update formatting

rgbkrk · Sep 25, 2024 · 1b88e4e · 1b88e4e
1 parent 88ab874
commit 1b88e4e
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Showing 5 changed files with 430 additions and 89 deletions.
diff --git a/chatlab/views/tools.py b/chatlab/views/tools.py
@@ -15,7 +15,7 @@
 from IPython.display import display
 from IPython.core.getipython import get_ipython
 
-from jiter import from_json 
+from jiter import from_json
 
 
 class ToolArguments(AutoUpdate):
@@ -193,7 +193,6 @@ def render(self):
                 return None
 
             try:
-
                 Model = extract_model_from_function(self.name, self.custom_render)
                 # model = Model.model_validate(possible_args)
                 model = Model(**possible_args)

diff --git a/notebooks/cooking.ipynb b/notebooks/cooking.ipynb
@@ -341,10 +341,15 @@
        "#### Steps:\n",
        "1. **Preheat your oven to 220°C (430°F).**\n",
        "2. **Wash the potatoes thoroughly** and pat them dry with a kitchen towel. Prick them all over with a fork to allow steam to escape during cooking. *(Easy)*\n",
-       "3. **Rub the potatoes with olive oil** and sprinkle them"
+       "3. **Rub the potatoes with olive oil** and sprinkle them generously with sea salt. This will give them a crispy skin. *(Easy)*\n",
+       "4. **Place the potatoes directly on the middle shelf of the oven.** If you're worried about the oven getting dirty, you can place a baking sheet on the shelf below to catch any drips. *(Medium)*\n",
+       "5. **Bake for about 20 minutes,** then reduce the oven temperature to 190°C (375°F) and continue baking for another 60 minutes, or until the potatoes are cooked through and their skin is crispy. *(Medium)*\n",
+       "6. **Remove the potatoes from the oven** and let them cool for a few minutes. Slice open the top of each potato, fluff up the inside with a fork, and serve with your favorite toppings. *(Easy)*\n",
+       "\n",
+       "Enjoy your delicious British Baked Potato!"
       ],
       "text/plain": [
-       "AssistantMessageView(display_id='d5f77c5d-d19f-4f0b-8d1e-20f4c948da6a', content=\"Here's your British Baked Potato recipe, all set and visually presented:\\n\\n### British Baked Potato\\n\\n#### Ingredients:\\n- 4 Large potatoes\\n- 2 tbsp Olive oil\\n- Sea salt, to taste\\n\\n#### Steps:\\n1. **Preheat your oven to 220°C (430°F).**\\n2. **Wash the potatoes thoroughly** and pat them dry with a kitchen towel. Prick them all over with a fork to allow steam to escape during cooking. *(Easy)*\\n3. **Rub the potatoes with olive oil** and sprinkle them\", finished=False, has_displayed=True)"
+       "AssistantMessageView(display_id='d5f77c5d-d19f-4f0b-8d1e-20f4c948da6a', content=\"Here's your British Baked Potato recipe, all set and visually presented:\\n\\n### British Baked Potato\\n\\n#### Ingredients:\\n- 4 Large potatoes\\n- 2 tbsp Olive oil\\n- Sea salt, to taste\\n\\n#### Steps:\\n1. **Preheat your oven to 220°C (430°F).**\\n2. **Wash the potatoes thoroughly** and pat them dry with a kitchen towel. Prick them all over with a fork to allow steam to escape during cooking. *(Easy)*\\n3. **Rub the potatoes with olive oil** and sprinkle them generously with sea salt. This will give them a crispy skin. *(Easy)*\\n4. **Place the potatoes directly on the middle shelf of the oven.** If you're worried about the oven getting dirty, you can place a baking sheet on the shelf below to catch any drips. *(Medium)*\\n5. **Bake for about 20 minutes,** then reduce the oven temperature to 190°C (375°F) and continue baking for another 60 minutes, or until the potatoes are cooked through and their skin is crispy. *(Medium)*\\n6. **Remove the potatoes from the oven** and let them cool for a few minutes. Slice open the top of each potato, fluff up the inside with a fork, and serve with your favorite toppings. *(Easy)*\\n\\nEnjoy your delicious British Baked Potato!\", finished=False, has_displayed=True)"
       ]
      },
      "metadata": {},