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added 4, 5, 6 #39

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22 changes: 22 additions & 0 deletions recipes/pangolin.txt
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@@ -1,2 +1,24 @@
Emma's Buffalo Chicken Dip
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Ingredients:
3 tablespoons instantized flour
2 lbs beef round steak, chuck
2 cups beef stock or 2 cups beef broth
3 1/4 cups flour
1 teaspoon salt
2 lbs beef round steak, chuck
3 1/4 cups flour




Directions:
5. Add paprika, marjoram, caraway seed and tomato paste.
7. Bring to a boil, reduce heat; cover and simmer 1 1/2 hours or until meat is tender.
9. SPATZLE: Sift flour, salt, and nutmeg.
11. Add enough milk to make a heavy dough or batter.
12. Force through large-hole colander into a pot of rapidly boing salted water.