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# 包菜炒鸡蛋粉丝的做法 | ||
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包菜炒鸡蛋粉丝,是中国的一道日常生活中所熟知的菜品 | ||
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## 必备原料和工具 | ||
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* 包菜 | ||
* 鸡蛋 | ||
* 粉丝 | ||
* 胡萝卜 | ||
* 菜籽油 | ||
* 盐、生抽、老抽、耗油 | ||
* 葱、蒜、干辣椒 | ||
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## 计算 | ||
可根据个人喜好自行增减 | ||
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每份: | ||
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* 包菜 半 颗 | ||
* 鸡蛋 2 个 | ||
* 粉丝 1 把 | ||
* 胡萝卜 半 根 | ||
* 菜籽油 20 ml | ||
* 盐 2 g、生抽 15 ml、老抽 10 ml、耗油 10 ml | ||
* 葱 半 根、蒜瓣 2 片、干辣椒 5 根 | ||
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## 操作 | ||
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* 胡萝卜、包菜切丝备用 | ||
* 粉丝先用冷水浸泡 1 小时,然后将粉丝放入锅中,加入开水烧至粉丝烫软捞出备用 | ||
* 鸡蛋打入碗中,加入盐后搅拌 15 S | ||
* 葱、蒜、辣椒切成小粒备用 | ||
* 起锅烧油,倒入鸡蛋,打散炒熟盛出 | ||
* 再倒入油,放入葱、蒜、干辣椒翻炒 8 秒 | ||
* 下胡萝卜、包菜丝儿翻炒 30 秒 | ||
* 放入粉丝 | ||
* 放调料,生抽 15 ml,老抽 10 ml,耗油 10 ml,盐 2 克 | ||
* 放入之前炒好的鸡蛋,翻炒约 15 秒 | ||
* 出锅摆盘 | ||
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![示例菜成品](./1.jpg) | ||
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## 附加内容 | ||
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 |
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