- Documentation started on https://en.wiki.openfoodfacts.org/Project:ProductOpener
- Versions:
Product Opener is the server software for Open Food Facts and Open Beauty Facts. It is free and open-source software created in Perl, HTML and JavaScript.
Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.
Open Food Facts is a non-profit association of volunteers. 20.000+ contributors like you have added 700.000+ products from 150 countries using our Android, iPhone or Windows Phone app or their camera to scan barcodes and upload pictures of products and their labels.
Data about food is of public interest and has to be open. The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own!
- Feel free to join us on Slack at https://openfoodfacts.slack.com/ in the channels: #api #productopener #dev
- If you're looking for the API, look at https://en.wiki.openfoodfacts.org/API
- Summary of set up: https://en.wiki.openfoodfacts.org/Project:Product_Opener
- Configuration
- Dependencies
- Database configuration
- How to run tests
- Deployment instructions
If you're new to Open-Source, we recommend you to Checkout our Contributing Guidelines. Feel free to fork the project and send us a pull request.
- Writing tests
- Code review
- Other guidelines
- Please add new features to the CHANGELOG.md file before or after merge to make testing easier
Have a bug or a feature request? Please search for existing and closed issues. If your problem or idea is not addressed yet, please open a new issue.
You can help translate Open Food Facts and the app at (no technical knowledge required, takes a minute to signup): https://translate.openfoodfacts.org/
A number of the translations are maintained externally, see scripts/update_texts_from_wiki.pl to sync translation data.
Specific pages are defined in the relevant Config.pm wiki_texts variables.
- Repo owner or admin
- [email protected]
- Join our discussion room at https://slack.openfoodfacts.org/