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fix: ingredients content yaml fix #620

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Oct 15, 2024
Merged

fix: ingredients content yaml fix #620

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5 changes: 0 additions & 5 deletions knowledge_panels/ingredients/world-en.yml
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Original file line number Diff line number Diff line change
Expand Up @@ -15,11 +15,6 @@ groups:
- May contribute to "empty calories" with little nutritional value.
- Corn is very water hungry, which raises concerns about hydric stress
- Sources: [WHO](https://www.who.int/news/item/04-03-2015-who-calls-on-countries-to-reduce-sugars-intake-among-adults-and-children), [WWF](https://www.worldwildlife.org/magazine/issues/summer-2024/articles/how-the-us-s-number-one-crop-is-putting-grasslands-at-risk)
-
tag_type: ingredients
country: world
lang: en
items:
-
value_tag: en:glucose-syrup
content: |-
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4 changes: 0 additions & 4 deletions knowledge_panels/ingredients/world-fr.yml
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Expand Up @@ -15,10 +15,6 @@ groups:
- Peut contribuer à des « calories vides » ayant peu de valeur nutritionnelle.
- Le maïs est très gourmand en eau, ce qui soulève des inquiétudes quant au stress hydrique
- Sources : [OMS](https://www.who.int/news/item/04-03-2015-who-calls-on-countries-to-reduce-sugars-intake-among-adults-and-children), [WWF](https://www.worldwildlife.org/magazine/issues/summer-2024/articles/how-the-us-s-number-one-crop-is-putting-grasslands-at-risk) -
tag_type: ingredients
country: world
lang: fr
items:
-
value_tag: en:glucose-syrup
content: |-
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7 changes: 0 additions & 7 deletions lang/fr/knowledge_panels/ingredients/en_corn-syrup_fr.html
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12 changes: 12 additions & 0 deletions lang/fr/knowledge_panels/ingredients/en_corn-syrup_world.html
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<ul>
<li><strong><em>Qu'est-ce que c'est :</em></strong> Un sirop à base de fécule de maïs, souvent utilisé pour sucrer et épaissir les aliments transformés.</li>
<li><strong><em>Types :</em></strong> Clair (clair et légèrement sucré) et foncé (au goût de caramel et moins sucré).</li>
<li><strong><em>Problématiques :</em></strong><ul>
<li>Teneur élevée en fructose, notamment sous forme de sirop de maïs à haute teneur en fructose (SHF).</li>
<li>Lié à des problèmes de santé potentiels comme la prise de poids, les troubles métaboliques et les problèmes hépatiques.</li>
<li>Peut contribuer à des « calories vides » ayant peu de valeur nutritionnelle.</li>
<li>Le maïs est très gourmand en eau, ce qui soulève des inquiétudes quant au stress hydrique</li>
<li>Sources : <a href="https://www.who.int/news/item/04-03-2015-who-calls-on-countries-to-reduce-sugars-intake-among-adults-and-children">OMS</a>, <a href="https://www.worldwildlife.org/magazine/issues/summer-2024/articles/how-the-us-s-number-one-crop-is-putting-grasslands-at-risk">WWF</a> - </li>
</ul>
</li>
</ul>
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