feat: add Triple Layer Chocolate Mints. Fixes #852.

cook/holiday/Triple Layer Chocolate Mints.cook

@@ -0,0 +1,14 @@
+>> source: Favorite Brand Name: Gifts From the Christmas Kitchen
+>> serves: 64 mints
+
+Line #8 inch square pan{} with #foil{}, leaving 1-inch overhang on sides. Place @semisweet chocolate{6%oz} in top of #double boiler{} over simmering water. Stir until melted. Remove from heat.
+
+Spread melted chocolate onto bottom of prepared pan. Let stand until firm. (If not firm after ~{45%minutes}, refrigerate 10 minutes.)
+
+Melt @white chocolate{6%oz} in clean double boiler; stir in @peppermint extract{1%tsp}. Spread over semisweet chocolate layer. Shake pan to spread evenly. Let stand ~{45%minutes} or until set.
+
+Melt @milk chocolate{6%oz} in same double boiler. Spread over white chocolate layer. Shake pan to spread evenly. Let stand ~{45%minutes} or until set.
+
+Cut mints into 16 (2-inch) squares. Remove from pan by lifting mints and foil with foil handles. Place squares on cutting board.
+
+Cut each square diagonally into 2 triangles. Cut in half again to make 64 small triangles. Store in airtight container in refrigerator.

docs/holiday/triple-layer-chocolate-mints.md

@@ -0,0 +1,64 @@
+---
+comments: true
+tags:
+  - holiday
+  - dessert
+---
+# :chocolate_bar: Triple Layer Chocolate Mints
+
+![Triple Layer Chocolate Mints][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 64 mints | 2.25 hours |
+
+## :salt: Ingredients
+
+- :chocolate_bar: 6 oz semisweet chocolate
+- :chocolate_bar: 6 oz white chocolate
+- :leafy_green: 1 tsp peppermint extract
+- :chocolate_bar: 6 oz milk chocolate
+
+## :cooking: Cookware
+
+- 1 8 inch square pan
+- 1 foil
+- 1 double boiler
+
+## :pencil: Instructions
+
+### Step 1
+
+Line 8 inch square pan with foil, leaving 1-inch overhang on sides. Place semisweet chocolate in top of double boiler
+over simmering water. Stir until melted. Remove from heat.
+
+### Step 2
+
+Spread melted chocolate onto bottom of prepared pan. Let stand until firm. (If not firm after 45 minutes, refrigerate 10
+minutes.)
+
+### Step 3
+
+Melt white chocolate in clean double boiler; stir in peppermint extract. Spread over semisweet chocolate layer. Shake
+pan to spread evenly. Let stand 45 minutes or until set.
+
+### Step 4
+
+Melt milk chocolate in same double boiler. Spread over white chocolate layer. Shake pan to spread evenly. Let stand 45
+minutes or until set.
+
+### Step 5
+
+Cut mints into 16 (2-inch) squares. Remove from pan by lifting mints and foil with foil handles. Place squares on
+cutting board.
+
+### Step 6
+
+Cut each square diagonally into 2 triangles. Cut in half again to make 64 small triangles. Store in airtight container
+in refrigerator.
+
+## :link: Source
+
+- Favorite Brand Name: Gifts From the Christmas Kitchen
+
+[1]: <../assets/images/triple-layer-chocolate-mints.jpg>

mkdocs.yml

@@ -389,6 +389,7 @@ nav:
       - Salted Caramel Peanut Brittle: holiday/salted-caramel-peanut-brittle.md
       - Tiny Mini Kisses Peanut Blossoms: holiday/tiny-mini-kisses-peanut-blossoms.md
       - Toffee Crackers: holiday/toffee-crackers.md
+      - Triple Layer Chocolate Mints: holiday/triple-layer-chocolate-mints.md
       - Unexpected Cheddar Cheese Ball: holiday/unexpected-cheddar-cheese-ball.md
       - Vegetarian Stuffing: holiday/vegetarian-stuffing.md
   - Indonesian: