Xiang Wang @ 2019-07-03 18:58:23
- 原材料
| 材料 | 数量 | 备注 |
|---|---|---|
| 鸡腿 | 300 | g剁小块，腌制20分钟 |
| 料酒 | 7 | g |
| 盐 | 3 | g |
| 生抽 | 5 | g |
| 老抽 | 5 | g |
| 耗油 | 5 | g, 第一次忘记放了。下次要记住 |
| 姜片 | 5 | g |
| 糖 | 5 | g |
| --- | --- | --- |
| 油 | 16 | g, 加热 |
| 葱 | 10 | g, 油热后爆炒 |
| 姜 | 5 | g |
| 蒜 | 5 | g, 最后加入鸡肉炒至发黄 |
| --- | --- | --- |
| 胡萝卜 | 200 | g |
| 香菇 | 100 | g |
| --- | --- | --- |
| 开水 | 中火煮20分钟 | |
| --- | --- | --- |
| 青椒 | 300 | g, 最后翻炒 |