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Update pull-apart-sour-cream-and-chive-rolls.md
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nicholaswilde authored Nov 1, 2024
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### :bread: Tangzhong

- :glass_of_milk: 0.25 (57 g) cup whole milk
- :ear_of_rice: 21 g bread flour
- :droplet: 0.25 (57 g) cup water

### :bread: Dough

- :glass_of_milk: 1 Tbsp whole milk
- :microbe: 0.75 tsp active dry yeast
- :rice: 1/2 cup (113 g) sour cream
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### :bread: Tangzhong

- :glass_of_milk: 0.5 (113 g) cup whole milk
- :ear_of_rice: 42 g bread flour
- :droplet: 0.5 (113 g) cup water
- :glass_of_milk: 2 Tbsp whole milk

### :bread: Dough

- :microbe: 1.5 tsp active dry yeast
- :rice: 1 cup (227 g) sour cream
- :candy: 50 g granulated sugar
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