New translations common.json (Slovak)

src/i18n/sk.json

@@ -36,7 +36,7 @@
         "description": "Number of editions done"
       },
       "contributorCount": {
-        "title": "Contributor",
+        "title": "Prispievateľ",
         "description": "Adding a new product"
       },
       "photographerCount": {
@@ -220,7 +220,7 @@
     "join_community": "Join the community",
     "text1": "Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2024 budget and to continue to develop the project.",
     "thank_you": "Thank you",
-    "donate": "Donate",
+    "donate": "Darovať",
     "join_the_community": {
       "discover_our": "Discover our ",
       "code_of_conduct": "Code of conduct ",
@@ -287,7 +287,7 @@
         "text2": "Selected logos go to the top of the page, you can unselect them by clicking again on them"
       },
       "page2": {
-        "title": "Warning",
+        "title": "Upozornenie",
         "text1": "If the crop contains multiple logos, do not select it.",
         "text2": "If the crop contains only a partial part of a logo, you can select it."
       },
@@ -334,8 +334,8 @@
       "nutriment_fat": "Tuk",
       "nutriment_saturated-fat": "Nasýtený tuk",
       "nutriment_carbohydrates": "Sacharidy",
-      "nutriment_sugars": "Sugars",
-      "nutriment_proteins": "Proteins",
+      "nutriment_sugars": "Cukry",
+      "nutriment_proteins": "Bielkoviny",
       "nutriment_fiber": "Fibers",
       "nutriment_salt": "Soľ",
       "nutriment_sodium": "Sodík"