feat: update wording

messages/en/components.json

@@ -11,7 +11,9 @@
       "twitter": "Twitter",
       "linkedin": "Linkedin",
       "website": "Website",
-      "email": "Email"
+      "email": "Email",
+      "newsletter": "Newsletter",
+      "instagram": "Instagram"
     },
     "chart": {
       "loading": "Loading data.."
@@ -32,7 +34,7 @@
       "alternatives": {
         "title": "Food choices and their impact",
         "intro": "What we choose to eat, sell, and produce has different impacts on the planet, people, and animals.",
-        "content": "<p>France, being among the top 4 largest consumers of salmon in the world, bears a particular responsibility in influencing these choices.</p>",
+        "content": "<p>France, <strong>the largest European consumer</strong> and among the top 4 largest consumers of salmon in the world, bears a particular responsibility in shaping these choices.</p>",
         "pdf": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Table_food_choices_simplified_en.pdf",
         "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/foodchoices_text_7.csv.zip",
         "artifact": "foodchoices_text_7.csv.zip",

messages/en/pages/about.json

@@ -6,7 +6,7 @@
     "title": "About",
     "why": {
       "title": "Why PinkBombs?",
-      "content": "<p>We are in a state of <b>ocean emergency</b>. The ocean, being Earth's primary life source, is under growing threat due to our human activities. <b>Overfishing</b> stands as the leading cause of biodiversity loss. Salmon, emblematic of <b>intensive fish farming</b>, is particularly affected. There is therefore an urgent need to change the food system to protect marine ecosystems, animal and human health.</p><p>PinkBombs is there to:</p><ul><li>Address one of the biggest threats to the oceans today: Salmon farming.</li><li>Deconstruct the distorted popular perception of salmon.</li><li>Provide guidance to professionals and consumers towards alternatives.</li></ul>"
+      "content": "<p>We are facing an <strong>ocean emergency</strong>. The Ocean, the main source of life on Earth, is increasingly threatened by our human activities. <strong>Overfishing</strong> is the main cause of loss of marine biodiversity. The salmon industry, emblematic of <strong>intensive aquaculture</strong>, generates multiple impacts on a global scale. It is therefore urgent to <strong>change the food system</strong> for better protection of humans, animals and ecosystems.</p><p>PinkBombs is here to:</p><ul><li>Alert about one of the biggest <strong>threats</strong> to the <strong>Ocean</strong> today: salmon farming.</li><li>Deconstruct the <strong>distorted</strong> popular <strong>perception</strong> around salmon consumption.</li><li>Guide companies, States and consumers towards <strong>positive solutions</strong>.</li></ul>"
     },
     "who": {
       "title": "Who are we?",
@@ -16,7 +16,7 @@
       "title": "Approach",
       "content": "<p>PinkBombs was created by a consortium of non-profit organizations that analyze and transform public data into accessible tools to raise awareness of the key levers for halting the ocean emergency.</p><p>Our approach is based on three pillars:</p><ol><li><b>Open source</b>: all the data is available on <a href=\"https://github.com/dataforgoodfr/12_pinkbombs\">the platform</a>.</li><li><b>Collaborative</b>: Reach out to contribute or suggest improvements.</li><li><b>Dynamic</b>: Our database is regularly updated to incorporate new insights and to enhance its accuracy.</li></ol><p>Our approach followed three steps:</p><ol><li><b>Prioritized topics</b>: The aim of the website being to offer a compilation of the most striking information on the subject, the organization set out to prioritize the subjects to be tackled. Then each volunteer chose the subjects they wanted to tackle alone or in groups.</li><li><b>In-depth research</b>: Research is carried out on the internet and by contacting experts, taking care to use only scientific sources and not to use information from unreliable sources or without sourced or scientific support.</li><li><b>Peer reviewed data</b>: In the interest of data quality, all information is double-checked by another volunteer or member of the Seastemik organization (source and formulation).</li></ol>",
       "link": "Contact us",
-      "target": "https://seastemik.org/nous-ecrire"
+      "target": "https://seastemik.org/contact"
     },
     "sources": "Sources & Methodology",
     "statement": {
@@ -80,7 +80,7 @@
       "title": "Human health",
       "antibiotic": {
         "title": "Consumption of antibiotics",
-        "content": "<p>Data on the use of antibiotics in the salmon farming industry is difficult to obtain. In Chile, the National Fisheries and Aquaculture Service (Sernapesca) published a report in 2021 on the <a href=\"https://www.sernapesca.cl/app/uploads/2023/11/informe_sobre_uso_de_antimicrobianos_en_la_salmonicultura_nacional_ano_2021.pdf\">Use of antimicrobials in national salmoniculture (es)</a>. We use the data on the amount of antimicrobials for 2021 (463 tonnes), reported against the harvested biomass (0.99 millions of tonnes), with a ratio of 0.047%. The large majority of antimicrobials are applied to aquaculture in sea water (98.7%) and to Salmon species (97.9%). Antimicrobials include antibiotics, as well as antifungal and antiseptic medicine, however the report shows that the substance the most commonly used in sea water aquaculture is Florenicol (97.1%), an antibiotic commonly used in veterinary medicine.</p><p>To produce the visualisation, we converted the amount of antibiotics administered to salmon fish produced in 2021 to a human, using the average weight of a French person (women and men combined - 74.1kg (Source: <a href=\"https://liguecontrelobesite.org/actualite/taille-poids-et-tour-de-taille-photographie-2020-des-francais/\">Ligue contre l'obésité (fr)</a>). The dose of antibiotics this would represent for a human (35 g) is equivalent to 139 tablets of antibiotics (1 tablet of 250mg of typical antibiotics for human consumption). </p>"
+        "content": "<p>Data on the use of antibiotics in the salmon farming industry is difficult to obtain. In Chile, the National Fisheries and Aquaculture Service (Sernapesca) published a report in 2021 on the <a href=\"https://www.sernapesca.cl/app/uploads/2023/11/informe_sobre_uso_de_antimicrobianos_en_la_salmonicultura_nacional_ano_2021.pdf\">Use of antimicrobials in national salmoniculture (es)</a>. We use the data on the amount of antimicrobials for 2021 (463 tonnes), reported against the harvested biomass (0.99 millions of tonnes), with a ratio of 0.047%. The large majority of antimicrobials are applied to aquaculture in sea water (98.7%) and to Salmon species (97.9%). Antimicrobials include antibiotics, as well as antifungal and antiseptic medicine, however the report shows that the substance the most commonly used in sea water aquaculture is Florenicol (97.1%), an antibiotic commonly used in veterinary medicine.</p><p>To produce the visualisation, we converted the amount of antibiotics administered to salmon fish produced in 2021 to a human, using the average weight of a French person (women and men combined - 74.1kg (Source: <a href=\"https://liguecontrelobesite.org/actualite/taille-poids-et-tour-de-taille-photographie-2020-des-francais/\">Ligue contre l'obésité (fr)</a>). The dose of antibiotics this would represent for a human (35 g) is equivalent to 140 tablets of antibiotics (1 tablet of 250mg of typical antibiotics for human consumption). </p>"
       },
       "microplastics": {
         "title": "Microplastics (MPs)",

messages/en/pages/dashboard.json

@@ -236,7 +236,7 @@
       "salmon": "slaughtered salmon",
       "fish": "forage fish caught to feed salmon",
       "companies": "tonnes of CO2 emitted by industry",
-      "money": "Euros of turnover for market leading companies"
+      "money": "euros of turnover for market leading companies"
     }
   }
 }

messages/fr/components.json

@@ -11,7 +11,9 @@
       "twitter": "Twitter",
       "linkedin": "Linkedin",
       "website": "Site internet",
-      "email": "E-mail"
+      "email": "E-mail",
+      "newsletter": "Newsletter",
+      "instagram": "Instagram"
     },
     "chart": {
       "loading": "Chargement des données en cours..."
@@ -25,14 +27,14 @@
       "main": {
         "title": "Be the change.",
         "intro": "Vous ne voulez pas participer à cette bombe écologique et sociale ? Bonne nouvelle, les solutions existent !",
-        "content": "<p><strong>L’État, les entreprises et les citoyen·nes peuvent - ensemble - faire partie de ces solutions.</strong></p><ul><li><strong>L'État</strong> peut réguler pour abandonner l'élevage intensif de poissons carnivores - tels que les saumons et les thons - et pour arrêter la surpêche dans le monde.</li> <li>Les <strong>entreprises</strong> doivent s'engager pour plus végétaliser les assiettes et développer une aquaculture de faible niveau trophique, comme les algues et les coquillages.</li><li> <strong>Individuellement</strong> faisons le choix simple d'exclure le saumon industriel de nos assiettes afin d'accélérer collectivement la révolution vers un système alimentaire plus végétal qui répond aux impératifs de santé, de durabilité et de justice sociale.</li></ul>",
+        "content": "<p><strong>L’État, les entreprises et les citoyen·nes peuvent - ensemble - faire partie de ces solutions.</strong></p><ul><li><strong>L'État</strong> peut réguler pour abandonner l'élevage intensif de poissons carnivores - tels que les saumons et les thons - et pour arrêter la surpêche dans le monde.</li> <li>Les <strong>entreprises</strong> doivent s'engager pour plus végétaliser les assiettes et développer une aquaculture de faible niveau trophique, comme les algues et les coquillages.</li><li> <strong>Individuellement</strong> faisons le choix simple d'exclure le saumon de nos assiettes afin d'accélérer collectivement la révolution vers un système alimentaire plus végétal qui répond aux impératifs de santé, de durabilité et de justice sociale.</li></ul>",
         "act": "Pour inverser la tendance et stopper le désastre, il est urgent d’agir. On a des leviers d’action ! ",
         "link": "J’agis"
       },
       "alternatives": {
         "title": "Choix alimentaires et leurs impacts",
-        "intro": "Ce que nous choisissons de manger, de vendre et de produire à des impacts différents sur la planète, les gens et les animaux.",
-        "content": "<p>La France, située dans le top 4 des plus grands consommateurs de saumons au monde, porte une responsabilité particulière dans l'orientation de ces choix.</p>",
+        "intro": "Ce que nous choisissons de manger, de vendre et de produire a des impacts différents sur la planète, les gens et les animaux.",
+        "content": "<p>La France, <strong>plus grand consommateur européen</strong> et située dans le top 4 des plus grands consommateurs de saumons au monde, porte une responsabilité particulière dans l'orientation de ces choix.</p>",
         "pdf": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Tableau_des_choix_alimentaires_simplifiee.pdf",
         "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/foodchoices_text_7_fr.csv.zip",
         "artifact": "foodchoices_text_7.csv.zip",