Create recipe.md

README.md

@@ -28,4 +28,4 @@ Check out the [Homemade Heinz-style Ketchup](sauces/homemade-heinz-style-ketchup
 ## Reference Links
 
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sauces/recipe.md

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+#KETCHUP RECIPE
+##YOU WILL NEED
+1 tablespoon extra-virgin olive oil
+
+1 medium onion, sliced into half moons
+
+2 garlic cloves, chopped (about 1 tablespoon)
+
+One 1-inch piece of ginger, peeled and chopped
+
+1/2 teaspoon crushed red pepper flakes
+
+1/4 teaspoon ground allspice
+
+2 tablespoons tomato paste
+
+1 (28-ounce) can whole tomatoes in juice
+
+1/4 to 1/3 cup packed brown sugar, depending on how sweet you like your ketchup
+
+1/4 cup apple cider vinegar
+
+Salt and fresh ground black pepper
+
+##DIRECTIONS
+Heat oil over medium heat then add onions and cook until they are softened, sweet and lightly browned, about 8 minutes. Add the garlic, ginger, red pepper flakes and allspice then cook, stirring often, for 2 minutes.
+
+Add the tomato paste and cook, stirring often, until it turns from red to a burnt orange color, about 2 minutes.
+
+Add the can of tomatoes with juice, brown sugar, cider vinegar, a generous pinch of salt, and a few grinds of black pepper. Stir then bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until thickened and shiny, about 20 minutes. Taste then adjust with more salt or pepper.
+
+Blend until smooth, let cool to room temperature then refrigerate up to one month.