errata 24100

modules/m62726/index.cnxml

@@ -111,7 +111,7 @@
 <caption>Monosaccharides are classified based on the position of their carbonyl group and the number of carbons in the backbone. Aldoses have a carbonyl group (indicated in green) at the end of the carbon chain, and ketoses have a carbonyl group in the middle of the carbon chain. Trioses, pentoses, and hexoses have three-, five-, and six-carbon backbones, respectively.</caption></figure><para id="fs-id1083099">The chemical formula for glucose is C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>. In humans, glucose is an important source of energy. During cellular respiration, energy is released from glucose, and that energy is used to help make adenosine triphosphate (ATP). Plants synthesize glucose using carbon dioxide and water, and glucose in turn is used for energy requirements for the plant. Excess glucose is often stored as starch that is catabolized (the breakdown of larger molecules by cells) by humans and other animals that feed on plants.</para>
 <para id="fs-id1778752">Galactose (part of lactose, or milk sugar) and fructose (found in sucrose, in fruit) are other common monosaccharides. Although glucose, galactose, and fructose all have the same chemical formula (C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>), they differ structurally and chemically (and are known as isomers) because of the different arrangement of functional groups around the asymmetric carbon; all of these monosaccharides have more than one asymmetric carbon (<link target-id="fig-ch03_02_02"/>).</para><note id="fs-id1385935" class="visual-connection ost-assessed-feature ost-tag-lo-apbio-ch03-s02-lo02 ost-tag-lo-apbio-ch03-s02-aplo-4-1"><label>Visual Connection</label>
 <para id="fs-id2000117">
-<figure id="fig-ch03_02_02"><media id="fs-id1319192" alt="The molecular structures of the linear forms of glucose, galactose, and fructose are shown. Glucose and galactose are both aldoses with a carbonyl group (carbon double-bonded to oxygen) at one end of the molecule. A hydroxyl (OH) group is attached to each of the other residues. In glucose, the hydroxyl group attached to the second carbon is on the left side of the molecular structure and all other hydroxyl groups are on the right. In galactose, the hydroxyl groups attached to the third and fourth carbons are on the left, and the hydroxyl groups attached to the second, fifth and sixth carbon are on the right. Frucose is a ketose with C doubled bonded to O at the second carbon. All other carbons have hydroxyl groups associated with them. The hydroxyl group associated with the third carbon is on the left, and all the other hydroxyl groups are on the right.">
+<figure id="fig-ch03_02_02"><media id="fs-id1319192" alt="The molecular structures of the linear forms of glucose, galactose, and fructose are shown. Glucose and galactose are both aldoses with a carbonyl group (carbon double-bonded to oxygen) at one end of the molecule. A hydroxyl (OH) group is attached to each of the other residues. In glucose, the hydroxyl group attached to the third carbon is on the left side of the molecular structure and all other hydroxyl groups are on the right. In galactose, the hydroxyl groups attached to the third and fourth carbons are on the left, and the hydroxyl groups attached to the second, fifth and sixth carbon are on the right. Fructose is a ketose with C doubled bonded to O at the second carbon. All other carbons have hydroxyl groups associated with them. The hydroxyl group associated with the third carbon is on the left, and all the other hydroxyl groups are on the right.">
 <image mime-type="image/png" src="../../media/Figure_03_02_02.png" width="400"/>
 </media>
 <caption>Glucose, galactose, and fructose are all hexoses. They are structural isomers, meaning they have the same chemical formula (C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>) but a different arrangement of atoms.</caption></figure></para>

modules/m66440/index.cnxml

@@ -27,7 +27,7 @@
 <para id="fs-id1083099">The chemical formula for glucose is C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>. In humans, glucose is an important source of energy. During cellular respiration, energy releases from glucose, and that energy helps make adenosine triphosphate (ATP). Plants synthesize glucose using carbon dioxide and water, and glucose in turn provides energy requirements for the plant. Humans and other animals that feed on plants often obtain glucose from catabolized (cell breakdown of larger molecules) starch.</para><para id="fs-id1778752">Galactose (part of lactose, or milk sugar) and fructose (found in sucrose, in fruit) are other common monosaccharides. Although glucose, galactose, and fructose all have the same chemical formula (C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>), they differ structurally and chemically (and are isomers) because of the different arrangement of functional groups around the asymmetric carbon. All these monosaccharides have more than one asymmetric carbon (<link target-id="fig-ch03_02_02"/>).</para>
 <note id="fs-id1385935" class="visual-connection">
 <para id="fs-id2000117">
-<figure id="fig-ch03_02_02"><media id="fs-id1319192" alt="The molecular structures of the linear forms of glucose, galactose, and fructose are shown. Glucose and galactose are both aldoses with a carbonyl group (carbon double-bonded to oxygen) at one end of the molecule. A hydroxyl (OH) group is attached to each of the other residues. In glucose, the hydroxyl group attached to the second carbon is on the left side of the molecular structure and all other hydroxyl groups are on the right. In galactose, the hydroxyl groups attached to the third and fourth carbons are on the left, and the hydroxyl groups attached to the second, fifth and sixth carbon are on the right. Frucose is a ketose with C doubled bonded to O at the second carbon. All other carbons have hydroxyl groups associated with them. The hydroxyl group associated with the third carbon is on the left, and all the other hydroxyl groups are on the right.">
+<figure id="fig-ch03_02_02"><media id="fs-id1319192" alt="The molecular structures of the linear forms of glucose, galactose, and fructose are shown. Glucose and galactose are both aldoses with a carbonyl group (carbon double-bonded to oxygen) at one end of the molecule. A hydroxyl (OH) group is attached to each of the other residues. In glucose, the hydroxyl group attached to the third carbon is on the left side of the molecular structure and all other hydroxyl groups are on the right. In galactose, the hydroxyl groups attached to the third and fourth carbons are on the left, and the hydroxyl groups attached to the second, fifth and sixth carbon are on the right. Fructose is a ketose with C doubled bonded to O at the second carbon. All other carbons have hydroxyl groups associated with them. The hydroxyl group associated with the third carbon is on the left, and all the other hydroxyl groups are on the right.">
 <image mime-type="image/png" src="../../media/Figure_03_02_02.png" width="400"/>
 </media>
 <caption>Glucose, galactose, and fructose are all hexoses. They are structural isomers, meaning they have the same chemical formula (C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>) but a different atom arrangement.</caption>