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chore: Fresh categories (openfoodfacts#10740)
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### What
Going through the vegetable categories in order to identify which one
are also sold fresh. This will be used for selection by prices.

And while I am at this I also add the quality check on
expected_ingredients.

---------

Co-authored-by: Arnaud Leene <[email protected]>
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aleene and aleene authored Aug 28, 2024
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Showing 1 changed file with 60 additions and 23 deletions.
83 changes: 60 additions & 23 deletions taxonomies/food/categories.txt
Original file line number Diff line number Diff line change
Expand Up @@ -104135,41 +104135,58 @@ pt: Vegetais frescos
ru: Свежие овощи
zh: 新鲜蔬菜
gpc_category_code:en: 10000006
gpc_category_description:en: Definition: Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled.Definition Excludes: Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Fresh Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables.
gpc_category_description:en: Definition: Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Definition Excludes: Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Fresh Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables.
gpc_category_name:en: Vegetables - Unprepared/Unprocessed (Shelf Stable)
who_id:en: 15

< en:Vegetables
en: Sorrel
fr: Oseille
expected_ingredients:en: en:sorrel

< en: Fresh vegetables
< en: Sorrel
en: Fresh sorrel, Raw sorrel
fr: Oseille crue
agribalyse_food_code:en: 20111
ciqual_food_code:en: 20111
ciqual_food_name:en: Sorrel, raw
ciqual_food_name:fr: Oseille, crue
expected_ingredients:en: en:sorrel

< en:Vegetables
en: Chinese artichokes, Japanese artichokes
fr: Crosnes
hr: Kineske artičoke
ja: チョロギ
agribalyse_proxy_food_code:en: 20231
agribalyse_proxy_food_name:en: Chinese or Japanese artichokes, frozen, raw
agribalyse_proxy_food_name:fr: Crosne, surgelé, cru

< en:Chinese artichokes
< en:Frozen vegetables
en: Frozen Chinese artichokes, Frozen Japanese artichokes
fr: Crosnes surgelés
agribalyse_food_code:en: 20231
ciqual_food_code:en: 20231
ciqual_food_name:en: Chinese or Japanese artichokes, frozen, raw
ciqual_food_name:fr: Crosne, surgelé, cru
< en: Sorrel
en: Canned sorrel
agribalyse_food_code:en: 20111
agribalyse_proxy_food_code:en: 20111
agribalyse_proxy_food_name:en: Sorrel, raw
agribalyse_proxy_food_name:fr: Oseille, crue
expected_ingredients:en: en:sorrel

# no products @2024-08-27
#< en:Vegetables
#en: Chinese artichokes, Japanese artichokes
#fr: Crosnes
#hr: Kineske artičoke
#ja: チョロギ
#agribalyse_proxy_food_code:en: 20231
#agribalyse_proxy_food_name:en: Chinese or Japanese artichokes, frozen, raw
#agribalyse_proxy_food_name:fr: Crosne, surgelé, cru

#< en:Chinese artichokes
#< en:Frozen vegetables
#en: Frozen Chinese artichokes, Frozen Japanese artichokes
#fr: Crosnes surgelés
#agribalyse_food_code:en: 20231
#ciqual_food_code:en: 20231
#ciqual_food_name:en: Chinese or Japanese artichokes, frozen, raw
#ciqual_food_name:fr: Crosne, surgelé, cru

< en:Vegetables
en: Jerusalem artichoke
fr: Topinambour
hr: Jeruzalemska artičoka
ja: キクイモ
nl: Aardperen, Aardpeer
agribalyse_food_code:en: 20196
ciqual_food_code:en: 20196
ciqual_food_name:en: Jerusalem artichoke, raw
Expand All @@ -104185,28 +104202,36 @@ ciqual_food_name:fr: Topinambour, cuit

< en:Fresh vegetables
< en:Jerusalem artichoke
en: Fresh Jerusalem artichoke
fr: Topinambour frais
nl: Verse aardperen
expected_ingredients:en: en:jerusalem-artichoke
season_in_country_fr:en: 1,2,11,12

< en:Vegetables
en: Parsnip
fr: Panais
hr: Pastrnjak
ja: パースニップ
nl: Pastinaken, Pastinaak
agribalyse_food_code:en: 20181
ciqual_food_code:en: 20181
ciqual_food_name:en: Parsnip, raw
ciqual_food_name:fr: Panais, cru

< en:Fresh vegetables
< en:Parsnip
en: Fresh parsnip
fr: Panais frais
nl: Verse pastinaken, Verse pastinaak
expected_ingredients:en: en:parsnip
season_in_country_fr:en: 1,2,3,10,11,12

< en:Cooked vegetables
< en:Parsnip
en: Cooked parsnip
fr: Panais cuits
nl: Gekookte pastinaken
agribalyse_food_code:en: 20133
ciqual_food_code:en: 20133
ciqual_food_name:en: Parsnip, cooked
Expand All @@ -104227,9 +104252,10 @@ ciqual_food_code:en: 20503
ciqual_food_name:en: Red kidney bean, cooked
ciqual_food_name:fr: Haricot rouge, cuit

< en:Vegetables
< en: Common beans
fr: Haricot tarbais
origins:en: en:france
comment:en: cooked or dried
origins:en: en:hautes-pyrenees, en:gers, en:haute-garonne, en:pyrenees-atlantiques
protected_name_file_number:en: PGI-FR-0080
protected_name_type:en: pgi
wikidata:en: Q3127445
Expand Down Expand Up @@ -104261,18 +104287,24 @@ ru: Листовые овощи
wikidata_category:en: Q7469413

< en:Vegetables
en: Salsifis
en: Salsifis, Salsify
fr: Salsifis
nl: Schorseneren, Schorseneer
expected_ingredients:en: en:salsify
wikidata:en: Q941639

< en:Fresh vegetables
< en:Salsifis
en: Fresh salsify
fr: Salsifis frais
nl: Verse schorseneren, Verse schorseneer
season_in_country_fr:en: 1,2,11,12

< en:Cooked vegetables
< en:Salsifis
en: Cooked salsify
fr: Salsifis cuits
nl: Gekookte schorseneren, Gekookte schorseneer
agribalyse_food_code:en: 20046
ciqual_food_code:en: 20046
ciqual_food_name:en: Salsify, cooked
Expand Down Expand Up @@ -104306,6 +104338,7 @@ tr: Enginar
agribalyse_food_code:en: 20052
ciqual_food_code:en: 20052
ciqual_food_name:en: Artichoke, globe, raw
expected_ingredients:en: en:artichoke

< en:Artichokes
it: Carciofo Spinoso di Sardegna
Expand Down Expand Up @@ -104338,7 +104371,7 @@ wikidata:en: Q3658406
< en:Artichokes
< en:French vegetables
fr: Artichaut du Roussillon
origins:en: en:france
origins:en: en:pyrenees-orientales
protected_name_file_number:en: PGI-FR-1172
protected_name_type:en: pgi
wikidata:en: Q20754609
Expand All @@ -104358,6 +104391,7 @@ nl: Artisjokharten
< en:Cooked vegetables
en: Cooked globe artichoke
fr: Artichaut cuit
nl: Gekookte artisjok
agribalyse_food_code:en: 20000
ciqual_food_code:en: 20000
ciqual_food_name:en: Artichoke, globe, cooked
Expand All @@ -104367,12 +104401,14 @@ ciqual_food_name:fr: Artichaut, cuit
< en:Fresh vegetables
en: Fresh artichokes, Artichoke globe
fr: Artichauts frais
nl: Verse artisjokken
season_in_country_fr:en: 5,6,7,8,9

< en:Artichokes
< en:Frozen vegetables
en: Frozen artichoke bottom
fr: Fonds d'artichaut surgelés
nl: Diepvriesartisjokharten, Diepvriesartisjokbodems
agribalyse_food_code:en: 20232
ciqual_food_code:en: 20232
ciqual_food_name:en: Artichoke base, frozen, raw
Expand All @@ -104398,12 +104434,13 @@ ru: Спаржа
agribalyse_proxy_food_code:en: 20076
agribalyse_proxy_food_name:en: Asparagus, canned, drained
agribalyse_proxy_food_name:fr: Asperge, appertisée, égouttée
expected_ingredients:en: en:asparagus
wikidata:en: Q23041045

< en:Asparagus
< en:French vegetables
fr: Asperge des sables des Landes
origins:en: en:france, en:landes
origins:en: en:landes
protected_name_file_number:en: PGI-FR-0272
protected_name_type:en: pgi
wikidata:en: Q18578209
Expand Down

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