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Nina Amel Doina Joanna Sloth Recipe #28

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Nina Amel Doina Joanna Sloth Recipe #28

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3061d01
amel
amelntamark May 6, 2022
62e2361
added scraps 3 and 4
JoannaOpera May 6, 2022
914b927
part 1 and 2 added to receipe sloth
NinaPatrina May 6, 2022
f66109d
sloth-scrap7
May 6, 2022
eed1b4e
Merge pull request #2 from doinyco/nina
NinaPatrina May 6, 2022
3d3bbbe
rearrange
amelntamark May 6, 2022
d9aeed6
3 and 4 attempt
JoannaOpera May 6, 2022
e5e367a
resolved conflic
May 6, 2022
56eea2a
Merge pull request #3 from doinyco/doina
NinaPatrina May 6, 2022
135c09f
amel
amelntamark May 6, 2022
603edc6
Merge pull request #5 from doinyco/amel
amelntamark May 6, 2022
c82516c
finally
JoannaOpera May 6, 2022
27441e1
finally again
JoannaOpera May 6, 2022
13c87f0
Merge pull request #4 from doinyco/joanna
JoannaOpera May 6, 2022
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28 changes: 28 additions & 0 deletions recipes/sloth.txt
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Original file line number Diff line number Diff line change
@@ -1,2 +1,30 @@
Chris' Steamed Buns
-------------------
Ingredients:
2 tablespoons white sugar
1/4 cup water
1 1/2 cups all-purpose flour
1 tablespoon vegetable oil
2 tablespoons white sugar
1 tablespoon active dry yeast
1/4 teaspoon salt
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon vegetable oil
Servings: 24

Directions:
1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
2. Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil.
3. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
4. Punch down dough, and spread out on a floured board.
5. Sprinkle baking powder evenly on surface, and knead for 5 minutes.
6. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts.
7. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
8. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.
9. Place steam-plate on a small wire rack in the middle of the wok.
10. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok.
11. Cover wok with lid and steam buns over boiling water for 15 minutes.
12. REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces.
13. Continue steaming batches of buns until all are cooked.

2 changes: 1 addition & 1 deletion scraps/sloth-scrap5.txt
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Expand Up @@ -4,4 +4,4 @@ Ingredients:
2 tablespoons white sugar

1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
11. Cover wok with lid and steam buns over boiling water for 15 minutes.