msgstr "" + +msgctxt "footer_join_the_community" +msgid "Join the community" +msgstr "" + +msgctxt "footer_join_us_on" +msgid "Join us on %s:" +msgstr "" + +msgctxt "footer_legal" +msgid "Legal" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "footer_legal_link" +msgid "/legal" +msgstr "" + +msgctxt "footer_press" +msgid "Press" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "footer_press_link" +msgid "/press" +msgstr "" + +msgctxt "footer_tagline" +msgid "" +"A collaborative, free and open database of food products from around the " +"world." +msgstr "" + +msgctxt "footer_terms" +msgid "Terms of use" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "footer_terms_link" +msgid "/terms-of-use" +msgstr "" + +msgctxt "footer_who_we_are" +msgid "Who we are" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "footer_who_we_are_link" +msgid "/who-we-are" +msgstr "" + +msgctxt "footer_wiki" +msgid "<> wiki (en)" +msgstr "" + +msgctxt "footer_wiki_link" +msgid "https://en.wiki.openfoodfacts.org" +msgstr "" + +msgctxt "for" +msgid "for" +msgstr "" + +msgctxt "front_alt" +msgid "Product" +msgstr "" + +msgctxt "generic_name" +msgid "Common name" +msgstr "" + +msgctxt "generic_name_example" +msgid "Chocolate bar with milk and hazelnuts" +msgstr "" + +msgctxt "goodbye" +msgid "See you soon!" +msgstr "" + +msgctxt "graph_count" +msgid "" +"%d products match the search criterias, of which %i products have defined " +"values for the graph's axis." +msgstr "" + +msgctxt "graph_title" +msgid "Graph title" +msgstr "" + +msgctxt "graphs_and_maps" +msgid "Graphs and maps" +msgstr "" + +#. The only part to translate is the content property in the second line +msgctxt "header" +msgid "" +"\n" +"> - the free and open " +"food products information database\"/>\n" +"\n" +"\n" +"\n" +"\n" +msgstr "" + +msgctxt "hello" +msgid "Hello" +msgstr "" + +msgctxt "high" +msgid "high" +msgstr "" + +msgctxt "high_quantity" +msgid "high quantity" +msgstr "" + +msgctxt "history" +msgid "Changes history" +msgstr "" + +msgctxt "image_front" +msgid "Front picture" +msgstr "" + +msgctxt "image_ingredients" +msgid "Ingredients picture" +msgstr "" + +msgctxt "image_ingredients_note" +msgid "" +"If the picture is neat enough, the ingredients can be extracted automatically" +msgstr "" + +msgctxt "image_nutrition" +msgid "Nutrition facts picture" +msgstr "" + +msgctxt "image_upload_error_image_already_exists" +msgid "This picture has already been sent." +msgstr "" + +msgctxt "image_upload_error_image_too_small" +msgid "" +"The picture is too small. Please do not upload pictures found on the " +"Internet and only send photos you have taken yourself." +msgstr "" + +msgctxt "image_upload_error_no_barcode_found_in_image_long" +msgid "" +"The barcode in the image could not be read, or the image contained no " +"barcode.\n" +"You can try with another image, or directly enter the barcode." +msgstr "" + +msgctxt "image_upload_error_no_barcode_found_in_image_short" +msgid "No barcode found in the image." +msgstr "" + +msgctxt "image_upload_error_no_barcode_found_in_text" +msgid "" +"You must enter the characters of the barcode or send a product image when " +"the barcode is visible." +msgstr "" + +msgctxt "incomplete_products_you_added" +msgid "Products you added that need to be completed" +msgstr "" + +msgctxt "informers_p" +msgid "informers" +msgstr "" + +msgctxt "informers_s" +msgid "informers" +msgstr "" + +msgctxt "ingredients" +msgid "Ingredients" +msgstr "" + +msgctxt "ingredients_alt" +msgid "Ingredients" +msgstr "" + +msgctxt "ingredients_analysis" +msgid "Ingredients analysis" +msgstr "" + +msgctxt "ingredients_analysis_note" +msgid "" +"Note: ingredients can be listed with many different names, please let us " +"know if you think the analysis above is incorrect." +msgstr "" + +msgctxt "ingredients_from_or_that_may_be_from_palm_oil_p" +msgid "ingredients from or that may be from palm oil" +msgstr "" + +msgctxt "ingredients_from_or_that_may_be_from_palm_oil_s" +msgid "ingredient from or that may be from palm oil" +msgstr "" + +msgctxt "ingredients_from_palm_oil_p" +msgid "ingredients from palm oil" +msgstr "" + +msgctxt "ingredients_from_palm_oil_s" +msgid "ingredient from palm oil" +msgstr "" + +msgctxt "ingredients_n_p" +msgid "Numbers of ingredients" +msgstr "" + +msgctxt "ingredients_n_s" +msgid "Number of ingredients" +msgstr "" + +msgctxt "ingredients_p" +msgid "ingredients" +msgstr "" + +msgctxt "ingredients_products" +msgid "Products that contain the ingredient %s" +msgstr "" + +msgctxt "ingredients_s" +msgid "ingredient" +msgstr "" + +msgctxt "ingredients_text" +msgid "Ingredients list" +msgstr "" + +msgctxt "ingredients_text_display_note" +msgid "Ingredients are listed in order of importance (quantity)." +msgstr "" + +msgctxt "ingredients_text_example" +msgid "" +"Cereals 85.5% (_wheat_ flour, whole-_wheat_ flour 11%), malt extract, cocoa " +"4,8%, ascorbic acid" +msgstr "" + +msgctxt "ingredients_text_note" +msgid "" +"Keep the order, indicate the % when specified, separate with a comma or - , " +"use ( ) for ingredients of an ingredient, surround allergens with _ e.g. " +"_milk_" +msgstr "" + +msgctxt "ingredients_that_may_be_from_palm_oil_p" +msgid "ingredients that may be from palm oil" +msgstr "" + +msgctxt "ingredients_that_may_be_from_palm_oil_s" +msgid "ingredient that may be from palm oil" +msgstr "" + +msgctxt "ingredients_without_products" +msgid "Products that do not contain the ingredient %s" +msgstr "" + +#. Check if the image is available before translating. Otherwise file a bug +msgctxt "ios_app_badge" +msgid "" +"" +msgstr "" + +#. Replace en by your country code and make sure it works +msgctxt "ios_app_link" +msgid "https://itunes.apple.com/en/app/open-food-facts/id588797948" +msgstr "" + +msgctxt "known_nutrients_p" +msgid "known nutrients" +msgstr "" + +msgctxt "known_nutrients_s" +msgid "known nutrient" +msgstr "" + +msgctxt "labels" +msgid "Labels, certifications, awards" +msgstr "" + +msgctxt "labels_example" +msgid "Organic" +msgstr "" + +msgctxt "labels_note" +msgid "" +"Indicate only the most specific labels. \"Parents\" labels will be added " +"automatically." +msgstr "" + +msgctxt "labels_p" +msgid "labels" +msgstr "" + +msgctxt "labels_products" +msgid "Products that have the label %s" +msgstr "" + +msgctxt "labels_s" +msgid "label" +msgstr "" + +msgctxt "labels_tagsinput" +msgid "add a label" +msgstr "" + +msgctxt "labels_without_products" +msgid "Products that do not have the label %s" +msgstr "" + +msgctxt "lang" +msgid "Main language" +msgstr "" + +msgctxt "lang_de" +msgid "German" +msgstr "" + +msgctxt "lang_el" +msgid "Greek" +msgstr "" + +msgctxt "lang_en" +msgid "English" +msgstr "" + +msgctxt "lang_es" +msgid "Spanish" +msgstr "" + +msgctxt "lang_fr" +msgid "French" +msgstr "" + +msgctxt "lang_he" +msgid "Hebrew" +msgstr "" + +msgctxt "lang_it" +msgid "Italian" +msgstr "" + +msgctxt "lang_ja" +msgid "Japanese" +msgstr "" + +msgctxt "lang_ko" +msgid "Korean" +msgstr "" + +msgctxt "lang_nl" +msgid "Dutch" +msgstr "" + +msgctxt "lang_nl_be" +msgid "Dutch" +msgstr "" + +msgctxt "lang_note" +msgid "Language most present and most highlighted on the product" +msgstr "" + +msgctxt "lang_other" +msgid "other language" +msgstr "" + +msgctxt "lang_pl" +msgid "Polish" +msgstr "" + +msgctxt "lang_pt" +msgid "Portuguese" +msgstr "" + +msgctxt "lang_ro" +msgid "Romanian" +msgstr "" + +msgctxt "lang_ru" +msgid "Russian" +msgstr "" + +msgctxt "lang_th" +msgid "Thai" +msgstr "" + +msgctxt "lang_vi" +msgid "Vietnamese" +msgstr "" + +msgctxt "lang_zh" +msgid "Chinese" +msgstr "" + +msgctxt "language" +msgid "en-US" +msgstr "" + +msgctxt "languages_p" +msgid "languages" +msgstr "" + +msgctxt "languages_s" +msgid "language" +msgstr "" + +msgctxt "last_edit_dates_p" +msgid "Last edit dates" +msgstr "" + +msgctxt "last_edit_dates_s" +msgid "Last edit date" +msgstr "" + +msgctxt "last_image_dates_p" +msgid "Last picture dates" +msgstr "" + +msgctxt "last_image_dates_s" +msgid "Last picture date" +msgstr "" + +msgctxt "licence_accept" +msgid "" +"By adding information, data and/or images, you accept to place irrevocably " +"your contribution under the Database Contents " +"Licence 1.0 licence\n" +"for information and data, and under the Creative " +"Commons Attribution - ShareAlike 3.0 licence for images.\n" +"You accept to be credited by re-users by a link to the product your are " +"contributing to." +msgstr "" + +msgctxt "link" +msgid "Link to the product page on the official site of the producer" +msgstr "" + +msgctxt "list_of_x" +msgid "List of %s" +msgstr "" + +msgctxt "loadmore" +msgid "Load more results" +msgstr "" + +msgctxt "login_and_add_product" +msgid "Sign-in and add the product" +msgstr "" + +msgctxt "login_and_edit_product" +msgid "Sign-in and edit the product" +msgstr "" + +msgctxt "login_create_your_account" +msgid "Create your account." +msgstr "" + +msgctxt "login_not_registered_yet" +msgid "Not registered yet?" +msgstr "" + +msgctxt "login_register_content" +msgid "" +"

Sign-in to add or edit products.

\n" +"\n" +"
\n" +"Username or e-mail address:
\n" +"
\n" +"Password
\n" +"
\n" +"
\n" +"\n" +"
\n" +"

Not registered yet? Create your " +"account.

\n" +msgstr "" + +msgctxt "login_register_title" +msgid "Sign-in" +msgstr "" + +msgctxt "login_to_add_and_edit_products" +msgid "Sign-in to add or edit products." +msgstr "" + +msgctxt "login_to_add_products" +msgid "" +"

Please sign-in to add or edit a product.

\n" +"\n" +"

If you do not yet have an account on <>, you can register in 30 seconds.

\n" +msgstr "" + +msgctxt "login_username_email" +msgid "Username or e-mail address:" +msgstr "" + +msgctxt "low" +msgid "low" +msgstr "" + +msgctxt "low_quantity" +msgid "low quantity" +msgstr "" + +msgctxt "manage_images" +msgid "Manage images" +msgstr "" + +msgctxt "manage_images_info" +msgid "You can select one or more images and then:" +msgstr "" + +msgctxt "manufacturing_places" +msgid "Manufacturing or processing places" +msgstr "" + +msgctxt "manufacturing_places_example" +msgid "Montana, USA" +msgstr "" + +msgctxt "manufacturing_places_p" +msgid "manufacturing or processing places" +msgstr "" + +msgctxt "manufacturing_places_products" +msgid "Products manufactured or processed in %s" +msgstr "" + +msgctxt "manufacturing_places_s" +msgid "manufacturing or processing place" +msgstr "" + +msgctxt "manufacturing_places_tagsinput" +msgid "add a place" +msgstr "" + +msgctxt "manufacturing_places_without_products" +msgid "Products not manufactured or processed in %s" +msgstr "" + +msgctxt "map_count" +msgid "" +"%d products match the search criterias, of which %i products have a known " +"production place." +msgstr "" + +msgctxt "map_title" +msgid "Map title" +msgstr "" + +msgctxt "menu" +msgid "Menu" +msgstr "" + +msgctxt "menu_add_a_product" +msgid "Add a product" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "menu_add_a_product_link" +msgid "/add-a-product" +msgstr "" + +msgctxt "menu_contribute" +msgid "Contribute" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "menu_contribute_link" +msgid "/contribute" +msgstr "" + +msgctxt "menu_discover" +msgid "Discover" +msgstr "" + +#. This is an URL. Check it matches the one defined in the tags template +msgctxt "menu_discover_link" +msgid "/discover" +msgstr "" + +msgctxt "mission_" +msgid "Mission: " +msgstr "" + +msgctxt "mission_accomplished_by" +msgid "This mission has been completed by:" +msgstr "" + +msgctxt "mission_accomplished_by_n" +msgid "Completed by %d persons." +msgstr "" + +msgctxt "mission_accomplished_by_nobody" +msgid "Be the first to complete this mission!" +msgstr "" + +msgctxt "mission_goal" +msgid "Goal:" +msgstr "" + +msgctxt "missions" +msgid "Missions" +msgstr "" + +msgctxt "moderate" +msgid "moderate" +msgstr "" + +msgctxt "moderate_quantity" +msgid "moderate quantity" +msgstr "" + +msgctxt "months" +msgid "" +"['January', 'February', 'March', 'April', 'May', 'June', 'July', 'August', " +"'September', 'October', 'November', 'December']" +msgstr "" + +msgctxt "move_images_to_another_product" +msgid "Move the images to another product" +msgstr "" + +msgctxt "n_products" +msgid "%d products" +msgstr "" + +msgctxt "name" +msgid "Name" +msgstr "" + +msgctxt "names" +msgid "Names" +msgstr "" + +msgctxt "new_code" +msgid "If the barcode is not correct, please correct it here:" +msgstr "" + +msgctxt "new_code_note" +msgid "" +"For products without a barcode, an internal code is automatically set." +msgstr "" + +msgctxt "newsletter_description" +msgid "Subscribe to the newsletter (2 emails per month maximum)" +msgstr "" + +msgctxt "next" +msgid "Next" +msgstr "" + +msgctxt "no_barcode" +msgid "Product without barcode" +msgstr "" + +msgctxt "no_nutrition_data" +msgid "Nutrition facts are not specified on the product." +msgstr "" + +msgctxt "no_product_for_barcode" +msgid "No product listed for barcode %s." +msgstr "" + +msgctxt "no_products" +msgid "No products." +msgstr "" + +msgctxt "not_saved" +msgid "Error while saving, please retry." +msgstr "" + +msgctxt "number_of_additives" +msgid "Number of additives" +msgstr "" + +msgctxt "number_of_products" +msgid "Number of products" +msgstr "" + +msgctxt "nutrient_in_quantity" +msgid "%s in %s" +msgstr "" + +msgctxt "nutrient_levels_info" +msgid "Nutrient levels for 100 g" +msgstr "" + +msgctxt "nutrient_levels_link" +msgid "/nutrient-levels" +msgstr "" + +msgctxt "nutrient_levels_p" +msgid "nutrient levels" +msgstr "" + +msgctxt "nutrient_levels_s" +msgid "nutrient level" +msgstr "" + +msgctxt "nutriments_p" +msgid "nutriments" +msgstr "" + +msgctxt "nutriments_products" +msgid "Products that contain the nutriment %s" +msgstr "" + +msgctxt "nutriments_s" +msgid "nutriment" +msgstr "" + +msgctxt "nutriments_without_products" +msgid "Products that do not contain the nutriment %s" +msgstr "" + +msgctxt "nutrition_alt" +msgid "Nutrition facts" +msgstr "" + +msgctxt "nutrition_data" +msgid "Nutrition facts" +msgstr "" + +msgctxt "nutrition_data_average" +msgid "" +"Average nutrition facts for the %d products of the %s category for which " +"nutrition facts are known (out of %d products)." +msgstr "" + +msgctxt "nutrition_data_compare_percent" +msgid "% of difference" +msgstr "" + +msgctxt "nutrition_data_compare_value" +msgid "value for 100 g / 100 ml" +msgstr "" + +msgctxt "nutrition_data_comparison_with_categories" +msgid "Comparison to average values of products in the same category:" +msgstr "" + +msgctxt "nutrition_data_comparison_with_categories_note" +msgid "" +"Please note: for each nutriment, the average is computed for products for " +"which the nutriment quantity is known, not on all products of the category." +msgstr "" + +msgctxt "nutrition_data_note" +msgid "" +"If the picture is sufficiently sharp and level, nutrition facts can be " +"automatically extracted from the picture." +msgstr "" + +msgctxt "nutrition_data_per_10" +msgid "10th centile" +msgstr "" + +msgctxt "nutrition_data_per_100g" +msgid "for 100 g / 100 ml" +msgstr "" + +msgctxt "nutrition_data_per_5" +msgid "5th centile" +msgstr "" + +msgctxt "nutrition_data_per_50" +msgid "Median" +msgstr "" + +msgctxt "nutrition_data_per_90" +msgid "90th centile" +msgstr "" + +msgctxt "nutrition_data_per_95" +msgid "95th centile" +msgstr "" + +msgctxt "nutrition_data_per_max" +msgid "Maximum" +msgstr "" + +msgctxt "nutrition_data_per_mean" +msgid "Mean" +msgstr "" + +msgctxt "nutrition_data_per_min" +msgid "Minimum" +msgstr "" + +msgctxt "nutrition_data_per_serving" +msgid "per serving" +msgstr "" + +msgctxt "nutrition_data_per_std" +msgid "Standard deviation" +msgstr "" + +msgctxt "nutrition_data_table" +msgid "Nutrition facts" +msgstr "" + +msgctxt "nutrition_data_table_note" +msgid "" +"The table lists by default nutriments that are often specified. Leave the " +"field blank if it's not on the label.
You can add extra nutriments " +"(vitamins, minerals, cholesterol etc.)\n" +"by typing the first letters of their name in the last row of the table." +msgstr "" + +msgctxt "nutrition_data_table_sub" +msgid "-" +msgstr "" + +msgctxt "nutrition_grades_p" +msgid "Nutrition grades" +msgstr "" + +msgctxt "nutrition_grades_s" +msgid "Nutrition grade" +msgstr "" + +#. This is an URL. Check the image for your language exists, otherwise file a bug +msgctxt "og_image_url" +msgid "" +"https://world.openfoodfacts.org/images/misc/openfoodfacts-logo-en-356.png" +msgstr "" + +msgctxt "on_the_blog_content" +msgid "" +"

To learn more about <>, visit our blog!

\n" +"

Recent news:

\n" +msgstr "" + +msgctxt "on_the_blog_title" +msgid "News" +msgstr "" + +msgctxt "openfoodhunt_points" +msgid "" +"It's Open Food Hunt on <> " +"from Saturday February 21st 2015 to Sunday March 1st 2015! Contributors are " +"awarded\n" +"Explorer points for products they add and Ambassador points for new " +"contributors they recruit. Points are updated every 30 minutes." +msgstr "" + +msgctxt "or" +msgid "or:" +msgstr "" + +msgctxt "origins" +msgid "Origin of ingredients" +msgstr "" + +msgctxt "origins_example" +msgid "California, USA" +msgstr "" + +msgctxt "origins_note_xxx" +msgid "Indicate the origin of ingredients" +msgstr "" + +msgctxt "origins_p" +msgid "origins of ingredients" +msgstr "" + +msgctxt "origins_products" +msgid "Products with ingredients originating from %s" +msgstr "" + +msgctxt "origins_s" +msgid "origin of ingredients" +msgstr "" + +msgctxt "origins_tagsinput" +msgid "add an origin" +msgstr "" + +msgctxt "origins_without_products" +msgid "Products without ingredients originating from %s" +msgstr "" + +msgctxt "packaging" +msgid "Packaging" +msgstr "" + +msgctxt "packaging_example" +msgid "Fresh, Canned, Frozen, Bottle, Box, Glass, Plastic..." +msgstr "" + +msgctxt "packaging_note" +msgid "Packaging type, format, material" +msgstr "" + +msgctxt "packaging_p" +msgid "packaging" +msgstr "" + +msgctxt "packaging_products" +msgid "Products with a %s packaging" +msgstr "" + +msgctxt "packaging_s" +msgid "packaging" +msgstr "" + +msgctxt "packaging_tagsinput" +msgid "add a type, shape or material" +msgstr "" + +msgctxt "packaging_without_products" +msgid "Products without a %s packaging" +msgstr "" + +msgctxt "page_x" +msgid "Page %d" +msgstr "" + +msgctxt "page_x_out_of_y" +msgid "Page %d out of %d." +msgstr "" + +msgctxt "pages" +msgid "Pages:" +msgstr "" + +msgctxt "password" +msgid "Password" +msgstr "" + +msgctxt "password_confirm" +msgid "Confirm password" +msgstr "" + +msgctxt "periods_after_opening" +msgid "Period of time after opening" +msgstr "" + +msgctxt "periods_after_opening_note" +msgid "Found in an open container logo with a number of months: e.g. 12 M" +msgstr "" + +msgctxt "periods_after_opening_p" +msgid "Periods after opening" +msgstr "" + +msgctxt "periods_after_opening_s" +msgid "Period after opening" +msgstr "" + +msgctxt "photographers_p" +msgid "photographers" +msgstr "" + +msgctxt "photographers_s" +msgid "photographer" +msgstr "" + +#. This is the French Nutrition Programme Groups. Keep PNNS as it +msgctxt "pnns_groups_1" +msgid "PNNS groups 1" +msgstr "" + +#. This is the French Nutrition Programme Groups. Keep PNNS as it +msgctxt "pnns_groups_1_p" +msgid "PNNS groups 1" +msgstr "" + +#. This is the French Nutrition Programme Groups. Keep PNNS as it +msgctxt "pnns_groups_1_s" +msgid "PNNS group 1" +msgstr "" + +#. This is the French Nutrition Programme Groups. Keep PNNS as it +msgctxt "pnns_groups_2" +msgid "PNNS groups 2" +msgstr "" + +#. This is the French Nutrition Programme Groups. Keep PNNS as it +msgctxt "pnns_groups_2_p" +msgid "PNNS groups 2" +msgstr "" + +#. This is the French Nutrition Programme Groups. Keep PNNS as it +msgctxt "pnns_groups_2_s" +msgid "PNNS group 2" +msgstr "" + +msgctxt "points_all_countries" +msgid "There are %d Explorers and %d Ambassadors." +msgstr "" + +msgctxt "points_all_users" +msgid "" +"There are Explorers for %d countries and Ambassadors for %d countries." +msgstr "" + +msgctxt "points_country" +msgid "%s has %d Explorers and %d Ambassadors." +msgstr "" + +msgctxt "points_ranking" +msgid "Ranking" +msgstr "" + +msgctxt "points_ranking_users_and_countries" +msgid "Ranking of contributors and countries" +msgstr "" + +msgctxt "points_user" +msgid "" +"%s is an Explorer for %d countries and an Ambassador for %d countries." +msgstr "" + +msgctxt "previous" +msgid "Previous" +msgstr "" + +msgctxt "product_add_nutrient" +msgid "Add a nutrient" +msgstr "" + +msgctxt "product_added" +msgid "Product added on" +msgstr "" + +msgctxt "product_changes_saved" +msgid "Changes saved." +msgstr "" + +msgctxt "product_characteristics" +msgid "Product characteristics" +msgstr "" + +msgctxt "product_created" +msgid "Product created" +msgstr "" + +msgctxt "product_description" +msgid "" +"Ingredients, allergens, additives, nutrition facts, labels, origin of " +"ingredients and information on product %s" +msgstr "" + +msgctxt "product_image" +msgid "Product picture" +msgstr "" + +msgctxt "product_image_with_barcode" +msgid "Picture with barcode:" +msgstr "" + +msgctxt "product_js_current_image" +msgid "Current image:" +msgstr "" + +msgctxt "product_js_deleting_images" +msgid "Deleting images" +msgstr "" + +msgctxt "product_js_extract_ingredients" +msgid "Extract the ingredients from the picture" +msgstr "" + +msgctxt "product_js_extracted_ingredients_nok" +msgid "" +"Ingredients text could not be extracted. Try with a sharper image, with " +"higher resolution or a better framing of the text." +msgstr "" + +msgctxt "product_js_extracted_ingredients_ok" +msgid "" +"Ingredients text has been extracted. Text recognition is not perfect, so " +"please check the text below and correct errors if needed." +msgstr "" + +msgctxt "product_js_extracting_ingredients" +msgid "Extracting ingredients" +msgstr "" + +msgctxt "product_js_image_normalize" +msgid "Normalize colors" +msgstr "" + +msgctxt "product_js_image_open_full_size_image" +msgid "Open the picture in original size in a new windows" +msgstr "" + +msgctxt "product_js_image_received" +msgid "Image received" +msgstr "" + +msgctxt "product_js_image_rotate_and_crop" +msgid "" +"Rotate the image if necessary, then click and drag to select the interesting " +"zone:" +msgstr "" + +msgctxt "product_js_image_rotate_left" +msgid "Rotate left" +msgstr "" + +msgctxt "product_js_image_rotate_right" +msgid "Rotate right" +msgstr "" + +msgctxt "product_js_image_save" +msgid "Validate and/or resize image" +msgstr "" + +msgctxt "product_js_image_saved" +msgid "Image saved" +msgstr "" + +msgctxt "product_js_image_saving" +msgid "Saving image" +msgstr "" + +msgctxt "product_js_image_upload_error" +msgid "Error while uploading image" +msgstr "" + +msgctxt "product_js_image_white_magic" +msgid "Photo on white background: try to remove the background" +msgstr "" + +msgctxt "product_js_images_delete_error" +msgid "Errors while deleting images" +msgstr "" + +msgctxt "product_js_images_deleted" +msgid "Images deleted" +msgstr "" + +msgctxt "product_js_images_move_error" +msgid "Errors while moving images" +msgstr "" + +msgctxt "product_js_images_moved" +msgid "Images moved" +msgstr "" + +msgctxt "product_js_moving_images" +msgid "Moving images" +msgstr "" + +msgctxt "product_js_upload_image" +msgid "Add a picture" +msgstr "" + +msgctxt "product_js_upload_image_note" +msgid "" +"→ With Chrome, Firefox and Safari, you can select multiple pictures " +"(product, ingredients, nutrition facts etc.) by clicking them while holding " +"the Ctrl key pressed to add them all in one shot." +msgstr "" + +msgctxt "product_js_uploading_image" +msgid "Uploading image" +msgstr "" + +msgctxt "product_last_edited" +msgid "Last edit of product page on" +msgstr "" + +msgctxt "product_name" +msgid "Product name" +msgstr "" + +#. You can replace it by something popular in your country, especially with children +msgctxt "product_name_example" +msgid "Kinder Bueno White" +msgstr "" + +msgctxt "products" +msgid "products" +msgstr "" + +msgctxt "products_stats" +msgid "Evolution of the number of products on <>" +msgstr "" + +msgctxt "products_stats_completed_t" +msgid "Products with complete information" +msgstr "" + +msgctxt "products_stats_created_t" +msgid "Products" +msgstr "" + +msgctxt "products_with_nutriments" +msgid "with nutrition facts" +msgstr "" + +msgctxt "products_you_edited" +msgid "Products you added or edited" +msgstr "" + +msgctxt "purchase_places" +msgid "City, state and country where purchased" +msgstr "" + +msgctxt "purchase_places_note" +msgid "Indicate where you bought or saw the product (at least the country)" +msgstr "" + +msgctxt "purchase_places_p" +msgid "purchase places" +msgstr "" + +msgctxt "purchase_places_products" +msgid "Products sold in %s" +msgstr "" + +msgctxt "purchase_places_s" +msgid "purchase place" +msgstr "" + +msgctxt "purchase_places_tagsinput" +msgid "add a place" +msgstr "" + +msgctxt "purchase_places_without_products" +msgid "Products not sold in %s" +msgstr "" + +msgctxt "quantity" +msgid "Quantity" +msgstr "" + +msgctxt "quantity_example" +msgid "2 l, 250 g, 1 kg, 25 cl, 6 fl oz, 1 pound" +msgstr "" + +msgctxt "remember_me" +msgid "Remember me" +msgstr "" + +msgctxt "remember_purchase_places_and_stores" +msgid "Remember the place of purchase and store for the next product adds" +msgstr "" + +msgctxt "reset_password" +msgid "Reset password" +msgstr "" + +msgctxt "reset_password_email_body" +msgid "" +"Hello ,\n" +"\n" +"You asked for your password to be reset on https://openfoodfacts.org\n" +"\n" +"for the username: \n" +"\n" +"To continue the password reset, click on the link below.\n" +"If you did not ask for the password reset, you can ignore this message.\n" +"\n" +"\n" +"\n" +"See you soon,\n" +"\n" +"Stephane\n" +"https://openfoodfacts.org\n" +msgstr "" + +msgctxt "reset_password_email_subject" +msgid "Reset of your password on <>" +msgstr "" + +msgctxt "reset_password_reset" +msgid "" +"Your password has been changed. You can now log-in with this password." +msgstr "" + +msgctxt "reset_password_reset_msg" +msgid "Enter a new password." +msgstr "" + +msgctxt "reset_password_send_email" +msgid "" +"An email with a link to reset your password has been sent to the e-mail " +"address associated with your account." +msgstr "" + +msgctxt "reset_password_send_email_msg" +msgid "" +"If you have forgotten your password, fill-in your username or e-mail address " +"to receive instructions for resetting your password." +msgstr "" + +msgctxt "risk_level" +msgid "Risk" +msgstr "" + +msgctxt "risk_level_0" +msgid "To be completed" +msgstr "" + +msgctxt "risk_level_1" +msgid "Low risks" +msgstr "" + +msgctxt "risk_level_2" +msgid "Moderate risks" +msgstr "" + +msgctxt "risk_level_3" +msgid "High risks" +msgstr "" + +msgctxt "salt_equivalent" +msgid "salt equivalent" +msgstr "" + +msgctxt "save" +msgid "Save" +msgstr "" + +msgctxt "saved" +msgid "Saved." +msgstr "" + +msgctxt "saving" +msgid "Saving." +msgstr "" + +msgctxt "search" +msgid "Search" +msgstr "" + +msgctxt "search_a_product_placeholder" +msgid "Search a product" +msgstr "" + +msgctxt "search_button" +msgid "Search" +msgstr "" + +msgctxt "search_contains" +msgid "contains" +msgstr "" + +msgctxt "search_criteria" +msgid "" +"Select products with specific brands, categories, labels, origins of " +"ingredients, manufacturing places etc." +msgstr "" + +msgctxt "search_description_opensearch" +msgid "Open Food Facts product search" +msgstr "" + +msgctxt "search_does_not_contain" +msgid "does not contain" +msgstr "" + +msgctxt "search_download_button" +msgid "Download" +msgstr "" + +msgctxt "search_download_choice" +msgid "Download results" +msgstr "" + +msgctxt "search_download_results" +msgid "Download results in CSV format (Excel, OpenOffice)" +msgstr "" + +msgctxt "search_download_results_description" +msgid "Character set: Unicode (UTF-8)). Separator: tabulation (tab)." +msgstr "" + +msgctxt "search_edit" +msgid "Change search criteria" +msgstr "" + +msgctxt "search_flatten_tags" +msgid "(Optional) - Create a column for every:" +msgstr "" + +msgctxt "search_generate_graph" +msgid "Generate graph" +msgstr "" + +msgctxt "search_generate_map" +msgid "Generate the map" +msgstr "" + +msgctxt "search_graph" +msgid "Graph" +msgstr "" + +msgctxt "search_graph_2_axis" +msgid "Scatter plot" +msgstr "" + +#. Needs to be made international +msgctxt "search_graph_blog" +msgid "" +"

→ learn more about <> graphs: Graphs in 3 clicks (blog).

" +msgstr "" + +msgctxt "search_graph_choice" +msgid "Results on a graph" +msgstr "" + +msgctxt "search_graph_instructions" +msgid "" +"Select what you want to graph on the horizontal axis to obtain a histogram, " +"or select two axes to\n" +"get a cloud of products (scatter plot)." +msgstr "" + +msgctxt "search_graph_link" +msgid "" +"Permanent link to this graph, shareable by e-mail and on social networks" +msgstr "" + +msgctxt "search_graph_note" +msgid "" +"The graph will show only products for which displayed values are known." +msgstr "" + +msgctxt "search_graph_title" +msgid "Display results on a graph" +msgstr "" + +msgctxt "search_graph_warning" +msgid "" +"Note: this is a user generated graph. The title, represented products and " +"axis of visualization have been chosen by the author of the graph." +msgstr "" + +msgctxt "search_indifferent" +msgid "Indifferent" +msgstr "" + +msgctxt "search_ingredients" +msgid "Ingredients" +msgstr "" + +msgctxt "search_link" +msgid "" +"Permanent link to these results, shareable by e-mail and on social networks" +msgstr "" + +msgctxt "search_list_choice" +msgid "Results in a list of products" +msgstr "" + +msgctxt "search_map" +msgid "Map" +msgstr "" + +msgctxt "search_map_choice" +msgid "Results on a map" +msgstr "" + +msgctxt "search_map_link" +msgid "" +"Permanent link to this map, shareable by e-mail and on social networks" +msgstr "" + +msgctxt "search_map_note" +msgid "" +"The map will show only products for which the production place is known." +msgstr "" + +msgctxt "search_map_title" +msgid "Display results on a map" +msgstr "" + +msgctxt "search_nutriment" +msgid "choose a nutriment..." +msgstr "" + +msgctxt "search_nutriments" +msgid "Nutriments" +msgstr "" + +msgctxt "search_or" +msgid "or" +msgstr "" + +msgctxt "search_page_size" +msgid "Results per page" +msgstr "" + +msgctxt "search_products" +msgid "Products search" +msgstr "" + +msgctxt "search_results" +msgid "Search results" +msgstr "" + +msgctxt "search_series" +msgid "Use a different color for the following products:" +msgstr "" + +msgctxt "search_series_default" +msgid "Other products" +msgstr "" + +msgctxt "search_series_fairtrade" +msgid "Fair trade" +msgstr "" + +msgctxt "search_series_fairtrade_label" +msgid "fair-trade" +msgstr "" + +msgctxt "search_series_nutrition_grades" +msgid "Use nutrition grades colors" +msgstr "" + +msgctxt "search_series_organic" +msgid "Organic" +msgstr "" + +msgctxt "search_series_organic_label" +msgid "organic" +msgstr "" + +msgctxt "search_series_with_sweeteners" +msgid "With sweeteners" +msgstr "" + +msgctxt "search_tag" +msgid "choose a criterion..." +msgstr "" + +msgctxt "search_tags" +msgid "Criteria" +msgstr "" + +msgctxt "search_terms" +msgid "Search terms" +msgstr "" + +msgctxt "search_terms_note" +msgid "" +"Search for words present in the product name, generic name, brands, " +"categories, origins and labels" +msgstr "" + +msgctxt "search_title" +msgid "Search a product, brand, ingredient, nutriment etc." +msgstr "" + +msgctxt "search_title_graph" +msgid "Results graph" +msgstr "" + +msgctxt "search_title_map" +msgid "Results map" +msgstr "" + +msgctxt "search_tools" +msgid "Search tools" +msgstr "" + +msgctxt "search_value" +msgid "value" +msgstr "" + +msgctxt "search_with" +msgid "With" +msgstr "" + +msgctxt "search_without" +msgid "Without" +msgstr "" + +msgctxt "see_product_page" +msgid "See the product page" +msgstr "" + +msgctxt "select_country" +msgid "Country" +msgstr "" + +msgctxt "select_lang" +msgid "Language" +msgstr "" + +msgctxt "send_image" +msgid "Send a picture..." +msgstr "" + +msgctxt "send_image_error" +msgid "Upload error" +msgstr "" + +msgctxt "sending_image" +msgid "Sending image" +msgstr "" + +msgctxt "serving_size" +msgid "Serving size" +msgstr "" + +#. Adapt as needed, while keeping the current units +msgctxt "serving_size_example" +msgid "60 g, 12 oz, 20cl, 2 fl oz" +msgstr "" + +msgctxt "session_title" +msgid "Sign-in" +msgstr "" + +msgctxt "share" +msgid "Share" +msgstr "" + +msgctxt "show_category_stats" +msgid "Show detailed stats" +msgstr "" + +msgctxt "show_category_stats_details" +msgid "standard deviation, minimum, maximum, 10th and 90th percentiles" +msgstr "" + +msgctxt "signin_before_submit" +msgid "" +"If you already have an account on , please sign-in before filling this " +"form." +msgstr "" + +msgctxt "signout" +msgid "Sign-out" +msgstr "" + +msgctxt "site_description" +msgid "" +"A collaborative, free and open database of ingredients, nutrition facts and " +"information on food products from around the world" +msgstr "" + +msgctxt "site_name" +msgid "Open Food Facts" +msgstr "" + +msgctxt "sort_by" +msgid "Sort by" +msgstr "" + +msgctxt "sort_created_t" +msgid "Add date" +msgstr "" + +msgctxt "sort_modified_t" +msgid "Edit date" +msgstr "" + +msgctxt "sort_popularity" +msgid "Popularity" +msgstr "" + +msgctxt "sort_product_name" +msgid "Product name" +msgstr "" + +msgctxt "state" +msgid "State" +msgstr "" + +msgctxt "states_p" +msgid "states" +msgstr "" + +msgctxt "states_s" +msgid "state" +msgstr "" + +msgctxt "stores" +msgid "Stores" +msgstr "" + +msgctxt "stores_note" +msgid "Name of the shop or supermarket chain" +msgstr "" + +msgctxt "stores_p" +msgid "stores" +msgstr "" + +msgctxt "stores_products" +msgid "Products sold at %s" +msgstr "" + +msgctxt "stores_s" +msgid "store" +msgstr "" + +msgctxt "stores_tagsinput" +msgid "add a store" +msgstr "" + +msgctxt "stores_without_products" +msgid "Products not bought at %s" +msgstr "" + +msgctxt "subscribe" +msgid "Subscribe" +msgstr "" + +msgctxt "tag_belongs_to" +msgid "Belongs to:" +msgstr "" + +msgctxt "tag_contains" +msgid "Contains:" +msgstr "" + +msgctxt "tag_weblinks" +msgid "Weblinks" +msgstr "" + +msgctxt "tagstable_filtered" +msgid "out of _MAX_" +msgstr "" + +msgctxt "tagstable_search" +msgid "Search:" +msgstr "" + +msgctxt "traces" +msgid "Traces" +msgstr "" + +msgctxt "traces_example" +msgid "Milk, Gluten, Nuts" +msgstr "" + +msgctxt "traces_note" +msgid "" +"Indicate ingredients from mentions like \"May contain traces of\", \"Made in " +"a factory that also uses\" etc." +msgstr "" + +msgctxt "traces_p" +msgid "traces" +msgstr "" + +msgctxt "traces_s" +msgid "trace" +msgstr "" + +msgctxt "twitter" +msgid "Twitter username (optional)" +msgstr "" + +#. Adapt as needed, if a local Twitter account exists. Please ask @stephane if you want to have a local account +msgctxt "twitter_account" +msgid "OpenFoodFacts" +msgstr "" + +msgctxt "unknown" +msgid "Unknown" +msgstr "" + +msgctxt "unknown_nutrients_p" +msgid "unknown nutrients" +msgstr "" + +msgctxt "unknown_nutrients_s" +msgid "unknown nutrient" +msgstr "" + +msgctxt "unsubscribe" +msgid "Unsubscribe" +msgstr "" + +msgctxt "unsubscribe_info" +msgid "You can unsubscribe from the lists at any time." +msgstr "" + +msgctxt "userid_or_email" +msgid "Username or e-mail address: " +msgstr "" + +msgctxt "username" +msgid "User name" +msgstr "" + +msgctxt "username_info" +msgid "(non-accented letters, digits and/or dashes)" +msgstr "" + +msgctxt "username_or_email" +msgid "Username or email address" +msgstr "" + +msgctxt "users_add_products" +msgid "Products that were added by the user %s" +msgstr "" + +msgctxt "users_add_without_products" +msgid "Products that were not added by the user %s" +msgstr "" + +msgctxt "users_edit_products" +msgid "Products that were edited by the user %s" +msgstr "" + +msgctxt "users_edit_without_products" +msgid "Products that were not edited by the user %s" +msgstr "" + +msgctxt "users_p" +msgid "contributors" +msgstr "" + +msgctxt "users_products" +msgid "Products added by %s" +msgstr "" + +msgctxt "users_s" +msgid "contributor" +msgstr "" + +msgctxt "users_without_products" +msgid "Products not added by %s" +msgstr "" + +msgctxt "view" +msgid "view" +msgstr "" + +msgctxt "view_list_for_products_from_the_entire_world" +msgid "View the list for matching products from the entire world" +msgstr "" + +msgctxt "view_products_from_the_entire_world" +msgid "View matching products from the entire world" +msgstr "" + +msgctxt "view_results_from_the_entire_world" +msgid "View results from the entire world" +msgstr "" + +msgctxt "warning_3rd_party_content" +msgid "" +"Information and data must come from the product package and label (and not " +"from other sites or the manufacturer's site), and you must have taken the " +"pictures yourself.
\n" +"→ Why it matters" +msgstr "" + +msgctxt "website" +msgid "Site or blog address" +msgstr "" + +msgctxt "weekdays" +msgid "" +"['Sunday', 'Monday', 'Tuesday', 'Wednesday', 'Thursday', 'Friday', " +"'Saturday']" +msgstr "" + +msgctxt "windows_phone_app_badge" +msgid "" +"\"Windows" +msgstr "" + +#. Adapt the country code as needed, check the URL works. +msgctxt "windows_phone_app_link" +msgid "" +"https://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-" +"86d7-91b946f4df34" +msgstr "" + +msgctxt "you_are_connected_as_x" +msgid "You are connected as %s." +msgstr "" diff --git a/po/common/messages.mo b/po/common/messages.mo new file mode 100644 index 0000000000000..2308dbf8a83cb Binary files /dev/null and b/po/common/messages.mo differ diff --git a/po/common/nl_be.po b/po/common/nl_be.po new file mode 100644 index 0000000000000..a5315da6a6505 --- /dev/null +++ b/po/common/nl_be.po @@ -0,0 +1,2296 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: nl_be\n" +"Project-Id-Version: \n" +"PO-Revision-Date: \n" +"Language-Team: \n" +"Last-Translator: \n" + +msgctxt ":langtag" +msgid ":langtag" +msgstr "nl_be" + +msgctxt ":langname" +msgid ":langname" +msgstr "Dutch" + +msgctxt "1_product" +msgid "1 product" +msgstr "1 product" + +msgctxt "_and_" +msgid " and " +msgstr " en " + +msgctxt "about" +msgid "About me" +msgstr "Over mij" + +msgctxt "add" +msgid "Add" +msgstr "Toevoegen" + +msgctxt "add_product" +msgid "Add a product" +msgstr "Product toevoegen" + +msgctxt "add_user" +msgid "Register" +msgstr "Registreren" + +msgctxt "add_user_confirm" +msgid "

Thanks for joining. You can now sign-in on the site to add and edit products.

" +msgstr "

Bedankt voor uw inschrijving. U kan nu inloggen op de site om producten toe te voegen of te bewerken.

" + +msgctxt "add_user_email_body" +msgid "Hello ,\n" +"\n" +"Thanks a lot for joining http://openfoodfacts.org\n" +"Here is your user name:\n" +"\n" +"User name: \n" +"\n" +"You can now sign in on the site to add and edit products.\n" +"\n" +"<> is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!\n" +"To discuss between contributors and make the project go forward, we use a very convenient messaging system called Slack: http://slack.openfoodfacts.org\n" +"\n" +"You can also join the Facebook group for contributors:\n" +"https://www.facebook.com/groups/374350705955208/\n" +"\n" +"New: we are also starting Open Beauty Facts to create a database of cosmetics: soap, toothpaste, makeup etc.\n" +"http://openbeautyfacts.org\n" +"\n" +"Thank you very much!\n" +"\n" +"Stéphane and the Open Food Facts team\n" +"http://openfoodfacts.org\n" +"http://twitter.com/OpenFoodFacts\n" +"" +msgstr "Hallo ,\n" +"\n" +"Hartelijk bedankt voor uw inschrijving op http://openfoodfacts.org\n" +"Dit is uw gebruikersnaam :\n" +"\n" +"Gebruikersnaam : \n" +"\n" +"U kunt nu inloggen op de site om producten toe te voegen of te bewerken.\n" +"\n" +"U kunt ook lid worden van onze facebookgroep voor gebruikers:\n" +"https://www.facebook.com/groups/356858984359591/\n" +"\n" +"<> is een open source-project waaraan u veel meer dan enkel producten kan toevoegen: uw energie, enthousiasme en ideeën!\n" +"\n" +"U kunt uw suggesties delen op het ideeënforum:\n" +"https://openfoodfactsfr.uservoice.com/\n" +"\n" +"En mijn mailbox staat natuurlijk open voor al uw opmerkingen, vragen of suggesties.\n" +"\n" +"Hartelijk bedankt en tot binnenkort!\n" +"\n" +"Stéphane\n" +"http://openfoodfacts.org\n" +"http://twitter.com/OpenFoodFactsNl\n" +"" + +msgctxt "add_user_email_subject" +msgid "Thanks for joining <>" +msgstr "Bedankt voor uw inschrijving op <>" + +msgctxt "additives_1" +msgid "Potentially hazardous food additive. Limit usage." +msgstr "Mogelijk risicovol voedingsadditief. Beperken." + +msgctxt "additives_2" +msgid "Hazardous food additive. Avoid." +msgstr "Risicovol voedingsadditief. Te vermijden." + +msgctxt "additives_3" +msgid "Food additive banned in Europe. Avoid at all cost." +msgstr "Voedingsadditief verboden in Europa. Absoluut te vermijden." + +msgctxt "additives_p" +msgid "additives" +msgstr "additieven" + +msgctxt "additives_s" +msgid "additive" +msgstr "additief" + +msgctxt "advanced_search" +msgid "Advanced search" +msgstr "Geavanceerd zoeken" + +msgctxt "advanced_search_old" +msgid "Advanced search and graphs" +msgstr "Geavanceerd zoeken, grafieken en kaart" + +msgctxt "alcohol_warning" +msgid "Excess drinking is harmful for health." +msgstr "Overmatig alcoholgebruik schaadt de gezondheid. Drink met mate." + +msgctxt "all_missions" +msgid "All missions" +msgstr "Alle missies" + +msgctxt "allergens" +msgid "Substances or products causing allergies or intolerances" +msgstr "Stoffen of producten die allergieën of intoleranties veroorzaken" + +msgctxt "allergens_p" +msgid "allergens" +msgstr "allergenen" + +msgctxt "allergens_s" +msgid "allergen" +msgstr "allergeen" + +msgctxt "app_please_take_pictures" +msgid "

This product is not yet in the <> database. Could you please take some pictures of the product, barcode, ingredients list and nutrition facts to add it on <>?

\n" +"

Thanks in advance!

\n" +"" +msgstr "

Dit product bestaat nog niet in de <> Database. Kunt u alstublieft foto's maken van het product, de barcode, de ingredientenlijst en de voedingswaarden, zodat het aan <> toegevoegd kan worden?

\n" +"

Alvast hartelijk bedankt!

\n" +"" + +msgctxt "app_take_a_picture" +msgid "Take a picture" +msgstr "Maak foto" + +msgctxt "app_take_a_picture_note" +msgid "Note: the pictures you send are published under the free licence Creative Commons Attribution and ShareAlike." +msgstr "NB: de foto's die u upload, worden gepubliceerd onder de vrije licentie Creative Commons Attribution and ShareAlike." + +msgctxt "app_you_can_add_pictures" +msgid "You can add pictures:" +msgstr "U kunt foto's toevoegen:" + +msgctxt "axis_x" +msgid "Horizontal axis" +msgstr "Horizontale as" + +msgctxt "axis_y" +msgid "Vertical axis" +msgstr "Verticale as" + +msgctxt "barcode" +msgid "Barcode" +msgstr "Barcode" + +msgctxt "barcode_number" +msgid "Barcode number:" +msgstr "Nummer van de barcode:" + +msgctxt "bottom_content" +msgid "\n" +"\n" +"\n" +"

Contribute to <> by adding product and win stars by\n" +"fulfilling missions!

\n" +"" +msgstr "\n" +"\n" +"\n" +"

Werk mee aan <> door producten toe te voegen en win sterren door deel te nemen aan de missies !

\n" +"" + +msgctxt "bottom_title" +msgid "Embrace the mission" +msgstr "Neem deel aan de missie" + +msgctxt "brands" +msgid "Brands" +msgstr "Merken" + +msgctxt "brands_example" +msgid "Kinder Bueno White, Kinder Bueno, Kinder, Ferrero" +msgstr "Kinder Bueno White, Kinder Bueno, Kinder, Ferrero" + +msgctxt "brands_p" +msgid "brands" +msgstr "merken" + +msgctxt "brands_products" +msgid "Products from the %s brand" +msgstr "Producten van het merk %s" + +msgctxt "brands_s" +msgid "brand" +msgstr "merk" + +msgctxt "brands_tagsinput" +msgid "add a brand" +msgstr "voeg merk toe" + +msgctxt "by" +msgid "by" +msgstr "door" + +msgctxt "categories" +msgid "Categories" +msgstr "Categorieën" + +msgctxt "categories_example" +msgid "Sardines in olive oil, Orange juice from concentrate" +msgstr "Sardines in olijfolie, Lightmayonaise, Sinaasappelsap op basis van geconcentreerd sap" + +msgctxt "categories_note" +msgid "Indicate only the most specific category. \"Parents\" categories will be automatically added." +msgstr "Duidt enkel de meest specifieke categorie aan. De \"verwante\" categorieën worden automatisch toegevoegd." + +msgctxt "categories_p" +msgid "categories" +msgstr "categorieën" + +msgctxt "categories_products" +msgid "Products from the %s category" +msgstr "Producten van de categorie %s" + +msgctxt "categories_s" +msgid "category" +msgstr "categorie" + +msgctxt "categories_tagsinput" +msgid "add a category" +msgstr "voeg categorie toe" + +msgctxt "change_fields" +msgid "Data" +msgstr "Gegevens" + +msgctxt "change_nutriments" +msgid "Nutriments" +msgstr "Voedingsstoffen" + +msgctxt "change_selected_images" +msgid "Selected images" +msgstr "Geselecteerde foto's" + +msgctxt "change_uploaded_images" +msgid "Uploaded images" +msgstr "Geüploade foto's" + +msgctxt "checkers_p" +msgid "checkers" +msgstr "verificateurs" + +msgctxt "checkers_s" +msgid "checker" +msgstr "verificateur" + +msgctxt "cities_p" +msgid "packaging cities" +msgstr "steden van verpakking" + +msgctxt "cities_products" +msgid "Products packaged in the city of %s" +msgstr "Producten verpakt in de stad %s" + +msgctxt "cities_s" +msgid "packaging city" +msgstr "stad van verpakking" + +msgctxt "column_obsolete_do_not_translate_for_reference_only" +msgid "\"<<site_name>\" />\n" +"\n" +"

<> gathers information and data on food products from around the world.

\n" +"\n" +"\n" +"\n" +"

\n" +"→ Brands
\n" +"→ Categories
\n" +"

\n" +"\n" +"

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way\n" +"and is made available to everyone and for all uses in a free and open database.

\n" +"\n" +"\n" +"

Find us also on:

\n" +"\n" +"

\n" +"→ our wiki
\n" +"→ Twitter
\n" +"→ Google+
\n" +"→ Facebook
\n" +"+ contributors group
\n" +"

\n" +"\n" +"

iPhone and iPad app on the App Store:

\n" +"\n" +"\"Available
\n" +"\n" +"

Android app on Google Play:

\n" +"\n" +"\"Available
\n" +"apk\n" +"\n" +"

Windows Phone app:

\n" +"\n" +"\"Windows
\n" +"\n" +"\n" +"" +msgstr "\"<<site_name>\" />\n" +"\n" +"

<> inventariseert alle voedingsmiddelen uit de hele wereld.

\n" +"\n" +"\n" +"\n" +"

\n" +"→ Merken
\n" +"→ Categorieën
\n" +"

\n" +"\n" +"

De informatie over de voedingsmiddelen (foto's, ingrediënten, nutritionele informatie, etc.) wordt via een opensourcesysteem verzameld en voor iedereen en alle toepassingen ter beschikking gesteld in een open en gratis databank.

\n" +"\n" +"\n" +"

Vind ons ook terug op:

\n" +"\n" +"

\n" +"→ onze wiki
\n" +"→ Twitter
\n" +"→ Google+
\n" +"→ Facebook
\n" +"+ gebruikersgroep
\n" +"

\n" +"\n" +"

iPhone en iPad app in de App Store:

\n" +"\n" +"\"Beschikbaar
\n" +"\n" +"

Android app op Google Play:

\n" +"\n" +"\"Beschikbaar
\n" +"apk\n" +"\n" +"

Windows Phone app:

\n" +"\n" +"\"Windows
\n" +"\n" +"\n" +"" + +msgctxt "connected_with_facebook" +msgid "You are connected with your Facebook account." +msgstr "U bent verbonden via uw Facebookaccount" + +msgctxt "copy_data" +msgid "Copy data from current product to new product" +msgstr "Kopieer de productendata naar het nieuwe product" + +msgctxt "correct_the_following_errors" +msgid "Please correct the following errors:" +msgstr "Gelieve de volgende fouten te verbeteren" + +msgctxt "correctors_p" +msgid "correctors" +msgstr "correctoren" + +msgctxt "correctors_s" +msgid "corrector" +msgstr "corrector" + +msgctxt "countries" +msgid "Countries where sold" +msgstr "Landen van verkoop" + +msgctxt "countries_note" +msgid "Countries where the product is widely available (non including stores specialising in foreign products)" +msgstr "Landen waar het product op grote schaal beschikbaar is (behalve winkels gespecialiseerd in import)" + +msgctxt "countries_p" +msgid "countries" +msgstr "landen" + +msgctxt "countries_products" +msgid "Products sold in %s" +msgstr "Producten verkocht in %s" + +msgctxt "countries_s" +msgid "country" +msgstr "land" + +msgctxt "data_source" +msgid "Data source" +msgstr "Bron van de gegevens" + +msgctxt "delete_comment" +msgid "Reason for removal" +msgstr "Reden voor verwijdering" + +msgctxt "delete_product" +msgid "Delete a product" +msgstr "Product verwijderen" + +msgctxt "delete_product_page" +msgid "Delete the page" +msgstr "Pagina verwijderen" + +msgctxt "delete_the_images" +msgid "Delete the images" +msgstr "Verwijder de foto's" + +msgctxt "delete_user" +msgid "Delete an user" +msgstr "Verwijder gebruiker" + +msgctxt "diff_add" +msgid "Added:" +msgstr "Toevoeging:" + +msgctxt "diff_change" +msgid "Changed:" +msgstr "Wijziging:" + +msgctxt "diff_delete" +msgid "Deleted:" +msgstr "Verwijdering:" + +msgctxt "ecological_data_table" +msgid "Ecological footprint" +msgstr "Ecologische impact" + +msgctxt "ecological_data_table_note" +msgid "If the carbon footprint is specified on the label (rarely at this time), indicate it for the same quantity than the nutritional composition." +msgstr "Als de ecologische voetafdruk op het etiket vermeld wordt (momenteel is dat zelden), geef ze dan voor dezelfde hoeveelheid als voor de nutritionele samenstelling" + +msgctxt "edit" +msgid "edit" +msgstr "bewerken" + +msgctxt "edit_comment" +msgid "Changes summary" +msgstr "Overzicht van de wijzigingen" + +msgctxt "edit_product" +msgid "Edit a product" +msgstr "Product aanpassen" + +msgctxt "edit_product_page" +msgid "Edit the page" +msgstr "Productpagina aanpassen" + +msgctxt "edit_profile" +msgid "Edit your public profile" +msgstr "Uw publiek profiel aanpassen" + +msgctxt "edit_profile_confirm" +msgid "Changes to your public profile have been saved." +msgstr "De aanpassingen aan uw publiek profiel werden opgeslagen" + +msgctxt "edit_profile_msg" +msgid "Information below is visible in your public profile." +msgstr "De onderstaande informatie is zichtbaar op uw publiek profiel" + +msgctxt "edit_settings" +msgid "Change your account parameters" +msgstr "Wijzig de parameters van uw account" + +msgctxt "edit_user" +msgid "Account parameters" +msgstr "Accountinstellingen" + +msgctxt "edit_user_confirm" +msgid "

Your account parameters have been changed.

" +msgstr "

Uw accountinstellingen werden succesvol gewijzigd

" + +msgctxt "email" +msgid "e-mail address" +msgstr "E-mailadres" + +msgctxt "emb_code_p" +msgid "EMB codes" +msgstr "verpakkerscodes" + +msgctxt "emb_code_products" +msgid "Products packaged by the company with emb code %s" +msgstr "Producten verpakt door het bedrijf met de verpakkerscode %s" + +msgctxt "emb_code_s" +msgid "EMB code" +msgstr "verpakkerscode" + +msgctxt "emb_codes" +msgid "EMB code" +msgstr "Verpakkerscode" + +msgctxt "emb_codes_example" +msgid "EMB code" +msgstr "EMB code, FR 62.448.034 CE, 84 R 20." + +msgctxt "emb_codes_note" +msgid "In Europe, code in an ellipse with the 2 country initials followed by a number and CE." +msgstr "In Europa, de code in een ovaal met de 2 letters van het land gevolgd door een cijfer en de letters CE." + +msgctxt "emb_codes_p" +msgid "packager codes" +msgstr "verpakkerscodes" + +msgctxt "emb_codes_products" +msgid "Products with the emb code %s" +msgstr "Producten met verpakkerscode %s" + +msgctxt "emb_codes_s" +msgid "packager code" +msgstr "verpakkerscode" + +msgctxt "entry_dates_p" +msgid "Entry dates" +msgstr "Datums toegevoegd" + +msgctxt "entry_dates_s" +msgid "Entry date" +msgstr "Datum toegevoegd" + +msgctxt "error_bad_login_password" +msgid "Incorrect user name or password. Forgotten password?" +msgstr "Gebruikersnaam of paswoord ongeldig. Paswoord vergeten?" + +msgctxt "error_database" +msgid "An error occured while reading the data, try to refresh the page." +msgstr "Er is een fout opgetreden tijdens het lezen van de gegevens, gelieve de pagina opnieuw te laden" + +msgctxt "error_different_passwords" +msgid "The password and confirmation password are different." +msgstr "Het paswoord stemt niet overeen met de bevestiging" + +msgctxt "error_email_already_in_use" +msgid "The e-mail address is already used by another user. Maybe you already have an account? You can reset the password of your other account." +msgstr "Dit e-mailadres wordt al gebruikt door een andere gebruiker. Misschien heb je al een account? Je kan het paswoord van je andere account resetten." + +msgctxt "error_invalid_address" +msgid "Invalid address." +msgstr "Ongeldig adres" + +msgctxt "error_invalid_email" +msgid "Invalid e-mail address" +msgstr "Ongeldig e-mailadres" + +msgctxt "error_invalid_password" +msgid "The password needs to be a least 6 characters long." +msgstr "Het paswoord moet uit minstens 6 tekens bestaan" + +msgctxt "error_invalid_user" +msgid "Invalid user." +msgstr "Ongeldige gebruiker" + +msgctxt "error_invalid_username" +msgid "The user name must contain only unaccented letters, digits and dashes." +msgstr "De gebruikersnaam mag enkel kleine letters zonder accenten, streepjes en/of cijfers bevatten" + +msgctxt "error_new_code_already_exists" +msgid "A product already exists with the new code" +msgstr "Er bestaat reeds een product met de nieuwe code" + +msgctxt "error_no_name" +msgid "You need to enter a name or nickname." +msgstr "Vul een naam of bijnaam in" + +msgctxt "error_no_permission" +msgid "Permission denied." +msgstr "Toegang geweigerd" + +msgctxt "error_no_username" +msgid "You need to enter a user name" +msgstr "U moet een gebruikersnaam ingeven" + +msgctxt "error_reset_already_connected" +msgid "You are already signed in." +msgstr "U bent reeds aangemeld" + +msgctxt "error_reset_invalid_token" +msgid "The reset password link is invalid or has expired." +msgstr "De link om uw paswoord te resetten is ongeldig of bestaat niet meer" + +msgctxt "error_reset_unknown_email" +msgid "There is no account with this email" +msgstr "Er is geen account aan dit e-mailadres verbonden" + +msgctxt "error_reset_unknown_id" +msgid "This username does not exist." +msgstr "Deze gebruikersnaam bestaat niet" + +msgctxt "error_username_not_available" +msgid "This username already exists, please choose another." +msgstr "Deze gebruikersnaam bestaat reeds, gelieve een andere te kiezen" + +msgctxt "example" +msgid "Example:" +msgstr "Voorbeeld:" + +msgctxt "examples" +msgid "Examples:" +msgstr "Voorbeelden:" + +msgctxt "expiration_date" +msgid "Best before date" +msgstr "Houdbaarheidsdatum" + +msgctxt "expiration_date_note" +msgid "The expiration date is a way to track product changes over time and to identify the most recent version." +msgstr "Dankzij de houdbaarheidsdatum is het mogelijk om veranderingen van het product over een bepaalde periode waar te nemen en om de meest recente versie te bepalen." + +msgctxt "explore_products_by" +msgid "Drilldown into products by..." +msgstr "Doorzoek de producten volgens..." + +msgctxt "facebook_locale" +msgid "en_US" +msgstr "nl_BE" + +msgctxt "fixme_product" +msgid "If the data is incomplete or incorrect, you can complete or correct it by editing this page." +msgstr "Indien de informatie onvolledig of foutief is, kunt u ze op deze pagina aanvullen of corrigeren." + +msgctxt "footer" +msgid "Legal -\n" +"Terms of Use -\n" +"Who we are -\n" +"Frequently Asked Questions -\n" +"Ideas Forum -\n" +"Blog -\n" +"Press and Blogs\n" +"" +msgstr "\n" +"Wettelijke bepalingen -\n" +"Gebruiksvoorwaarden -\n" +"Wie zijn wij? -\n" +"Veelgestelde vragen -\n" +"Ideeënforum -\n" +"Blog -\n" +"Pers, Blogs en Presentaties\n" +"" + +msgctxt "footer_blog" +msgid "<> blog" +msgstr "De <> blog" + +msgctxt "footer_data" +msgid "Data" +msgstr "Gegevens" + +msgctxt "footer_discover_the_project" +msgid "Discover the project" +msgstr "Ontdek het project" + +msgctxt "footer_faq" +msgid "Frequently asked questions" +msgstr "Veel gestelde vragen" + +msgctxt "footer_follow_us" +msgid "Follow us on Twitter,\n" +"Facebook and\n" +"Google+\n" +"" +msgstr "Suivez nous sur Twitter,\n" +"Facebook et\n" +"Google+\n" +"\n" +"" + +msgctxt "footer_install_the_app" +msgid "Install the app" +msgstr "Installeer de app" + +msgctxt "footer_join_the_community" +msgid "Join the community" +msgstr "Word lid van de community" + +msgctxt "footer_join_us_on" +msgid "Join us on %s:" +msgstr "Kom erbij op %s:" + +msgctxt "footer_legal" +msgid "Legal" +msgstr "Wettelijke vermeldingen" + +msgctxt "footer_press" +msgid "Press" +msgstr "Pers" + +msgctxt "footer_tagline" +msgid "A collaborative, free and open database of food products from around the world." +msgstr "Een gezamenlijke, vrije en open database van voedingsmiddelen uit de hele wereld." + +msgctxt "footer_terms" +msgid "Terms of use" +msgstr "Gebruiksvoorwaarden" + +msgctxt "footer_who_we_are" +msgid "Who we are" +msgstr "Wie zijn wij?" + +msgctxt "for" +msgid "for" +msgstr "voor" + +msgctxt "front_alt" +msgid "Product" +msgstr "Product" + +msgctxt "generic_name" +msgid "Common name" +msgstr "Algemene benaming" + +msgctxt "generic_name_example" +msgid "Chocolate bar with milk and hazelnuts" +msgstr "Chocoladereep met melkchocolade en hazelnoten" + +msgctxt "goodbye" +msgid "See you soon!" +msgstr "Tot ziens" + +msgctxt "graph_count" +msgid "%d products match the search criterias, of which %i products have defined values for the graph's axis." +msgstr "%d producten stemmen overeen met uw zoekcriteria, waarvan %i producten gedefinieerde waarden hebben voor de assen van de grafiek." + +msgctxt "graph_title" +msgid "Graph title" +msgstr "Titel van de grafiek" + +msgctxt "graphs_and_maps" +msgid "Graphs and maps" +msgstr "Grafieken en kaart" + +msgctxt "header" +msgid "\n" +"> - the free and open food products information database\"/>\n" +"\n" +"\n" +"\n" +"\n" +"" +msgstr "\n" +"> - de vrije databank voor voedingsmiddelen\"/>\n" +"\n" +"\n" +"" + +msgctxt "hello" +msgid "Hello" +msgstr "Hallo" + +msgctxt "high" +msgid "high" +msgstr "hoog" + +msgctxt "high_quantity" +msgid "high quantity" +msgstr "grote hoeveelheid" + +msgctxt "history" +msgid "Changes history" +msgstr "Wijzigingsschiedenis" + +msgctxt "image_front" +msgid "Front picture" +msgstr "Foto van het product (voorzijde)" + +msgctxt "image_ingredients" +msgid "Ingredients picture" +msgstr "Foto van de ingrediëntenlijst" + +msgctxt "image_ingredients_note" +msgid "If the picture is neat enough, the ingredients can be extracted automatically" +msgstr "Als de foto voldoende scherp en recht is, kunnen de ingrediënten automatisch uit de foto afgeleid worden." + +msgctxt "image_nutrition" +msgid "Nutrition facts picture" +msgstr "Foto van de nutritionële informatie" + +msgctxt "image_upload_error_image_already_exists" +msgid "This picture has already been sent." +msgstr "Deze foto werd reeds geupload." + +msgctxt "image_upload_error_image_too_small" +msgid "The picture is too small. Please do not upload pictures found on the Internet and only send photos you have taken yourself." +msgstr "De foto is te klein. Stuur alstublieft geen foto's op, die u op Internet heeft gevonden. Upload alleen foto's, die u zelf heeft gemaakt." + +msgctxt "incomplete_products_you_added" +msgid "Products you added that need to be completed" +msgstr "Producten die u toegevoegd heeft en nog onvolledig zijn" + +msgctxt "informers_p" +msgid "informers" +msgstr "informanten" + +msgctxt "informers_s" +msgid "informers" +msgstr "informant" + +msgctxt "ingredients" +msgid "Ingredients" +msgstr "Ingrediënten" + +msgctxt "ingredients_alt" +msgid "Ingredients" +msgstr "Ingrediënten" + +msgctxt "ingredients_from_or_that_may_be_from_palm_oil_p" +msgid "ingredients from or that may be from palm oil" +msgstr "ingrediënten die (mogelijk) palmolie bevatten" + +msgctxt "ingredients_from_or_that_may_be_from_palm_oil_s" +msgid "ingredient from or that may be from palm oil" +msgstr "ingrediënt dat (mogelijk) palmolie bevat" + +msgctxt "ingredients_from_palm_oil_p" +msgid "ingredients from palm oil" +msgstr "ingrediënten uit palmolie" + +msgctxt "ingredients_from_palm_oil_s" +msgid "ingredient from palm oil" +msgstr "ingrediënt uit palmolie" + +msgctxt "ingredients_p" +msgid "ingredients" +msgstr "ingrediënten" + +msgctxt "ingredients_products" +msgid "Products that contain the ingredient %s" +msgstr "Producten met het ingrediënt %s" + +msgctxt "ingredients_s" +msgid "ingredient" +msgstr "ingrediënt" + +msgctxt "ingredients_text" +msgid "Ingredients list" +msgstr "Ingrediëntenlijst" + +msgctxt "ingredients_text_display_note" +msgid "Ingredients are listed in order of importance (quantity)." +msgstr "De ingrediënten worden geordend volgens belangrijkheid (hoeveelheid)." + +msgctxt "ingredients_text_example" +msgid "Cereals 85.5% (_wheat_ flour, whole-_wheat_ flour 11%), malt extract, cocoa 4,8%, ascorbic acid" +msgstr "Granen 85.5% (_tarwe_bloem, volkoren _tarwe_bloem 11%), moutextract (gerst), cacao 4,8%, vitamine C" + +msgctxt "ingredients_text_note" +msgid "Keep the order, indicate the % when specified, separate with a comma or - , use ( ) for ingredients of an ingredient, surround allergens with _ e.g. _milk_" +msgstr "Behoudt de volgorde, geef het % indien vermeld, scheiden door middel van een komma of '-' , gebruik de ( ) voor de ingrediënten van een ingrediënt, vermeldt de allergenen tussen '_' zoals bijvoorbeeld _melk_" + +msgctxt "ingredients_that_may_be_from_palm_oil_p" +msgid "ingredients that may be from palm oil" +msgstr "ingrediënten die mogelijk palmolie bevatten" + +msgctxt "ingredients_that_may_be_from_palm_oil_s" +msgid "ingredient that may be from palm oil" +msgstr "ingrediënt dat mogelijk palmolie bevat" + +msgctxt "known_nutrients_p" +msgid "known nutrients" +msgstr "gekende voedingsstoffen" + +msgctxt "known_nutrients_s" +msgid "known nutrient" +msgstr "gekende voedingsstof" + +msgctxt "labels" +msgid "Labels, certifications, awards" +msgstr "Labels, certificaten, prijzen" + +msgctxt "labels_example" +msgid "Organic" +msgstr "AB, Max Havelaar, Label Rouge, Organisch, Glutenvrij, Smaak van het jaar 2012, ..." + +msgctxt "labels_note" +msgid "Indicate only the most specific labels. \"Parents\" labels will be added automatically." +msgstr "Duid enkel de meest specifieke labels aan. De \"verwante\" categorieën zoals 'Bio of ' Fair trade' worden automatisch toegevoegd" + +msgctxt "labels_p" +msgid "labels" +msgstr "labels" + +msgctxt "labels_products" +msgid "Products that have the label %s" +msgstr "Producten met het label %s" + +msgctxt "labels_s" +msgid "label" +msgstr "label" + +msgctxt "labels_tagsinput" +msgid "add a label" +msgstr "voeg label toe" + +msgctxt "lang" +msgid "Main language" +msgstr "Hoofdtaal" + +msgctxt "lang_de" +msgid "German" +msgstr "Duits" + +msgctxt "lang_el" +msgid "Greek" +msgstr "Grieks" + +msgctxt "lang_en" +msgid "English" +msgstr "Engels" + +msgctxt "lang_es" +msgid "Spanish" +msgstr "Spaans" + +msgctxt "lang_fr" +msgid "French" +msgstr "Frans" + +msgctxt "lang_he" +msgid "Hebrew" +msgstr "Hebreeuws" + +msgctxt "lang_it" +msgid "Italian" +msgstr "Italiaans" + +msgctxt "lang_ja" +msgid "Japanese" +msgstr "Japans" + +msgctxt "lang_ko" +msgid "Korean" +msgstr "Koreaans" + +msgctxt "lang_nl" +msgid "Dutch" +msgstr "Nederlands" + +msgctxt "lang_nl_be" +msgid "Dutch" +msgstr "Nederlands" + +msgctxt "lang_note" +msgid "Language most present and most highlighted on the product" +msgstr "De taal die het meest gebruikt wordt op het product" + +msgctxt "lang_other" +msgid "other language" +msgstr "andere taal" + +msgctxt "lang_pl" +msgid "Polish" +msgstr "Pools" + +msgctxt "lang_pt" +msgid "Portuguese" +msgstr "Portugees" + +msgctxt "lang_ro" +msgid "Romanian" +msgstr "Roemeens" + +msgctxt "lang_ru" +msgid "Russian" +msgstr "Russisch" + +msgctxt "lang_th" +msgid "Thai" +msgstr "Thai" + +msgctxt "lang_vi" +msgid "Vietnamese" +msgstr "Vietnamees" + +msgctxt "lang_zh" +msgid "Chinese" +msgstr "Chinees" + +msgctxt "language" +msgid "en-US" +msgstr "nl-BE" + +msgctxt "last_edit_dates_p" +msgid "Last edit dates" +msgstr "Laatste wijzigingsdatums" + +msgctxt "last_edit_dates_s" +msgid "Last edit date" +msgstr "Laatste wijzigingsdatum" + +msgctxt "licence_accept" +msgid "By adding information, data and/or images, you accept to place irrevocably your contribution under the Database Contents Licence 1.0 licence\n" +"for information and data, and under the Creative Commons Attribution - ShareAlike 3.0 licence for images.\n" +"You accept to be credited by re-users by a link to the product your are contributing to." +msgstr "Door informatie, data en/of beelden toe te voegen, aanvaardt u dat uw bijdrage onherroeplijk geplaatst wordt onder de Database Contents Licence 1.0 licentie\n" +"voor informatie en data, en onder de Creative Commons Attribution - ShareAlike 3.0 licentie voor beelden.\n" +"U aanvaardt ook dat u gecrediteerd kan worden door hergebruikers via een link naar het product waar u tot bijgedragen hebt." + +msgctxt "link" +msgid "Link to the product page on the official site of the producer" +msgstr "Link naar de pagina van het product op de officiële site van de producent" + +msgctxt "list_of_x" +msgid "List of %s" +msgstr "Lijst van %s" + +msgctxt "login_and_add_product" +msgid "Sign-in and add the product" +msgstr "Inloggen en het product toevoegen" + +msgctxt "login_and_edit_product" +msgid "Sign-in and edit the product" +msgstr "Inloggen en het product bewerken" + +msgctxt "login_create_your_account" +msgid "Create your account." +msgstr "Creëer uw account" + +msgctxt "login_not_registered_yet" +msgid "Not registered yet?" +msgstr "Nog niet geregistreerd?" + +msgctxt "login_register_content" +msgid "

Sign-in to add or edit products.

\n" +"\n" +"
\n" +"Username or e-mail address:
\n" +"
\n" +"Password
\n" +"
\n" +"
\n" +"\n" +"
\n" +"

Not registered yet? Create your account.

\n" +"" +msgstr "

Meld u aan om producten toe te voegen of te bewerken.

\n" +"\n" +"
\n" +"Gebruikersnaam of e-mailadres:
\n" +"
\n" +"Paswoord
\n" +"
\n" +"
\n" +"\n" +"
\n" +"

Nog niet geregistreerd?Creëer uw account.

\n" +"" + +msgctxt "login_register_title" +msgid "Sign-in" +msgstr "Aanmelden" + +msgctxt "login_to_add_and_edit_products" +msgid "Sign-in to add or edit products." +msgstr "Meld u aan om producten toe te voegen of te bewerken." + +msgctxt "login_to_add_products" +msgid "

Please sign-in to add or edit a product.

\n" +"\n" +"

If you do not yet have an account on <>, you can register in 30 seconds.

\n" +"" +msgstr "

U moet zich aanmelden om producten toe te voegen of te bewerken.

\n" +"\n" +"

Als u nog geen account hebt op <>, kan u zich registreren in 30 seconden.

\n" +"" + +msgctxt "login_username_email" +msgid "Username or e-mail address:" +msgstr "Gebruikersnaam of e-mailadres" + +msgctxt "low" +msgid "low" +msgstr "laag" + +msgctxt "low_quantity" +msgid "low quantity" +msgstr "kleine hoeveelheid" + +msgctxt "manage_images" +msgid "Manage images" +msgstr "Beheer de foto's" + +msgctxt "manage_images_info" +msgid "You can select one or more images and then:" +msgstr "U kunt één of meer foto's kiezen en vervolgens:" + +msgctxt "manufacturing_places" +msgid "Manufacturing or processing places" +msgstr "Locaties van productie of verwerking" + +msgctxt "manufacturing_places_example" +msgid "Montana, USA" +msgstr "Haarlem, Nederland" + +msgctxt "manufacturing_places_p" +msgid "manufacturing or processing places" +msgstr "productie- of verwerkingslocaties" + +msgctxt "manufacturing_places_products" +msgid "Products manufactured or processed in %s" +msgstr "Producten geproduceerd of verwerkt in %s" + +msgctxt "manufacturing_places_s" +msgid "manufacturing or processing place" +msgstr "productie- of verwerkingslocatie" + +msgctxt "manufacturing_places_tagsinput" +msgid "add a place" +msgstr "voeg locatie toe" + +msgctxt "map_count" +msgid "%d products match the search criterias, of which %i products have a known production place." +msgstr "%d producten stemmen overeen met uw zoekcriteria, waaronder %i producten waarvan de productielocatie of de locatie van verpakking gekend is." + +msgctxt "map_title" +msgid "Map title" +msgstr "Titel van de kaart" + +msgctxt "menu" +msgid "Menu" +msgstr "Menu" + +msgctxt "menu_add_a_product" +msgid "Add a product" +msgstr "Product toevoegen" + +msgctxt "menu_contribute" +msgid "Contribute" +msgstr "Bijdragen" + +msgctxt "menu_discover" +msgid "Discover" +msgstr "Ontdek" + +msgctxt "mission_" +msgid "Mission: " +msgstr "Missie: " + +msgctxt "mission_accomplished_by" +msgid "This mission has been completed by:" +msgstr "Deze missie werd voltooid door:" + +msgctxt "mission_accomplished_by_n" +msgid "Completed by %d persons." +msgstr "Voltooid door %d personen" + +msgctxt "mission_accomplished_by_nobody" +msgid "Be the first to complete this mission!" +msgstr "Wees de eerste om deze missie te voltooien!" + +msgctxt "mission_goal" +msgid "Goal:" +msgstr "Doel:" + +msgctxt "missions" +msgid "Missions" +msgstr "Missies" + +msgctxt "moderate" +msgid "moderate" +msgstr "gemiddeld" + +msgctxt "moderate_quantity" +msgid "moderate quantity" +msgstr "gemiddelde hoeveelheid" + +msgctxt "months" +msgid "['January', 'February', 'March', 'April', 'May', 'June', 'July', 'August', 'September', 'October', 'November', 'December']" +msgstr "['Januari', 'Februari', 'Maart', 'April', 'Mei', 'Juni', 'Juli', 'Augustus', 'September', 'Oktober', 'November', 'December']" + +msgctxt "move_images_to_another_product" +msgid "Move the images to another product" +msgstr "Verplaats de foto's naar een ander product" + +msgctxt "n_products" +msgid "%d products" +msgstr "%d producten" + +msgctxt "name" +msgid "Name" +msgstr "Naam" + +msgctxt "names" +msgid "Names" +msgstr "Namen" + +msgctxt "new_code" +msgid "If the barcode is not correct, please correct it here:" +msgstr "Een foutieve barcode? Geef hier de correcte code in:" + +msgctxt "new_code_note" +msgid "For products without a barcode, an internal code is automatically set." +msgstr "Producten zonder barcode krijgen automatisch een interne code." + +msgctxt "newsletter_description" +msgid "Subscribe to the newsletter (2 emails per month maximum)" +msgstr "Inschrijven voor de nieuwsbrief (maximum 2 e-mails per maand)" + +msgctxt "next" +msgid "Next" +msgstr "Volgende" + +msgctxt "no_barcode" +msgid "Product without barcode" +msgstr "Product zonder barcode" + +msgctxt "no_nutrition_data" +msgid "Nutrition facts are not specified on the product." +msgstr "De nutritionele informatie wordt niet op het product vermeld" + +msgctxt "no_product_for_barcode" +msgid "No product listed for barcode %s." +msgstr "Er is geen product gevonden voor de barcode %s." + +msgctxt "no_products" +msgid "No products." +msgstr "Geen producten" + +msgctxt "not_saved" +msgid "Error while saving, please retry." +msgstr "Fout tijdens het opslaan, gelieve opnieuw te proberen" + +msgctxt "number_of_additives" +msgid "Number of additives" +msgstr "Aantal additieven" + +msgctxt "number_of_products" +msgid "Number of products" +msgstr "Aantal producten" + +msgctxt "nutrient_in_quantity" +msgid "%s in %s" +msgstr "%s in %s" + +msgctxt "nutrient_levels_info" +msgid "Nutrient levels for 100 g" +msgstr "Voedingswaarden per 100 g" + +msgctxt "nutrient_levels_p" +msgid "nutrient levels" +msgstr "voedingswaarden" + +msgctxt "nutrient_levels_s" +msgid "nutrient level" +msgstr "voedingswaarde" + +msgctxt "nutriments_p" +msgid "nutriments" +msgstr "voedingsstoffen" + +msgctxt "nutriments_products" +msgid "Products that contain the nutriment %s" +msgstr "Producten met de voedingsstof %s" + +msgctxt "nutriments_s" +msgid "nutriment" +msgstr "voedingsstof" + +msgctxt "nutrition_alt" +msgid "Nutrition facts" +msgstr "Nutritionele informatie" + +msgctxt "nutrition_data" +msgid "Nutrition facts" +msgstr "Nutritionele informatie" + +msgctxt "nutrition_data_average" +msgid "Average nutrition facts for the %d products of the %s category for which nutrition facts are known (out of %d products)." +msgstr "Gemiddelde nutritionele samenstelling voor de %d producten van de categorie %s waarvan de nutritionele informatie bekend is (op een totaal van %d producten)." + +msgctxt "nutrition_data_compare_percent" +msgid "% of difference" +msgstr "Verschil in %" + +msgctxt "nutrition_data_compare_value" +msgid "value for 100 g / 100 ml" +msgstr "waarde voor 100 g / 100 ml" + +msgctxt "nutrition_data_comparison_with_categories" +msgid "Comparison to average values of products in the same category:" +msgstr "Vergelijking met de gemiddelde waarden van producten uit dezelfde categorie:" + +msgctxt "nutrition_data_comparison_with_categories_note" +msgid "Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category." +msgstr "Noteer: voor elke voedingsstof is het gemiddelde niet dat van alle producten uit de categorie, maar dat van de producten waarvoor de hoeveelheid van de voedingsstof bekend is." + +msgctxt "nutrition_data_note" +msgid "If the picture is sufficiently sharp and level, nutrition facts can be automatically extracted from the picture." +msgstr "Als de foto voldoende scherp en recht is, kan de nutritionele informatie automatisch uit de foto afgeleid worden" + +msgctxt "nutrition_data_per_10" +msgid "10th centile" +msgstr "10e percentiel" + +msgctxt "nutrition_data_per_100g" +msgid "for 100 g / 100 ml" +msgstr "voor 100 g / 100 ml" + +msgctxt "nutrition_data_per_5" +msgid "5th centile" +msgstr "5e percentiel" + +msgctxt "nutrition_data_per_50" +msgid "Median" +msgstr "Mediaan" + +msgctxt "nutrition_data_per_90" +msgid "90th centile" +msgstr "90e percentiel" + +msgctxt "nutrition_data_per_max" +msgid "Maximum" +msgstr "Maximum" + +msgctxt "nutrition_data_per_mean" +msgid "Mean" +msgstr "Gemiddelde" + +msgctxt "nutrition_data_per_min" +msgid "Minimum" +msgstr "Minimum" + +msgctxt "nutrition_data_per_serving" +msgid "per serving" +msgstr "per portie" + +msgctxt "nutrition_data_per_std" +msgid "Standard deviation" +msgstr "Standaardafwijking" + +msgctxt "nutrition_data_table" +msgid "Nutrition facts" +msgstr "Nutritionele samenstelling" + +msgctxt "nutrition_data_table_note" +msgid "The table lists by default nutriments that are often specified. Leave the field blank if it's not on the label.
You can add extra nutriments (vitamins, minerals, cholesterol etc.)\n" +"by typing the first letters of their name in the last row of the table." +msgstr "De tabel lijst automatisch de voedingsstoffen op die het vaakst vermeld worden. Laat het veld leeg indien het niet vermeld staat op de verpakking.
U kunt andere voedingsstoffen (vitamines, mineralen, cholesterol, omega 3 en 6 etc.) toevoegen door de eerste letters van hun naam in de laatste rij van de tabel in te voeren." + +msgctxt "nutrition_data_table_sub" +msgid "-" +msgstr "waarvan" + +msgctxt "nutrition_grades_p" +msgid "Nutrition grades" +msgstr "Voedingsgraden" + +msgctxt "nutrition_grades_s" +msgid "Nutrition grade" +msgstr "Voedingsgraad" + +msgctxt "og_image_url" +msgid "http://world.openfoodfacts.org/images/misc/openfoodfacts-logo-en-356.png" +msgstr "http://be_nl.openfoodfacts.org/images/misc/openfoodfacts-logo-nl-356.png" + +msgctxt "on_the_blog_content" +msgid "

To learn more about <>, visit our blog!

\n" +"

Recent news:

\n" +"" +msgstr "

Om meer te weten te komen over <>, bezoek onze blog!

\n" +"

Dit is nieuw:

\n" +"" + +msgctxt "on_the_blog_title" +msgid "News" +msgstr "Nieuws" + +msgctxt "openfoodhunt_points" +msgid "It's Open Food Hunt on <> from Saturday February 21st 2015 to Sunday March 1st 2015! Contributors are awarded\n" +"Explorer points for products they add and Ambassador points for new contributors they recruit. Points are updated every 30 minutes." +msgstr "Het is Open Food Hunt op <> van zaterdag 21 februari 2015 tot zondag 1 maart 2015 ! De deelnemers ontvangen Onderkkerspunten voor de producten die ze toevoegen, en Ambassadeurspunten voor nieuwe deelnemers, die ze aanbrengen. De punten worden elke 30 minuten geupdate." + +msgctxt "or" +msgid "or:" +msgstr "of" + +msgctxt "origins" +msgid "Origin of ingredients" +msgstr "Herkomst van de ingrediënten" + +msgctxt "origins_example" +msgid "California, USA" +msgstr "Haarlem, Nederland" + +msgctxt "origins_note_xxx" +msgid "Indicate the origin of ingredients" +msgstr "Geef de herkomst van de ingrediënten weer" + +msgctxt "origins_p" +msgid "origins of ingredients" +msgstr "herkomst" + +msgctxt "origins_products" +msgid "Products with ingredients originating from %s" +msgstr "Producten waarvan de ingrediënten afkomstig zijn uit %s" + +msgctxt "origins_s" +msgid "origin of ingredients" +msgstr "herkomst van de ingrediënten" + +msgctxt "origins_tagsinput" +msgid "add an origin" +msgstr "voeg herkomst toe" + +msgctxt "packaging" +msgid "Packaging" +msgstr "Verpakking" + +msgctxt "packaging_example" +msgid "Fresh, Canned, Frozen, Bottle, Box, Glass, Plastic..." +msgstr "Vers, Conserve, Vacuüm, Diepgevroren, Fles, Bokaal, Doos, Glas, Plastiek, Karton, ..." + +msgctxt "packaging_note" +msgid "Packaging type, format, material" +msgstr "Soort verpakking, formaat, materiaal" + +msgctxt "packaging_products" +msgid "Products with a %s packaging" +msgstr "Producten met een verpakking van %s" + +msgctxt "packaging_s" +msgid "packaging" +msgstr "verpakking" + +msgctxt "packaging_tagsinput" +msgid "add a type, shape or material" +msgstr "vorm, materiaal" + +msgctxt "page_x" +msgid "Page %d" +msgstr "Pagina %d" + +msgctxt "page_x_out_of_y" +msgid "Page %d out of %d." +msgstr "Pagina %d van %d." + +msgctxt "pages" +msgid "Pages:" +msgstr "Pagina's" + +msgctxt "password" +msgid "Password" +msgstr "Paswoord" + +msgctxt "password_confirm" +msgid "Confirm password" +msgstr "Bevestig paswoord" + +msgctxt "photographers_p" +msgid "photographers" +msgstr "fotografen" + +msgctxt "photographers_s" +msgid "photographer" +msgstr "fotograaf" + +msgctxt "points_all_countries" +msgid "There are %d Explorers and %d Ambassadors." +msgstr "Er zijn %d Ontdekkers et %d Ambassadeurs." + +msgctxt "points_all_users" +msgid "There are Explorers for %d countries and Ambassadors for %d countries." +msgstr "Er zijn Ontdekkers voor %d landen en Ambassadeurs voor %d landen." + +msgctxt "points_country" +msgid "%s has %d Explorers and %d Ambassadors." +msgstr "%s heeft %d Ontdekkers et %d Ambassadeurs." + +msgctxt "points_ranking" +msgid "Ranking" +msgstr "Ordening" + +msgctxt "points_ranking_users_and_countries" +msgid "Ranking of contributors and countries" +msgstr "Ordening van medewerkers en landen" + +msgctxt "points_user" +msgid "%s is an Explorer for %d countries and an Ambassador for %d countries." +msgstr "%s is een Ontdekker van %d landen en een Ambassadeur van %d landen." + +msgctxt "previous" +msgid "Previous" +msgstr "Vorige" + +msgctxt "product_add_nutrient" +msgid "Add a nutrient" +msgstr "Voeg voedingsstof toe" + +msgctxt "product_added" +msgid "Product added on" +msgstr "Product toegevoegd op" + +msgctxt "product_changes_saved" +msgid "Changes saved." +msgstr "De wijzigingen werden opgeslagen." + +msgctxt "product_characteristics" +msgid "Product characteristics" +msgstr "Eigenschappen van het product" + +msgctxt "product_description" +msgid "Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product %s" +msgstr "Ingrediënten, allergenen, additieven, nutritionele waarden, keurmerken, herkomst ingrediënten en informatie van product %s" + +msgctxt "product_image" +msgid "Product picture" +msgstr "Foto van het product" + +msgctxt "product_image_with_barcode" +msgid "Picture with barcode:" +msgstr "Foto van het product met barcode" + +msgctxt "product_js_current_image" +msgid "Current image:" +msgstr "Huidige foto:" + +msgctxt "product_js_deleting_images" +msgid "Deleting images" +msgstr "Foto's aan het verwijderen" + +msgctxt "product_js_extract_ingredients" +msgid "Extract the ingredients from the picture" +msgstr "Detecteer de ingrediënten op de foto" + +msgctxt "product_js_extracted_ingredients_nok" +msgid "Ingredients text could not be extracted. Try with a sharper image, with higher resolution or a better framing of the text." +msgstr "De tekst met de ingrediënten kon niet gedetecteerd worden. U kunt het opnieuw proberen met een scherpere foto, of met een foto met een hogere resolutie of een betere kadrering van de tekst" + +msgctxt "product_js_extracted_ingredients_ok" +msgid "Ingredients text has been extracted. Text recognition is not perfect, so please check the text below and correct errors if needed." +msgstr "De tekst met de ingrediënten werd gedetecteerd. De tekstherkenning is niet altijd perfect, gelieve de tekst hieronder te controleren en eventuele fouten te verbeteren." + +msgctxt "product_js_extracting_ingredients" +msgid "Extracting ingredients" +msgstr "Bezig de ingrediënten te detecteren" + +msgctxt "product_js_image_normalize" +msgid "Normalize colors" +msgstr "Kleurbalans corrigeren" + +msgctxt "product_js_image_open_full_size_image" +msgid "Open the picture in original size in a new windows" +msgstr "De foto in het groot of in een nieuw venster bekijken" + +msgctxt "product_js_image_received" +msgid "Image received" +msgstr "Foto ontvangen" + +msgctxt "product_js_image_rotate_and_crop" +msgid "Rotate the image if necessary, then click and drag to select the interesting zone:" +msgstr "Draai indien nodig de foto, klik en sleep om de beoogde zone te selecteren:" + +msgctxt "product_js_image_rotate_left" +msgid "Rotate left" +msgstr "Naar links draaien" + +msgctxt "product_js_image_rotate_right" +msgid "Rotate right" +msgstr "Naar rechts draaien" + +msgctxt "product_js_image_save" +msgid "Validate and/or resize image" +msgstr "De foto valideren en/of verkleinen" + +msgctxt "product_js_image_saved" +msgid "Image saved" +msgstr "Foto opgeslagen" + +msgctxt "product_js_image_saving" +msgid "Saving image" +msgstr "De foto wordt opgeslagen" + +msgctxt "product_js_image_upload_error" +msgid "Error while uploading image" +msgstr "Fout tijdens het uploaden van de foto" + +msgctxt "product_js_image_white_magic" +msgid "Photo on white background: try to remove the background" +msgstr "Foto op een witte achtergrond: probeer de achtergrond te verwijderen" + +msgctxt "product_js_images_delete_error" +msgid "Errors while deleting images" +msgstr "Fouten tijdens verwijderen foto's" + +msgctxt "product_js_images_deleted" +msgid "Images deleted" +msgstr "Foto's verwijderd" + +msgctxt "product_js_images_move_error" +msgid "Errors while moving images" +msgstr "Fouten tijdens het verplaatsen foto's" + +msgctxt "product_js_images_moved" +msgid "Images moved" +msgstr "Foto's verplaatst" + +msgctxt "product_js_moving_images" +msgid "Moving images" +msgstr "Foto's aan het verplaatsen" + +msgctxt "product_js_upload_image" +msgid "Add a picture" +msgstr "Voeg een foto toe" + +msgctxt "product_js_upload_image_note" +msgid "→ With Chrome, Firefox and Safari, you can select multiple pictures (product, ingredients, nutrition facts etc.) by clicking them while holding the Ctrl key pressed to add them all in one shot." +msgstr "→ Met Chrome, Firefox en Safari kunt u verschillende foto's (product, ingrediënten, nutritionele informatie, etc.) selecteren door tijdens het klikken de Ctrl-toets ingedrukt te houden om ze in één keer verzenden." + +msgctxt "product_js_uploading_image" +msgid "Uploading image" +msgstr "De foto wordt verzonden" + +msgctxt "product_name" +msgid "Product name" +msgstr "Productnaam" + +msgctxt "product_name_example" +msgid "Kinder Bueno White" +msgstr "Kinder Bueno White" + +msgctxt "products" +msgid "products" +msgstr "producten" + +msgctxt "products_stats" +msgid "Evolution of the number of products on <>" +msgstr "Evolutie van het aantal producten op <>" + +msgctxt "products_stats_completed_t" +msgid "Products with complete information" +msgstr "Producten met volledige informatie" + +msgctxt "products_stats_created_t" +msgid "Products" +msgstr "Producten" + +msgctxt "products_with_nutriments" +msgid "with nutrition facts" +msgstr "met nutritionele informatie" + +msgctxt "products_you_edited" +msgid "Products you added or edited" +msgstr "De producten die u toegevoegd of aangepast heeft" + +msgctxt "purchase_places" +msgid "City, state and country where purchased" +msgstr "Stad en land van aankoop" + +msgctxt "purchase_places_note" +msgid "Indicate where you bought or saw the product (at least the country)" +msgstr "Geef de plaats aan waar u het product gekocht of gezien heeft (ten minste het land)" + +msgctxt "purchase_places_p" +msgid "purchase places" +msgstr "verkoopslocaties" + +msgctxt "purchase_places_products" +msgid "Products sold in %s" +msgstr "Producten verkocht in %s" + +msgctxt "purchase_places_s" +msgid "purchase place" +msgstr "verkooplocatie" + +msgctxt "purchase_places_tagsinput" +msgid "add a place" +msgstr "voeg locatie toe" + +msgctxt "quantity" +msgid "Quantity" +msgstr "Hoeveelheid" + +msgctxt "quantity_example" +msgid "2 l, 250 g, 1 kg, 25 cl, 6 fl oz, 1 pound" +msgstr "2 l, 250 g, 1 kg, 25 cl" + +msgctxt "remember_me" +msgid "Remember me" +msgstr "Aangemeld blijven" + +msgctxt "remember_purchase_places_and_stores" +msgid "Remember the place of purchase and store for the next product adds" +msgstr "De locatie van aankoop en de winkel onthouden voor het toevoegen van nieuwe producten" + +msgctxt "reset_password" +msgid "Reset password" +msgstr "Paswoord resetten" + +msgctxt "reset_password_email_body" +msgid "Hello ,\n" +"\n" +"You asked for your password to be reset on http://openfoodfacts.org\n" +"\n" +"for the username: \n" +"\n" +"To continue the password reset, click on the link below.\n" +"If you did not ask for the password reset, you can ignore this message.\n" +"\n" +"\n" +"\n" +"See you soon,\n" +"\n" +"Stephane\n" +"http://openfoodfacts.org\n" +"" +msgstr "Hallo ,\n" +"\n" +"U hebt gevraagd uw paswoord te wijzigen op http://openfoodfacts.org\n" +"\n" +"voor de gebruikersnaam: \n" +"\n" +"Om uw paswoord te wijzigen, klik op onderstaande link.\n" +"Indien u uw paswoord niet wenst te wijzigen, mag u dit bericht negeren.\n" +"\n" +"\n" +"\n" +"Tot ziens,\n" +"\n" +"Stephane\n" +"http://openfoodfacts.org\n" +"" + +msgctxt "reset_password_email_subject" +msgid "Reset of your password on <>" +msgstr "Wijziging van uw paswoord op <>" + +msgctxt "reset_password_reset" +msgid "Your password has been changed. You can now log-in with this password." +msgstr "Uw paswoord werd gewijzigd. U kan zich nu aanmelden met het nieuwe paswoord." + +msgctxt "reset_password_reset_msg" +msgid "Enter a new password." +msgstr "Voer een nieuw paswoord in" + +msgctxt "reset_password_send_email" +msgid "An email with a link to reset your password has been sent to the e-mail address associated with your account." +msgstr "Er werd een e-mail verstuurd met een link om uw paswoord te resetten naar het e-mailadres dat verbonden is aan uw account." + +msgctxt "reset_password_send_email_msg" +msgid "If you have forgotten your password, fill-in your username or e-mail address to receive instructions for resetting your password." +msgstr "Indien u uw paswoord vergeten bent, vul dan uw gebruikersnaam of e-mailadres in en ontvang instructies om uw paswoord te resetten." + +msgctxt "risk_level" +msgid "Risk" +msgstr "Risico's" + +msgctxt "risk_level_0" +msgid "To be completed" +msgstr "Te vervolledigen" + +msgctxt "risk_level_1" +msgid "Low risks" +msgstr "Lage risico's" + +msgctxt "risk_level_2" +msgid "Moderate risks" +msgstr "Gemiddelde risico's" + +msgctxt "risk_level_3" +msgid "High risks" +msgstr "Hoge risico's" + +msgctxt "salt_equivalent" +msgid "salt equivalent" +msgstr "equivalent zout" + +msgctxt "save" +msgid "Save" +msgstr "Opslaan" + +msgctxt "saved" +msgid "Saved." +msgstr "De gegevens werden opgeslagen." + +msgctxt "saving" +msgid "Saving." +msgstr "De gegevens worden opgeslagen." + +msgctxt "search" +msgid "Search" +msgstr "Zoeken" + +msgctxt "search_a_product_placeholder" +msgid "Search a product" +msgstr "Zoek een product" + +msgctxt "search_button" +msgid "Search" +msgstr "Zoeken" + +msgctxt "search_contains" +msgid "contains" +msgstr "bevat" + +msgctxt "search_criteria" +msgid "Select products with specific brands, categories, labels, origins of ingredients, manufacturing places etc." +msgstr "Kies producten met specifieke merken, categorieën, labels, de herkomst van de ingrediënten, productie plaatsen etc." + +msgctxt "search_does_not_contain" +msgid "does not contain" +msgstr "bevat geen" + +msgctxt "search_download_button" +msgid "Download" +msgstr "Downloaden" + +msgctxt "search_download_choice" +msgid "Download results" +msgstr "Download de resultaten" + +msgctxt "search_download_results" +msgid "Download results in CSV format (Excel, OpenOffice)" +msgstr "Download de resultaten in CSV-formaat (Excel, OpenOffice)" + +msgctxt "search_download_results_description" +msgid "Character set: Unicode (UTF-8)). Separator: tabulation (tab)." +msgstr "Tekenset: Unicode (UTF-8). Separator: tab (tab)" + +msgctxt "search_edit" +msgid "Change search criteria" +msgstr "Wijzig de zoekcriteria" + +msgctxt "search_flatten_tags" +msgid "(Optional) - Create a column for every:" +msgstr "(Optioneel) - Een kolom creëren voor elke:" + +msgctxt "search_generate_graph" +msgid "Generate graph" +msgstr "De grafiek maken" + +msgctxt "search_generate_map" +msgid "Generate the map" +msgstr "De kaart maken" + +msgctxt "search_graph" +msgid "Graph" +msgstr "Grafiek" + +msgctxt "search_graph_2_axis" +msgid "Scatter plot" +msgstr "Grafiek met 2 assen" + +msgctxt "search_graph_blog" +msgid "

→ learn more about <> graphs: Graphs in 3 clicks (blog).

" +msgstr "

→ meer weten over de grafieken van <>: Grafieken in drie muisklikken (blog).

" + +msgctxt "search_graph_choice" +msgid "Results on a graph" +msgstr "Resultatengrafiek" + +msgctxt "search_graph_instructions" +msgid "Select what you want to graph on the horizontal axis to obtain a histogram, or select two axis to\n" +"get a cloud of products (scatter plot)." +msgstr "Kies wat je wil plotten op de horizontale as om een histogram te krijgen, of kies twee assen om een productenwolk te tonen." + +msgctxt "search_graph_link" +msgid "Permanent link to this graph, shareable by e-mail and on social networks" +msgstr "Permanente link naar deze grafiek, deelbaar via e-mail of de sociale media" + +msgctxt "search_graph_note" +msgid "The graph will show only products for which displayed values are known." +msgstr "De grafiek geeft enkel producten weer waarvan de afgebeelde waarden gekend zijn." + +msgctxt "search_graph_title" +msgid "Display results on a graph" +msgstr "Geef de resultaten weer in een grafiek" + +msgctxt "search_graph_warning" +msgid "Note: this is a user generated graph. The title, represented products and axis of visualization have been chosen by the author of the graph." +msgstr "Opmerking: deze grafiek werd gemaakt door een gebruiker van <>. De titel, de afgebeelde producten en de assen werden gekozen door de maker van de grafiek." + +msgctxt "search_indifferent" +msgid "Indifferent" +msgstr "Onbepaald" + +msgctxt "search_ingredients" +msgid "Ingredients" +msgstr "Ingrediënten" + +msgctxt "search_link" +msgid "Permanent link to these results, shareable by e-mail and on social networks" +msgstr "Permanente link naar deze resultaten, deelbaar via e-mail of de sociale media" + +msgctxt "search_list_choice" +msgid "Results in a list of products" +msgstr "Resulteert in een lijst van producten" + +msgctxt "search_map" +msgid "Map" +msgstr "Kaart" + +msgctxt "search_map_choice" +msgid "Results on a map" +msgstr "Resultaten op een kaart" + +msgctxt "search_map_link" +msgid "Permanent link to this map, shareable by e-mail and on social networks" +msgstr "Permanente link naar deze kaart, deelbaar via e-mail of de sociale media" + +msgctxt "search_map_note" +msgid "The map will show only products for which the production place is known." +msgstr "De kaart toont enkel de producten waarvan de productielocatie gekend is." + +msgctxt "search_map_title" +msgid "Display results on a map" +msgstr "Geef de resultaten weer op de kaart" + +msgctxt "search_nutriment" +msgid "choose a nutriment..." +msgstr "kies een voedingsstof" + +msgctxt "search_nutriments" +msgid "Nutriments" +msgstr "Voedingsstoffen" + +msgctxt "search_or" +msgid "or" +msgstr "of" + +msgctxt "search_page_size" +msgid "Results per page" +msgstr "Resultaten per pagina" + +msgctxt "search_products" +msgid "Products search" +msgstr "Producten zoeken" + +msgctxt "search_results" +msgid "Search results" +msgstr "Zoekresultaten" + +msgctxt "search_series" +msgid "Use a different color for the following products:" +msgstr "Gebruik een andere kleur voor de volgende producten:" + +msgctxt "search_series_default" +msgid "Other products" +msgstr "Andere producten" + +msgctxt "search_series_fairtrade" +msgid "Fair trade" +msgstr "Fair trade" + +msgctxt "search_series_fairtrade_label" +msgid "fair-trade" +msgstr "fair-trade" + +msgctxt "search_series_nutrition_grades" +msgid "Use nutrition grades colors" +msgstr "Gebruik voedingsgraadkleuren" + +msgctxt "search_series_organic" +msgid "Organic" +msgstr "Bio" + +msgctxt "search_series_organic_label" +msgid "organic" +msgstr "bio" + +msgctxt "search_series_with_sweeteners" +msgid "With sweeteners" +msgstr "Met zoetstoffen" + +msgctxt "search_tag" +msgid "choose a criterion..." +msgstr "kies een criterium..." + +msgctxt "search_tags" +msgid "Criteria" +msgstr "Criteria" + +msgctxt "search_terms" +msgid "Search terms" +msgstr "Zoektermen" + +msgctxt "search_terms_note" +msgid "Search for words present in the product name, generic name, brands, categories, origins and labels" +msgstr "Zoek naar woorden in de naam van het product, de algemene benaming, de merken, de categorieën, de herkomst en de labels" + +msgctxt "search_title" +msgid "Search a product, brand, ingredient, nutriment etc." +msgstr "Een product, een merk, een ingrediënt, een voedingsstof, etc. zoeken." + +msgctxt "search_title_graph" +msgid "Results graph" +msgstr "Resultatengrafiek" + +msgctxt "search_title_map" +msgid "Results map" +msgstr "Resultatenkaart" + +msgctxt "search_tools" +msgid "Search tools" +msgstr "Zoekfuncties" + +msgctxt "search_value" +msgid "value" +msgstr "waarde" + +msgctxt "search_with" +msgid "With" +msgstr "Met" + +msgctxt "search_without" +msgid "Without" +msgstr "Zonder" + +msgctxt "see_product_page" +msgid "See the product page" +msgstr "De pagina van het product bekijken" + +msgctxt "select_country" +msgid "Country" +msgstr "Land" + +msgctxt "select_lang" +msgid "Language" +msgstr "Taal" + +msgctxt "send_image" +msgid "Send a picture..." +msgstr "Een foto versturen..." + +msgctxt "send_image_error" +msgid "Upload error" +msgstr "Fout bij het verzenden" + +msgctxt "sending_image" +msgid "Sending image" +msgstr "De foto wordt verzonden" + +msgctxt "serving_size" +msgid "Serving size" +msgstr "Grootte van een portie" + +msgctxt "serving_size_example" +msgid "60 g, 12 oz, 20cl, 2 fl oz" +msgstr "30 g, 2 koekjes 60 g, 5 cl, een glas 20 cl" + +msgctxt "session_title" +msgid "Sign-in" +msgstr "Aanmelden" + +msgctxt "show_category_stats" +msgid "Show detailed stats" +msgstr "De gedetailleerde statistieken weergeven" + +msgctxt "show_category_stats_details" +msgid "standard deviation, minimum, maximum, 10th and 90th percentiles" +msgstr "standaardafwijking, minimum, maximum, 10e en 90e percentiel" + +msgctxt "signin_before_submit" +msgid "If you already have an account on , please sign-in before filling this form." +msgstr "Indien u al een account heeft op , gelieve u dan eerst aan te melden voordat u dit formulier invult" + +msgctxt "signout" +msgid "Sign-out" +msgstr "Afmelden" + +msgctxt "site_description" +msgid "A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world" +msgstr "Ingrediënten, nutritionele waarden en informatie over voedingsproducten uit de hele wereld in een open en vrije databank" + +msgctxt "sort_by" +msgid "Sort by" +msgstr "Ordenen volgens" + +msgctxt "sort_created_t" +msgid "Add date" +msgstr "Datum van toevoeging" + +msgctxt "sort_modified_t" +msgid "Edit date" +msgstr "Datum van aanpassing" + +msgctxt "sort_popularity" +msgid "Popularity" +msgstr "Populariteit" + +msgctxt "sort_product_name" +msgid "Product name" +msgstr "Productnaam" + +msgctxt "state" +msgid "State" +msgstr "Status" + +msgctxt "states_p" +msgid "states" +msgstr "statussen" + +msgctxt "states_s" +msgid "state" +msgstr "status" + +msgctxt "stores" +msgid "Stores" +msgstr "Winkels" + +msgctxt "stores_note" +msgid "Name of the shop or supermarket chain" +msgstr "Naam van de winkel of supermarktketen waar u het product gekocht of gezien heeft" + +msgctxt "stores_p" +msgid "stores" +msgstr "winkels" + +msgctxt "stores_products" +msgid "Products sold at %s" +msgstr "Producten verkocht in %s" + +msgctxt "stores_s" +msgid "store" +msgstr "winkel" + +msgctxt "stores_tagsinput" +msgid "add a store" +msgstr "voeg winkel toe" + +msgctxt "subscribe" +msgid "Subscribe" +msgstr "Abonneren" + +msgctxt "tag_belongs_to" +msgid "Belongs to:" +msgstr "Behoort tot:" + +msgctxt "tag_contains" +msgid "Contains:" +msgstr "Bevat:" + +msgctxt "tagstable_filtered" +msgid "out of _MAX_" +msgstr "tussen _MAX_" + +msgctxt "tagstable_search" +msgid "Search:" +msgstr "Zoeken:" + +msgctxt "traces" +msgid "Traces" +msgstr "Sporen" + +msgctxt "traces_example" +msgid "Milk, Gluten, Nuts" +msgstr "Melk, Gluten, Noten" + +msgctxt "traces_note" +msgid "Indicate ingredients from mentions like \"May contain traces of\", \"Made in a factory that also uses\" etc." +msgstr "Geef de ingrediënten met de vermelding \"Kan sporen bevatten van\", \"Geproduceerd in een fabriek waar ook X verwerkt wordt" + +msgctxt "traces_p" +msgid "traces" +msgstr "sporen" + +msgctxt "traces_s" +msgid "trace" +msgstr "spoor" + +msgctxt "twitter" +msgid "Twitter username (optional)" +msgstr "Gebruikersnaam Twitter (optioneel)" + +msgctxt "twitter_account" +msgid "OpenFoodFacts" +msgstr "OpenFoodFactsNl" + +msgctxt "unknown" +msgid "Unknown" +msgstr "Onbekend" + +msgctxt "unknown_nutrients_p" +msgid "unknown nutrients" +msgstr "onbekende voedingsstoffen" + +msgctxt "unknown_nutrients_s" +msgid "unknown nutrient" +msgstr "onbekende voedingsstof" + +msgctxt "unsubscribe" +msgid "Unsubscribe" +msgstr "Uitschrijven" + +msgctxt "unsubscribe_info" +msgid "You can unsubscribe from the lists at any time." +msgstr "U kan zich makkelijk en op elk moment uitschrijven voor de nieuwsbrief" + +msgctxt "userid_or_email" +msgid "Username or e-mail address: " +msgstr "Gebruikersnaam of e-mailadres: " + +msgctxt "username" +msgid "User name" +msgstr "Gebruikersnaam" + +msgctxt "username_info" +msgid "(non-accented letters, digits and/or dashes)" +msgstr "(letters zonder accenten, cijfers en/of streepjes)" + +msgctxt "username_or_email" +msgid "Username or email address" +msgstr "Gebruikersnaam of e-mailadres" + +msgctxt "users_add_products" +msgid "Products that were added by the user %s" +msgstr "Producten die toegevoegd werden door gebruiker %s" + +msgctxt "users_edit_products" +msgid "Products that were edited by the user %s" +msgstr "Producten die aangepast werden door gebruiker %s" + +msgctxt "users_p" +msgid "contributors" +msgstr "gebruikers" + +msgctxt "users_products" +msgid "Products added by %s" +msgstr "Producten toegevoegd door %s" + +msgctxt "users_s" +msgid "contributor" +msgstr "gebruiker" + +msgctxt "view" +msgid "view" +msgstr "bekijken" + +msgctxt "view_list_for_products_from_the_entire_world" +msgid "View the list for matching products from the entire world" +msgstr "De lijst met overeenkomstige producten uit de hele wereld bekijken" + +msgctxt "view_products_from_the_entire_world" +msgid "View matching products from the entire world" +msgstr "Overeenkomstige producten uit de hele wereld bekijken" + +msgctxt "view_results_from_the_entire_world" +msgid "View results from the entire world" +msgstr "De resultaten van de hele wereld bekijken" + +msgctxt "warning_3rd_party_content" +msgid "Information and data must come from the product package and label (and not from other sites or the manufacturer's site), and you must have taken the pictures yourself.
\n" +"→ Why it matters" +msgstr "De informatie moet afkomstig zijn van de verpakking van het product (en niet van een andere site of de site van de producent), en u moet de foto's zelf getrokken hebben." + +msgctxt "website" +msgid "Site or blog address" +msgstr "Adres van website of blog" + +msgctxt "weekdays" +msgid "['Sunday', 'Monday', 'Tuesday', 'Wednesday', 'Thursday', 'Friday', 'Saturday']" +msgstr "['Zondag', Maandag', 'Dinsdag', 'Woensdag', 'Donderdag', 'Vrijdag', 'Zaterdag']" + +msgctxt "you_are_connected_as_x" +msgid "You are connected as %s." +msgstr "U bent verbonden als %s" + diff --git a/po/common/pt_pt.po b/po/common/pt_pt.po new file mode 100644 index 0000000000000..a1b67aaf18f63 --- /dev/null +++ b/po/common/pt_pt.po @@ -0,0 +1,512 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: pt_pt\n" +"Project-Id-Version: \n" +"PO-Revision-Date: \n" +"Language-Team: \n" +"Last-Translator: \n" + +msgctxt ":langtag" +msgid ":langtag" +msgstr "pt_pt" + +msgctxt ":langname" +msgid ":langname" +msgstr "Portugal Portuguese" + +msgctxt "add_user" +msgid "Register" +msgstr "Registe-se" + +msgctxt "add_user_email_body" +msgid "Hello ,\n" +"\n" +"Thanks a lot for joining http://openfoodfacts.org\n" +"Here is your user name:\n" +"\n" +"User name: \n" +"\n" +"You can now sign in on the site to add and edit products.\n" +"\n" +"<> is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!\n" +"To discuss between contributors and make the project go forward, we use a very convenient messaging system called Slack: http://slack.openfoodfacts.org\n" +"\n" +"You can also join the Facebook group for contributors:\n" +"https://www.facebook.com/groups/374350705955208/\n" +"\n" +"New: we are also starting Open Beauty Facts to create a database of cosmetics: soap, toothpaste, makeup etc.\n" +"http://openbeautyfacts.org\n" +"\n" +"Thank you very much!\n" +"\n" +"Stéphane and the Open Food Facts team\n" +"http://openfoodfacts.org\n" +"http://twitter.com/OpenFoodFacts\n" +"" +msgstr "Olá ,\n" +"\n" +"Muito obrigado por se juntar ao http://world.openfoodfacts.org\n" +"Este é o seu nome de utilizador:\n" +"\n" +"Nome de utilizador: \n" +"\n" +"Pode aceder ao site para adicionar ou editar produtos.\n" +"\n" +"Também pode entrar no grupo de colaboradores no Facebook:\n" +"https://www.facebook.com/groups/374350705955208/\n" +"\n" +"O <> é um projeto colaborativo para o qual você pode trazer muito mais que novos produtos: a sua energia, entusiasmo e ideias!\n" +"Pode partilhar as suas sugestões no fórum de ideias:\n" +"http://openfoodfacts.uservoice.com/\n" +"\n" +"E a minha caixa de email está totalmente aberta para os seus comentários, questões e ideias.\n" +"\n" +"Muito obrigado!\n" +"\n" +"Stéphane\n" +"http://openfoodfacts.org\n" +"http://twitter.com/OpenFoodFactsPt\n" +"" + +msgctxt "allergens_p" +msgid "allergens" +msgstr "alergéneos" + +msgctxt "allergens_s" +msgid "allergen" +msgstr "alergéneo" + +msgctxt "app_please_take_pictures" +msgid "

This product is not yet in the <> database. Could you please take some pictures of the product, barcode, ingredients list and nutrition facts to add it on <>?

\n" +"

Thanks in advance!

\n" +"" +msgstr "

Este produto não se encontra ainda na base de dados do <>. Será possível tirar fotografias do produto, dos código de barras, dos ingredientes e da informação nutricional para juntar ao <>?

\n" +"

Desde já muito obrigado!

\n" +"" + +msgctxt "categories_example" +msgid "Sardines in olive oil, Orange juice from concentrate" +msgstr "Sardinha em azeite, Sumo de laranja concentrado" + +msgctxt "column_obsolete_do_not_translate_for_reference_only" +msgid "\"<<site_name>\" />\n" +"\n" +"

<> gathers information and data on food products from around the world.

\n" +"\n" +"\n" +"\n" +"

\n" +"→ Brands
\n" +"→ Categories
\n" +"

\n" +"\n" +"

Food product information (photos, ingredients, nutrition facts etc.) is collected in a collaborative way\n" +"and is made available to everyone and for all uses in a free and open database.

\n" +"\n" +"\n" +"

Find us also on:

\n" +"\n" +"

\n" +"→ our wiki
\n" +"→ Twitter
\n" +"→ Google+
\n" +"→ Facebook
\n" +"+ contributors group
\n" +"

\n" +"\n" +"

iPhone and iPad app on the App Store:

\n" +"\n" +"\"Available
\n" +"\n" +"

Android app on Google Play:

\n" +"\n" +"\"Available
\n" +"apk\n" +"\n" +"

Windows Phone app:

\n" +"\n" +"\"Windows
\n" +"\n" +"\n" +"" +msgstr "\"<<site_name>\" />\n" +"\n" +"

O <> agrega informação de produtos alimentares de todo o mundo.

\n" +"\n" +"\n" +"\n" +"

\n" +"→ Marcas
\n" +"→ Categorias
\n" +"

\n" +"\n" +"

Informações de produtos alimentares (fotos, ingredientes, informações nutricionais etc.) são agregadas de forma colaborativa e disponibilizadas para todas as pessoas e para todos os usos, através de uma base de dados livre e aberta.

\n" +"\n" +"

Encontre-nos também em:

\n" +"\n" +"

\n" +"→ nossa wiki
\n" +"→ Twitter
\n" +"→ Google+
\n" +"→ Facebook
\n" +"+ grupo de colaboradores
\n" +"

\n" +"\n" +"

Aplicação para iPhone e iPad na App Store:

\n" +"\n" +"\"Available
\n" +"\n" +"

Aplicação para Android no Google Play:

\n" +"\n" +"\"Available
\n" +"apk\n" +"\n" +"

Aplicação para Windows Phone:

\n" +"\n" +"\"Windows
\n" +"\n" +"" + +msgctxt "connected_with_facebook" +msgid "You are connected with your Facebook account." +msgstr "Você está autenticado através da sua conta do Facebook" + +msgctxt "correctors_p" +msgid "correctors" +msgstr "revisores" + +msgctxt "correctors_s" +msgid "corrector" +msgstr "revisor" + +msgctxt "delete_user" +msgid "Delete an user" +msgstr "Apagar utilizador" + +msgctxt "edit_profile" +msgid "Edit your public profile" +msgstr "Edite o seu perfil público" + +msgctxt "edit_profile_confirm" +msgid "Changes to your public profile have been saved." +msgstr "As modificações ao seu perfil público foram guardadas." + +msgctxt "edit_user_confirm" +msgid "

Your account parameters have been changed.

" +msgstr "

As informações da sua conta foram modificados.

" + +msgctxt "error_bad_login_password" +msgid "Incorrect user name or password. Forgotten password?" +msgstr "Nome de utilizador ou palavra-passe incorretos. Esqueceu-se da sua palavra-passe?" + +msgctxt "error_different_passwords" +msgid "The password and confirmation password are different." +msgstr "As palavras-passe são diferentes." + +msgctxt "error_email_already_in_use" +msgid "The e-mail address is already used by another user. Maybe you already have an account? You can reset the password of your other account." +msgstr "Este endereço de email já está a ser utilizado por outro utilizador. Talvez já tenha uma conta? Pode alerar a palavra-passe da sua outra conta." + +msgctxt "error_invalid_password" +msgid "The password needs to be a least 6 characters long." +msgstr "A palavra-passe deve conter pelo menos 6 caracteres" + +msgctxt "error_invalid_user" +msgid "Invalid user." +msgstr "Utilizador inválido" + +msgctxt "error_invalid_username" +msgid "The user name must contain only unaccented letters, digits and dashes." +msgstr "O nome de utilizador deve conter apenas letras não acentuadas, dígitos e traços." + +msgctxt "error_no_name" +msgid "You need to enter a name or nickname." +msgstr "Você precisa de inserir um nome ou apelido" + +msgctxt "error_no_username" +msgid "You need to enter a user name" +msgstr "Precisa de inserir um nome de utilizador" + +msgctxt "error_reset_already_connected" +msgid "You are already signed in." +msgstr "Você já tem uma sessão iniciada" + +msgctxt "error_reset_invalid_token" +msgid "The reset password link is invalid or has expired." +msgstr "O link para modificar a palavra-passe é inválido ou expirou." + +msgctxt "error_reset_unknown_email" +msgid "There is no account with this email" +msgstr "Nâo há conta associada a este e-mail" + +msgctxt "error_reset_unknown_id" +msgid "This username does not exist." +msgstr "Este nome de utilizador não existe." + +msgctxt "error_username_not_available" +msgid "This username already exists, please choose another." +msgstr "Este nome de utilizador já existe, escolha outro por favor" + +msgctxt "expiration_date_note" +msgid "The expiration date is a way to track product changes over time and to identify the most recent version." +msgstr "A data de validade é uma forma de registar mudanças no produto ao longo do tempo e identificar a sua versão mais recente." + +msgctxt "facebook_locale" +msgid "en_US" +msgstr "pt_PT" + +msgctxt "informers_p" +msgid "informers" +msgstr "informadores" + +msgctxt "informers_s" +msgid "informers" +msgstr "informador" + +msgctxt "ingredients_from_or_that_may_be_from_palm_oil_p" +msgid "ingredients from or that may be from palm oil" +msgstr "ingredientes a partir ou que podem partir de óleo de palma" + +msgctxt "ingredients_from_or_that_may_be_from_palm_oil_s" +msgid "ingredient from or that may be from palm oil" +msgstr "ingrediente a partir ou que pode partir de óleo de palma" + +msgctxt "ingredients_from_palm_oil_p" +msgid "ingredients from palm oil" +msgstr "ingredientes a partir de óleo de palma" + +msgctxt "ingredients_from_palm_oil_s" +msgid "ingredient from palm oil" +msgstr "ingrediente proveniente de óleo de palma" + +msgctxt "ingredients_text_example" +msgid "Cereals 85.5% (_wheat_ flour, whole-_wheat_ flour 11%), malt extract, cocoa 4,8%, ascorbic acid" +msgstr "Cereais 85.5% (farinha de _trigo_, farinha integral 11%), extrato de malte (cevada), cacau 4,8%, vitamina C" + +msgctxt "ingredients_that_may_be_from_palm_oil_p" +msgid "ingredients that may be from palm oil" +msgstr "ingredientes que podem partir de óleo de palma" + +msgctxt "ingredients_that_may_be_from_palm_oil_s" +msgid "ingredient that may be from palm oil" +msgstr "ingrediente que pode partir de óleo de palma" + +msgctxt "labels_example" +msgid "Organic" +msgstr "Ecológico, Produto do Ano 2012, sem glúten, ..." + +msgctxt "lang_he" +msgid "Hebrew" +msgstr "Hebraico" + +msgctxt "lang_pl" +msgid "Polish" +msgstr "Polaco" + +msgctxt "language" +msgid "en-US" +msgstr "pt-PT" + +msgctxt "licence_accept" +msgid "By adding information, data and/or images, you accept to place irrevocably your contribution under the Database Contents Licence 1.0 licence\n" +"for information and data, and under the Creative Commons Attribution - ShareAlike 3.0 licence for images.\n" +"You accept to be credited by re-users by a link to the product your are contributing to." +msgstr "Ao adicionar informações e/ou imagens, você aceita irrevogavelmente a sua contribuição sob a licença Database Contents Licence 1.0\n" +"pelas informações, e sob a licença Creative Commons Attribution - ShareAlike 3.0 para as imagens.\n" +"Você aceita ser creditado por reutilizadores por um link para o produto que está a contribuir." + +msgctxt "login_and_add_product" +msgid "Sign-in and add the product" +msgstr "Inicie sessão e adicione o produto" + +msgctxt "login_and_edit_product" +msgid "Sign-in and edit the product" +msgstr "Inicie sessão e edite o produto" + +msgctxt "login_register_content" +msgid "

Sign-in to add or edit products.

\n" +"\n" +"
\n" +"Username or e-mail address:
\n" +"
\n" +"Password
\n" +"
\n" +"
\n" +"\n" +"
\n" +"

Not registered yet? Create your account.

\n" +"" +msgstr "

Inicie sessão para adicionar ou editar produtos.

\n" +"\n" +"
\n" +"Nome de utilizador ou endereço de e-mail:
\n" +"
\n" +"Palavra-passe
\n" +"
\n" +"
\n" +"\n" +"
\n" +"

Ainda não está registado? Criar uma conta.

\n" +"" + +msgctxt "login_to_add_products" +msgid "

Please sign-in to add or edit a product.

\n" +"\n" +"

If you do not yet have an account on <>, you can register in 30 seconds.

\n" +"" +msgstr "

Por favor efectue login para adicionar ou editar um produto.

\n" +"\n" +"

Se ainda não possui uma conta no <>, pode registar-se em 30 segundos.

\n" +"" + +msgctxt "login_username_email" +msgid "Username or e-mail address:" +msgstr "Nome de utilizador ou e-mail:" + +msgctxt "manufacturing_places" +msgid "Manufacturing or processing places" +msgstr "Locais de fabrico ou de transformação" + +msgctxt "newsletter_description" +msgid "Subscribe to the newsletter (2 emails per month maximum)" +msgstr "Subscreva o boletim de notícias (2 e-mails no máximo por mês)" + +msgctxt "password_confirm" +msgid "Confirm password" +msgstr "Confirme a palavra-passe" + +msgctxt "product_js_extracting_ingredients" +msgid "Extracting ingredients" +msgstr "A extrair os ingredientes" + +msgctxt "product_js_uploading_image" +msgid "Uploading image" +msgstr "A enviar a imagem" + +msgctxt "remember_me" +msgid "Remember me" +msgstr "Manter sessão iniciada" + +msgctxt "reset_password_email_body" +msgid "Hello ,\n" +"\n" +"You asked for your password to be reset on http://openfoodfacts.org\n" +"\n" +"for the username: \n" +"\n" +"To continue the password reset, click on the link below.\n" +"If you did not ask for the password reset, you can ignore this message.\n" +"\n" +"\n" +"\n" +"See you soon,\n" +"\n" +"Stephane\n" +"http://openfoodfacts.org\n" +"" +msgstr "Olá ,\n" +"\n" +"Pediu para alteração a sua palavra-passe no http://openfoodfacts.org\n" +"\n" +"para o nome de utilizador: \n" +"\n" +"Para continuar com a alteração da palavra-passe, clique no link abaixo.\n" +"Se não pediu para a sua alteração, ignore esta mensagem.\n" +"\n" +"\n" +"\n" +"Até logo,\n" +"\n" +"Stephane\n" +"http://openfoodfacts.org\n" +"" + +msgctxt "reset_password_email_subject" +msgid "Reset of your password on <>" +msgstr "Alteração da sua palavra-passe no <>" + +msgctxt "reset_password_reset" +msgid "Your password has been changed. You can now log-in with this password." +msgstr "A sua palavra-passe foi modificada. Pode iniciar a sua sessão com a nova palavra-passe." + +msgctxt "reset_password_reset_msg" +msgid "Enter a new password." +msgstr "Insira a nova palavra-passe" + +msgctxt "reset_password_send_email_msg" +msgid "If you have forgotten your password, fill-in your username or e-mail address to receive instructions for resetting your password." +msgstr "Caso se tenha esquecido da sua palavra-passe, preencha o seu nome de utilizador ou endereço de e-mail para receber instruções para repor mesma." + +msgctxt "search_graph_note" +msgid "The graph will show only products for which displayed values are known." +msgstr "O gráfico mostrará apenas os produtos cujos valores representados são conhecidos." + +msgctxt "search_graph_warning" +msgid "Note: this is a user generated graph. The title, represented products and axis of visualization have been chosen by the author of the graph." +msgstr "Nota: Este gráfico foi gerado por um utilizador do <>. O título, os produtos representados e os eixos de visualização foram escolhidos pelo autor do gráfico." + +msgctxt "search_terms_note" +msgid "Search for words present in the product name, generic name, brands, categories, origins and labels" +msgstr "Procurar os termos no nome do produto, nome genérico, marcas, categorias, origens e etiquetas" + +msgctxt "signin_before_submit" +msgid "If you already have an account on , please sign-in before filling this form." +msgstr "Se já possui uma conta no , inicie a sessão antes de preencher este formulário." + +msgctxt "signout" +msgid "Sign-out" +msgstr "Terminar sessão" + +msgctxt "traces_note" +msgid "Indicate ingredients from mentions like \"May contain traces of\", \"Made in a factory that also uses\" etc." +msgstr "Indicar os ingredientes que sejam mencionados como \"Pode conter vestígios de\", \"Fabricado em ambiente que também usa\", etc." + +msgctxt "traces_p" +msgid "traces" +msgstr "vestígios" + +msgctxt "traces_s" +msgid "trace" +msgstr "vestígio" + +msgctxt "twitter" +msgid "Twitter username (optional)" +msgstr "Nome de utilizador no Twitter (opcional)" + +msgctxt "unsubscribe_info" +msgid "You can unsubscribe from the lists at any time." +msgstr "Pode anular as suas inscrições nas listas a qualquer momento" + +msgctxt "userid_or_email" +msgid "Username or e-mail address: " +msgstr "Nome de utilizador ou endereço de e-mail" + +msgctxt "username" +msgid "User name" +msgstr "Nome de utilizador" + +msgctxt "username_or_email" +msgid "Username or email address" +msgstr "Nome de utilizador ou endereço de e-mail" + +msgctxt "users_add_products" +msgid "Products that were added by the user %s" +msgstr "Produtos que foram adicionados pelo utilizador %s" + +msgctxt "users_edit_products" +msgid "Products that were edited by the user %s" +msgstr "Produtos que foram editados pelo utilizador %s" + +msgctxt "warning_3rd_party_content" +msgid "Information and data must come from the product package and label (and not from other sites or the manufacturer's site), and you must have taken the pictures yourself.
\n" +"→ Why it matters" +msgstr "A informação deve ser proveniente da embalabem e do rótulo do produto (e não de outros locais ou da página web do fabricante), e as fotografias devem ser tiradas por si mesmo.
\n" +"→ Porque é que é importante?" + +msgctxt "you_are_connected_as_x" +msgid "You are connected as %s." +msgstr "Você está autenticado como %s." + diff --git a/po/openfoodfacts/nl_be.po b/po/openfoodfacts/nl_be.po new file mode 100644 index 0000000000000..3482ac4f70d10 --- /dev/null +++ b/po/openfoodfacts/nl_be.po @@ -0,0 +1,31 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: nl_be\n" +"Project-Id-Version: \n" +"PO-Revision-Date: \n" +"Language-Team: \n" +"Last-Translator: \n" + +msgctxt ":langtag" +msgid ":langtag" +msgstr "nl_be" + +msgctxt ":langname" +msgid ":langname" +msgstr "Belgian Dutch" + +msgctxt "logo" +msgid "openfoodfacts-logo-en-178x150.png" +msgstr "openfoodfacts-logo-nl-178x150.png" + +msgctxt "logo2x" +msgid "openfoodfacts-logo-en-356x300.png" +msgstr "openfoodfacts-logo-nl-356x300.png" + +msgctxt "tagline" +msgid "Open Food Facts gathers information and data on food products from around the world." +msgstr "Open Food Facts inventariseert alle voedingsmiddelen uit de hele wereld." + diff --git a/po/openpetfoodfacts/nl_be.po b/po/openpetfoodfacts/nl_be.po new file mode 100644 index 0000000000000..e5d64a70e887e --- /dev/null +++ b/po/openpetfoodfacts/nl_be.po @@ -0,0 +1,31 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: nl_be\n" +"Project-Id-Version: \n" +"PO-Revision-Date: \n" +"Language-Team: \n" +"Last-Translator: \n" + +msgctxt ":langtag" +msgid ":langtag" +msgstr "nl_be" + +msgctxt ":langname" +msgid ":langname" +msgstr "Belgian Dutch" + +msgctxt "logo" +msgid "openfoodfacts-logo-en-178x150.png" +msgstr "openfoodfacts-logo-nl-178x150.png" + +msgctxt "logo2x" +msgid "openfoodfacts-logo-en-356x300.png" +msgstr "openfoodfacts-logo-nl-356x300.png" + +msgctxt "tagline" +msgid "Open Pet Food Facts gathers information and data on food products from around the world." +msgstr "Open Pet Food Facts inventariseert alle voedingsmiddelen uit de hele wereld." + diff --git a/po/openpetfoodfacts/openbeautyfacts.pot b/po/openpetfoodfacts/openbeautyfacts.pot new file mode 100644 index 0000000000000..f1411886b6adf --- /dev/null +++ b/po/openpetfoodfacts/openbeautyfacts.pot @@ -0,0 +1,45 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: en\n" +"Project-Id-Version: \n" +"PO-Revision-Date: \n" +"Language-Team: \n" +"Last-Translator: \n" + +#. put here the language tag ("fr" for French, "ja" for Japanese, etc) +msgctxt ":langtag" +msgid ":langtag" +msgstr "" + +#. put here the language name ("French", "Japanese", etc) +msgctxt ":langname" +msgid ":langname" +msgstr "" + +msgctxt "android_apk_app_link" +msgid "https://world.openbeautyfacts.org/images/apps/obf.apk" +msgstr "" + +msgctxt "logo" +msgid "openbeautyfacts-logo-en-178x150.png" +msgstr "" + +msgctxt "logo2x" +msgid "openbeautyfacts-logo-en-356x300.png" +msgstr "" + +msgctxt "site_name" +msgid "Open Beauty Facts" +msgstr "" + +msgctxt "tagline" +msgid "Open Beauty Facts gathers information and data on cosmetic products from around the world." +msgstr "" + +msgctxt "twitter_account" +msgid "OpenBeautyFacts" +msgstr "" + diff --git a/po/openpetfoodfacts/openfoodfacts.pot b/po/openpetfoodfacts/openfoodfacts.pot new file mode 100644 index 0000000000000..d679b595283f0 --- /dev/null +++ b/po/openpetfoodfacts/openfoodfacts.pot @@ -0,0 +1,33 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: en\n" +"Project-Id-Version: \n" +"PO-Revision-Date: \n" +"Language-Team: \n" +"Last-Translator: \n" + +#. put here the language tag ("fr" for French, "ja" for Japanese, etc) +msgctxt ":langtag" +msgid ":langtag" +msgstr "" + +#. put here the language name ("French", "Japanese", etc) +msgctxt ":langname" +msgid ":langname" +msgstr "" + +msgctxt "logo" +msgid "openfoodfacts-logo-en-178x150.png" +msgstr "" + +msgctxt "logo2x" +msgid "openfoodfacts-logo-en-356x300.png" +msgstr "" + +msgctxt "tagline" +msgid "Open Pet Food Facts gathers information and data on food products from around the world." +msgstr "" + diff --git a/po/site-specific b/po/site-specific new file mode 120000 index 0000000000000..949d638e49d39 --- /dev/null +++ b/po/site-specific @@ -0,0 +1 @@ +openpetfoodfacts \ No newline at end of file diff --git a/po/tags/nl_be.po b/po/tags/nl_be.po new file mode 100644 index 0000000000000..adbf359b16d0a --- /dev/null +++ b/po/tags/nl_be.po @@ -0,0 +1,275 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: nl_be\n" +"Project-Id-Version: \n" +"PO-Revision-Date: \n" +"Language-Team: \n" +"Last-Translator: \n" + +msgctxt ":langtag" +msgid ":langtag" +msgstr "nl_be" + +msgctxt ":langname" +msgid ":langname" +msgstr "Belgian Dutch" + +msgctxt "additives:plural" +msgid "additives" +msgstr "additieven" + +msgctxt "additives:singular" +msgid "additive" +msgstr "additief" + +msgctxt "allergens:plural" +msgid "allergens" +msgstr "allergenen" + +msgctxt "allergens:singular" +msgid "allergen" +msgstr "allergeen" + +msgctxt "brands:plural" +msgid "brands" +msgstr "merken" + +msgctxt "brands:singular" +msgid "brand" +msgstr "merk" + +msgctxt "categories:plural" +msgid "categories" +msgstr "categorieën" + +msgctxt "categories:singular" +msgid "category" +msgstr "categorie" + +msgctxt "checkers:plural" +msgid "checkers" +msgstr "verificateurs" + +msgctxt "checkers:singular" +msgid "checker" +msgstr "verificateur" + +msgctxt "cities:plural" +msgid "cities" +msgstr "steden" + +msgctxt "cities:singular" +msgid "city" +msgstr "stad" + +msgctxt "correctors:plural" +msgid "correctors" +msgstr "correctoren" + +msgctxt "correctors:singular" +msgid "corrector" +msgstr "corrector" + +msgctxt "countries:plural" +msgid "countries" +msgstr "landen" + +msgctxt "countries:singular" +msgid "country" +msgstr "land" + +msgctxt "emb_codes:plural" +msgid "packager-codes" +msgstr "verpakkerscodes" + +msgctxt "emb_codes:singular" +msgid "packager-code" +msgstr "verpakkerscode" + +msgctxt "entry_dates:plural" +msgid "entry-dates" +msgstr "toevoeg-datums" + +msgctxt "entry_dates:singular" +msgid "entry-date" +msgstr "datum-toegevoegd" + +msgctxt "informers:plural" +msgid "informers" +msgstr "informanten" + +msgctxt "informers:singular" +msgid "informer" +msgstr "informant" + +msgctxt "ingredients:plural" +msgid "ingredients" +msgstr "ingrediënten" + +msgctxt "ingredients:singular" +msgid "ingredient" +msgstr "ingrediënt" + +msgctxt "ingredients_from_palm_oil:plural" +msgid "ingredients-from-palm-oil" +msgstr "ingredienten-uit-palmolie" + +msgctxt "ingredients_from_palm_oil:singular" +msgid "ingredients-from-palm-oil" +msgstr "ingredienten-uit-palmolie" + +msgctxt "ingredients_that_may_be_from_palm_oil:plural" +msgid "ingredients-that-may-be-from-palm-oil" +msgstr "ingredienten-die-mogelijk-palmolie-bevatten" + +msgctxt "ingredients_that_may_be_from_palm_oil:singular" +msgid "ingredients-that-may-be-from-palm-oil" +msgstr "ingredienten-die-mogelijk-palmolie-bevatten" + +msgctxt "known_nutrients:plural" +msgid "known-nutrients" +msgstr "gekende ingrediënten" + +msgctxt "known_nutrients:singular" +msgid "known-nutrient" +msgstr "gekende-ingredienten" + +msgctxt "labels:plural" +msgid "labels" +msgstr "labels" + +msgctxt "labels:singular" +msgid "label" +msgstr "label" + +msgctxt "last_edit_dates:plural" +msgid "last-edit-dates" +msgstr "laatste-wijziging-datums" + +msgctxt "last_edit_dates:singular" +msgid "last-edit-date" +msgstr "datum-laatste-wijziging" + +msgctxt "manufacturing_places:plural" +msgid "manufacturing-places" +msgstr "productielocaties" + +msgctxt "manufacturing_places:singular" +msgid "manufacturing-place" +msgstr "productielocatie" + +msgctxt "missions:plural" +msgid "missions" +msgstr "missies" + +msgctxt "missions:singular" +msgid "mission" +msgstr "missie" + +msgctxt "nutrient_levels:plural" +msgid "nutrient-levels" +msgstr "nutritionele waarden" + +msgctxt "nutrient_levels:singular" +msgid "nutrient-level" +msgstr "nutritionele waarde" + +msgctxt "nutriments:plural" +msgid "nutrients" +msgstr "voedingsstoffen" + +msgctxt "nutriments:singular" +msgid "nutrient" +msgstr "voedingsstof" + +msgctxt "nutrition_grades:plural" +msgid "nutrition-grades" +msgstr "voedingsgraden" + +msgctxt "nutrition_grades:singular" +msgid "nutrition-grade" +msgstr "voedingsgraad" + +msgctxt "origins:plural" +msgid "origins" +msgstr "herkomst" + +msgctxt "origins:singular" +msgid "origin" +msgstr "herkomst" + +msgctxt "packaging:plural" +msgid "packaging" +msgstr "verpakkingen" + +msgctxt "packaging:singular" +msgid "packaging" +msgstr "verpakking" + +msgctxt "photographers:plural" +msgid "photographers" +msgstr "fotografen" + +msgctxt "photographers:singular" +msgid "photographer" +msgstr "fotograaf" + +msgctxt "products:plural" +msgid "products" +msgstr "producten" + +msgctxt "products:singular" +msgid "product" +msgstr "product" + +msgctxt "purchase_places:plural" +msgid "purchase-places" +msgstr "verkooplocaties" + +msgctxt "purchase_places:singular" +msgid "purchase-place" +msgstr "verkooplocatie" + +msgctxt "states:plural" +msgid "states" +msgstr "statussen" + +msgctxt "states:singular" +msgid "state" +msgstr "status" + +msgctxt "stores:plural" +msgid "stores" +msgstr "winkels" + +msgctxt "stores:singular" +msgid "store" +msgstr "winkel" + +msgctxt "traces:plural" +msgid "traces" +msgstr "sporen" + +msgctxt "traces:singular" +msgid "trace" +msgstr "spoor" + +msgctxt "unknown_nutrients:plural" +msgid "unknown-nutrients" +msgstr "onbekende ingredienten" + +msgctxt "unknown_nutrients:singular" +msgid "unknown-nutrient" +msgstr "onbekende-ingredienten" + +msgctxt "users:plural" +msgid "contributors" +msgstr "gebruikers" + +msgctxt "users:singular" +msgid "contributor" +msgstr "gebruiker" + diff --git a/po/tags/pt_pt.po b/po/tags/pt_pt.po new file mode 100644 index 0000000000000..31e232992e9e2 --- /dev/null +++ b/po/tags/pt_pt.po @@ -0,0 +1,354 @@ +msgid "" +msgstr "" +"MIME-Version: 1.0\n" +"Content-Type: text/plain; charset=UTF-8\n" +"Content-Transfer-Encoding: 8bit\n" +"Language: pt_PT\n" +"Project-Id-Version: openfoodfacts\n" +"PO-Revision-Date: 2017-09-02 10:49-0400\n" +"Language-Team: Portuguese\n" +"Last-Translator: pierreslamich \n" +"Plural-Forms: nplurals=2; plural=(n != 1);\n" +"X-Generator: crowdin.com\n" +"X-Crowdin-Project: openfoodfacts\n" +"X-Crowdin-Language: pt-PT\n" +"X-Crowdin-File: /master/po/tags/tags.pot\n" + +#. put here the language tag ("fr" for French, "ja" for Japanese, etc) +msgctxt ":langtag" +msgid ":langtag" +msgstr "pt_pt" + +#. put here the language name ("French", "Japanese", etc) +msgctxt ":langname" +msgid ":langname" +msgstr "Portuguese (European)" + +msgctxt "additives:plural" +msgid "additives" +msgstr "aditivos" + +msgctxt "additives:singular" +msgid "additive" +msgstr "aditivo" + +msgctxt "allergens:plural" +msgid "allergens" +msgstr "alergénios" + +msgctxt "allergens:singular" +msgid "allergen" +msgstr "alergénio" + +msgctxt "brands:plural" +msgid "brands" +msgstr "marcas" + +msgctxt "brands:singular" +msgid "brand" +msgstr "marca" + +msgctxt "categories:plural" +msgid "categories" +msgstr "categorias" + +msgctxt "categories:singular" +msgid "category" +msgstr "categoria" + +msgctxt "checkers:plural" +msgid "checkers" +msgstr "verificadores" + +msgctxt "checkers:singular" +msgid "checker" +msgstr "verificador" + +msgctxt "cities:plural" +msgid "cities" +msgstr "" + +msgctxt "cities:singular" +msgid "city" +msgstr "" + +msgctxt "codes:plural" +msgid "codes" +msgstr "" + +msgctxt "codes:singular" +msgid "code" +msgstr "" + +msgctxt "correctors:plural" +msgid "correctors" +msgstr "revisores" + +msgctxt "correctors:singular" +msgid "corrector" +msgstr "revisor" + +msgctxt "countries:plural" +msgid "countries" +msgstr "países" + +msgctxt "countries:singular" +msgid "country" +msgstr "país" + +msgctxt "debug:plural" +msgid "debug" +msgstr "depuração" + +msgctxt "debug:singular" +msgid "debug" +msgstr "depuração" + +msgctxt "editors:plural" +msgid "editors" +msgstr "editores" + +msgctxt "editors:singular" +msgid "editor" +msgstr "editor" + +msgctxt "emb_codes:plural" +msgid "packager-codes" +msgstr "" + +msgctxt "emb_codes:singular" +msgid "packager-code" +msgstr "" + +msgctxt "entry_dates:plural" +msgid "entry-dates" +msgstr "" + +msgctxt "entry_dates:singular" +msgid "entry-date" +msgstr "" + +msgctxt "informers:plural" +msgid "informers" +msgstr "informadores" + +msgctxt "informers:singular" +msgid "informer" +msgstr "" + +msgctxt "ingredients:plural" +msgid "ingredients" +msgstr "ingredientes" + +msgctxt "ingredients:singular" +msgid "ingredient" +msgstr "ingrediente" + +msgctxt "ingredients_from_palm_oil:plural" +msgid "ingredients-from-palm-oil" +msgstr "" + +msgctxt "ingredients_from_palm_oil:singular" +msgid "ingredients-from-palm-oil" +msgstr "" + +msgctxt "ingredients_n:plural" +msgid "numbers-of-ingredients" +msgstr "" + +msgctxt "ingredients_n:singular" +msgid "number-of-ingredients" +msgstr "" + +msgctxt "ingredients_that_may_be_from_palm_oil:plural" +msgid "ingredients-that-may-be-from-palm-oil" +msgstr "" + +msgctxt "ingredients_that_may_be_from_palm_oil:singular" +msgid "ingredients-that-may-be-from-palm-oil" +msgstr "" + +msgctxt "known_nutrients:plural" +msgid "known-nutrients" +msgstr "" + +msgctxt "known_nutrients:singular" +msgid "known-nutrient" +msgstr "" + +msgctxt "labels:plural" +msgid "labels" +msgstr "etiquetas" + +msgctxt "labels:singular" +msgid "label" +msgstr "etiqueta" + +msgctxt "languages:plural" +msgid "languages" +msgstr "idiomas" + +msgctxt "languages:singular" +msgid "language" +msgstr "idioma" + +msgctxt "last_edit_dates:plural" +msgid "last-edit-dates" +msgstr "" + +msgctxt "last_edit_dates:singular" +msgid "last-edit-date" +msgstr "" + +msgctxt "last_image_dates:plural" +msgid "last-image-dates" +msgstr "" + +msgctxt "last_image_dates:singular" +msgid "last-image-date" +msgstr "" + +msgctxt "manufacturing_places:plural" +msgid "manufacturing-places" +msgstr "" + +msgctxt "manufacturing_places:singular" +msgid "manufacturing-place" +msgstr "" + +msgctxt "missions:plural" +msgid "missions" +msgstr "" + +msgctxt "missions:singular" +msgid "mission" +msgstr "" + +msgctxt "nutrient_levels:plural" +msgid "nutrient-levels" +msgstr "" + +msgctxt "nutrient_levels:singular" +msgid "nutrient-level" +msgstr "" + +msgctxt "nutriments:plural" +msgid "nutrients" +msgstr "" + +msgctxt "nutriments:singular" +msgid "nutrient" +msgstr "" + +msgctxt "nutrition_grades:plural" +msgid "nutrition-grades" +msgstr "" + +msgctxt "nutrition_grades:singular" +msgid "nutrition-grade" +msgstr "" + +msgctxt "origins:plural" +msgid "origins" +msgstr "" + +msgctxt "origins:singular" +msgid "origin" +msgstr "" + +msgctxt "packaging:plural" +msgid "packaging" +msgstr "embalagens" + +msgctxt "packaging:singular" +msgid "packaging" +msgstr "embalagens" + +msgctxt "periods_after_opening:plural" +msgid "periods-after-opening" +msgstr "" + +msgctxt "periods_after_opening:singular" +msgid "period-after-opening" +msgstr "" + +msgctxt "photographers:plural" +msgid "photographers" +msgstr "fotógrafos" + +msgctxt "photographers:singular" +msgid "photographer" +msgstr "fotógrafo" + +msgctxt "pnns_groups_1:plural" +msgid "pnns-groups-1" +msgstr "" + +msgctxt "pnns_groups_1:singular" +msgid "pnns-group-1" +msgstr "" + +msgctxt "pnns_groups_2:plural" +msgid "pnns-groups-2" +msgstr "" + +msgctxt "pnns_groups_2:singular" +msgid "pnns-group-2" +msgstr "" + +msgctxt "products:plural" +msgid "products" +msgstr "produtos" + +msgctxt "products:singular" +msgid "product" +msgstr "" + +msgctxt "purchase_places:plural" +msgid "purchase-places" +msgstr "" + +msgctxt "purchase_places:singular" +msgid "purchase-place" +msgstr "" + +msgctxt "states:plural" +msgid "states" +msgstr "estados" + +msgctxt "states:singular" +msgid "state" +msgstr "estado" + +msgctxt "stores:plural" +msgid "stores" +msgstr "lojas" + +msgctxt "stores:singular" +msgid "store" +msgstr "loja" + +msgctxt "traces:plural" +msgid "traces" +msgstr "vestígios" + +msgctxt "traces:singular" +msgid "trace" +msgstr "vestígio" + +msgctxt "unknown_nutrients:plural" +msgid "unknown-nutrients" +msgstr "" + +msgctxt "unknown_nutrients:singular" +msgid "unknown-nutrient" +msgstr "" + +msgctxt "users:plural" +msgid "contributors" +msgstr "colaboradores" + +msgctxt "users:singular" +msgid "contributor" +msgstr "colaborador" +