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Different oil #4561

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2 changes: 1 addition & 1 deletion cake-recipe.txt
Original file line number Diff line number Diff line change
Expand Up @@ -7,7 +7,7 @@ Ingredients:
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 3/4 cup Canada canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Expand Down
4 changes: 2 additions & 2 deletions chili-recipe.txt
Original file line number Diff line number Diff line change
Expand Up @@ -3,17 +3,17 @@ Ingredients:
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1/4 cup corn flour
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed

Directions:
1. Brown the ground beef in a large bot and drain off the excess fat.
2. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne.
2. Add the tomato sauce, chili powder, oregano, salt, cayenne and onion powder.
3. Stir, then cover and simmer over low heat for one hour.
4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili.
5. Add the beans and simmer for 10 more minutes.