Version 1.0.4

A5 paper size LaTeX remake PDF (3.46MB)

• Correct ZHOUZHE (皱褶) in recipe 37
• Correct ZHE (褶) in recipe 48
• Correct ZHAN (搌) in recipe 77, recipe 99, recipe 132, recipe 138, recipe 206
• Correct ZHAN (蘸) in recipe 195
• Correct ZUO (做) in recipe 195
• Correct ZHAN (粘) in recipe 198, recipe 199, recipe 218
• Correct QINHUANG (芦笋) in recipe 214
• Correct SHAO (勺) in recipe 265, recipe 269, recipe 272, recipe 280, recipe 284, recipe 288, recipe 292, recipe 293, recipe 294, recipe 308
• Correct QINHUANG (芹黄) in recipe 305

Version 1.0.3

A5 paper size LaTeX remake PDF (3.46MB)

• Correct KAO (㸆) in recipe 25, recipe 28, recipe 46, recipe 55, recipe 56, recipe 122, recipe 131, recipe 142, recipe 143, and recipe 290
• Correct the comment for CHAN (劖) in recipe 63

Version 1.0.2

A5 paper size LaTeX remake PDF (3.46MB)

• Correct HU (煳) in recipe 6, recipe 9, recipe 45, recipe 58, recipe 64, recipe 93, recipe 99, recipe 197, recipe 230, and recipe 260
• Correct SANGDUN (磉礅) in recipe 40
• Correct TAN (坛) in recipe 55 and recipe 296
• Correct ZHE (蜇) in recipe 169
• Correct SHA (沙) in recipe 55 and recipe 141

Version 1.0.1

A5 paper size LaTeX remake PDF (3.46MB)

• Correct \parindent and \textwidth on the page of Quotes from Chairman Mao
• Correct \parindent and \textwidth in Collation Notes
• Correct DANSHUI (胆水) in recipe 225 and recipe 226
• Remove GANFEN (干粉) from the ingredients section in recipe 262

Version 1.0.0

This is the first public release of the Sichuan Cookbook 1972 Remake.

A5 paper size LaTeX remake PDF (3.43MB)

• PDF ebook made from scratch in LaTeX
• Front cover and back cover
• Half-title
• Frontispiece
• Title page with title page illustration
• Copyright page
• Illustrations
• Collation notes
• Index sorted by number of strokes
• Colophon
• Rearrangement of the whole book
• Fix OCR typos

Version 0.0.3 pre-Alpha

This is a draft release of Sichuan Cookbook.

• 185mm $\times$ 130mm paper size scanned copy with unproofread OCR PDF _{(75.6 MB)}
• A4 paper size printable copy for proofreading PDF _{(80.6 MB)}
• DNG files converted from camera RAW files, contained perspective correction, lens correction
  Five tarballs part-0 _{(1.76 GB)} part-1 _{(1.88 GB)} part-2 _{(1.87 GB)} part-3 _{(1.86 GB)} part-4 _{(1.1 GB)}
• TIFF files with 600dpi resolution, perspective correction, lens correction
  Three tarballs part-0 _{(1.98 GB)} part-1 _{(1.82 GB)} part-2 _{(1.84 GB)}
• JPEG files with 600dpi resolution, perspective correction, lens correction
  One tarball _{(625 MB)}

Version 0.0.2 pre-Alpha

This is a draft release of Sichuan Cookbook.

62 pages was recaptured, 2 pages was re-edited.

Version 0.0.1 pre-Alpha

This is the first draft release of Sichuan Cookbook.