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修正牛油火锅底料的问题。
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Anduin2017 committed Apr 17, 2022
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2 changes: 1 addition & 1 deletion README.md
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- [半成品意面](./dishes/semi-finished/半成品意面.md)
- [懒人蛋挞](./dishes/semi-finished/懒人蛋挞/懒人蛋挞.md)
- [凉皮](./dishes/semi-finished/凉皮.md)
- [牛油火锅底料(重庆)](./dishes/semi-finished/牛油火锅底料(重庆).md)
- [牛油火锅底料(重庆)](./dishes/semi-finished/牛油火锅底料(重庆).md)
- [速冻馄饨](./dishes/semi-finished/速冻馄饨.md)
- [速冻水饺](./dishes/semi-finished/速冻水饺.md)
- [速冻汤圆](./dishes/semi-finished/速冻汤圆/速冻汤圆.md)
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# 牛油火锅底料(重庆)的做法
# 牛油火锅底料的做法

重庆火锅又称毛肚火锅或麻辣火锅,是中国传统饮食方式之一。

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8 changes: 4 additions & 4 deletions dishes/staple/茄子肉煎饼/茄子肉煎饼.md
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## 计算

制作1份,1份正好够2个人吃
制作 1 份,1 份正好够 2 个人吃

每份:

* 米粉 250g
* 面粉 50g
* 鸡蛋 1个
* 鸡蛋 1 个
* 煮熟的腊肉 100g
* 茄子 1根(约10-15cm长
* 茄子 1 根(约 10-15cm 长
* 食用油 10-15ml
* 食盐 1-2g

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![茄片肉片](./1茄片肉片.jpg)

* 依次向盆中加入250g米粉(大米研磨成的粉)、50g面粉和1个鸡蛋
* 依次向盆中加入 250g 米粉(大米研磨成的粉)、50g 面粉和 1 个鸡蛋

![米粉250g](./2米粉250g.jpg)

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