New translations contacts.html (Chinese Traditional, Hong Kong)

lang/zh_HK/texts/contacts.html

@@ -1,8 +1,24 @@
 <h3>媒體聯絡</h3>
-<p>We will be very happy to answer all the questions you may have, please e-mail us at <a href="mailto:[email protected]">[email protected]</a></p>
-<img src="https://static.openfoodfacts.org/files/presskit/PressKit/team/team-anca.jpg" style="border-radius: 50%;height: 50px" alt="Anca Luca">
-Open Food Facts協會主席Anca Luca<br>
-<img src="https://static.openfoodfacts.org/files/presskit/PressKit/team/press-stephane.jpg" style="border-radius: 50%;height: 50px" alt="Stéphane Gigandet">
-Open Food Facts協會創辦人Stéphane Gigandet：(+33) 6 88 96 17 49<br>
-<img src="https://static.openfoodfacts.org/files/presskit/PressKit/team/team-pierre.jpg" style="border-radius: 50%;height: 50px" alt="Pierre Slamich">
-Open Food Facts共同創辦人Pierre Slamich：(+33) 6 02 13 14 57<br>
+<p>We will be very happy to answer all the questions you may have, please e-mail us at <a href="mailto:[email protected]">[email protected]</a></p>
+
+<div class="row text-center">
+	<div class="medium-4 columns">
+		<img style="height:145px;border-radius: 50%;" src="https://static.openfoodfacts.org/files/presskit/PressKit/team/team-anca.jpg" alt="Anca Luca">
+		<h3>Anca Luca</h3>
+		<p>president of Open Food Facts NGO</p>
+	</div>
+
+	<div class="medium-4 columns">
+		<img style="height:145px;border-radius: 50%;" src="https://static.openfoodfacts.org/files/presskit/PressKit/team/press-stephane.jpg" alt="Stéphane Gigandet">
+		<h3>Stéphane Gigandet</h3>
+		<p>founder of the Open Food Facts association</p>
+    <p>(+33) 6 88 96 17 49</p>
+	</div>
+
+	<div class="medium-4 columns">
+		<img style="height:145px;border-radius: 50%;" src="https://static.openfoodfacts.org/files/presskit/PressKit/team/team-pierre.jpg" alt="Pierre Slamich">	
+		<h3>Pierre Slamich</h3>
+		<p>co-founder of the Open Food Facts association</p>
+    <p>(+33) 6 02 13 14 57</p>
+	</div>
+</div>