chore: add chilling for 24 hours, change temp to 375, and specified 9…

… minute bake time for myself

Signed-off-by: nιcнolaѕ wιlde <[email protected]>

cook/cookies-and-bars/Snickerdoodles.cook

@@ -6,12 +6,12 @@ Melt and cool the @unsalted butter{1%cup} slightly.
 
 Whisk @all-purpose flour{2.5%cups}, @cream of tartar{2%tsp}, @baking soda{1%tsp}, and @salt{0.75%tsp} in a #medium bowl{}. Using an #electric mixer{} on medium speed, beat unsalted butter, @light brown sugar{1/2%cup}, and 1 cup @granulated sugar{1%cup} in a #large bowl{}, scraping down sides, until incorporated. Scrape in seeds from @vanilla bean{1}; reserve pod for another use.
 
-Add @eggs{2%large} and continue to beat until mixture is pale yellow, begins to thicken, and falls from beaters in a ribbon-like stream, about ~{3%minutes}. Reduce mixer speed to low. Gradually add dry ingredients and continue to beat, scraping down sides and bottom of bowl, until just combined. Let sit at room temperature at least ~{30%minutes} to hydrate flour; dough will be very loose but will thicken as it sits.
+Add @eggs{2%large} and continue to beat until mixture is pale yellow, begins to thicken, and falls from beaters in a ribbon-like stream, about ~{3%minutes}. Reduce mixer speed to low. Gradually add dry ingredients and continue to beat, scraping down sides and bottom of bowl, until just combined. Cover and chill for at least 24 hours to age.
 
-Arrange a rack in center of oven; preheat to 400°F. Line a #rimmed baking sheet{} with #parchment paper{}. Whisk @cinnamon{1%Tbsp} and remaining 2 Tbsp @granulated sugar{2%Tbsp} in a #medium bowl{}.
+Arrange a rack in center of oven; preheat to 375°F. Line a #rimmed baking sheet{} with #parchment paper{}. Whisk @cinnamon{1%Tbsp} and remaining 2 Tbsp @granulated sugar{2%Tbsp} in a #medium bowl{}.
 
 Using a 1 oz ice cream scoop or a generous, heaping tablespoonful, portion cookies and roll into small balls with your hands. Toss in cinnamon-sugar until coated all over. Transfer to prepared sheet, spacing about 3" apart. Do not flatten; cookies will spread as they bake.
 
-Bake cookies until edges are lightly browned and firm but centers are puffed and soft, 8 to ~{10%minutes}. Let cool on sheets ~{10%minutes}, then transfer to a wire rack and let cool completely.
+Bake cookies until edges are lightly browned and firm but centers are puffed and soft, 8 to ~{10%minutes} (mine was 9 minutes). Let cool on sheets ~{10%minutes}, then transfer to a wire rack and let cool completely.
 
 Do Ahead: Cookie dough can be made ~{3%days} ahead; cover and chill. Let dough come to room temperature before portioning and coating in cinnamon-sugar.

docs/cookies-and-bars/snickerdoodles.md

@@ -51,12 +51,11 @@ incorporated. Scrape in seeds from vanilla bean; reserve pod for another use.
 
 Add eggs and continue to beat until mixture is pale yellow, begins to thicken, and falls from beaters in a ribbon-like
 stream, about 3 minutes. Reduce mixer speed to low. Gradually add dry ingredients and continue to beat, scraping down
-sides and bottom of bowl, until just combined. Let sit at room temperature at least 30 minutes to hydrate flour; dough
-will be very loose but will thicken as it sits.
+sides and bottom of bowl, until just combined. Cover and chill for at least 24 hours to age.
 
 ### Step 4
 
-Arrange a rack in center of oven; preheat to 400°F. Line a rimmed baking sheet with parchment paper. Whisk cinnamon and
+Arrange a rack in center of oven; preheat to 375°F. Line a rimmed baking sheet with parchment paper. Whisk cinnamon and
 remaining 2 Tbsp granulated sugar in a medium bowl.
 
 ### Step 5
@@ -67,7 +66,7 @@ spacing about 3" apart. Do not flatten; cookies will spread as they bake.
 
 ### Step 6
 
-Bake cookies until edges are lightly browned and firm but centers are puffed and soft, 8 to 10 minutes. Let cool on
+Bake cookies until edges are lightly browned and firm but centers are puffed and soft, 8 to 10 minutes (mine was 9 minutes). Let cool on
 sheets 10 minutes, then transfer to a wire rack and let cool completely.
 
 !!! note "Do Ahead"