feat: Updated about FR

messages/en/pages/about.json

@@ -37,10 +37,6 @@
         "content": "<p>The consumption of salmon by countries is estimated based on data on capture, aquaculture, and exchange from the Food and Agriculture Organization (FAO). The following files are used to compile the balances:</p><ul><li>Capture data (Source: <a href=\"https://www.fao.org/fishery/statistics-query/en/capture/capture_quantity\">FAO</a>) </li><li>Aquaculture data (Source: <a href=\"https://www.fao.org/fishery/statistics-query/en/aquaculture/aquaculture_quantity\">FAO</a>) </li><li>Trade data (Source: <a href=\"https://www.fao.org/fishery/statistics-query/en/trade/trade_quantity\">FAO</a>) </li></ul></p><p>All salmon species are considered in this analysis. Indeed, it is sometimes difficult to identify the species of salmon in traded products (salmon fillet, salmonids, etc.), making it complex to differentiate products from Atlantic salmon, sockeye, chinook, etc. The year 2019, the last pre-COVID year, is used as a reference. As soon as the FAO releases trading data for the year 2022, this graph can be updated.</p><p>The indicator used to estimate the consumption of salmon for each country is apparent consumption, estimated as the difference between incoming flows (capture + farming + imports) and outgoing flows (exports + re-exports).</p><p>The conversion factor (CF) describes the ratio between the weight of the product and the weight of fresh salmon needed to produce it. Indeed, capture and aquaculture data are provided in live weight (tonnes live weight - TLW), while exchange data are provided in product weight (tonnes product weight - TPW). Product processing can involve changes in product weight, which must be taken into account for balance estimation. Thus, a product with a CF equal to 2 means that 2 kilograms of fresh salmon are needed to produce 1 kilogram of the product.</p><p>To compare produced, imported, and exported quantities, the following conversion table was considered, inspired by <a href=\"https://www.fao.org/cwp-on-fishery-statistics/handbook/general-concepts/conversionfactors/es/\">conversion tables proposed by the FAO</a>:<ul><li>Salmon processed form:<ul><li>Salmons fresh or chilled: CF=1,13</li><li>Salmon steaks or meat: CF=1,6</li><li>Salmon filets: CF=2</li><li>Live salmons: CF=1</li></ul></li><li>Preparation:<ul><li>Prepared or preserved: CF=1,2</li><li>Salted: CF=1,5</li><li>Dried: CF=1,62</li><li>Smoked: CF=1,92</li></ul><p>In the case where the product combines a processed form and a preparation, the conversion factors are multiplied (for example, smoked salmon fillets have a CF=2x1.92=3.84).</p><p>To obtain a simpler comparison reference between countries, per capita apparent consumption is calculated using <a href=\"https://population.un.org/wpp/Download/Standard/Population/\">population data published by the United Nations</a>.</p>"
       }
     },
-    "alternatives": {
-      "title": "Alternatives",
-      "content": "<p>The alternatives matrix presents a comparison of 8 products (including salmon) based on 6 criteria. Some of these criteria are based on quantitative data, such as the proportion of omega 3 intake and the carbon footprint, while others are based on qualitative data. The range of colors represents gradual degrees of impact; from dark green (positive impact) to dark red (negative impact).</p><p>For a detailed description of the methodology and sources used to generate this matrix, <a href=\"https://raw. githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Alternatives_Methodogy_en.pdf\">download the PDF document.</a></p>"
-    },
     "companies": {
       "title": "Producers",
       "top-comp": {
@@ -106,6 +102,10 @@
         "title": "Resource Diversion and Food Injustice",
         "content": "<p>To estimate the proportion of fish from mill fishing used to feed farmed salmon, we used the following sources: <ul><li>The \"Fish In: Fish Out\" (FIFO) ratio for salmon is 1:1 - on average, one kg of wild fish is required for the production of one kg of farmed fish (Source: <a href=\"https://www.sciencedirect.com/science/article/pii/S0044848620309741\">Kok et al. 2020</a>, <a href=\"https://www.nature.com/articles/s43016-024-00932-z\">Willer et al. 2024</a>).</li><li>The production of Atlantic salmon in aquaculture in 2020 is 2.72 million tonnes (Source: <a href=\"https://www.fao.org/fishery/statistics-query/fr/aquaculture/aquaculture_quantity\">FAO</a>, code SAL for Atlantic salmon).</li><li>World fisheries (marine and inland) amounted to approximately 90 million tonnes in 2020 (Source: <a href=\"https://openknowledge.fao.org/server/api/core/bitstreams/9df19f53-b931-4d04-acd3-58a71c6b1a5b/content/sofia/2022/world-fisheries-aquaculture.html\">FAO</a>), of which 70 million tonnes are for human consumption and 15 million tonnes are used for the production of fishmeal and fish oil. The remainder is primarily used for ornamental purposes, for fry, as bait, in pharmaceutical uses, and as raw material for direct aquaculture feed (Source: <a href=\"https://eumofa.eu/documents/20178/432372/Fishmeal+and+fish+oil.pdf?\">EUMOFA</a>, 2018).</li><li>World production of fishmeal supplies the aquaculture sector (57%), the pig sector (22%), and the poultry sector (14%) (Source: <a href=\"https://www.bloomassociation.org/wp-content/uploads/2017/02/Reduction-fisheries-BLOOMs-report.pdf\">Bloom</a>, figures from 2008).</li></ul><p>Using the FIFO ratio, we estimate the quantity of fish caught to feed farmed salmon at 2.72 million tonnes, which represents 3% of global fisheries (2020). As more recent figures were not available, we calculated the volume of global fish production destined for different sectors. Among the 20 million tonnes (~23%) not intended for human consumption, aquaculture accounts for 8.5 million tonnes.</p><p>The figures on fishing in West Africa dedicated to Norwegian salmon farming are taken from the report from Feedback (Source: <a href=\"https://feedbackglobal.org/wp-content/uploads/2024/01/Feedback-BlueEmpire-Jan24.pdf\">Blue Empire: How the Norwegian salmon industry extracts nutrition and undermines livelihoods in West Africa</a>, 2024).</p>"
       }
+    },
+    "alternatives": {
+      "title": "Choix alimentaires et leurs impacts.",
+      "content": "<p>Le tableau des choix alimentaires présente une comparaison de 8 choix alimentaires (dont le saumon) sur la base de 6 critères. Certains de ces critères reposent sur des données quantitatives, alors que d’autres reposent sur des données qualitatives. La gamme de couleurs représente des degrés graduels d’impacts, de vert foncé (impact très réduit) à rouge foncé (impact excessivement fort).</p><p>Pour une description détaillée de la méthodologie et des sources utilisées pour générer ce tableau, <a href=\"https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Tableau_des_choix_alimentaires_Methodologie.pdf\">téléchargez le document PDF<a>. Pour mieux visualiser le tableau, <a href=\"https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Tableau_des_choix_alimentaires_simplifiee.pdf\">téléchargez la version simplifiée (PDF)</a> ou <a href=\"https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Tableau_des_choix_alimentaires_detaillee.pdf\">téléchargez la version détaillée (PDF)</a>.</p><p>La méthodologie comprend une analyse sur les oméga 3 (intérêts, bilan nutritionnel national, coût financier sur le panier de consommation des ménages)</p>"
     }
   }
 }