New translations keyfacts.html (English)

lang/en/texts/keyfacts.html

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                 <p>Open Food Facts is a food information database unique in the world:</p>
                 <ul>
-                    <li><b>collaborative</b> : comparable to Wikipedia, it has 60,000 contributors</li>
-                    <li><b>international</b> and no limit to size and products: born in France, it now contains 3,000,000 products in more than 180 countries - 16 countries have more than 1,000 products, 8 more than 8,000</li>
+                    <li><b>collaborative</b> : comparable to Wikipedia, it has 16,000 contributors</li>
+                    <li><b>international</b> and no limit to size and products: born in France, it now contains 700,000 products in more than 180 countries - 16 countries have more than 1,000 products, 8 more than 8,000</li>
                     <li><b>freely reusable</b> (open data): dozens of companies, researchers, innovators freely reuse the data for their own use</li>
                     <li>strictly <b>independent</b> of agribusiness, it is run by an association under French law, law of 1901.</li>
                 </ul>
-                <p>With 300,000 users/month, Open Food Facts has already become, in 11 years only, the <b>reference for food information</b> in several countries. It supports research and public policies aimed at a healthier diet.</p>
+                <p>With 100,000 users/day, Open Food Facts has already become, in 6 years only, the <b>reference for food information</b> in several countries. It supports research and public policies aimed at a healthier diet.</p>
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@@ -25,28 +25,34 @@ <h4 class="subheader"></h4>
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 <h3>Creating the first freely reusable global database on food products</h3>
-<p>More than 700,000 products identified by more than 16,000 contributors. The Open Food Facts data is also published on the official French open data portal, data.gouv.fr.</p>
+<p><b>Creating the first freely reusable global database on food products</b>
+<br>
+More than 700,000 products identified by more than 16,000 contributors. The Open Food Facts data is also published on the official French open data portal, data.gouv.fr.</p>
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 <h3>Informing the general public and professionals</h3>
-<p>The consumer app is installed on more than 750,000 phones or tablets. The site and the application are used by 100,000 users / day and 6 million users per year.</p>
+<p><b>Informing the general public and professionals</b>
+    <br>
+    The consumer app is installed on more than 750,000 phones or tablets. The site and the application are used by 100,000 users / day and 6 million users per year.</p>
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-<h3>Promoting nutritional quality indicators</h3>
+<h3><b>Promoting nutritional quality indicators</b></h3>
 <p><!-- Make sure to translate the /open-food-facts-and-the-nutriscore url to your language with hyphens, no spaces and no special characters -->
-For 3 years, Open Food Facts has been <a href="/open-food-facts-and-the-nutriscore">supporting the roll out of Nutri-Score</a> in 5 European countries. In France, Open Food Facts has been displaying the Nutri-Score since 2015, before its officialization. In Spain and Belgium, Open Food Facts also precedes the adoption of Nutri-Score by these countries. Open Food Facts also helped bring ultra-processing in the limelight by computing the NOVA classification, and made ecological labelling a reality by computing the Eco-Score at scale.</p>
+For 3 years, Open Food Facts has been <a href="/open-food-facts-and-the-nutriscore">supporting the roll out of Nutri-Score</a> in 5 European countries. In France, Open Food Facts has been displaying the Nutri-Score since 2015, before its officialization. In Spain and Belgium, Open Food Facts also precedes the adoption of Nutri-Score by these countries. Open Food Facts also includes other indicators such as the NOVA classification.</p>
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 <h3>Creating and maintaining an <a href="/science">ecosystem of uses and research</a></h3>
-<p>Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data. Since the Open Food Facts data is freely reusable, several information sites, start-ups, research laboratories, teachers, etc., have started their activity and / or use the Open Food Facts data daily: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info…</p>
+<p>Since the Open Food Facts data is freely reusable, several information sites, start-ups, research laboratories, teachers, etc., have started their activity and / or use the Open Food Facts data daily: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info… Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data.</p>
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 <h3>Change the practices of manufacturers</h3>
-<p>For 2 years, Open Food Facts has helped to change the practices of the food industry; they know and rely on Open Food Facts to compare and improve their products. Many companies spontaneously communicate the data of their products on the platform: Fleury Michon, Super U, Carrefour, Casino, etc.</p>
+<p><b>Change the practices of manufacturers</b>
+    <br>
+    For 2 years, Open Food Facts has helped to change the practices of the food industry; they know and rely on Open Food Facts to compare and improve their products. Many companies spontaneously communicate the data of their products on the platform: Fleury Michon, Super U, Carrefour, Casino, etc.</p>
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